Waimea Weekly - 8 June 2022

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Waimea Weekly Locally Owned and Operated

Wednesday 8 June 2022

New MTB park just ‘months away’ JO KENT The development of a new mountainbike park near Wakefield is beginning to take shape with three trails currently being worked on. A huge forestry block is being cleared by volunteers and trans-

formed into the bike park after OneFortyOne Ltd granted access to the 131ha section. Organiser and volunteer Kate West says much work has already been done at Kainui. This includes the initial map work of the area and clearing walls of gorse to trimming branches be-

fore the digger can come through. “Then it’s raking, shaping and creating water channels to make sustainable trails. Our first trails to be opened will be the uphill and beginner grade-2 trail, which it’s hoped will be ready for the public in October.” The beginner trail is just over

3km in length and volunteers have done about a third of the trail. Work has been slow and steady and the volunteers meet on regular working bees. “It’s looking amazing and is going to be such a fun ride for people new to mountainbiking through to more advanced riders.”

Currently, the intermediate trail is being cleared of gorse with electric chainsaws to allow digger access once the beginner trail has been completed. Kainui Bike Park will be located adjacent to Tunnicliffe Forest just

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Waimea College wins down to a tea JO KENT A team of business students from Waimea College have taken the YES (Young Enterprise Scheme) competition by storm. Team Olivae came first in the regional heats, competing against 14 other areas, and then placed second in the national competition. Olivae marketing and communications manager Lily-Rose Phorn says their business idea is to use olive leaves from locally-grown olive trees to make a nutritious tea drink. “When we found out we came first place in the Nelson/Marlborough region, we were incredibly excited,” says Lily-Rose. “Then we found out we’d also placed second in the country.” The girls won a $150 cash prize which they will put towards the start-up costs of their product. “It’s crazy to think how many other teams

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Waimea College’s business students Alysha Mutch and Esther Gould celebrate the Queen’s Birthday weekend with a cup of their winning olive tea. Photo: Jo Kent.

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