01 Auction Lot

Kick off the auction with Penta Tequila and festive bites for your table! Freshly prepared food by Chef Pye accompanies a tequila flight and is delivered right to your table once the gavel comes down.

Penta Tequila’s exceptional spirits are produced by five vintners who are experts in wine production and its nuances via different techniques to showcase every aspect of the agave and give the tequila its rich, seamless, and elegant texture to carry it across and coat the palate. ¡Salud!

Chef Jonathan Pye is an Alumni Executive Chef with the The Nelson-Atkins Museum of Art. His passion for cooking began at a young age in England. Born in Manchester, he is a graduate of the prestigious Kendal Culinary School. During his early career, Chef Pye worked in the kitchens of several top restaurants in England, including leadership of catering and events for a 16th-century hotel.