New England Monthly June 2016

New England JUNE 2016

M O N T H LY

COMPLIMENTARY | NEMONTHLY.COM

DESIGNER SHOWCASE

The Jr. League of Boston’s 45th Anniversary Show House Newport’s Bellevue Avenue Hosts Major Events This Summer

Old School Prudence Island & Cuttyhunk Sharing History and the Bay

Simply Stunning A Look Book of Avant-Garde Wedding Fashion

H O M E | D É C O R | A R T | F O O D | E N T E R TA I N M E N T | FA S H I O N

Local Knowledge With A World of Experience

SOUTH DARTMOUTH

1,295,000

$

Stunning beachfront home with panoramic sunset views! Enjoy the very best of seaside living with unobstructed views of Buzzards Bay and the ocean beyond. Located in a private enclave in South Dartmouth, the home has been lovingly maintained and updated over the years. Features a living room with field-stone fireplace and walls of glass, dining area with sliders to a screened porch, updated kitchen, a sun-drenched sitting room, four bedrooms and two baths. Contact Will Milbury 508.525.5200

NEW LISTING

MARION

5,250,000

$

Oceanfront - sophisticated contemporary on over two acres with panoramic views of Buzzards Bay; state-of-the-art design and details, oceanside pool and 200’ private, sandy beach. Contact Will Milbury 508.525.5200.

WESTPORT POINT

SOUTH DARTMOUTH

Rarely available Mishaum Point! Set on high, with compelling ocean views!

Amenities; beach, tennis, boating...a really nice spot! Contact Will Milbury 508.525.5200 or Maggie Tomkiewicz 508.525.6489.

1,850,000

RICKETSON’S POINT

$

Rare Opportunity! Situated at end of peaceful lane in historic Westport Point, this two+ acre estate offers stunning views of Westport Harbor and the ocean beyond! Rolling lawns, mature gardens, guest house, bluestone terrace. . . Contact Will Milbury 508.525.5200

WESTPORT

$

8,900,000

Extraordinary Westport Estate - 50+/- acre gentleman farm with unparalleled Westport River and ocean views. The ultimate indulgence.

Contact Will Milbury 508.525.5200.

PADANARAM

1,395,000

$

2,150,000

$

Waterfront with Deep Water Dock! Classic seaside home with waterside decks, porch and stunning sunsets over Padanaram Harbor. Contact Roberta Burke 508.498.3285 or Collette Lester 508.287.2075

1,850,000

$

Stunning shingle-style home offers 5000+/- square feet of dramatic, open floor plan space. Highest quality craftsmanship; association beach. Contact Will Milbury 508.525.5200

DARTMOUTH

995,000

$

Water views, private association beach, stylishly designed and beautifully crafted. Contact Will Milbury 508.525.5200

WWW.MILBURYRE.COM 304 ELM STREET, SOUTH DARTMOUTH, MA 02748 T: 508 9977400

Local Knowledge With A World of Experience NEW LISTING

NEW LISTING

WESTPORT

675,000

$

Charming antique, circa 1830 sits high on a knoll overlooking 1.4 acres of land on a scenic country road.

Contact Collette Lester 508.287.2075

SOUTH DARTMOUTH

509,000

$

Padanaram Acres condominium. 2,000+ s.f. with 3 bedrooms, 2 baths in spectacular condition. Association amenities include pool and tennis court. Contact Collette Lester 508.287.2075

SOUTH DARTMOUTH

775,000

$

Elegant, understated Colonial with versatile floor plan and in-law set up, fabulous finished basement on .62 acre.

Contact Collette Lester 508.287.2075

NEW LISTING

NONQUITT

475,000

$

Charming Nonquitt antique, fixer-upper cottage with fireplaced living room, four small bedrooms, two baths.

Association amenities include beach, tennis, 9-hole golf course. Contact Betsy Lawrence 508.317.8669.

WESTPORT

1,895,000

$

One of Westport’s premier properties with ocean views of Buzzards Bay and beyond. Main home and carriage house in mint condition. Contact Christine Burgess 617.429.2477

SOUTH DARTMOUTH

1,695,000

$

Ricketson’s Point - Masterful collaboration of European style & tradition of a New England seaside home, set amid 2 splendid acres. Contact Maggie Tomkiewicz 508.525.6489 or Nina Weeks 617.957.8769

SOUTH DARTMOUTH

900,000

$

Birchfield Farm contemporary overlooking Padanaram Harbor with lovely Buzzards Bay views. Association dock and beach. Contact John Read 508.558.1588 or Will Milbury 508.525.5200.

PADANARAM

485,000

$

Enjoy sunset over Padanaram Harbor in this four bedroom, waterfront home with private dock. Contact Patty Peelen 508.951.3367

SOUTH DARTMOUTH

395,000

$

Three bedroom year-round or summer home in private community of Bayview on Padanaram Harbor. Steps to beach and dock. Contact Nina Weeks 617.957.8769 or Maggie Tomkiewicz 508.525.6489

SOUTH DARTMOUTH

698,000

$

Eye-catching residence located in “The Woods at Padanaram Village,” an upscale enclave of homes within steps of Anthony Beach and a short walk to the Village. Contact Jeanne McGlone 508.728.2370

SOUTH DARTMOUTH Bayview - Private enclave with two beaches & dock!

Enchanting home with 3 bedrooms, 1.5 baths and garage with loft space & half bath. Contact Patty Peelen 508.951.3367

NONQUITT

795,000

$

Perennial gardens and bricked terraces surround this shingled cape...Nonquitt amenities include beaches, golf, tennis... Contact Will Milbury 508.525.5200 or Maggie Tomkiewicz 508.525.6489

June 2016 WWW.MILBURYRE.COM 304 ELM STREET, SOUTH DARTMOUTH, MA 02748 T: 508 9977400

3

plan ahead for your next renovation project

From Simple & Classic to Simply Extraordinary

g ur blo visit o e the to se house ker spinna odel! m e r

kitchen & bath

details p

at the river shops

o

81 /2 fairhaven road (route 6), mattapoisett, massachusetts 1

for more information or to book an appointment visit or call

|

kbdetails.com

| 508.758.6083

Our great new are daily.

Our great newfinds finds are arriving arriving Our Wallpaper Library is Now Open todaily. the Public!

Come ininsoon to see them!& Fils • Nina Campbell • Osborne & Little Farrow & Ball • Thibaut • Clarence House • Schumacher • Phillip Come soon toJeffries see• Brunschwig them!

Our great Library new finds are arriving Our Wallpaper is Now Open todaily. the Public!

Come in soon to see them!

Farrow & Ball • Thibaut • Clarence House • Schumacher • Phillip Jeffries • Brunschwig & Fils • Nina Campbell • Osborne & Little

At the Rivershops | Route 6 • Mattapoisett, Massachusetts • 508-758-9933 | Visit us at SurroundingsHome.com or TrollbeadsGallery.com | Open Tuesday through Saturday 9:30am - 5:00 Open Tuesday through Saturday 9:30am – 5:00pm | At the Rivershops • Route 6 • Mattapoisett | 508-758-9933 | Visit us at SurroundingsHome.com At the Rivershops | Route 6 • Mattapoisett, Massachusetts • 508-758-9933 | Visit us at SurroundingsHome.com or TrollbeadsGallery.com | Open Tuesday through Saturday 9:30am - 5:00pm Open Tuesday through Saturday 9:30am – 5:00pm | At the Rivershops • Route 6 • Mattapoisett | 508-758-9933 | Visit us at SurroundingsHome.com

JUNE 2016

Inside IMPRESSIONS

10 Here We Are Once Again— with Good Friends

18

HOME

12 Through the Woods and Near the River 30 Island Classrooms Continue to Educate Us All

DESIGN, DÉCOR, AND A GREAT DEAL MORE The 45th Anniversary Show House Presented by the Junior League of Boston

24

Day Tripping

The Cuttyhunk Ferry Delivers an Unmatched Island Experience

28

STYLE

36 The Fall/Winter 2016 Bridal Collection LIVING WELL

46 Keep Your Summer Unspoiled: A Food Safety Refresher INTIMACY

50 The Angry Lifestyle INVEST

62 Know the Ins and Outs Before Refinancing a Student Loan GALA EVENTS

64 Social Scene

With Summer Comes a Dangerous Bounty What you Need to Know about Your Fresh Food from the Garden

43

Pot Revival: Opportunity or Bust?

6 June 2016

NEMONTHLY.COM to advertise advertising@nemonthly.com general inquiry editor@nemonthly.com SOCOMAGAZINE.COM to advertise advertising@socomagazine.info general inquiry editor@socomagazine.info P.O. Box 70214 Dartmouth, Massachusetts 02747 To subscribe to New England Monthly, please e-mail: info@nemonthly.com or for SOCO magazine e-mail: editor@socomagazine.info

MOVE-IN CONDITION WITH DEEDED BEACH RIGHTS Marion $519,900

RENOVATED VILLAGE HOME, WALK TO BEACH Marion $1,495,000

WATERFRONT W/ DOCK ON PLANTING ISLAND | Marion $1,435,000

TURN-KEY CAPE ON QUIET CUL-DE-SAC Marion $465,000

ONE OF THE BEST STREETS IN THE AREA South Dartmouth $799,000 SPECTACULAR NEW ENGLAND ESTATE | Topsfield $4,995,000

PAINES CREEK PARADISO Brewster $1,625,000

SUN-DRENCHED SOUTH END PENTHOUSE Boston $1,050,000

SOPHISTICATED THREE-LEVEL END UNIT Somerville $649,000

IN THE CITY. ON THE BEACH. ROBERTPAUL.COM BOSTON 617.262.1414

CAMBRIDGE 617.876.1414

CAPE COD 508.648.6861

COASTAL MA 508.748.2400

Representing Local Properties around the World June 2016 7

Coastal Insurance

CHOICES

SouthCoast Publishing Group LLC since 2005

Join the conversation.

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LIVING ALONG THE COAST IS BEAUTIFUL, BUT IT IS ESSENTIAL TO BE PROPERLY INSURED.

creative director Rebecca Velázquez art direction/design Sue Hough

Now is the time to determine what defenses your insurance policy contains against Mother Nature and ask yourself:

photographers Steven Chan LuckiSchotz.com

“Does my policy have a wind/hurricane deductible?”

“Am I in the Fair Plan/Mass Property program?”

“Am I paying too much for my flood insurance?”

managing editor Lynn Palmer editor Susan Fletcher copy editor Kelly Bixler food editor James Holden

If you answer yes to any of these questions, then you need to call us.

We have several markets that would love to insure your coastal home; best of all we can offer you NO WIND DEDUCTIBLE. We even have alternative flood markets with an average savings of over 25%!

With a no obligation review of your policy, there’s a good chance we can improve your coverage while saving you money.

Contact us today, before it’s too late.

contributors Andrew Aaron Steven Chan Susan Fletcher Tim Hayes James Holden Natalie Miller Amanda Phillips Rob Saint Laurent NEMONTHLY.COM to advertise advertising@nemonthly.com general inquiry editor@nemonthly.com SOCOMAGAZINE.COM to advertise advertising@socomagazine.info general inquiry editor@socomagazine.info P.O. Box 70214, Dartmouth, MA 02747

Call (508) 997-3321 COASTALINSURANCEMA.COM info@coastalinsurancema.com 195 Kempton St., New Bedford, MA 8 June 2016

No part of this publication may be reproduced or copied by any method, electronically or otherwise, without written permission from the publishing company. All information within is deemed to be true and reliable. The SouthCoast Publishing Group, LLC, and all those associated with this publication assume no financial liability for any misinformation or typographical errors in advertisements. We may at times recommend various businesses that advertise in these pages, but we make no claims as to their promises or guarantees of products or services. All contents are copyrighted ©2016 The SouthCoast Publishing Group, LLC

the enclave at the reservoir Modern SouthCoast Living in Dartmouth

long built homes

, known for their stellar reputation for excellent customer service and their commitment to building homes of outstanding quality and exceptional value, has created a wonderful opportunity for families in search of a new home at the Enclave in Dartmouth.

Located in the countryside of Dartmouth, this planned community of 29 homes, offers a variety of building styles and choices, making this one of the most desirable, new neighborhoods in this coastal town.

Entrance to this premier development is Ivy Way, an impressive treelined drive, surrounded by mature landscaping and natural habitat— offering a sense of luxury and privacy.

The gently winding road leads to a junction at the planned recreational area where the property meets three cul-de-sacs in an effort to limit traffic.

With underground utilities, street lights, tree-lined drives, and concrete sidewalks, the Enclave is a self-contained village of up-scale designer homes with the finest of modern day amenities.

A Few of the Many Interior Features Found at the Enclave Include: ✯ Sparkling Hardwood Floors ✯ Great Floor Plans ✯ Granite Countertops ✯ Impressive Showcase Foyers ✯ Central Air Conditioning ✯ Stainless Steel Appliances ✯ Chair Rail, Crown and Neck Molding ✯ Architectural Roof Shingles ✯ Extensive Options for Personalization of Each Home Each home at the Enclave combines superior design and craftsmanship which has made Long Built Homes an Award Winning Builder for over 30 years.

For more information call Matt Medeiros at 508-965-9926 at Long Built Homes, or visit our beautiful Model Homes at the Enclave or view our website LongBuiltHomes.com.

Prices starting at $429,000.

Long Built Homes is a name you can trust, and the Enclave at the Reservoir is a place you’ll want to call home.

June 2016 9

impressions

Here we are once again—with good friends

T

he summer season is upon us, and naturally, everyone is excited about getting out of the house (or traveling to their summer home) and enjoying themselves as much as time will allow—especially since this issue marks the halfway point to the end of the year. Hard to believe, isn’t it?

This month we made a special effort to polish up our regular features for your enhanced enjoyment, while upping our game and including a wide swath of interesting articles and beautiful photography you won’t find anywhere else.

Special to this issue is our bridal fashion review. We’ve pulled out all the stops and are pleased to present one of today’s cutting-edge wedding gown designers simply known as Berta.

Her avant-garde style, designs, and creative use of luxurious materials have resulted in her worldwide appeal and desire by just about anyone planning a wedding.

While edgy—in some cases—her look is sexy and beautiful, and just in time for late planners and brides.

For many, summer means a trip to the ocean, and with so many of us short on time but needing a quick getaway, we have a special “Day Tripping” recommendation.

With little effort, you can pack a small bag (with a cooler for lunch) and spend one of the most extraordinary days at the beach.

But this isn’t just any beach; rather, we whet your appetite and encourage you to explore 10 June 2016

the island of Cuttyhunk.

And, to add to your enjoyment of the trip, you’ll want to bring this issue along and read about the one-room schoolhouses found on this island, as well as Prudence Island, off the coast of Rhode Island. It’s a great companion piece which will complement your day in paradise.

As far as relaxing, for those of you who may not have noticed, the “pot laws” are being debated in practically every corner of the country. There is a significant battle taking place regarding the growing, harvesting, distribution, and use of the plant containing the active ingredient THC. Natalie Miller takes a look at how attitudes and approaches to the legalization both for the medical and recreational use of this drug are shaping up. Miller calls on those who are in support of leagalizing marijuana and eliminate what some view as archaic laws in the control of this substance.

Let us not forget that this is the perfect time to plan a well-needed (and probably deserved) remodeling and/or decorating project. Some will tell you that it is in the winter we notice the need to update or improve, but many of us use the summer— due to vacation time available to make additions to our homes and surroundings.

Due to the timing of this event, and our readers’ interest in such matters, we are proud to present the 45th Anniversary Show House, organized by the Junior League of Boston.

Located at 35 Webster Street in West

Newton, Mass., the historic mansion known as the Nathaniel Allen House has been resurrected with the help of more than 20 accomplished interior designers and contractors. With a $2 million dollar Preservation Award, the Newton Cultural Alliance is in full swing of bringing back the elegance and stature of this grand old property.

The home, currently under a complete restoration, is significant for many reasons.

To begin, it is the site of the first co-educational school in the country, only to be followed as one of the many stops on the Underground Railroad. Originally constructed in 1845, the Greek revival home boasts three floors, a servant’s wing, and an attached barn.

Using the setting as a blank canvas, designers from many New England communities and beyond worked independently on the dozens of spaces which were in need of a new and tailored look, and at the same time pulled together to meet the demands of such a lofty challenge.

We hope you enjoy our tour as much as we did when we covered the story.

Of course there is plenty more you’ll want to read about, but why should we spoil all the contents for you?

We’re very pleased to present another exciting issue to you, with the hope you will share your interest and enthusiasm in our publication with your friends and family.

Enjoy the beginning of summer. H

Opening Night Party

Rosecliff

•

June 24

the Newport Flower Show Cocktail Buffet & Entertainment 6 pm – 9 pm

Enjoy an exciting cocktail buffet while admiring the floral exhibits and shopping the Oceanside Boutiques and Gardeners Marketplace. Special entertainment and surprises await you as well!

Presenting Sponsor Event Sponsors Supporting Sponsors

www.N e w p or t F low e r S how .org

June 2016 11

Through the Woods and Near the River

This Unique and Enchanted Oversized Cottage Will Fulfill Your Dreams 12 June 2016

home

written by Steven Chan Photography by Lucki Schotz

I

T’S NOT A SURPRISE that the SouthCoast is on the radar as a near-perfect region to find a primary residence—or as many have discovered, a second home to enjoy the summer and shoulder seasons.

The coastline has been popular for generations, with the last few years seeing South Dartmouth as one of the most sought-after towns for those interested in combining activities related to the ocean and woodlands.

This “sought after” destination is often referred to by homeowners as the “perfect location” to raise a family—due to the convenience of school choices (both public and private), a strong health-care system in place, and easy access to and from anywhere.

With unlimited opportunities for sailing, fishing, and swimming—combined with acres of conservation land for hiking and exploring—the region is worth a first, second, and (if necessary) third look, by those in search of a new home.

June 2016 13

As summer follows, green leafy clusters fill the trees, creating a natural work of art which encompasses the glassed-in space and provides a sense of comfort, and— once again—more privacy.

Much of the area is within easy reach or a short drive to a variety of small villages, each with its own expression, personality, and offerings.

Sure to be attractive to a discerning family is an inviting and off-the-beaten-track dwelling, sitting atop a slight rise on three acres of property. It is an ideal location, due to its proximity to a picturesque vista along the Slocum River, complemented by indigenous wildlife which moves in and out with the seasons. The area also offers canoeing or kayaking, only seconds from this home.

This private enclave, with only five homes in total, is settled on 50 acres, and has attributes not often found in traditional neighborhoods. While it is sheltered from traffic and noise, the location allows an abundance of privacy, resulting from the placement of the homes.

Throughout the reserve, there is a sense of solitude, while offering association with neighbors when desired.

Upon arrival, it becomes obvious that good design and taste went into the comprehensive remodeling of this home. Material and

14 June 2016

textures are combined into what real estate agent Maggie Tomkiewicz refers to as “Enchanting.” One cannot help but to utter the word, “Wow,” when approaching the captivating entrance to the manicured property.

The natural shingled exterior and fieldstone chimney whet the appetite to see more—and more there is to see. To the south of the dwelling is a stone enclosed patio, perfect for a quiet breakfast or early evening cocktail.

Toward the rear of the home (which could also be considered the “other” front of the house) is an enclosed porch facing the river. From here, potential homeowners will understand what makes this hideaway mesmerizing.

In the off-season, when the foliage falls, the distant views are captivating. As summer follows, green leafy clusters fill the trees, creating a natural work of art which encompasses the glassedin space and provides a sense of comfort, and—once again— more privacy.

Adjacent to this beautiful enclosure is the spacious country kitchen with granite countertops; it is a perfect location for preparing a meal while being able to entertain guests.

Between these rooms is a foyer leading to the open-space floor plan which includes a living room with an attractive stone fireplace, and high ceilings. Highlights of the room include built-ins and beautiful, antique pine floors.

The first floor also includes a bedroom with bath (perfect for an au pair), in addition to a mudroom and half-bath, leading to a traditional outdoor shower.

On the second level is a sitting area (for quiet reading, yoga, or meditation), a master bedroom with built-in dressers, and two additional rooms for guests or those with children. Also at this level is a full bath and laundry.

The home is complete with central heat and air conditioning, and is in need of nothing but personal touches.

Located at 3 Jetty Road off Horseneck Road, this home is listed for $895,000 and can be viewed by calling Maggie Tomkiewicz at 508-525-6489, 508-997-7400, or by e-mail at maggie@milburyre.com.

This property is proudly offered by Milbury and Company, 304 Elm Street, Padanaram Village, South Dartmouth, Mass.

June 2016 15

Your Invitation Has Arrived.

Lucki Schotz, a recognized and published artist, known for her compelling journalist-style photography, is

To be considered for this special offer, provide a brief statement about yourselves, the date and location of the

offering three lucky couples a special gift.

wedding, along with a recent photo of you

Lucki is accepting inquiries from couples

and your partner.

who would like to be considered for one of

If selected, you will be notified with

three complimentary photo sessions. There

information and details about this offer and

is nothing to purchase; this is a free offer

an opportunity to meet Lucki.

to special couples willing to allow her to

For those planning a summer wedding,

photograph them during three different stages

it’s not too late! Lucki has a few reservations

of the wedding experience.

open, from now through September.

One of these sessions (below) will be awarded to different couples, depending on availability wedding venue.

To participate or book a date, contact lucki@luckischotz.com or call 781-437-7488.

Sophisticated, Genuine, and Fashion-Conscious Wedding Photography Capturing the Best of You. Engagement Announcement Photo Session: Includes Two Hours of Shooting, Digital Image, and a Matted Print (8" x 10").

Full Wedding Day Chronicle—from Morning until Night: Includes Shooting, Processing, and Digital File for Printing.

Special Wedding Fashion Shoot—Post Honeymoon—Bride in her Gown on Location: Includes Two Hours of Shooting, Digital File, and a Matted Print (8" x 10").

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SCHOTZ PHOTOGRAPHY

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When local business owner Joe Mozzone needed a better financial strategy for himself and his employees, he met with Glen Chretien from Mechanics Investment Group. Glen listened to the needs of Joe’s business and helped create a 401K Plan for his staff. Simple and effective investment strategies - that’s what Glen and Mechanics Investment Group do best.

Mechanics-Coop.com #LetsKeepitLocal! * Quote references brokerage services and not investment advisory services.

Securities offered through INFINEX INVESTMENTS, INC. Member FINRA/SIPC. Mechanics Investment Group is a trade name of Mechanics Cooperative Bank.

Infinex and the bank are not affiliated

• • • • •

NOT A DEPOSIT NOT FDIC-INSURED NOT INSURED BY ANY FEDERAL GOVERNMENT AGENCY NOT GUARANTEED BY THE BANK MAY GO DOWN IN VALUE

art+design

DESIGN, DÉCOR, AND A GREAT DEAL MORE THE 45TH ANNIVERSARY SHOW HOUSE, PRESENTED BY THE JUNIOR LEAGUE OF BOSTON written by by Steven Chan | after images by Lucki Schotz

I

t all began in February, when short days and cold nights keep most of us from open houses, much less interior design projects. But it was at this time when a group of Boston’s (and surrounding communities’) daring interior designers agreed to the monumental task of decorating the near skeleton of a historic residence in West Newton.

In celebration of the 45th Anniversary of Show House, the Junior League of Boston has announced that this year’s Decorators’ Show House was to take place at the 1854 Nathaniel Allen House.

This premier design event was held from May 7 through June 5, 2016, and featured the creative talents of the region’s finest designers.

Placed on the National Register of Historic Places in 1978, the Nathaniel Allen House was the site of the earliest co-educational school in the country and was a stop on the Underground Railroad.

“The Junior League of Boston specializes in embracing signature service projects to benefit the greater Boston community.

Improving the Nathaniel Allen House through our Decorators’ Show House, will facilitate enhanced program space for arts and culture, with a special focus on programming for children,” says Valerie Pontiff, president of the Junior League of Boston.

18 June 2016

Pamela Berutti, Show House co-chair, comments: “The League is celebrating its 110th anniversary in 2016 and this is a wonderful opportunity to showcase the area’s best designers, share the League’s mission and activities with the public, and raise money for the programs which impact thousands of girls and women annually.”

“The timing could not be more perfect to help the Newton Cultural Alliance get a boost in their renovation efforts, while also benefiting the Junior League and causes that we hold dear,” adds Co-Chair Susan Moussalli.

The Greek revival structure served as a blank canvas for the area designers, allowing them the opportunity to demonstrate their talents and unique style through complete and comprehensive redecoration of the home.

With over 20 rooms transformed by renowned designers and tradespeople, the group came together and created what some would consider a miracle. According to Anita Mackinnon, the on-site coordinator, “We had a tremendous job to do. Plaster was falling from the walls, alarms were going off from dust, and everything else you could image, [we found] when working with a home over 160 years old!”

After an extensive review process, a stable of extremely talented and motivated designers and firms joined together to present a one-of-akind estate, offering wonderful diversity and charm. H

Participating Designers & Firms *Babel’s Design Group–Linda Holich Maddie Cascione & Natalie McQuade Cathy Anderson & Michael J. Greene *Landry & Arcari–Jerry Arcari *Gerald Pomeroy Interiors–Gerald Pomeroy Cecilia Walker Design–Cecilia Walker Water & Main–Tracy Foley Favreau Design–Steven Favreau John Coles Art–John Coles Theo and Isabella Design Group– Susan Schaub & Scott Bell *Vani Sayeed Studios–Vani Sayeed Theodore & Company– Kate McCusker Rosenberger Lanoue Gallery–Susan Lanoue *Dibby Flint Design–Dibby Flint Hooker *Spaces Design Studios–Suzanne Logan *Closet Solutions–Steve Nickse Jackie Cherenza Kelly Rogers Interiors–Kelly Rogers Holly Joe Interiors–Holly Joe *Furniture Consignment– Diana L. Frucci ASID *Mimi Walsh Interiors–Mimi Walsh *LZM DeZigns–Nancy Seibel Elizabeth Home Décor & Design– Elizabeth Benedict *Sarah Scales Design Studio–Sarah Scales Mally Skok Interior Design–Mally Skok AnaVera Design–Ana Bonilla Tess & Ted Interiors–Paige Lewin Potted UP–Ed Maclean *Denotes designer highlighted in photos | Before images by Robert Four and Eric Roth

JL Boston Boutique–Nicola Day, Hipstitch

June 2016 19

GERALD POMEROY Receiving Room & Sitting Room

VANI SAYEED Le Belle Cuisine

20 June 2016

DIBBY HOOKER The Master Bedroom

SUZANNE LOGAN The Dressing Room

June 2016 21

DIANA FRUCCI The Family Media Room

MIMI WALSH The Little Kitchen that Could

22 June 2016

NANCY SEIBEL The Petite Retreat

MALLY SKOK The Nursery

June 2016 23

THE CUTTYHUNK FERRY DELIVERS AN UNMATCHED ISLAND EXPERIENCE written by James Holden | Photography by Lucki Schotz

he SouthCoast attracts a diverse group of travelers from all parts of the country, as well as the world.

Due to its remarkable shoreline, close proximity to exceptional clean waterways, majestic farms, and a little-known secret—the Elizabeth Islands—many flock to the area for a more bohemian type of vacation.

If you are looking for a relaxed but unique and distinctive day trip, leaving you with the feeling of adventure, we suggest you cancel your usual trek for June (or even July), and take a close look at the island of Cuttyhunk.

Cuttyhunk, also referred to as “The Rock,” is a small island with 24 June 2016

a lot of history and character, lying just a few miles off the SouthCoast of Massachusetts. With an indescribable sense of being far from daily routine, this small island instills a sense of satisfaction that you’ve visited a faraway place, both in time and distance, even though it’s only minutes from the mainland.

Rich with sandy beaches, jaw-dropping views, and the sound of surf methodically slapping its shores, this laid-back vacation spot runs on island time, making it the perfect location to spend the day while shedding the layers of stress built up all week long.

Far from television, radios, computers, or just about any other technology that fills your head with noise and distraction, Cuttyhunk

offers peace, quiet, and a special opportunity to slow down your vital signs and mind.

It is a place where you can hear a foghorn, bait splashing, or the crashing sounds of the ocean on what is known as Barges Beach.

It’s a spot that the locals would love to keep hidden for their own enjoyment, but tourists flock, because there are few locations like this slice of heaven.

Cuttyhunk is known as the seat of sport fishing in New England, while sailors (both power and sail) consider it a favorite destination.

The island has one of the most picturesque harbors you’ll ever find, and whether it’s full, or there are only a few boats scattered throughout the mooring field or tied to a piling, this is an adventure that cannot be put into words—you have to live the experience.

“Primitive” is a word that comes to mind when some think about what awaits them, while others form the opinion that a day trip to the island is like buying a ticket to paradise.

Before you head out, since June is really the beginning of the season, it’s good to know that the island is small and dry; the ferry has bar service which will meet the needs of those longing for a medicinal beverage to enhance the journey.

Don’t expect to see much traffic on the island, since travel is limited to golf carts, a few bikes, and perhaps a truck or two; this place feels lost in time—but in a good way. Walking is a way of life and allows visitors to take in the fresh salt air, wonderful views, and some shopping at the small retail shanties that dot the roadways—if open on the day you visit.

Visitors love to bike the historic paved paths, but you should be in excellent shape because the island is hilly and will give you a workout.

As for others, walking is the preferred means for travel. Comfortable shoes, head gear (a must, considering there is little shelter or shade

found out at sea), and perhaps a change of clothing, since some may find themselves lured into the waves regardless of the temperature.

A day on Cuttyhunk is not difficult, but as you would be advised if hiking in the mountains, be prepared. Sunblock, some aspirin, any medication you may need, a cooler with your lunch, snacks, and water are the basics for an enjoyable day. Of course a blanket or towel will be needed to lounge on one of the many beaches, along with a light jacket or overshirt since it will be cooler when you return than when you left the dock.

Another interesting note about Cuttyhunk is that you never know what will be open or available. With fewer guests during the beginning of the season, don’t expect stores and kiosks to be available—and if they are, picking might be thin. So word of warning: If you need it, bring it.

The Cuttyhunk Ferry Company, owned and operated by Captain Jono and his wife, Sue Billings, offers daily travel and freight service out of the New Bedford Seaport. Complete with some lunch choices, snacks, and bathroom facilities (don’t want you to think you’ll be on your own there), the ease of travel is beyond compare.

The crew will effortlessly load the boat and get you aboard for a great sightseeing start to your vacation. Captain Jono knows the trip and its highlights, so you can be assured he will share a dose of his humor as you make your way through the hurricane gates and leave the seaport.

Be sure to bring a camera or whatever device you own that will record your blissful day on the island. But one thing to emphasize: It’s doubtful you’ll be texting or calling anyone. And for those of us who may be traveling with you, we say good—we like it that way.

See you on the The Rock this summer. H For more information and reservations, visit cuttyhunkferryco.com.

June 2016 25

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table

With Summer Comes a

Dangerous Bounty What you need to know about your fresh food from the garden written by by James Holden

I

f you’ve ever spent time thumbing through our pages, you most likely are acquainted with our mission to share vital information about our environment, personal health, and most importantly, the foods and products introduced to our bodies.

In this ongoing effort, we have established relationships with a vast network of organizations having similar concerns and objectives.

Some of our editorial resources range from family farmers, located on the coast of Massachusetts and Rhode Island—tending to their gardens in an effort to eke out a meager living by selling fresh produce roadside— while others are rather large non-profits and non-partisan organizations, possessing the same will and desire we have: to help the public make healthy choices for themselves and their families.

Now that summer is here, the quest for shopping along the Farm Coast of New England or at your local grocery store can be a delight. For many this is the season to purchase locally grown produce rather than fill your carts with imported fruits and vegetables. Just the thought of buying “local” satisfies the obligatory and rational consideration which go into shopping decisions.

But, what are the risks facing today’s consumer?

Each year the Environmental Working Group (EWG), headquartered in Washington DC with offices in California and the Midwest, charges their staff of scientists, policy experts, marketing and communication coordinators, lawyers, and programmers, to intervene in public health concerns which oftentimes are overlooked by government agencies.

Recently, as in previous years, the watchdog organization released their Shopper’s Guide to Pesticides in Produce.

New to this season’s list of the “Dirty Dozen ” fruits and vegetables, found on millions of American tables, is word that conventionally farmed strawberries top the list, only to replace the top-ranking apple crop, which has led the record for five consecutive years.

The EWG’s research found that 98 percent of strawberries, sampled by federal officials, contained pesticide residues. More ™

28 June 2016

startling is that 40 percent of the crop had residue from at least ten [and that] levels of pesticides in the bodies of elementary school or more pesticides. children peaked during the summer, when they ate the most fresh EWG, not wishing to cause a panic, did report that “some of the produce.” chemicals detected on the strawberries are relatively benign, but others In all fairness, research did indicate that after about one week on an organic diet, they became free of pesticides. are linked to cancer, reproductive and developmental damage, hormone disruption, and neurological problems.”

Good News While in the past, much of this fruit was only With all of this doom and gloom, what can a consumed seasonally, the use of pesticides has The absorption of family eat while feeling safe and free from guilt for allowed the growing period to expand. It’s pesticides into fruits not purchasing more expensive, organically-grown reported that the West Coast is now the source of produce? strawberries we ingest for much of the year. and vegetables is not It just so happens that the EWG also reports on On the East Coast, consumers enjoy an unlike applying their “Clean Fifteen ,” with avocados at the top of abundance of juicy ripe berries; however, it’s a chemical component the ranks. It can be surmised that due to its tough almost certain that unless you ask and verify with exterior, this fruit (yes, it is a fruit) was found to be the grower how they treated their crops, the onto your skin. carrying less than one percent of pesticide residue. beautiful red fruit has probably been sprayed or The longer it is allowed “Fruits and vegetables are important for your fogged with harmful agents, often spreading into to stand, the more it health,” Lunder says. “But for those on the Dirty adjacent fields and land masses, including will penetrate into the Dozen , we recommend buying the organic versions playgrounds and residential areas. if you want to avoid pesticides on your food. You “It is startling to see how heavily strawberries cells of the host. can feel confident that conventionally grown fruits are contaminated with residues of hazardous and veggies on the Clean Fifteen list have very little pesticides, but even more shocking is that these pesticide contamination.” residues don’t violate the weak US laws and The Shopper’s Guide to Pesticides in Produce has been alerting regulations on pesticides in food,” says Sonya Lunder, EWG senior shoppers to the quality of their food since 2004. It has ranked analyst. “The EPA’s levels of residues allowed on produce are too lax to protect Americans’ health. They should be updated to reflect new pesticide use and remaining residue found on 48 popular fruits and research that shows even very small doses of toxic chemicals can be vegetables. The organization relies on over 35,000 samples tested by harmful, particularly for young children.” the Food and Drug Administration.

It’s important to note that all thin-skin fruits and vegetables are Of special note—and concern: Many of us are under the incorrect more prone to the absorption of toxic chemicals than those with notion that washing or peeling our produce will virtually eliminate the heavier and less porous surfaces. The fear of ingesting these substanccontaminants left over after harvest; this simply isn’t true. es, in an attempt to follow federal guidelines for the daily consumpThe absorption of pesticides into fruits and vegetables is not unlike tion of fresh produce, stirs apprehension in many. applying a chemical component onto your skin. The longer it is “Parents looking for help in lowering their children’s exposure to allowed to stand, the more it will penetrate into the cells of the host. pesticides while still eating plenty of healthy fruits and vegetables can It still remains a difficult task to show direct causation of specific turn to the Environmental Working Group’s guide as an easy-to-use disease processes or behavioral abnormalities, yet we watch a statistical resource when shopping at the store,” says Dr. Philip Landrigan. explosion take place in the occurrence of ADHD in children and Landrigan is the dean of Global Health and director of the Alzheimer’s in older adults.

Children’s Environmental Health Center at Mt. Sinai School of Until such time a solid link can be established between chemicals Medicine, and was the principal author of the pivotal 1993 National found in pesticides and illness, it appears each individual is responsible Academy of Sciences study, for learning about the health risks Pesticides in the Diets of Infants and of our food supply.

Children, that led Congress to pass With the growing season upon the 1996 Food Quality Protection us, be a good consumer and arm Act that set safety standards for yourself with important information about the growing and pesticides on foods. harvesting of your food.

According to a press release which In the end, we must take steps announced this year’s cautionary list to understand that the safety of of contaminated crops, the EWG our families begins with personal made the claim that “recent studies knowledge of where our food of insecticides used on some fruits comes from, accompanied by and vegetables, including strawberries, found that children exposed to insight into the continuous high levels were at greater risk of evolution taking place in the effort impaired intelligence and ADHD, to feed the world. H ™

™

™

June 2016 29

Prudence Island School

Old School:

Island Classrooms Continue to Educate Us All written by Amanda Phillips

Oh, how things have changed.

Today’s classrooms are only distant memories from what many parents and grandparents are able to remember of their experiences.

The sheer volume of students passing through the modern school system poses a challenge for teachers to give them the attention they need to succeed.

Combined with today’s social ills, it is a job that only the bravest and committed consider as a career choice.

30 June 2016

Due to the size of most schools, and the all-encompassing task of providing a quality educational experience, many classrooms face a plethora of difficulties ranging from discipline issues and bullying, to mandatory testing, even new meal programs are being considered.

While the best intentions are directed toward the classroom, it seems that educators and administrations struggle each and every day to meet the minimum standards as outlined by the state, and often find little wiggle room to try out new ideas in educating today’s students.

Off in the distance, just breaking the horizon (on a clear day), two schoolhouses—one on Prudence Island and the other on Cuttyhunk—appear to have a pretty good handle on the day-to-day tasks of maintaining order and keeping interest piqued with their student body.

These two cottage-style educational settings reap the benefits of a small classroom while embracing their histories. These functioning one-room schoolhouses are two of only 200 left in the entire country, and the last standing in their respective states.

Over many generations, the two schoolhouses have continued to provide a solid educational experience while impacting the lives of the students moving through them.

The Prudence Island School, located on Prudence Island off the coast of Rhode Island, is the main source of education for young residents ranging from kindergarten through high school. Established in 1896 by Halsey Chase, the schoolhouse continues to function today despite the recent difficulties residents faced to keep it open.

“In about 2007, the town of Portsmouth, which was running the school over here, was facing financial difficulty,” says Cathy Homan, one of seven members of the board of Prudence Island School Foundation.

The residents of Prudence rejected the

proposal that the “island students” travel to the mainland to attend school, wanting the students to engage in the area in which they lived. “If you want to have a viable community,” says Homan, “you need to have young people.”

“There were many of us that spent the best

The residents of Prudence rejected the proposal that the “island students” travel to the mainland to attend school, wanting the students to engage in the area in which they lived.

“If you want to have a viable community, you need to have young people.”

of two years fighting with the school committee,” says Homan. In 2009, they finally saw results. The foundation was deemed responsible for homeschooling the island students, and they were to uphold the education standards of the public school system.

“What we did was take that one step further,” Homan said in response. The students are now educated by a certified elementary teacher, a certified high school teacher, and a pre-kindergarten teacher who volunteers as well.

Homan proudly stated that the students are taught with an “island flare.”

Out into the bay, and a few miles to the southeast, Michelle Carvalho, the teacher and principle of Cuttyhunk Elementary School, is just as passionate about her students receiving a unique island education.

The schoolhouse was built in 1873 on Cuttyhunk Island off the coast of Massachusetts.

Highly valued by the island’s residents, the elementary school provides a public education to students through eighth grade that adheres to the curriculum requirements of the state.

“I believe public school should be the heart of the community, small or large,” says Carvalho, sharing Homan’s sentiment regarding the importance of the schoolhouse to the island-at-large.

Whom better to teach than the student?

Joe Bains, a former part-time volunteer teacher at the Prudence Island School, recalls his years at the schoolhouse as a student. “I started going to school there in kindergarten in September, 1952,” says Bains.

At that time, the schoolhouse was operating without running water or electricity. The classroom consisted of 14 students, including Bains, with the standard curriculum consisting of writing, mathematics, and US history. Being a one-room school, the June 2016 31

Cuttyhunk Elementary School

solitary teacher would move from grade to grade throughout the school day.

“You got individual attention from the teacher—sometimes unwanted attention,” jokes Bains. “When you’re in a small classroom setting, it’s hard to hide. It’s a very good thing.”

Bains recognizes that many aspects of the island education have stayed the same despite the passage of time. One example is the extent to which the students are ecologically aware. His class spent a good amount of time outside, exploring the natural world beyond the confines of the classroom’s four walls. “Generally, in good weather, usually on Friday afternoons, the teacher would take us on nature walks,” he says. The walks would physically teach them about the island itself as they paid special attention to signs of the changing seasons.

“Sometimes we’d go out harvesting the nuts from trees like hickory or 32 June 2016

black walnut,” says Bains. He even recalls the teacher checking the stability of a frozen pond where students would enjoy ice skating.

“Prudence was primarily a farming community for much of its history,” says Bains.

This awareness of local history plays out in how focused the curriculum is on the island

itself. “They stress a local attention and a sense of place,” he says. “I think that’s just as true today as when I was a young fellow going to school there in the fifties.”

Homan adds that some of the students’ current excursions include leaving school together to help pick blueberries on local farms.

This form of experiential learning may also be found at Cuttyhunk Elementary, where the students currently study various native species that inhabit the island and have a deep understanding of its ecology. “They have a grand sense of what’s on the island and around the island, and they’re proud of it—and they should be,” says Carvalho.

Bains reveals that the students show a pointed interest in learning about local history. “I was surprised, and very pleasantly so,” he says. One high school student transcribed two parallel timelines directly on the walls of the

classroom: one recording local history, the other recording US history. As they learned, she added to the timelines. “That’s the kind of thing that you can’t do in a large classroom—a modern classroom,” says Bains.

At the moment, Prudence Island School is educating seven students and Cuttyhunk Elementary is educating a pair of siblings.

“What I hadn’t expected was how competitive the students were with each other,” says Bains. “They all wanted to excel and get good grades.”

Carvalho attested to this fact, expressing that there is competition between her students as well. “I think that happens in any classroom,” she says. Despite this, the students value their friendships and look out for one another.

Regardless of the island, there is a strong interpersonal connection between grade levels. Bains recalls a time when younger

students expressed an interest in the US history that the older students were learning—so much so that he developed new curriculum to involve them in the discussion.

“It was strictly because of the interest on their part,” says Bains, “The students are not just willing, but eager [to learn].”

Carvalho expresses a similar notion about Cuttyhunk Elementary. “They’re very excited to be at school; I try to engage them in a variety of ways,” she says.

Lessons outside of the general education requirements provided by state guidelines are just as important to the education the schools provide. “Students often learn how to cook and learn basic home-economic things,” says Bains, explaining that they occasionally prepare lunch for each other. When learning about fashion in different periods of US history, Bains provided them with a tutorial to tie bowties in response to a female student’s

request. “I never saw kids have so much fun in a school setting,” he says.

Students at Cuttyhunk Elementary also delve into various extracurricular activities.

“I think there is a bit more flexibility in how we teach the subjects because of the number of students,” says Carvalho. She explains that an art teacher and a vocal teacher travel to the island twice a month, and the students learn unified arts on a weekly basis. “This past year our theme has been global studies,” she says. “The students are virtually traveling the world—they do have experience of various sites and places.”

Despite their seeming seclusion, Carvalho mentions that they are incredibly social with visitors to the island. “It’s amazing how quickly they can engage other people,” she says.

On June 26, beginning at 1:00 p.m. and ending at 4:00 p.m., Prudence Island School will be open to the public to celebrate its 120th anniversary. Instead of having the annual open house, Homan suggested to the board, “Perhaps we would like to have a birthday party.” Light refreshments will be provided, and the students will present a slapstick comedy titled “The School through the Years,” dressing up and acting out US history paired with relevant facts about the school.

“One of the primary reasons for having the birthday party is to let people know the school exists, that it’s still running, and it’s the last one-room schoolhouse in the state of Rhode Island,” says Homan. “We just want people to know we’re here, and what a wonderful thing it is.”

While so much has changed, these island schools seem to be evolving—but instead of at a breakneck speed, they do it on “island time,” and that seems to be okay with students and teachers alike. H June 2016 33

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June 2016 35

style

ADVANCE PLANNING WITH PHENOMENAL RESULTS

The Fall/Winter 2016 Bridal Collection or those getting married this summer or planning a wedding in the near future, you’ve no doubt come to understand the importance of preparation and forecasting in an effort to head off any nuisances or obstacles which could occur as your special day approaches.

One obvious choice to be made—never left to the very end—what the bride will wear.

Paramount to a bride’s special day will be the gown, and for those wishing to stage a spectacular walk down the aisle, we have assembled a dramatic look book for your perusal.

This month, we highlight our style section with Berta’s new collection of wedding gowns.

An assembly of sophisticated creations which push the boundaries of bridal fashion, her style and craftsmanship go well beyond gracious designs; they are unique and could be referred to as avant-garde.

The inspiration for this collection came from the materials themselves.

The beauty and depth of the exquisite laces, shiny stones, and soft chiffons, take raw material and lift them to an art form with an emphasis on sequences and patterns—which not only stand out, but will never be forgotten.

Berta’s attention to fit is very distinguished in this collection.

With a focus on size and shape, this collection is meant to accentuate the brides’ natural physic, and not overcome it.

What these gowns do is acknowledge the female form, with the result being a modern, self-confidant, and sophisticated bride.

Berta is considered one of the world’s premiere bridal designers, and her collections can be found in 70 locations around the world. H

36 June 2016

38 June 2016

June 2016 39

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SUMMER SEASON ART & ENTERTAINMENT

The Newport Art Museum Is Another Gem in the Crown of Bellevue Avenue

F

ounded in 1912 as the Newport Art Association, the Newport Art Museum (NAM) is located at 76 Bellevue Avenue in Newport, Rhode Island. The museum’s galleries feature artworks from its permanent collection, in addition to showcasing temporary exhibitions of Rhode Island’s and the region’s most prominent contemporary artists.

The museum operates galleries in the circa 1864 John N. A. Griswold House, a National Historic Landmark that is the premier Stick Style building designed by Richard Morris Hunt, as well as in the Cushing Gallery, built in 1920.

The NAM educates and inspires a diverse audience by collecting, preserving, exhibiting, and interpreting historic and contemporary visual arts of the highest quality with an emphasis on the rich heritage of the Newport region, and integrates appreciation for the arts and art-making into all its programs.

For more than 100 years, the museum has served Rhode Island and nearby Massachusetts communities as a cultural gathering place with high-quality exhibitions and programming, and dedication to inclusiveness for individual growth and learning. The NAM is one of only six percent of American museums to be fully accredited by the American Association of Museums.

The museum’s Minnie and Jimmy Coleman Center for Creative Studies encourages people of all ages and abilities to explore their creativity through art classes, camps, workshops, and other educational programming. The institution teaches art through extensive outreach programs in public schools, social service agencies, and private institutions throughout Rhode Island.

The museum also offers concerts, live theatre, art and book talks, family programming, and special events throughout the year.

40 June 2016

photo by Nick Mele

With a host of summer programs planned, of special interest to many is the July gala/ fundraiser known as the Beaux Arts Ball.

This year’s much anticipated event is scheduled for Saturday, July 2, and will be held outdoors—under a beautiful tent on the museum’s grounds—and will honor the Benson Family and its three generations of contributions to American art and design.

The gala honorees include master stone carvers John Benson and Nicholas Benson; noted artists Richard Benson, Christopher Benson, Oliver Benson, and Samuel Benson; and the late artistic craftsmen Thomas Benson and John Howard Benson and Esther Fisher Benson.

The Benson family have long been recognized for their creativity and contributions. National recognition includes being featured on the CBS Sunday Morning show, as well as being documented in the films Cutting a Quill and Final Marks. Nicholas Benson was featured in the Masters of the Building Arts program of the Smithsonian Folklife Festival and Pace Matters TED Talk.

John Benson commented, when asked his thoughts about this honor, “Our family is truly honored by this significant recognition.

The Newport Art Museum continues to expose people to the simplicity and clarity of authentic artistic pursuits. The rewards of giving yourself to life in the arts are huge.

There is the satisfaction of knowing that your heart and soul go into creating physical objects that others can appreciate beyond your own lifetime.”

He adds, “We are ordinary people. We share a passion for recognizing well-made objects… [this] is a story about a family’s sensitivity to art and a community’s support. In truth it is a story of good luck and hard work.”

The services and programs the NAM offers fill a void which is essential for creative

development. Norah Diedrich, the museum’s executive director, notes, “Since its inception in 1912, the focus of the Newport Art Museum and Art Association has been to provide a welcoming and engaging place in which to make, exhibit, and discuss art. For many, their museum experiences have been transformative, evidenced by artistic achievements, creative breakthroughs, and self-discovery.”

Diedrich adds, “This summer’s Beaux Arts Ball will celebrate a family who epitomizes the creative spirit…the [Bensons] have been an important part of the fabric of our museum and our creative community, and it is a great honor to celebrate their many accomplishments.”

Adding to the museum’s thoughtful appreciation of the Bensons’ contributions, Board President Sandra Craig says, “Creativity in families likely occurs when a constellation of factors—genetic and environmental—come together in the right way and at the right moment. Our museum singularly understands nurturing individual creativity, and hence celebrates the synergy of creative families. We are thrilled to honor the Benson family of artists. Their artistic oeuvre perfectly exemplifies what happens when those factors, plus originality and non-linear thinking—enlivened by a passion for one’s work and a willingness to take risks—beautifully interact.”

The festive event will be held on the grounds of the Newport Art Museum located at 76 Bellevue Avenue in Newport, Rhode Island. Proceeds will support the museum’s extensive arts programming and community outreach. H For additional information, tickets, or corporate sponsor, you may contact the Newport Art Museum at newportartmuseum.org.

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42 June 2016

Pot Revival: Opportunity or Bust?

Marijuana Legalization Gains Traction as New England Advocates Gear Up for Election Day written by Natalie Miller // Photos by Lucki Schotz

P

ot, ganja, dope, Mary Jane, reefer, grass—the list of monikers goes on, as does the debate of whether the increasingly widespread use of marijuana should be legal in America.

Whether for relaxation or a way to relieve pain or nausea, people have lit up the buds of cannabis plants to experience its tranquil high for decades. Despite its use in alternative medicine since the 19th century, the US government has been warning against the use of marijuana since the 1930s. However, when recreational “pot” became a cultural movement in the ‘60s, attitudes toward the drug started to become more lenient—and today, marijuana advocates are finally getting their day in court, so to speak. Many states around the country have decriminalized marijuana possession; some have legalized medical marijuana; and most recently, Alaska, Colorado, Oregon, and Washington DC have all legalized recreational use.

Yet, even with all this progress, the federal government continues to spend billions of dollars enforcing drug laws, and according to the American Civil Liberties Union (ACLU), marijuana arrests today account for over half of all drug arrests in the United States. The ACLU arrest data studies show marijuana use is still viewed with significant racial bias as well; despite roughly equal usage rates, African American people are 3.73 times more likely than Caucasians to be arrested for marijuana use.

The “pothead” stigma remains largely prevalent, and many still tout that marijuana is a gateway drug—and even worse, that legalization will boost underage consumption. However, legalization advocates continue to stress that cannabis users are not reminiscent of the Cheech and Chong’s of pop culture “stoner movies.” Recreational marijuana smokers today are working professionals; they are lawyers, doctors, teachers, CEOs of Fortune 500 companies, and every profession in between.

What’s more, countless medical studies also show the many benefits of marijuana in the treatment of a range of illnesses and symptoms and dispel gateway drug claims by pointing out research that identifies prescription medications as the key gateway drug for teens.

A study by the University of Michigan School of Nursing found that teens prescribed anxiety or sleep medications are up to 12 times more likely to abuse those drugs than those who had never had a prescription. It is further argued that the use of alcohol and tobacco among teens and adults is far more dangerous—nearly 88,000 people (approximately 62,000 men and 26,000 women) die from alcohol-related causes annually, making it the fourth leading preventable cause of death in the United States, according to stats from the National Institute on Alcohol Abuse and Alcoholism.

Not only is marijuana proven to help cancer patients with the nauseJune 2016 43

“Her EGs are also improving and her brain pattern is actually changing; it’s improving, and she has had no emergency hospital stays,” says Ralph. “The CBD product is a very powerful anti-inflammatory, probably the most powerful you can find, and it’s neuroprotectant. That’s the improvement. Pharmaceuticals don’t improve the problem, they just mask it and Band-Aid™ it.

She can’t claim it will work on everyone, but she has found her product helps with an array of ailments in addition to those suffering with epilepsy—including pain, multiple sclerosis, neuropathy, autism, ADHD, depression, and anxiety.

Education and Advocacy

ating effects of chemotherapy, alleviate chronic pain and even painful muscle spasms for people with multiple sclerosis, there is more and more evidence and stories from parents who have seen life-changing results in children with autism and epilepsy.

CBD vs TCH

Janel Ralph, owner of Palmetto Synergistic Research, a company that produces and manufactures high CBD hemp oil products, started the business in honor of her daughter who suffers from Lissencephaly (a rare “smooth brain” disorder) and intractable epilepsy, a seizure disorder that doesn’t respond to pharmaceuticals. This meant that her three-and-a-half year old was taking five, high daily doses of intense epileptic drugs—which are highly addictive, yet ineffective—as she was still subject to countless trips to the emergency room and frequent medical evacuations.

“We started producing this product because we are a company made up of parents with medically fragile children,” she says.

The product is grown and tested in the United States under the guidelines of the Kentucky Department of Agriculture. “We are one of the few federally sanctioned products. We are federally legal, and we can sell to all 50 states,” Ralph explains.

CBD is one of over 60 compounds found in cannabis and does not contain the psychotropic properties that get you high, like TCH in marijuana. The products that Palmetto Synergistic Research produces contain high CBD genetics and very low THC. Ralph’s daughter has been taking CBD for a year and a half and is now completely off two of the high level epileptic drugs and soon to be off a third, bringing her down to just two pharmaceuticals.

44 June 2016

Ralph’s company was one of the dozens of vendors at a recent cannabis convention in Boston organized by the New England Cannabis Network (NECANN). Over 4,000 people from all over New England visited the Hynes Convention Center over the twoday event to see more than 110 exhibitors and learn from over 90 expert speakers, says Marc Shepard, co-founder of the New England Cannabis Network. He notes that the 2016 convention was the largest medical marijuana and cannabis industry event ever in the Northeast.

Shepard started the New England Cannabis Network with Jeff Lawrence, publisher of DigBoston and a longtime member of MassCann/NORML, an advocacy group for the normalization and legalization of marijuana. The catalyst for the event was the fact that although medical marijuana is now legal in every New England state, most have dragged their feet in terms of organizing and executing the medical cannabis program. In Massachusetts, the sixth dispensary opened just this past February, more than three years after the vote to legalize medical marijuana. That’s abysmal for the amount of time that has passed and the fact that there are over 33,000 patients in the Bay State with medical marijuana cards, says Shepard.

DigBoston started advocating heavily for the cause, and last year held its first NECANN convention with the idea of creating a universal meeting place for all the committees, groups, and industries to come together to spread advocacy and education. The first event was held in February 2015 and was an enormous success, says Shepard.

“We were at capacity both days, and we realized how much passion there is and what a large amount of people in New England wanted information about medical marijuana,” he explains. The show went on tour, traveling up to Portland, Maine and down to Providence, Rhode Island. This year, they decided to do just one large show in Boston. The main goal is education; people aren’t going to go out and research on their own, he says.

“One of the goals with this convention is creating this atmosphere where we have dispensaries, we have caregivers, we have prescribing doctors with booths, and people can chat in a non-threatening environment and find out what’s best for them,” he says. “It’s great to see the science behind the many uses for medical marijuana brought to light after so many decades of misinformation, and to meet so many of the patients whose quality of life has been elevated by its use.”

At last year’s inaugural convention, the first person through the door was Boston sportscasting icon Bob Lobel, adds Shepard, who has battled chronic pain and sought an alternative to prescription opiates. “He came to the convention to get information, and he has

since become a medical marijuana patient, is off opiates, and back out playing golf and has his life back,” he says. “That’s the kind of story that motivated us to start doing this, so that the educators and the advocacy groups can get an audience and people can get information about medical marijuana in a safe and friendly environment surrounded by knowledgeable people.”

Where are we?

With all the evidence supporting the benefits of legalization— at the very least for medical purposes—supporters have become increasingly impatient with local and federal agencies. “The two things are so obviously overlapping, but at the same time two polar opposite issues,” says Shepard of the medical versus recreational use arguments.

“If I’m a patient, I’d like it to be legal so the market itself will determine the cost of it, and I’d like to be able to medicate myself and not feel like a criminal,” says Shepard. “At the same time, as you look at legalization, to me the argument is a lot more about how ridiculous it is that cigarettes, alcohol, and other things that are proven to be horrendously damaging to families, people, and lives, and then this is illegal.”

This November, four New England states will be voting on recreational legalization: Both Vermont and Rhode Island are working on legislative bills, and Massachusetts and Maine will have signature ballots. For Rhode Islanders, this will be the fifth year supporters have attempted to get the bill to voters, and Jonathan Gaskill, an intern

with Regulate RI and a member of the University of Rhode Island Students for Sensible Drug Policy, says this year looks promising.

The bill is building momentum by Senate leaders and RI Democratic House Speaker Nicholas Mattiello has said on record that he is keeping an open mind. Meanwhile, Rhode Island Governor Gina Raimondo has a plan to tax medical marijuana plants, proposing a $150 per plant tagging fee for patients growing their own medicine.

“As an organization, we want to say, ‘Why would you tax and put that burden on patients who are using it as a medicine, who need it, when there is a huge black market of users who aren’t paying tax?’” says Gaskill.

In Massachusetts, members of the Campaign to Regulate Marijuana Like Alcohol are busy collecting signatures to ensure it gets in front of voters this November. “Our initiative is to establish a cannabis control commission that will be responsible for the cultivation, testing, manufacturing, and sale of marijuana,” said Campaign Manager Will Luzier.

“For me, it’s a public safety issue,” Luzier continues. “It’s a public policy issue that doesn’t make sense.”

A former assistant attorney general and former executive director of a state interagency council on substance abuse and prevention, Luzier sees the current system as a failure. Tens of thousands of people use marijuana; it’s safer than drinking alcohol, yet it is purchased from criminals, he says. “We need to make the product safe, tested, and legal.”

Massachusetts Governor Charlie Baker, Boston Mayor Marty Walsh, and Attorney General Maura Healey have all vocalized their arguments against recreational legalization, saying it will increase use among minors. However, marijuana supporters like Bill Downing, a longtime member and former president of MassCann/NORML and an instructor at the Northeastern Institute of Cannabis, argue that it’s easier for teens to buy black market pot than cigarettes. Dealers have no issues selling to kids, Downing says; if marijuana was legal and regulated, there would be more control and education.

“The drop in tobacco use was not achieved by prohibiting it, but through education,” he says. “The same goes for hard liquor use.

The solution is regulation, not prohibition.”

He also reiterates the need for legalization for medical purposes.

“It’s the safest therapeutic substance, and in the vast majority of medical uses it can actually prevent issues…here is more evidence showing it can help prevent heart disease, it can help prevent Alzheimer’s … but now you can only use it if you already have a [disease].”

Furthermore, legal marijuana is a budding industry that has the potential to bring in billions in revenue. In Colorado, legalization has created thousands of new jobs and brought the state $135 million just last year. The Boston Globe reports that research projects revenues from the sale of the recreational “adult use” of marijuana would top $300 million in the first full year the business would be legal, and then nearly triple to more than $900 million in 2020. The research further stipulates that combined with the expected continued growth of medical marijuana sales, the state’s total marijuana market could spike to $1.17 billion.

“A lot of people are very excited about a homegrown, US-based industry that is going to grow,” say Shepard. “It’s a great time to invest, a great time to start a new career.” H June 2016 45

living well

e-coli-escherichia-bacteria-cells 46 June 2016

KEEP YOUR SUMMER

UNSPOILED A FOOD SAFETY REFRESHER

written By Rob Saint Laurent

I

n 2014, the first patients with mysterious overlapping symptoms began surfacing in the northeastern Brazilian city of Natal.

As reported by the New York Times on February 6, 2016, people began displaying a flat pinkish rash, bloodshot eyes, fever, joint pain, and headaches.

Though non-life-threatening, confounded physicians suspected mild dengue fever or an unknown allergy. Suspecting mosquitoes, Dr. Gúbio Soares, a virologist at Bahia’s Federal University, with colleague Dr. Silvia Sardi, poured over nearly 7,000 blood samples across all age groups, eliminating dengue, chikungunya, and similar viruses. By April 2015, they were sure in their finding: Zika virus, which was later confirmed by the Oswaldo Cruz Foundation.

As the corporate media bombards the masses with more pandemic fears, myriad distractions, and dark entertainment,1 it’s easy to overlook another health hazard that can have special occasion in summer.

The National Institutes of Health states that one in six, or 48 million, Americans succumb to foodborne illness each year.

According to the Centers for Disease Control, 128,000 people are hospitalized annually from food poisoning, with 3,000 fatalities to boot.

These numbers are on the rise, as the CDC’s Foodborne Diseases Active Surveillance Network (FoodNet) documents

an overall increase from 2013, with many cases that stay under the radar.2 DIFFERENT KIND OF BUG

There are contaminates that slither through unguarded eyes and ears, and there is another kind that passes right under our collective noses.

The CDC has identified 31 varieties of foodborne pathogens, along with numerous unidentified agents known to cause acute gastroenteritis. Of these 31, eight bear the burden for the majority of annual illness, hospitalizations, and deaths in the US. In increasing order of overall severity based on 2011 data: Staphylococcus aureus — A common bacterium on skin and in nasal passages, “Staph” generally presents no issue unless in food where it has the ability to produce multiple toxins that generate sickness from 30 minutes to six hours after ingestion.

Staphylococcal food poisoning can be caused by direct contact with unwashed hands and is most common in handmade foods which don’t require cooking: sliced meats, puddings, pastries, sandwiches, etc.

Clostridium perfringens — One of the most common foodborne pathogens, C. perfringens is a spore-forming bacterium that causes nearly one million cases of illness annually. Though natural to our surroundings and in human and animal intestines, toxicity can occur if certain strains

in meat, poultry, and gravies are allowed to multiply at temperatures of 54–140°F and especially 109–117°F. If food is served without reheating, toxins can be produced, leading to illness. Infections often occur in environments where large quantities of food are kept warm for long periods (potluck/ buffets, cookouts, etc.).

Escherichia coli (E. coli) — A familiar culprit in ground beef and raw sprouts, these purplish bacteria come in many varieties and are also normal to human and animal intestines, as well as the environment. Most types of E. coli are harmless and healthy, but six can cause diarrhea and attack other organ systems. The most frequent headliner is Shiga toxin-producing E. coli or STEC, specifically the 0157 group. STEC risk can be wide-ranging, from an undercooked hamburger to fecal-contaminated lettuce and lake water.

Campylobacter spp. — Campylobacteriosis is an infection of the Campylobacter genus and most often the jejuni species, usually within two to five days from exposure and occurring most often in summer (think camping). These spiralshaped bacteria most often arise in undercooked tainted poultry, including giblets, or from cross-contamination by such. Infection can occur from as little as a single drop of raw chicken juice left on a cutting board which then comes into contact with raw or lightly cooked vegetables.

June 2016 47

Norovirus — Almost anyone can be at risk for this contagion, as it is spread through personal contact, contaminated food or water, and by touching tainted surfaces.

Norovirus is the most common cause of acute gastroenteritis in the US at 20 million cases annually (mostly November to April).

Resilient, noroviruses can exist up to two weeks post-illness, underscoring the need for cleanliness (hands, surfaces, and laundry), fruit/vegetable rinsing, and cooking of shellfish above 140°F. Listeria monocytogenes — An important public health issue, listeriosis most often strikes the more vulnerable, including newborns, older adults, pregnant women, and

others with weakened immunity. As with other pathogens, the bacterium occurs naturally in the environment and animals which transmit it to humans in their meat and milk. Most infections occur through food contamination, often hiding in sprouts, cold deli meats, smoked seafood, and soft cheeses before packaging, as well as raw milk.

Toxoplasma gondii — A leading cause of death by foodborne illness in the US and considered a neglected parasitic infection (toxoplasmosis), some 60 million of us host the Toxoplasma parasite but our immune system keeps it at bay. Infection typically occurs through undercooked contaminated meat (especially pork, lamb, and venison),

cross-contaminated foods, and tainted water.

Infants of newly infected mothers and others with weak immunity (AIDS and chemotherapy patients, for example) are most at risk.

Salmonella (nontyphoidal) — Named after pathologist Dr. Daniel Salmon in 1900, Salmonella made more than one million people sick, forced over 19,000 hospitalizations, and produced nearly 400 fatalities in 2011. Infections generally occur through raw or undercooked eggs, poultry, and meat, with onset of illness (Salmenollosis) within 12 to 72 hours. Children under five years of age are most at risk. Recent outbreaks have been linked to pistachios, imported cucumbers, and contact with small turtles.

Mindful of becoming germophobic, below is a summary of safe food handling for any occasion.3

CLEAN

SEPARATE

COOK

CHILL

Wash hands, surfaces, sponges, and clothing/dish towels often

Separate raw meats from other foods to avoid cross-contamination

Cook to the right temperature Danger Zone = 40°–140°F

Refrigerate food promptly

Wash hands with soap and running water for 20 sec.

Wash surfaces and utensils after each use. Disinfect surfaces (ex., chlorine bleach diluted in water) after handling raw meat, poultry, or seafood. Rinse, scrub, and dry all fruits and vegetables.

Use separate cutting boards for produce and for meat, poultry, seafood, and eggs.

Keep produce separate from all other foods during grocery shopping. Keep raw meat, poultry, seafood, and eggs separate from all other foods in the fridge.

Use a food thermometer versus visual analysis.

Keep food hot after cooking to avoid bacterial growth (140°F or above).

Microwave/reheat food to 165°F (especially poultry) to kill all bacteria.

Refrigerate perishable foods within two hours, between 32° and 40°F. Never thaw or marinate on the counter; thaw in the fridge (safest), in cold water (change water every 30 mins.), or a microwave.

summer-specific

summer-specific

summer-specific

summer-specific

When grilling, always use freshly cleaned plates and tongs to serve cooked food.

Never reuse those that touched raw meat or poultry to serve cooked food.

When grilling, use cutting boards and utensils for raw meat and ready-to-eat items such as vegetables.

When grilling, cook to the following internal temperatures: beef, lamb, pork, and veal (steak, roasts, and chops) to 145°F with a 3-min. rest time; ground beef to 160°F; poultry to 165°F. Keep food hot by setting it to the side of the grill rack.

When transporting food to a picnic or from the grocer, store meats, poultry, eggs, dairy, luncheon meats, cut fruit, seafood salad, and all other perishables inside an insulated cooler filled with ice or frozen gel packs. A full cooler that is out of direct sunlight and not opened repeatedly will best maintain temperature.

Keep perishable food cold until ready to cook. Serve cold food in small portions, keeping the rest in the cooler.

48 June 2016

Keep in mind that foods with dangerous bacteria may not look, smell, or taste badly. When in doubt, throw it out. Harmful bacteria can grow in perishable foods after two hours at room temperature and inside of one hour at 90°F. In general, foodborne illnesses tend to increase in summer not only because of favorable bacterial-growth conditions, but because people tend to let their guard down when cooking and eating outside—away from thermometers, refrigerators, and washing facilities.

To combat this threat, as with any disease, maintaining strong immunity is paramount.

A GUT FEELING

The vast majority of food poisonings will be on the softer side and should not require hospitalization.

Symptoms will include nausea, abdominal pain/cramping, retching, vomiting, diarrhea (sometimes bloody), as well as fever, headache, and body aches, lasting from one to seven days depending on infectious agent.

Seek rest, fluids, and electrolyte replenishment. Examples of natural aids, which also act in prevention, include green tea and colloidal silver for their strong yet gentle antimicrobial properties, activated charcoal and ginger root to quell nausea, probiotics (both during and after illness to help restore normal bowel movement), and baking soda to neutralize an acidic bacterial environment.

Minimize physical contact and care for others until normalcy returns.

That said, pursue hospitalization should symptoms become severe, which is often the case in children, the elderly, pregnant women, and others who are immunocompromised.

Hemolytic uremic syndrome (HUS) is something to be watchful of, involving decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. HUS can lead to permanent kidney damage and even death without hospitalization.

(Though consider that the number of yearly deaths from hospital error, at nearly 180,000 in 2010, far outpaces food poisoning fatality—underscoring the importance of prevention.4) In rare cases, there can be long-term effects of food poisoning such as arthritis and, in .001 percent of episodes, campylobacteriosis leads to Guillain-Barré syndrome involving temporal paralysis. As much as 40 percent of all GBS cases stem from this condition.

Hence, still not as dangerous as paralysis of the mind.5 So be sure to stay vigilant this summer! H

EZAE G R A D Y

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Rob Saint Laurent, MEd is the author of FitWorks!

1 http://www.businessinsider.com/these-6-corporations-control-90-of-the-media-in america-2012-6

http://www.cdc.gov/foodborneburden/trends-in-foodborne-illness.html

2.

Adapted from http://www.foodsafety.gov.

3.

4.

Adverse Events in Hospitals: National Incidence among Medicare Beneficiaries.

US Office of Health and Human Services Office of Inspector General Report (2010).

5.

“None are so hopelessly enslaved as those who falsely believe they are free.

The truth has been kept from the depth of their minds by masters who rule them with lies. They feed them on falsehoods till wrong looks like right in their eyes.”

Johann Wolfgang von Goethe (1749–1832).

June 2016 49

intimacy

THE ANGRY LIFESTYLE written by Andrew Aaron, LICSW

S

ome couples live an angry lifestyle. When angerprovoking problems remain unresolved and romantic partners stop using care in how feelings are expressed, partners generate a hostile environment formed by many shades of anger. Gone are the sweet times of “best behavior” during courtship and of the early days during the honeymoon phase. At some forgotten moment the partners made an unconscious agreement to permit the expression of unfiltered anger at any time, in any way.

Efforts to be careful with the other fell away. While convenient in the shortterm to be emotionally relaxed by saying whatever we want, the long-term cost is very high. The minutes we spend in misery,

50 June 2016

we never get back.

With the relationship of those who live an angry lifestyle, the toxicity of chronic anger is thick and quickly evident to others who come near. You know the couple— when in their company it’s just a matter of time before the fireworks begin with a bitter word, a cutting sarcastic tone, or small verbal stab. Some are so angry that at normally safe social gatherings, where the widespread expectation of civility prevails, hurtful digs spill awkwardly into public view. Responding to anger with anger intensifies the painful gridlock. These partners are angry all the time. Anger looks ugly.

The relationship between partners forms a system of mutual influence. Upon tacitly-agreed suspension of etiquette, the

relationship environment is one in which anger begets more anger. It is chronic unless one partner, in an effort of strength and wisdom, chooses to no longer let the emotion of anger dictate mood and behavior. Where neither partner makes a positive choice, the negative pattern may degrade the relationship for decades. An intermittent style is one in which partners take turns being angry. The torch of righteous anger is typically passed from one to the other following a hurtful event; no episode of peace arrives and positive togetherness is rarely achieved.

As a common emotion, anger is obvious to most everyone, but not so obvious is its subtle side which destroys a loving connection slowly and insidiously. The emotion of anger exists along a spectrum

of intensity, from low to high. The angry feelings at the lower end of the spectrum—such as annoyance, frustration, resentment, and irritation—are typically not identified as anger. Yet when routinely dismissed or habitually internalized, they gradually accumulate to become a force that annuls positive and loving connection.

“Falling out of love” is the end result. Gold doesn’t shine when it is buried in dirt.

On the higher end of the anger spectrum are feelings more commonly associated with anger: mad, heated, and enraged.

Explosions of anger lead to destruction of property and violence.

Long-held internalized anger leads to resentment, which is characterized by simmering and smoldering that generates negativity. Passive-aggressive behavior—an expression of trapped, powerless anger—is indirect, sometimes covert and dark.

Within an angry couple, in addition to moments of intense anger, the partners have become angry people. For an emotionally healthy person, anger is a normal, temporary response to a momentary hurt or an obstacle that blocks the way forward. Once an angerprovoking incident has ended, after appropriate action, the anger is allowed to pass. For one who has become an angry person, so much anger has been held on to that he or she is continuously angry; the toxic emotion has become integrated into the individual’s personality. Such is the case with toxic people who are just mean, negative, and hurtful.

Relationships are like anger-generating machines. Interactions between partners raise differences into awareness. Because most people are not very good at loving, their insensitivities and poor-quality love quickly inflict hurts from which anger is sparked. Without generously applying a balm mixed with understanding, compassion, and forgiveness, a former bond of love is rapidly transformed into a bond of anger. Held on to or expressed ineffectively, anger harms the owner, the partner, and the relationship. The Buddha once said, “Holding on to anger is like grasping a hot coal with the intent of throwing it at someone.

You are the one getting burned.” But as an expression, anger does not teach a poor lover to love better or encourage a poor lover to come closer. It pushes him or her away, reducing the chance of relationship improvement. If love is the bright sun, anger is the dark clouds that block its shining.

For a loving atmosphere to be protected and maintained, problems must regularly be resolved. Couples who live the angry lifestyle do not solve problems. They fail to function as a team to develop solutions and make positive change. Their unresolved problems lie all about, like stuff in an untidy house over which tripping is probable.

Anger will never make your relationship better; it is the wrong tool for the job. However, the energy within anger, if channeled in a loving way, can fix the relationship. The emotionally strong and self-aware partner takes notice of angry feelings and intentionally directs the energy toward quickly solving the problem. Ineffectively expressing anger makes problems worse and makes more of them.

Any way you look at it, anger makes a terrible lifestyle. H Andrew Aaron, LICSW is a relationship and sex therapist who practices in the New Bedford Seaport

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June 2016 51

52 June 2016

A Grand Eve n t at a Lav i sh Ve n u e

Rosecliff Mansion Sets the Stage for the 21st Newport Flower Show

T

he Newport social scene will come alive on Friday, June 24, from 6:00–9:00 p.m., when the unofficial kick-off to Newport’s summer season begins with the opening night party for the 21st Newport Flower Show.

Entitled, Gilded–Artful Living, the 2016 event will draw guests from around New England and the world to enjoy a cocktail buffet, live music, dancing, a seaside supper, boutique shopping, and perhaps a few enchanting surprises.

Over the last couple of decades, word has spread of the luxurious displays and stunning gardens which make for the most captivating— as well as romantic—settings for enjoying horticulture, design, and social interaction with those of like mind.

The show will continue throughout the weekend with unforgettable garden exhibits, floral entries, photography, and children’s programs— all staged throughout the elegant reception rooms of Rosecliff and its oceanfront terrace and lawn.

This year, the mansion terrace and massive green lawn will be transformed into a “Great Public Park,” which during the Gilded Age was intended to shape and enhance the quality of life. The stunning garden displays will offer inspiration for those looking to add color and charm to their own gardens.

Highlights of this year’s show include appearances by designer and author Bunny Williams and internationally acclaimed designer Bruno Duarte. As special guest speakers, Williams will provide tips on designing a garden that fits you and your home in her lecture, “Classic Style Inside and Out,” and with his exceptional craftsmanship and innovative design technique, Duarte will share lessons for both the professional and amateur flower arranger in his “Leaf Manipulation/ Floral Art” lecture.

Photos from 2015 event by Lucki Schotz

Both speakers will offer a look into the joy and satisfaction found in interacting with nature’s gifts, and the personal gratification discovered in garden and decorative creativity. While space may be limited, the “Luncheon Lectures” are planned for Friday and Saturday.

(Calling ahead is recommended.)

During the afternoon, prior to the grand opening of the show, there will be an “Afternoon Tea” reception on the back lawn of the mansion beginning at 3:00 p.m. With both iced and hot teas, attendees will enjoy a sampling of sweets and savories while enjoying breathtaking views of the ocean.

Other highlights of the three-day event include a Sunday Champagne & Jazz Brunch, beginning at 11:00 a.m. on June 26.

Guests will step into an atmosphere of cool jazz, a delicious brunch, and glasses of champagne. If ever there was a time to enjoy the ambiance of yesteryear, this would certainly be the day to make that special reservation.

All weekend long, visitors will have the unique opportunity to learn and appreciate the depth of knowledge shared by noted plant experts, floral/flower designers, and garden aficionados, with free lectures and demonstrations. continued on page 55 June 2016 53

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54 June 2016

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10th Annual Opening of the Bay

T

he SouthCoast’s Community Boating Center welcomed guests to their 10th Annual Opening of the Bay Fundraiser event.

Guests from all over the region enjoyed music, dancing, a silent auction, and more. During the evening, a group of young singers from Our Sisters School performed for the huge crowd.

The non-profit group is well-known for connecting the region’s underprivileged youth with mentors who aid and enhance their lives. Volunteers have built many relationships with at-risk children by teaching values, skills, and the importance of teamwork.

For more information visit communityboating.org

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56 June 2016

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STAGING YOUR HOME

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have a confession: I am captivated by a “reality show” on HGTV. Not only am I impressed with some of the amazing renovations, but I am fascinated by how much more money homes sell for when they are “staged.” It has been my professional experience that the time and money spent on “staging” means an increase in profit in all housing markets – not just on “reality TV”!

Simplified Lives clients, who plan to sell their home, fall into three groups: Individuals who know and understand “staging a home,” and they may have already started to get their home ready for sale; Clients who have heard about “staging”, and understand that it would “probably be helpful” when selling their home, but do not know where to begin; Clients who have no idea what we are talking about when we mention “staging” and they need help from step one.

The first step in getting a house ready for sale is to clean and organize every closet in the home. The team at Simplified Lives does the hard work of getting things out of your closets and helps you decide what to “keep,” “sell,” or “donate/shred/toss.” The items that are marked “keep” are either put neatly back into the closet, or packed up for moving or storage. We take away all items that are marked “sell” or “donate/shred/toss” for appropriate marketing or disposal. We organize shoes, handbags, and other accessories.

Many of our clients have full closets with three complete wardrobes of clothes: one wardrobe that is too big, one wardrobe that is too small, and one wardrobe that fits. We organize the clothing that fits, and sell or donate the other two sizes. We find this happens with both men and women.

We also clean out and organize our clients’ linen closets, pantries, and broom closets; we empty and organize laundry room cupboards, bathroom cabinets, and under sink spaces. Any cupboard that is builtin, and all closets, will be opened by potential buyers. Our clients, who are preparing to sell their home, often feel overwhelmed by years of accumulated possessions. We also unclutter and organize attics, basements, garages, and barns.

Our second step in “staging” is taking care of minor repairs, cleaning the house until it sparkles, and then we use the client’s furniture, or we bring in furniture and accessories, to complement the home’s layout to create visual appeal. Well-placed furniture, carpets, lighting, and lovely accessories can add warmth and livability to a given space.

“Less is More” is the mantra to live by when “staging a home;” personal articles such as family photos, framed portraits, sports trophies, and religious pieces should all be packed away.

Simplified Lives provides support for many real estate agents and their “staging” teams; we also invite you to consider Simplified Lives as a professional resource for all of your “home staging” needs.

Spacious Apartments • Chef-Prepared Meals • Housekeeping 24-Hour Licensed Care & Assistance • Scheduled Transportation

Our personalized levels of care and assistance make EPOCH on Blackstone Boulevard perfect for couples to safely live – and thrive – together.

Stop by or call today to learn why EPOCH is the Residence of Choice for Couples.

401-753-3988

www.EPOCHBlackstone.com 353 Blackstone Boulevard • Providence, RI 02906 Assisted Living . Short-Term Rehabilitation . Long-Term Care (RI Relay 711) Skilled Nursing . Memory Care . Respite

Simplified Lives SM

Simplified Lives: Managing Your Move • Gradual Downsizing to Complete Move Planning & Management • Member of the National Association of Senior Move Managers • Home Staging • Insured and Bonded

www.SimplifiedLives.com Massachusetts 508 -332- 8601 Rhode Island 401-480-1532

June 2016 59

GROWTH CREATES OPPORTUNITY Join Our Expansion

We publish premiere lifestyle magazines focused on luxury living for an upscale consumer market. Our magazines continue to raise the level of quality to a paid, unpaid, and controlled circulation audience.

Setting the standard for excellence in editorial content, creative writing, layout/design, photography, printing, and targeted distribution, we are in need of individuals looking to showcase their talent and ability.

SALES MANAGEMENT This position offers exceptional compensation opportunity, flexibility, and exclusivity of territory.

Experience in media sales is preferred but not necessary.

With a track record of results, income potential is limitless.

JOURNALIST/REPORTERS This position is perfect for either a seasoned professional, looking to supplement freelance income, or new graduates who have excelled in course work and have examples of their craft.

If you strive to meet personal goals, are looking for flexibility and competitive compensation for your effort, please contact us for a private and confidential interview.

EVENT PHOTOGRAPHERS If you have the equipment, experience, and personality to cover events in and around New England, then turn that weekend of lost profit into cash.

We are compiling a list of shooters who are interested in freelance work during the summer and fall at a variety of social occasions.

MINIMUM REQUIREMENTS Two 35 mm cameras with multiple lenses and two flashes with diffusers. Some experience shooting professionally. Must have winning personality and enjoy meeting people.

KEY DISTRIBUTION PERSONNEL Multiple routes are available for a person(s), or small distribution business, with knowledge of the many cities and towns we deliver to once per month. You must have a reliable truck, minivan, or SUV, a GPS device, and be available for one week each month. Prior work as a courier or driver is preferred but not necessary.

HOW TO APPLY:

60 June 2016

Sales & Delivery Personnel, please call us at 508-743-5636, or e-mail your contact info to: editor@socomagazine.info Journalist/Reporters & Photographers, please e-mail your resume and three samples of published work to: editor@socomagazine.info

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invest

KNOW THE INS AND OUTS BEFORE REFINANCING A STUDENT LOAN written by Tim Hayes

H

arvard University recently invited me to talk with some students about their personal financial planning. During those meetings, I learned that students have a combination of government and private student loans.

I wasn’t able to offer them much guidance, as I didn’t know a lot about the student loan re-payment process. So, I figured, if I’m ever invited back, I’d better read up on how this $1.23 trillion of student loans is going to get paid.

To Consolidate or to Refinance?

The federal government allows students to combine their government student loans. This provides the student with one monthly payment. But their interest rates remain the same, so the total amounts paid back also remain the same.

To pay less back, the interest rate on the new loan must be lower than what students are paying on their current loans. Only a private lender allows students to combine their government and private loans into a new loan with a new interest rate.

The new rate is based on the student’s credit history, salary, and earnings potential. So there is no guarantee that the refinancing rate will be lower than the student’s current one.

Government Protections

Government loans provide protections, as well as forgiveness options, that private loans don’t: 1. Income-driven Plans. For example, the government offers four types of plans that allow borrowers to cap their monthly payments to a percentage of their discretionary income. Usually no more than 10 to 20 percent of their discretionary income is required for payments.

2. Forbearance. If you fall on severe financial hardship, postponing your payments through deferment or forbearance can help. However, if you refinance, you may have limited options for payment postponement.

3. Loan forgiveness. Borrowers who work for an eligible employer can get a certain percentage of their federal loans forgiven.

62 June 2016

Loan Forgiveness for Public School Teachers

There are two programs: 1. Federal Teacher Cancellation (Perkins Loans): • You can have up to 100 percent of your Perkins Loan forgiven.

• The teacher must teach in either: a low-income school; a special ed program; math, science, or a foreign language; or a field that your state considers to be in short supply.

2. Teacher Loan Forgiveness (Direct Loans) • Up to $17,500 in loans can be forgiven.

• The teacher must teach in a low-income school • for five, full-time and consecutive years.

Public Service Loan Forgiveness (PSLF)

Teachers and individuals who work full-time in the public sector or for an eligible not-for-profit can get a percentage of their federal loans forgiven. The amount of forgiveness varies based on the balance left after a borrower has made loan payments for 10 years.

Loan forgiveness works well with one of the Income-Driven Plans—that way, a borrower pays as little as possible for 10 years, thus leaving the biggest possible balance for forgiveness.

In a perfect world, the government would allow borrowers to refinance their public and private student loans into one loan at a low rate while they continue to receive government loan protections and forgiveness programs. Until then, borrow wisely, and refinance cautiously.

For more help with repayment plans, borrowers with questions might contact the financial aid office at the school they attended or visit studentaid.ed.gov/sa/repay-loans. H These are the opinions of Tim Hayes and not necessarily those of Cambridge Investment Research. They are for informational purposes only, and should not be construed or acted upon as individualized investment advice. Securities offered through Cambridge Investment Research, Inc., a broker/dealer, member FINRA/ SIPC. Investment advisory services offered through Cambridge Investment Research Advisors, Inc., a Federally registered investment advisor. 39 Braddock Park #5 Boston, MA 02116 | |126 Horseneck Road, S. Dartmouth, MA 02748

southcoast properties Welcome to Southcoast Massachusetts. Drive by the home of your dreams with a “For Sale” sign?

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“WE MAKE IT IN FALL RIVER.” – Dwight Silvia Owner, DDS Industries, Fall River Just Right Commercial Loans from BayCoast Bank If you’ve been in a local hospital, city hall, or public school lately, you’ve probably enjoyed the comfort provided by Dwight Silvia and DDS Industries, a top-notch heating and air-conditioning contractor, supplying custom-built equipment for cities and towns all over the SouthCoast region. According to Silvia, DDS has been busy lately, and doubled their workforce in the past 30 days – all made possible by their relationship with and financing by BayCoast Bank.

Get the BayCoast advantage for your business.

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MODERN MEDICINE DESERVES MODERN MANAGEMENT

W

ith the speed and depth of changes taking place with insurance reimbur sement, human resources, government regulations, and—of course— medicine, now is the time to move your practice to the next level of ser vice.

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While you practice medicine, we focus on your operation and assist with financial management, strategic planning & overall practice administration.

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Susan E. Adamowski, MBA, CLS • e-mail: sadamowski@adamowski.com HELPING INDEPENDENT PRACTICES REMAIN INDEPENDENT & AUTONOMOUS 536 Hawthorn Street, Dartmouth, Massachusetts • p (508) 992-2003 • f (508) 997-4346 • DoctorPPM.com June 2016 63

30 days

Gala Events june 2 TWILIGHT GARDEN PARTY 6–8:30 p.m., $85. 20th Anniversary Celebration. Live music, farm-to-table hors d’oeuvres and drinks. Support The Gardens at Elm Bank’s annual capital improvements and education programs. The Gardens at Elm Bank, 900 Washington St., Wellesley, Mass. masshort.org

june 11 “CHARTING THE COURSE” - DINNER DANCE FUNDRAISER 6:30 p.m. Details TBA. Rotch-Jones-Duff House & Garden Museum, County St., New Bedford, Mass. 508-997-1401; rjdmuseum.org june 17 EARTH BASH 6–11 p.m., $85 through June 16, $95 on June 17. A 21+ event. Food, cocktails, tour of zoo, cash bar, silent auction, and more. Southwick Zoo, 2 Southwick St., Mendon, Mass.

800-258-9182; southwickszoo.com june 20 HERRESHOFF MARINE MUSEUM’S ANNUAL SUMMER GALA 6:30 p.m. Details to be announced. Cocktails, dinner, dancing, and live auction. Celebrate the centennial of the schooner Mariette of 1915. Fundraising event. Herreshoff Marine Museum/America’s Cup Hall of Fame, One Burnside St., Bristol, R.I. 401-253-5000; herreshoff.org june 24 NEWPORT FLOWER SHOW OPENING NIGHT COCKTAIL PARTY 6–9 p.m., $190 p.p. or $170 p.p. prior to June 10. VIP Enchanted Evening Rose Sponsor ticket price is $325/$300. Kicking off the Newport Summer Season. Cocktail buffet, fresh floral arrangements, horticultural extravaganzas, and shopping at the Oceanside Boutiques and Gardeners’ Marketplace.

Rosecliff, 548 Bellevue Ave., Newport, R.I. 401-847-1000; newportmansions.org june 25 ZOOBILEE! FEAST WITH THE BEAST 7–11 p.m. Details TBA. Celebrating 25 years.

Annual fundraising event. Roger Williams Park Zoo, R.I. rwpzoo.org

64 June 2016

SAVE THE DATE

SPECIAL EVENTS

july 1 OLIVER HAZARD PERRY SUMMER PARTY GALA 2016 6–11 p.m., $TBA. Live and silent auctions, cocktails, hors d’oeuvres, raw bar, dinner, dancing, and dessert. SSV Oliver Hazard Perry will be open to board. Proceeds benefit the organization’s educational programs. Newport Shipyard, 1 Washington St., Newport, R.I. 401-841-0080; ohpri.org

june 17 CAPE COD FURRY AFFAIR 6–9 p.m., $TBA. Celebrities, raffle, auctions, and more. Fundraising event to help care for the nearly 1,000 animals cared for on the cape.

Willowbend Country Club, 100 Willowbend Drive, Mashpee, Mass. 508-775-0940; mspca.org/cape

july 13-17 20TH ANNUAL BUZZARDS BAY MUSICFEST Tabor Academy Hoyt Hall, Marion, Mass. buzzardsbaymusicfest.com july 16 HOLLYWOOD COMES TO HERITAGE GALA 6–10:30 p.m. Ticket price TBA. Cocktails, dinner, and dancing. Attire is Hollywood Elegant. Proceeds benefit programs and exhibits at Heritage Museums & Gardens.

Oyster Harbors Club, 170 Grand Island Dr., Osterville, Mass. 508-888-3300x114; heritagemuseumsandgardens.org july 21–24 THE NEWPORT ANTIQUES SHOW PREVIEW GALA Gala: 6–9 p.m., Sponsors $500 p.p., ($400 tax deductible), Friends $250 p.p., ($200 tax deductible), Patrons/advance $150 p.p., ($100 tax deductible), Young Friends $100 p.p., ($50 tax deductible). Sponsors and Friends allowed early 5 p.m. entry. Patrons/ at the door: $175. *Sponsors and Friends early admission at 5 p.m. All Preview Party tickets allow unlimited admission to the weekend show. Show: Fri. & Sat. 10 a.m.–6 p.m., Sun. 10 a.m.–4 p.m. $15/day or $20 three-day admission. Educational lectures and booth talks included. Call or visit website to order tickets. St. George’s School, 375 Purgatory Rd., Middletown, R.I. Benefits the Newport Historical Society and the Boys and Girls Clubs of Newport County. 401-846-2669; newportantiqueshow.com september 17 THE GALA AT ROUND HILL 6–9:30 p.m., $50 donation. Presented by the Dartmouth Friends of the Elderly.

Wine tasting, hors d’oeuvres, and music.

Round Hill, 307 Smith Neck Rd., S. Dartmouth, Mass. Benefits the DCOA programs and site improvements.

508-999-4717; town.dartmouth.ma.us

june 20 BODY AND THE BEAT: SUMMER SOLSTICE GATHERING 6–9 p.m., $10. Splendor, Myth, and Vision: Nudes from the Prado exhibition, and Event on Fernández Terrace 6:30–8:30 p.m.

Refreshments and small plates from the bar available to purchase. Yoga and drumming circles. Open to all ages. The Clark, 225 South St., Williamstown, Mass.

413-458-2303; clarkart.edu

THEATER through june 29 PLAY IT AGAIN SAM ~ WOODY ALLEN Dinner, theater, and cabaret $49.95. Other ticket options available. Matinee and evening performances. The Newport Playhouse & Cabaret Restaurant, Newport, R.I. 401-848-7529; newportplayhouse.com

MANSIONS, MUSEUMS & GARDENS june 3, 4, 5, 11, 25 & 26 ART & WINE WALK WITH ARTIST/ SCULPTOR STEPHEN PROCTER 1–3 p.m., $35 non-member. Blithewold Mansion, Gardens & Arboretum, 101 Ferry Rd., (Rte. 114), Bristol, R.I. 401-253-2707; blithewold.org june 17-19 SECRET GARDEN TOUR 10 a.m.–5 p.m., $20. Self-guided, rain or shine.

Newport, R.I. secretgardentours.org end of june through beginning of september CUTTYHUNK HISTORICAL SOCIETY MUSEUM OF THE ELIZABETH ISLANDS Wed.–Sun. Admission is free and donations are always appreciated.

23 Tower Hill Rd., Cuttyhunk, Mass. cuttyhunkhistoricalsociety.org

ART/ANTIQUES june 11 &12 BRITISH MOTORCAR FESTIVAL Sat. 9 a.m.–5 p.m., Sun. 9 a.m.–3:30 p.m.

Adult admission both days $15, $10 Sun. only, under age 12 free, parking benefiting charity $5. No pets or bicycles. Show Field opens to the general public. Bristol, R.I. britishmotorcarfestival.com june 12 2ND ANNUAL BARRINGTON ARTS FESTIVAL 10 a.m.–5 p.m. Town Hall, Government Center, Barrington, R.I. barrington.ri.gov

AUTHOR EVENTS/DISCUSSION june 23 JOHN F. KENNEDY IN NEWPORT WITH TOM PUTNAM 5:30 p.m., $5 or $1 for members of the society, active and retired military. Reservations strongly recommended. A conversation about the time John F. Kennedy spent in Newport.

Will include photos and home movies of family relaxing in Newport. Highlights include footage of the 1962 America’s Cup being viewed by the Kennedys while aboard the USS Joseph P. Kennedy Jr., and the 1961 state visit of Indian Prime Minister Jawaharlal Nehru and his daughter. Colony House on Washington Square, Newport, R.I. 401-846-0813x110; mdelaire@newporthistory. org; newporthistory.org june 25 DANIEL BURBANK, NASA ASTRONAUT 1:30 p.m., $15. Captain, USCG, Ret., a NASA astronaut has logged 188 days in space and 7 hours and 11 minutes of spacewalk time. He will share his experiences during this informative talk and slideshow. Cape Cod Museum of Art, 60 Hope Lane, Dennis, Mass.

508-385-4477; ccmoa.org

THE GREAT OUTDOORS june–september 25 CUTTYHUNK FERRY COMPANY Daily round trips from New Bedford to Cuttyhunk through Sept. 25. Operating on a limited schedule year-round. Call to charter your next event! Corporate charters, cocktail parties, fundraisers, wedding ceremonies, and other special events. 66B State Pier, South Bulkhead, New Bedford, Mass. 508-992-0200; cuttyhunkferryco.com

june 12 THE EVERSOURCE WALK FOR BOSTON CHILDREN’S HOSPITAL The Hatch Shell, Boston, Mass.

Register at bostonchildrens.org/walk june 17 50TH NEWPORT BERMUDA RACE Departs Newport’s Castle Hill Lighthouse and ends at St. David’s Lighthouse in Bermuda.

Various viewing locations in and around Newport and Jamestown. bermudarace.com june 25 23RD ANNUAL BUZZARDS BAY SWIM 5:30–7 a.m. Check-in and warm up. $150 fundraising minimum. 7:15–7:35 a.m.

Five separate starts off beach at 1480 East Rodney French Blvd., New Bedford, Mass.

Finish at Fort Phoenix Beach State Reservation, Fairhaven, Mass. 7:30–11 a.m. Pancake breakfast, live music, and more. Free for swimmers, $5 suggested donation for guests, spectators, and volunteers. Awards ceremony to follow.

Directions, parking, and more information online. Advance registration only.

508-999-6363; savebuzzardsbay.org/swim

june 19 22ND ANNUAL FATHER’S DAY ROAD RACE AND FAMILY FUN WALK 5K & 10K courses and 5K Fun Walk.

Race day fee $30. Early registration fee $25.

T-shirts to pre-registered runners by June 3.

Walkers $10. Cash prizes and post-race party.

508-230-3789; childrensmuseumineaston.org june 25 7TH ANNUAL SANDWICHFEST 10 a.m.–4 p.m., $20 rain or shine. Vote on the People’s Choice Award and sample delicious sandwiches, 11 a.m., 12 p.m. and 1 p.m. seatings. Reserve your place online.

Beer and Wine Garden. Hoxie House, Main and Water Streets, Sandwich, Mass. Games on the former Thornton W. Burgess Museum, dog costume parade and competition.

508-833-9755; sandwichchamber.com

FAMILY june 18 & 19 Southwick’s ZOO FATHER’S DAY WEEKEND Dads receive half-priced general admission this weekend. Visit website for admission rates and to purchase tickets online. 2 Southwick St., Mendon, Mass. 800-258-9182; southwickszoo.com june 19 42ND FAIRHAVEN FATHER’S DAY ROAD RACE 9 a.m., $20 adults, $10 ages 13 and under, $10 age 70+ (plus processing fees). Five and ten kilometers. T-shirts to the first 2,000 entrants, water stops, and refreshments to registered runners/walkers. Awards to various age groups, top male and female Fairhaven residents, and top father/daughter, father/son teams. Race day entry not accepted. Benefits local community charities. Hastings Middle School, 30 School St., Fairhaven, Mass.

Details available at fairhavenroadrace.com

HAPPY FATHER’S DAY!

June 2016 65

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508-999-1010 | www.annewhitingrealestate.com | 250 Elm St. Padanaram Village, S. Dartmouth

UN C RA NT S! CO Y R DA DE N 7 I T Classic Colonial style residence offered in “Like New” condition. This lovely home offers 3,072 square feet of spacious living areas: Gourmet style kitchen, Family room with Cathedral ceiling, oversized, Master suite and more! Great deck overlooks wonderful yard and conservation area. $489,900 Call Fatima. 508-287-0003

Call us today for a Complimentary Market Analysis!

LI W FAR SOUTH WITH WATER VIEWS - $339,900 Call Nona 508-951-2429 or Fatima 508-287-0003

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Anne Whiting • Patti Conway • Fatima Simas • Nona Sbordone • Steve Mazza • Paul McManus Kevin Blake • Daryl Fredette • Brenda Simmons • Tom Pratt • Dawn Brown • Jane Howes