This issue focuses on spectroscopy; pH instrumentation; water analysis, purification & testing; liquid handling; food & beverage; life sciences; and environmental equipment.
On page 17, you will find an interesting article on Extracting bioactive compounds from pomegranate peel. Pomegranate (Punica granatum L.) is already championed for its range of purported health benefits. While most research has so far focussed on the pulp and juice of the fruit, the peel has largely been ignored. But this could be about to change. Normally a waste product from the juicing process, pomegranate peel also offers an untapped source of phenolic compounds.
