Autumn Lunch Nursery Week One 4-9-23
Favourites
All dishes highlighted in green have one or more of the key features to be a Future Proof Food dish.
Monday
Tuesday
Wednesday
Thursday
Friday
Mild chicken curry
Beef pies with gravy
PASTA BAR
Pork patties with gravy
‘Sustainable’ battered fish, or fish goujons
Plant based sausages with gravy
Vegetable tarts
Mashed potato Courgette Carrots
Mashed potato Garden peas Baked beans
Chicken & tomato sauce
Meat Free
Four cheese sauce Chickpea curry
Cheese & potato pie
50 / 50 Pasta Garden salad
Sides
Pilau rice Broccoli trees Carrots
Roasted root vegetables
Homemade focaccia bread
Savoy cabbage
Dessert
Mango cheesecake Jelly pots
Fruit crumble with vanilla custard
Assorted yoghurt & jelly pots
Banana bread & butter pudding with cream
Jaffa pudding with cream
Afternoon Snack
Sliced fruit
Apple and cream cheese
Vegetable crudites
Sliced fruit
Yoghurt & fruit
Light Tea
Pitta pizzas Cherry tomatoes & Pasta
Jacket potato with beans & cheese
Hot sausage rolls, peas & sweetcorn
Toasted crumpets with marmite & cheese Vegetable sticks
Sandwich selection & vegetable sticks