September and October Fastfood Professional

(Formerly Fish & Chips & Fast Food Magazine) The Nations Favourite Takeaway Magazine. Now Celebrating its 26th Year

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Fastfood Professional • September and October 2017

26 & 27 SEPTEMBER

IN PARTNERSHIP WITH September and October 2017 • Fastfood Professional IN PARTNERSHIP WITH

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Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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Where did the summer go?

T

his year seems to be flying by and we are well into the chase to find out who will be the best Fish and Chip operators this year. Good luck to all who have entered for the various awards and a very big thank you to Seafish for this prestigious competition that continues to drive the standards of the industry forward and makes sure that it stays at the forefront in the Nation’s media. I was fortunate enough to accompany one of the judges on two visits and was extremely impressed to see the depth that the selection process goes to make sure that the best are rewarded.

We would also like to congratulate all of the sponsors of these awards for their contribution as they help to make it all possible.

Fast Food Professional is also proud to be a partner in the Takeaway and Restaurant Expo 2017 which will be held at Excel in London on the 26th and 27th September.

We are also developing our partnership with Total QSR Ltd, who you can read about in this issue. By working together we can complement each other and reach a much wider audience both online and in print.

Our front cover for this issue and the article on Page 40 features Nitro Cold Brew Coffee, a new way to appreciate the finest coffee taste which is growing rapidly in popularity. Looks like a Guinness, tastes like Coffee.

Regards Athol Dipple

Annual Subscription UK: FREE Overseas: £37 Fast Food Professional is published six times a year (January & February), (March & April), (May & June), (July & August), (September & October) and (November & December).

Newco Media Ltd 29 High Street Needingworth, St Ives Cambridgeshire PE27 4SA Many of the views expressed in this publication are those of individual contributors and do not necessarily

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represent the views of the publisher.

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Fastfood Professional • September and October 2017

For more information go to www.totalqsr.co.uk contact info@totalqsr.co.uk or call 01225 791848 September and October 2017 • Fastfood Professional

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10

20

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this issue in

What’s on the menu in this issue? Well we wake up and smell the coffee, we bang on about the best of bangers and we become PIEfectionists.

Finalists Revealed Pages 12 - 17

4

6 8 10 12 14 16 18 20 22 25 26 30 32 34

Fryersmate in 2007 - Giving something back Cheap as Chips or Dear as Dover Sole?

JJ Food Service’s Enfield Branch Opens To The Public The Uk’s Top Mobile Fish And Chip Operators Revealed UK’s Top 10 Young Fish Friers Revealed Top 20 Fish & Chip Shops Events - jot them down in your diary, tap them into your app Blakemans quality assurance comes from over 60 years experience Westways –Heritage, Provenance, Charisma FREE Rio POS Kits Available To Fast Food Pro Readers The Franconian Sausage Company Insurance costs cut for users of digital food safety management technology Jaw-dropping fridges master the art of disguise to stand out from the crowd Wake up and smell the service…

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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52

42

53

September and October 2017

36 The smart coffee for sport taking on Red Bull 38 Stop the Big Boys stealing all the Coffee - to - Go businesss 40 Nitro Cold brew Coffee is here!

42 Be prepared for flexitarianism, advises Central Foods 44 Can mobile ordering drive more reusable cup adoption?

46 Holland’s Celebrates Success of Deep Fill Exclusive Chippy Pies 48 Dominate your cooklinen with Falcon 50 Consumer demand for Donuts on the rise 52 North Sea Cod Receives MSC Certification - WWF Comment 53 Fire Industry Association to provide fire safety advice 54 Falcon’s new Head of National Accounts Kevin Veitch 55 New training initiative 56 Young’s Foodservice new Foodservice Business Development Manager 58 Trade Directory 5

Fastfood Professional • September and October 2017

In Every Issue

Money Matters Our financial section can be found near the back of the issue strating on page 52 this month

The Trade Directory Our instant reference for all those important trade contacts can be found at the very back of the magazine

September and October 2017 • Fastfood Professional

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With over 30 years’ experience of working in the fast food industry, we wanted to give something back to the industry which has provided us with so much

O

ur vast experience in the fish and chips trade using various utensils and equipment led us to identify an opportunity to design and manufacture our own range of utensils which

led to the formation of Fryersmate in 2007.

We set out to provide the industry with a large range of utensils which offer added comfort and durability. Our meticulous eye for detail meant precise planning briefs and innovative designs were sent to be manufactured where only the finest stainless steel is used.

Our range of products include our best seller, the 100 mesh skimmer as well as chip shovels, scoops, lifters, baskets and much more. As part of our continuous improvement we’ve further refined our product range using feedback from our loyal and existing customers to ensure we produce the best products to cater for your needs.

We strive to compete with large manufacturers and our vision is to deliver outstanding quality products to our customers at affordable prices with great customer service.

For further information on our range call us today on 01522 542054 or buy online at www.fryersmate.com

6

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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Zohaib Hussain always fries in To run a successful Fish and Chip shop in a busy capital city for over twenty years is not easy, but that is exactly what the Hussain family have achieved in the Zero Plus Fish Bar in Cardiff.

Zohaib Hussain always wanted to be in the business. He has been in charge for over five years now and in 2012 won the coveted Drywite Young Fish Frier of the Year Award.

The secret of the Hussain family’s success has been to ensure that they produce consistently great tasting Fish and Chips. They have always been particular about the frying medium they use and the Hussain family have used Frymax since opening in 1991.

Frymax is produced from top quality pure white sustainable premium palm, which is additive free and contains no hydrogenated oils.

Not only does it guarantee consistently good results, its performance is long lasting without any deterioration in quality.

Zohaib Hussain knows that to continue to meet his family’s high standards, there is no better partner than Frymax.

RSPO-1106018

The Fryers’ Favourite For Over 60 Years.

For information, advice, or customer support material please contact ADM Trading (UK) Limited. Tel: 01322 443025 e-mail: ukinfo@adm.com www.olenex-uk.com 7

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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Cheap as Chips or as

Dear Dover Sole?

8

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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Research commissioned by VisitEngland in association with Hitachi Personal Finance reveals the most cost-effective place to staycation in Great Britain this summer using the cost of fish and chips* as a barometer.

L

ooking at the top 25 domestic holiday destinations from the Great Britain Tourism Survey**, the Fish and Chip Index takes into consideration prices in 250 food outlets to discover the average cost of fish and chips across the Great Britain, and uses

this as the benchmark to see which locations offer better value for money.

Blackpool towered above the rest as a portion of fish and chips came in at just £5.19, over £1.00 cheaper than the national average of £6.20. It was closely followed by Harrogate at £5.24 and Leeds at £5.39. Unsurprisingly, London charges the most for our national dish, with an average cost of £8.90, followed by Weymouth at £7.03 and Brighton at £6.70.

The difference between the most expensive and cheapest fish and chips across the country is £3.71, a 71.5% uplift

Get ready to Rumble with regrit from

regrit-it.com One of the most important pieces of equipment in a Chip Shop is the Potato Rumbler You use it every day and in time the grit particles on the internal surfaces wear away. This means it takes longer to rumble your potatoes and as a consequence of this, you use more water, more electricity, and also more time. Don’t go on wasting money like this, Re-grit it.

true

Regrit-it.com supplies Complete Professional Factory Grade DIY Regritting/Reline Kits for any Commercial Potato Peeler, including:

• Crypto Peerless • Hobart • Bold • Sammic • Titan • Imc • Price Iverson • Metcalfe • Stigwood & Son • Hopkins • Avamore • Electrolux

for the same meal in different British holiday hotspots.

The cost of haddock throughout Great Britain is steady, so variations in prices broadly reflect local premiums rather than additional costs.

Though a light-hearted ‘fish-cal’ measure of how far staycation spending money will stretch this summer, the message is serious: “As with international destinations, better value holidays can be enjoyed in some British holiday destinations than others,” says Theresa Lindsay, Head of Marketing at Hitachi

These Regritting/Reline kits come with simple step by

Capital UK. “Our Fish and Chip Index offers a glimpse

step instructions and everything you need to give your

of contrasting costs throughout the UK. Many families

Rumbler a full regrit to bring it

considering a staycation this summer might want to take its

back like new in only a matter

finds into consideration before inadvertently spending more

of hours.

on their holiday at home than they would overseas.”

Commenting on netting the top spot in the inaugural

We Supply Fish & Chip Shops,

Fish and Chip Index, Cllr Campbell, Deputy Leader of

Restaurants, Hotels, Cafes,

Blackpool Council said: “We’re thrilled that Blackpool has

Fast Food Takeaways and many

been recognised as offering the best value pound for pound

more.

among Britain’s favourite staycation spots. Blackpool has

More information, contact

received considerable investment in recent years and undergone extensive regeneration, with a view to reclaiming its reputation as Britain’s most beloved seaside town. At the same time, it offers terrific value for money, without compromising on quality, something we’re looking forward to showing holidaymakers this summer.”

9

Fastfood Professional • September and October 2017

Email - sales@regrit-it.com, Call - Stephen Nagel on 07740 664410 or go to -

regrit-it.com September and October 2017 • Fastfood Professional

9

JJ Food Service’s Enfield Branch Opens To The Public National wholesaler JJ Food Service has announced its Enfield branch is open to the public following a £40,000 investment into a Promotions Canopy to highlight deals that are relevant to households.

making our best promotions more visible to customers that visit the branch.”

The 18-metre long, state-of-the-art glass canopy is situated outside of the meat and poultry counter, also open to the public, and will highlight regular weekly promotions, which are also featured on giant billboards outside the branch to boost visibility with passing traffic.

“With food prices on the up, consumers are looking for better deals,” said Terry. “We can offer great savings

G

on key household items like fresh fruits and vegetables, roup General Manager of JJ Food Service Terry Larkin

cleaning products, toilet roll and soft drinks. There is no

said, “We’ve noticed a growing number of consumers

membership fee, we are open seven days a week and

shopping with us because our prices compare

shoppers can order online for same-day collection – or

favourably with the supermarkets. We’ve responded by

visit our customer counter where friendly staff can assist.”

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Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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SPE OFF CIAL ON ER THE S DA Y

OPEN DAY Sunday 8th October

Come along and learn from our Award Winning Trainers Mark Petrou & Gordon Hillan and meet the KFE Sales Team over a glass of bubbly and freshly cooked fish and chips

D E T I M LI CES SPOA OW! OK N B

• This is a FREE event giving you the opportunity to have a taster session with our KFE School of Frying Excellence trainers.

• You will be able to meet the KFE Sales Team and discuss how KFE and Kiremko can improve your business.

• Why not put our Kiremko High Efficiency range to the test?

• Industry representatives from Kerry Foods, T Quality, Drywite and CF Capital Finance will also be offering advice and promotions.

Tel: 01778 380 448 Email sales@kfeltd.co.uk Web: www.kfeltd.co.uk KFE Ltd, Bentley Business Park, Northfields Industrial Estate, Market Deeping, Peterborough PE6 8LD

The Uk’s

Top Mobile

Fish And Chip Operators Revealed The UK’s top mobile fish and chip businesses have been revealed today (Wednesday 30 August) as part of the 30th anniversary National Fish & Chip Awards, organised by Seafish.

F

ollowing initial judging, three operators –

offerings have brought a new lease of life to the sector

StarChip Enterprise UK Ltd in Worcestershire,

– something the fish and chip industry is capitalising on.

The Little Fishy in Tyne and Wear, and The

“Running a successful mobile business is no easy feat,

Sizzling Squid in Shropshire – have been

and requires a great deal of commitment and passion in

shortlisted for the Best Mobile Fish and Chip

order to succeed, but our finalists hit the mark perfectly.

Operator Award, one of 15 categories in the 2018 National

All three businesses showcase the innovation of the

Fish & Chip Awards - aptly known as the ‘Oscars’ of the fish

mobile catering sector while still retaining the traditions

and chip industry.

of our quintessentially British meal, fish and chips.”

To get to this stage and secure a place in the coveted

Award sponsor Colin Heathfield, Head of Foodservice

shortlist, the businesses have been appraised across

and International Sales at Pukka Pies Limited, said:

a wide range of judging criteria, including sustainable

“Mobile fish and chip shops are classically British and this

sourcing policies, staff training processes and marketing

year’s finalists reflect the creativity and innovation of this

activities.

fine tradition.

Over the coming weeks the shops will face further

“At Pukka we pride ourselves on offering good quality,

judging in the form of mystery dining inspections, before

hearty food to our hungry customers, and the businesses

the winner is announced at the prestigious awards

shortlisted really share those values. We wish them all our

ceremony in London on 25 January 2018.

warmest congratulations and all the best for the final.”

Marcus Coleman, Chief Executive at Seafish, said:

The winner of the Best Mobile Fish and Chip Operator

“We’re seeing a new generation of mobile fish and chip

Award will be announced at The National Fish & Chip

units pop-up around the country with innovative operators

Awards’ 30th anniversary ceremony in London on 25

seizing new trends and opportunities, such as the provision

January 2018.

of catering facilities to the wedding market.

“Mobile catering is far from new, but improved food 12

Fastfood Professional • September and October 2017

For more information visit www.fishandchipawards. com or follow @FishnChipAwards #FishnChipAwards September and October 2017 • Fastfood Professional

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StarChip Enterprise UK Ltd in Worcestershire

The Little Fishy in Tyne and Wear

The Sizzling Squid in Shropshire

13

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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n Iona

Wil so

Kati eG ra y

lvet r Ca e t Pe

Sam Par ry

UK’s Top 10 Young Fish Friers Revealed The UK’s top 10 young fish friers were announced on Tuesday 15 August as part of the 2018 National Fish & Chip Awards, organised by Seafish

S

hortlisted for the Drywite Young Fish Frier of the Year Award – which is one of 15 categories in the awards which are widely recognised as the ‘Oscars’ of the fish and chip industry – these 10 up-and-coming young friers will now batter

it out with hopes of being crowned the UK’s ‘best young fish frier’:

Peter Calvert of Mister C’s in Selby, North Yorkshire Katie Gray, Iona Wilson and Alex Walker of Low’s Traditional Fish & Chips in Westhill, Aberdeenshire Sam Parry of Top Chippy in Conwy, North Wales Magda Ganea of Real Food Café in Tyndrum, Stirling Brett Coulton of Black’s Finest Fish & Chips in Halton, Lancashire Jason Wales of Scrap Box in York Charlie Collins of Frydales in Leicester Andy Hillier of Harbourside Fish & Chips in Plymouth.

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Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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ll Co

Alex Walker

anea da G g Ma

n

Brett Co

ult o

An

d y H il

lier

ins

Jason W ale s

e

Ch ar li

The Drywite Young Fish Frier of the Year Award was

finalists very difficult. It’s great to see so many young friers

developed to encourage the fish and chip industry’s

with a real passion for the industry and I am confident that

younger generation to nurture and expand their skills to

the future of fish and chips is safe in their hands.”

become expert friers and positive role models for the next generation.

Marcus Coleman, Chief Executive at Seafish, added: “For the last 30 years, The National Fish & Chip Awards

To get to this stage and secure a place in the coveted

have showcased the very best of what the UK fish and chip

shortlist, the young friers have faced a rigorous judging

industry has to offer, and the 2018 Drywite Young Fish Frier

process, undergoing exam questionnaires and in-depth

of the Year Award semi-finalists certainly do not disappoint.

telephone interviews conducted by senior industry

“Reaching the top 10 in a UK-wide competition is no

experts.

mean feat - they should be extremely proud of themselves

Over the coming weeks, the 10 semi-finalists will be

for making it this far. I wish them the best of luck in the

subjected to further appraisal as they receive a skills

next stage of the competition and take great comfort that

based assessment - which includes chipping potatoes,

our industry is going to be handed down to such talented

making batter, frying fish - and undergo a personal

and passionate individuals.”

interview during a comprehensive judging day at the

The winner of the Drywite Young Fish Frier of the Year

National Federation of Fish Friers (NFFF) Training School

Award will be announced at The National Fish & Chip

in Leeds, West Yorkshire. This stage of judging will whittle

Awards’ 30th anniversary ceremony in London on 25

down the shortlist to five finalists.

January 2018.

Kelvin Lee, Managing Director of Drywite Ltd, said: “The

For more information visit www.fishandchipawards.

Drywite Young Fish Frier of the Year Award has attracted

com or follow @FishnChipAwards #FishnChipAwards.

an exceptionally high standard of entries again this year,

For further information on the Drywite Young Fish

making the judges’ job of whittling it down to 10 semi-

Friers visit www.drywite.co.uk.

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Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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Cromars

Forehill Cafe Fish & Chips

Oldswinford Fish & Chips

Hennighan’s Top Shop

Captain’s Fish and Chips

Fylde Fish Bar

Best Fry

Seniors

Platten’s Fish and Chips

Top 20 National Fish & Chip Awards Reveal

Fish & Chip Shops

F

The UK’s 20 best fish and chip shops have been revealed today (Tuesday 5 September) as part of the 30th anniversary National Fish & Chip Awards, organised by Seafish.

ollowing rigorous judging, 20 businesses

assessed against a variety of judging criteria, including

have been shortlisted for the Fish and Chip

menu development and innovation, sustainable sourcing

Shop of the Year Award, one of 15 categories

policies, staff training processes and marketing activity.

in the 2018 National Fish & Chip Awards –

Over the coming week, the top 20 will be subjected

aptly known as the ‘Oscars’ of the fish and

to further assessment with judges making unannounced

chip industry.

visits to undertake full business audits and additional

Representing the best of Great British takeaway fish

appraisal of the fish and chips on offer. This next judging

and chips, they will now compete for their place in the

stage will determine a top 10 list of shops who will progress

national final and a chance to claim the ultimate honour

to the final stage of the competition to be held in London

of being crowned the best fish and chip shop in the UK.

in January 2018.

Hailing from across the country*, the competing shops

Marcus Coleman, Chief Executive at Seafish, said: “Our

have had frying skills put to the test as well as being

Fish and Chip Shop of the Year Award is one of the highest

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Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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Henley’s Fish and Chip Shop

Harbourside Fish & Chips

Burton Road Chippy

Golden Carp

Bishopston Fish Bar

Best Fry

Penaluna’s Famous Fish & Chips

Newington Fish Bar

Millers Fish and Chips

accolades in the fish and chip industry. Showcasing the best talent from across the UK, this category is renowned for its competitive nature.

“Since the awards launched 30 years ago, our judging criteria has evolved and adapted to mirror the development of our industry. Not only are the shops judged on the product itself, but they are also assessed across every aspect of running a successful business as

Superbites

well as how they are responding to wider industry issues including responsible and sustainable sourcing of raw

first-hand why

ingredients. Taking all the criteria into consideration, I’d

the country is

like to congratulate our top 20 for reaching this stage of

regarded as one

the competition as it is no easy feat - I look forward to

of the world’s

seeing who makes it through to the UK final.”

most sustainable

Joint award sponsor Hans Frode Kielland Asmyhr, the

fishing nations.”

new UK Director of the Norwegian Seafood Council, said:

The winner of

“We would like to offer a huge congratulations to the top

the Fish and Chip

20 shops in the running for this prestigious award.

Shop of the Year Award will be announced at The National

“In Norway, we’re proud to supply our deliciously sustainable Frozen At Sea cod and haddock sourced from

Fish and Chips at 149

Fish & Chip Awards’ 30th anniversary ceremony in London on 25 January 2018, following a seven-month judging process.

the cold, clear waters of the Barents Sea to UK fish and

For more information or to view the full shortlist

chip shops. Each year we look forward to sponsoring the

v i s i t w w w.f i s h a n d c h i p awa rd s.co m o r fo l l ow

awards because it’s our chance to meet likeminded people

@ F i s h n C h i p Awa rd s # F i s h n C h i p Awa rd s.

who are equally passionate about our industry and who

*20 businesses are shortlisted across 10 judging

can share our enjoyment of high quality, sustainable fish.

regions: Scotland, Wales, Northern Ireland, North

“We’re also looking forward to hosting our annual study

East England, North West England, Midlands, Eastern

trip to Ålesund, Norway with the top 10 fish and chip shops.

England, London & South East England, Central &

Inviting them to our homeland, they will be able to witness

Southern England and South West England.

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Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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Noteworthy events - jot them down in your diary, tap them into your app

September

October

Speciality & Fine Food Fair

6th – 8th October

Olympia London

Excel London

The fair is the UK’s market leading trade event for fine

9th – 12th November

food and drink, attracting buyers from retail, foodservice

Event City, Manchester

and wholesale.

The show is brimming with all things baking, decorating

www.specialityandfinefoodfairs.co.uk

and sugar craft. Gain insight from celebrity experts,

The Cake & Bake Show

3rd – 5th September

21st - 22nd September

Lunch 2017

MAY

see the latest baking equipment, and be wowed by a spectacular cake competition and exquisite display tables, www.thecakeandbakeshow.co.uk

Excel London A dedicated food-to-go trade show! At a brand new home - Excel London. It’s set to be a very special show.

Lunch! 2017 will feature over 340 food, drink, packaging and equipment exhibitors, two theatres of leading industry keynotes and exclusive networking opportunities, www.lunchshow.co.uk

15th/16th November

European Pizza & Pasta Show

Olympia London The European Pizza and Pasta Show is an exclusive B2B trade event and is set to bring the fast-growing pizza and pasta market into the spotlight by uniting leading UK and

25th - September

Welcome Italia

European food wholesalers and retailers, pizza operators and pizzeria owners, restaurant chains and independent

Royal Horticultural Halls, London

restaurants, hotels and catering companies with equipment

Welcome Italia is the event organised by The Italian

manufacturers, specialist ingredients suppliers and service

Chamber of Commerce and Industry for the UK dedicated to all food lovers that wish to discover and explore the best

providers. www.pizzaexpouk.com

of Italian Food & Beverage. www.welcome-italia.co.uk

5th – 8th March 2018

Hotelympia

26th - 27th September

Takeaway and Restaurant Innovation Expo 2017 Excel London Takeaway and Restaurant Innovation Expo is THE event

Excel, London Hotelympia

delivers

innovation

and

networking

opportunities for exhibitors and visitors that can’t be found anywhere else on this scale.

This is the place for you to improve your business

to help you boost profits, build your brand, grow your

performance and customer offering -

business, and much more! This show runs alongside,

restaurant, pub, café or catering company -

Restaurant Tech 17, Bar Tech 17, Hotel Tech 17, Coffee Shop

guaranteed access to the latest products across food and

Innovation, Restaurant & Bar Design, StreetFood live and

drink, catering equipment, interiors, technology, careers,

the Food Entrepreneur Show

and waste management solutions. www.hotelympia.com

www.takeawayexpo.co.uk

for your hotel, through

Update your diary regularly - visit - www.fastfoodpro.co.uk and click on events

18

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

18

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October 2017 • Fastfood Professional RESTAURANTBUSINESSSHOW.CO.UK OR September CALL and 08000 68 69 70

Fastfood Professional • September and October 2017

19

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Blakemans have spent decades perfecting

version to cater for the coeliac customer who requires no

their range of sausages for ease of deep frying

compromise on taste and quality.

To compliment the ‘Supreme’ sausage a range of ready

straight from frozen without splitting. This

cooked products are available including a new Gastro

quality assurance comes from a manufacturer

Range of high meat content Pork Sausage, Pork and Herb

with over 60 years experience in the retail and

Sausage made with the finest British Pork, a savoury Pork,

T

he ever so savvy and quality conscious public

and a Sage and Onion Stuffing Ball with a hint of lemon.

A fourth addition to this quality range of products is the ‘Gourmet Hot Dog’ a premium take on a classic favourite.

are making greater demands for new and

These new products give the casual dining, gastro pubs,

innovative meal ideas, it becomes even more

hotels and quick service sectors a high quality alternative

important to sell a product that is not only

for their menu, a bonus in this rapidly evolving eating

good value for money but also has the true

out market. Keeping pace with the changing demands

taste factor. With this evident it is essential to invest in

of catering and retail customers, Blakemans have

the highest quality meat available, and this philosophy is

developed an unbeatable product range having achieved

paramount at Blakemans where only the finest ingredients

this status by a substantial investment in its state of the

are used in the production of the now famous ‘Supreme

art manufacturing, storage and distribution facility, an

Sausage’ brand, which is also produced in a Gluten Free

operation which is a model to the rest of Europe.

20

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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Blakemans quality assurance comes from over 60 years experience

wholesale catering trade.

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Eddie Hall World’s Strongest Man

21

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

21

WESTAWAYS –

Heritage, Provenance, Charisma

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September and October 2017 • Fastfood Professional

22

Westaways have grown and established themselves as a brand producing retail packs of fresh pork sausages. However over the last eight years they have invested in the capacity and capability to produce frozen and also fully cooked products and now offer a range of products with clear differentiation to competing meat processors. Currently fresh products represent around 40% of the business with frozen and cooked each at 30%. This gives flexibility to plan around the seasonal nature of the business

W

estaways is well recognised in the West

Roller Dogs

Country as a retail brand but distribute

These 7” sausages are available in Honey Roast and

chilled and frozen nationally daily

Cumberland flavours, then fully cooked and frozen. Perfect

throughout the UK to retailers, food

for use on a roller grill and great inside a fresh baguette.

service companies and wholesalers, and

Ideal for hot food to go or for use in deskilled kitchens.

also export with key markets being Asia, Southern Europe and the Caribbean.

75% of all production is based on the highly successful Honey Roast Flavoured sausage recipe, Westaways are enthusiastic developers of new products, recently adding Black Pudding to the product portfolio. Westaways also won UK Best Brand of Traditional Pork Sausages with

Whirls Cumberland flavour sausages are rolled into a whirl shape before being fully cooked and then Individually Quick Frozen for convenience, making them ideal for a catering environment. They just need to be reheated fully before serving and are the perfect size for using in a bread roll.

their Classic Pork Sausage in 2016. NPD includes how the

Coins

sausages or pork products they produce might be used

These coins are made with the Cumberland recipe.

in professional kitchens. Values like recyclable packaging

They are fully cooked, sliced into 5mm coins, and then

waste, design to minimise food waste, deskilling cooking,

individually quick frozen. They are perfect for using on top

and clear points of differentiation are all considered.

of pizzas, in omelettes, in pasta sauces, and served in fresh

Westways products include...

bread rolls.

Black Pudding

IQF Honey Roast

Westaway’s Black Pudding is firm in texture due to its

10lb boxes of Honey Roast sausages that are individually

added meat content, and peppery in flavour, with added

quick frozen

bite from the addition of pearl barley to the mix. Ideal for

Easy to store

breakfast, serving in bread rolls, in hotpots, and mixed in

No waste – Just use the amount you want

stuffing.

Can be cooked from frozen, even deep fat fried

Contact

Same great taste – Longer shelf life

Visit - www.westawaysausages.com/ -

Planks

Tel - 01626 333101

Cumberland sausage planks are perfect for sandwiches, breakfast muffins, and even as a burger topping! They are fully cooked, sliced, and frozen; making them a quick and easy product to use in your kitchen.

About Westaway Sausages – Based in the

of recipes is supplied into retail,

farms in the South of England.

foodservice and wholesale markets

Only using the best British Pork

heart of Devon, Westaway’s is a

both nationally and internationally.

ensures that their sausages are of

leading sausage producer in the

Westaways is a pork only site with

the highest standard, and deliver

UK. For over 100 years the Baughan

BRC A Grade accreditation. Their

on more than just taste. The UK

family have been producing the

bespoke factory produces artisan

Government has recognised them

highest quality sausages, and are

“Butcher’s style” sausages made

as one of 50 Food Stars, an award

proud of their strong agricultural

with fresh British Pork sourced

that recognises the rising stars of

heritage. Its award winning range

from Red Tractor accredited pig

Britain’s food and drink industry.

23

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

23

24

Fastfood Professional • September and October 2017

SeptemberMay andand October June 2017 • Fastfood Professional

24

FREE

s t i K S O RioAP vailable To

o r P d o Fast FRoeaders Open and igns - A5

Closed S

Cans of Rio

Empt y Bel

ly Po sters -

5

A4

ckers - A Fridge Sti

As part of its exciting new Brazilian street

be purchased in a fast food outlet than the “fruit crushes”

art-inspired redesign, tropical soft drink brand

category average, and 80% of Rio is consumed with food**.

These beautiful and eye catching POS kits include Open

Rio has announced the launch of striking new

& Closed signs, Fridge Stickers and Empty Belly posters.

POS kits which are available FREE to Fast Food

They have been designed with fast food outlets in mind

Professional readers stocking Rio.

to increase footfall, maximise soft drinks visibility and prompt secondary purchase.

“R

io is going from strength to strength with 32 million cans sold last year and 130% growth

Fast Food Professional readers can now take

over the last five years” commented Brand

advantage of these FREE point of sale kits

Manager Danielle Obbard. “We have had a fantastic

showcasing the new look by requesting via the

response to the rebrand, with a recent survey showing that

website www.drinkrio.com/retailers; by emailing

40% of 16-54 year olds would be likely to buy Rio if it was

catering@drinkrio.com, or alternatively by writing

available in an outlet they visited at a reasonable price*.

to “Rio Free Catering POS Kit, Fast Food Professinal

The combination of 10% real fruit juices and lightly sparkling spring water has always made Rio a popular drink

Magazine, The Brewery, Blandford St Mary, Dorset DT11 9LS” with your name and address.

to consume with fast food, compared to other soft drinks

Why not celebrate the sunny with Rio and stock up now,

which are more overtly “fizzy”. Rio is 50% more likely to

look out for great deals at your cash and carry!

*Source: Kantar TNS UK Internet Omnibus Survey Feb 2017, sample of 2011GB adults aged 16-64 **Source: Consumer segmentation research conducted March 2016 for Rio by White Rabbit Research

25

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

25

URGER •B S

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The Franconian Sausage Company The Franconian Sausage Company is a producer of high quality gluten free sausages and related meat products

F

ounded by chefs in 1999, we supply London’s finest restaurants, hotels, and the catering industry – and now we are now selling direct to the public via our new website!

We work on each recipe until we have the

perfect taste. All our products are freshly made. We do not use additives, fillers, artificial colours, or flavourings. We have our own smoking, steaming, and curing facilities on site.

Franconian is a SALSA (Safe and Local Supplier

The Franconian Sausage Company has proudly won many Gold, Silver, and Bronze Medals in the BPEX Sausage of the Year awards.

We took the Silver Medal at the Boudin Noir World Championships in France, with our Managing Director even being inducted into the Knights of the Brotherhood of the Boudin Noir!

Our

products

range

from

sausages

including

Cumberland, Andouille, Käsekrainer and Vegetarian; Hotdogs; Black Puddings; Chorizo; Pulled Pork; Salami; Beer Sticks and many more!

Call us on 01892 837816

Approval) accredited food manufacturer and has fully

or visit our website at www.franconian.co.uk/shop/

verified meat traceability.

Unit 26 Eldon Way, Paddock Wood, Tonbridge TN12 6BE

Y @FranconianInfo M Franconian Sausage Company Ltd P Franconian Sausage 26

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

26

•

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27

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

27

we have an appetite

We are Caramba... an established branding agency, creating and cultivating strong brands for a wide range of clients in the food and catering industry.

Whether your company is business or consumer facing, our passionate team are specialists in the design and development of brands that make an impact.

28

Fastfood Professional • September and October 2017

We offer a complete service from brand origination to marketing materials, through to signage and site fits.

Our experience in the market means we understand your needs and can offer solutions that will help your business to go from strength to strength.

Whatever your budget or requirements may be, we can help your company to thrive.

September and October 2017 • Fastfood Professional

28

for creativity.

get in touch.

visit us.

Speak to us today to find out how Caramba can help your business:

wearecaramba.com facebook.com/hellocaramba

contact us.

0121 684 8485 chrism@wearecaramba.com

29

Studio 1 Weekin Works 112-116 Park Hill Road Harborne, Birmingham B17 9HD

Fastfood Professional • September and October 2017

branding illustration marketing digital

September and October 2017 • Fastfood Professional

exhibitions fulfilment

29

signage site fits

Pioneering agreement cuts insurance costs for users of digital food safety management technology Cambridge, July 2017 – Food businesses that implement the latest food safety management technology will secure a reduction in their business insurance premiums under a ground-breaking partnership announced by Towergate Insurance and technology provider Checkit.

T

he insurance discount is offered as

As a result of Checkit’s technology, food businesses

recognition that businesses using Checkit

can manage the completion of safety and hygiene tasks

technology

with greater consistency, accuracy and control, making

are

substantially

reducing

their risk of liability for safety and hygiene

them more efficient and confident of compliance.

incidents that have financial and legal

David Davies, managing director of Cambridge-based

implications. Towergate Insurance is offering the saving

Checkit Ltd, said: “This partnership represents a significant

to all customers in the food service

step forward in formally recognising

and food manufacturing sectors who

the power of Checkit technology in

implement the Checkit system.

reducing risks associated with food

Businesses that purchase Checkit’s

safety and compliance. Our customers

entry level food safety management

across the UK, from small food outlets

system,

a

to national restaurant chains, caterers

reduction of £60 on their annual

and food manufacturers, are already

business

Checkit

Solo,

receive

with

experiencing the benefits of replacing

Towergate which in effect equates to

manual paper records with a digital

25% of the annual cost of Checkit.

system. Our agreement with Towergate

While

Insurance adds an excellent cost-saving

insurance

businesses

premium

using

Checkit

to that list of benefits.

Professional for multi-site food safety and HACCP management can save

“Just as car insurance premiums

£100 on their annual business premium

are reduced for those drivers who

for each location.

accept the installation of a ‘black box’,

Checkit provides a fail-safe cloud-

restaurants can claim similar savings for

based platform for compliance by

demonstrating their own commitment

automating the scheduling, monitoring and recording

to food safety through the implementation of technology.”

of daily checks that are required by the Food Standards

The financial and legal consequences of food safety

Agency and enforced by Environmental Health Officers.

infringements were outlined in a research study conducted

Time-consuming paper-based procedures that are

by Checkit [www.checkit.net/white_paper/financial-

prone to error, time-lags and spoilage are effectively

impact-food-safety], which cited examples where fines

replaced with Checkit’s touchscreen handset, which

ran into millions of pounds. Additional costs relating to

prompts staff when checks are required and provides

reputational damage and lost business must also be taken

simple instructions on what needs to be done. Completed

into account.

tasks are automatically time-stamped and recorded to

In the Food Safety Issues & Trends report published by

a secure Cloud account, from which managers have

Checkit in 2016, Nina Purcell, the director of regulatory

complete visibility of compliance from a user-friendly

delivery and Wales at the Food Standards Agency, said:

dashboard and drill down reports.

“At the Food Safety Agency we are committed to ensuring

Additionally, automated temperature monitoring can

every food business meets the highest standards when

be incorporated into the same Checkit system, whereby

it comes to food safety. Digital food safety systems are

wireless

becoming increasingly important as they allow them to

temperature

sensors

provide

continuous

readings from fridges and freezers -- even during power

save time, money and

cuts. Alerts are generated when any readings fall below

meet the hygiene standards

the predetermined parameters enabling managers to act

that customers

fast to avoid food safety issues or food wastage.

rightly demand.”

30

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

30

WANT AN EASIER WAY TO MANAGE FOOD SAFETY? NO PAPER. NO MISSED CHECKS. NO WORRIES

Checkit is a digital food safety management system that really will make your life easier. Created with the help of food inspectors, Checkit alerts you when checks are due or overdue, compiles your food safety records automatically, and saves time and money.

Once you’ve experienced Checkit, you’ll never go back to paper diaries and checklists.

BOOK A FREE DEMO TODAY. SPEAK TO US ON 01223 941450 OR VISIT 31

Fastfood Professional • September and October 2017

www.checkit.net

September and October 2017 • Fastfood Professional

31

Jaw-dropping

fridges master

the art of disguise

stand out from the crowd to

Williams calls time on plain refrigeration with Chameleon

32

Fastfood Fastfood Professional Professional •• September September and and October October 2017 2017

September and October 2017 • Fastfood Professional

32

Ever wanted a fridge that’s a work of art? Or covered in leopard skin print? Or made out of marble? Chameleon from Williams is the answer.

C

hameleon allows operators to personalise their refrigeration.

Using food safe vinyl wrapping, the company can provide completely bespoke designs. There are virtually no limits to what Chameleon can achieve: it can be used to cover just about any Williams model with any colour or pattern and can

even be textured to create a truly realistic finish.

CHAMELEON

“Businesses are under constant pressure to innovate and stand out from

the crowd,” says Malcolm Harling, sales and marketing director of Williams Refrigeration. “Chameleon is a show-stopper, it’s the perfect way to personalise equipment and make an impact.” Operators can have any design they like, in a huge variety of finishes. Chameleon can also match any RAL or Pantone colour. “It means the fridge can finally fit in with any design and décor – from industrial bricks to Art Deco, from the muted to the outrageous,” says Malcolm.

As part of the Chameleon service, Williams will create graphics in-house.

Alternatively, customers can provide their own designs.

The Chameleon vinyl meets all food hygiene requirements, is heat resistant from -40°C up to 140°C and has been awarded a BI fire rating. With an eight-year shelf life, it is tough enough to cope with the most hectic working environments.

It’s possible to add Chameleon to almost everything in the Williams product range, from undercounters to upright cabinets to modular coldrooms. This makes it ideal for chef’s tables or theatre-style kitchens. “What better way to add a touch of theatrical flair than with a fridge wearing a tiger print? Or a Moonscape?” says Malcolm. “Operators can have whatever design they want – imagination is the only limit!”

The cost of Chameleon will depend on the selected model and the complexity of the graphic. The price is available on application.

Williams Refrigeration offers a comprehensive range of commercial refrigeration including gastronorm cabinets and counters, specialist bakery equipment, coldrooms, merchandisers and blast chillers.

To learn more about Williams extensive product range visit www.williams-refrigeration.co.uk.

33

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

34

ND

Wake up and smell the service…

35

Fastfood Professional • September and October 2017

Caffeine Limited’s no-nonsense service package for Gaggia, Conti and Schaerer aims to get those machines pumping coffee, ASAP

C

offee machine specialist Caffeine Limited offers a service package that promises to deliver a top quality, practical, planned preventative maintenance contract backed by emergency call-out with the highest possible first time fix rate. It’s available on all Gaggia,

Conti and Schaerer coffee machines, plus a selection of other brands.

The service package is designed to ensure machines are regularly

maintained, to maximise coffee quality and consistency as well as machine ‘up-time’. Caffeine’s service package can be tailored to each site and is delivered by a highly experienced, proactive service team.

Meanwhile Caffeine’s service desk can provide telephone support for troubleshooting issues that can be easily fixed without an engineer visit or unnecessary charges. Services provided can range from a simple front-end maintenance to a full workshop service and descale.

“What operators want is minimum downtime and a reasonable contract cost,” says Justin Stockwell, managing director of Caffeine Limited. “Regular maintenance is key but it’s also vital that, when things do go wrong, customers know they will be up and running as quickly as possible.

“The trouble with a lot of companies servicing coffee machines is that they promise more than they can deliver,” he says. “The four hour call out is the biggest issue. It’s unreasonable and what’s more it’s not practical. So what you get is an engineer arriving inside four hours, but saying he can’t fix it because he doesn’t have the part, so he’ll be back tomorrow. That may tick his ‘inside four hours’ box, but it just ends up frustrating the customer – and the machine isn’t fixed.”

Caffeine’s service package avoids the pitfalls of the four hour call out guarantee – although in busy urban areas, it often achieves it. It does guarantee to be on site within 24 hours and, more importantly, it has a very high first time fix rate of 98.8%.

“Our job is to make sure those machines are pumping coffee. So we aim to give the customer what they want – their machine, working, in the shortest possible time,” says Justin.

Caffeine Limited’s service package is delivered by a nationwide network of specialist engineers.

The core product is a planned

preventative maintenance contract, with regular service schedules based on the site’s requirements, backed by the service desk and emergency call out support.

Caffeine Limited is one of the UK’s leading coffee machines specialists, distributing brands including Schaerer, Conti and Gaggia.

The company also offers a comprehensive choice of coffee service accessories. For more information visit www.caffeineonline.co.uk September and October 2017 • Fastfood Professional

35

The smart coffee for sport taking on Red Bull One young British brand are filling what they say is a massive gap in the coffee market with a globally unique coffee for sport, health and fitness 36

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

36

A

nd they might be right. From combating

distribution partners, plenty of fantastic endorsements,

depression

of

and an army of loyal customers that includes office

dementia, there’s been plenty of press about

workers to Olympic athletes, they’ve firmly established

just how good for you coffee can be. Dr Marc

themselves as a brand to watch.

to

delaying

the

onset

Gunter from the International Agency

Husband-and-wife team Simon and Helena Hills had the

for Research on Cancer said of a recent study: “We

idea for TrueStart during IronMan triathlon training, when

found that higher coffee consumption was associated with

their regular coffee was giving them heart palpitations

a lower risk of death from any cause, and specifically for

one day and having no effect the next. Helena said;

circulatory diseases, and digestive diseases.”

“Consumers care more about what they’re eating and

The flip side of course, is overdosing on caffeine. We’ve

drinking more than ever. They want to track everything

all had the jitters from a coffee that was just too strong,

and feel great, but also really enjoy their food and drink.

and that’s where TrueStart Performance Coffee comes in.

With TrueStart, they are buying that certainty. We’re

TrueStart have developed the only coffee in the world

building an iconic healthy energy brand that is genuinely

with a measured level of caffeine, to give you a boost with

about our people - a global team of like-minded individuals

no crash. Every serving contains 95mg and compared

who want to experience more and get the most out of life.”

with regular coffee, this is very precise. One study showed

So what’s next for the budding Red Bull of coffee?

coffee shop caffeine levels to ‘vary widely’, from 50mg

According to Helena, they plan to take the growing “healthy”

per cup, up to over 300mg per cup from another coffee

food service sector by storm with a new range of specially

house. The same study highlighted that drinking just one

developed TrueStart Whole Bean and Nitro Coffees. “Right

of the strongest cups of coffee would more Uthan exceed S O US O CUS O N

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range that has evolved to include both Performance Coffee and innovative coffee bars in 4 flavours. With successful S•

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truestartcoffee.com or follow @truestartcoffee on Twitter, Facebook and Instagram.

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Fastfood Professional • September and October 2017

You can find out more about TrueStart at www.

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a very young brand and the future is really exciting”

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listings including Holland & Barrett, several international

gym or where they’re grabbing a healthy lunch. We’re still

R

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boost in new ways and in new places. We want to bring

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years since they launched, with a multi award winning

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the move - delivering TrueStart’s signature clean coffee

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cup of coffee.

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caffeine per day. For other adults, the European Food number which has also be easily exceeded with a regular

to meet our customer’s needs at home” Helena explains,

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September and October 2017 • Fastfood Professional

37

At last!

t n e e d h t n e p n stop all the e d n I a g c s n s i s t l e e a l t n e i t ou oys s o bus Big Bee - to -G Coff

G

eorge Burrows - Brand Partner - Independent

‘full-roast’ - coffees - which require

Distributor - KAFFE Direct said… “Now, with

coffee outlets in California to display

the availability of the new Self-Serve KAFFE

a WARNING sign to comply with Proposition

Ready Brew Portable Coffee Bar, smaller

65 in the State of California - consequently NOT a requirement

family run independent outlets, including fast

when providing KAFFE.

food takeaway outlets such as Fish & Chips, Sandwich Bars

Now, KAFFE Direct Venues are able to meet the demand

and even Farm Shops, who in the past have been put off by

from folks looking to upgrade their coffee drinking on-the-go

the large investment or financial commitments to rental and

and at HOME…

maintenance costs linked to vending machines - coupled with

KAFFE unique home delivery - currently established in 36

extra space and staff training, now find it possible to cash in

countries - soon to be 37 with the opening of NZ - presents a

on this massive, expanding take away coffee market, simply

DOUBLE BONUS for small independent outlets, with research

by having this attractive, head-turning self-serve Ready Brew

showing average households drink 3 cups of coffee every day

coffee dispenser, requiring NO plumbing for the unique Thermal

- 1,095 coffees pa per household. Now KAFFE Direct Venue

Pot, which maintains constant on demand hot water at only 2

customers having discovered delicious, holistic, health and

watts - Double wall insulated. Supplied ready to go with start up

energy giving Ready Brew KAFFE, naturally want to continue

pack of award winning completely compostable VEG mugs and

to drink it all the time, even at home and this is the magical

lids - Eco-Manufactured - included in the flying starter pack,

Bonus of KAFFE Ready Brew Beverages, because that is exactly what they can do - ordering direct via each appointed outlets

“With Allegra predicting UK coffee market will exceed 70

customised web link, providing HOME DELIVERY direct to

MILLION cups of coffee - £16 BILLION by 2025…

George went on the say…”KAFFE Ready Brew is no ordinary

‘Preferred Customers’ doors’ - Best of all, each introductory

coffee - it is unique because it is created from the award winning

outlet receives an automatic electronic payment on every box

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38

Fastfood Professional • September and October 2017

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Introductory OFFER Worth £14.37 PROFIT - THREE REUSABLE KAFFE TRAVEL MUGS & SCREW LIDS - RRP £4.79 each THIS IS A LIMITED OFFER subject to availability - Call George Burrows - 07484 707877 - Skype George.burrows9 gb.associates2012@gmail.com

September and October 2017 • Fastfood Professional

38

Satisfying customers on-the-go brews up extra profit for you aNo waiting aInstant Hot Water aFast - Safe - Easy aThermally Insulated aNo Plumbing Needed aUltra - Low Energy (2 Wats)

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Call: GEORGE BURROWS 07484 707877 Skype: George.burrows9” Email: gb.associates2012@gmail.com

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

39

Nitro Cold brew Coffee is here!

Nitro Cold Brew Coffee is a method of infusing nitrogen into cold brewed coffee for a creamier, POTATOES

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Fastfood Professional • September and October 2017

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September and October 2017 • Fastfood Professional

40

I

t is a unique new coffee concept with superb presentation, it is easy to set up and serve, and it represents a great new alternative beverage with fantastic margin enhancement.

Nitro, the best iced coffee you will ever serve.

The History of Nitro Cold brew Coffee Cold Brew Coffee and Nitro Cold Brew Coffee are, of course, products first popularised in the USA. Cold brew, also called cold water extract or cold press, is the process of steeping coffee grounds in water at a cool temperature.

Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more.

Cold Brew Coffee in cans or bottles, is beginning to be more widely available in both UK catering and retail sectors.

However “Nitro Cold Brew Coffee” is the next step.

It was first served in Austin, Texas by Cuvee Coffee with the initial goal, according to the inventor, being “simply learning how to make a more complex, flavourful cold brew coffee.”

Mike McKim, Cuvee CEO said “I watched the cascading nitro of stout beer being served and thought, ‘Why can’t I do that with coffee?’”

Next, he figured out the ideal method to infuse nitrogen into the product for a creamier, smoother texture.

And here it is – Nitro Cold Brew Coffee.

Nitro Cold Brew Coffee – The Current UK Market Currently, Nitro Cold Brew Coffee is most certainly not well known But Nitro Cold Brew Coffee is going to be BIG! – and these are some of the reasons why:

It offers an excellent alternative to the traditional coffee currently served.

It offers tremendous margin enhancement.

It offers great theatre in serving.

It can be mixed with milk for a superb Nitro Cold Brew Latte.

It can be mixed with various alcoholic drinks for a great coffee liqueur.

However, currently, it is only available in a small number of outlets.

In the UK a company called Sandows make and supply it but just to 2 outlets in London and in 40 litre kegs, which are difficult to transport.

But most importantly, Starbucks, who have been serving Nitro Cold Brew in the USA for some time, have just brought it to London!

Now you can get it in an easy-to-use bag-in-box format from the Nitro Cold Brew Coffee Co. - for more information, contact info@ nitrocoldbrew.com 41

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

41

Be prepared for flexitarianism, advises frozen food distributor Central Foods

Recent research has revealed that more than a quarter (28%) of meateating Brits have cut or limited their meat intake in the past six months, so it’s wise to cater for this trend in the fast-food market, says frozen food distributor Central Foods.

T

he Mintel report also suggests that a further one in seven (14%) adults say they are interested in limiting or reducing their consumption of meat or poultry in the future. It therefore

makes good commercial sense to be prepared for customers asking for meat-free products by stocking suitable items.

“As a leading frozen food distributor supplying a selection of products to the fast-food sector, our advice at Central Foods is to ensure that takeaways and other outlets have a range of easy-to-prepare and cook frozen items in stock that will suit customers that are looking for meat-free food and snacks,” said Gordon Lauder, MD of Central Foods.

“Tasty products like meat-free sausage rolls or cheese and onion rolls are perfect to suit the rising trend in flexitarianism. Baked from frozen, they are great hand-held snacks to offer customers at any time of the day.”

The meat-free sausage rolls and cheese and onion rolls are part of a wide range of vegetarian items that Central Foods offers.

“The younger generations are the most likely to be following a meat-free lifestyle, and this is a key sector for the fast food industry,” added Gordon.

“The Mintel report said that one in five (19%) Brits under the age of 25 say they do not eat red meat

wholesalers. It also supplies to foodservice caterers takeaways and fast-food outlets.

Based at Collingtree near Northampton, the distributor offers a one-stop shop to the foodservice sector, sourcing products from around the world and the UK, supplying more than 400 different

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Fastfood Professional • September July and August and October 2017 2017

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www.centralfoods.co.uk

September and October 2017 • Fastfood Professional

42

Frozen food specialist Central Foods unveils delicious new cappuccino roulade

A stunning new cappuccino roulade has been launched by frozen food distributor Central Foods for foodservice dessert menus.

T

he delicious hand-rolled, soft, marbled coffee

pub, café or other food service outlet.”

and chocolate meringue roulade, is filled with

The cappuccino roulade, which comes in a twin-pack with

mild coffee-flavoured real dairy cream and

each roulade serving ten portions, contains no artificial

chocolate flakes.

flavours, colours or preservatives. Each slice provides a

Free from wheat and gluten, and therefore

suitable for coeliacs and those on a gluten-free diet, the cappuccino roulade is also suitable for vegetarians – providing a tasty treat that’s perfect for a range of dietary requirements.

It is the latest roulade in the popular Menuserve range of desserts supplied by Central Foods, one of

generous plate coverage, giving excellent value-for-money.

The cappuccino roulade has a defrosted shelf-life of two days, if kept chilled.

Central Foods, which is based at Collingtree near Northampton, supplies more than 220 independent wholesalers, as well as larger national and regional wholesalers. It also supplies to foodservice caterers

the UK’s leading frozen food suppliers, and joins

across the entire foodservice industry, including

mouth-watering flavours that include lemon,

pubs, hotels, restaurants, staff canteens, schools,

mango and passionfruit, banoffee, raspberry and

hospitals, coffee shops, football grounds and

white chocolate, raspberry and hazelnut, Black

universities.

Forest, and salted caramel.

“The Menuserve roulades are among our most

Offering a one-stop shop to the foodservice sector, Central Foods sources products from around the

popular products for many reasons, including their

world and the UK, supplying more than 400 different lines,

appealing presentation, delicious taste, home-made look,

ranging from meat, bakery items and canapés through to

and the fact that they are suitable for a variety of diners,

buffet products, desserts and puddings.

including vegetarians and those who avoid gluten,” said Gordon Lauder, managing director of Central Foods.

The company has steadily grown since it was founded 21 years ago, and recently was named for the first time in a

“With growing numbers of consumers following specific

report by Grant Thornton as being in the top 100 companies

diets, for health, religious or lifestyle reasons, it’s important

in Northamptonshire. The company was also a finalist in the

that foodservice operators cater for all and a product such

Family Business United Family Business of the Year Awards

as the Menuserve roulade is ideal. Frozen straight at the

2017 for the Midlands.

peak of quality and consistent every time, it’s sure to be a

For more details about Central Foods, visit www.

winner on any menu, whether that’s in a restaurant, hotel,

centralfoods.co.uk

43

Fastfood Professional • September and October 2017

Fastfood September Professional and October • September 2017 • Fastfood and October Professional 2017

43

Can mobile ordering drive more reusable cup adoption?

Mark Anderson, Director of Strategic Solutions, Preoday

C

offee retailers, quick service restaurants and live events operators have long recognised that reusable takeaway cups are better for the environment than singleuse cups, even when they are recycled.

The scale of the challenge is colossal. Annually, it is thought that UK consumers dispose of about 2.5 billion single-use coffee cups, but less than 1% are recycled because most recycling facilities cannot handle the plastic film lining which coats the inside of the paper cup.

Estimates of the number of paper and plastic throwaway cups used each year worldwide range from tens of billions to more than one hundred billion. Starbucks’ customers alone are known to consume approximately 4 billion cups a year globally.

Current efforts to drive more re-use Retailers have made substantial efforts to encourage takeup of reusable cups by their customers. In 2013 Starbucks launched a reusable cup priced at $1 in the US and Canada and £1 in the UK, and the chain offers customers 10 cents and 25p respectively off certain drinks when served in a reusable cup. Costa also gives customers a 25p discount on drinks in reusable cups and they will shortly launch two new multipurpose reusable cups.

Despite these efforts, persuading customers to use reusable cups has been difficult and the sector has struggled to increase re-use rates much above 1.5%, even after many years of trying. In 2011 Starbucks announced a global goal to serve 5% of beverages made in companyowned stores in reusable cups by 2015, but the goal was not achieved and only 1.6% were served in them. Changing customer behaviour away from single-cup use has proven hard, whether it is the convenience of not having to carry a cup into the store, or not having to wash it after every use.

In the German cities of Berlin, Freiburg and Hamburg,

44

Fastfood Professional • September and October 2017

initiatives are being put in place to drive coffee cup reuse. Coffee shops in Hamburg have started a reusable cup scheme called Refill It!. The cup can be obtained with a €1.50 deposit and customers have the option of keeping the cup and having it refilled at participating coffee shops, or returning it and receiving their money back. Once returned the cafe will wash the reusable cup and offer it to another customer.

There are examples outside of Germany too: a few US universities have started re-use schemes and in April this year the City of London’s Square Mile Challenge was launched, organising more than 100 recycling points and calling everyone in the City of London to collect and recycle half a million coffee cups in the first month to reach a total of 5 million by the end of the year.

Music festivals have also taken steps to encourage reuse. The Bonnaroo music and arts festival in Tennessee, USA, sells reusable stainless steel beer cups and gives a $1 discount on all refills made with the cup at beer stands at the event. Last year, the UK’s Glastonbury Festival launched a sustainable, recycled stainless steel pint cup for use at its event. The result was over 200,000 cups in circulation across the site, with customers paying a £5 deposit when they bought their first pint.

How mobile ordering and loyalty technology can help The good news is that mobile ordering and loyalty technology can help change customer behaviour and increase reusable cup uptake.

Preoday’s pre-ordering solution enables retailers to: • Reward mobile pay customers bringing back their reusable cups with a discounted drink or loyalty points – these could be returning coffee shop customers or sports fans attending their team’s next match • Drive increased reusable cup purchases by customers • Inform customers of the benefits of using reusable cups • Track reusable cup usage with data analytics.

September and October 2017 • Fastfood Professional

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Guard your Ice Hygiene with the Saf-T-Ice This is on top of the established benefits of Preoday’s mobile ordering and loyalty platform, which include: • 25-40% higher average transaction values for mobile and online versus in-store transactions • Queues which move 2-3 times faster • Better utilitisation; non-standard pick-up slots receive one third of orders • A high 76% of Preoday app downloads result in a transaction • The capability to offer merchandise purchases, vouchers and discounts • Options to integrate with different EpoS systems, payment processors and third party loyalty apps.

Preoday is also able to offer assistance to clients on marketing mobile ordering to ensure strong uptake, and advise on any required operational changes, which as Starbucks’ recent experience has shown require careful planning.

Last, but not least, our new strategic solutions service, launched in response to requests from customers and offered on an impartial basis, helps larger clients define their mobile and online e-commerce strategies in a rapidly changing market, and avoid pitfalls.

Of course, mobile ordering and loyalty is only part of the solution. It needs to be combined with financial or other incentives, the provision of reusable cups and clear messaging reminding customers of the re-use choice and its financial and environmental benefits. When mobile ordering and loyalty is embedded in food and beverage retailer strategies, we believe that rapid growth in reusable cup adoption will be achievable.

As the media lights up with unhygienic ice stories again, FEM is offering a solution: the Saf-T-Scoop from San Jamar. Its radical design has a guard that protects the ice from contact with the user’s hand, so that ice is kept as safe and contamination-free as possible.

T

he Scoop is supplied with the Guardian storage system. This can be easily sited beside the ice machine, and fully encloses the scoop when not in use, ensuring it is not contaminated by contact

with, for example, the counter top. When it’s required, staff can quickly grab the scoop’s handle and get to work.

The Guardian has a variety of mounting systems, including brackets and suction pads.

Another key hygiene danger area is transporting ice, for example from a back of house storage area to the front of house counter or bar. The solution is the Saf-T-Ice Tote, a dedicated transport system for ice. The Tote has a hook that fits on the side of the ice machine, so there’s no need to hold it while filling takes place. Once full, staff pop the lid on and can either carry it to where it’s required or load it onto the Saf-T-Ice Dolly, which can hold and easily transport up to two full Totes. The system ensures that ice can be transported hygienically.

“Ice hygiene is regularly in the spotlight,” says Mark Hogan of FEM. “As well as being a major food safety issue, the bad press can have a huge impact on business. These systems are an inexpensive and simple way to control the problem.”

The Saf-T-Scoop with Guardian storage system comes in a variety of sizes, starting from £38.90 List prices for the Saf-T-Ice Tote start from £59.20 They are available through FEM distributors nationwide.

For more information and details of local stockists call FEM on +44 (0) 1355 244111, email sales@fem. co.uk or visit www.fem.co.uk

45

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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Holland’s Celebrates Success of Holland’s Pies’ Deep Fill pie range available in over 1,300 chip shops across the North West, has seen a successful first few months, delivering double digit volume growth Year on Year.

F

ollowing a fantastic response to customer

been very well received with our customers and we’ve

trials, the Deep Fill Pie was launched initially as

seen a marked increase in sales on the Cheese & Onion pie

the BIG EATS range in March 2017 to give chip

and Potato & Meat pies. We’re really pleased with the new

shop customers approx. 15% more tasty filling.

range.” The Todmordan Chippy exclaimed that they were

The deeper filled pies are currently on sale

“much happier now with the Deep Fill pie range”.

throughout the Holland’s heartland across the North West.

Neil Billingsley, Commercial Director at Lancashire

Exclusive to chip shop customers, the new Holland’s

baker Holland’s Pies, said: “In order to maintain the

Deep Fill Pie range, exclusive to chippies, features three

long-standing relationships we enjoy with our chip shop

of Holland’s Pies’ most popular flavours – Potato & Meat,

customers, we know how important it is to listen and

Steak & Kidney, Cheese & Onion and, brand new to the chip

understand the challenges they face in today’s market.

shop range, award-winning Peppered Steak. By continuing

“Research shows that shoppers are shopping around

with this exclusive range, Holland’s will provide its loyal

more to make the most of their budgets and also that they

and longstanding chippy customers with a competitive

love our signature taste of our fillings. With this in mind,

edge whilst ensuring consumers get more tasty filling in

we worked hard to develop a product that would allow chip

their pie.

shops to differentiates themselves. Being able to offer a

Response from the chip shops involved has been overwhelmingly positive, with a host of customers

Deep Fill pie, with the same great taste, at no extra cost is something we were very passionate about.

applauding the new initiative. Lynda Bellfield of Bellfield’s

“The response we’ve had to date from both customers

Fish & Chips, Burnley, said: “The new Deep fill pies have

and consumers to the Deep Fill Pies has been very

46

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

46

BIGGER NEW SHAPE

STEAK & KIDNEY PIE

S A M E G R EAT BRAND , SAME GRE AT TASTE

MORE TAST Y FILLING

Deep Fill Exclusive Chippy Pies positive, and we are still listening and working with our

Holland’s are supporting the new Deep Fill pie range

customers to get the range, fill and shape just right. We

with a full point of sale pack, chip shops wanting to find

are now expanding the range with the addition of a Deep

out more information about the full Holland’s range or

Fill Steak & Kidney pudding, our most popular product,

want to order point of sale can email trade@hollandspies.

with 10% extra filling.”

co.uk or phone 01706 212122.

About Holland’s Pies

week and Holland’s Pies’ loyal fan

Lancashire base and is part of 2

base continues to grow with the

Sisters Food Group. The company

olland’s started life as a baker’s

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company receiving recognition in a

enjoys over 80 per cent share of the

shop in Lancashire in 1851. For

variety of colourful ways!

market in the North West, an area

over 166 years, its proper tasty

Alongside its industry accolades,

range has been baked to a secret

it has received song dedications,

traditional recipe, passed down

poetry and art installations. It has

Holland’s Pies are available to

from

even been called upon to create

purchase through various retail

using only the finest of ingredients

unique

outlets including fish & chip shops,

ever since.

cakes too!

generation

to

generation

The

Today the company prepares and bakes over 1.2 million pies every

47

Holland’s iconic

Pies

wedding

have heard of Holland’s Pies.

all leading supermarkets; offering baker

Holland’s

employs over 300 people at its

Fastfood Professional • September and October 2017

where over 98 per cent of people

frozen, chilled and hot food-to-go. www.hollandspies.co.uk

September and October 2017 • Fastfood Professional

47

Dominate your cookline Falcon launches new Dominator Plus models New chargrills and fryers join popular British-manufactured cookline

F

alcon Foodservice Equipment has extended its Dominator Plus series of prime cooking appliances with three new models – two electric chargrills and a twin-pan electric fryer. All three deliver the

rugged construction, high performance and good looks that have made Falcon’s Dominator Plus so popular with chefs across the UK. The two electric chargrills feature powerful elements that reach temperature even more quickly than gas, making them ideal for kitchens that can’t, or prefer not to, use gas appliances. Food is cooked directly on the elements delivering the classic chargrill branding. The E3925 is a 900mm-wide unit with two elements, with independent controls so that in quiet periods only one needs to operate, saving energy. The E3625 is 600mm wide and has one element. In both models the elements can be swivelled upwards for ease of cleaning.

The E3865 electric fryer has two independently controlled pans, offering great flexibility, efficiency and performance. The two 10kW elements deliver fast heat-

up times, reaching frying temperature from cold in just nine minutes and giving an output of 54kgs of chips per hour from 48 litres of oil. The fryer offers a temperature range of 130 - 190°C, with a safety thermostat which automatically switches off the unit if the oil gets too hot.

As with all Dominator Plus appliances, the new models include a host of practical features to make life easier for kitchen staff. For example, the chargrills have magnetic side screens that prevent spatter on adjacent equipment and a removable drip tray that doesn’t need water, while the fryer is supplied with a lid and has a large-diameter drain valve for quick and efficient oil draining.

List prices start from £2725 for the chargrills and £4345 for the new fryer. Falcon’s Dominator Plus series is available through distributors.

Falcon is the market-leading UK manufacturer of professional cooking equipment.

With a company

history going back nearly 200 years, Falcon now supplies operators throughout the catering industry, exporting around the globe. Its comprehensive product portfolio is backed by award-winning customer support.

Visit www.falconfoodservice.com for more information.

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Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

48

PUKKA REVEALS BRAND NEW LOOK

1,000 chippies are about to get a refresh

~Don’t miss out~

order your FREE Pukka POS kit todaY * Email orders@pukkapies-pos.co.uk or call 0116 3800 743 ~Make tonight~

Time for Pie?

pie night

Lunchtime OPENing CLOSing

EVENING OPENing CLOSing

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

£

Illuminated sign

Swinger pavement sign

Pukka Pie & chips

A2 posters

Open/closed flipper

Open times sticker

Wobblers

*Strictly processed on a first come first served basis. The offer is available until 31 October 2017 and will only continue while stocks last. By applying for the POS kit, you are agreeing to our representatives to visit the premises to install new POS and remove any old branding POS (for customers with existing illuminated sign and swinger pavement signs we will be replacing the panels only and not provide new frames). Supply only to businesses in the UK (excluding the Channel Islands and Northern Ireland). All enquiries will be processed straight away and our team will personally Fastfood Professional • September and October 2017 September and October 2017 • Fastfood Professional 49 deliver and install your new POS, within 14 working days of request. All designs are representational only, and final production may change.

49

Consumer demand for Donuts on the rise (That’s American for Doughnuts) It’s not just cafes, coffee shops and service stations where the clamour for the US delicacy - now a firm UK favourite, is rife. European foodservice suppliers - Moy Park has uncovered a significant opportunity for pubs and restaurants to get in on the action with recent research following Doughnut week (6th-13th May) revealing that 60% of diners surveyed – driven by 18-35 year olds would like to see pubs and restaurants offering a choice of more USthemed desserts, such as doughnuts, on restaurant menus.

M

iniature desserts and sharing also rank high in the minds of UK diners. 68% of respondents said that seeing more miniature or sharer desserts on pub and restaurant menus would make them more inclined to opt for a third course,

laying bare the sheer profit potential for operators.

Frannie Santos-Mawdsley, Senior Customer Marketing Manager, European Foodservice, Moy Park explains: “Doughnut Week is a fantastic initiative, but where some may have thought that celebrations were consigned to cafes and coffee shops, our research tells us that, with the right products, consumer demand is there for less traditional sites such as takeaways and restaurants to join the party. Our research shows that it is 18-35 year olds who are driving this demand. Received wisdom tells us that it is these so-called Millennials who crave difference and lead the way when it comes to emerging food trends, which means the industry should sit up and take note. We’re here to tell takeaway and restaurant operators, particularly in the burgeoning casual dining market, that doughnuts and Americana equal profit.”

Moy Park Foodservice has the perfect range of Mini Donuts (using the US spelling), to help non-traditional outlets make money. Supplied frozen for absolute convenience, the delicious mini cakestyle Donuts come in Chocolate, Plain, Sugared and Cinnamon varieties. They can be customised with a host of decorations, and made personal to outlets, and served in a number of innovative ways, including dessert sharing boards for larger groups For more information on Moy Park Foodservice visit www. moyparkfoodservice.com

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Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

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TOTAL Determination to Deliver Service Excellence For almost 30 years, TOTAL QSR Ltd has been the trusted service partner to some of the biggest names in the UK food industry, helping the quick service restaurant sector, in particular, with catering equipment sales, service, 24/7 reactive repair and a wide range of Health & Safety consultancy.

T

hree decades after their conception, TOTAL

improve upon - their driving style and fuel usage to reduce

QSR Ltd is enjoying their most successful ever

their carbon emissions.

period of operation. This is as a result of an

Further evidence of their own commitment to an

online re-branding in June 2016; a refinement

enhanced eco-friendly operation, is the addition of Ad-Blue

of their operational vision and an internal

to our fleet of vans this year. To fall in line with the ‘Euro 6’

re-structure, the upgrade to more intuitive operational

emissions policy, this formula now forms part of the fleets’

software and the recruitment of specialist financial and

standard maintenance program and its presence enables

operational staff.

them to significantly reduce the volume of harmful oxide

However, despite their changes, one thing remains

emissions.

constant - their desire and commitment to offer ‘service

As you would expect from a leading catering equipment

excellence’ which prioritises their clients’ safety and

service company, they hold all the correct industry

satisfaction.

accreditations;

Each day, their multi-skilled, manufacturer trained

I recently spoke with their Sales & Marketing Manager,

engineers collectively operate in an average of 45

Steve Cartledge who, when asked about TOTAL QSR Ltd’s

professional kitchens across Great Britain and achieve an

resurgence told me “We are in an era of unprecedented

astonishing 92% first-time fix rate on failed equipment.

success and it’s thanks to our unwavering commitment

TOTAL QSR Ltd continually dedicates itself to

to prioritise our clients’ safety and satisfaction. We truly

knowledge building, self-improvement and implementing

believe that no other commercial catering equipment

best practice across each and every process, to guarantee

company in the UK has a more determined attitude to

they offer their clients an unparalleled level of service in

deliver service excellence and we are extremely proud

order to reduce operational downtime, loss of revenue and

that our contribution to the UK food industry has been

reputation.

recognised by our peers and has seen us secure inclusion

They also take very seriously their responsibly to educate, promote and ensure legislative compliance for

as a finalist in the ‘Kitchens & Interiors’ category of the Crumbs Awards 2017.”

all of their clients. This constantly manifests itself by the

Steve adds, “Our collective understanding of the

proposals of new equipment containing technology that

quick service restaurant sector, means our delivery of an

reduces their energy spend, carbon foot print or recycling

unrivalled provision of sales and services to our clients,

costs, the offering of gas safety inspections, fire risk

ensures we remain an industry leader and second to none

assessments, environmental compliance, thermal imaging

in…Keeping you open for business.”

and fixed wire testing.

As a leading exponent of many disciplines of Health & Safety for the catering industry, it’s only natural that ethical and sound business practises runs throughout their company.

To find out how TOTAL QSR Ltd can help YOUR catering

They are ever mindful of their engineers’ fleet of vans’

business with catering equipment sales, service, 24/7

daily impact upon the environment as they travel around

reactive repair or Health & Safety consultancy, contact

the country, which is why they have implemented a GPS,

Steve Cartledge at stevec@totalqsr.co.uk or on 07725

cloud-based software system to monitor - and ultimately

275419.

51

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

51

MONEY MATTERS

North Sea Cod Receives MSC Certification - WWF Comment Lyndsey Dodds, Head of UK marine policy at WWF gave a cautious yet optimistic statement in response to the news that North Sea Cod has received MSC Certification

“T

he recovery of cod in the North Sea reflects what’s possible if fishermen work together with fisheries managers, scientists and the

wider industry to recover fish stocks. However, the amount of North Sea cod at breeding age is well below late 1960s levels and recovery remains fragile.

Brexit fisheries policy. Embracing new technology and

“If we’re to get North Sea cod back on British plates

installing cameras on the UK fleet would be a highly cost-

for good, it’s vital that we don’t lose focus on sustainably

effective and efficient way to help manage and monitor

managing fish stocks and ensuring the protection of the

cod catches, as well as the range of other fish also caught

marine wildlife and habitats as the UK develops its post-

by these boats.”

Strong external demand for Norweigen Cod puts pressure on UK buyers to secure stock DEMAND for Norwegian cod – both fresh and frozen – is rising sharply, the latest figures from the Norwegian Seafood Council show

T

distribution sector) were the two main markets. The high quality version known as skrei is also popular in these countries.

So far this year, Norway has exported 56 700 tonnes of fresh cod, totalling NOK 1.9 billion, a rise of 10 per cent in both volume and value. Frozen cod exports are also doing

he country’s fishermen exported 3,100 tonnes of

well. The July figure, including fillets, was 7,200 tonnes

fresh cod, including fillets, worth NOK 77 million

worth NOK 228 million.

last month.

Volumes were up by 1,100 tonnes or 52 per cent on the

July last year while the value increased by seven per cent or NOK five million.

This represents a volume increase of 12 per cent (800 tonnes) and a 13 per cent increase in value (NOK 26 million).

So far this year, Norway has exported 45,800 tonnes of frozen cod with a total value of NOK 1.5 billion.

It would also appear that the Spanish are developing

This is likely to see prices rise for chip shops as well as

a growing appetite for fresh cod as the country, along

some sizing shortages as buyers struggle to acquire stock

with Denmark (which has a large cod processing and

on their terms.

52

Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

52

MONEY MATTERS

Fire Industry Association to provide fire safety advice for restaurants and food outlets Following the terrible incident at Grenfell Towers, the Fire Industry Association is providing fire safety advice and guidance to employers and business owners at restaurants and food outlets

L

– such as those that carry out fire risk assessments, as well as those that install or maintain fire alarm systems or portable fire extinguishers.

Choosing a reputable company can be difficult when employers are unaware of how to recognise one – but the video aims to clear that up. Companies that have Third Party Certification have been through an independent

egally, if you own a building or are a landlord or

audit and have been awarded a certificate to show that

an employer, then you are known by law as the

they can demonstrate a high level of competency.

‘responsible person’ and will be liable if there is

Making sure that you choose a company that has the

a fire. You could also face a fine of up to half a million

right level of skills, knowledge, and understanding of

pounds or a prison sentence for breaching fire safety

fire safety legislation and the technical knowledge and

regulations following an inspection, even if there is no fire.

experience to do the job that they were hired for cannot

To help restaurant owners check that their properties

be stressed enough. Be wary of companies that offer

are fire safe, the Fire Industry Association has a range

cheap prices without any form of Third Party Certification

of useful resources available, including a video to explain

– they may not have the necessary training needed to

the necessity of using companies that are Third Party

make the building fire safe.

Certificated.

Watch the video below to learn more about what steps

The video, called ‘Responsible for Fire Safety? Fire

you need to take in order to make your building safe:

Safety Explained’, helps explain the legislation behind fire

https://www.youtube.com/watch?v=Eujz87MRCKo

safety, as well as what steps to take to ensure that you

For further advice and guidance, visit the Fire

have taken every reasonable and practicable action to

Industry Association’s website and sign up for the weekly

prevent a fire in the premises.

e-newsletter.

The video explains the importance of choosing reputable companies that provide fire safety services 53

Fastfood Professional • September and October 2017

www.fia.uk.com www.youtube.com/thefireindustry September and October 2017 • Fastfood Professional

53

MONEY MATTERS

Falcon’s new Head of National Accounts Kevin Veitch puts focus on customer back-up, service and support Falcon Foodservice Equipment has appointed Kevin Veitch as Head of National Accounts. His remit is to strengthen the company’s position as the UK’s leading manufacturer of prime cooking equipment within the leading foodservice operators.

V

eitch is a hugely experienced and well-known catering

equipment

professional.

He’s

been with Falcon for nearly ten years, most

recently as Business Development Manager, having joined the company after several years working in the foodservice industry.

“Kevin’s track record in growing and retaining business is exceptional,” says Lawrence Hughes, Sales and Marketing Director at Falcon. “I’m delighted that he’s taken on this new and very important role.”

Kevin says that his success is down to listening to the customer. “It’s absolutely the key,” he says. “Listen to what they say, and give them what they want. Eight years ago one of our National Account customers had a big

Kevin Veitch as Head of National Accounts

drive to reduce their carbon footprint, so we suggested

“I’m looking forward to further developing the Falcon

our induction products would fit their requirements. They

business with our important National Account companies,

trialled the equipment in a couple of sites, found it was

as well as introducing new customers to Falcon and the

exactly what they were looking for and still install Falcon

benefits we can clearly offer to their kitchens. Despite the

induction in their new openings to this day.

current economic uncertainty companies are still investing

“Customer back-up, service and support after the

in new restaurants, new concepts and new equipment and

equipment is installed is vitally important, too,” he adds.

we are on hand to provide our expertise and range of

“After nearly ten years, relationships are continually

catering solutions to all.”

being built upon with customers whom I first met when I joined Falcon.”

Falcon is the market-leading UK manufacturer of professional cooking equipment.

With a company

Falcon’s innovation in product development is another

history going back nearly 200 years, Falcon now supplies

key reason for the company’s success, he adds. “A great

operators throughout the catering industry, exporting

example of this is that three out of the five brand new

around the globe. Its comprehensive product portfolio is

products we launched this June look about to be taken up

backed by award-winning customer support.

by three major UK chains.

54

Fastfood Professional • September and October 2017

Visit www.falconfoodservice.com for more information.

September and October 2017 • Fastfood Professional

54

MONEY MATTERS

New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need to recruit more staff. Brexit is likely to increase this pressure. What’s needed is a way to encourage people to enter the industry and, once here, to quickly pick up the basics and build a career. That’s why CESA has launched the Principles of Food Service (PFS) training initiative. It aims to give newcomers the knowledge they need to understand the industry, to help them make the most of their career choice – and to help them start making a positive contribution.

explanations of some key industry technologies, like

T

elements are all going to be critical to the survival and

combi steamers. It tells students what the key drivers in the industry are, including changing consumer tastes, technology, healthy eating and energy saving. It explains how the food and equipment supply chains work and looks at areas such as food safety and hygiene.

Based around a pictorially-based online presentation, the PFS course takes two hours to complete. It is designed as a framework, allowing it to be adapted by the business using it to suit the audience. It will be delivered by suitably qualified CFSP graduates.

Successful PFS candidates

undertake discussion with their mentor as they progress and, based on the successful completion of the course, receive a certificate.

“This is an exciting new initiative,” says Glenn Roberts, chair of CESA. “Both operators and suppliers need to focus on attracting and retaining staff, upping their skill levels and fulfilling their personal development goals. These

he new training initiative has been born out

success of our industry. Initiatives like PFS are significant

of the success of the Certified Food Service

steps in the right direction.”

Professional (CFSP) scheme, launched and

run by CESA in conjunction with the University of West London.

To find out more about PFS, contact CESA by phone, 020 7793 3030 or email enquiries@cesa.org.uk.

The Catering Equipment Suppliers Association (CESA)

PFS is aimed at all foodservice organisations, both

is the authoritative voice of the catering equipment

operators and suppliers. It covers what the foodservice

industry, representing over 190 companies who supply,

industry encompasses – such as pubs, leisure centres,

service and maintain all types of commercial catering

hotels, prisons, hospitals and schools – and the differences

equipment - from utensils to full kitchen schemes. For

between a domestic and a commercial kitchen, including

more information on CESA visit www.cesa.org.uk

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Fastfood Professional • September and October 2017

September and October 2017 • Fastfood Professional

55

MONEY MATTERS

Young’s Foodservice appoints new Foodservice Business Development Manager Young’s Foodservice has appointed a new Business Development Manager to further drive the growth of the company’s Foodservice Division within the education sector. Paul Skelton is the latest member to join the team and brings a wealth of experience, as Young’s Foodservice continues to increase their presence in schools across the country.

W

ith

over

10

years’

experience

in

the

Foodservice industry, Paul began his career at Brakes Foodservice whilst in recent years;

he has gained specific experience within the education sector during his time at Pasta King.

Young’s Foodservice has prioritised the development of its Foodservice business as an integral part of their plans going forward. Foodservice Director, Adrian Greaves, is delighted to have Paul on board: “It’s fantastic to welcome Paul Skelton to our team. His valuable experience and expertise within the education sector will help us further support schools by inspiring their menus and informing them about the fantastic benefits of seafood. As the largest seafood company within the UK, we are able to provide a full range of products that will offer children plenty of variety and make school meals interesting.”

For Paul, working for such a reputable brand was an exciting opportunity: “I am delighted to be joining Young’s at such an exciting time, particularly with regards to education. Education

the boundaries of traditional school meals and encourage

is a key part of the overall strategy and I’m very much

school caterers to utilise fish on their menus. I look

looking forward to helping achieve the business’s aims

forward to highlighting the benefits that these products

and objectives in a sector I’m very ardent about. Young’s

can provide and passing on our passions as a company,

Foodservice has a diverse range of solutions, created

from delicious and nutritious recipe ideas to educating

specifically for schools, and, it is my challenge to help push

schools on sustainability and responsible sourcing.”

Email text and images to athol@fastfoodpro.com 56

Fastfood Professional • September and October 2017

MONEY MATTERS

Share your business news with the readers of Fast Food Professional.

September and October 2017 • Fastfood Professional

56

The

n!

Joi to ree sF It’

All NEW Fastfood Professional Community Forum

Be a ! t i f part o

The brand spanking new Fast Food Professional Community Forum is here for you to be a part of.

Whether you’re joining because you’re new to the industry and you would like some sage advice, you’re an experienced old hand who doesn’t mind passing on a few gems, or you just like the idea of getting together with people who really know your way of life.

It is our experience that the people of the food industry are a pretty friendly bunch. We encourage one and all to come along and be a part of something special.

57

So don’t hesitate, go NOW to ffpforum.com

Fastfood Professional • September and October 2017

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TRADE DIRECTORY

Bain Marie Liners Easy Liners Easy Liners Ltd, Unit 14, Chester Park, Alfreton Road, Derby, DE21 4AS T: 01332 412273 or 07447 146512 E: info@easyliners.co.uk W: www.easyliners.co.uk

www.fishfriers.co.uk 7b Edward 7th Quay, Navigation Way, Ashton-On-Ribble, Preston, PR2 2YF info@fishfriers.co.uk 0844 248 8257

www.gmpackaging.co.uk Unit B7, Tyne Tunnel Estate, Hamar Close, North Shields, Tyne & Wear, NE29 7XB 0191 296 2007

W: www. kerry-foodservice.co.uk

Shop Equip Park View, North Street, Langwith, Mansfield, Nottinghamshire, NG20 9BN T: 0845 400 1044 E: sales@shop-equip.com W: www.shop-equip.com

Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES T: 01225 791848 W: www.totalqsr.co.uk

Seriously Good Gluten Free T: 0845 3711 522 E: hello@worldofceres.com W: www.worldofceres.com W: www.thebattercompany.co.uk Middleton Food Products Ltd, www.middletonfoods.com 655 Willenhall Road, Willenhall, West Midlands, WV13 3LH sales@middletonfoods.com 01902 608122 or 08453 706 550

58

Restaurant Supply Store

Catering Equipment Suppliers/ Spares

E: info@totalqsr.co.uk

Ceres | Pure Food Innovation

www.bluesealequipment.co.uk Unit 67, Gravelly Industrial Park, Gravelly Park, Birmingham, B24 8TQ 0121 327 5575

www.emfgroup.com 3 Cornhill, Ottery St Mary, Devon EX11 1DW info@emfgroup.com 01404 813762

Goldensheaf

Fastfood Professional • September and October 2017

Carlton Catering Equipment

www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934

Blue Seal

Everett, Masson & Furby

Batter Suppliers

Hopkins Catering

www.mcstechproducts.co.uk Building 2, Westmead Drive, Swindon, SN5 7YT sales@mcstechproduct.co.uk 01793 5383908

www.altiusgroup.co.uk Business Buyers.co.uk Incorporating Bruce & Co Redwoods Dowling Kerr Kings Business contact@businessbuyers.co.uk 01772 775776

GM Packaging Ltd

Regional shops throughout the UK or on-line www.nisbets.com Fourth Way, Avonmouth, Bristol, BS11 8T sales@nisbets.co.uk 0845 140 5555 or 0117 316 5000

MCS Technical Products Ltd

Business Buyers.com - Part of the Altius Group

www.sirane.com Sirane Ltd, European Development Centre, Stafford Park 6, Telford, TF3 3AT 01952 230055

www.marfast.co.uk 30 Broughton Street, Manchester, M8 8NN pani@marfast.co.uk 0161 833 0024

Nisbets Plc

Fish Friers- Part of the Altius Group

Sirane Ltd

E: Julian.warner@kerry.com

Marfast

www.rosens.co.uk Unit 3, Alexander Charles House, Station Passage, South Woodford, London, E18 1JL info@rosens.co.uk 0208 539 6426

www.daymark-supplies.co.uk The Refill Centre Ltd, t/a Daymark-Supplies, Unit 14, Poplars Farm, Forshaw Heath Road, Earlswood, Solihull, West Midlands, B94 5JX 0845 23 015 23

T: 0800 138 1938

Weston Catering Supplies

Rosens Business Transfer Agency

Daymark-Supplies Ltd

Kerry Foodservice, Bristol

www.falconfoodservice.com Wallace View, Hillfoots Road, Stirling, FK9 5PY info@falconfoodservice.co.uk 01786 455200

Business and Property Sales

Enterprise Road, Millennium Business Park Mansfield, Nottinghamshire NG19 7JX T: 01623 423423 E: customerservice@easybags.net W: www.easybags.net

Henry Jones

Falcon Foodservice Equipment

Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG sales@colbeck.co.uk 0191 482 4242 www.westoncateringsupplies.com Unit S4, Mendip Business Park, Rooksbridge, Somerset BS26 2U westcatering@hotmail.com 01934 750367

Easy Bags Ltd

Kerry Foodservice, Bristol T: 0800 138 1938 E: Julian.warner@kerry.com W: www. kerry-foodservice.co.uk

Henry Colbeck

www.restaurantsupplystore.co.uk Unit 7, Hatton Close, Chafford Hundred, Grays, Essex, RM16 6RP sales@restaurantsupplystore.co.uk 01375 651 600

Velox Grills www.veloxgrills.com Manor Farm, Manor Road Wantage, Oxon., OX12 8NE sales@veloxgrills.com 01235 770133

Caterparts Limited www.caterparts.com The Engine Shed, Top Station Road, Brackley, Bucks., NN13 7UG sales@caterparts.com 0845 130 8060

Vmotouk www.vmoto-uk.com 29 Shand Street London E1 2ES info@vmoto-uk.com 0800 133 7304

King Edward

www.chippersandpeelers.com Grange Farm, Braithwell Road, Ravenfield, Rotherham , South Yorks., S65 4LP carltoncatering@sky.com 01709 540004

www.kingedward.co.uk Unit 1A, Porthouse Ind. Estate, Bromyard, Herefordshire, HR7 4NS oven@kingedward.co.uk

Fryers Mate

E&R Moffat

www.fryersmate.com Unit 3, Great Northern Way, Great Northern Terrace, Lincoln LN5 8XF 01522 542054

ww.ermoffat.co.uk Bonnybridge FK4 2BS sales@ermoffat.co.uk 01324 812272

September and October 2017 • Fastfood Professional

58

www.sweetheat.co.uk 16 Millwater Avenue Dewsbury, West Yorks. WF12 9QN sales@sweet nheat.co.uk 01924 488619

Mitchell and Cooper Ltd www.bonzer.co.uk 136-140 Framfield Road Uckfield East Sussex, TN22 5AU sales@mitchellcooper.co.uk 0845 0177 488

Synergy Grill www.synergygrill.com Active Food Systems Ltd., Synergy House, 70 High Street, Offord Darcy, St Neots, Cambs., PE19 5RH Info@synergygrill.com 01480 811000

Comark Instruments www.comarkinstruments.com 52 Hurricane Way,Norwich, Norfolk, NR6 6JB sales@comarkinstruments.com 0207 942 0712

Cook Co Nottingham Ltd www.cookco.ltd.uk 99 Manvers Street, Nottingham, NG2 4NU sale@cookco.ltd.uk 0115 912 1188

No-Fli Limited www.no-fli.com Building C, Knaresborough Technology Park, Manse Lane, Knaresborough, Yorkshire, HG5 8LF hello@no-fi.com 01423 855600

Electronic Temperature instruments Ltd www.etiltd.com Easting Close, Worthing, West Sussex, BN14 8HQ sales@etiltd.com 01903 202151

Lowe Rental Ltd www.lowerental.co Unit J, Knockmore Ind. Estate, Lisburn, Northern Ireland, BT28 2EJ mail@lowerental.com 028 9260 4619

Alliance On-line www.allianceonline.co.uk Alliance House, Marshfield Bank, Crewe, Cheshire, CW2 8UY hello@allianceonline.co.uk 0844 499 4300

Chicken Coaters & Marinades Chicken Train Kerry Foodservice, Birstol, T: 0800 138 1938 E: julian.warner@kerry.com W: www.kerry-foodservice.co.uk Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT sales@dibs.uk.com 0208 568 6668

59

Chicken Frying and Cooking Equipment Jestic Foodservice Equipment www.jestic.co.uk Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU info@jestic.co.uk 01892 831960

Kuroma www.premier1filtration.co.uk Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB info@premier1filtration.com 01325 377189

Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934

PD Catering International www.pizzadirect.co.uk MFG Group Nile Street Bolton, Lancs.

BL3 6BW info@pizzadirect.co.uk 01284 382800

Pandnet Ltd (Kuroma) www.kuroma.com Unit 1, Premier Works Canal Street South Wigston Leicester LE18 4PL 0116 2772 372

Chippers and Peelers Carlton Catering Equipment www.chippersandpeelers.com Grange Farm, Braithwell Road, Ravenfield, Rotherham South Yorks., S65 4LP 01709 540004

Mammoth Cleaning Supplies.co.uk

TRADE DIRECTORY

Sweetheat

Storeys Bar Road, Peterborough, Cambridgeshire, PE1 5TQ sales@mammothcleaningsupplies.co.uk 0800 432 0224

Cold Drinks and Slush Longo & Co www.mrwhippy.biz Unit 5A, Steps Industrial Estate Magdale, Honley West Yorkshire, HD9 6RA info@slushmachines.co.uk 01484 606352

SnowShock Ltd Snowshock.com Unit 43 Invincible Drive, Armstrong Industrial Park, Newcastle upon Tyne, NE4 7HX sales@snowshock.com 0330 053 6132

Us 4 Slush Limited www.us4slush.com 4 Middle Road.

Bailie Gate Industrial Estate, Sturminster Marshall, Dorset.

BH21 4DB sales@us4slush.com 01202 666922

Crisps and Snacks Palmer and Harvey www.palmerharvey.co.uk 106 – 112 Davigdor Road Hove, East Sussex, BN3 1RE 01273 222 100

Salty Dog www.saltydog-grrr.com Salty Towers PO Box 766 Chesham Bucks., HP5 3YD info@saltydog-grrr.com 01494 774422

Curry and Gravy Mixes

Regrit-it www.regrit-it.com 1st Floor Rear, 40 Percy Park Tynemouth, North Tyneside.

NE30 4JX sales@regrit-it.com 07740 664410

Dinaclass

Williams Catering Products

E: julian.warner@kerry.com

www.williamspotatoes.co.uk Exeworthy Farm, Staplake Lane, Starcross, Exeter, Devon, EX6 8QT info@williamspotatoes.co.uk 01626 890871

W: www.kerry-foodservice.co.uk

Cleaning Materials Ecolab UK www.en-uk.ecolab.com Various UK locations custHelpDesk.UK@ecolab.com Central: 0 02920 852000

Pattersons www.pattersons.co.uk Winterstoke Road Bristol, BS3 2NS contact@pattersons.co.uk 0117 934 1270

Fastfood Professional • September and October 2017

Kerry Food Service, Bristol, T: 0800 138 1938

Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES T: 01225 791848 E: info@totalqsr.co.uk W: www.totalqsr.co.uk Kerry Foodservice www.kerry-foodservice.co.uk Thorpe Lea Manor, Thorpe Lea Road, Egham, Surrey, TW20 8HY info@kerry-foodservice.co.uk 01784 430777 September and October 2017 • Fastfood Professional

59

TRADE DIRECTORY

Deep Premises Cleaning

www.digitalmediasystems.co.uk Pressers House, 2 South Lane, Elland, West Yorks, HX5 0HG hello@digitalmediasystems.co.uk 01484 588895

Bright Hygiene www.brighthygiene.co.uk Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU 0800 093 7840

Vapor Clean www.vaporclean.co.uk 1st Floor Dairy Unit, Ebdon Bow Farm, Wick Saint Lawrence, Weston Super Mare, BS22 7YU 01934 611242

Delivery Bikes

Ethnic foods

Digital Media systems

Shana Foods www.martinsolveig.fr/rubicon/ Unit 5 Second Way, Wembley Middlesex, HA9 0YJ info@shanafoods.com 0208 8782 3200

Duct Cleaning and servicing Specialists

Wing Yip www.wingyip.com 375 Nechells Park Road Nechells Birmingham, B7 5NT enquiries@wingyip.com 0121 327 6618

Ducting Doctors Limerick Road, Dormanstown, Redcar, Cleveland’ TS10 5JU T: 01642 759254 E: amandabarker@me-ff.com W: www.me-ff.com

Fats and Oils

Justebikes www.justebikes.co.uk 216 Hinckley Road Leicester, LE3 0TH info@justebikes.co.uk 0116 3666 980

Free Go Electric Bikes www.freegoelectricbikes.com 3 St Denys Road, Portswood, Southampton Hampshire, SO17 2GN enquiries@freegoelectricbikes.com 0800 077 8711

www.bdsignsnottingham.co.uk Unit 18, Bailey Brook Industrial Estate, Amber Langley Drive, Langley Mill, Nottingham, NG16 4BE info@bdsignsnottingham.co.uk 0800 195 3610

www.olenex-uk.com ADM Trading (UK) Limited, Church Manorway, Erith, Kent, DA8 1DL

E: ukinfo@adm.com T: 01322 444836 W: www.olinex-uk.comThe

Fryers’ Favourite For Over 60 Years.

Network Hygiene www.networkhygiene.com Knowledge Centre, Wyboston Lakes, Great North Road, Wyboston, Bedfordshire, MK44 3BY ian@networkhygiene.com 0333 577 6384

Nortech Foods Limited

www.nortechfoods.co.uk For information, advice, or customer support material pleas Olenex Trading (UK) Limited. Tel: 01322 444836 e-mail: ukinfo@olenex.com Ings Road, Doncaster, South Yorkshire, DN5 9TL info@nortechfoods.co.uk 01302 390880

Arrow Oils Limited

EPOS Systems Integer Manchester: 167 Heywood Road, Prestwich Manchester, M25 1LB Scotland: 89 Main Street, Winchburgh West Lothian, EH52 6RA T: 0871 566 0766 E: Manchester: geoff@integeruk.com Scotland: jim@integeruk.com• W: www.integeruk.com

Media Screen Solutions www.mediascreensolutions.com Cleveland House 116 Cleveland Street Wirral Merseyside, CH41 3RB enquiries@mediascreensolutions.com 0800 515690

Signagelive Limited www.signagelive.com Rectory Farm Barns Walden Road Little Chesterford Saffron Walden Essex CB10 1UD 01799 530110

60

Olenex Trading (UK) Ltd

www.justfilters.co.uk Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU info@justfilters.co.uk 01279 420289

Limerick Works, Limerick Road, Dormanstown, Redcar, Cleveland, TS10 5JU T: 01642 482629 E: lashbrookuk@hotmail.co.uk W: www.lashbrooks.com

BD Signs Nottingham

T: 0208 814 7810 M: 07912 389446 W: www.vandermoortele.com

Just Filters

Lashbrookes.com Ltd

Harlequin House, Coed Cae Lane, Pontyclun, South Wales, CF72 9EW T: 01443 222219 E: info@harlequinprintgroup.co.uk W: www.harlequinprintgroup.co.uk

P100 has over 60 years of frying experience, helping to create great tasting food time and time again. Being refined to the purest level, P100 offers unrivalled consistancy in taste and freshness from the first portion to the last.

Deduct offer a fast & efficient Nationwide duct cleaning service with FREE shop survey T: 07806 487239 or 0333 772 0089 E: info@de-duct.co.uk W: www.de-duct.co.uk

Digital Menu Systems

Harlequin Printing and Packaging

Vandemoortele/P100

De-Duct Cleaning Service

Fastfood Professional • September and October 2017

www.arrowoils.co.uk Glebe Street Shaw, Oldham Lancashire, OL2 7SF collections@arrowoils.co.uk 01706 880796

Finance, Leasing & Insurance Complete Leasing Solutions Ltd Manor Farm,

Kepos Systems Ltd www.kepos.co.uk 10 Gunton Road, London, SW17 9EL sales@kepos.co.uk 07939 927624

Revel Systems London Office

Chilworth Old Village, Southampton, Hants, SO16 7JP T: 023 8076 6467 E: info@corporateasset.co.uk

Corporate Asset Solutions

www.revelsystems.com Moorgate 1 Fore Street London, EC2Y 5EJ info@revelsystems.com 0203 8081 036

Manor Farm, Chilworth Old Village, Soputrhampton, Hants, SO16 7JP 023 8076 6467

It’s Lolly ltd

www.johnsonreed.co.uk Bridge House, Newbridge Lane, Stockport, SK1 2NA info@johnsonreed.co.uk 0161 429 6949

www.itslolly.com Crystal Gate 28-30 Worship Street London EC2A 2AH 0800 038 5389

Johnson Reed

September and October 2017 • Fastfood Professional

60

Royal Greenland Ltd

www.gloverhowe.co.uk 4 St Peters Court, St Peters Street, Colchester, Essex, CO11 1WD insurance@gloverhowe.co.uk 0845 602 3866

www.royalgreenland.com Gateway House, Styal Road, Wythenshawe, Manchester, M22 5WY 0161 490 4249

Unit 2, Park 2000,

T: 01325 315544 E: sales@collinsseafoods.co.uk W: www.collinsseafoods.co.uk Smales www.smales.co.uk 30 West Dock Street, Hull, HU3 4HL 01482 324997

Broers Building JJ Thomson Avenue Cambridge, CB3 0FA

www.uniqueseafood.co.uk 2 Floor, Grabbex Business Park, Murray Road, Orpington, Kent, BR5 3QY 0203 260 3580

Collins Seafoods Ltd Co Durham, DL5 6AR

Checkit Limited

Unique Seafood

Fish Suppliers

Millennium Way, Newton Aycliffe,

Food Safety & Hygiene

T: 01223 941450 E: info@checkit.net W: www.checkit.net Chartered Institute of Environmental Health (CIEH)

Fish & Chip Shop Suppliers

www.cieh.org Chadwick Court, 15 Hatfields, London, SE1 8DJ info@cieh.org 0207 928 6006

VA Whitley & Co Ltd Milward House Fir Street Heywood OL10 1NW T: 01706 364211 E: sales@vahitley.co.uk W: www.vawhitley.co.uk

Frozen Food Suppliers Central Foods

FAS 2000 Ltd/Fastnet Fish www.fastnetfish.com Estate Road No.5, South Humberside Industrial Estate, Grimsby, N.E. Lincs., DN31 2TG mike@fastnetfish.com 01472 240777

Wraggs Seafoods Ltd www.wraggsseafoods.co.uk Unit 2, Park 2000, Heighington Lane Business Park, Newton Aycliffe, Co. Durham, DL5 6AR sales@wraggsseafood.co.uk 01132 498832

J Sykes & Sons Ltd www.sykesseafoods.co.uk New Smithfield Market, New Smithfield House, Whitworth Street East, Manchester, M11 2WP hello@sykesseafoods.co.uk 0161 223 9311

Amanda Seafoods A/S www.amanda-seaffods.dk/en Constatiavej 29, DK-9900, Frederikshavn info@amanda-seafoods.dk +45 96 22 15 00

Friars Pride Milward House Head Office & Peterborough Depot: Oxney Rd Indst Est, Peterborough, PE1 5YW T: 01733 316400 Fx: 01733 316425 E: sales@friarspride.com W: www.friarspride.com

JJ Food Service Innova Park, 7 Solar Way, Enfield, EN3 7XY T: General - 08433 09 09 91 T: Sue Guilfoyle - 07818 57 23 23 E: info@jjfoodservice.com

Golden Valley Foods Maple Court, Ash Lane, Colling Tree, Northampton, NN4 0NB T: 01604 858522 E: enquiries@centralfoods.co.uk W: www.central foods.co.uk/ Brands/goldenvalleyfoods.aspx

Frying Ranges

E: Sue.guilfoyle@jjfoodservice.com W: www.jjfoodservice.com

Frank Ford Limerick Road, Dormanstown,

Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES T: 01225 791848

Redcar Cleveland TS10 5JU

T: 01642 489868 E: amanda.barker@me-ff.com W: www.me-ff.com

E: info@totalqsr.co.uk W: www.totalqsr.co.uk

www.manninfish.co.uk 3 Sterling Court, Stevenage, Herts., SG1 2JY 01438 359444

Xpress Fish www.xpressfish.net 351 South Boulevard, Hessle Road, Hull, HU3 4DY info@xpressfish.net 01482 633550

Whitby Seafoods Ltd www.whitby-seafoods.com Fairfield Way, Whitby, North Yorkshire, YO22 4PU 01947 606101

Young’s Foodservice www.youngsfoodservice.co.uk Ross House, Wickham Road, Grimsby, DN31 3SW care@youngsseafood.co.uk 0800 132 096

Fastfood Professional • September and October 2017

Martyn Edwards Ltd Limerick Road,

Mannin Fish Ltd

61

Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk

Dormanstown,

Henry Colbeck Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG sales@colbeck.co.uk 0191 482 4242

T Quality www.tquality.co.uk Westmead Industrial Estate, Westlea, Swindon, Wiltshire, SN5 7YY customercare@tquality.co.uk 01793 648900

Wilsons Seasonings Ltd www.americanchipspice.co.uk Stagenhoe Bottom Farm, Whitwell, Hertfordshire, SG4 8JN ew@americanchipspice.co.uk 01438 871967

Redcar Cleveland TS10 5JU

T: 01642489868 E: amanda.barker@me-ff.com W: www.me-ff.com KFE Ltd Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough, PE6 8LD, sales@kfeltd.co.uk www.kfeltd.co.uk 01778 380 448

Fryline (in association with KLS) 22-23 Austin Fields Industrial Estate Kings Lynn, Norfolk, PE30 1PH

T: 01553 772935 W: www.klsonline.co.uk E: sales@klsonline.co.uk

September and October 2017 • Fastfood Professional

61

TRADE DIRECTORY

Glover & Howe Insurance Services

TRADE DIRECTORY

Florigo

Brakes

Tchibo Coffee International Ltd

www.florigo.co.uk 4 Centech Park, Fringe Meadow Road, North Moons Moat, Redditch, B98 9NR info@florigo.co.uk 01527 592000

www.brake.co.uk UK wide 0345 6069090

www.tchibo-coffee.co.uk Tchibo House, 7-8 Blenheim Road, Epsom, Surrey, KT19 9BE 01372 541881

Bidvest Foodservice www.bidvest.co.uk 814 Leigh Road, Slough, SL1 4BD 01494 555900

Hewigo (UK)Ltd www.hewigo.com Bateman House, Little Fields Way, Oldbury, West Midlands, B69 2BT sales@hewigo.com 0121 544 9120 www.henrynuttall.co.uk Manor Drive, Dinnington, Sheffield, S25 3QU sales@henrynuttall.co.uk 01909 560808

www.marfast.co.uk 30 Broughton Street, Manchester, M8 8NN pani@marfast.co.uk 0161 833 0024

Grease Traps Oli Environmental Services

Valentine Equipment Limited www.valentinefryers.com 4 Trafford Road, Reading, Berks., RG1 8JS info@valentinefryers.com 0118 957 1344

22-23 Austin Fields Industrial Estate Kings Lynn,

Ice Cream Carpigiani UK Ltd

www.olienvironmentalservices.co.uk 6 Chapel Lane, North Luffenham, Oakham, LE15 8JP anthony@olienvironmentalservices.co.uk 01780 720679

www.carpigiani.com Faculty House, 214 Holme Lacy Road, Rotherwas, Hereford, HR2 6BQ 01432 346018

GMG Ltd

Caterlink Limited

Beechdean Dairies Limited

The Hogg Boss www.thehoggboss.com Peake Products, Unit 4, Walton New Road Ind. Estate, Bruntingthorpe, Lutterworth, Leics., LE17 5RD sales@thehpggboss.com 0116 247 8500

Gazebos/Mobile Units

Tasty Trotter

Instant Promotion (UK) Ltd

www.tastytrotter.com Bridge Street, Clay Cross, Derbyshire, S45 9NU info@tastytrotter.com 01246 866800

www.instantpromotion.co.uk Unit 7, Liberty Industrial Park, South Liberty Lane, Bristol, BS3 2SU enquiries@instantpromotions.co.uk 0117 963 1668

Cinders Barbecues

VTO (Vertical Take Off)

www.cindersbarbecues.co.uk High Bentham, Lancaster, LA2 7NB Karen@cindersbarbecues.co.uk 01524 262900

Hot Drinks Equipment

General Catering Supplies Peter’s Food Service Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP T: 029 2085 3200 • E: info@petersfood.com

W: www.petersfood.com

62

www.scanomat.co.uk sales@scanomat.co.uk 0800 032 7581

Hog Roast Machines and Barbecues

T: 01553 772935 W: www.klsonline.co.uk E: sales@klsonline.co.uk

F: 029 2085 3323

Scanomat UK

www.caterlink.co.uk Units 7-8, Bodmin Business Park, Launceston Road, Bodmin, Cornwall, PL31 2RJ sales@caterlink.co.uk 01208 78844

Norfolk, PE30 1PH

Promart Manufacturing Ltd www.promart.co.uk Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP sales@promart.co.uk 0151 546 4666

www.fracino.com 18-22 Birch Road East, Birmingham, B6 7DB sasles@fracino.com 0121 328 5757

www.greasemanagement.co.uk Eaton Works, Allthorpe Street, Leamington Spa, CV31 2AU 01926 432030

Frying Range Engineers KLS

Fracino

Marfast

www.prestonandthomas.co.uk PO Box 728, Fareham, Hants, PO14 9QU info@prestonandthomas.co.uk 01732 757636 www.mallinsonsofoldham.co.uk Trent Industrial Estate, Duchess St, Shaw Oldham, Lancashire, OL2 7UT mallinsons.sales@btconnect.com 01706 299000

Adams Fast Food Supplies www.adamsfastfoods.com Various UK Depots 01274 492044 Ask for local depot number

Preston & Thomas Frying Ranges Ltd

Mallinsons of Oldham Ltd

www.hopwells.com Head Office, Glaisdale Drive, Bilborough, Nottingham, NG8 4LU 0115 929 1101

www.logicvending.co.uk The Maltings Business Centre, Stanstead Abbotts, Hertfordshire, SG12 8HG info@logicvending.co.uk 0808 278 3327

Hopwells Ltd

Henry Nuttall Ltd

Logic Vending

Fastfood Professional • September and October 2017

Franke Coffee Systems UK Ltd www.coffee.franke.com 6A Handley Page Way, St Albans , Hertfordshire, AL2 2DQ Sales@Frankecoffeesystems.co.uk 01923 635700

Espresso Essential www.espressoessential.co.uk Unit 2, Oakley Green Nurseries, Westerleigh Hill Road, Westerleigh, Bristol, BS37 8QZ 0800 731 2980

www.beechdean.co.uk Old House Farm, North Dean, High Wycombe, Bucks, HP14 4NL farmhouse@beechdean.co.uk 01494 563980

Taylor UK www.taylor-company.co.uk 106 Claydon Business Park Great Blakenham, Ipswich Suffolk, IP6 0NL sales@taylor-company.co.uk 0800 838 896

Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934

Longo & Co www.mrwhippy.biz Unit 5A, Steps Ind. Estate, Magdale, Honley, Huddersfied, West Yorks., HD9 6RA info@mrwhippy.biz 01484 606351

Kebab Suppliers Double A Kebabs Millennium Business Park, Mansfield Nottinghamshire, NG19 7JX T: 01623 422888 E: info@doubleakebab.co.uk W: www.doubleakebab.co.uk/

September and October 2017 • Fastfood Professional

62

www.istanbulmeats.com Unit 3, First Avenue, Drum Industrial Estate, C hester le Street, Birtley, Co. Durham, DH2 1AG enquiries@istanbulmeats.com 0191 492 3909

Stoupid Pizza UK

Pies Pukka Pies Ltd. www.pukkapies.co.uk The Halcroft, Syston, Leicester, LE7 1LD trade@pukkapies.co.uk

Golden Delight Foods Ltd, www.goldendelightfoods.co.uk 26 Clayton Road, Birmingham B8 1JE 0121 327 8800

Peter’s Food Service

Kismet Kebabs

Estate, Bedwas, Caerphilly,

www.kismetkebabs.co.uk Milton House, Maldon Road, Latchingdon, Essex CM3 6LF 01621 744 055

Paragon Quality Foods Ltd

www.stupid-pizza.co.uk 84 Holmsdale Road, Coventry, CV6 5BJ stoupid.pizza@gmail.com 02476 278102

Potatoes AHDB www.bestchips.co.uk AHDB Potatoes Agriculture & Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL 024 7669 2051

Unit 1, Greenway, Bedwas House Industrial CF83 8XP T: 029 2085 3200 • F: 029 2085 3323

E: info@petersfood.com

W: www.petersfood.com

www.paragonqualityfoods.com Quadrant 3, Yorkshire Way, West Moor Park, Armthorpe, Doncaster, DN3 3FB sales@paragonqualityfoods.com 01302 834141

Oil Management Premier1 Filtration www.premier1filtration.co.uk Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB info@premier1filtration.com 01325 377189

Packaging Coveris UK Food & Consumer 7 Howard Road, Eaton Socon St Neots, Cambs PE19 8ET T: 01480 476161 E: UK@Coveris.com W: www.coveris.com

Holland’s Pies www.hollandspies.co.uk Baxenden, Accrington, Lancashire, BB5 2SA enquiries@hollandspies.co.uk 01706 213591

www.fyldefreshandfabulous.com Fylde Fresh & Fabulous, Stanley Villa Farm, Back Lane, Weeton, Preston, PR4 3HN sales@fyldefreshandfabulous.com 01253 836444

Agrico UK Ltd. www agrico.co.uk Castleton of Eassie, Glamis, By Forfar, Angus, DD8 1SJ potatoes@agrico.co.uk 01307 840551

Pizza & Pasta Express Foodservice www.express-foodservice.co.uk Unit B, Dominion Way, Rustington Trading Estate, Littlehampton, West Sussex.

BN16 3HQ info@expressfoodservice.co.uk 01903 775077

Potato Treating & Equipment Drywite www.drywite.co.uk The House of Lee, Park Lane, Halesowen, West Midlands, B63 2RA T: 01384 569556

Eurilait www.eurilait.co.uk Leighton Lane Industrial Estate, Leighton Lane, Evercreech, Somerset, BA4 6LQ craigbrayshaw@eurilait.co.uk 01749 838100

Poultry Suppliers

999 Pizza Toppings UK

www.craftis.co.uk 3rd Floor, Towcester Mill, Chantry Lane, Towcester, Northants, NN12 6AB 01327 358508

www.999pizzatoppings.co.uk Unit 6, Teakcroft Fairview Industrial Park Marsh Way Rainham, Essex, RM13 8UH info@999pizzatoppings.co.uk 01708 558885

W F Denny

Venice Bakery UK Ltd

Crafti’s Ltd (For Kids)

Fylde Fresh & Fabulous

Central Foods Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk

www.wfdenny.co.uk Unit 7, Tudor Road, Altrincham Business Park, Broadheath, Cheshire, WA14 5RZ info@wfdenny.co.uk 0161 927 4949

www.venicebakery.co.uk Unit 2, Crown House, Queen Street, Bexleyheath, Kent, DA7 4BT adam@venicebakery.co.uk 0208 301 2624

Pan’Artisan

Felton, Oswestry, Shropshire,

It’s a Wrap (JR Press)

SY11 4HX

www.jrpress.co.uk 3 Egerton Close, Daventry Northants, NN11 8PE sales@jrpress.co.uk 01327 301566

Units 25/26 Holmbush Industrial Estate, Holmbush Way Midhurst, West Sussex GU29 9HX enquiries@panartisan.com 01730 811490

PlanglowLtd

Pizza and Baguette

www.planglow.com The Quorum, Bond Street South, Bristol, BS1 3AE contactus@planglow.com 0117 317 8600

www.pizza-baguette.co.uk Genus, Hammond Close Attleborough Fields Ind. Est. Nuneaton Warks., CV11 6RY info@pizza-baguette.co.uk 02476 254941

Southern Fried Chicken www.southernfriedchicken.com Unit 1, Headley Park 9, Headley Road East, Woodley, Reading, Berkshire, RG5 4SQ sales@southerfriedchicken.com 0118 944 1100

63

Fastfood Professional • September and October 2017

Riverside Food Services Units 1-4, The Stables, Sutton Farm, West

T: 01691 839288 E: mandy@riversidefoods.co.uk W: www.riversidefoods.co.uk Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex,TW7 6DT sales@dibs.uk.com 0208 568 6668

Nila UK Ltd

Kiren Foods www.kirenfoods.co.uk Unit 3, Smallbridge Business Park, Riverside Drive, Rochdale, Greater Manchester, OL16 2SH enquiries@kirenfoods.com 01706 526732

www.nila.co.uk Unit 9b, Beaver Ind. Estate, Brent Road, Southall, Middx., UB2 5FB food@nila.co.uk 020 8744 7700

September and October 2017 • Fastfood Professional

63

TRADE DIRECTORY

Istanbul Meats

TRADE DIRECTORY

Refrigeration Adande Adande Refrigeration Ltd. 45 Pinbush Road, South Lowestoft Ind. Est Lowestoft, Suffolk NR33 7NL sales@adande.com adanderefrigeration.com 0844 376 0023

Hoshizaki/Gram 2 The Technology Centre London Road, Swanley,Kent, BR8 7AG E: Hoshizaki - uksales@ Hoshizaki.co.uk E: Gram - info@gramuk.co.uk W: www.hoshizaki.co.uk W: www.gramuk.co.uk T: Hoshizaki - 0845 456 0585 T: Gram - 01322 616 900

Jestic Foodservice Equipment www.jestic.co.uk Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU info@jestic.co.uk 01892 831960

Sausages, Pies and Burgers

Barland Shopfitting Specialists

James T Blakeman & Co Ltd,

www.barlandshopfitters.co.uk Unit 18, Honey Hall Ing, Huddersfield, West Yorks., HD2 1GP info@barlandshopfitters.co.uk 0800 043 5523

www.blakemans.co.uk Millenium Way, High Carr Business Park, Newcastle –under- Lyme, Staffordshire, ST5 7UF admin@blakemans.co.uk 01782 569610

Elite Shopfitters Leeds Ltd. www.eliteshopfittersleads.co.uk 5 Wharfe Mews, Cliff Terrace, Wetherby, LS22 6LX elitshopfittersleeds@iidp.co.uk 0113 258 3324

McWhinney’s Sausages www.mcwhinneys.com 10 Balloo Way, Balloo Industrial Park, Bangor, Co. Down, N. Ireland, BT19 7QZ info@mcwhinneys.com 028 9127 1811

Jephsons Shopfitters Ltd www.jephsonsshopfitters.co.uk Maun House, Maun Way, Hermitage Lane, Mansfield, Nottinghamshire, NG18 5GX info@jephsonsshopfitters.co.uk 01623 645809

Peter’s Food Service Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly,

Promart Manufacturing Ltd

CF83 8XP

www.promart.co.uk Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP sales@promart.co.uk 0151 546 4666

Williams Refrigeration

T: 029 2085 3200 •

Bryggen Road, North Lynn Industrial Estate, Kings Lynn, Norfolk, PE30 2HZ 01553 817000

F: 029 2085 3323

E: info@petersfood.com

W: www.petersfood.com

Foster Fridge www.foster-fridge.com 1st Floor, The Coach House, Montpelier Mews, High Street South, Dunstable, Bedfordshire, LU6 3SH info@foster-fridge.com 01582 788486

Polar Refrigeration www.polar-refrigerator.com Unit 8, Access 18, Bristol, BS11 8HT See website for stockists

Sauces & Marinades The Crucial Sauce Company Ltd Unit 1b, Nechells Business Centre, 31 Dollman Street, Nechells, Birmingham, B7 4RP T: 0121 333 3233 E: info@thecrucialsaucecompany.co.uk W: www.thecrucialsaucecompany.co.uk

BI Europe Limited www.bilimited.com Unit 21 – 22 Kernan Drive, Loughborough, Charnwood, LE11 5JF info@bilimited.com 01509 631650

Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT sales@dibs.uk.com 0208 568 6668

Keejays Limited www.keejays.com Crockatt Road, Lady Lane Ind. Estate, Hadleigh, Suffolk, IP7 6RD enquiries@keejays.com 01473 827304

64

Shopfitters & Fabricators

Fastfood Professional • September and October 2017

Westaway Sausages Ltd. www.westawaysausages.com 3-6 Rydon Industrial Estate, Canal Way, Kingsteignton, Newton Abbot, Devon, TQ12 3SJ 01626 333101

Metrow Foods Limited www.metrow.co.uk Airborne Close, Leigh-on Sea Essex, SS9 4EN helpdesk@metrow.co.uk 01702 527441

Suffolk Meat Traders www.suffolkmeattraders.co.uk Grove Lane, Elmswell Bury St. Edmunds Suffolk, IP30 9HN sales@suffolkmeattraders.co.uk 01359 242 500

Pukka Pies Ltd. www.pukkapies.co.uk The Halcroft, Syston, Leicester, LE7 1LD trade@pukkapies.co.uk

Holland’s Pies www.hollandspies.co.uk Baxenden, Accrington, Lancashire, BB5 2SA enquiries@hollandspies.co.uk 01706 213591

Rollover Limited www.rollover-uk.com Rollover House, 802 Oxford Avenue, Slough, Berks., SL1 4LN info@rollover-uk.com 01753 575558

The Franconian Sausage Company www.franconian.co.uk Unit 26, Eldon Way, Paddock Wood, Kent, TN12 6BE info@franconian.co.uk 01892 837816

Trade Bodies Marine Stewardship Council (MSC) www.msc.org Marine House 1 Snow Hill London, EC1A 2DH 0207 246 8900

Seafish www.seafish.org 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS Seafish@seafish.co.uk 0131 558 3331

Seafood Scotland www.seafoodscotland.org 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS enquiries@seafoodscotland.org 0131 557 9344

British Frozen Food Federation (BFFF) www.bfff.co.uk Warwick House, Unit 7, Long Bennington Business Park, Main Road, Long Bennington, Newark, Notts, NG23 5JR 01400 283090

British Kebab Awards www.britishkebabawards.co.uk 8th Floor, Elizabeth House 39 York Road, London, SE1 7NQ, info@ceftus.org / nominationskebabawards@ gmail.com 020 7183 4272

PAPA The Pizza, Pasta and Italian Food Association www.papa.org.uk Association House 18C Moor Street Chepstow NP16 5DB 01291 636338

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www.acfederation.org London Pall Mall 100 Pall Mall St James London, SW1Y 5NQ

Web Design

Training & Consultancy KFE School of Frying Excellence www.kfeltd.co.uk Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough PE6 8LD sales@kfeltd.co.uk 01778 380448

Crossways Foodservice Consultants 29 High Street Needingworth, St Ives Cambridgeshire, PE27 4SA

Harry Ramsden’s

www.prowebdesignuk.com 119 Hertford Road, London, EN3 5JF info@prowebdesignuk.com 0203 659 4745

www.harryramsdens.co.uk

Shinebright Creative www.shinebrightcreativecc.co.uk 13 University Road Leicester, LE1 7RA info@shinebrightcc.com 0116 255 3400

Wholesalers and Cash and Carry Central Foods

London Fish and Chips www.londonfish-chips.com

Mexigo www.mexigo.uk

Muffin Break www.muffinbreak.co.uk

Papa John’s www.papajohns.co.uk

Pepe’s Piri Piri www.pepes.co.uk

Maple Court, Ash Lane Collingtree Northampton NN4 0NB

Peri Peri Original

T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk

www.pitapituk.com

T: 07725 434173 Crossways E: crosswaysfc@gmail.com W: www.foodserviceconsultants.co.uk Carpigiani Gelato University UK www.gelatouniversity.com/uk Carpigiani House Coldnose Rd Rotherwas Industrial Estate Hereford, HR2 6JL janethompson@carpigiani.co.jp 01432 346 018

Sam’s Chicken

Costco (Head Office)

www,subway.com

www.parfetts.co.uk Didsbury Road, Stockport, SK4 2JP 0161 429 0429

Franchise Opportunities

Best Workwear www.bestworkwear.co.uk FRS Countrywear Limited Unit 1 Building 6 Stanmore Ind. Est. Bridgnorth Shropshire, WV15 5HP sales@bestworkwear.co.uk 08454 65 66 65

Utilities Utility Helpline 107 Berrows Business Centre, Bath Street, Hereford, HR1 2HE

T: 01432 378690

www.pizzatime.co.uk

www.quiznossub.co.uk

Parfetts (Head Office)

Simon Jersey

Pizza Time Quiznos

www.khanjra.co.uk Greenbank Business Park, Blakewater Road, Blackburn, Lancs, BB1 3HU 01254 676793

www.unitedworkwear.com The United Collection Ltd 80A Ashfield Street London, E1 2BJ info@unitedcollection.co.uk 0207 780 1746

Pita Pit UK

www.booker.co.uk Irthlingborough Road, Wellingborough, Northants, NN8 1LT 01933 371000

Khanjra International Foods Ltd

United Workwear

www.periperioriginal.co.uk

Booker Limited

National locations www.c ostco.co.uk Hartspring Lane, Watford, Hertfordshire, WD25 8JS 01923 213113

Uniforms

www.simonjersey.com Altham Accrington Lancashire, BB5 5YE sales@simonjersey.com 0370 4609 047

www.gallonesfranchise.com

Pro Web Design

National Federation of Fish Friers www.federationoffishfriers.co.uk 4 Greenwood Mount, Leeds, LS6 4LQ mail@federationoffishfriers.co.uk 0113 230 7044

Gallones Ice Cream Parlours

Banger Bros www.bangerbros.co.uk

Chicken Cottage www.chickencottage.com

Chop & Wok www.chopandwok.co.uk

Chopstix support@franchising.com

TRADE DIRECTORY

Asian Catering Federation

www.samschicken.com

Subway Waffle Delight www.waffledelight.co.uk

You could be telling readers about your business or service on this page Call Athol now to book a space on

07725 434173 Standard and Premium Box listings available

Chozen Noodle www.chozen.co.uk

Doner Kebab German Doner Kebab www.donerkebab.net

Empire Dogs

E: brian@utilityhelpline.co.uk

www.empiredogs.co.uk

W: www. utilityhelpline.co.uk

Flamin’ Chicken

TRADE DIRECTORY

info@theflaminchicken.com

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Fastfood Professional • September and October 2017

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Es 30 tabl Ye ishe ar d s

Embroidery & Print

Frying Range Engineers Servicing all makes of ranges, covering East Anglia, East Midlands & London/M25 Annual Range Servicing • Insurance Certificates Duct Steam Cleaning • Repairs • Modifications

•Refurbished / Rebuilds / New •Traditional & Dutch Makes •Extraction Systems & Ductwork •Shopfitting Design & Refurbishment •Fire Damage, Repairs & Upgrades

We are a family run business with over 20 years experience, we strive to maintain the highest level of quality Embroidery or Print as well as customer service.

Fast and Freindly, Quick turnaround times.

We aim to provide the U.K. with an affordable way of not only branding their business, but creating a uniformed look for their promotion, team or event, for a far more professional image.

From the design process, to choosing your goods, to the final product we offer advice not only to suit your budget but advise you on products that are best suited to your needs.

With an extensive catalogue to choose from, free single file set up, high quality and great service why would you need to go anywhere else?

For prompt, efficient service please call:

01553 772935 sales@klsonline.co.uk In association with

Frying Ranges

How SuperSorb CarbonPads work. ®

Technology doesn’t stand still

=

®

Sieving: Particles large enough to see with the human eye are Superpad SuperSorb the top surface of the pad.

White Clearmechanically Flow sieved and stopped onCarbonPad Single Pass Entrapment: When SuperSorb CarbonPads are manufactured, ®

Since we introduced the white Superpad to the frying trade in 2003 we have continually worked with the manufacturer to achieve what we considered the perfect solution for cooking oil/fat filtration. After extensive research, development, testing and comparisons we are so impressed with results using the new SuperSorb CarbonPad. We intend to offer the new version as an updated alternative, alongside the white product.

Activated carbon was chosen as the "active" agent due to its large reactive and adsorptive surface area. It has thousands of interconnected graphite-based platelets, which create interior channels, holes, and pockets. This increased adsorptive capacity over other filter types, results in a filter media that achieves superior particulate and organic contaminant removal. Each level teaspoon of activated carbon particles exceeds the surface area of a football field.

Call 01325 377189 or Buy online @ www.premier1filtration.com 66

Fastfood Professional • September and October 2017

Single Pass

before the final drying process, the wet pad mixture is pulled through a vacuum in a process that makes each pad a depth filter. This makes one side of the pad porous and the other side very fine.

Box Quantity 80 As the oil is pulled deeper in to the matrix of the pad during filtration, smaller and smaller particles are caught in a process called entrapment.

Absorption: This is the process whereby inorganics, metallic ions and fine particles are absorbed in to the pad’s cellulose matrix, much like a sponge absorbs water. The carbon powder makes the pad extremely absorbent.

Adsorption: This is the process whereby macromolecules, oxidants and organic compounds are neutralised by the active ingredients, such as carbon powder, that is incorporated in the matrix of the pad.

ORDER ONLINE FOR 25% OFF SHIPPING COSTS. The compounds are attracted to the structure of the pad rather like a magnet. These neutralised compounds cannot contaminate the oil. The activated carbon powder removes off-odours and tastes from the oil.

Call 01325SuperSorb 377189 or Buy online CarbonPads remove sub-micron particles down to 0.5 microns – this is 100 times smaller than a grain of sand. @ www.premier1filtration.com ®

September and October 2017 • Fastfood Professional

66

It’s all about the food!

FAST

FOOD QUICK

ON THE DRAWER

In the Quick Service Sector Adande helps reduce service times and wasted movements in the kitchen whilst ensuring food quality is maintained Fries stored in an Adande Drawer fry faster and have less oil absorption (36g less fat per 990g fries) with a better texture and colour too Food quality and shelf life are detrimentally affected by temperature stability. Despite multiple drawer openings, food spoilage is negligible All the energy saving benefits of award winning ‘Hold the Cold’ technology with easy access and fast hygienic cleaning

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“

“

The difference in quality of the food from the Adande drawers and the conventional units was very significant...

Adande Refrigeration @Chefsloveadande

John Feeney, Griffith Laboratories Fastfood ProfessionalFor • September and October 2017call more information

September and October 2017 • Fastfood Professional +44(0)8443 760023 or visit www.adande.com

67

Quality Irish Pork Sausages

Attention Chip Shop Owners!

At McWhinney’s we pride ourselves on supplying only the finest Irish Pork Sausages to your chip shop.

Call our Sales Team today on 028 9127 1811 for a Free Sample!

Visit us at www.mcwhinneys.com for more information.

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Fastfood Professional • September and October 2017

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