Spring 2017 - Edition Two

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Spring Scene

Festivals & Fun on Long Island

Savory Selections

Seasonal Recipes See Centerfold For More Information!

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EDITION TWO

NN SPRING 2017 SEASONS® MAGAZINE | 3

In Season with

Jamie Lynn Ryan

‘Tis the season of growth and renewal, of blossoms, birds and bees, the beginning of warmer weather and all things green and lush. And with that, our Spring issue of Seasons® Magazine has arrived to take you through the next few months of life on Long Island.

Our Spring Scene is packed with fun activities for you and your family, from outdoor craft fairs and flower festivals to nature walks and Easterthemed events for the kiddies. Long Island Restaurant Week closes out the month of April, and don’t forget everyone’s favorite summer kickoff event, the annual Jones Beach Air Show, held over Memorial Day weekend.

Speaking of holidays, Spring certainly has no shortage of special days to commemorate, from Easter and Passover to Mother’s Day and Father’s Day, and let’s not forget prom and graduation season just over the horizon. We have plenty of helpful hints to make these occasions memorable, including gift ideas, cost saving tips and unique variations on some old favorites.

Looking for a few new recipes to try out this season? Our Savory Selections feature has returned, highlighting “Maple Pecan Scones” and “Asparagus & Ham Crépes,” two delectable selections sure to make your taste buds water. Have you tried any of our featured recipes? We’d love to hear from you if you have!

For our Summer issue, we are asking readers to send in their scenic snapshots of life on Long Island for consideration in our Summer on Long Island feature. Submit your photographs, along with your name and hometown, to: Editorial@SeasonsMagazineOnline.com - then keep an eye out on June 21st to see if your pictures were selected!

We hope you enjoy this issue of Seasons® Magazine, and we look forward to Showcasing the Best of Long Island for many more seasons to come.

See You in the Summer!

‘Til next time...

Thanks for reading,

CONTENTS

Spring Scene Seasons® Magazine’s

Pages 14 & 15

Mother’s Day

Page 7

Celebrate Easter

Page 16

Page 17

Page 6

Graduation Gifts

Spring Gardening

Jones Beach Air Show

Page 14

Jamie Page 15

Restaurant Week

Savory Selections Seasons® Magazine’s

™

Publisher Jeff Lambert Editor Jamie Lynn Ryan

For more information, or to advertise, call 631.226.2636 or visit www.seasonsmagazineonline.com

editorial@seasonsmagazineonline.com

Creative Director Jason Santana

Page 20

art@seasonsmagazineonline.com Copyright © 2017 by Long Island Media Group, LLC. All rights reserved. Reproduction in whole or in part without permission is prohibited. The publisher will not be responsible for errors in advertising beyond the cost of the space occupied by the error, and such responsibility, if any, shall be limited to the first use of advertising, in the case of repeated use. The publisher reserves the right to edit or reject any advertising at its sole discretion.

The advertiser shall represent that all artwork and copy provided by the advertiser is owned by the advertiser, and it has the right to utilize such in this publication.

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SPRING 2017 SEASONS® MAGAZINE | 5

Avoid Aches & Pains While Gardening

“Anything But Ordinary”

People who have not spent much time in a garden may not consider this rewarding hobby much of a threat to their health.

But as veteran gardeners can attest, gardening can contribute to nagging aches and pains that can force even the most ardent greenthumbers indoors.

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Gardening is a physical activity that, despite its peaceful nature, can be demanding on the body.

Thankfully, there are several ways that gardening enthusiasts can prevent the aches and pains that can sometimes pop up after long days in the garden.

Use ergonomic gardening tools.

Ergonomic gardening tools are designed to prevent the types of aches, pains and injuries that can cut gardeners’ seasons short.

Gardening injuries can affect any area of the body, but injuries or JEWELER aches and pains affecting the back, wrists and hands are among the most common physical problems gardeners endure. Look for PLACEHOLDER ergonomic tools that reduce the strain on these areas of the body.

Even arthritis sufferers who love to garden may find that ergonomic C E N to TER tools make it possible for them spend more time in their gardens without increasing their risk for injury.

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Alternate tasks. Repetitive-strain injuries can affect gardeners who spend long periods of time performing the same activity in their gardens. By alternating tasks during gardening sessions,

gardeners can reduce their risk of suffering repetitive strain injuries.

Alternate tasks not just on muscle groups worked, but also level of difficulty. Remember to include some simple jobs even on busy gardening days so the body gets a break.

Take frequent breaks. Frequent breaks can help combat the stiffness and muscle aches that may not appear until gardeners finish their gardening sessions.

JEWELER Breaks help to alleviate muscles or joints that can become overtaxed when gardening for long, PLACEHOLDER uninterrupted periods of time.

When leaning down or working on your hands and knees, stand up to take breaks every 20 minutes or the moment aches and pains start to make their presence felt.

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Maintain good posture. Back injuries have a tendency to linger, which can keep gardeners indoors and out of their gardens. When gardening, maintain good posture to prevent back injuries. Gardening back braces can protect the back by providing support and making it easier for gardeners to maintain their pouches T H E F posture.

O R E V E R M ATool RK O F M Y U Nto I V E gardening R S E ® C O L L Estools C T I O Nor attached chairs also can be less taxing on the back than gardening belts tied around the waist.

Gardening might not be a contact sport, but it can cause pain if gardeners do not take steps to prevent the onset of muscle aches and strains when spending time in their gardens.

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WEDDING SHOWCASE

Have a Green Easter Celebration This Year Easter calls to mind colored eggs and baskets full of candy and toys.

Many of the things used for Easter celebrations are not necessarily eco-friendly. But there are ways to embrace greener options to ensure Easter is a happy time for celebrants and the environment.

Here’s how to get started: Easter Baskets Easter baskets overflowing with fake grass and plenty of treats are an eagerly anticipated component of Easter celebrations. However, many of the items found in a typical Easter basket - or even the basket itself - may be made of items that are damaging to the environment. Plastic easter eggs are made from plastics that may not be biodegradable.

Furthermore, they may be made using chemicals that are damaging to the environment. Plastic grass carries the same dangers. Once discarded, plastic grass also may pose risks to wildlife that can become tangled in the substance or inadvertently eat it and choke or experience intestinal blockage.

Instead of pre-packaged Easter baskets, individuals can construct their own. Look for baskets made from reusable materials, such as wicker or other wood-based materials, steering away from plastic. Instead of plastic grass, shred paper that is headed for the recycling bin.

Look for treats without excessive packaging. You can gather healthy treats and toys individually and put together in the basket. This way, you can cater more to what your child enjoys and rely less on the cheap stuff that will end up in the garbage.

Easter Eggs Coloring Easter eggs is a tradition.

So are the coloring kits that may

be made from chemical food dyes. Instead, look to natural foods to add a festive hue to the eggs. Cranberry juice or beet juice can turn eggs pink. Red cabbage leaves or mashed blueberries can dye eggs blue. And turmeric can give eggs a yellow tint. These all-natural dyes are safe for little fingers.

All-Natural Decorations Rather than silk flowers and plastic eggs, use the real thing in your decorating. Bring a little of the outside indoors with fresh flowers in a vase. Use twigs and ribbon to create inexpensive and green centerpieces for the holiday table.

Wrap cloth napkins in a thick blade of grass for a little festivity.

Construct wreaths from pruned garden clippings and florist wire to dress up doorways.

Table Settings Avoid disposable products whenever possible to prevent extra items from ending up in the trash. It is easy to wash ceramic or even fine china with ease in a dishwasher. Think about purchasing decorative springthemed glasses that can be reused year after year. Resist the urge to use disposable bakeware and serving platters as well. While they may take a little longer to wash, you’ll be doing your part to help the planet.

Easter Dinner Many families dine on ham and potatoes or a roast for Easter dinner. Shop locally at your nearest butcher for the meat instead of purchasing something mass-produced in a can. A local farm stand may yield plenty of fresh vegetables to accompany the main course. Instead of storebought desserts, think about fresh berries in a homemade pie for the perfect ending to this festive day.

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Borscht with Crème Fraîche Spring might not be a season many people associate with soup, but the following recipe makes an ideal spring appetizer, even for those people who are not big on beets.

Serves 4

INGREDIENTS For the crème fraîche 2 cups heavy cream 2 cups sour cream For the borscht 1 bunch (1 pound) baby beets, with tops 1 pound new potatoes 1⁄2 cup honey, preferably avocado honey Sea salt Fresh dill for garnish (optional)

DIRECTIONS

To make the crème fraîche, combine the heavy cream and sour cream in a jar. Shake thoroughly to mix and place in a warm pot overnight. Once the cream has thickened, refrigerate until ready to use.

Crème fraîche will keep in the refrigerator for 1 week.

Cut off the beet tops and chop them. Combine the beets, the chopped tops and the potatoes in a 6-quart soup pot and cover with about 2 quarts of cold water. (Don’t completely fill the pot; put in just enough water to cover the vegetables.)

Bring to a boil, then reduce the heat to a simmer. Cook until the beets can be pierced with a fork, about 15 to 20 minutes, depending on the size of the vegetables.

a sieve or colander and into a bowl. Compost the beet skins and the cooked beet greens.

Grate or chop the beets and potatoes and return to the broth. Add the honey and season with salt to taste.

Serve hot with 1 tablespoon crème fraîche per serving. Add a sprinkle of fresh dill on top, if you like.

Prepare an icewater bath by filling a large bowl with ice water. Remove the beets and the potatoes from the cooking liquid using a slotted spoon. Plunge the cooked beets into the ice-water bath and slip the skins off. Strain the cooking liquid through

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Tire Care Key for Spring When warm weather arrives, many people enjoy a collective sigh of relief. Just as people welcome the end of the cold, snow and ice, cars and trucks also can benefit from more moderate temperatures.

Salt, grime and pot holes can take a toll on tires over the course of a typical winter. Drivers will not get far this spring and summer without tires in good repair, which is why tire maintenance should be part of any seasonal repair checklist.

Inflation Levels Now is the time to use a tire pressure gauge to see if tires are at the ideal inflation levels.

Many tires indicate the recommended PSI (pounds per square inch) on their sidewalls. Cold temperatures may cause tires to deflate a little.

Esurance states that winter weather can cause tire pressure reduction at about one PSI for every 10 degrees the temperature drops. Driving on improperly inflated tires can be dangerous, potentially affecting handling and braking distances.

Check tires when they are cold for the most accurate reading. Properly inflated tires also will improve fuel economy, so drivers may even save a little money by inflating their tires.

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Thorough Cleaning Once tires are inspected and possibly serviced or replaced, treat the car or truck to a washing and thorough detailing. This will help tires shine and get the vehicle road-ready for spring trips.

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EDITION TWO

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EDITION TWO

SPRING 2017 SEASONS® MAGAZINE | 13

Spring Scene Seasons® Magazine’s

The Adventures of Peter Rabbit

April 12th through May 6th Theatre Three Productions 412 Main Street, Port Jefferson 631.928.9100

Show times are Wednesday, April 12th at 11:00 a.m.; Thursday, April 13th at 11:00 a.m.; Friday, April 14th at 11:00 a.m.; Saturdays, April 15th, 22nd, 29th & May 6th at 11:00 a.m.

Spring Nature Walk at Garvies Point Museum Thursday, April 13th at 11:00 a.m. & 1:00 p.m.

Garvies Point Museum & Preserve 50 Barry Drive, Glen Cove 516.571.8010

Enjoy the signs of Spring, and be a nature detective! Discover the plants, trees and animals that inhabit the spring woods.

Breakfast with the Easter Bunny

Saturday, April 15th from 9:00 a.m. to 12:00 noon Vanderbilt Museum & Planetarium 180 Little Neck Road, Centerport 631.854.5579

Early Morning Tower Tour Easter Morning

The Easter Bunny and his friend Lil’ Chick invite children of all ages to join them for breakfast and fun. Children are encouraged to bring their Easter baskets and bonnets.The day includes: hot buffet breakfast at 9:00 a.m.; egg hunt in the Vanderbilt Rose Garden (weather permitting); special Planetarium show, “One World, One Sky,” starring Elmo and Big Bird.

Easter Village at Old Bethpage Village Restoration

Saturday, April 15th from 10:00 a.m. to 3:00 p.m.

Old Bethpage Village Restoration 1303 Round Swamp Road Old Bethpage 516.571.8010 Visitors will enjoy an Easter Hunt Hunt, crafts, bounce houses, scavenger hunt, potato sack races, egg relay races, balloon twisting, face painting, pictures with live bunnies, as well as candy, popcorn, cookies and juice. Easter Egg Hunt begins promptly at 11:15 a.m.

Sunday, April 16th at 5:45 a.m.

Fire Island Lighthouse Robert Moses State, Field #5 Fire Island 631.661.4876

Come enjoy the scenery from the top of the tower as the sun rises.

Tour includes a “Light” breakfast.

Bring a flashlight for your walk to the lighthouse. Come early to enjoy the pre-dawn colors as you walk from Field 5 at Robert Moses State Park. The Lighthouse will remain open until 10:00 a.m.

Sunrise: 6:13 a.m.

Seatuck’s 8th annual ECO-Carnival Saturday, April 22nd from 11:00 a.m. to 4:00 p.m.

Seatuck Suffolk County Environmental Center 550 South Bay Ave, Islip 631.581.6908

The Eco-Carnival features a series of hands-on nature stations, nature-inspired arts and crafts, games and booths, as well as music, food and ice cream.

Food and American Culture Exhibition

Sunday, April 23rd from 2:00 to 3:30 p.m.

Long Island Museum of American Art, History & Carriages 1200 Route 25A, Stony Brook 631.751.0066 Susan Evans, Director of Food History Programs at the Smithsonian, will discuss how and why food can be used as a tool for connecting people with the complexities of American History.

Eisenhower Park Annual Art, Craft & Gift Market Saturday, April 29th from 10:00 a.m. to 6:00 p.m.

Eisenhower Park Merrick Avenue and Park Boulevard 516.442.6000

Featuring arts & crafts vendors, gift vendors and more.

Arbor Day Festival at Planting Fields

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1395 Planting Fields Road Oyster Bay 516.922.9200 Now in its 27th year, this festival continues to educate, raise awareness about environmental issues and entertain patrons of all ages. Rain or shine.

Northport Symphony Orchestra presents “Spring Time”

Friday, May 5th from 8:00 p.m. to 9:30 p.m.

Northport High School 154 Laurel Hill Road, Northport 631.239.6736 This program will feature the Horn Concerto No. 1 by Richard Strauss. Additional compositions include the Genoveva Overture

by Schumann, Symphony No. 9

by Schubert, and a symphony by Dvorak.

Huntington Tulip Festival Sunday, May 7th from 11:00 a.m. to 4:00 p.m.

Heckscher Park 2 Prime Avenue, Huntington 631.351.3099

This festival features more than 20,000 tulips, hands-on children’s activity booths, family performances on the Chapin Rainbow Stage, art exhibitions, lectures and demonstrations; refreshment sales booths and more.

Southampton Antique Fair

Saturday, May 13th from 9:00 a.m. to 4:00 p.m.

Grounds of the Rogers Mansion 17 Meeting House Lane Southampton 631.283.2494 Featuring antiques, furniture, jewelry, vintage clothing, glass,

ceramics, artwork, collectibles and more will be sold inside the Red Barn and on the grounds.

Long Beach Boardwalk Art, Craft & Gift Fair Saturday, May 13th & Sunday, May 14th at 10:00 a.m.

Long Beach Boardwalk 1 Long Beach Boulvard Long Beach 516.442.6000

Featuring arts & crafts vendors, gift vendors and more.

Riverhead Mosaic Street Painting Festival

Sunday, May 28th from 12 noon to 5:00 p.m.

East End Arts & Humanities Council 133 East Main Street, Riverhead 631.727.0900 This festival includes street painting on East Main Street, a fine arts and crafts market of local artists and artisans, live music and entertainment, children’s activities, drumming, dance, festival food and more.

Montauk 8th annual Music Festival

Peony Path Tour

Featuring talented up-and coming independent artists. Festival runs Thursday, May 18th from 8:00 p.m. to 11:00 p.m.; Friday, May 19th from 12 noon to 11:00 p.m.; Saturday, May 20th from 12 noon to 5:00 p.m.; Sunday, May 21st from 12 noon to 5:00 p.m.

Delight in the history, art and horticulture of the peony. There will be parting gifts, music, a plant sale and light refreshments.

May 18th through May 21st Montauk Village Green Montauk Highway, Montauk 631.668.5077 www.montaukmusicfestival.com

Sheep to Shawl Festival Sunday, May 21st from 12 noon to 4:00 p.m.

Dr. Daniel Kissam House Museum 434 Park Avenue, Huntington 631.427.7045, ext. 403

Enjoy sheep shearing, fantastic traditional demonstrations such as spinning, weaving, rug hooking, quilting and much more.

Live animals will be on hand, and children will enjoy crafts and playing wonderful old-fashioned games. Music will be presented by the Long Island Traditional Association.

Sunday, June 4th at 10:30 a.m. or 1:00 p.m.

Sagtikos Manor 677 Montauk Highway, Bay Shore 631.889.1166 sagtikosfmg@gmail.com

Polo at Bethpage State Park

June 4th through October 8th at 3:00 p.m.

Bethpage State Park 99 Quaker Meeting House Road Farmingdale 516.249.0701 Bring a picnic lunch while enjoying the excitement of watching some of the top polo players from around the world. Family and friends can view the polo matches from the grandstand, or bring a blanket for sideline grass viewing.

Elmont 718.659.2244 Highlighted by the 149th running of the Grade 1, $1.5 million Belmont Stakes, the oldest and most challenging leg of horse racing’s vaunted “Triple Crown,” the three-day mega event will feature 19 stakes races including six Grade 1s.

Summer Run Series

June 12th through August 7th 631.669.1000 www.active.com Heckscher State Park on June 12th – 5 miles; Sunken Meadow State Park on June 19th – 10K; Belmont Lake State Park on June 26th – 5K; Bethpage State Park on July 10th – 5K; Hempstead Lake State Park on July 17th – 4K; Caumsett State Park on July 24th – 5K; Robert Moses State Park on July 31st – 5K; Jones Beach State Park on August 7th – 5 miles.

Summer Solstice Celebration

Wednesday, June 21st from 6:00 p.m. to 8:30 p.m.

Sands Point Preserve 127 Middle Neck Road Sands Point 516.571.7901 Spend the longest day of the year outdoors on the beautiful grounds of the Sands Point Preserve. A special Family Yoga session will be held from 6:30 p.m. to 7:15 p.m., and you can paint the sunset.

“BYO” picnic dinner and stay until the sun sets at 8:30 p.m.

Belmont Stakes Racing Festival

Thursday, June 8th through Saturday, June 10th Belmont Race Track 2150 Hempstead Turnpike

Bethpage Air Show at Jones Beach

Saturday, May 27th & Sunday, May 28th, 2017 12:00 PM - 5:00 PM Admission Price: FREE • Parking Cost: $10.00 Performers 2017: United States Air Force Thunderbirds United States Army Golden Knights - Sean D. Tucker – Team Oracle John Klatt Airshows – “Screamin Sasquatch” - Matt Chapman – Embry Riddle - David Windmiller - GEICO Skytypers - American Air Power Museum Warbirds - SUNY Farmingdale Aviation - 106th Rescue Wing

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Flowers Can Make Mother’s Day Blossom Mother’s Day is an annual holiday that honors motherhood and provides an opportunity for men, women and children to show their mothers how much they appreciate them.

The tradition of Mother’s Day in the United States dates back more than a century to 1908, when West Virginia native Anna Jarvis held a memorial service to honor her mother, who had passed away three years earlier, and all mothers in Grafton, West Virginia.

Mother’s Day would ultimately become a national holiday in the United States in 1914, thanks in large part to Jarvis’ campaigning.

As Jarvis, who never married and never had children of her own, grew old, she criticized Mother’s Day as overly commercial, even trying to have it removed from the calendar. Those efforts failed, and Mother’s Day remains popular now, more than 100 years after the idea for it was conceived.

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While Mother’s Day traditions have changed since Jarvis first proposed the holiday, many people feel it’s customary to give mothers gifts on Mother’s Day, when moms take the day off from chores and relax with their families. Flowers make for popular Mother’s Day gifts, and well-wishers who want to give the special women in their lives flowers this year can consider a host of varieties.

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Carnations Carnations are popular Mother’s Day flowers, perhaps because they are available in a number of colors. That means it’s highly

likely sons, daughters, husbands and others gifting moms this Mother’s Day can find some carnations in Mom’s favorite color.

Ask your florist about what each carnation color symbolizes, as each has its own unique meaning.

Pink carnations, for example, are believed to symbolize a mother’s love.

Roses Few mothers can resist roses, making them one of the more popular flowers come Mother’s Day. Roses are symbolic of love and make the perfect floral gift for mothers who like traditional flowers. If you want to spice things up, order a bouquet made up of roses of various colors.

Daffodils Yellow is synonymous with spring, and daffodils can highlight the season in which Mother’s Day takes place while also providing a cheerful look that’s perfect for Mother’s Day floral bouquets.

Daffodils can be given on their own or added to mixed bouquets.

Daffodils also last quite a while when cared for correctly, giving moms more than just a few days to enjoy their bouquets.

Freesia Like daffodils, freesia are longlasting, meaning mothers will still be enjoying them long after Mother’s Day has come and gone.

The inviting fragrance of freesia makes bouquets of these flowers popular choices for Mother’s Day gifts. Freesia also come in many colors, proving Mother’s Day gift givers a greater chance of finding flowers their mothers will love.

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Choose a Clever Graduation Gift Graduation celebrations typically involve commencement ceremonies, family dinners and/or parties and plenty of gifts for newly minted grads.

the dorm, a single-serve coffee machine can help students make it through finals week. A coffee machine also will help students save money on takeout coffee.

According to the U.S. National Center for Education Statistics, roughly 3.5 million students are expected to be awarded high school diplomas at the end of the 2016-2017 school year. That makes graduation season a season for shopping as well.

Macro Phone Camera Lens: Graduates can capture all of their memories from parties, vacations and more with a macro lens to fit their phones.

Graduation gifts can be as varied as the personalities of the graduates themselves. Here are some less typical gift ideas for shoppers who want to give the new grads in their lives something unique: Time Capsule: Let the graduate pull together a series of items that exemplify some of the best days of their lives. These items can then be tucked away in the capsule and opened years from now.

Monogrammed Items: College students may arrive on campus with items that look very similar to their new classmates’ belongings.

Set your favorite grad’s items apart with monogrammed pieces that are unique and easy to recognize.

Individual Coffee Machine: If it’s allowed in

Survival Kit: If the graduate is going to college or leaving college, customize a basket full of items he or she may need to make their transitions that much easier. Food can always serve as the centerpiece of such baskets, but don’t hesitate to include decorative items to outfit that first apartment or dorm room.

Commemorative Coins: Purchase coins for the year the graduate was born or the year he or she is graduating. These coins can be saved or later turned into useable currency.

Tailgating Kit: Set up your graduate with a portable grill and the grilling accoutrements needed to throw a great tailgating party with friends.

Family Vacation: For college graduates, a voucher for a fun, old-fashioned vacation can bring the family together one last time before jobs and mismatched schedules get in the way.

Restaurant Gift Cards: Grads need to eat but are often short on money. Research local eateries around the college campus and stock up on gift cards.

Graduations offer a chance to celebrate students who are moving on to the next chapter in their lives. Fun and thoughtful gifts can make the transition that much easier.

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Savory Selections Seasons® Magazine’s

Maple Pecan Scones

Makes 6 Servings

Ingredients 2 cups unbleached all-purpose flour 4 teaspoons baking powder A good pinch of salt 4 tablespoons unsalted butter, chilled and cut into cubes 1 cup pecan pieces 1 extra-large egg 1⁄4 cup pure maple syrup About 3 tablespoons milk 1 greased baking sheet

Directions Preheat the oven to 425º F. Sift the flour, baking powder and salt into a large bowl.

Add the butter and rub it in with the tips of your fingers until the mixture resembles fine crumbs. Mix in the pecans. In a separate bowl, beat the egg with maple syrup and 1 tablespoon of the milk. Stir into the flour mixture with a round-bladed knife to make a soft, coarse-looking dough.

If the dough is dry and crumbly and won’t stick together, stir in more milk, 1 tablespoon at a time. If the dough is very wet and sticky, work in another tablespoon of flour. Tip out the dough onto a work

Asparagus & Ham Crêpes Makes 8 Servings

Ingredients 8 6- or 7-inch garbanzo flour or savory crêpes (see below) 11⁄2 pounds asparagus spears, cut into 1-inch diagonal lengths 1 egg 1 large sweet white or red onion, chopped 3⁄4 cup ricotta cheese or natural cream cheese at room temperature 1⁄2 cup shredded Gruyére or Emmenthal cheese 3 tablespoons grated Parmesan cheese 2 garlic cloves, minced 2 tablespoons minced fresh flat-leaf parsley 2 teaspoons minced fresh tarragon or dill, or 1⁄2 teaspoon dried tarragon or dill 2 ounces honey-baked ham or Black Forest ham, julienned

Ingredients 2 large eggs 1 cup milk 1⁄4 cup water 1 cup all-purpose flour, preferably bleached 1⁄4 teaspoon salt spoons butter 2 tablespoons butter, melted, plus 2 or 3 table pan the ng for coati

Scones make an ideal companion to a morning cup of coffee or tea. Simple and delicious, this recipe is ideal for scone lovers who want something quick to make in the morning.

surface lightly dusted with flour and gently work it with your hands for a few seconds so it looks smoother. Put the dough ball onto the prepared baking sheet. Dip your fingers in flour and pat out the dough to a round, about 11⁄4 inches thick and 7 inches across. Using a knife, cut the round into 6 wedges, but do not separate the dough before baking. Bake for 18 to 20 minutes until light golden brown. Transfer to a wire rack and leave until the wedges are cool enough to separate. Serve warm the same day. The cooled scones can be wrapped tightly and frozen for up to 1 month.

Weekend brunch hosts who want to forgo more familiar fare can spice things up with crêpes, a beloved dish in France that is popular in many other areas of the globe as well. The following recipe is a versatile dish that can be made into a vegetarian offering by simply omitting the ham.

Directions Prepare the crêpes. Preheat the oven to 350º F. Steam the onion and asparagus in a covered container over boiling water until the asparagus is crisp-tender, about 5 to 7 minutes. In a medium bowl, beat the egg and mix in the cheeses, garlic, parsley, tarragon or dill, ham,and steamed vegetables.

Spoon 1⁄2 cup of the filling in a ribbon down the center of each crêpe and roll to enclose. Arrange in a greased 9-by-13-inch baking dish. Bake in the oven for 10 to 15 minutes, or until heated through. Serve at once.

Savory Crêpes

igh heat until hot.

7-inch nonstick crêpe pan over medium-h from the heat and pan the lift r, butte with y lightl pan Coat the rotating the pan and tilting r, batte of pour in 2 or 3 tablespoons top and lightly on dry st almo until Cook ce. surfa the to coat the edges with en Loos te. minu 1 t browned on the edges, abou your fingers or using over crêpe the flip and la spatu l a meta for about 15 seconds, or Directions r, the spatula, then cook the other side wate milk, , eggs the blend ssor, proce onto a clean tea towel out crêpe In a blender or food the Turn ned. brow y r for 5 seconds, until lightl r, wiping the pan with batte ining flour, salt and the 2 tablespoons melted butte the rema ssary. Or, to mix by to cool. Repeat with s as they are cooked. crêpe the ing or until smooth. Stir down and repeat if nece stack and ed need add the salt. Whisk butter as hand, sift the flour into a medium bowl and water, and whisk the eggs until blended, mix in the milk and cover the crêpes with aluminum foil 2 tablespoons For serving immediately, the in stir this mixture into the flour and salt; in a preheated 200º F oven. For serving at least 1 hour (2 and keep them warm melted butter. Cover and refrigerate for ic wrap in quantities intended for each plast in them later, wrap ic bag. Refrigerate hours is preferable) or up to 24 hours. use and slip them in a self-sealing plast to 2 months. up for them e freez or days 3 to up for a seasoned 6- or crêpes Gently stir the batter if it has separated. Heat

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