Issuu

73rd

Celebrating Our

*****************ECRWSS*** POSTAL CUSTOMER PRSRT STD ECRWSS U.S. POSTAGE PAID PERMIT NO. #187

PUBLISHED BY LONG ISLAND MEDIA GROUP 441511BN111126

73 Years

DEER PARK • VOL. 49 NO. 46 • NOVEMBER 11, 2026 441511CN111126

Anniversary

of Proudly Serving Our Community!

COMMISSION

Nicholas Lalli

For 73 wonderful years, we've been honored to bring our community the stories, people and events that make Long Island special!

M 516-519-9405 F 516-453-1394 nlalli@nmbnow.com www.nmbnow.com

A heartfelt THANK YOU to our loyal readers, valued advertisers and community partners who have been part of our journey. Your support has made every year a reason to celebrate!

MORTGAGE LOAN OFFICER NMLS#: 1578695

1305 Walt Whitman Rd. Suite 100 Melville, NY 11747

MANGIA PIZZAS

Direct Line 516-805-5279 Licensed Real Estate Broker/Owner In Business Over 30 Years www.realtydirectny.com

FAMOUS TURKEY PIZZA IS BACK!

10% OFF

WEDNESDAY SPECIAL

LARGE CHEESE PIE

1895

CC Price

2 OFF

ENTIRE BILL* DINE IN ONLY

Any Specialty Pizza

+TAX

Toppings Are Extra. Take Out Only.

(Excludes Alcohol)

*Pre-Tax. Not To Be Combined With Other Offers.

Take Out Only

DINING ROOM SPECIALS

LUNCH MONDAY - TUESDAY THURSDAY NIGHT SPECIALS PASTA SPECIAL CHICKEN NIGHT

Pizza & Italian Restaurant

UNTIL 3PM

25 CHOICES OF PASTA CC Price

18 20 LARGE PIE

442941N111126

2 Slices / Med. Soda ............$8.50 1 Specialty Slice / Med. Soda .$7.00 3 Chicken Tenders w/Fries ....$9.75

SIPPIN SATURDAY 4PM-9PM

Penne Ala Vodka .............. $10.00

1/2 PRICE BEER & WINE

Veal & Shrimp $2.00 Extra

SALES TAX NOT INCLUDED

PRE-ORDERED ONLY FEEDS 4 TO 6 PEOPLE

DINE-IN ONLY

ON OR OFF PREMISES CATERING SPECIALISTS

5 Wings w/Fries .................$9.75 1/2 Hero w/Medium Soda ..... $10.75

CASH INCLUDES DOZEN + TAX GARLIC KNOTS

+TAX

CATERING

CHOOSE 1 ITEM FROM EACH COLUMN

PICK 1 PICK 1 PICK 1 CHICKEN TOSSED SALAD PENNE ALA VODKA PARMIGIANA CAESAR SALAD BAKED ZITI/RIC CHICKEN PENNE BOLOGNESE FRANCESE RAVIOLI & MEATBALLS TOMATO SAUCE SAUSAGE & PEPPERS 1/4 TRAY 1/4 TRAY 1/4 TRAY

VISIT OUR WEBSITE

CC Price

20 $

1 Slice / Small Soda .............$4.50

ITALIAN ICES & GELATO AVAILABLE

AMY KERNAGHAN

Here's to 73 years of community, connection, local pride — and many more to come!

WE OFFER 4% CASH DISCOUNTS

WE HAVE GLUTEN FREE PIZZA & PASTA

CHECK OUT MY REVIEWS ON

ONE FREE TOPPING 6 GARLIC KNOTS 6 ZEPPOLES

+TAX

LARGE PIE LARGE PIE ANY HERO (Parm. $1.25 Extra) 6 GARLIC KNOTS 6 ZEPPOLES

6 GARLIC KNOTS 6 ZEPPOLES 12 WINGS

3058 $3588 $4155

+TAX

CREDIT CARD PRICE

Take Out Only. Not To Be Combined With Other Offers.

785 DEER PARK AVE. • NORTH BABYLON • 631-661-6188

STACK’S AUTO & TIRES WE FIX EVERYTHING!

FREE RIDES TO HOME OR WORK FREE LOANER CAR DURING REPAIRS DEER PARK - SOUTH BAY’S NEIGHBOR NEWSPAPERS - WEDNESDAY, NOVEMBER 11, 2026 • WWW.LONGISLANDMEDIAGROUP.COM

CALL FOR MORE INFORMATION

FULL SYNTHETIC $20 OFF WINTERIZING OIL CHANGE SPECIAL COOLANT SYSTEM

+FREE SEASONAL CHECKUP! • Brake Check • Radiator and Coolant Check • All Fluid Levels Check • Belts & Hoses Check • Suspension Check • Tire Safety Check • Lights Check • Plus... Road Test

Any Battery

*For faster service, please call ahead for an appointment. Shop supplies and taxes extra. Most cars/light trucks. Oil change includes up to 5 qts. of motor oil and new oil filter. Some Filters Are Additional. Diesel oil extra. Cannot combine with any other offer. Limited time only. With Coupon Only. Exp. 12/15/26

745 Deer Park Ave. • North Babylon 1/8 Mile North Of Sunrise Highway

10 OFF

$ 40

Cannot be combined with any other offer • 12 month or 12,000 mile warranty Expires 12/15/26

We Sell Diehard Batteries With This Coupon Only. Expires 12/15/26

7 Brightside Ave. East Northport (1/4 Mile North of Pulaski Rd., Off Larkfield Rd.)

631 422-4010 631 417-0077 WWW.STACKSAUTO.COM

441628N111126

about looking back; it’s about recognizing how our past achievements continue to shape the character and drive of our student athletes today. To our newest inductees: Your legacy is officially locked into our history.” The 2026 Hall of Fame induction class included Peter Budkevics (Class of 2005), Kristen DeBiase (Class of 2017), Chuck

Downey (Class of 1984), Christopher Galluzzo (Class of 1982), Howard Greenblatt (Class of 1981), Nakia Humphrey (Class of 1994), Jennifer Maiorini (Class of 1999), Kelly Murphy (Class of 1990), Kevin Toscano (Class of 1992), Shawn Wallace (Class of 1990) in the athletes category; Bruce Jano in the coaches category; Rose Alvarado

Lombardo, Joseph Lombardo, Daniel McCaw, Anthony Medigo, Nicholas Napolitano, John O’Brien, Kurt Pfeffer, Frank Pititto, Wesley Quinn, James Savino, Michael Schillaci, Joseph Scholz, Daniel Sinclair, Shane Tinling, Christopher Vasilakis, Michael Vicchiarelli, Matthew Whalen and Adam Young). Following the ceremony,

the inductees visited the Hall of Fame wing outside the gym, where their newly installed plaques now provide a permanent reminder of their accomplishments. The evening offered a chance to share memories, reconnect with old friends and celebrate the next chapter of Falcons excellence.

Deer Park High School celebrated its fourth annual Athletic Hall of Fame induction ceremony on Oct. 16. Photo courtesy of Deer Park School District

Deer Park High School Earns NYSPHSAA School Of Excellence Honor

Deer Park High School has been named a 20252026 School of Excellence by the New York State Public High School Athletic Association, recognizing the school’s strong commitment to academic achievement among its athletes.

and John Furia as honorary members; and the 1993 Suffolk County champion varsity football team (coach Bill Bellis and players Edward Alfano, Adam Brown, Anthony Bufalino, James Calabrese, Thomas Decker, Kevin Devane, Jeff Dimoulas, Edward Fasano, Christopher Gaskin, James Grant, Kevin Grillo, Jason Gruttadaurio, James Linsalata, David

The designation is awarded to schools where at least 75% of varsity teams earn NYSPHSAA Scholar-Athlete Team recognition during their respective seasons. The honor highlights the dedication of Deer Park’s student athletes

to succeeding both in competition and in the classroom. Athletic Director Dominick Fontana praised the achievement as a reflection of the hard work and commitment shown across the school’s athletic program.

LONG ISLAND MEDIA GROUP Proudly Serving The Community Since 1953

PUBLISHER Jeff Lambert ASSISTANT TO THE PUBLISHER Diana Lambert PRODUCTION MANAGER Josh Marlowe MANAGING EDITOR Felicia Edwards MARKETING MANAGER Noelle Lambert

Athletic Director Dominick Fontana and Deer Park High School students celebrate the 2025-2026 NYSPHSAA School of Excellence designation. Photo courtesy of Deer Park School District

L O N G

CIRCULATION & DISTRIBUTION Joe Lambert Ethan Keattikul ADMINISTRATION Teri Tinkler GRAPHIC DESIGNERS Victoria Kokolakis Stephan Schulze

ACCOUNT EXECUTIVES Carol Link Nicole Sims Kim Volz Bonnie Schifano Lucille Moran Terry Rydyzynski Noelle Lambert SCAN HERE FOR MORE INFORMATION:

PROOFREADING Kerry Mastrobuoni

I S L A N D

M E D I A

G R O U P

565 Broadhollow Road, Suite 3, Farmingdale, New York 11735 • 631.226.2636 www.longislandmediagroup.com

DEER PARK - SOUTH BAY’S NEIGHBOR NEWSPAPERS - WEDNESDAY, NOVEMBER 11, 2026 • WWW.LONGISLANDMEDIAGROUP.COM

Deer Park High School added another chapter to its athletic history on Oct. 16 with the fourth annual Athletic Hall of Fame induction ceremony, honoring 10 individual athletes, one coach, two honorary members and a former team whose accomplishments helped shape the Falcons’ legacy. Family members, former teammates, coaches and friends gathered in the auditorium to celebrate the inductees, whose stories are woven into the fabric of Deer Park athletics. Each honoree was introduced with a tribute reflecting on memorable achievements and contributions before taking the stage to be recognized. “As our tradition grows, we gather once again to celebrate the high standards, determination and pride that define the Falcons,” Athletic Director Dominick Fontana said. “This evening isn’t just

Deer Park Welcomes Newest Class Into Athletic Hall Of Fame

Merry Christmas & Happy Holidays From Our Family to Yours BUON NATALE

Host the Holidays. We’ll Bring the Food.

P I Z Z A C A F E · NO RT H BA BY L O N Cauliﬂower Crust & Gluten-Free Pizza & Pasta

Oﬃce parties, Christmas Eve, the whole family under one roof. Hot trays delivered and set up, so you get to enjoy the party too.

Gift Certiﬁcates Available

B O O K Y O U R PA R T Y N O W

(631) 669-1250

CHRISTMAS SPECIAL

Stromboli Candy Cane Chicken Parm · Eggplant Parm or Sausage & Peppers

PER L A FESTA

Feed the Whole Party

Holiday Catering Menu Half Trays erve ; · ull Trays erve ; HALF

FULL

Pasta PRIMI

$75 $65 $60 $50 $65 $70 $55 $65 $45 $20

$110 $85 $85 $80 $90 $120 $80 $95 $70 $30

HALF

FULL

$40 $45 $45 $50 $55 $55 $50 $50

$60 $65 $65 $65 $85 $75 $65 $65

Baked Ravioli Manicotti Penne Alla Vodka Fettuccine Alfredo Pasta Primavera Rigatoni Romano Pasta Bolognese Pasta Puttanesca Rigatoni Catania Penne Broccoli Rabe Stuﬀed Shells Lasagna Baked Ziti Linguine & Clams Pasta Carbonara Pasta With Spinach Penne Broccoli

Seafood PESCE

HALF

FULL

Shrimp Marinara Shrimp Scampi Shrimp Parmigiana Shrimp Francese

$110 $110 $100 $110

$145 $145 $145 $145

Jumbo Shrimp Cocktail Chicken Fingers Mozzarella Sticks Fried Zucchini Sticks Stuﬀed Mushrooms Buﬀalo, BBQ or Scout Wings Fried Ravioli Mini Rice Balls French Fries Garlic Knots With Sauce

DEER PARK - SOUTH BAY’S NEIGHBOR NEWSPAPERS - WEDNESDAY, NOVEMBER 11, 2026 • WWW.LONGISLANDMEDIAGROUP.COM

Fresh Salads INSALATE Tossed Garden Salad Caesar Salad Greek Salad Gorgonzola Salad Cold Antipasto Caprese Salad Mesclun Salad Nonna's Salad

PAC C H E T T I

$195

Feeds 12–15 People

+ TAX

◆ 1/2 Tray Chicken Parmigiana, Marsala or Francese ◆ 1/2 Tray Penne Alla Vodka or Baked Ziti ◆ 1/2 Tray Caesar or Tossed Salad ◆ 1/2 Tray Garlic Knots

✂

HALF

FULL

Chicken POLLO

$65 $65 $60 $60 $60 $65 $65 $60 $65 $75 $65 $65 $60 $75 $65 $55 $55 $75 $55 $70

$95 $95 $90 $90 $90 $100 $100 $90 $100 $100 $95 $95 $90 $110 $90 $80 $80 $105 $85 $105

Ricky's Chicken Chicken Bruschetta Chicken Parmigiana Chicken Francese Chicken Piccata Chicken Marsala Chicken Sorrentino Chicken Rollatini Nonna's Chicken Chicken Verde Chicken Tuscano Chicken Scarpariello

HALF

FULL

$60 $70 $70

$95 $105 $105

Penne Broccoli With Grilled Chicken

Spaghetti & Meat Sauce Nonna's Pasta

Eggplant MELANZANE Eggplant Parmigiana Eggplant Rollatini Stuﬀed Eggplant

Specialty Platters Built to Order · Market Price

Catering Packages

#1 Nonna's Classic

Ordina di Più

Special 1 · Dinner for Two

$40+

Free App

Roni Flatbread (12), Mozzarella Sticks, Fried Zucchini or a Salad. Your Pick.

Code GET40

Favorites CONTORNI & SECONDI Grilled Chicken Fried Chicken Broccoli Rabe Broccoli Florets Sautéed Spinach Grilled Vegetables Sautéed Vegetables Sausage & Peppers Meatballs With Sauce

HALF

FULL

$85 $80 $80 $85 $85 $90 $90 $90 $85 $85 $90 $90

$120 $115 $115 $120 $120 $130 $130 $130 $120 $120 $130 $130

HALF

FULL

$85 $85 $85 $65 $65 $85 $85 $65 $65

$125 $125 $115 $90 $80 $115 $115 $100 $100

Party Heros PANINI GIGANTI

PER FT

Italian or American Chicken, Grilled or Fried Fried Eggplant

$24 $26 $24

Delivered Hot & Set Up · Cannot Be Combined · Expires 12/31/26

#2 Nonna's Premium Feeds 25–35 People

$370 + TAX

◆ Full Tray Chicken Parmigiana, Marsala or Francese ◆ Full Tray Penne Alla Vodka or Baked Ziti ◆ Full Tray Sausage & Peppers or Meatballs ◆ Full Tray Garlic Knots ◆ Full Tray Caesar or Tossed Salad

Order More. Eat Free. Spend

$40

✂

$510

#3 Nonna's Elite Feeds 40–45 People

+ TAX

◆ Full Tray Chicken Parmigiana, Francese or Marsala ◆ Full Tray Penne Alla Vodka or Baked Ziti ◆ Full Tray Sausage or Meatballs ◆ Full Tray Eggplant Rollatini or Eggplant Parm ◆ Full Tray Garlic Knots ◆ Full Tray Caesar or Tossed Salad

Online, Takeout & Delivery Only ◆ Not Valid for Dine-In Special 2 · Family Night

Spend

$65+

Free Pie

A Whole Extra Pie on the House: Regular, Grandma or Sicilian.

✂

Special 3 · Feed the Crew

Spend

$90+

Free Chicken Dinner Any Chicken Dinner Entrée Plus a Dozen Garlic Knots. The Big One.

Code GET65

Code GET90

One reward per order. Can’t be combined with other coupons or specials. Order at NONNABELLAS.COM and enter the code, or just say it when you call.

765 Deer Park Ave, North Babylon ◆ (631) 669-1250 ◆ NONNABELLAS.COM Order Online, Pickup, Delivery or Dine In · Mon–Sat 11am–9:30pm · Sun 11am–9pm · Prices subject to change

442944N111126

Appetizers ANTIPASTI

O N LY

SCAN TO VISIT OUR WEBSITE

& CATERING

FULL BAKERY ON PREMISES 4 PK EACH

EACH EACH

Due To Market Fluctuations, All Prices Subject To Change Without Notice.

EACH

EACH EACH EACH EACH

EACH

CHICKEN BREAST

LB.

FOR YOUR HOLIDAY TABLE

• RABBIT • QUAIL • CAPON • PRIME RIB ROAST • STUFFED VEAL • SMOKED HAM • TURKEY • PORK OR LAMB CROWN ROAST • SPIRAL HAMS

JOE’S THANKSGIVING DINNER SPECIAL • 18-20 LB. FRESH WHOLE TURKEY (NOT COOKED) • 1/2 TRAY STUFFING • 1/2 TRAY OF CANDIED SWEET POTATOES • 1/2 TRAY EGGPLANT PARMIGIANA • 1/2 TRAY LASAGNA • CRANBERRY SAUCE • 1 QT TURKEY GRAVY • 2 LB. HOMEMADE BUTTER COOKIES

LB.

2 FOR $7999

BONELESS SIRLOIN STEAKS

$ 49

LB.

BEEF

OSSO BUCO

PORK ROAST

$ 99 LB.

LB.

GENOA SALAMI

$ 99

CATERING

LB.

(Must order 1 day Advance)

BANANAS

FRESH

YAMS

• Baked Ziti • Penne Vodka • Rigatoni Marinara • Spaghetti w/Garlic & Olive Oil

LB.

Not Valid on Holidays

+TAX

PARTY PACKAGES 99 PACKAGE #1 (20-25) $

199 • 3 Foot Italian - American Hero • 1/2 Tray Chicken Marsala

+TAX

• 1/2 Tray Penne alla Vodka • 1/2 Tray Eggplant Parmigiana • 2 Dozen Dinner Rolls PACKAGE #2 (30-35)

285

• 3 Foot Italian - American Hero • 1/2 Tray Chicken Francese • 1/2 Tray Baked Ziti • 1/2 Tray BBQ Style Spare Ribs • 1/2 Tray Eggplant Parmigiana • Large Tossed Or Caesar Salad • 3 Dozen Dinner Rolls

99 +TAX

ROMANO & LOCATELLI CHEESE Grated Daily

IMPORTED

$ 79

CHICKORY

LETTUCE

$ 49

LB.

GALBANI #1 IN ITALY

PECORINO

14 17 14 LB

BEL GIOIOSO

PROVOLONE 99 $ 99 LB.

FRESH

MOZZARELLA 1 LB. BALL

$ 99

LB.

FRESH ATLANTIC

BASA FILET

SALMON

LB.

SHRIMP

$ 99

LB.

FRESH

HALIBUT

SHELL ON 13-15 CT.

SHELL ON

$ 99

1099

$ 99 $

SHRIMP 16-20

LB.

2199

LB.

SUNDAY ONLY

LB.

APRICOT, PEAR OR PEACH

LB.

8 OZ.

BEL GIOSO

FONTINA

$ 99 8 OZ.

LB.

ALPS SAUSAGE SWEET OR HOT OR SWEET OR HOT SOPPRESSATA

599

LB.

CITERRIO

CITTERIO

HAM

CAPPY

PEPPERONI

LB.

CUCUMBERS CELERY

CELLO

$ 49

PEARS

POTATOES

ANJOU, BOSC OR BARTLETT

$ 69 LB.

$ 99

EA.

79¢ EA.

BROCCOLI

9 OZ.

NESTLE PURE LIFE WATER

6 HAAGEN-DAZ $ 49

EA. 6 PK.

$ 99

14 OZ

COLAVITA

BUNCH

28 PK $ 99 + Tax & Dep.

GRADE A EXTRA LARGE

EGGS

99¢

DOZEN

IMPORTED FROM ITALY IMPORTED FROM ITALY FIUGGI NATURAL SPRING CUOCO CAPONATA

WATER

$ 99

1 LITER

DIMELENZANE

$ 99

7 OZ.

OLIVE OIL LOMBARDO

IMPORTED FROM ITALY FIRST COLD PRESS PARTANNA EXTRA VIRGIN

OLIVE OIL AVOCADO OIL OLIVE OIL

99 LITER

CITTERIO DELI STYLE

LB.

MORTADELLA

$ 49LB.

LB.

$ 79

$ 99 ICE CREAM 99

GRATED OR WEDGE

P.F.

SHRIMP 31-35

CHEESE YOGA DRINKS GROCERY

$ 99LB. $ $

LB.

TUNA

SHELL ON

LB.

KALE OR COLLARD GREENS

APPLES

$ 49

LOCATELLI CHEESE

IMPORTED

99 $ LB.

TILAPIA CLAMS

HAM SLICING

1599 $899 $799 $799 $999 $899

APPLES

AURICCHIO MASCARPONE ROMANO PROVOLONE $749 16 OZ. CHUNK OR GRATED

PARMIGIANO REGGIANO

LB.

HONEY CRISP

$ 69

$ 69 LB.

+TAX

P.F.

LB.

LITTLE NECK & CHERRY STONE

99 $499LB. $ 99 DOZ.

ALPS CITTERIO CITTERIO HOT OR SWEET DRY SAUSAGE OF GENOA SUPPRETTA SALAMI WITH PISTACHIO

RED DELICIOUS

APPLES

U10

99 $ LB.

$ 99

LB.

P.F.

JUMBO

LB.

P.F.

7 13 5 1299 $699 $799

LB. LB. ORGANIC $1.29 LB. • Chicken Marsala • Chicken Francese • Chicken Parmigiana • Eggplant Parmigiana GRANNY SMITH GALA • Sausage & Peppers • Sausage & Broccoli Rabe (add $5.00) ESCAROLE OR

Tossed Salad or Caesar 1 Loaf of Italian Bread

SHRIMP COCKTAIL

LB.

FRESH FRUITS & VEGETABLES

79¢

2ND COURSE (CHOOSE 1)

SALMON

SWORDFISH

99 $

$ 99 $ 99 $ 99 $

$ 99 LB.

BACON $ 99 $ 99 $ 6 12.5 OZ. EA. EA. 16 OZ.

LB.

Why Go Anywhere Else... Best Prices In Town

DINNER SPECIAL MON-THURS

CLEANED & DEVEINED CLEANED & DEVEINED CLEANED & DEVEINED 16-20 13-15 31-35

499

OUR OWN DELI SLICING NEGRONI LAND O' LAKES ALPINE LACE VIRGINIA ROAST AMERICAN SWISS BEEF MOZZARELLA PROSCUITTO CHEESE CHEESE HAM

$ 99

LB.

ARMOUR SWEET

AMERICAN CHEESE

COMBO PROVOLONE SKINLESS BOLOGNA & CHEESE AMERICAN CHEESE BEEF FRANKS

$ 99

699

SWEET SLICE HAM

$ 99 LB.

SHRIMP

GARLIC $ BREAD

FRYERS

SHRIMP

LB.

4 ROLLS DELI SPECIALS 6/ 3 Any Sale Item Less Than HALF POUND Will Be Charged Full Price

DEEP FRIED TURKEY

SHRIMP

LB.

SHELL ON

$ 49

SPECIALS

• CANDIED YAMS • MASHED SWEET POTATOES • STUFFED MUSHROOMS • SAUSAGE STUFFING • EGGPLANT ROLLATINI • FRIED CAULIFLOWER • EGGPLANT PARMIGIANA • MASHED POTATOES • GRILLED VEGGIES • BROCCOLI GARLIC & OIL • ROASTED RED POTATOES & STRING BEANS

SALAD (CHOOSE ONE)

LB.

599

STUFFED FLOUNDER

1799 $1299 $1399

SHRIMP

WHOLE CHICKEN OR CUT UP

RACK OF LAMB $ 99 $ 99 $ 99

SEASONED

LB.

JUMBO

LB.

STUFFED SALMON

STUFFED BASS

LB.

GROUPER FILET

LB. BELL & EVANS

LB.

CHICKEN TENDERS

FOR STUFFING

LB.

Fresh Daily ITALIAN BREAD

GROUND

799

LB.

FOR $

LB.

THIN SLICED

RED SNAPPER FILET

KING WILD

BELL & EVANS

CHICKEN BREAST CHICKEN CUTLETS NO ANTIBIOTICS $ 99 $ 99

SAUSAGE BEEF MEAT FOR STEW

SPIRAL HAM $ 99

$45.00 $45.00

1099

LB.

EACH

$ $ 99 LB.

LB.

NATURE'S SELECTION WHOLE BONELESS

249

LB.

LB. WHOLE PIECE ONLY PRETRIMMED - AVG 3-5 LBS

SEA SCALLOPS

SIRLOIN

LB.

SHELL STEAKS

MIX

LB.

USDA CHOICE

$ 99 9 3 MEATLOAF

+TAX

CHOOSE ANY 2:

1ST COURSE (CHOOSE 1)

LB.

BONE-IN

499

REG. $45 EACH

LONDON BROIL

PORK CHOPS $ 99 LB.

COD

1599 59 $4999

WHILE SUPPLIES LAST

33.8 OZ.

$ 99

NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS

3 LITER

NAPOLI

FIRE ROASTED RED PEPPERS

$ 49 12 OZ.

IMPORTED FROM ITALY GRANORO

PASTA ALL CUTS

$ 29

EA. 6 PK.

VANTIA

BALSAMIC VINEGAR

$ 99

EA. 16.9 OZ

EA.

LOOSE IDAHO

¢ LB.

VISIT OUR

HOMEMADE SECTION

FRESH HOMEMADE

MARINARA VODKA SAUCE SAUCE

899 $1049

QT.

CHEESE

RAVIOLI JUMBO

799 REGULAR $ 1499 JUMBO $ 1899 $

12 COUNT

36 COUNT

TROPICANA

ORANGE JUICE

$ 99

46 OZ.

CAFE MUSETTI ESPRESSO

$ 39

8.8 OZ.

EACH

NUTELLA 13 OZ

36 COUNT

STUFFED SHELLS

899

12 COUNT

6 COUNT

MANICOTTI $ 99

EACH

FRESH FRESH CAVATELLI HOMEMADE

$ 99 $399 TORTELLINI EA

12 OZ.

DEER PARK - SOUTH BAY’S NEIGHBOR NEWSPAPERS - WEDNESDAY, NOVEMBER 11, 2026 • WWW.LONGISLANDMEDIAGROUP.COM

1/2 TRAYS

MINIMUM 8 LBS

SWEET OR HOT

ITALIAN SAUSAGE

Serves Min. 15 pp. Must Place Order Before 11/24/26. While Supplies Last.

2 LB JUMBO SHRIMP PLATTER 1/2 TRAY FRIED CALAMARI

399

99 LB.

PRIME TOP ROUND

STUFFED

WHOLE OR CUT UP

EYE ROUND OR SILVER TIP

USDA CHOICE

269

CHICKEN WINGS

HOMEMADE CRAB CAKES CALAMARI

FRESH

$ 99 7 3 PORK FILET MIGNON PEPPER RIB ROAST ROAST BEEF CUTLETS $ 99 STEAK $ 99 $ 99 21 $ 99 $ 99 15 6 4 8

VEAL, PORK, BEEF

LB.

$ 99 LB.

NOW TAKING CATERING ORDERS

FROM THE LEG

$ 79

$ 99

SEAFOOD

NATURE

VEAL CUTLETS

TURKEY

SPINACH, MOZZARELLA & FETA, BROCCOLI CHEDDAR MOZZARELLA, CORDON BLEU, ETC.

MEATS 17

PRE-ORDER BELL & EVANS FRESH

ALL STUFFED

EACH

WE ACCEPT EBT CARDS & DEBIT CARDS

SALE DATES 11/11/26 - 11/24/26

997 Little East Neck Road, West Babylon 631-587-2848 FAX # 631-587-3090

LB.

SCAN TO VISIT OUR WEBSITE

441803N111126

SPECIAL OCCASION CAKES BY ORDER PUMPKIN MUFFINS .......................................................... $699 BROWNIES ........................................................................ $449 CRUMB SQUARES (CHOCOLATE, APPLE OR RASPBERRY) ... $249 8" PUMPKIN OR COCONUT CUSTARD PIE .................... $999 8" APPLE PIE .................................................................. $1099 BUTTER COOKIES ........................................................ $1599 LARGE APPLE TURNOVERS .......................................... $349 RAINBOW COOKIES ..................................................... $1999 STUFFED CRUMB CAKE W/FRENCH CREAM .................. $1399 ASSORTED MINI PASTRIES ........................................ $1599 ASSORTED COOKIE PLATTERS REG. $45 ................... $3999 8" BANANA CREAM PIE................................................ $1099 NY STYLE CHEESECAKE ............................................. $1799 7" CANNOLI CAKE ......................................................... $2199 LARGE CANNOLI.............................................................. $349 SOFT ALMOND COOKIES ............................................. $1599

GIFT CERTIFICATES

STORE HOURS: Mon-Sat 8am-6pm Sun 8am-5pm

NOVEMBER HAPPENINGS AMY KERNAGHAN

Direct Line 516-805-5279 amykernaghan@realtydirectny.com Licensed Real Estate Broker/Owner In Business Over 30 Years SRES Seniors Real Estate Specialist Short Sales & Foreclosure Resource Accredited Buyer Representative Seller Representative Specialist Certified Expert Listing Agent Certified Real Estate Marketer Certified Multicultural Agent Certified Real Estate Negotiator Certified Listing Marketing Expert

MAKE A SUBMISSION! Events must be submitted at least two weeks prior to the event date and will run free of charge on a space available basis. For more information, please call 631.226.2636 x275 or send events to editorial@longislandmediagroup.com

READY TO BUY OR SELL? OVER 30 YEARS OF PROVEN RESULTS

Serving NASSAU & SUFFOLK COUNTY with expert care and personal attention.

WEDNESDAY, NOV. 11th VETERANS DAY CEREMONY 11:00AM At Farmingdale Village Green. Farmingdale's Veterans of Foreign Wars Post 516, along with Farmingdale's American Legion, invite all members of the community to join them for a patriotic ceremony to thank and honor our military veterans, those who served in the United States Armed Forces.

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SATURDAY, NOV. 14th CRAFT AND VENDOR SALE 10:00AM-4:00PM The AMVETS Ladies Auxiliary 18 will host a craft and vendor fair at AMVETS Post 18, 141 Carleton Avenue, East Islip. The event will feature rafﬂes, a 50/50 drawing and a cake sale. For more information, call 631-277-9842 or email GCM42@AOL.com

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HARVEST CARNIVAL 4:00PM-7:00PM Farmingdale United Methodist Church, 407 Main Street in Farmingdale. Admission is Free. Games & Prizes, Crafts, Food, Fun for all! An evening of family fun. For more information, please call 516 694-3424

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SUNDAY, NOV. 15th NATIVITY FAST (Advent) 9:30AM Holy Trinity Orthodox Church, 369 Green Avenue, East Meadow, invites the Long Island community to worship during the Orthodox Nativity Fast (Advent), which begins November 15 and includes 40 days of preparation for Christmas. The Divine Liturgy (Eucharist) is celebrated every Sunday at 9:30 a.m., with hours beginning at 9 a.m. All services are conducted in English, and coffee hour follows

the Divine Liturgy. Services are also livestreamed at facebook.com/htocem. For additional information and service schedules, visit www.htocem.org or email htocem@gmail.com. TALULAH RAIN’S SECOND ANNUAL BLOOD DRIVE BIRTHDAY BASH 10:00AM-4:00PM Atlantic Hook & Ladder, 25 Carlton Avenue in Port Washington. There will be a community barbecue, birthday cake, and plenty of food and fun. Donors can reserve an appointment or walk in anytime between 10 and 4. Book a donation appointment: https://donate.nybc.org/donor/ schedules/drive_schedule/335652 THURSDAY, NOV. 19th BAY SHORE HISTORICAL SOCIETY NOVEMBER MEETING 7:00PM Bay Shore Historical Society to Host Presentation on “United Veterans Beacon House” The Bay Shore Historical Society will host its November monthly meeting at the Bay Shore-Brightwaters Library. The featured presentation, titled “United Veterans Beacon House,” will be presented by Frank Amalﬁtano. All are welcome to attend. Learn more at: bayshorehistorical society.org/ programs-news. The Bay Shore Historical Society holds monthly meetings at the Bay Shore Brightwaters Public Library on the third Thursday of the month. SATURDAY, NOV. 21st CHRISTMAS CRAFT FAIR 9:00AM-3:00PM Grace's Unique Boutique Thrift Shop will be open. Grace United Methodist Church, 515 S. Wellwood Ave. in

Lindenhurst. for more information, please call 631-226-8690, gumc. lindy@gmail.com ANNUAL HOLIDAY CRAFT FAIR 10:00AM-4:00PM At Ascension Luthern Church, 33 Bay Shore Road in Deer Park. Many great gift ideas. All items sold at the fair are handmade. For more information, please call 631-667-4188 FARMINGDALE HOLIDAY PARADE 12:00NOO0N The parade begins at Northside Elementary School and features the Farmingdale Public Schools Marching Band, Dalerettes Kickline, Hardscrabble Girl Scouts in holiday costumes and Boy Scouts. The rain-or-shine event kicks off Farmingdale’s Small Business Season. Sponsored by the Farmingdale Chamber of Commerce. MONDAY, NOV. 23rd SEAFORD COMMUNITY BLOOD DRIVE 1:00PM-7:00PM The Knights of Columbus, 2183 Jackson Ave. in Seaford, will host the New York Blood Center for its fourth Blood Drive of the year. All blood donors will receive free Tee shirts with Thanksgiving logos. If anyone has any questions please contact Charlie Barr, 516-510-4703. Walk Ins are welcome. SATURDAY, NOV. 28th ST. BERNARD CRAFT & VENDOR MARKE 9:00AM-4:00PM At St. Bernard, 3100 Hempstead Turnpike in Levittown. Shop for holiday decorations, ornaments, jewelry, baked goods, fresh-cut wreaths, candles, crafts, home décor, gifts and more. For more information, check St. Bernard's Church Facebook Page.

Deer Park High School’s Patriot Club launched a new “Veterans of the Game” tradition during the district’s recent homecoming football game, recognizing two longtime community members for their military service and continued

dedication to Deer Park. Honored between the first and second quarters were Dennis Begley and Al Centamore, both Vietnam War veterans whose service to the country was followed by decades of involvement in the local community.

Begley, a member of Deer Park High School’s Class of 1965, enlisted in the U.S. Army that same year and served as a paratrooper with the 173rd Airborne Brigade in Vietnam. His military honors include the Combat Infantryman Badge, Vietnamese Cross

of Gallantry and Bronze Star Medal with “V” Device for Valor. After completing his service, he returned home to Deer Park, where he built a life centered on family, faith and community. Centamore served with the 9th Infantry Division

in Vietnam in 1967 and later brought that same spirit of service home to Deer Park. He remained deeply involved in the community for decades and retired in June after 30 years on the Deer Park Board of Education. Patriot Club president

and Deer Park varsity football player Thomas Zakaria presented each veteran with a tri-fold flag during the ceremony. The Patriot Club plans to continue recognizing local veterans at future home football games as part of the new tradition.

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Deer Park High School’s Patriot Club honored local Vietnam veterans Dennis Begley and Al Centamore during the new “Veterans of the Game” ceremony. Photos courtesy of Deer Park School District

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L E I S U R E

Key West: Where the Road Ends and Paradise Begins By Kerry Mastrobuoni

ome destinations impress us with their beauty; others win us over with their food, culture, and people. For me, Key West checks all those boxes.

DEER PARK - SOUTH BAY’S NEIGHBOR NEWSPAPERS - WEDNESDAY, NOVEMBER 11, 2026 • WWW.LONGISLANDMEDIAGROUP.COM

I keep returning, drawn by the turquoise water, colorful characters, and carefree spirit that seems to exist nowhere else quite like it. Key West isn’t just a destination. It’s a feeling. The adventure is in the journey. You can fly directly into Key West International Airport, but I recommend making the drive from Miami at least once. The Overseas Highway carries you across a string of islands, with spectacular blue water stretching in every direction. Along the way, we stumbled upon Robert Is Here in Homestead, a legendary fruit stand that began in 1959 when a six-year-old boy named Robert sold cucumbers beside the road. Today, it’s famous for exotic fruits, local honey, tropical milkshakes, a petting zoo, and live music. Further along, stop at Robbie’s Marina in Islamorada where you can handfeed the enormous tarpon gathered beneath the dock. It’s unforgettable entertainment, but watch those fingers! We learned that lesson the hard way. Arriving in Key West feels like entering another world. This tiny island, just four miles long and one mile wide, is actually closer to Cuba than Miami. Its history was shaped by shipwreck salvagers, Cuban cigar makers, fishermen, and free spirits. It also became a haven for writers. Ernest Hemingway found inspiration here in the 1930s, and you can tour his former home, now famous for its colony of six-toed cats. Playwright Tennessee Williams made the island his longtime home, while one of my favorite poets, Robert Frost, also spent time here in the winter months. Perhaps they were all drawn to the tropical light and warm sanctuary that make Key West so unforgettable.

As you wander the narrow streets, admire the pastel-colored conch houses, lush gardens, and inviting porches. And watch where you walk! Roosters roam freely, strutting through traffic as if they own the place. In Key West, apparently, they have the right of way!

residents may drop off a new, unwrapped toy, book or game in the lobby of Babylon Town Hall, 200 East Sunrise Highway, Lindenhurst. Donations will be accepted Monday through Friday, from 9:00 a.m. to 4:30 p.m. Every donation stays local in spirit: the toys collected will help bring holiday cheer to children in need throughout the

community this season. “Thank you for donating on behalf of the Babylon Town Board and the children whose holidays will be a little brighter because you cared,” said Councilman McSweeney. Residents with questions about the toy drive may contact the Office of Councilman Terence McSweeney at 631-957-3081.

Great food is another part of the island’s personality. Latitudes on Sunset Key offers spectacular waterfront views and an elegant atmosphere. Louie’s Backyard is another favorite of mine, serving oceanfront dining with Caribbean-inspired flavors. Hot Tin Roof offers sophisticated cuisine overlooking the historic harbor. For something more casual, seek out neighborhood bars where conversation flows as freely as the drinks. After dinner, the energy ramps up along famous Duval Street. We always stop at Irish Kevin’s, where live music, hilarious performers, and audience participation make it impossible not to join the fun. This little island certainly knows how to entertain you! No visit is complete without the Sunset Celebration at Mallory Square, where artists, musicians, and street performers gather each evening to watch the sun sink into the Gulf. Don’t spend your entire visit on land. Getting out on the water is a must! Explore the backcountry by boat, cruise past mangrove islands, or anchor at a beautiful sandbar. There’s nothing like stepping into crystal-clear shallows, swimming in the warm water, and soaking up the sunshine surrounded by all the natural beauty. Key West is history, humor, incredible food, and wonderful people wrapped in tropical sunshine. What more could you ask for? Somehow, no matter how many times I visit, my compass always points me back to Key West. I’d love to hear from you! Share your travel tips and ideas at Kerryscompass@ longislandmediagroup.com. Always let your compass lead you somewhere worth remembering.

441300_KerrysCompass 1111

T R A V E L

Councilman Terence McSweeney and the Babylon Town Board invite residents to help make the holidays brighter for local children in need through the annual Town of Babylon Toy Drive, held in collaboration with the U.S. Marine Corps Toys for Tots campaign. From Wednesday, November 18 through Wednesday, December 16, 2026,

Tell Us About It! Let us know about your honors, awards, promotions and other announcements. They are always welcome. Photos can be emailed as well. Send them to editorial@ longislandmediagroup.com.

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‘Mary Poppins’ Brings Magic To The Argyle Theatre This Holiday Season

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Performances begin November 12, 2026, Opening Night November 14, 2026 Limited Engagement Through January 3, 2027 The Argyle Theatre in Babylon has announced the cast and creative team for Disney and Cameron Mackintosh’s Mary Poppins, directed by Evan Pappas, with choreography and associate direction by Debbie Roshe and musical direction by Jonathan Brenner. Starring Liz Leclerc as Mary Poppins and Ben Marshall as Bert, the musical begins performances Nov. 12, opens Nov. 14 at 7:30 p.m. and runs through Jan. 3, 2027. Based on P.L. Travers’ books and the classic Disney film, the beloved musical follows Mary Poppins as she brings magic, adventure and important life lessons to the Banks family in 1910

Performance Schedule: Wednesdays and Thursdays at 7 p.m. Fridays and Saturdays at 7:30 p.m. Saturday matinees at 2:30 p.m. Sunday matinees at 2 p.m.

LIZ LECLERC

England. The production features memorable songs, elaborate dance numbers and spectacular stagecraft. The production also marks the conclusion of Pappas’ eight-season tenure as the theatre’s artistic director, with Tommy Ranieri taking over the role.

BEN MARSHALL

Additional Performances: Tuesday, Dec. 22 and 29 at 2 p.m. Wednesday, Nov. 18, Dec. 23 and 30 at 2 p.m. Thursday, Dec. 24 at 2 p.m. Friday, Nov. 27 and Jan. 1 at 2:30 p.m.

The cast also includes Andrew Foote as George Banks, Adrianne Hick as Winifred Banks, Nina Cannistraci and Madelynn Justice sharing the role of Jane Banks, and Andrew Tickets are $70-$85 Joseph Boylan and Tyler and are available at www. Renaud sharing the role of argyletheatre.com or by Michael Banks. calling (631) 230-3500.

WORDS

Find the words hidden vertically, horizontally, diagonally, and backwords.

Island this year. Island Harvest estimates that approximately 250,000 Long Islanders are food insecure, including 54,130 children – approximately one in 11 children – and an estimated 52,750 older adults and seniors. Food insecurity extends across age groups and communities and is often driven by difficult household choices. Families and older adults struggling to afford food may also be balancing housing, utilities, transportation, healthcare and other essential expenses. Feeding America's latest Map the Meal Gap research reinforces the breadth of the challenge: food insecurity exists in every county in the United States, and nearly half of food-insecure Americans have incomes above the threshold to qualify for SNAP benefits. "Hunger can affect anyone: a child going to school without enough

to eat, a working family struggling to keep up with the cost of groceries, or a senior balancing food and other necessities," said Linda Armyn, President and CEO of FourLeaf Federal

Credit Union. "Every year, Long Islanders show how deeply they care about their neighbors by donating to the FourLeaf Turkey Drive. With an estimated quarter million people on Long Island facing food insecurity, we hope our members, local businesses, schools and families will once again come together to help make sure our neighbors can share a Thanksgiving meal with the people they love." The economic pressures facing food-insecure households continue to evolve. New federal SNAP work requirements took effect in New York in 2026 for certain adults receiving food assistance, potentially affecting thousands of New Yorkers. At the same time, Island Harvest reports that families seeking food assistance continue to contend with high grocery bills and the difficult choice of stretching limited household budgets across food, rent, utilities, transportation, medical expenses and other necessities. “Long Islanders facing food insecurity and economic challenges benefit greatly from FourLeaf Federal Credit Union’s support of Island Harvest Food Bank as we address hunger in our

communities,” said Randi Shubin Dresner, president and CEO of Island Harvest. “FourLeaf’s leadership and ongoing commitment have made a real difference for many Long Islanders, as evidenced by their longstanding support of our efforts to provide essential food and innovative programs that tackle the root cause of hunger and food insecurity. We are grateful to FourLeaf’s dedicated staff for their commitment to the annual turkey drive, which has allowed thousands of Long Islanders to celebrate a holiday meal as a result of their generous partnership.” Last year's FourLeaf Turkey Drive collected 4,767 frozen turkeys, 23,162 pounds of food, and $117,244 in donations. The FourLeaf Turkey Drive offers residents the convenience of drive through donation lanes, where volunteers remove frozen turkeys, nonperishable food items and monetary contributions directly from vehicles. Non-perishable foods most needed include canned goods, cereal, pasta, rice, boxed juices and shelf-stable milk. No glass containers will be accepted. For those unable to attend in person, online donations can be made to support Island Harvest, and

donations can also be made at FourLeaf branches. Community involvement is at the heart of the FourLeaf Turkey Drive, with local youth also encouraged to participate. Girl Scouts who donate will receive a special commemorative patch, and troop leaders may collect donations on behalf of their members. To bring even more turkeys to the table, FourLeaf is also continuing its tradition of bringing together local businesses and organizations for its Corporate Challenge. The company that donates the most frozen turkeys wins a visit from an ice cream truck. For more information and to sign up, visit fourleaffcu.com. FourLeaf Federal Credit Union, the largest credit union in New York State and one of the largest in the nation, remains committed to supporting the communities it serves through its charitable giving program by investing in local initiatives that help build stronger, healthier communities. For more information about the Turkey Drive or to make an online donation, click https://wl.donorperfect. n e t / w e b l i n k / weblink. aspx?name= E249623&id=336.

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With an estimated 250,000 Long Islanders struggling to put food on the table, FourLeaf Federal Credit Union announced that its 18th annual FourLeaf Turkey Drive to benefit Island Harvest Food Bank will take place on Friday, November 20, 2026, from 7:30 AM to 6:00 PM at FourLeaf's headquarters, 899 South Oyster Bay Road in Bethpage. Since its launch in 2008, the FourLeaf Turkey Drive has become Long Island's largest one-day food drive, collecting more than 55,000 turkeys and 280,000 pounds of food for Island Harvest. All donations help supply Thanksgiving meals and food assistance to Long Islanders in need through Island Harvest's network of food pantries, soup kitchens and other hunger-relief programs across Nassau and Suffolk counties. The need remains significant across Long

FourLeaf Turkey Drive Set for November 20, 2026

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Turkey is the centerpiece into the turkey meat, submerge of Thanksgiving dinners. The it in a salt brine for a few days National Turkey Federation before cooking. estimates approximately 46 Watch your cook time. It’s million turkeys are consumed • important to avoid overcooking on Thanksgiving each year, the turkey, which will turn followed by 22 million turkeys it as dry as the Sahara. Some at Christmastime. Turkey makes turkeys come equipped with a pleasing picture on the dinner pop-up timers to help cooks table. However, some people gauge when to take them out insist that turkey is their least of the oven. However, a more favorite component of the accurate tool is a digital food Thanksgiving meal. One of the thermometer that can be set biggest complaints is turkey to go off when the turkey tends to be dry. reaches the correct internal There are many reasons why temperature. turkey can come out dry. Turkey Cook the turkey parts is a lean meat, and Healthline • separately. As previously noted, reports that turkey has slightly the breast meat will likely reach less fat in its dark meat than the desired temperature before chicken. Another reason why the leg meat. To fix this, take turkey may be dry is due to its the turkey out of the oven when poor breast-to-leg ratio. By the it reaches five to 10 degrees time one gets the leg meat to before the safe temperature cook to a temperature so it’s safe for the breast meat, around for consumption, the breast meat 165 F. (Remember, the meat often has dried out. Seeing how will continue to cook while many people dive for the breast “resting.”) Let guests “ooh and meat initially, they could dish up aah” over the picture-perfect some dry bird. turkey. Then cut off the legs There are many ways home and return them to the oven cooks can prevent dry turkey this until they are done. Arrange Thanksgiving. Consider these the properly cooked breast and turkey-tending tips. leg meat together on a serving platter. • Brine your bird. According to ScienceBlogs, what causes • Offer condiments. A moist a human to perceive a food as dollop of stuffing, a drizzle of juicy may actually be his or her gravy, or a scoop of cranberry own saliva at work. Salty foods sauce can add moisture to may stimulate the production turkey. This approach does not of saliva in the mouth, helping prevent drying out, but it can the food to feel much more make a turkey that has dried moist while on the palate. To out a bit more satisfying. adequately inject enough salt

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