Piccata Bread Crumb Crusted Alaska Cod
INGREDIENTS:
• 1 package 10oz Orca Bay Cod Fillets (thawed)
• vegetable oil or pan spray
• salt and pepper, to taste
• Piccata Bread Crumbs
• 2 tablespoons mayonnaise
• 1 tablespoon minced garlic
• 1/2 cup panko bread crumbs
• 1/2 lemon, juiced
• 4 tablespoons salted butter, melted
• 1 tablespoon chopped parsley
• 2 tablespoons chopped capers, drained
• 2 tablespoons Dijon mustard
INSTRUCTIONS:
1. Combine all ingredients for the piccata bread crumbs and set aside until ready to use.
2. Preheat oven to 400° F. Lightly oil or pan spray an oven proof baking dish. Arrange the cod fillets in the pan, and season with salt and pepper. Lightly press about 3 tablespoons of piccata bread crumbs onto each fillet, dividing evenly.
3. Bake in preheated oven for about 15-20 minutes* until the fish is cooked through and the bread crumbs are lightly browned. Transfer to a serving dish and enjoy!
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