Flavours of the foyle seafood trail

fun l y l i a m A fa d festiv foo

26th July- 3rd August Restaurants Citywide Derry~Londonderry For further information visit www.derrycity.gov.uk/seafood

NI Regional Food Programme 1

Welcome to the Flavours of the Foyle Seafood Trail. Local restaurants are keen to share some fantastic fish dishes with Fished hed you all week fromFis26th inclusive.

This seafood FisAugust t here no hed July - 3rd t no re he Fished t ipped no sh re he celebration also includes our Seafood Guildhall Square shipped Festival in here not here. shipped here. shipped re. he on 26th here. & 27th July from 12 noon - 6pm. Enjoy the superb dishes on offer and why not try a new dish and location each night.

We guarantee you’ll soon be hooked!

LegenDerry Food

Hooked and cooked here.

LegenDerry Food

Fresh from our shores.

LegenDerry Food

2

LegenDerry Food

Hooked and cooked here.

LegenDerry Food

Fresh from our shores.

LegenDerry Food

LegenDerry Food

Hooked and cooked here.

LegenDerry Food

Fresh from our shores.

LegenDerry Food

LegenDerry Food

Hooked and cooked here.

LegenDerry Food

Fresh from our shores.

LegenDerry Food

68 Clooney Head Chef Noel Ward and his highly qualified team have developed an imaginative and exciting menu which aims to showcase the finest fayre that Northern Ireland waters have to offer. By sourcing ingredients from local producers, Noel aims to harmoniously bring together fresh, quality local ingredients in all his dishes.

BEST WESTERN PLUS White Horse Hotel, 68 Clooney Road, Campsie Londonderry t: 028 7186 0606 e: keith@whitehorsehotel.biz Chef: Noel Ward Dish: Demi Tasse of Green Pea & 68 Garden Mint; Followed by Lough Foyle Smoked Salmon Roulade with a Salad of Candy Beetroot and Samphire. Cleanse you palette with a Mojito Sorbet. Then savour a main course of Trio of Panfried North West Coast Seabass, Cod and Scallop with a Vanilla and Myroe Carrot Puree served with pickled summer Vegetables finished with a Burre Blanc Sauce. Finally enjoy a desert of Bitter Chocolate Tart with a Pistachio Praline, with Tea and Coffee.

Cost: £19.00 (for all courses) Awards: NIHF Restaurant of the Year.

Ardmore Restaurant @ Beech Hill The Beech Hill’s Ardmore Restaurant uses only the finest and

freshest of ingredients, sourced mostly from local farms and fishermen. Vegetables and herbs are grown in the hotel’s own garden and gathered daily. Local supply is important to us and is vital to retain & strengthen links with local farms & dairies, thereby providing jobs & boosting the local economy.

32 Ardmore Rd, Derry~Londonderry BT47 3QP t: 028 7134 9279 e: info@beech-hill.com Chef: Ryan Burke Dish: Seafood Veloute of Turbot, Salmon, Mussels, Langoustines with fresh Samphire.

Cost: Price: 19.95 Awards: Good Food Ireland Member: John & Sally McKenna Top 100 Places to stay in Ireland: Best Hotel Restaurant in Country Derry in the Irish Restaurant Association: Hotel of the Year Licencing and Catering News.

The Belfray Country Inn The Belfray thrives on local food provenance, using the best and freshest products from our local suppliers and were awarded Trip Advisor Choice Award, ranked 18 in the top hotels in the UK. 171 Glenshane Road Londonderry BT47 3EN t: 028 7130 1480 e: info@thebelfraycountryinn.co.uk Chef: Charlie Dillon Dish: Supreme of Halibut. ‘Local 3

Foyle’ ingredients used in this dish includee Supreme of Halibut, served with sliced new potatoes, locally grown french green beans, lemon cream & vanilla oil.

Cost: £14.95 Awards: Trip Advisor Choice Award.

Browns Restaurant Modern cuisine using local produce of the highest quality; set in the heart of a fantastic food destination with a wealth of wonderful produce available from the locale.

1 Bonds Hill, Waterside Derry BT47 6DW t: 028 7134 5180 Chef: Ian Orr Dish: Seafood Assiette: Mouthwatering Portavogie scallops, 4

served with Malin Head Crab, Haven Turf Smoked Salmon & home-made Guinness Bread.

Awards: Best Restaurant In Ulster 2013. Georgina Campbell Awards 2013. Recommended In The Michelin Guide 2013. Licensing & Catering Awards 2013. The Bridgestone/ Mc Kenna Top 100 Restaurants 2010, 2011, 2013. Irish Restaurant 2011 & 2012 . Awards Best Chef and Best Restaurant.

Browns in Town Restaurant Sister restaurant to Brown’s on Bond’s Hill. Modern cuisine using local produce with the highest quality, Situated on the bustling Strand Road in Derry the restaurant

focuses on local supply with exceptional quality.

21 Strand Rd, Derry BT48 7BJ t: 028 7136 2889 Chef: David Lafferty Dish: : Posh Fish ‘N’ Chips.

Greencastle Haddock stuffed with mint mousse, wrapped in crispy Craig’s fresh potato from Raphoe cooked in Belfast blonde beer batter & served with peas.

Cost: £7.50 Awards: Recommended by John & Sally McKenna’s Irish Food Guide Best in Ireland 2014. Ulster winner ‘Best casual dining’ Irish Restaurant Association Awards 2014. Recommended by Jorris Milne in the Belfast Telegraph.

Café Del Mondo Café Del Mondo, situated within the historic Derry walls in the Craft Village has long been a pioneer in using and promoting local suppliers and produce. All meat, fish and vegetables are supplied by local companies priding themselves in providing us with the freshest, finest local ingredients, which are transformed in the evening by our talented chefs. We feel it is very important to promote this to our customers, as our locale is brimming with excellent produce which deserves national recognition.

29 The Craft Village, Magazine Street, Derry BT48 6AR t: 028 7136 6877 5

e: cathtaylor55@hotmail.com Chef: Stephen Forbes Dish: Wild Donegal Gurnard with Burtonport Crab. The Gurnard & Crab are fresh from Greencastle & Burtonport harbours. The catch is delivered fresh each morning by Donegal Prime Fish, a local Derry company, and sourced from Lough Foyle and the Wild Atlantic. The vegetables used in the dish are yellow & purple kale & celeriac made into a curried cream sauce.

Cost: £17.95

presented dishes in a warm friendly atmosphere.

Queens Quay, Derry BT48 7AS t: 028 7137 3366 e: info@customhouserestaurant.com Chef: Joe Forbes Dish: Salt and Chilli Squid. Squid is sourced for local Donegal Prime Fish and our vegetables are sourced from White Oaks community farm.

Cost: £5.00 Awards: Georgina Campbell Guide 2011, 2012, 2013, Fodor’s Choice 2012.

Café Mezzo

The Delacroix

At Mezzo we take pride in our Irish Food Heritage. We specialise in modern cuisine made from only locally sourced produce to bring you fresh vibrant flavours, cooked with passion served with pride. Our licensed/table service restaurant is open from 9.30am Monday to Saturday for breakfasts, lunch and afternoon tea.

Austins, The Diamond Derry BT47 6TB t: 028 7126 1817 www.austinsstore.com Chef: Aaron Mc Devitt Dish: Locally sourced Donegal prime crab meat served with salad.

Cost: £5.95

Local family run Business, with a rustic homely feeling. Excellent food is available at a great price.

18a Buncrana Road, Derry t: 028 7126 2990 e: info@customhouserestaurant.com Chef: Kevin McLaughlin Dish: Locally caught fresh cod, pan fried and topped with a fresh herb crust accompanied with roasted cherry tomatoes and choice of side.

Cost: £10.00

Custom House Our business is a large restaurant, serving fresh local produce. We deliver big flavours with beautifully 6

Encore Basserie

We use only seasonal & local produce where possible, to reduce our carbon footprint, ensuring the best quality and freshest product for our customers. Geographically we have an abundance of quality products right on our doorstep with creative, talented and enthusiastic chefs who are passionate about the providence of the food they serve.

Millenium Forum Newmarket Street, Derry BT48 6EB t: 028 7137 2492 e: encore@millenniumforum.co.uk Chef: John McGee Dish: Donegal Cod Tempura Awards: Taste of Ulster. Georgina Campbell guide. Northern Ireland Tourist Award. Casual Dining- Ulster Winner 2013.

Cost: £8.00

Fitzroys Bistro Busy city centre bistro, (opposite Foyleside).

2-4 Bridge Street, Derry BT48 6JZ t: 028 7126 6211 e: info@fitzroysrestaurant.com Chef: Ruairi Gallagher Dish: Smoked Cod served with roasted baby potatoes, capers and a cream leek sauce.

Cost: £15.95

Flamin’ Jacks Flamin Jacks is busting family run restaurant in the heart of the city 7

a short stroll from the River Foyle and Peace Bridge. It serves simple dishes cooked by skilful chefs to a high standard using the best local produce available. Meat and poultry from Caranbrook Farm delivered fresh every day along with fresh seafood from Donegal Prime Fish.

35 Strand Road, Derry BT48 7BL t: 028 7126 6400 e: info@duddygroup.com Chef: Miguel Hernandez Dish: Whole Oven Roasted Seabass.

Simply brushed with olive oil, and seasoned, served with your choice of sides.

Cost: £14.95 Awards: Restaurant Association of Ireland 2012/2013 Best Casual Dining in Derry.

The Grill At Hastings Hotels we take tremendous pride in our local produce which we use on our menu and for our breakfast. We come from a region which is very rich in culinary production. Some of the food produced in and around our city is the finest you will encounter for many miles, and for us to use these local suppliers is keeping money in the local economy which will help these suppliers grow, and make the city a truly Legenderry Food Destination.

Everglades Hotel, Prehen Road, Derry-Londonderry, BT47 2NH t: 028 7132 1066 e: rest@egh.hastingshotels.com 8

Chef: Colman O’Driscoll Dish: Our Seafood Chowder reflects the best of local produce across the region. Its ingredients include Smoked Salmon, Smoked Haddock, Fresh Mackerel & Turbot which are all sourced in and around Greencastle. These ingredients are cooked in a creamy fish stew using local vegetables & dairy from Castlereagh and served in an Irwin’s Belfast Bap, garnished with herbs from our own herb garden at the hotel!

Cost: £8.00

Icon Restaurant & Winebar A local restaurant in the Waterside of the city, we source our produce from local suppliers such as Starcrest Seafood, Brollys Potatoes and Season’s Harvest Fruit & Vegetables. We offer 50% discount off food and drink on Mon & Tues and 30% off the rest of the week.

14-20 Dungiven Road Derry BT47 6BW t: 028 71 34 3698 e: jason@icon-restaurant.com Chef: Patrick McGranaghan Dish: Donegal Salmon blackened with Cajun spices resting on a bed of mushrooms, stir fry peppers and onions.

Cost: £15.95 with 50% off on Mon & Tues & 30% rest of week.

La Sosta La Sosta is a family run restaurant that has gained a reputation as one of the North West’s finest eating establishments. It offers an authentic taste of Italian food providing light, modern cuisine with emphasis placed on quality and detail.

45A Carlisle Road, Derry BT 48 6JJ t: 028 7137 4817 e: mantonucci@talktalk.net Chef: Maureen Antonucci Dish: Fish medley comprising the freshest prawns, cockles, mussels and cod with mixed herbs, white wine and cherry tomatoes served with authentic Italian Bruschetta.

Cost: £7.90

Primrose Café Primrose is a new kid on the block in Derry and has already made a fantastic impact on the local dining scene. All our fish products are sourced locally from Donegal Prime Fish.

15A Carlisle Road, Derry BT48 6JJ t: 028 7126 4622 e: primrosecafe@hotmail.com Chef: Emmet Deane Dish: Monkfish cheek, and crispy homemade Pastrami salad, “Local Foyle’ ingredients used in this dish include Greencastle Monkfish cheeks from Donegal Prime Fish, Homemade Pastrami made from Edenmore Farm Donegal Brisket of Beef, combined with a fresh salad from Daltons Farm in Ardmore.

Cost: £5.00

Awards: Recommended in Sally and John Mc Kenna’s Bridgestone Guide & Georgina Campbell’s Ireland Guide. Nominees for 5 awards in 2014 Restaurant Association Awards. Certificate of Excellence from Tripadvisor 2014.

Quaywest Wine Bar and Restaurant Situated outside Derry’s city walls on Queen’s Quay, Quaywest is a dynamic restaurant set within the 19th-century former boathouse for the City of Derry Rowing Club. With a laid-back atmosphere that can be both lively and intimate, Our splitlevel interior has a cool urban bar downstairs with a cosier restaurant on the mezzanine level. The world fusion menu features dishes from Morocco to Mexico, finishing with a few specialities from closer to home.

28 Boating Club Lane Queens Quay BT48 7QB t: 028 7137 0777 e: quay-west@btconnect.com Chef: Declan Breslin Dish: Malinhead Crab-cake.

Freshest local crab cooked with red chilli, lemon zest, corriander to make the tastiest crab-cakes around.

Cost: £5.00

Saffron Saffron (originally India House on Carlisle Road which traded for 29 years) is a new cafe/restaurant which primarily serves Indian food 9

from the “Punjab” region of India.

This region is well known as the breadbasket of India with its fertile land, diverse use of spices and traditional cooking methods.

2 Clarendon St, Derry BT48 7ES t: 028 7126 0532 e: info@saffronderry.co.uk Chef: Suki Nagra Dish: Monk Fish Tikka. Donegal Prime Fish provide our Monkfish, which is cooked with corriander and herbs from White Oaks farm, and yogurt home made from milk supplied by Grove Dairies.

Cost: £6.95

The Sooty Olive All ingredients are sourced as locally as possible. We feel that this give us incredibly fresh flavours that we can pass directly on to our customers as well as helping our local economy.

We have a close relationship with other local businesses which we feel is crucial to making our city a ‘LegenDerry Food Destination’.

160/164 Spencer Road Derry BT47 6AH t: 028 7134 6040 e: thesootyolive@hotmail.co.uk Chef: Sean Harrigan Dish: Spicy Seabass. Pan-fried Seabass, from Donegal Prime Fish, served with chorizo, spicy potato salad, Broighter Gold & lemon dressing (Broighter Gold Oil from Limavady).

Cost: £14.95

10

Timberquay Winebar & Restaurant 100 Strand Road, Derry t: 028 7137 0020 e: info@timberquay.com Chef: Aidrian Catterall Dish: Roast Salmon, served with wilted spinach and pine nuts and served with a balsamic dressing. All products, vegetables, meat and fish are soured of the highest quality from local suppliers. In this dish the Salmon is supplied from Donegal Prime Fish and all vegetables are from locally company chef-mate.

Cost: £13.95

Thompsons Restaurant Our team of chefs aim to provide dishes that will satisfy all palates.

They endeavour to source all their ingredients from local suppliers ensuring quality foundations for each dish.

City Hotel, Derry t: 028 7134 6040 Chef: Paul Sharkey Dish: Pan-fried crispy Seabass fillets served with creamed confit of leeks and served with a fresh garden herb cream.

Cost: £14.95

The Walls Bar & Restaurant We are a modern 93 bedroom hotel with both Bar & Restaurant.

Our Head Chef insists that we use local and home grown suppliers

when ever possible. We have two extensive menus both for the Bar & Restaurant, we feel that taking part in the Foyle Food Trail is a great way to showcase our products and to support local suppliers.

Tower Hotel, Butcher Street BT48 6HL t: 028 7137 1000 e: mgatt@thd.ie Chef: Desmond Mccallion Dish: Hake with Creamed Cabbage and Bacon. Fresh fillet of Hake supplied by Donegal Prime Fish, vegetables and potatoes home grown by our head chef at their family allotment. Bacon supplied by local saddleback pig farmer Christine Keys.

Cost: ÂŁ12.95

Waterfoot Wine Bar 140 Seater Wine Bar Restaurant with over 40 dishes showcasing the best in local ingredients.

Caw Roundabout t: 028 7134 5500 www.waterfoothotel.com Chef: Paul McElhinney Dish: Seabass & Brown Crab, sourced from Donegal Prime Fish, served with Pancetta from Higgins Butchers, Castlerock.

Cost: ÂŁ13.95

11

The Gasyard

Road

Northland

ad

Ro

ky

Lec

Willi am

Stre et

t

12

tree

es S

t Jam

5

d

ti Ar

lle

ry

St

St

ac

Pl

e

11 16 15

10

nk

8

Ba

21

y

rry qu a

Fe

7

orn R

t

St

St

6

o

z in e

sS

Aberc

er

Bu tch

ga

22

e at W

rlo

18

t

eet

James Str

tle

Grea

Str

M a

St

ay

n Stree

o

sh

Bi

qu

Sh ip

Claren do

eet

hop

Bis

Lit

re

pS t

et

20

Rd

le

rlis

Ca

=

St

Cr aig av on

rd

17

ha

Or c

9

ate W

Br idg e

t rS

Peace Bridge

yle

Fo ver

Ri 13

ee

t Str ke

in

ta

d

un

oa

Fo

ll

Hi

4

t York S

t King S d St Alfre

ce Terr a K

kd c no

Be

ara

n de ar nv

Lr Vio

rk Pa

e Av

3

Rd

o Be lfast

en Dungiv

19 Primrose St

let St

14

d

2

oa A6 t

p

Du

U

S

av ad t

rR

eet ot

ce

Str rm

le

io rV

pe n

Strand Road yle

ill

Em

Fo

ds H

Lim de

Bon

n’s Q

uay

yR

12

Quee

t

mba

yle en

Colu

km

n ba Clooney Terrace

Fo en Gl Rd

t

tS

23

1

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23

68 Clooney Ardmore Restaurant @ Beech Hil The Belfray Country Inn Browns Restaurant Browns in Town Cafe Del Mondo Café Mezzo Custom House Restaurant The Delacroix Encore Brasserie Fitzroys Bistro Flamin Jacks The Grill Icon Restaurant & Winebar La Sosta Restaurant Primrose Café Quaywest Wine Bar and Restaurant Saffron The Sooty Olive Timberquay Winebar & Restaurant Thompsons Restaurant The Walls Bar & Restaurant Waterfoot Wine Bar

Restaurant Locations