Laager Cranberry & Wild CherryRooibos Malibu Sunset + reader giveaway

To celebrate their gogo’s 75th birthday, renowned South African chefs and Laager Rooibos ambassadors Lebo and Telo Ndala (@withlovefromthetwins) are sharing recipes infused with Laager Rooibos tea.

Laager Cranberry & Wild Cherry Rooibos Malibu Sunset

INGREDIENTS

• ½ ice cube tray Laager Cranberry & Wild Cherry flavoured Rooibos ice cubes

• ½ cup cranberry juice

• ½ cup pineapple juice

• ½ cup Malibu coconut rum

• Grenadine, drizzled

• Maraschino cherries, for garnish

• Pomegranate rubies, for garnish

METHOD

1. To make ice cubes, brew 6 Laager Cranberry & Wild Cherry flavoured rooibos teabags normally*, cool it down completely and pour into ice cube moulds and freeze until ready to use.

2. Add ice to glass, add the juices, the Malibu rum and stir until mixed well.

3. Pour into glasses. Drizzle in the grenadine. Garnish.

4. Serve immediately.

5. *Recommended brew time 3-5 minutes

*Makes 2 glasses •

GIVEAWAY

Silver Digest and Laager Rooibos are giving away a hamper valued at R500 filled with Laager Rooibos products and a recipe book, Food Stories, by Laager Rooibos ambassadors, Lebo and Telo Ndala (@withlovefromthetwins).

To stand a chance to win send an email to info@silverdigest. co.za with ‘Laager Rooibos’ in the subject line, including your name and contact details before 30 November 2020.