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Ginja Menu

Page 1


STARTERS

Curried Mayo, tomato jam 195

Horseradish, pickled veggies, rocket & parmesan 145

Toasted brioche, crispy chicken skin, shallot marmalade 295

Beef fillet tartar, egg yolk, capers, Dijon mustard & melba toast

Coconut cream, lemongrass, chili & garlic with aniseed buns

70/135

185

Sesame seeds, mango & chili, coriander crème fraiche 125

Mushroom & gorgonzola risotto croquettes, Romanesco spuma

SALADS

150

Roasted beets, smoked cheese curds, hazelnut & truffle vinaigrette, sourdough croutons, herb salad

165

Cos lettuce, anchovy dressing, parmesan, croutons, egg Bacon: R Chicken

125

Tatsoi & coriander, edamame beans, sugar snaps, fennel, avocado, sesame seeds, basil kewpie mayo, soy & peanut dressing

125

Crunchy chopped salad leaves, avocado, pickled onion, cucumber, tomato, corn, celery, red cabbage, chickpeas & feta

TO SHARE

Klein Rivier Gruberg, Boerenkaas, baked baby Dalewood Camembert and Fairview Bue Rock with ciabatta melba toast & preserves 305

Parma Ham, Salami, Gypsy ham & Pastrami with curried pickles, onions, smoked paprika hummus & toasted ciabatta 325

Grilled prawns, Saldanha Bay mussels, Oysters, grilled/battered line fish, Cajun spiced baby squid, Garlic bread, coconut & coriander rice or hand cut fries 185

Turmeric Hummus, Beetroot Hummus, Preserved lemon, leafy green salad & flatbreads

FROM THE WOOD FIRED BERTHA OVEN & GRILL

Hand cut fries with a choice of sauce

Hand cut fries with a choice of sauce

Oak smoked brisket, pomme puree, roasted onion & chimichurri

Herb crusted, potato gratin, green beans & rooibos jus

Coconut rice & lemon butter

Umami cheese sauce, garlic & parmesan crumble

Sesame wilted greens, pak choy, grilled gem lettuce, salsa verde

Tempura battered hake, citrus aioli, peas & hand cut fries

Slow roasted lamb shoulder, rigatoni pasta, roasted red peppers, parmesan & basil

Caponata, salsa verde

Heirloom tomato, garlic, chili & lemon, toasted sourdough

Coconut rice, sambals & papadums

Jasmine rice, cucumber, peanut, coriander & spicy dressing

Mascarpone, roasted hazelnuts, pumpkin seeds, smoky tomato sauce, parmesan

Rigatoni pasta, red pepper & cashew nut pesto, fresh chili & basil, parmesan

Brioche bun, cheddar, crispy bacon, avocado, crispy onion & hand cut fries

Brioche bun, cheddar, pickles, tomato & Dijon mustard, hand cut fries

Brioche bun, battered hake, citrus aioli, watercress & hand cut fries

Buttermilk fried chicken breast, sesame coleslaw, sweet chili, sweet pickles & hand cut fries

Prawn, shrimp, umami pink sauce, lettuce & hand cut fries

Peanut, marshmallow ice cream, strawberry compote

Berry gelato, biscotti, chocolate ganache

Winter lemon torte, blueberry meringue

Baked apple & cinnamon tart, salted caramel sauce, vanilla ice cream, candied pecan nuts

Spiced pear, honeycomb sabayon, pumpkin & sesame seed brittle

Passion fruit souffle, white chocolate & cardamon ice cream

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Ginja Menu by nemwarkhotels.com - Issuu