The Marina Menu

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Brattleboro, Vermont

Where the West River meets the Connecticut We use a Vermont-based company for our primary supplier, and we buy Local and Regional products whenever possible. Adam’s Seafood - Against the Grain - Chelsea Royal Diner - Grafton Cheese - Mocha Joe’s Coffee Old Athens Farm - Paradise Farm Sugar House - Sweet Pond Maple Farm - Vermont Country Deli

Project COW Commercial Organic Waste Composting

802-257-7563 • 28 Spring Tree Road, Brattleboro VT • Open 7 days a week • Monday-Saturday at 11:30 am • Sunday: Brunch 10 am- 1 pm; Full Menu 10 am-9 pm

Brattleboro Area Realty Come see us at our new location 402 Canal Street

Raising the BAR in Real Estate

ADVERTISING (DON’T MOVE) Voted Greater Brattleboro’s Best Real Estate Office 17 years running by Market Surveys of America.

Kristen Ziter Taylor, President Angela Sherman, Office Manager/VT Realtor Christine Lewis, VT & NH Broker Stephanie Wilde, VT & NH Realtor Vicki Woods, VT & NH Realtor Rebecca Seymour, VT & NH Realtor Kerry Mulverhill, VT & NH Realtor Randi Ziter, VT & NH Realtor Marcia Jansen, VT & ME Realtor Tracy Marino, VT Realtor Hannah Rosinski, VT Realtor Tim Berg, VT Realtor

402 Canal Street • Brattleboro, VT • 802-257-1335 • •

APPETIZERS Chips & Salsa Crunchy tortilla chips with delicious tomato salsa 5 Add Guacamole 3

Spinach Artichoke Dip and Tortilla Chips Hot and cheesy 9

SOUPS All soups served in a big mug with all-natural Westminster Vermont oyster crackers

Lobster Bisque 7 New England Clam Chowder 7 Beef-and-Bean Chili 6.5

Crab Cakes Two hand-pattied crab cakes, served with mango salsa on baby greens 12

Ask about our soup of the day!


Crispy Fried Calamari Tender rings and tentacles, lightly breaded and served with a side of chipotle aioli 11.5

Rachael Ray’s Favorites Smoked Trout A delicious chilled fillet, served with horseradish dill sauce, red onions, tomatoes and crackers 14.5

Shrimp Skewers Lime-marinated and grilled, eight large shrimp with chipotle aioli sauce 15

Mozzarella Sticks

Onion Rings A basket full of beer-battered onion rings, served with a honey mustard dipping sauce 8.25

French Fries Our great crispy coated fries or shoestring fries Regular 5.25 Large 7.25

Sweet Potato Fries Served with a side of honey mustard Regular 6.25 Large 8.25

Breaded and crispy with a marinara dipping sauce 9

Green Beans

Buffalo Wings


Jumbo, hot and spicy chicken wings, served with a side of bleu cheese dressing and celery sticks 11.5

Thai Wings Chicken wings tossed in a soy-ginger sauce, served with carrot sticks 11.5

Nachos Tortilla chips covered with cheese, scallions, chopped tomatoes, and jalapeños with a side of salsa 11 Add Guacamole 3 Sour Cream .80 Chili 3

Haricot verts with a touch of garlic butter 4 Traditional and crunchy cold 3

French Baguette House baked 3

Garlic Bread Toasted ciabatta bread with homemade garlic butter, topped with parmesan cheese 7

Holiday Inn Express & Suites Brattleboro

A bowl full of mussels, steamed with garlic, white wine, and a touch of cream, served with toasted bread 16

Soup, Salad, Half Sandwich Pick Two 11.5 Pick Three 14.5 Chili, Chowder, Lobster Bisque House Salad, Caesar Salad Turkey, Tuna, BLT, Roast Beef

Quiche A delicious egg pie in a flakey crust with VT Cheddar, tomatoes and broccoli served with a side garden salad 12

Middle East Plate Hummus, feta cheese, Kalamata olives, cucumbers, tomatoes, with a side of pita bread 13.25

Bruschetta Ciabatta brushed with olive oil and garlic, served with Tuscan white beans and onion, with a chopped tomato, basil, and garlic salsa, topped with parmesan cheese 11.25 Add a skewer of shrimp 7

Trio of Lamb Sliders Savory ground lamb patties served on mini Portuguese rolls with baby spinach, topped with sautéed onions and feta cheese, served with green salad 15.5

Shrimp & Chip Basket Breaded butterflied shrimp and french fries, served with cocktail or tartar sauce 11.5 Whole chicken tenderloins lightly breaded with a side of BBQ or honey mustard sauce served with french fries 11.25 Half Basket 6

A warm wedge of brie served with mango chutney and a locally baked baguette 10.5

100 Chickering Drive • Brattleboro, VT 05301 • 802-257-2400 •

Prince Edward Island Mussels

Chicken Fingers

Brie Plate

Stay Today and Enjoy Our Outdoor Fire Pit!




$2.00 OFF a Service • 15% OFF a retail Purchase

HAIR SKIN NAILS TANNING 735 Putney Road, Brattleboro, VT 05301 802.257.5030 | Hours: Mon. 9am-5pm, Tues.-Fri. 9am-7pm Sat. 8am-3pm, Sun. 10am-2pm

SALADS Choice of balsamic vinaigrette, bleu cheese, or ranch dressing (and croutons if you ask)

House Salad Mixed baby greens, shredded carrots, and grape tomatoes 7

Caesar Salad

Crisp romaine hearts with a side of creamy Caesar dressing and multi-grain croutons, sprinkled with shredded parmesan 1 1 Add Grilled Chicken Breast 3 Add Shrimp Skewer 7 Add Steak 7 Add Salmon 7

Grilled Salmon on Baby Greens

Grilled salmon finished with a hoisin and Vermont maple syrup glaze on baby greens with carrots, trl-colored peppers red onion and tomatoes 17

Grilled Chicken Breast and Bleu Cheese Salad

SANDWICHES Served with potato chips or coleslaw Substitute french fries 1.5 Sweet potato fries, onion rings or green salad 2 Against the Grain gluten-free sandwich roll 2

Half pound burgers, served on a soft country roll with lettuce, tomato, red onion, and our great crispy coated fries or coleslaw (and a pickle, if you ask). Substitute sweet potato fries, onion rings, or green salad 1


Classic Cheese Burger

An all-time favorite with applewood smoked bacon, crisp lettuce, juicy tomatoes, and mayo on toasted wheat berry bread 12 Add Mckenzie all-natural turkey breast 3

Tuna Melt Albacore tuna salad with onions and celery, topped with tomato and melted VT cheddar on ciabatta bread 12

Artisanal Vegetarian Melt A layer of hummus, topped with tomato, spinach, sliced mushrooms, red onion, roasted red pepper and melted VT cheddar on ciabatta bread 12

Boneless breast of chicken on baby greens, topped with bleu cheese crumbles, toasted almonds, craisins, carrots, tomato, and red onion 14

Portobello Mushroom and Brie

Grilled Steak Salad

Swordfish and Roasted Red Pepper

Grilled marinated Portobello mushroom, melted brie, and basil pesto, served on ciabatta bread 12

Sliced flat iron steak, grape tomatoes, carrots, feta cheese, Kalamata olives and red onion on a bed of mixed greens 16.5

Grilled swordfish steak, roasted red peppers with pesto mayo, lettuce, tomato, & red onion on a country roll 14.5

Spinach and Grilled Chicken Salad

Chicken, Bacon and Apple Melt

Santa Fe Salad

Grilled chicken, applewood smoked bacon, sliced apples, VT cheddar, lettuce, tomato, and onion, served on a country roll with a side of VT maple mayo 13

Baby spinach with chicken breast, applewood bacon, sliced apples, carrots, toasted almonds and shredded parmesan cheese 15 Romaine lettuce topped with tortilla chips, chili, VT cheddar, tomatoes, scallions, jalapeños, and salsa 11.5 Add Guacamole 3.00 Sour Cream 80¢


Screen Printing



940 Route 5, Dummerston

Screen Printing

Grilled Cajun Chicken Boneless breast of chicken, rubbed with Cajun spices, topped with jalapeños and VT cheddar, served with lettuce, tomato, and onion on a soft country roll 12

Roast Beef & VT Cheddar Sliced roast beef, VT cheddar cheese, lettuce, tomato and red onion on wheat berry bread. With horseradish dill sauce served with chips or coleslaw 12.5

BBQ Pulled Pork Sandwich Slow-cooked shredded pork piled on a country roll served with fries and coleslaw 13.5

802-257-5188 M-F 9am - 5pm Pottery Studio, Showroom & Classes Open Fri & Sat • 10am-5pm 532 Putney Rd, Brattleboro, VT (Under Friends Of The Sun)

Tel: 802-254-9174 Email us:


Jeff & Lisa Ruggiero All Septic Needs, Portable Toilets, Jetting and Camera Service • Fax: (802) 463-1523

(802) 463-9444 Complete System Management


Cooked just the way you like it with VT cheddar 12 With applewood smoked bacon 13

Mushroom Burger

Sautéed mushrooms and VT cheddar on top of our classic burger 13

North Fork Bison Burger

An 8oz all natural grass-fed buffalo burger, low in fat, high in protein 14 With VT cheddar 15

Turkey Fusion Burger

Char-grilled all-natural turkey blended with spinach, roasted onion & brown rice, topped with melted VT cheddar, with a side of cranberry mayonnaise 12

Salmon Burger Grilled

Grilled wild Alaskan salmon patty, topped with a cucumber wasabi sauce 15

Baja Veggie Burger

A vegetarian, chipotle-spiced, black bean burger, topped with VT cheddar, salsa, and guacamole 13

BARROWS & FISHER OIL Sales - Service - Installation Home Heating Fuels Gasoline - Diesel Fuel Motor Oils - Coal


VSECU Proud to be a VHEAT Dealer!

“Since 1887 We Are your Local Fuel and Home Heating Specialists”

55 Depot Street, Brattleboro, VT

PASTA Sorry... no substitutions when we are busy

Lobster and Shrimp Farfalle Lobster, shrimp, and rainbow peppers tossed with bow tie pasta in a garlic cream sauce 2.5

Seafood Fettuccine Sea scallops, shrimp, PEI mussels, and diced tomatoes in a white wine garlic sauce. Topped with shredded parmesan over fettuccini 25

Timothy’s New Favorite Bow tie pasta with grilled chicken breast, sweet Italian sausage and spinach in a marinara sauce topped with shredded parmesan 19

Butternut Squash Ravioli Ravioli filled with butternut squash sautéed in butter and fresh sage, a little cream and VT maple syrup and finished with a balsamic drizzle 19

Lobster Mac and Cheese Macaroni and Grafton VT cheddar cheese and chunks of lobster, topped with panko bread crumbs. Baked to a golden brown, served with a green salad 24

FRIED SEAFOOD PLATES Served with french fries, coleslaw and tartar sauce, Substitute sweet potato fries, onion rings or green salad for 1 Choose a traditional favorite, lightly breaded and fried to perfection:


DESSERTS Chocolate Torte Flourless chocolate torte (gluten-free) 6.5

The following entrées are served with french fries, coleslaw, wild rice or roasted potatoes, and green beans. Substitute sweet potato fries, onion rings or green salad 1

Tollhouse Cookie Sundae

Broiled Sea Scallops

New York Style Cheesecake

A square of Tollhouse cookie topped with Chelsea Royal vanilla ice cream, drizzled with chocolate and topped with whipped cream 6.5

Plump scallops in a light lemon garlic sauce garnished with chopped tomatoes 25.5

Try it with mixed berries or a raspberry drizzle 5

Norwegian Salmon

Moist, dark, and delicious 6.5

Grilled salmon fillet, glazed with VT maple syrup, hoisin sauce, and a hint of ginger 23

Paradise Farm Pies

New England Haddock Haddock baked with a little garlic, white wine, and a light panko topping. Truly a classic dish 19.25

Very Chocolate Cake

Blueberry Crumb Pie 6.5 Vermont Maple Walnut Pie 6.5 Add a scoop of ice cream 1.25

Chelsea Royal Ice Cream

Flat Iron Steak Flat iron steak, char-grilled and topped with sautéed onions and crumbled bleu cheese 21

Lobster and Scallop Pie Lobster, scallops, and mushrooms in a buttery cream sauce, flavored with dill, and tucked under puff pastry 26

New York Strip Steak 10 oz. lightly seasoned char-grilled NY strip steak 26

BBQ Ribs Pork ribs with a sweet and spicy glaze served with fries and coleslaw. half rack 17.25 full rack 25.25

Whole-Belly Clams 25.5

Vanilla, Coffee, Royal Special 5

Marina Madness Ice Cream Chocolate ice cream mixed with toasted coconut, toasted almonds, and chocolate chunks 6 Make it a Sundae 7.5

1378 Putney Road Brattleboro, VT 05301 Hotel Contact: Jolene Belair P: 802.254.5700 Direct Line F: 802.254.9700 Fax Email:

BRATTLEBORO, VT Amenities • Free Full Hot Breakfast • On the Run Breakfast Bag • Complimentary Cookies Daily • Cloud 9 Bedding • Heated Indoor Pool & Fitness Center • Free High-speed Internet Access 74C

• Business Center • Friendly Service • Hampton 100% Satisfaction Guarantee® • These are just some of the many Hampton extras ®

At Hampton, we love having you here.

Fish and Chips (the fish is haddock) 10.5

Visit One Of Our Three Showrooms

Sea Scallops 24.5

Shop All Brands Low Price Guarantee We Service What We Sell

540 Main Street Keene, NH Open Mon-Fri 9-6 Sat 9-4, Sun 12-4 603-355-8200 1300 Putney Road Brattleboro, VT 800-235-7337 27 Park Street Essex Junction, VT 802-878-6868

233 Old Homestead Highway Monday - Friday 10 to 6 (Route 32, south of the airport) Saturday 10 to 5 Swanzey, New Hampshire Sunday 12 to 5 • FAMILY OWNED AND OPERATED FOR MORE THAN 60 YEARS •

(800) 494-3876 • (603) 352-0337 •