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Prep-Prep Menu

Page 1

Michaelmas Lunch – Pre Prep Week 1

Main Course

Monday

Herby pork sausages served with gravy

Tuesday

Wednesday

Thursday

Friday

Cheese & tomato pizza

Traditional beef bolognaise 50/50 Pasta

Roast chicken breast Gravy Yorkshire pudding

Breaded fish fingers

Quorn roast

Plant-based fish fingers

Roast Potato Cauliflower Steamed Carrots Salad

Chunky chips Steamed peas Baked beans

Meat Free

Plant based sausages served with gravy

Vegetable sticks & hummus

Savoury veggie bolognaise

Sides

Baked beans Peas New potatoes

Potato wedges Corn Green beans

Steamed carrots Broccoli Garlic bread

Dessert

Chocolate & beetroot brownie

Traditional flapjack

Chocolate rice crispy cake

Fruit sorbet

Cinnamon & apple crumble with cream

Treats & Fruit

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

AVAILABLE DAILY – Alternating baked or sweet potato with cheese or beans


Michaelmas Lunch- Pre Prep Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course

Breaded katsu chicken with katsu sauce

Traditional beef meatballs & tomato sauce

Pasta day 50/50 penne pasta

Beef & bean chili

Breaded fish fingers

Meat Free

Breaded quorn fillet with katsu sauce

Vegan meatballs & tomato sauce

Tomato sauce Cheese sauce

Vegetable chili

Plant-based fish fingers

Sides

Steamed rice Broccoli Carrots

50/50 pasta Peas Green beans

Seasonal vegetables Focaccia

Steamed rice Sweetcorn & peas

Chips Steamed peas Baked beans

Dessert

Banana sponge cake & cream

Pear & apple cobbler

Waffles with fruit compote & chocolate sauce

Ice cream pots

Syrup sponge & cream

Treats & Fruit

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

AVAILABLE DAILY – Alternating baked or sweet potato with cheese or beans.


Michaelmas Lunch – Pre Prep Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course

Traditional beef bolognaise

Mild chicken curry

Beef burgers Burger buns

Breaded chicken

Breaded fish fingers

Meat Free

Savoury vegetable mince bolognaise

Chickpea & sweet potato curry

Vegetable burger

Vegetable crudités

Plant-based fish fingers

Sides

50/50 pasta Peas & sweetcorn Garlic bread

Steamed rice Sweetcorn Naan bread

Wedges Sweetcorn Cheddar cheese

Roast potatoes Yorkshire puddings Carrots & peas

Chips Steamed peas Baked beans

Dessert

Chocolate rice pudding

Ice cream

Old-school sprinkle cake

Chocolate blondie

Fruit sorbet

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

Yoghurt, jelly or fruit salad pots

Treats & Fruit

AVAILABLE DAILY – Alternating baked or sweet potato with cheese or beans.


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