Final 3 announced for Field to Frier at National Fish and Chip Awards 2023

Three fish and chip shops from around the UK, have today been announced as finalists for the ‘Field to Frier’ category, in the National Fish and Chip Awards 2023

The Field to Frier category recognises businesses for their excellence in potato knowledge, care and chip preparation and is sponsored by leading potato supplier, Isle of Ely Produce in partnership with Babylon, a new variety of chipping potato from Agrico.

The top three shortlisted are:

Pier Point Fish & Chips in Torquay

Fiddlers Elbow Fish & Chips in Leintwardine

The Real Food Cafe in Tyndrum, Andrew Crook, President at the NFFF, said “This category is to highlight the amount of knowledge, care and attention that goes into turning what many see as the humble potato, into the perfect chip. We had many strong entries this year and it’s been a difficult job whittling them down to the final three, but the shortlisted nominees are well deserving of this accolade. There’s so much more to fish and chips than the end-product and it’s great to see these businesses going above and beyond to achieve this. Bring on the awards!”