1 September 2021

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Nelson Weekly Locally Owned and Operated

wednesday 1 September 2021

Alert Level Santa Claus

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LOCKDOWN 500 SCaveNger CAsh! Page 12-13 HuNt $

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More sporting events cancelled Page 18

Local businesses need our help Charles Anderson Journalist

charles@nelsonweekly.co.nz

Businesses in the region are having to face some tough questions as most of the country moves into Alert Level 3 today. Nelson Tasman Chamber of Commerce chief executive Ali

Boswijk says there is still a lot of uncertainty about how businesses will operate. “The main thing is for businesses that are hardest hit by Level 4 will continue to be hit by Level 3.” Those are businesses that require people to be in their premises. “If we don’t see any cases in the South Island in the next few days

it will be quite difficult for the Government to retain everyone at Level 3.” Ali says that businesses are accepting of the situation, but there is a serious question of how they continue to operate. “People are knackered, they are tired … for some it may just be the last straw. Not every business

wants to take on more debt.” Ali says locals need to step up to help their regional businesses and should think about paying early for things that they know they will need, like Christmas presents. “That will really help get cash into these businesses. That is the immediate need.” She also says that people need to

be understanding that everyone is struggling. “Give people a bit of slack.” Uniquely Nelson is also launching a ‘Let’s Get Clicking’ campaign to connect businesses operating under Level 3 restrictions with our local community and to encourage them to support businesses.

Hospo businesses ready for Level 3 Jonty Dine From top left, Harry Morris of Harry’s Fish Shop, Mani Rai of Little India, David Joo of CJ Asia and Laura Caldwell of Raeward Fresh. Photos: Jonty Dine and Jenny Nicholson.

Additional copies $1

Local hospitality services are ready to serve locals under Alert Level 3 restrictions from today. Under Level 3, businesses

legally must be contactless with customers paying online, over the phone or in a contactless way. Delivery or pick-up must also be contactless. This means that many hospitality services can open

100% locAlly owned And operAted

if they operate in this way. Harry’s Fish Shop owner Harry Morris is relieved to be moving down an alert level after having to close up shop during lockdown. “It means getting back in and

opening the shop - what we want to be doing.” Harry is excited to open again to customers under Level 3 protocols. Continued on page 2

www.nelsonweekly.co.nz


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1 September 2021 by Top South Media - Issuu