Marlborough Magazine December/January - 2020/2021

SUMMER 2020/2021

Summer magic MARLBOROUGH’S LIFESTYLE MAGAZINE

THE BEST MEDICINE

GLASS HALF FULL

LEARNING JOURNEY

A nurse, model and mum makes Marlborough home

St Clair wine family recognised

A life of travel and adventure helping others

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Summer 20/21

Contents Features 9-11

12–13

A PLACE TO CALL HOME One family’s love for Marlborough WINE VISIONARIES How the Ibbotsons helped shape the region’s wine industry

16-17

A LIFE OF ADVENTURE From d’Urville to Papa New Guinea, Maureen Hill has achieved the extraordinary

48-49

CARRY ON CAMPING A couple’s Marlborough odyssey culminates in a caravan on the beach

Regular 21

On the Street

52–55

Travel

59

What’s On

60–61

Social Pages

62

Sporting Memories

63

Gardening

64

Recipe

16-17

9-11 12-13

16-17

W I N!

The annual Mussel Festival, in Havelock, is on March 13, 2021.

Win a double pass to the popular festival, just email hello@marlboroughmedia.co.nz to be in to win.

Find our Studio & Workshop at 238a Queen Street, Richmond, Nelson. Ph 03 544 9293

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Editor’s Note

A

a r o a i K

s the year draws to a close, here at Marlborough Magazine we’ve been reflecting on 2020, the people we’ve met and what a privilege it’s been to share their stories with our readers.

In my job I get to meet many incredible Marlburians who continually surprise and impress me. Even more so this year, I have been inspired by others’ resilience, positivity and ability to ‘keep calm and carry on’ no matter what adversities are put before them.

I feel so privileged that the team and I are able to share these stories with the rest of our region, with the hope of sharing inspiration and encouragement.

If 2020 has taught us anything, it’s the spirit of community that keeps us looking

towards the future and being grateful for what we have.

With summer and the silly season to look forward to and good times spent with family and friends, we’ve got some tips to survive your busy social schedule, entertainment options that are sure to keep your holidays exciting and ways to make the most of summer.

Take some time to soak up our summer bumper issue and have a wonderful, festive break.

Happy holidays From Summa and the team.

Summa

EDITOR Summa MacDonald summa@marlboroughmedia.co.nz CONTENT EDITOR Paula Hulburt DESIGN Matt Brown and Toni Woolf CONTRIBUTORS Paula Hulburt, Matt Brown, Joya Devine, Peter Jones, Emily Martan, Sarah Brown, Malinda Boniface ADVERTISING Rosa Tate rosa@marlboroughmedia.co.nz Anna Simpson anna@marlboroughmedia.co.nz DISTRIBUTION Jo Blue, Wendy Aberthenthy.

Cover: Carry on Camping. Pages 7–9.

PUBLISHER Marlborough Media, 52 Scott St, Blenheim www.localmedia.nz

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Summer 20/21

A place to call home Words: Paula Hulburt MALINDA BONIFACE

H

had grown up with.

“Do you want to come to the park with the children?” Jat asked, but he already knew her answer. He had known the moment he peered around the door. Donna barely shook her head.

“I cried every day for three months but then told myself I had to get up and get a job, my sadness was affecting my family.

“No, I don’t feel like it,” she whispered and pulled the duvet up over her shoulder and tried to disappear.

“If I didn’t get up, I was worried I would be the same for ever and that’s not good for my kids.”

New not only to Blenheim but to the country, Donna Trinidad, 35, ached for Manila for her family there and the way of life she

Today, Donna is all smiles as she talks about how the move from the Philippines has been a positive one for the family of four.

er husband slowly opened their bedroom door, not wanting to disturb her rest. Burdened with misery and a tiredness that comes with too much sleep, her open eyes met his.

“We had been here about three months and I had no friends or other family. I was just staying in the house doing laundry, I didn’t go out.

The psychiatric nurse, part time model and now a care worker at Springlands Lifestyle Village, is full of praise for the town she calls home.

From living in a polluted city of more than 19 million where children were sometimes kidnapped on the way to school, the family, says Donna, cannot believe their good fortune.

“The first thing I love about here is the people. It is quiet and peaceful here and I get to spend more time with my kids.

“There has been no racism here, no bullying and the people I work with have become my friends and family.”

Three years ago, her life was very different.

Sitting at the back of a crowded bus staring through the windows at the passing crowds, windows of light blinked on in the towering skyscrapers as darkness draped over the city.

Millions of lives bustled behind closed

doors as people readied for the evening ahead. Donna swayed in her seat to the motion of the bus, desperate to get home to her children, Kaya, 4, and Agos, 2.

Seeing them in her mind’s eye she allowed herself a small smile knowing they were safe with their family. But the four-hour return journey via bus, train and Jeepney to and from the hospital where Donna worked was taking its toll on all of them.

when she was 32 years old and I was six. I grew up with my grandparents.

“It was at least two hours to get to work if the traffic wasn’t bad, three if it was,” she explains.

Now the pair send money back to their families every month to help pay for school fees, heart medicine for her dad and rent. It is a pleasure to be able to, Donna says.

As was customary, Donna, Jat and their children lived with their extended families.

Alongside her grandmother, Charito, a former maths and English professor, relatives helped as much as they could caring for Kaya and Agos.

“A lot of family members helped us with the kids like my father’s parents, my grandparents Anastacia and Reynaldo, also Jat’s parents and my auntie Chatty.

“My mum, Ivy, died from uterine cancer MALINDA BONIFACE

“My father had to get married again and I have two half siblings I send money to them every month,” Donna explains.

Wages do not go far in the Philippines, she says. As a qualified psychiatric nurse, Donna took home the equivalent of just NZ$200 a month.

It was Jat, a registered nurse now working at Ashwood Park Retirement Village, who took the chance on a better life for his family.

“We spent a year apart while he came to New Zealand.

“He spent six weeks studying in Palmerston North and then after 11 months he got residency. He said to me to come to New Zealand and, at first, I did not want to.

“I had my career, my family but I knew we had to as we were short of money and we wanted something better for our kids,” Donna says.

Her initial reluctance was understandable; fear of the unknown, of starting again and of leaving behind a burgeoning modelling career that was taking her in a new direction. Spotted by a near neighbour, he asked her to audition for a campaign he was involved in.

‘He said he was looking for a mum figure for modelling jobs. I wasn’t sure at first but SUPPLIED

Jat, Donna, Kaya and Agos have enjoyed exploring the country.

MALINDA BONIFACE A successful model in Manila, Donna hopes to combine nursing with fashion here in Marlborough.

after talking with my husband, I went and got the job.”

Donna was signed to do some big campaigns for well-known Philipine brands including Bayo Clothing, one of the biggest clothing brands in the Philippines, Girls Haven, La Bella, Kush Clothing and Indiana Jane.

Sacrificing the little free time she had, Donna would spend her days off from the hospital travelling to the provinces, stay overnight and then rush back home.

‘I was scared at first, but it was lots of fun doing it and it gives you happiness. You don’t know what is in you until you try.”

From magazines to in-house television adverts, Donna was fast becoming a recognised face. Faced with a move to New Zealand, she admits she hesitated.

“We have Anchor milk in the Philippines and that was how I viewed New Zealand, cows and grass,” she laughs.

Simple enjoyments like a family bike ride or playing at the park are a delight to Donna.

“It was too dangerous to ride a bike in Manila and there were no trees,

no playgrounds.”

Watching as Kaya and Agos wobbled on their bikes, keen to show off what they had learned, Donna beamed proudly. The path ahead beckoned as a breeze bustled at the leaves over their heads and the sun shone down from a smog free sky.

Donna took a deep breathe, savouring the sparkle and brightness of the day as her children played.

“The children learnt to ride bikes here in Blenheim and we can play outdoors. In Manila there are no trees or playgrounds.

You have to go the mall where you pay for your kids to use a bouncy castle or trampoline.

“This is our home now, we are settled. It is quiet and peaceful and I get to spend so much more time with my family. We go to Whites Bay, the Wairau Lagoon and, of course, biking together.

I am so thankful for my husband for staying with me at my weakest and loving me unconditionally.

“Moving here in NZ with him is the best decision I’ve ever made.

“What a wonderful place to call home.”

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Porkers to Pinot

A lifetime achievement in family and wine Words: Matt Brown

T

he sound of saws and the fresh smell of paint greets visitors to the birthplace of one of Marlborough’s wine pioneers.

At their New Renwick road office and residence, founders of St Clair wine, Neal and Judy Ibbotson, are doing a bit of kitchen reno.

Their office is set up for entertaining, a coffee table between two plush leather couches, shelves rim the room holding awards and from which the St Clair board watch with their button eyes.

A soft drizzle softens the view through the window of their classic English garden.

A Billy Bass toy sits on the coffee table, and with a twinkle in his eye, Neal introduces his board members – an impressive collection of teddy bears and soft toys.

“We get a lot of laughs,” Neal says.

A computer quietly humming in the corner is the only clue to the milliondollar deals that has seen St Claire rise to its lofty heights over its 42-year existence.

From fattening porkers on their lifestyle section, to becoming internationally acclaimed wine producers, the Ibbotsons never expected planting grapes would herald the start of such a huge life change.

Now, with an internationally recognised wine label, state-of-the-art winery and staff numbering in the hundreds, the couple have another reason to celebrate.

Winners of this year’s Wine Marlborough Lifetime Achievement Award Neal and Judy are still slightly in shock; advocating for Marlborough wine is a passion that comes naturally and the pair are quick to

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Summer 20/21

The St Clair owners say their massive achievements are a team effort.

SUPPLIED Pictured is the St Clair winemaking team that produce the internationally-renwowned wines.

praise their team, family and friends.

relaxed in each other’s company.

“It was great. It recognised work that not only Judy and I had done, but the work that everyone involved has put in,” Neal says.

Their relationship is the strong foundation on which the wine business was not only built but thrived.

“We weren’t sure how contract growing was going to turn out, but we thought it had potential.

“We had no idea at the time we would move on from contract growing to exporting around the world.

“It subsequently proved to be lifechanging.”

The quiet peace of their Blenheim home normally offers a calming back-drop to the distant hum of traffic, the sounds of remodelling coming from the kitchen are only a temporary interruption.

Sitting next to each other in the comfy confines of the leather couch, dressed in similar hues of blue, Judy and Neal are

Explaining how it all began, Neal talks succinctly, his memories clear and concise.

One of the first nine contract growers for Montana, in 1978, their first grapes, a German variety, went into the now rare “bag in a box”.

“Montana had shown that quality grapes could be grown and harvested here,” Neal explains.

“There were no exports, it was all sold in New Zealand.

“It went in the bag in a box – Blenheimer was one of them.”

“The amazing success, nobody really foresaw it, of Marlborough wine.

SUPPLIED

The first grapes were planted by Judy and her friends at their New Renwick Road property in 1978.

Now, creating one of the most popular wine varieties in the world, Neal and Judy are humble about their contribution to an industry that goes from strength to strength.

“We didn’t realise at the time that Marlborough is such a great place to grow grapes,” he says.

“We were on a very steep learning curve, and we still are.

“The wine industry is never boring.

It’s full of challenges and there are lots of dramas.

Neal says one of his favourite aspects of their business is solving challenges.

Judy reveals that they weren’t wine connoisseurs prior to their first plantings – but it seemed a more profitable use of land than pigs.

“We didn’t drink a lot of wine before we planted,” she says.

“Nobody did then, really.

“Wine started to become popular when we planted.”

Now, however, their go-to wine and food match is roast chicken with a barrel fermented chardonnay.

Neal says St Clair is a true Marlborough family business. Their daughters, Serena and Julie are both fully involved in managing the day-to-day of the business and overseeing the management of the kitchen.

“Our son, Tony, is a graphic designer based in Sydney. He does all our design work and is part of the family board.”

Son-in-law, Mark, is involved through his social media business.

“Saint Clair’s biggest strength is its people,” Neal says.

“And its quality.”

He says the high quality of their wine comes from their winery design.

“It’s relatively large, but designed like a boutique winery, where we have lots of small tanks.

“That allows us to keep our fruit separate.

“That allows us to identify which vineyard, which location, produces the highest quality fruit.

The St Clair winery, at Riverlands Industrial Estate, has about 120 tanks of sauvignon blanc.

“We ferment each batch separately. Once they’re fermented, we score them blind and that identifies the highest quality.”

Neal says he and Judy knew they had made it when, one day, they had a look at their bank statement and saw the amount of debt they had accumulated.

“To grow the wine business takes a lot of capital, both in vineyards and winery,” he says.

“That meant borrowing a substantial amount of money.”

But Neal says there’s a difference between good and bad debt – he points out the first debt he took on was to buy Judy’s engagement ring.

“Good debt has a plan,” he says. “Using it to increase profitability.”

“We have our own vineyards, a number of contract growers and we lease a number of vineyards.”

Neal says contract growers are a vital part of their business.

“Our top-quality contract growers, based on tastings, are paid bonuses.

“They get rewarded for the quality and we get grapes which make quality wine.

“It’s a win-win.”

Neal says in the early days, before contract gangs, Judy, with a team of ladies, planted their first vineyard.

“Our warm dry summers, low rainfall and occasional droughts make it ideal for growing grapes.

“It’s an amazing story, and for us to have been in it form the start and watch it evolve is just amazing.

“By continuing to learn we’re evolving the industry and improving it.”

The watching board seem to agree, well, they haven’t said otherwise.

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Summer 20/21

Alan Trow with son Lachlan and partner Tegan Williams, the recent winner of the regional apprentice of the year.

Inspiring painting and decorating team make the move to Marlborough

O

perating for 20 years, Alan Trow has built up a successful painting and decorating business in Pukekohe, Auckland and is now planning the move to Blenheim in the new year.

His partner Tegan is part of the team and has just become fully qualified as a painter and decorator. She was recently voted one of the top four apprentices in New Zealand, winning for Taupo North area.

Alan’s seventeen-year-old son Lachlan, in the first year of his apprenticeship, also joins the family-run business.

The well-established business is registered with the trusted ‘Master Painters Association’, a certification which confirms the high standard and reliability of their work and business.

“Not all painters and decorators will have this certification so it does set us apart and prove that we’re honest and trustworthy,” Alan says.

Alan has been painting for more than 30 years and running his own self-employed business for 20 of them.

Alan has a very “hands-on approach to the business”.

“We pride ourselves on quality and attention to detail.”

The team is able to handle all aspects of

painting, whether it’s interior or exterior, residential or commercial.

Alan’s really into training and passing on the hard-earned skills he’s acquired over the years.

Tegan also runs a successful Instagram account, “inspiring other women to get into the trade”, says Alan.

Both Tegan and Alan are volunteer firefighters and can’t wait to get stuck into volunteering in Blenheim too.

Alan has been volunteering for 21 years while Tegan has recently acquired her five year medal.

They chose to move to Blenheim as they both love the great outdoors and wanted to ground themselves after spending so much time in a busy city. Tegan’s already got family here; her mum owns Market Street Cafe.

They will be in Blenheim from the start of January and are ready to discuss your plans and enquiries immediately.

Phone 0221394541 or email alantrowpainters@gmail.com.

Check out Tegan’s Instagram account: @tradiegal.

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SUPPLIED Off on an adventure: June, Fred, Ruth and Helen get set to say goodby to Maureen, centre.

To Mandang with love Words: Paula Hulburt

H

eat bounced off the sun-baked tarmac at Christchurch airport as Maureen checked the buttons on her overcoat were all in order. With one foot on the floor of the small biplane she stopped and turned from the top of the steps.

Waving and beaming at her family below, dressed in their Sunday best, she gave them a last smile and hurried to her seat, her racing heart beating a tattoo of anticipation.

At 27 years old, Maureen was, as always, eager for the adventure that lay ahead. Where nerves may have dwelled, there were none; the young women leaving New Zealand for the first time listened to the whine of the propellers with a growing thrill of excitement.

It was the first of many journeys that not only shaped the life of the young woman from D’Urville Island but also the lives of many others who benefited from her unwavering drive and compassion.

From the family farm to her home in Mandang, Papua New Guinea (PNG), Maureen Hill, nee Leov, 83, is less impressed about her accomplishments than others in the know.

“I had the opportunity to travel the world,” she says simply.

One hundred and twenty-two countries under her belt after that first overseas odyssey, Maureen settled in PNG, with husband Peter, few worldly possessions and an indomitable will to help others thrive.

“Like all women, I followed a man,” she laughs.

The happy couple married in April 1969 and settled in the port community of around 50,000 where Peter worked as a plumber.

Maureen was quick to carve out a niche for herself, tackling the Herculean task of bringing knowledge to those who needed it most.

“She saw the need for education straightway,” her sister Helen Dyer says. “She worked out a curriculum, it was just amazing. She did everything she had to, determined to make it succeed.”

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Summer 20/21

SUPPLIED Maureen Hill was given the Order of Logohu, one of Papa New Guinea’s highest honours.

As a child growing up in the isolated north western tip of the South Island, Maureen knew little of PNG, the Indonesian Island she was later to call home. She associated it with the candied scent of coconuts used to fragrance her mum’s favourite soap bar.

Written on the wrapper in tiny black text, the words told her the ingredients came from PNG. Her home for 51 years, Mandang is the heart of all she does, the ties that bind are strong and welcome, each the result of decades of care, experience, friendships and the inevitable sorrows.

Her achievements are many. Awarded an MBE for service to children and Red Cross and in 2005 she was also awarded the coveted 30th Independence award for service to the community.

With presidential roles with the Mandang Red Cross, Country Women’s Association, Lions Rotary Club, City Mission, the

SUPPLIED

The Wool shed on the family’s farm where they first lived while the homestead was being built.

Provincial Council of Women and Child Welfare and an active membership on the Modilon Hospital Board, Maureen has touched the lives of many on the island.

The early childhood education centre she started in Mandang in 1970 still operates today, marking its 50th anniversary in October.

Her dedication and drive saw her receive the Order of Logohu, one of PNG’s highest honours.

to go,” Helen explains with a smile as she remembers her sister’s initial reluctance to settle down.

who knows her, says close friend Sir Peter Barter, OBE, the country’s former Minister of Health.

“Peter was on the scene but so were half of the guys in town then,” she laughs.

Maureen cared for his son Andrew and his two grandchildren through her kindergarten initiative.

“

“Maureen drives the community into helping those in need. She has been responsible for raising millions of kina and despite her age and health, she thrives on work.

I don’t know why I do what I do, but I love what I do. If I were in another country I would have died.”

But it has not all been highs, there have been lows too of course, Helen says.

When Peter was diagnosed with cancer four years ago, it was to Helen she turned for support and practical health.

Nine years older than Helen, Maureen had become a mother figure to her as they grew up on the family’s farm at Grenville Harbour along with their siblings, Gilbert, Fred and June.

“She had to grow up very quickly and was really more of a mother to me in many ways. Mum taught us cooking and correspondence school and Maureen took on those responsibilities very early.

“When Peter was ill, I didn’t hesitate, it was my turn to look after Maureen.

“I stayed after he died and wanted her to come back with me but she wouldn’t hear of it.”

It is a typical heat laden day in tropical Mandang. Maureen is leaving the airconditioned sanctuary of her home to head into town. Her blue eyes remain sharp, but her gait is slower, more considered. She is greeted wherever she goes.

The country and its people have kept her alive, she says, a recent spell of ill health at the forefront of her mind.

“I don’t know why I do what I do, but I love what I do. If I were in another country I would have died.”

She has won the respect of everyone

“Wherever she goes, people come up and ask her, ‘remember me?’ and she does.

“So many people have been touched by her commitment to humanity, her dedication, commitment and generosity,” Peter says.

Almost 5,000 kilometres away, it is a testament echoed proudly by Helen.

“She has done so much for so many, but I think she’s slowly getting to the stage where she’s ready to pass on the mantle to someone else.

“Her and Pete never had a family of their own. The kids she taught were her children. So many people depend on her, she’s not quite ready to call it a day.”

SUPPLIED

Helen, who lives in Blenheim, explains how the years spent on their family farm as children influenced their lives and views of the world.

“Because of where we were living, we were all very independent, but dad decided we had to stay at home until we were 21 years old, Maureen broke the chains then and just took off.

“Her first trip was to Tasmania with the Country Girls Club, as a prize she won for being good at talking. She still is.

“She had aims, people to see and places

From left, Maureen, Ruth, Helen, June, Gilbert and Fred Leov on d’Urville Island.

17

Wine on wheels Mother and daughter duo Mandy and Anna Matthews have recently purchased The Vino Van, a mobile wine cart for events and special occasions.

chiller, non-wine drinkers need not be dissuaded as craft beers, cider and alcoholic lemonade are popular options that can be served alongside the wines.

“We purchased The Vino Van at the end of October, just in time for Labour Weekend and our first event at Marlborough Dressage Championship Show,” says Mandy.

As the van is currently not licensed, Mandy and Anna’s service centres around their serving of the drinks from the retro van, meaning the client provides their own alcohol. However, the two of them can provide nonalcoholic options such as fruit-infused water and non-alcoholic punch.

When her plans to be a nanny in Canada were derailed by Covid, Anna set up her own events business, Events by Anna.

The Vino Van felt like a logical addition for the pair who have always loved entertaining.

“We had heard about The Vino Van through friends who had been served from him at a recent wedding. We looked him up on Facebook and found that he was for sale and thought he would make a great addition to Events

by Anna. After viewing him the first time we just had to have him – love at first sight! He is a very sexy 1962 Roadmaster Carvan, actually made in Grovetown so it is great to have him all spruced up and serving in his hometown and surrounds.”

Set up to run two kegs and with a large

18

Summer 20/21

Events by Anna can also include food platters and decorations to work in conjunction with the beverages.

Based in Blenheim and serving Marlborough, Nelson, Kaikoura and the Sounds, the van normally runs off power provided onsite.

However, it can be powered by a generator if necessary, meaning it doesn’t have to be plugged in.

“Technically, it can go anywhere you can drive into!” says Mandy, “It’s light to move, so it can be used outside or inside, such as in a marquee.”

“The previous owners did not take any forward bookings for this summer

as they wanted to be able to sell the business outside of the area if necessary.

This means there is a great opportunity to make last minute bookings for any type of event – Christmas parties, birthdays, weddings – where a mobile bar would add some style and fun to your special occasion. The Vino Van is usually booked up for weddings and events up to twelve months in advance so this summer is a great time to make those last minute bookings.

“We do have some weddings booked for early next year, a charity event coming up soon and we have also donated six hours of our time to ‘Marlborough Big Fat Free Wedding’ [a competition to win a free wedding] next year.”

“It’s a great way to meet people and provide a fun experience to our clients and their guests.”

Check out their Facebook page, The Vino Van - caravan bar.

Email vinovan@eventsbyanna.info or phone Mandy on 0272592043 for bookings and more information. eventsbyanna.co.nz

Tips to surviving the silly season It’s been a testing year for everyone, so we deserve to let our hair down. The silly season is fast approaching, and it comes with more eating, drinking and frivolity.

Here are some simple tips to help you survive and get the most out of the holidays.

Drink (water) It is recommended we drink at least 6-8 glasses of water a day, even more when the weather’s warmer. H20 is your best friend during the festive season. So, fill that water bottle up and keep it nearby at all times.

Keep moving Staying active will give you energy, reduce stress and help mitigate some of the extra calories you may be consuming.

Bike rides, backyard cricket, swimming at the beach or a walk up the hills. We are spoilt for choice in Nelson with plenty of enjoyable options to keep us active.

Halt the hangover The increase in social functions means it’s more likely we’ll be drinking more. For a refreshing and healthy non-alcoholic summer drink add lemon slices and mint leaves to a glass of soda water.

Fast food is good food It’s easy to over indulge during the holidays, but if you don’t want to feel more stuffed than the turkey, here’s a quick and healthy salad recipe that will be a hit at any barbecue you’re heading to this summer. Throw together spinach leaves, pine nuts, roast pumpkin and crumbled feta and drizzle a balsamic dressing over the top.

Take time out “It’s the most wonderful time of the year.” But also a time when stress levels can soar. Christmas shopping can be hard work but taking a break can help you get through that list. If you’re in town on Saturday, 5 December, enjoy the festivities at the Mistletoe Market in Blenheim. From entertainment and food, there is plenty to enjoy while you wander through this mini-festive wonderland.

Listen to your body If you are tired, take a break. Pick a book and head to the beach or have an afternoon nap. It is the holiday season after all.

19

Shoes &

Accessories

www.tangosshoes.nz

20

Summer 20/21

11

ON THE STREET

MY Recycled Wardrobe owner and fashion designer Sara Hodson loves dresses and believes everyone should own a blazer.

What are you wearing today?

What is your favourite all time buy?

One of my favourite fall-back dresses... It’s got the puffy sleeves and floral that I love, it’s not a big brand - Topshop. And some beautiful preloved leather slingbacks - Clarkes.

The one I’ll never throw out or get rid of... My oldest 20 year old WORLD NZ bird sequined t-shirt. I only wear it once a year but it’s timeless.

What is your worst clothing disaster?

Do you have a usual style?

Dresses, definitely dresses.

Ooooooh this one was a long time ago. So my maiden name is “Butt”.

When I was about 8 my Mum bought myself and my sister matching trackies... Written in big, bold letters was B.U.M.. And stood for Boston University of Massachusetts... but come on!

What looks or trends do you like at the moment?

What wardrobe staple should everyone invest in?

I love the sorbet/pastel tones and big puffy sleeves. But to be honest, I’m not a big trend follower. I believe we should all follow our personal style.

Dress in what you like, not what the trends tell you. Have fun with it!

A blazer. They are the perfect layering piece that can add that extra level of sophistication and style to an outfit.

I can go from a big puffy, floaty, floral outfit one day, to a classic black chic the next, and always finished with a bright red lip.

What items do you have the most of in your wardrobe?

Who is someone whose sense of style you admire?

Kelly Thompson. I discovered her years ago when studying fashion design. She has the best fun, bright and retro-cute style. You can find her at www.kellythompsoncreative.com

Where do you buy most of your clothes?

Most of my outfits are pre-loved like this one. I’m not obsessed with the big fashion labels but prefer clothes that are well designed and made. If I buy new, I make sure it’s an investment piece.

Finish this sentence. You would never catch me wearing...

A naked face in public.

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Dream big for beauty’s sake

Words: Jess Murray

Sleeping Beauty was put under a sleeping spell for 100 years, but it begs the question: was it really a curse or a blessing? Catching those Zs is a science-backed way to achieve an inner and outer glow, and here’s three ways to do just that.

Beauty sleep “You look tired” are three words no one wants to hear.

Dr Shelby Harris, a New York-based behavioural sleep-medicine specialist says sleep helps repair muscle damage and cell regrowth, improves brain function and regulates your mood. The key? Consistently having between seven- and eight-hours, and no, playing catch up at the weekend doesn’t count.

Princess and the pea We’re recommending against putting your vegetables underneath your mattress, but we do suggest putting them into your body. A well-balanced diet combined with at least 20 minutes of cardio exercise each day optimises your sleep — and therefore its benefits.

Screen queens The one-more-episode mentality is a dangerous game to play before bed. Bingeing on streaming services or having one last scroll through social media keeps your brain active — resulting in a greater struggle falling asleep once you put your device down. The solution? Scientific studies suggest avoiding screens one to two hours before bed.

Facial Rejuvenation in Blenheim  Cosmetic Botulinum  Dermal Fillers  Liquid Facelift  Platelet Rich Plasma (PRP)  Lip Enhancement  PLUS NEW - PROFHILO Super Skin Booster Therapy for Bio-Remodelling of your Skin CALL FOR YOUR INITIAL,

COMPLIMENTARY,

NO-OBLIGATION COSMEDICAL CONSULTATION

Reassuringly Local Treatment in Blenheim Brittany Fenwick - Cosmetic Nurse

03 548 8216 www.enhanceskin.co.nz 22

Summer 20/21

Beauty & Wellbeing

Treatments to help you look after you

Report

Let your lips be the star this season in bold, creamy colours with our Dazzle and Shimmer Lip Kits

$69.00RRP SAVE $32.00

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Look red-carpet ready in a matter of minutes Using the latest in cosmetic technologies, Heidi Silk provides treatments which lift and tighten skin and melt away stubborn fat.

friction and heat.

“This heat causes the fat to liquify, which is then eliminated safely by the liver.”

Each session lasts just 20 minutes and treats the size of an A4 piece of paper on problem areas of the body.

All the unisex treatments are non-invasive, non-surgical and painless which means there is no recovery time.

“On average, you can expect to lose a couple of cm in one treatment,” Heidi Silk

“This treatment is really effective because it halts ageing”, says Heidi.

Freezing fat off for good

The painless alternative to a facelift High-intensity focused ultrasound (HIFU) is the painless yet effective alternative to an invasive facelift. It works by tightening the connective tissue layer.

Unlike a facial which targets the skin itself, this treatment works by bypassing the skin and working on the layer beneath, promoting the production of collagen and creating firmer skin.

This treatment is best suited to those in their early- to mid-thirties and upwards.

Heidi also offers ‘ice lipo’ - a procedure which uses the latest in fat freezing technology to reduce fat.

“It is best suited to healthy, slim people with the odd fat bulge they haven’t been able to budge through diet and exercise”, says Heidi.

“This is what the stars in Hollywood are using to look tip-top on the red carpet”, she adds.

This can be used in conjunction with or separately from Heidi’s radio-frequency skin tightening to target saggy skin.

Gym-worthy muscles without the sweat Heidi’s muscle-building machine effectively enhances muscle mass without you lifting a finger.

On average three treatments are spaced four to six weeks apart.

“For example, when used on the abdomen it creates the effect of having done 20,000 sit-ups - in just one 30 minute period!” Heidi says.

“Once fat cells have been frozen and destroyed they cannot return”, Heidi adds.

Four to six treatments are spread across a period of two to three weeks.

Slimming and smoothing of cellulite

As well as building stomach muscles, Heidi also offers a Brazilian butt-lift using the same technology,

“As a one-off treatment you can expect it to last around two and a half years if you’re between the age of 30-40.”

Using technology known as ultra-sonic cavitation, “ultrasound waves go under the skin, disrupting the fat layer and melting it away”, Heidi says.

“For somebody closer to their seventies it can last around 18 months.”

The process bounces fat cells around, causing them to rub together and create

“Using high-intensity MRI technology both of these treatments work best on people who are already in reasonably good shape through exercise.”

Silk Finish Beauty Salon is located at 78 Maxwell Road, Blenheim.

Call or text Heidi on 021438511, open Monday-Friday 7am-7pm. Find out more on www.icelipo.nz or her Facebook page.

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Summer 20/21

ELVIS BEKMANIS

Make your wedding dreams come true...

Y

our wedding will be one of the most important days of your life, so to make it really special, a lot of organising is required ahead of the big day.

For engaged couples, the focus will initially be on choosing the ideal date to hold your wedding and finding a suitable venue, and Marlborough is certainly spoilt for choice, with stunning

vineyard backdrops and park-like settings everywhere.

There are a myriad of other things to arrange such as sending out the invitations, organising a photographer and a florist, choosing a wedding gown, booking a marriage celebrant, and organising someone to do your hair and makeup.

Not to mention, all the finer details such as deciding on what kind of background music you would like to have playing when you celebrate the occasion with family and friends.

You may even want to organise a D.J so you can dance the night away at your wedding reception, once the last of the speeches are over.

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Summer 20/21

The perfect match

• 5mins drive from Blenheim • Beautiful Gardens for photographs • Large outdoor covered area

27 27

MARLBOROUGH’S PREMIUM EVENTS CENTRE

A beautiful, stand-alone venue nestled alongside Marlborough vines. Ūkaipō is a modern, architecturally designed building, with a stunning backdrop for your special day.

With an onsite bar and commercial kitchen, Ūkaipō is the venue for you.

Contact our team today to discuss your wedding venue requirements.

1-3 Fell St, Grovetown, Marlborough

For viewings please contact our office on (03) 5786180

bookings@ukaipo.nz | www.ukaipo.nz

Stunning local venues

C

of walks on the property, or they can enjoy a lesson on archery, try their luck on the golf chipping range, have a private cooking lesson with their chef, or star gaze with the Villa’s telescope. Centrally located between three major National Parks, the Falcon Brae Villa is an ideal luxury private retreat, of the highest of standards, providing easy access to all the major activities in the Nelson-Tasman region.

hoosing a wedding venue that suits the style of the occasion is particularly important.

A popular choice is Woodend Gardens and Vineyards, a private rural property just 5 minutes north of Blenheim. Its curved driveway with blue agapanthas sets a stunning scene for the established gardens which are filled with centuryold eucalyptus trees, liquidamber trees, dogwoods, flowering chestnuts, magnolias and gleditsias.

A remarkable wisteria covered pergola leads to an open paved timber pavillion, providing a perfect shelter for invited guests.

ample on-site parking and easy access, the Ūkaipō is a unique Marlborough venue for meetings, weddings, celebrations, and events.

Another fabulous local option is Ūkaipō – the Rangitāne Culture Centre. Ūkaipō offers a modern, multi-purpose venue for functions and events and is available for hire by the wider community.

Also worthy of your consideration, is the new Falcon Brae Villa, which has reset the standard for luxury accommodation in the top of the South Island.

Architecturally designed to capture plentiful natural light and create a comfortable amibience, Ūkaipō allows for multiple function spaces for large and small groups.

Only 50 minutes’ drive from Nelson, Falcon Brae is the ideal private setting on 350 acres for small intimate weddings or special occasions, offering stunning scenery with 360-degree views over the surrounding mountains.

The main hall seats up to 170 people with formal dining facilities, plus there are two spacious fully equipped meeting rooms. The commercial kitchen and bar facilities offer flexible catering options, with the opportunity to self-cater, supply your own caterer or have your catering requirements managed by the owners.

With a peaceful setting alongside a picturesque Marlborough vineyard, with

Three spacious well-appointed master suites all with fireplaces, and a bunk room allow for 6 adults and up to 4 children and with a large kitchen and 3 dining areas it makes for an ideal entertainment facility.

Complete with media room, sunken bar, grand piano, gym, games den, business lounge, helipad, heated pool, spa and hot tub. Guests have access to 18 kms

The entire Villa can be booked for exclusive use with a private chef, and house staff, and for larger groups, there is the option of renting both the Villa and Stonefly Lodge for a total capacity of 14 adults and 4 children. Small receptions up to 24 people available.

An affordable option is The Renwick Sports and Events Centre which has gorgeous views towards the ranges.

This multi-functional facility is ideal for small or large gatherings and has lots of advantages.

It is not in close proximity to houses, it has a large carparking area for around 120 cars, and the building is quite adaptable; it has sliding doors which divide up the lounges which can be fully opened.

A wedding recently held there had up to 130 guests. The facility is well set up for events with audio-visual equipment for hire and plenty of tables and chairs available. You won’t be charged for cutlery, knives, forks, spoons, crockery – it’s all part of the deal. To hire out the whole of the upstairs, it’s just $30 an hour.

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Catering for your guests “If you are planning a wedding, we would love to be involved,” says Roxanne Phipps, owner of RB Catering Ltd.

“We enjoy creating vibrant, delicious food that satisfies your taste buds and your budget!

“Tell us your ideal plans and we will endeavour to make them a reality.”

“Let us know what style you want, whether it’s a grazing table, canapés and tapas, platters or a sit-down meal.

“We want to have you dreaming about your food for weeks past your event.

“People want choice and that’s what we

provide them.”

Roxanne says everything RB Catering does is home-made; they try not to use additives or preservatives and they happily cater for people with various dietary requirements who are gluten-free, vegan, keto, dairy-free and so on.

Made of Love Choose a ring you’ll cherish forever.

jenshansen.co.nz 320 Trafalgar Square, Nelson • 03 548 0640

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Summer 20/21

Exquisite custom-made jewellery

O

ne of the biggest decisions engaged couples will make is choosing their engagement and wedding rings.

engagement ring, or need some expert advice, professional design and highest quality hand manufacture, Michelle is the person to consult.

Halfdan Hansen, owner of Nelson jeweller Jens Hansen, says that while diamonds remain the gem-of-choice for classic engagement rings, some customers prefer more exotic stones and they work closely with their goldsmith to custommake designs exclusive to them.

She prides herself in listening to the customer’s needs, interpreting their style to create the perfect piece of jewellery to suit them.

If you already have your engagement ring and need a wedding ring to complement it, Michelle can create one of the highest quality to fit perfectly.

“Forever rings have enormous emotional significance,” Hansen says. “They are entwined with a couple’s hopes and dreams, which sounds very romantic, and of course it is. Rings have been cultural symbols of love and commitment for centuries. Our role is to continue that tradition, translating our customers’ needs into rings that perfectly reflect their desires.”

With Jens Hansen now globally recognised, the goldsmiths are handcrafting wedding and engagement rings for couples the world over.

“Our Diamond Specialists love working with Top-of-the-South customers in person and playing a role in their selection process. International customers don’t have that opportunity, so we co-create their rings online,” Hansen says.

“It’s very meaningful to know our jewellery is being worn and cherished here and around the world. Love is an eternal theme in our work and creating heirloom rings that will be worn for generations is a true privilege.”

Blenheim-based, GMW Jewellery specialises in handcrafting exquisite and distinct jewellery of the highest quality.

“We have a lot of gorgeous stock that can be purchased off the shelf, but we can also custom make wedding rings or wedding jewellery to your satisfaction,” says owner Gina Botham, who has been in the jewellery trade for 14 years.

Each piece of jewellery is handmade with attention to detail in GMW’s Blenheim workshop.

“People come in with an idea in mind and we build on it.”

GMW use top quality materials including sterling silver, all carats of gold and platinum and can source diamonds and other precious stones.

“We can cater to all budgets. It’s best if people come in with jewellery they already have, to help us understand their tastes, and from there we can design their pieces.” Drawing on their past experience in retail, jewellery and manufacturing, Gina and Amelia provide a friendly, personal service.

If your engagement ring is a special treasure that has been handed down through the generations, consider taking it to Michelle for a professional polish and clean, which can make the world of difference to an old piece.

She also specialises in custom making wedding rings for men, working in a variety of precious metals from platinum to gold of various carats, palladium and silver.

“We also use the services of a contract jeweller who has over 30 years’ experience and we both enjoy ongoing mentoring from Noel Herd who was 60 years in the trade.”

GMW Jewellery is located at 91 Weld Street, Redwoodtown.

“Come in the shop and chat with us about your ideas for wedding jewellery. We will make your day truly special.”

Diamonds forever From the beautiful Round Brilliant Cut, to a stunning Emerald Cut, or a more unusual Asscher Cut Diamond, Michelle Rosthorn can source the perfect diamond for the perfect engagement ring.

Be it a classic Solitaire Engagement Ring, a stunning Three Stone, or an intricately designed and expertly handmade multi-gemstone ring, Michelle works closely with her customers to ensure the outcome is a very happy bride to be.

Michelle Rosthorn Jewellery Studio can source diamonds and gemstones from various suppliers. You can visit the studio and view a variety of diamonds and decide on the perfect diamond for you.

If you are after a coloured gemstone, Michelle can advise on the durability and wearability to best suit your lifestyle and budget.

With almost 30 years’ of experience in the trade and 25 years as a qualified Goldsmith, Michelle can advise on the best precious metals and style of ring to suit your everyday life.

If you have a precise idea of your perfect

Also in stock or available to order is an affordable range of Ellani Jewellery, perfect for the bridal party on your special day!

Beautiful bouquets, button-holes & flower crowns When it comes to organising flowers for the big day, the dedicated florists at the Flower Box work with brides to tailor make their wedding bouquets for the special occasion.

“We create everything from bouquets and button-holes to flower crowns and head pieces to suit the theme of the wedding,” says Stacey Nicholas, who has been a florist for the past six years.

Located at Blenheim New World, the Flower Box is very convenient, it is open from 7am until 10pm and there is always a full stand.

“Our team is very experienced. We are here from 8.30am until 5pm if you want to pop in have a chat with us about your wedding ideas. People can also send us photos of things that have inspired them, and we can go from there.”

There are currently three generations of florists working at The Flower Box who are all experienced in floristry.

“We’ve got Jenny who specialises in one particular area, AJ who is young, hip and has her own style, and my main focus is the wedding flowers.

“We work really well together. We love the challenges – each day is different and so is every wedding. We love seeing the satisfaction at the end when the brides see their wedding flowers.”

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Summer 20/21

When two worlds collide

H

ow does the complex world of insurance work in collaboration with the world of hospitality and accommodation, farming and winemaking?

The businesses share the same fundamental principles and values, that of caring for our personal and business client’s insurance portfolios, and that of caring for our guests, visitors, family and friends.

CARO & CO INSURANCE SPECIALISTS The second eldest in her family of six, Caro Gatley was always naturally nurturing to her siblings, and looking out for their welfare was always on her radar.

Her parents were young to have a large family and with both being busy working parents, independence was learned early on. Being responsible for family dinners, lead Caro to be creative in her cooking skills and presentation of table setting, emulating that of restaurants only seen in magazines or cookbooks.

After beginning a career in banking and international finance in Auckland City, Caro followed her career path with BNZ, Diners Club International, Westpac Merchant Finance, then worked for Ernest & Young in international tax consultancy in Auckland and London.

Caro commenced working as sales and admin manager in the mighty Waikato for her husband’s busy insurance practice.

Juggling two young children, a nanny and full-time work called for a change before baby number three arrived, and Caro returned to her lifelong passion of cooking.

She was and still is infamously known as the Pâté Lady. She ran this business for three years before starting a full catering business, mainly supplying a large motel complex that had conference facilities.

She also supplied “heat” & “eat” meals to their freezer to supply their travelling guests, who preferred to dine in.

Caro’s Cuisine also catered for weddings, special occasions and in-house dinner parties, where hosts supplied their venue and table set up, and Caro the food.

When Caro wasn’t cooking for business, she was enjoying hospitality at home with friends and family, with a perfect wine match to create the consummate dining experience.

Mood music is also important to Caro when entertaining, and “back in the day” it was nothing for her to take things to the next level with dancing on the table, because you could!!

Caro Gatley and Hugh Robinson at their popular boutique bed and breakfast, the luxurious Antria Lodge.

With the children getting older Caro continued to ponder the right time to enter the Advice side of the Insurance industry.

Caro enjoys the diversity of working with clients from all walks of life from CEO’s and business owners to their staff and contractors.

She took the plunge and qualified as an adviser over 18 years ago, and has embraced every opportunity the industry has provided, to enrich her knowledge as an independent insurance adviser, personally exceeding qualification levels for offshore conferences, and domestically as a representative for the NZ arm of the Million Dollar Round Table based out of the USA.

Each client has a unique story, business, occupation, family and medical history that Caro takes into account when creating an insurance plan for them.

These conference opportunities enabled learning from Grand Advisers from all around the world. Guest speakers included some of our world’s greatest heroes who through their adversity, struggles and accomplishments have helped Caro to overcome the lows with the highs that business brings.

As an independent adviser, Caro holds agencies with all the top providers in New Zealand.

She uses a proven templated Needs Analysis with independent research assisted by modern technology, and her own pragmatic common sense to budget approach to present the best suite of products to best care for her clients.

This way she can assess a client’s situation and best advise which company and which product suits them best.

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DEVON

NURSERY

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Summer 20/21

POINT OF DIFFERENCE Caro prides herself in the attention to detail Caro & Co go to, to assess claims on behalf of her clients.

It is not insignificant the number of claims that are missed or declined by the insurance company, that Caro has had overturned and had paid out.

Her role as an advocate ensures her understanding and interpretation of policy wordings is to the same level as a lawyer’s is to a legal document.

The claims process within an insurance company is at the mercy of human error in some instances, so it’s unlikely a client would try to do this on their own. They have a motto “if you stub your toe, let us know”!

This way she can assess your policy and see if there is something that may be claimable that you may think won’t be.

A recent client suffered a mystery ailment that lead them to extensive time in a public hospital.

During that time the hospital did several procedures that may otherwise have been claimed on their private health insurance, so Caro was able to claim back all their premiums for the past year (a benefit on

the policy) and as the client had been in hospital for over three consecutive days, Caro was able to claim $300 per day on their private health insurance policy too.

MACDONALDS ANALOGY Anyone who is Caro’s client will know she uses this analogy to explain in simple language how the “modern” insurance product works.

It’s like you buy the burger and get the free fries, free coke, a Happy Meal plus a set of steak knives! The competition in New Zealand has been fierce amongst insurance providers in recent years, so it makes for great buying for the consumer just like any other commodity, product or service does when competition is rife.

DISSECTING THE BURGER If a client had a trauma claim for, say, breast cancer; this is the process that Caro would assist you with.

A claim would be made for your specialist and private hospital care, then a separate claim would be made for your trauma insurance lump sum, say $100k.

This would pay you out an additional six

times your income protection benefit, say you were insured for $10,000 pm x 6. This is an additional $60k, without wait periods or stand downs.

A separate claim would be made for your premium waiver, so all your premiums are paid for. Finally, a claim would be made for your income protection and mortgage protection policy to commence your monthly benefit until you are able to return to work.

It is very unlikely a client without an advocate/adviser would know their entitlements to maximise the most they should be able to claim on their policy.

SERENDIPITY OF COLLIDING WORLDS Hugh had spent a lifetime sheep and crop farming on what is now known as Pegasus Town and more recently Ravenswood subdivision North Canterbury.

He moved to Cambridge where Caro and Hugh set up Ravenswood Manor (aptly named) to continue his work in farm management and assist with the hospitality side of running a guest house on the shores of the famous rowing lake, Lake Karapiro.

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in the forgotten world Half-day, Full-day & Multi-day tours available Explore by Rail Cart, Jet Boat or Helicopter Visit the Republic of Whangamomona Jet boat the Whanganui River and visit the iconic Bridge to Nowhere Relax at Lauren's Lavender Farm

BOOK NOW 0800 7245 2278 OR www.fwa.co.nz

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Summer 20/21

After many years of enduring the change of climate, dairy grazer farming and missing the South Island, Hugh took a great opportunity with Constellation Brands turning his farming skills into looking after vines instead of animals.

Caro’s practice manager had always worked remotely, so moving office, and with the advent of Covid, it proved that the business was truly portable, nationwide and sustainable.

Hugh and Caro knew they wanted some land that had room for a few sheep, chooks and plenty of opportunity for projects for Hugh, and something that had the ‘je ne sais quois’ to be a truly gracious but comfortable luxury accommodation venue and family home for all who visited.

ANTRIA BOUTIQUE LODGE TICKING BOXES The Omega Plum trees are nearly ready for their annual pilgrimage to the front gate, olives have been turned into oil, and a quantity brined and sautéed with olive oil, orange zest, garlic and rosemary as a predinner guest snack.

The lodge itself has hosted 79 guests ranging from 2-7 nights’ accommodation.

These guests have eaten over 350 restaurant meals in Marlborough, a dozen trips in the Marlborough Sounds, 45 winery tastings, plus 6 walks/cycles on the Queen Charlotte since lockdown was over.

Two hundred and fifty people have also been entertained, watered and fed at Antria.

Caro has become quite the tour guide taking these friends, family and guests wine tasting in the beautiful Marlborough Sounds including Furneaux Lodge, Queen Charlotte Track, Bay of Many Coves, Lochmara, mussel and salmon farms.

Visitors have also experienced Wither Hills farm walks, shopping and eating and drinking at our fabulous establishments here in central Blenheim.

LEVERAGING THE WORLDS Caro & Co Insurance Specialists has sponsored Antria Boutique Lodge to donate accommodation with degustation dinner and wine, to help raise $5000 for several charities in this short time.

FUTURE FUN Grounds are starting to take shape with the guest swimming pool all but ready for the inaugural plunge! Beautiful Italian style gazebos with buxus and iceberg rose planting getting ready to host boutique weddings, private lunches, afternoon picnic concerts, art exhibitions with degustation dinners and wine pairings.

Life is busy, but that’s how they roll.

Caring for people!

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Showcase

Elevate your home from the ordinary to the

extraordinary

W

hether you want to upgrade the cladding of your home to improve its street appeal or maximise the value of your biggest asset, Marlborough Plastering has got you covered.

Marlborough Plastering is a locally owned and operated business, that specialises in a wide range of exterior plaster cladding and waterproofing systems for buildings, fences, garden walls, outdoor fires and entertainment areas.

As well as new builds, the team are experts in exterior cladding maintenance work such as house washes, plaster repair and repaints Marlborough Plastering owner Mike Douglas says.

“We’ve done a lot of EQC work over the past few years, fixing damage to exterior plaster claddings caused by the 2013 and 2016 earthquakes in Seddon and Kaikoura,” Mike says.

“Many people took the opportunity to upgrade their claddings from the old solid plaster systems or other direct fix cladding, to the new cavity based systems, ensuring the building is well ventilated and inline with the current building code.”

With the closure of New Zealand’s borders curtailing overseas travel, more people are also investing in their homes, with reclads, repairs and repaints, Mike says.

“The property market is booming, and people are looking around and realising their home is worth a lot more now.

Instead of upgrading to a new house, they’re upgrading their existing homes, creating a more contemporary look, improving the cladding system and ultimately adding value to their biggest asset.”

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Summer 20/21

Exterior plaster can also be used as an upgrade for other cladding types, including Hardie board, bricks and split block elevating your home from the ordinary to the extraordinary.

A building consent must be obtained from the local authority before a system reclad can be done, but with almost 30 years experience in the exterior plaster trade, Mike can help streamline the process for you.

Mike is a certified installer for the New Zealand exterior plaster cladding specialists, Specialized Construction.

The Specialized system provides the very best in cavity-based building envelope solutions, Mike says.

“I’ve worked with a lot of different products over the years, Specialized not only looks good, but also stands up well to everything New Zealand can throw at it,” he says.

“In my view Specialized’s flashing system is the best on the market.

The flashing system is key to creating a watertight seal around windows and in junctions of detailed areas such as parapets and chimneys, which is crucial for the water tightness and integrity of the structure.”

For more information and home inspiration, check out Marlborough Plastering online: www.marlboroughplastering. co.nz and Facebook/marlboroughplastering. Or for free advice and quotes, give Mike a call: 0800 944748 or 021572800.

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CARTERS are proud to support APH.

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Summer 20/21

All Andrew Pope Homes come with high quality finishing touches and a spacious feel which makes them striking in style and finish.

Building the future Celebrating the ten year anniversary of their business this year, Andrew Pope Homes’ (APH) new show home and office combines contemporary design and construction with high-quality finishing touches which are brought to life by two local artists’ work.

APH’s new Blenheim show home and office displays contemporary style at its finest.

Tucked into the new Rose Manor

subdivision in Springlands, Blenheim, APH’s recently completed show home and office at 5 Rose Manor Drive is the perfect place to craft your property dreams.

Newly housing APH’s permanent office, clients can get a taste of what can be achieved through a visit to this high-class residential development.

The north-facing property comprises 240m², comfortably fitting four bedrooms and two bathrooms and a large open-plan

living-dining area. There is also a spacious garage (currently the APH office area) with a separate utility room.

It is a late- to mid-century style home with “plenty of lovely mid-century features”, says co-owner Michelle Pope.

As you walk into the spacious kitchendining area the breeze block feature wall immediately gives the property a contemporary edge, while the strikingly angular construction cleverly creates a

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Summer 20/21

snug corner behind it where you can curl up with a book.

Refreshingly neutral walls and carpets allow the construction and design elements of the property to speak for themselves. A focal point of the show home is the central external courtyard area; perfect for a cosy alfresco dinner, the window splash-back from the kitchen sink overlooks it.

“Sun-drenched floor to ceiling bifold doors and large windows let in vast amounts of light creating bright and airy rooms in this north-facing property.

“The garden doors can be opened fully making the property feel even more spacious. High ceilings also add to the sense of space,” says Michelle.

Pops of colour from modern light fittings and an earthy green statement ceiling complement artwork currently on display by contemporary local artists Sarah Higgins and Rebekah Codlin. These high-quality finishing touches bring this stunning property to life.

Recently opened in November, the house is fully furnished in keeping with the style.

The master bedroom features a walk-in wardrobe as well as an en-suite bathroom with a skylight window.

The second bathroom features a standalone bath as well as a nature garden right outside the bi-fold doors.

Two of the bedrooms have folding

The clean lines and smooth finish of the kitchen make it both practical and inviting.

entrance doors, giving you the freedom and flexibility to open them up as a home study.

No shortage of space in this property, there is an additional generously-sized storage area.

A landscaped garden stretches around the side and back of the property. An extra brick wall has been built in the front garden - in keeping with the white brick

exterior - to create privacy without the need for a fence. The paved and covered outdoor area creates the perfect shady spot for hosting summer barbecues.

This year APH is celebrating the ten year anniversary of their family-run business.

“We’re 100% locally owned and operated,” says Michelle, “Andrew and I have lived and worked in Marlborough all of our lives.”

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Summer 20/21

The internal courtyard, which is one of three outdoor areas.

APH will manage all aspects of your project, whether it’s a design and build, additions to an existing home, demolish and rebuild, subdivision project, smaller renovations or even a shop fit-out - all tailored to your own personal requirements.

Organising and submitting all the necessary building consents, APH make it as easy as possible for you.

Masterbuild guarantees are also offered on all homes to give you total peace of mind.

See for yourself what you can achieve on their freshly revamped website: www.aphomes.co.nz.

Visit the new office and show home MondayThursday 9am-5pm, Friday 9am-4pm and Sunday 1-3pm or by appointment.

WK proudly supporting the Andrew Pope Homes new show home.

03 578 0180 www.wk.co.nz 45

Local firm a one stop shop for landscaping

I

t’s coming up three years since Marlborough couple Andrew and Leanne Goodsir first established their own landscaping company, which specialises in general landscaping and landscape construction, irrigation and hydroseeding.

“We saw a need in the market for more Hydroseeding in our region and the Top of the South at first, as it’s become a popular choice for lawn and vegetation establishment” says Andrew.

Hydroseeding involves spraying a carefully selected mixture of seed, fertilisers, mulch, water and soil amendments over your lawn area to provide optimal growing conditions for your new grass.

Although hydroseeding took the lead and ran with it, it’s only a division of Landspec as a business. “Because hydroseeding has taken so much of the spotlight, people are surprised that we still offer our other services as well”. The majority of our time is spent with general landscape works, which is a large umbrella covering all requirements for outdoor spaces both commercial and residential.

The professional team have built a strong reputation in this short time due to a broad range of skills from years of experience in construction/earthmoving, horticulture & vegetation management, irrigation design and installation and everything in between making Landspec a one stop shop for any landscape requirement. “We have the tools and equipment to cover it all.

Build or construct it, concrete it, excavate it, trench it, cart it, plant it and irrigate it.

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Staff at Landspec are experts when it comes to hydroseeding.

Building great relationships Prior to owning Landspec, Andrew worked in the contracting industry for the majority of his working career in various roles leading to management over the last 10 years, “The relationships I built in that time have rolled over into what we are doing now and have helped build our business,” he says. Leanne says that right from the start, Landspec has grown through word of mouth. “We enjoy the amount of repeat work with existing clients and the recommendations that generates new business”. Ultimately, it comes down to providing a good service which is what the team at Landspec pride themselves on. “It’s about building those relationships with our customers, giving them an excellent service and doing a high standard job from the start”.

Andrew says during the past year, their workload has doubled to what it was last year. “It’s really our staff and our clients which have been our biggest success,” says Leanne. “The drive and passion to build Landspec in the region we grew up in and love is owed to our great team.

They have helped make it possible every day, so we can’t thank them enough.”

The team of five consists of Andrew and Leanne along with, Nick, Ryan and Steve.

“Each one of them brings their own knowledge and skills with strengths in different areas.”

Leanne says it’s amazing how far they have come since starting from nothing only a few years ago. “We are really proud to have started this business from scratch and see it grow steadily.” Their yard is based down Battys Road where they have slowly transformed near bare land into their base of operations for the growing business. It’s a great central location.

“

It’s about building those relationships with our customers, giving them an excellent service and doing a high standard job from the start.

”

Transform your outdoor spaces Whether you have a new build and starting from scratch or you are looking at a makeover in your outdoor space the team at Landspec are here to help take

the stress away. “We can make concept into reality from a basic hand drawn image on scrap paper through to full scale landscape architects plans and drawings and each client will have a different budget to work with,” says Andrew. “We are there to help bring these to life. This year we have worked alongside a number of architects and contractors and have built great relationships with opposing companies.”

An important thing to think about when considering your landscape is a budget.

It is often overlooked and makes all the difference on how the end goal is approached. When breaking a project down into manageable steps another important point is the order of events to avoid any unnecessary costs down the line.

Landspec have a wide range of services from general landscape and landscape construction to concrete works and excavations right through to design and installation of automated irrigation systems, hydroseeding and planting.

“When it comes to landscaping there’s not much we can’t do,” says Andrew. “We can source and supply any landscape product.

Whether it’s processed or stocked in their yard or sourced locally or outside the region.”

If you have a residential or commercial landscaping project, coming up for 2021, give the friendly team at Landspec a call on (03) 577 9988 or email info@landspec.co.nz To find out more, visit www.landspec.co.nz.

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SARAH BROWN

CarryCaon mping

It wouldn’t be summer without a camping trip and for Whites Bay caretakers Ron and Maureen, a life by the sea has become second nature.

Words: Emily Martan

It’s almost dusk and the ferocious Marlborough sun is just starting to relent as I arrive at Whites Bay campsite. I approach a man with an orange hi-vis jacket who looks important.

“Hi there,” I ask, “have you seen Ron and Maureen please?”

“Never heard of them,” he responds, “there’s no Ron or Maureen at this campsite I’m afraid.”

Just as I’m about to start panicking I notice the name-tag on his jacket reads ‘Ron’. I look up to notice he’s beaming.

“Phew, you nearly had me there!” I say,

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relieved.

“Let me go and fetch Maureen,” he laughs.

It may be the end of an unexpectedly warm, sunny and busy late-Spring weekend at Whites Bay campsite, but for Ron and Maureen, the season is only just beginning.

Ron and Maureen Cooper are the volunteers who help manage the Department Of Conservation (DOC) owned Marlborough campsite during the bustling summer season.

Orginally from the North Island, it was never their plan to be away for more than

a year, but life it seems had other plans for the pair.

“We only rented our home out for a year that was eight years ago,” Maureen laughs.

The couple left Browns Bay in Auckland in 2000, giving up their small cabinetmaking business to make the move to Northland.

“We ended up running the Whangaruru Beachfront Camp for six years,” Ron says, “Our kids and grandkids loved it and used to have holidays with us. The camp is really right on the beach.”

After that they completed their first stints

SARAH BROWN

The beautiful vista at Whites Bay looking out across Cloudy Bay.

as volunteers at campsites in Milford Sound (even helping with the traffic control there) as well as at Rarangi, Cascade Creek and Henry Creek, before eventually settling on Whites Bay. They’ve been coming back to Whites Bay every summer since 2017, and it’s not hard to see why.

“The bird life is awesome - the bell birds sing so loud,” says Maureen, “We have a family of quails and wekas and we have put up a bird feeder for them.”

“It’s a great spot,” Ron adds, “some people don’t want to take the windy road up past Rarangi, but those that do are greatly rewarded.”

But it’s not just the wonderful wildlife and beautiful setting that brings them back each year.

“DOC keeps asking us back,” Maureen laughs, happy to be back at the beachside campsite which has become home to them.

“We’ve got to know many local campers so it’s good to see them year after year and often see them around town.

“It gets very busy during holiday times.

We go around the camp in the evenings and chat to people and collect fees if they haven’t already self-paid.

“That takes a couple of hours in itself

because everyone wants to chat - but we like that,” she adds.

Normally stationed at the campsite just for the summer season, they have already spent six months here this year due to lockdown.

“On the 25th March we had to lockdown the campground to Covid, no-one was allowed in for almost two months. We kept busy - lawn-mowing, maintenance, painting the cottage,” Maureen explains.

If being locked down for two months due to Covid wasn’t dramatic enough for this year, the previous month they had to evacuate 60 campers at four in the morning due to a nearby fire.

“At 2.30am we had to wake everyone and tell them to be ready to move out if the fire spread. At 4.30am the police came to tell us to move out - luckily we were all ready - we all went to Robin Hood’s Bay,” Maureen says.

It was quite something to see all these big camper vans and caravans on the windy gravel road in convoy - and then all the way back the next afternoon” It’s no wonder then that in August this year DOC in Renwick presented the pair with life-time passes to any DOC campground in New Zealand, in recognition of the work they’ve done over the many years.

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Ron and Maureen Cooper have no plans to retire from their beloved Whites Bay

They enjoy walking the nearby Black Jack Track in their spare time and are both keen golfers.

“Ron keeps busy - DOC supplied a rideon mower (at his request), so he spends a lot of time keeping the sites mown. He also does any jobs that need doing and keeps all the toilet blocks clean.

“Ron is always tinkering with things. He’s a cabinet maker by trade so he can’t resist it.

“I do the phone and office work. We go into Blenheim to play golf and bike around Taylor River.”

Ron and Maureen have no intention of spending the foreseeable summers anywhere else.

“We will keep going, while we are fit and healthy and as long as DOC need us.

We are both in our seventies and never thought we’d both be doing this for so long.”

“We call it home now because we are here more time than anywhere else.”

DOC spokeswoman Trish Grant is delighted to have the easy-going couple on the books.

“We are so grateful for Ron and Maureen, as well as all the other DOC volunteers who help keep our beautiful campsites well-maintained and serviced.”

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A festival lineup not to be missed The Havelock Mussel & Seafood Festival will be returning to Marlborough for its seventeenth year in 2021.

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elebrating locally-farmed seafood delicacies such as the New Zealand Greenshell Mussel, NZ King Salmon and Pacific oysters, the festival also features a wealth of family-friendly activities, food stalls, competitions, crafts, music and more - all set against a beautiful backdrop.

ability of local makers and producers.

Older festival-goers can expect to check out Wairua River Wines and Elemental Distiller’s Roots Dry Gin as well as a variety of first-class beers and ciders, reflecting the diversity and

“Marlborough deserves a great day out and we’re intent on providing it!”

ROBINSON

Robinson has nothing to regret, and everything to look forward to. Anna Robinson, better known by the mononym Robinson, is a New Zealand singer-songwriter and musician. She is from the city of Nelson.

Robinson released her first single ‘Don’t You Forget About Me’ in May 2017. In February 2018, Robinson signed to Sony Music Australia and Ministry of Sound. 2018 single ‘Nothing to Regret’ propelled her to international artist status and 2019 saw her living in London.

The pending release of her debut EP ‘Watching You’ brought Robinson back home.

“We are thrilled to have this current and talented young lady sharing the double header for our festival,” says Kim.

‘Two Birds’ business duo and heading up the helm of the festival for the first time, Laura Tyser and Kim Weatherhead can’t wait to bring some good old-fashioned fun to the region after months of tight restrictions earlier this year,

Laura and Kim talk us through the festival lineup as well as who will be hosting the day.

ZED

Wherever you are and whatever you are doing, when ZED’s Renegade Fighter comes on the radio, you’d better keep your guard up - because this song packs a punch! From the first chords of its overdriven guitars, to its clever harmonies, to the final echo of its hook-heavy chorus. They are 100% pure rock’n roll, no imitations accepted, and quite frankly NZ rock/pop royalty.

Silencer became the hit album of 2000 in New Zealand debuting at #1 on the New Zealand album charts, quickly achieving triple platinum status and spawning six bona-fide radio hits.

“We are so excited to hear all their best loved tunes at our festival,” Laura says.

Band Members: Nathan King (vocals, guitar), Adrian Palmer (drums), Ben Campbell (bass, vocals), Andy Lynch (guitar)

OUR MC: JAY-JAY FEENEY

Jay-Jay Feeney is a radio host on More FM’s drive show, ‘Jay-Jay & Flynny Driving You Home’, with Jason Gunn and Paul Flynn.

She has spent much of her career at The Edge, mostly on its breakfast show, until December 2017 - “it will be a blast to have her bubbly personality to bring everything together on our big day.”

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MICHAEL VAN DE ELZEN

Michael Van de Elzen is an internationally-renowned chef, radio and TV host.

His well-known shows ‘The Food Truck’ and ‘Eat Well for Less’ make him a household name in NZ. Michael’s latest labour of love is the Good from Scratch cookery school, based on his farm in Muriwai. The cookery school is a dream come true for Michael and wife Belinda, having been in the pipeline for over 10 years now.

Michael will be cooking up a seafood storm in the culinary tent on the day.

THE BROTHERS GRIMM

The Brothers Grimm is a four-piece band from Christchurch, New Zealand, who have been rocking up and down the country for over 20 years. The band consists of: Adrian Cook (bass guitar / vocals), Lorne Joblin (lead guitar), Debi Lea Cook (lead vocals / light percussion), Chris Webb (drums).

The band plays a combination of Classic Rock, Boogie and Blues, based on the popular songs from the sixties through to the present. Some of the artists covered are: CCR, Rolling Stones, Dire Straits, Stevie Ray Vaughan, Eric Clapton, Guns and Roses, Kings Of Leon, Foo Fighters, AC/DC, ZZ Top, George Thorogood, Lynyrd Skynyrd, Doors, Pink Floyd, Neil Young, U2, Tom Petty, Dragon, David Bowie, Cold Chisel, and now also the likes of Bonnie Raitt, Sheryl Crowe, Fleetwood Mac, Jet, Jimmy Barnes, Melissa Etheridge, The Cranberries and many many more!

With the fate of many festivals hanging in the balance due to Covid-19, this family-friendly day out is sure to be popular, “It may pay to get in quick this year as the Havelock Mussel & Seafood Festival may be the only local event for summer,” Kim and Laura add.

Tickets are available now from the ASB Theatre, www.asbtheatre.com and your local Marlborough i-SITE. Visit www.havelockmusselfestival.co.nz to find out more, or Facebook & Instagram.

The Havelock Mussel and Seafood Festival will be held on 13 March 2021 in the Havelock Domain from 10am to 6pm.

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It’s all happening in Hanmer The beautiful alpine spa village of Hanmer Springs has it all. From adventure and relaxation to the indulgence of the famous hot pools surrounded by majestic mountains, this charming town has plenty to offer.

A charming main street filled with boutique shops, cafés and eateries lends a continental vibe to this popular village, situated approximately four hours’ drive from Blenheim and 90 minutes from Christchurch.

Hanmer Springs offers the best of both worlds, a meld of total relaxation and adrenaline-pumping adventure, its the ideal place to bring the family or friends for a summer break.

Since 1859, the naturally heated waters of Hanmer Springs have attracted visitors seeking to relax and ease their aches and pains.

Situated in the foothills of the Southern Alps, Hanmer Springs is an attractive year-round holiday destination offering a variety of outdoor activities such as jet boating, horse trekking, mountain biking and walking tracks. Choose from adventure activities like forest hiking, mountain biking, horse trekking, bungy jumping or jet boating before taking time to unwind in beautiful natural surroundings.

Festival to honour the body, mind and planet The inaugural Honour Festival 2021 gets underway in Hanmer on the 27 February, a great focal point to plan your holiday around. Organiser Olivia Reid says the festival is all about honouring body, mind and planet, making Hanmer the perfect place to hold it.

“There will be five different yoga sessions; four speakers talking about your purpose and mindfulness and speakers who will discuss environmental impacts and ways

to change your habits,” says Oliva.

“There are three live bands throughout the day including Tommy and The Fallen Horses, Evolving Rhythms and Amiria Grenell. We have a couple of cooking demonstrations; a talk about gut health and The Two Raw Sisters will be doing a plant-based workshop,” she adds.

Olivia says the holistic health focus of the festival will feature education and empowerment on how we can live more sustainably and in a healthier way, looking at every way.

“That can be anything from yoga for your mind, body and soul to the way we eat, and the way we purchase products off the shelf; ethical and sustainable products versus the ones that are mass produced.”

Having taught yoga for the past twenty years, Olivia says she believes everyone will experience some form of yoga in their lives. Whether it’s a walking

meditation, a physical asana practice or a holistic practice incorporating natural products, including aromatherapy or acupuncture.

Ticket price to the Honour Festival includes a whole day experience from 11am to 7pm – five yoga sessions, four empowering speakers, three live bands, two educational cooking demonstrations, plus a selection of artisan and boutique vendors offering beautiful products such as natural sunscreen and skincare, yoga apparel and ethical, sustainable NZ-made and overseas products. There will also be a variety of stall vendors selling delicious food and beverages.

The Honour Festival takes place on Saturday, 27 February 2021 at Amuri Estate, 128 Medway Road, Hanmer Springs.

For a full festival programme and to purchase tickets visit www.honourfestival.nz.

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Olivia and her husband Ben moved to Hanmer more than 5 years ago and know it as a fantastic supportive community and wonderful place to raise a young family.

Ben Reid is a printmaker whose works can be viewed in a selection of galleries around New Zealand, as well as on his website www.benreid.co.nz, or by private arrangement.

Ben’s work draws together specific references to New Zealand’s history of settlement and of the natural environment within the wider context of the conservation movement.

Whether your on a romantic getaway or a family holiday, Hanmer has something for everyone.

Stay and explore this stunning region If you decide to come to the Honour Festival, it’s a great opportunity to stay for a few days and explore the beautiful Hanmer region.

“I encourage people to come here with a friend, a group of friends or family members and stay for the weekend or longer,” says Olivia.

After the festival, take the opportunity to enjoy an adventure, whether it’s mountain biking or walking through the heritage forest or up in the hills beyond to the magnificent rivers, a natural drawcard for many people.

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The Conical Hill walk is slightly closer to town and there are some delicious cafés, so you can have a coffee after your mountain bike ride, maybe go to the pools, have a spa treatment; a facial or a massage.

Hanmer Springs is the ultimate venue for a thrill seeker weekend, with an array of activities guaranteed to get heart rates rising. From fishing, mountain biking, horse trekking, 4WD driving, skydiving, bungee jumping, river rafting or jetboating – there’s all kinds of adventure activities.

It offers subtle yet pointed reminders of the fragile nature of New Zealand’s native species. Reid’s prints focus on the vulnerability of its plants and animals threatened by disease, loss of habitat and exotic predators.’ (Chambers Art Gallery and Studio Spaces).

Ben graduated in 2005 with a degree in Visual Art, from the Christchurch Polytechnic School of Art and Design, (now Ara), where he majored in printmaking. Ben worked for three years as an assistant to master printmaker Marian McGuire.

Cafés, galleries and boutique stores There is no greater escape than a trip to Hanmer Springs. You can kick back and relax at the Hanmer Thermal Pools and Spa, explore the walking and cycling tracks, or enjoy meandering around the

The beautiful alpine village of Hanmer Springs offers a range of activities all year round.

alpine village which is brimming with restaurants, cafés, galleries and boutique stores.

Majuba Gallery is a very contemporary art space you can visit, showing an ever-changing pallet of local artists with a distinctly regional feel, such as Clare Wilcox whose acrylic glass-like/tile looking pieces are simply breathtaking; and Craig Fletcher whose ceramic works look extremely realistic.

Majuba Gallery prides itself on its extensive ray of talented artists, including Karen Smith’s landscapes that truly capture the essence of New Zealand’s countryside; as well as Brian Strong’s New Zealand idyllic coastline pieces with fragments of old maps and The Treaty of Waitangi incorporated into his pieces.

Recently, Majuba Gallery has begun stocking framed prints by iconic artists such as Diana Adams, Rita Angus and Hamish Allan, as well as original art by Jacob Root to name but a few. The gallery also stocks many New Zealand brands of jewellery such as Evolve, Pam Kerr Designs, Rainey Designs, Four Corners, Ngai Tahu Pounamu and Danish designer brand Dyberg Kern. To view select ranges, visit www.majubagallery.co.nz.

While browsing around the variety of specialist shops, be sure to pop into New Zealand owned Mhor Boutique.

From leading fashion labels, the beautiful boutique delivers a highly personalised service both instore and online. Browse from labels like Lemon Tree, Foil, Seeking Lola, Loobie’s Story, Verge, Libertine, Esplanade, Assign, David Pond, Foxwood, Karen Walker, Curate, Trelise Cooper, Curate, Coop, Cooper, Sass, Random, elm living, Federation, Betty Basics, Preen, Fate, Mavi Jeans, Jaclyn M and Boho Australia is coming soon.

This fabulous fashion store for women stocks a delightfully different range from dresses, coats, jackets, pants, jeans and skirts, to shorts and tops and tees, plus enjoy the added bonus of accessories and footwear available in store and online.

Another great store to visit is Mirror Mirror Boutique which stocks many fantastic labels including Taylor’s Room, an exclusive range which is made in North Canterbury. Mirror Mirror also carries brands such as Elk accessories, Mesop, Eb & Ive, Lovestitch and NZ-made Anyone’s Daughter. They also stock Minx Shoe, Beau Coops and Status Anxiety handbags.

The boutique also has an online store.

Visit www.mirrormirrorboutique.co.nz.

Taking a short break or a longer holiday can often be the perfect opportunity to buy a few gifts for birthdays or anniversaries, for friends or family, or to say ‘thank you’ to a work colleague or an organisation.

Perhaps you want to find something nice to adorn your home while on your well-deserved holiday. Up the Garden Path is Hanmer Springs’ longest running and largest gift store, whose owners pride themselves on stocking beautiful home décor, accessories, kitchenware and gift ideas sourced from New Zealand’s finest suppliers. A one stop shop –where you will find something special for everyone.

Fabulous real estate opportunities If you’re looking for a change of lifestyle or a great investment opportunity, taking a break in Hanmer will give you the chance to see some of the fabulous real estate that is on the market in this beautiful part of the world.

Bayleys Canterbury is a multi-disciplined real estate business offering a full range of real estate services from its various offices. Their Hanmer Springs

team provide a wide range of real estate services in this internationally recognised tourist resort village and North Canterbury.

They offer a diverse range of property including residential apartments, townhouses, sections, lifestyle properties, commercial blocks, businesses and tourist accommodation businesses. The Bayleys Hanmer Springs team will ensure the value of your real estate assets are maximised through superior marketing and customer services.

Visit bayleyscanterbury.co.nz.

Book your holiday now Hanmer Springs is bursting with adventures and experiences all in one stunning location. These summer holidays, why not pack your kids and gear into the car and head down there? Or organise a trip to this beautiful region with a few friends? It’s also a romantic getaway spot for newly-weds or couples. With plenty of fabulous motel, hotel and lodge accommodation options available – don’t delay, hop online and book a room today!

If you’re looking for somewhere great to stay, look no further than Aspen Lodge.

Set in the centre of Hanmer Springs, it is an easy three-minute walk to the Hanmer Springs Thermal Pools and the many village centre attractions. Enjoy the quiet and peaceful surroundings from one of their 12 luxurious, modern and spacious units. Relax at Aspen Lodge in the heart of the town and enjoy the alpine atmosphere yet remain close to all the recreational amenities on offer.

Whether it’s a therapeutic soak in the thermal pools or a pleasant day of golf, picturesque walks or bike trails, you can leave everyday worries and stresses behind in this little piece of paradise.

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Festival season heats up

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t’s all happening at The Queen Charlotte Tavern in Linkwater this year as it gears up for the biggest music festival in Marlborough this year.

The Queen Charlotte Tavern Summer Sounds Music Festival swings into action on December 19 and features some big music names, Bic Runga, Albi and The Wolves and supporting acts including Marlborough’s very own songstress Eden Kavanagh, At the heart of the festival buzz, hosts and Queen Charlotte Tavern owners Mary-Ann Surridge and Jane Tito are kicking off the festive season in style. Make the most of the beautiful Linkwater surroundings and enjoy a great day of music.

Organiser Paul Ellis is excited about the big day.

“The location lends itself to a great place to enjoy a day of music. There’s tons of off-street parking and the opportunity to camp overnight” “It’s not too big, it’s intimate and you have the incredible vista of the sounds hills as a backdrop,” he says.

“As well as the music there will food and beverage stalls. If you want to camp overnight, it’s included in the ticket price, Paul says. “I want people to be able to relax, have fun and enjoy this beautiful slice of paradise.”

Ticket price includes transport from Blenheim and Picton via Havelock. Don’t miss out, get your tickets now at Eventfinda.co.nz.

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Promotion

Adventures Of Lochie The (Lochmara) Dog

Lochie the Lochmara Doggie and Dogs Don’t Fly Penned by the Unlikely Kiwi – Bruce Anderson

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ochie the Lochmara Doggie was wagging his tail. He was excited because Christmas was just a few weeks away and he knew he would get a very special present.

‘You’re looking very happy today,’ said Wicky the Weka.

‘I’m going to get a very big bone for Christmas,’ replied Lochie who was stuck in a daydream that only a dog could appreciate.

‘Ha - a bone!

That’s funny that is!’ laughed Wicky.

‘What on earth would you want with a bone? It’s not even shiny!’ he remarked mockingly.

Now, as you probably know, Wicky the Weka was a collector of colourful and shiny bits and pieces of, well just about anything. He had spent years putting together his pile of precious objects and consequently was a recognised champion hoarder of valuable items. It was said that Wicky had over a thousand ‘things’, as he called them!

‘Oh dear!’ groaned Lochie. ‘Must I explain everything? You see, I’m a dog and dogs like to walk around with a stick or preferably a bone,’ he said in hope of defending his favourite pastime.

‘I don’t get it!’ continued Wicky. ‘What is so good about a smelly old bone?’

‘A bone is juicy and tasty, and I will spend Christmas Day on the beach chewing my Christmas present,’ boasted Lochie as he imagined a perfect day relaxing in the sunshine.

‘Have I mentioned that I’m a vegetarian?’ asked Wicky.

‘Yes, many times!’ responded Lochie.

Suddenly the wind changed direction and a strange sound hovered over the bay. Lochie looked up and saw a huge helicopter flying towards Lochmara.

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‘Run! Run! I don’t run. I walk. I walk slowly up hills. I have very short legs,’ insisted Wicky.

‘I bet you wish you could fly up the hill?’

Lochie yelled as he looked back at his friend.

Wicky jumped up into the air and stopped suddenly in front of Lochie. His eyes widened and a big smile stretched across his beak.

Wicky had just had one of his big ideas!

‘Hey, hang on, hang on! How about we both go flying?’ he asked.

‘Now that is simply ridiculous.

Dogs don’t fly and you can’t fly either, despite the fact that you are a bird and even have wings,’ answered Lochie.

‘Here’s the plan. While nobody is looking we can sneak inside the helicopter and fly across the Sounds to Picton harbour and then get the boat back at four o’clock!’

Wicky announced as he pulled out a shiny silver watch from under his feathers.

‘Where did you get that watch?’ asked Lochie.

‘I borrowed it and now we can borrow a helicopter!’ added Wicky.

‘What if we get caught?’ Lochie bleated in a worried tone.

‘We will hide under the back seat!’ plotted Wicky.

They ran up the hill and hid behind a bush and waited for all the humans to leave.

‘Now!’ whispered Wicky.

They ran towards the landing pad and jumped up onto the front seat of the helicopter. Wicky suddenly became hypnotised by all the colourful dials, shiny buttons, silver switches and the small dazzling lights that seemed to almost dance in front of him.

‘Look at that!’ gasped Wicky.

‘Owww! What does this button do?’ asked Wicky.

‘Come on!’ shouted Lochie. ‘Let’s run up the hill and watch the helicopter land!’

What do you think happened next? To be continued.

SUMMER | 20/21

5 December MISTLETOE MARKET 2020

WHAT’S ON

Blenheim Lions Club is once again bringing the popular Mistletoe Market to Blenheim. Offering a large selection of stalls with something for everyone - a great opportunity to pick up some Christmas gifts.

For full information and a complete list of events visit www.follow-me.co.nz

Blenheim CBD 9am–2pm

5 December

6 December

BLENHEIM CHRISTMAS PARADE

PICTON CHRISTMAS PARADE & PRIZE GIVING CONCERT

Marlborough 4 Fun’s annual Christmas parade to mark the start of the holiday festivities. Come along and enjoy the colourful floats, food stalls, entertainment and of course, Santa.

Gather your friends and family, bring a rug or chairs and enjoy a family afternoon on the stunning foreshore with Picton’s annual prize giving concert, Christmas Parade, carol singing and Santa.

Blenheim CBD 3:30pm–4:30pm

Picton Foreshore 1pm–5pm

11 December

31 December

BLENHEIM CHRISTMAS FESTIVAL & PAVLOVA EATING COMPETITION

NEW YEAR’S EVE 2020 IGNITE MARLBOROUGH

Marlborough 4 Fun brings you a night of Christmas festivities with live music, snow, kids’ entertainment, face painting, bouncy castles and so much more - including the 2nd Annual Pavlova Eating Competition.

Join the rest of Marlborough as we countdown to 2021 on the Picton Foreshore. An exciting event for all ages with live music, top quality food and of course, the everpopular fireworks show over the water. Transport available between Blenheim and Picton.

Blenheim CBD 5pm–8pm

Picton Foreshore 7pm–12.15am

9 January

22-23 January

KING & QUEEN OF THE WITHERS

PICTON MARITIME FESTIVAL 2021

A great way to kick-start the New Year.

Run, walk or hybrid this popular 10km hill race - is this the year you will be crowned the King or Queen?

Celebrate the unique maritime history of Picton and the Marlborough Sounds at this popular annual festival - and this year the celebrations continue for two days! There will be plenty of music, food and entertainment for the whole family.

Rifle Range Car Park, Wither Hills Farm Park 7am–11am

Picton Foreshore Fri: 3pm–10pm Sat: 11am–11pm

MARLBOROUGH EVENTS GUIDE

Check out upcoming Marlborough events Pick up your copy from Marlborough District Council | follow-me.co.nz

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2 GARDEN MARLBOROUGH REGISTERED

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GARDEN PARTY MASTER BUILDERS APPRENTICE OF Renwick THE YEAR AWARDS 1. Margaret Neylon & Jo Glover.

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Renwick 2.

Arthur Devine & Jo Chamberlain.

3. Lindsay McCallum, Andrea Harnett & Emily 1. McCallum.

John and Trevor Tovey 2. Rowan Donna Lee, Daniel OKeefe 4.

Aaron &Lee, Stacey. and Scott Kinzett

5. Jo Spooner, Aleasha Cuckow & Robyn 3. Brent Woodward and Cameron Palmer-Mcgruer Cuddon.

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HenryRoche, Leov and Mark Lovelock Nikki Mary-Jane Thomson & Mel Greenwood.

Kelvin and Jess Deaker

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Debby Jensen & Donna Tupoutoa.

Mathew Campbell and William Reimers

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Leigh &Kearns Ian Efferion-Smith, Caro Gatley, Lynn 7. Fergus and Hamish Scott

Hammond, Rod McLeod & Robyn Gifford.

Rodney Wiblim, Gary Cooke and Daniel Small John Inder, Catherine Inder, Ursula Inder & Stuart Caulfield, Neville Ward and Kieren Mallon Fiona Coi. 10.

Meghan Deaker, Donna Ryan and Hamish Ryan 10. Steph Gifford, Andrew Brown & Krystal Palmer.

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MALINDA SARAH BROWN BONIFACE

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YOUTH BIZ REGISTERED MASTER BUILDERS NETWORKING APPRENTICE OF Blenheim THE YEAR AWARDS 1. Jonathan, Michelle & Jaxtyn Burnip

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Renwick 2. Mark Diu, Shannon Diu, Steph Elliott, Maurice

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3.

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Elliott, Neika Diu, Charlotte Elliott & Amelia Diu John and&Trevor Tovey Michelle Kevin Gunn Rowan Donna Lee, Daniel OKeefe ClaytonLee, & Tracey Belt and Scott Kinzett Maria Ba & Alofa Asiata Brent Woodward and Cameron Palmer-Mcgruer Piniana Rova Henry Leov and Mark Lovelock Asmin & Mohammed Hafiz Kelvin and Jess Deaker Ashleigh McElhinney, Soni Tanikula, David Mathew William Reimers SweeneyCampbell & Maxine and Sweeney Fergus KearnsTane andTaotala, HamishSeini ScottTaotala & Kate Taotala,

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Taotala Gary Cooke and Daniel Small 8. Liamapa Rodney Wiblim,

10. Kaiwhiri Beaumont, MikeWard Beaumont, Waiariki 9.

Stuart Caulfield, Neville and Kieren Mallon Marsh, Emma-Jaye King & Tiana Beaumont 10. Meghan Deaker, Donna Ryan and Hamish Ryan

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MALINDA SARAH BROWN BONIFACE

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Sporting moments revisited The Marlborough Magic team in relaxed mood – from left, back row, coach Al Campbell, Mark Davis, Dean Ernst, Gavin Kotua and Corbin Moore. Front row, Chris Andrew and Craig Searle.

Words: Peter Jones

SUPPLIED

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Marlborough’s ‘midgets’ provide magic moment

asketball success at a high level is generally based around a couple of non-negotiable factors – lofty players, plus depth on the bench.

Thus, when the Marlborough’s senior rep team set sail for the central zone divisional qualifying tournament at Whanganui in late August 1997 with a verticallychallenged roster of just six players, most casual observers would have scoffed at their chances of reaching the national finals.

However, although they were limited both in numbers and height, this group of feisty point guards epitomised the old saying, “it’s not the size of the dog in the fight, it’s the size of the fight in the dog that counts”.

At tournament’s end, the team labelled “Marlborough’s Midgets” towered above all their rivals, romping away with the title and booking a place at the forthcoming national champs.

The tallest man, by around four inches, in the Marlborough Magic party was coach Al Campbell. Unfortunately, the former Canterbury and Nelson forward was not on the playing roster, but called on all his experience and guile to manage the small squad through the three-day event and claim one of the two qualifying sports on offer.

He recalls the initial approach from the players, who were keen to get him on board.

“I had been in the situation before when you sign up as coach and after two weeks nobody shows up at training so I said to them, “OK, if you come to me with five players who are totally committed I will coach.

They turned up with six [core players] … but when you looked

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at those players and their pedigrees it was pretty impressive.”

Among the group were Dean Ernst, formerly a fringe player for the Canterbury Rams, Craig Searle, who had learned his trade under top coach Bert Knops and Gavin Kotua - all three physical training instructors at Base Woodbourne.

“There was also Chris Andrew, who had been coached by [former Canterbury Rams mentor] Keith Mair at Timaru Boys’ High, plus the experienced Mark Davis, so I knew that I wouldn’t have to teach them anything and I wouldn’t have to get them fit.”

It was just a question of finding a game plan that fitted the players’ strengths and they soon settled on a winning formula.

“We were playing ‘small ball’ before Houston had even thought of it,” said Al. “Actually we were playing really small ball.

“To cover up our weaknesses defensively we played pretty much full court manto-man … any other team would not have lasted doing that but because these guys were so fit, they basically did it for the whole game.”

Al admits he was unsure of how his charges would go at tournament.

“I mean, you’ve got six players, no-one over six foot … your prospects aren’t good from the start.

“We travelled north with high hopes but low expectations. However, if you knew any of these guys, you would know that they are extremely motivated people with good attitudes and huge hearts.”

Magic began the tournament on Friday in underwhelming fashion, losing 64-79 to Hawera before bouncing back against Wellington, who they downed 70-63. On Saturday they accounted for Levin, 74-68, then host side Wanganui, 73-58, to move into the play-offs as top qualifiers. Their semifinal opponent was Wellington, who were dispatched 73-61, setting up a final replay with Hawera.

The key player for Hawera was Angelo Hill, a former Wellington Saints star in the NBL. His side has their sights set on taking out the national title, which they eventually did, but they came up well short in Whanganui. “[The final] turned into a tight tussle,” recalls Al, “Angelo was screaming at his team mates, pulling his hair out … he couldn’t believe these six ragamuffin midgets were taking these guys apart.”

But that’s just what they did. Searle, who scored Magic’s last 18 points, stepped up to ice the 76-63 victory and an “absolutely buggered” Magic side were finally able to take a breath.

“It was epic stuff,” said Al. “I can’t say how proud I was. You saw the players struggling to get enough energy for a warm-up, then they turned around, got up and played, coming from behind to win.

They just never laid down.”

SUPPLIED

The Marlborough Magic squad was: Dean Ernst, Chris Andrew, Mark Davis, Craig Searle, Gavin Kotua, Corbin Moore and coach Al Campbell.

Gardening

BRING ON Kitchen Garden Water less often but more thoroughly.

Water in the early morning or early evening to reduce evaporation.

If you are going to be away, harvest as much as you can. Weed, feed and water well before you go, and ask neighbours to water and harvest while you are away.

Sow seeds. In most areas seeds can be planted directly in to the garden: beetroot, beans, broccoli, carrots, cabbage, cauliflower, radish, spinach and silverbeet.

Plant seedlings: beans, pumpkin, courgettes, capsicum, eggplant, melons and spring onions should be planted in December while broccoli, cabbage, cauliflower, spinach. carrots, beetroot, radish, leeks and silverbeet can be planted during January.

Plant grapes, kiwifruit, tamarillos, rhubarb, passionfruit, strawberries and summerberries during December. Plant avocados during December, they need a very well drained position, insert the stake at the time of planting.

Feed tomatoes every fortnight. Ensure they are firmly staked, well-watered and remove the laterals (side growth) when they are small.

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Key points for the holidays • As strawberries ripen, protect them from birds and ensure they get plenty of water • Keep planting summer salad crops and harvest as they become ready • Protect vegetable crops from slugs, snails, white butterfly and insects

• Roses will need maintaining: dead-head and spray if insects or mildew is present • Early crops of garlic can be harvested in January • Plant swan plants to attract butterflies into the garden

• Continue to plant colour in pots and the garden for summer displays

Tomatoes are ready to harvest when they are fully coloured and firm to the touch.

gaillardia alyssum, rosemary and lavender.

Mound up the soil around your potatoes and side dress with blood and bone.

Harvest as they become ready, use any damaged ones first and store the rest.

Sow seeds: In most areas seeds can be planted directly in to the garden: aster, cosmos, cornflowers, petunia, marigold, phlox, portulaca, and verbena. In January sow impatiens. Lobelia, calendula, pansies, poppies and salvie.

Spray copper oxychloride again in December on citrus fruit and passionfruit.

Harvest garlic in January when tops have flowered, turned yellow and the lower leaves have started to turn brown.

Corn is ready to harvest when it is still at the milky stage and the silk will be brown and dry. Check by pulling back the leaves and pushing your fingernail in the cob.

Garden Colour Keep your pots well-watered, they will dry out quickly. Add a water retention product to the soil to help retain moisture.

Plant for bees: pineapple sage, bergamot, lemon balm, blue salvia, coreopsis,

Plant seedlings: aquilegias, aster, chrysanthemum, cosmos, dahlia, dianthus, nasturtium, marigolds, petunia, phlox, portulaca, salvia, verbena, viscaria and zinnia.

Plant perennials, keep new plantings well-watered.

Trees and Shrubs Keep an eye out for mildew, black spot and other diseases as well as insects and pests and use appropriate sprays once the bees have gone home.

December 2019

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Marlborough Summer Salad Cranky Goat’s ‘The Reginald’, Local Prosciutto & Grilled Summer Fruit Salad with Uncle Joe’s Nuts Enjoy this delicious Marlborough salad with good friends!

Ingredients are available at The Karaka Kitchen 2a Park Tce M-F 8am – 5pm, S + S 9am – 3pm

INGREDIENTS:

METHOD:

pinch of salt

Cranky Goat ‘The Reginald’ Cheese

Cut the summer fruit in wedges and grill on a grill plate or hot frying pan until a little caramelised and softened slightly, put aside and let cool down

Assemble the salad by placing the ingredients on top of each other, first cheese, then a piece of fruit, followed by rolled up or folded prosciutto.

Cut the Reginald in bite-size chunks

Once all ingredients are used up sprinkle with the hazelnuts over the top, place the crackers at different angles, put the leaves over the top (not too many, so you can see all the ingredients!) The Nasturtium leaves give a nice peppery taste!

Prosciutto from ‘The Swiss Butcher’ Peaches or Figs Uncle Joe’s Hazelnuts Garlic Noir from Murphy’s Garlic Taylor Pass Honey Local Marlborough Olive Oil Good Red Wine Vinegar Flaky Salt Lemon Zest Roquette Leaves / Nasturtium Leaves The Karaka Kitchen Crackers

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Toast the Hazelnuts and once coloured, rub the skin off by putting them in a tea towel and roll around and chop in chunky bits Make the Black Garlic to a paste by adding a little bit of honey and whip up with a fork until smooth Make a vinaigrette by adding 3 parts olive oil to 1part Red Wine Vinegar and add a

Put little dollops of the garlic paste around the dish, dress with a bit of the dressing by using a spoon, a sprinkle of salt and add the lemon zest by using a Mircoplane.

ORDER ONLINE

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Proud to be local

MARIE LARGE

Larges Rose Nursery

77 Hillocks Road, RD3, Blenheim P: 03 570 5645 or 021 370 996 E:

therosenursery@xtra.co.nz largesrosenursery

What do you love most about Marlborough?

What is something about you that people may not know?

The weather, the Marlborough Sounds and the overall diversity of the province and people.

Everytime I have a new grandchild, it has been a tradition to go to my friend Raewyn’s place and celebrate with eggs on toast and a bottle of bubbles.

I now have 11 grandchildren and one more on the way.

What is unique about your business?

We offer the creation of a rose plant from beginning to the end.

We are a fourth generation family business that is over 100 years old, making us the oldest rose nursery in New Zealand.

Where does the inspiration or motivation for your business come from?

My passion for roses and the outdoors.

Three words that describe how someone would feel stepping into your nursery?

What 3 celebrities or special people would you love to meet and why?

Ed Sheeran, because of his overall persona and the love of his songs, Toni Street because of her passion for life and honesty and David Attenborough because he is very clever and inspirational.

What’s next on your wish list?

Spending more time in the Marlborough Sounds and travelling.

How would you describe “A great day at work”

What’s your favourite way to spend an “Idle Moment”

A beautiful day, seeing lovely people and having the opportunity to help people establish their rose gardens.

Relaxing with my amazing family in the Marlborough Sounds with a glass of bubbly and a platter of treats, complete bliss.

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Amazed. Welcomed. Educated.

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E NURSER

Summer 20/21

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Business Notice Board

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Paula Hulburt Editor

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COMMERCIAL & DOMESTIC CLEANING SERVICES

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bill second had our our water “We just in, all was used siphoned since moving allocation bill of be being first usage yearly water could are call- off deliberately. Sara Grigg says on the first account homeowners District resident 2 Fed-up billed the equivalent to Frustrated See page Marlborough use in one could be she was ing on year’s normal and a thief as $3,000 a Council to act. says a construc- of one dents high some resident in to investi- quarter alone recently.

Bills as sent to But one blame. have been metres in- tion firm brought revealed the quarter issue, have earthusing water gate the homes Kaikoura ughmedia.co.nz after the a stalled in 2016. are causing quake resiwater bills Soaring for some Seddon headache

Paula Hulburt Editor

paula@marlboro

3n1 Commodechair combo safety aid and Splash Guard Over toilet Lid and toilet frame Incl Bucket, for use as a back Removable

Bathroom St, Blenheim Solutions & Main Cnr Stuart

locally

owned

Toilet Risers and rise to lower the user ease Allowing the toilet with 2” from start from Heights with handles Also available

Ph: 03

578 8002

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