THE PRESIDENT’S MESSAGE
We’ve made it to Spring! Even though there’s always a chance of a late winter blast since the last frost date is around April 20th or so, which our gardening folks know, while many signs of green growth can be seen everywhere around town. We do hope that you’ve “planted the peas” as an Irish tradition to start the peas and beans around the March holiday.
The first quarter of 2026 is finished, and we look forward to getting outdoors to take in the fresh scent of blooms in the air. The Easter and Passover celebrations are sure to be found along with other Spring holidays that welcome the renewal of the spirit and our landscape.
The Bethpage Chamber Beautification Committee will refresh our flower beds and are making plans to upgrade a few things with some luck and good weather. As always, we will post on our social media and website on projects and any requests for volunteers to assist with plantings.
Later this month we will co-host a Patriotic Rock Painting event to kick off America’s 250th Anniversary, and decorate both our downtown and home gardens alike. We also encourage storefronts and residents to keep the Red White & Blue theme in mind this year as we prepare for the first Bethpage Independence Day Parade which takes shape July 3rd, with the Bethpage School District and Bethpage Fire Department.
If you are a vendor based in Bethpage please send us an email for future opportunities. Until then have a joyous Spring and keep Bethpage Strong!
Officials Honor Embassy Diner Owner For Generous Donation To Hospital Employees During Historic Blizzard
Oyster Bay Town Supervisor Joseph Saladino joined with St. Joseph Hospital President Joseph Manopella in recognizing Embassy Diner owner Gus Tsiorvas, who generously donated breakfast for 80 frontline workers at the height of last week’s historic storm. They were also joined by Nassau County Comptroller Elaine Phillips, Oyster Bay Town Councilman Lou Imbroto, Councilwoman
Laura Maier, and Receiver Jeffrey Pravato.
“At the height of one of the most historic blizzards, Gus not only opened his doors but remained open throughout the entirety of the storm to make sure anybody who needed to be out that day had a place to rest and grab a bite,” said Supervisor Saladino. “When Gus was asked to help his neighbor right across the street, St. Joseph Hospital, he not only did
so without hesitation, but he donated the entirety of the meals. At the height of the blizzard, he prepared, packed up, delivered and served breakfast for more than 80 frontline essential workers.”
“When I reached out to Gus, he didn’t hesitate for a moment; he immediately stepped up, preparing and delivering a full hot breakfast for 80 of our team members who were working tirelessly through one
of the largest blizzards on record, and he generously refused to accept payment,” said St. Joseph Hospital President Joe Manopella. “That level of selflessness and community spirit is truly remarkable. Gus is the quintessential neighbor. He is someone who shows up when it matters most. If more people led with his kind of generosity and compassion, the world would undoubtedly be a better place.”
Gus Tsiorvas was recognized with a Town citation and many accolades from local officials, as well as several staff members from St. Joseph Hospital, who thanked him again for always being there for them.
“We are also deeply grateful to the Town of Oyster Bay for recognizing Gus’ act of kindness and for their continued support of St. Joseph Hospital,” Manopella added. “And,
of course, I want to thank our staff. I couldn’t be prouder of them for their unwavering commitment, for showing up no matter what mother nature brings and always putting our patients first.”
“Gus, you are a true inspiration to all of us in the Town of Oyster Bay, and we thank you for looking out for those who are always looking out for us,” added Supervisor Saladino.
Circolo Italiano Hosts Second Annual Carnevale Celebration
On Feb. 26, Bethpage High School was filled with the spirit of Italy as the school’s Italian Club, Circolo Italiano – along with Ms. Calio and Ms. Salcedo –hosted the second annual Carnevale celebration. The event transformed the high school’s cafeteria into a gathering of Italian music, food and culture.
Nearly 100 guests attended and the event was supported by generous donations from Red Volpe, Mario’s, Patrizia’s of Hicksville, Ciminelli’s, Bella Vista Pizza, Calda Pizza, Zucker’s Kosher Bakery, Sweet Sensations, Hot Buns, Sapori del Vallo, Pappardelles and Italiano’s Pizza.
Students and community members had the opportunity to take part in various activities that highlighted the artistic traits of Carnevale. Attendees decorated their own masks using paint and bright stickers. Face
painting was also added in while numerous backdrops were placed around the cafeteria for friends to capture memories. Guests also enjoyed live music performances by Mr. Brent Chiarello, Ms. Kirsten Warnokowski and Bethpage’s talented band students as they ate
delicious Italian food. Raffle tickets were also sold with the prizes being gift cards to Pappardelles.
This year’s Carnevale celebration once again brought the Bethpage school community together to honor the Italian heritage, which proved to be both educational and
memorable. Special thanks to Mrs. Sagarese, Mrs. Marianaccio, our dedicated BHS student volunteers, and our supportive community. Here in Bethpage, we are “famiglia!”
Press release and photos by BHS student press corps members Tara Gyaltsen and Paridhi Miglani.
New York State Senator Steve Rhoads Congratulates 2026 Bethpage St. Patrick’s Day Parade Grand Marshals
New York State Senator Steve Rhoads joined community leaders in Bethpage to congratulate the 2026 Bethpage St. Patrick’s Day Parade Grand Marshals, Brian Durr and Gus Tsiorvas, recognizing their longstanding service and dedication to the local community. Tsiorvas, owner of Bethpage’s Embassy Diner—known as the “Home of the Brave”—has supported countless community groups while creating a welcoming gathering place for neighbors and families, while Durr, a former Chief and 50-year member of the Bethpage Fire Department, has devoted decades of leadership and service to protecting the community. Senator Rhoads was proud to celebrate their achievements alongside Nassau County Legislator Rose Marie Walker and New York State Assemblyman John Mikulin, honoring two individuals whose generosity and commitment continue to strengthen the Bethpage community.
The annual Carnevale celebration was held in Bethpage High School’s cafeteria, which had been transformed thanks to colorful backdrops depicting scenes of Italy.
Members of Bethpage’s Italian Club, Circolo Italiano, worked hard to organize the event, an annual celebration now in its second year.
Challenger Basketball Scrimmage Celebrates Sportsmanship And Community
On March 3, Bethpage High School’s gymnasium came alive with school spirit as the Challenger team took to the court alongside their BHS peers for an inspiring basketball scrimmage. Students were divided into a blue team and a gold team, with Challenger members and peer leaders playing side by side on both squads – a true reflection of what inclusion looks like in action.
The gym was filled with family, friends and supporters who came out to cheer on both teams, creating an electric atmosphere of encouragement and celebration. The Challenger students reminded everyone in attendance what true sportsmanship and pure joy in playing the game looks like –competing with heart, enthusiasm and smiles that never faded.
Bethpage’s kickline team brought extra energy to the event with a halftime performance, drawing applause from the crowd. The afternoon also included a special acknowledgement of Athletic Director Mr. Franchi, who is retiring this year after a remarkable career of service to the Bethpage community. In honoring his legacy, the tribute said it best: “You didn’t just build a sports program, you built an environment that is inclusive of all.”
That spirit of inclusion was on full display on March 3 – in every pass, every cheer and every smile shared across the gym floor. Events like this scrimmage are a testament to the kind of school community Bethpage has built: one where every student is celebrated, every athlete belongs and the greatest victory is playing together.
Bethpage’s kickline team brought extra energy to the event with a halftime performance. Photos courtesy of Bethpage Union Free School District
The Challenger students reminded everyone in attendance what true sportsmanship and pure joy in playing the game looks like – competing with heart and enthusiasm.
The afternoon also included a special acknowledgement of Athletic Director Mr. Franchi, who is retiring this year after a remarkable career of service to the Bethpage community.
BROADWAY PACK & SHIP
Celebrating Their Grand Opening & Ribbon Cutting Ceremony
Broadway Pack & Ship celebrated its Grand Opening with a Ribbon Cutting Ceremony on March 11, 2026 marking a signi cant milestone for the business. Owners Frank Franchi and Greg Massimi are committed to serving the community, with Franchi bringing 34 years of experience from his previous role at the United States Postal Service.
Attendees included Legislator Rose Walker, Chris Dalton from Senator Steve Rhodes office, The Bethpage Chamber of Commerce, L.I. Media Group, Local Business Owners, family and friends.
Broadway Pack & Ship in Bethpage is a FedEx Authorized ShipCenter, offering shipping services for FedEx, USPS, and soon UPS. This local shipping store has been generating buzz in the community. Located at 330 Broadway, Bethpage, NY, it provides a convenient neighborhood location for packing and shipping needs.
The store accepts USPS adn FedEx shipments, and customers can also drop off prepaid packages, purchase stamps, print labels, scan documents, send faxes, and take care of many other mailing and business service needs in one convenient location.
“What makes us different is the personal service,” Franchi said. “We want people to feel comfortable coming in, whether they’re shipping a gift to family, returning an online purchase, or sending an important package. Our goal is to make the process simple and stress-free.”
Broadway Pack & Ship is open Monday through Friday from 9am to 6pm and Saturdays from 8am to 2pm. As a locally owned business, the store aims to become a trusted resource for the Bethpage community and surrounding neighborhoods.
Residents are encouraged to stop by, meet the team, and experience a friendly neighborhood shipping store where customers walk in as customers and leave as friends.
Easter is a day of great joy for faithful Christians. Easter celebrates the Resurrection of Jesus Christ, which is detailed in the New Testament. Easter is what’s known as a moveable feast, which means it’s not celebrated on the same date each year. Easter’s date in 2026 is Sunday, April 5. Easter also is celebrated on a different day within Christian churches. Orthodox Christians do not celebrate Easter on
the same day as nonOrthodox Christians. History.com notes Orthodox Christians follow the Julian calendar when determining when to celebrate Easter. Orthodox Easter will take place between April 4 and May 8, following the first full moon after Passover. Non-orthodox Christians follow the Gregorian calendar, which was established by Pope Gregory XIII in 1582. Under the
Gregorian calendar, churches determined Easter will be held on the first Sunday after the full moon that occurs on or after the spring equinox. These disparities are why Orthodox churches, which are primarily located in Russia, Greece, Cyprus, Romania, and Bulgaria, observe Easter on a later date than non-Orthodox churches. In 2026, Orthodox Christians will celebrate Easter on April 12.
Did You Know?
Easter eggs are decorated in many hues before they’re ultimately hidden for youngsters to find. While pastel-colored eggs are the norm, one color has particular religious significance for those who want to go a bit bolder with their egg displays. It is tradition among Orthodox
Christians to exchange red eggs. According to History.com, red eggs are associated with Mary Magdalene and her role in Christianity. After the Ascension of Christ, Mary Magdalene went to the Roman emperor and greeted him with “Christ is Risen.” He then stated, “Christ has not risen no
more than that egg is red (pointing to an egg on his table).” After making the statement, the egg turned blood red. Mary Magdalene then began preaching Christianity to him, and the red egg has come to symbolize the blood of Christ redeeming the world.
Senator Steve Rhoads Recognizes Bethpage Fire Department Ex-Chief Francis X. DeBobes Jr.
State Senator Steve Rhoads, a long-time volunteer firefighter, joined the Fire Chiefs Council of Nassau County and the Bethpage Fire Department to honor Ex-Chief of
Department Francis X. DeBobes Jr. for 24 years of dedicated service, including 13 years in the Chiefs Office. Senator Rhoads congratulated DeBobes on his leadership and dedication to
the community as he begins his five-year term as Fire Commissioner, highlighting the Senator’s continued support for first responders and local public safety.
Town Yard Waste Collection Resumes April 6th
Oyster Bay Town Councilman Andrew Monteleone announced that Yard Waste collection will resume the week of Monday, April 6th, for homeowners who receive Town collection services. Yard waste is picked up on the same day as recycled materials, including plastics, metals, glass and cardboard.
“With signs of the spring season approaching, many residents are beginning to clear their properties from leaves and other debris left behind by winter,” said Councilman Monteleone. “Yard waste collection, which includes lawn clippings, will get underway the first week of April and run throughout the year.”
Residents should place yard waste curbside on their same day as their recycling items. Yard waste is collected by Town sanitation crews and taken to compost facilities. Waste includes grass clippings, weeds, leaves, tree trimmings, hedge and shrub clippings and other garden/yard waste. Materials should be placed in bags at the curb, and should weigh no more than 50 pounds. No household garbage, refuse or animal waste should be disposed with yard waste.
“Collecting Yard Waste is an important component to our recycling program,” said Councilman Monteleone. “One of the prime benefits of recycling yard waste is that the cost to take these materials to a compost facility is less than the cost to dispose of them at an out-of-state landfill. This successful program is another example of the Town’s commitment to providing high quality environmental services while protecting our taxpayers’ wallets.”
For more information on the Town’s sanitation services, including recycling and yard waste, visit www.oysterbaytown.com.
NY Islanders ‘Learn To Play’ Hockey Clinic Coming Soon
Oyster Bay Town Councilman Tom Hand announced that a special New York Islanders ‘Learn to Play’ Hockey Clinic is returning to the Town of Oyster for children ages 5 – 9 and includes 8 on-ice training sessions. Part of The Future Islanders Program, this ‘Learn to Play’ clinic introduces the game of hockey to young children and serves as a transition program for first-time players interested in house leagues.
“We are pleased to partner with the New York Islanders to offer this exciting clinic for children looking to learn the fundamentals of hockey in a fun environment,” said Councilman Hand. “This Future Islanders program, taught by former players and coaching staff from the New York Islanders organization, includes hands-on training skills and all necessary equipment in the early stages of learning hockey.”
The ‘Learn to Play’ clinic will be offered on Tuesdays at 4:00 p.m. at Town of Oyster Bay Ice Skating Center, in Bethpage, beginning April 7th. Registration is $295 per child and includes full hockey equipment to first time participants (jersey, stick, gloves, helmet, skates, shoulder pads, pants, shin guards, equipment bag.) There will also be special appearances by Isles alumni Arron Asham and Radek Martinek.
Registration is now open and space is limited. For more information, please visit www.newyorkislanders.com/learntoplay or contact jocelyne.cummings@ newyorkislanders.com or call (516) 501-6764.
Roasted Lamb
An Easter Sunday Classic
Easter is a religious holiday that occurs each spring. Easter commemorates and celebrates the resurrection of Jesus Christ. Easter is full of symbolism, but it’s also steeped in traditions, including family meals. Lamb is a popular Easter Sunday meal, and this recipe for “Roasted Lamb with Roasted
Roasted Lamb with Roasted Asparagus
Serves 8 to 10
Lamb:
1 leg of lamb or loin of lamb, about 4 to 5 pounds
5 garlic cloves, sliced
2 tablespoons olive oil
4 cups dry white wine
1 fresh bay leaf
4 sprigs fresh rosemary
4 to 5 sprigs fresh thymeg
Directions
Cut small slits in the meat of the lamb with a sharp paring knife. Insert a slice of the garlic into each slit. Place the lamb in a large sealable plastic bag and add the olive oil, 2 cups white wine, bay leaf, rosemary, thyme, salt, and pepper. Seal the bag tightly and place in the refrigerator to marinate for 12 hours.
Remove the lamb from the fridge the next day, at least 4 hours before roasting. Keep the lamb sealed in the marinade bag and allow it to come to room temperature.
Heat the oven to 400 F. Remove the lamb from the bag with marinade. Place it on a rack in a roasting pan. Add 2 cups of wine. Roast for 11/2 hours or until the thermometer reads 150 to 160 F. Baste with drippings while roasting. Serve warm.
Asparagus:
4 pounds of asparagus, remove woody ends
2 cups coarse bread crumbs
1 cup grated Romano cheese
2 tablespoons garlic powder
Freshly ground black pepper, to taste
4 large eggs
Sea salt, to taste
Asparagus” from “Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food & Family” (Powerhouse Books) by Daniel Paterna can make for the perfect Easter entrée. Lamb is most tender in spring and mild in flavor, and it pairs well with the earthiness of asparagus.
Directions
Preheat the oven to 400 F.
Place the bread crumbs, cheese, garlic powder, and black pepper in a dish or bowl wide enough to hold the asparagus. Mix well to combine thoroughly.
Put the eggs in another dish or bowl of similar size and beat well. Working in batches, dip the spears into the egg, making sure they are coated well. Immediately place them in the bread crumb mixture and toss until each spear is fully coated. Transfer the breaded asparagus to a large baking sheet.
Place the asparagus in the preheated oven and bake for 30 minutes or until the breading is browned and crispy. Serve with wedges of fresh lemon.
Spring is widely considered a season of rejuvenation. The warmer post-winter air that is a hallmark of spring certainly adds an extra hop to the steps of millions of people each year, but a number of notable events also lend a festive feel to this beloved time of year.
• St. Patrick’s Day: Though the holiday itself occurs on one of the final days of winter, St. Patrick’s Day celebrations tend to take place throughout the month of March. Many communities host St. Patrick’s Day parades after the spring equinox, and celebrations of the patron saint of the Emerald Isle have a reputation for being especially convivial. A St. Patrick’s Day celebration at a local Irish pub featuring live music and food that would be at home on any dinner table in Ireland can mark the perfect way to close
Notable Events About Spring
out winter and usher in spring.
• March Madness: Basketball fans get their fix and then some each March, when the 68team, single-elimination NCAA Tournament tips off. Affectionately known as March Madness, the college basketball tournament that unfolds over three weeks from mid-March to early April features its fair share of buzzer beaters, upsets and, of course, busted brackets. Regional contests ensure that just about everyone across the United States is within driving distance of the exciting, if maddening, action.
• Major League Baseball Opening Day: Another hallmark of early spring, Opening Day of the baseball season embodies the seasonal spirit of rejuvenation. Baseball fans across the globe
Spring Planting Pointers
know that every team has a chance come Opening Day, when millions of fans return to stadiums to see their favorite teams kick off the six-month campaign.
• Spring flower festivals: Spring flower festivals dot the landscape every year. Many occur between mid-March and mid-April and serve as beautiful, awe-inspiring reminders of the blooms that make spring such a colorful and enjoyable time of year.
• Kentucky Derby: The annual “Run for the Roses” is held on the first Saturday in May and attracts more than 100,000 visitors to the race track at Churchill Downs. Often referred to as “The Fastest Two Minutes in Sports,” the Kentucky Derby serves as the first leg of the Triple Crown and inspires men to don their best seersucker suits and
women to showcase their most elaborate, and typically largest, hats as they sip a mint julep and watch the thrilling race unfold.
• Memorial Day weekend: Memorial Day is an American holiday that honors and mourns United States military personnel who died while serving in the nation’s Armed Forces. Though there’s a solemnity to Memorial Day events that is not present with other notable celebrations each spring, the weekend itself also has become a time to gather with friends and family for backyard barbecues. Beachside communities also have come to see Memorial Day weekend as the unofficial beginning of summer. There are no shortage of events each spring that serve as reminders of why this time of year is so special and enjoyable.
Many people view spring as a season of rejuvenation. That renewal may be somewhat metaphorical for human beings, but it’s literal for lawns and gardens that begin to grow anew as temperatures rise and hours of daylight increase in spring.
Each spring presents an opportunity for homeowners to get back outside and tend to their gardens. As the temperatures rise, homeowners can consider
these spring planning pointers to ensure their landscapes look lush and full in the months ahead.
• Start with the soil. Soil can serve as the starting point each spring. Winter can take its toll on a garden
and even overwhelm the area with debris over the colder months. Clear rocks and other debris from the area before loosening the soil. The Farmer’s Almanac recommends loosening soil to a depth of at least eight inches if planting a new garden. An existing garden may only need to be loosened to a depth of around six inches, after which homeowners can mix compost into the soil in early spring. Compost is organic matter that provides nutrients and helps to build strong plant roots.
• Consider a raised garden in colder climates. The Farmer’s Almanac notes raised gardens can help homeowners in colder climates dry out and warm up wet, cold soils more quickly. Homeowners in such regions also can cover their beds with black plastic or cardboard prior to planting. Doing so can
protect the beds from lateseason snow and spring rains and also helps to overcome erosion.
• Take soil temperatures. Unpredictable weather is among the noticeable effects of climate change in recent years. That lack of predictability can make spring planting a little more tricky than it once was. Experts note that soil temperatures around 50 F are best for cool-season crops, while soil should be 60 F or warmer when planting warm-weather plants such as tomatoes.
• Work with a garden center to identify what to plant. The right plants for one region may not be ideal for another, so homeowners are urged to work with a local landscaper or garden center before planting. Such a consultation can be especially useful for homeowners planting a new garden. Landscapers and garden center
professionals will know which plants work in the local climate.
• Consider planting vegetables in the spring. Various garden experts note that spring is an ideal time to plant a vegetable garden. If planted at the right time, a vegetable garden can save homeowners money on their grocery bills and provide a season’s worth of fresh veggies. Lettuce and spinach are sun- and shade-friendly vegetables, which can make them good options for a spring garden. Cool-season root vegetables, which include beets, carrots and swiss chard, are some other notable veggies that can thrive in early spring. Spring is a season of rejuvenation for gardens. That’s even more true when homeowners consider some conventional planting wisdom in early spring.
Fun And Educational Ways To Celebrate Earth Day
Earth Day is an annual holiday that has been celebrated since 1970. Despite somewhat humble beginnings, much of the globe now celebrates Earth Day, which this year takes place on Wednesday, April 22, 2026
Earth Day has long drawn attention to issues affecting the planet and its climate. The effects of
those issues have grown increasingly noticeable in recent years, which makes this Earth Day and all subsequent celebrations an ideal opportunity to celebrate the planet while learning about the many challenges it faces in the years to come. The following are some unique, fun and educational ways to celebrate the planet this
April.
• Leave the car at home. Winter weather is a distant memory by late April in many places, making Earth Day an ideal time to travel by foot or by bicycle instead of by car. That’s not only fun, but also a great opportunity to learn about carbon emissions. The United
States Environmental Protection Agency reports that a typical passenger vehicle emits about 4.6 metric tons of carbon dioxide each year. Vehicles also emit a substantial amount of methane and nitrous oxide. This is why gaspowered vehicles are so often linked to climate change, much of which is driven by greenhouse gas emissions. A car-free Earth Day can be fun and serve as a catalyst for conversation about the effects of gas-powered vehicles on the health of the planet.
• Volunteer with a local environmental organization. Environmental organizations are committed to the ideals behind Earth Day all year long. However, each Earth Day many of these organizations sponsor eco-conscious efforts to help the planet and raise awareness about issues like climate change.
Volunteering with a local beach or park cleanup or signing up to walk and raise money for a local environmental charity makes for a fun and educational way to spend your Earth Day.
• Get your hands dirty and plant. The National Forest Foundation notes that planting trees can have a profound and positive impact on the planet. According to the NFF, planting more trees helps forests to sequester carbon, which can have a significant effect on climate change. The NFF estimates that 100 mature trees can remove 50 metric tons of carbon dioxide equivalent and 430 pounds of pollution from the atmosphere. Even if you can’t work with a local forestry organization to plant more trees in a nearby forest, planting native trees on your own property can help combat climate change.
• Involve children in your efforts to combat climate change. Today’s adults likely won’t be the ones forced to confront the more challenging consequences of climate change. Unfortunately, that cost is likely to be passed on to future generations. That makes this Earth Day a great time to involve kids more directly in efforts to combat climate change. Explain the significance of avoiding the car, volunteering or planting trees in terms that kids can understand, emphasizing that the future of the planet could very well be in their hands.
Earth Day takes on greater significance each year as the effects of climate change become more noticeable. This year the holiday can be celebrated in various ways that are both enjoyable and educational.
James P Vafeas Financial Advisor
Sen. Steve Rhoads Attends Regal Eagle Rampage Robotics Competition
State Senator Steve Rhoads attended the 8th Annual Regal Eagle Rampage robotics competition at Bethpage High School, where
talented students from across Senate District 5 showcased their creativity, teamwork, and advanced STEM skills. The event brought together student
robotics teams including the Bethpage Regal Eagles, the Hicksville High School Robotics Jbirds 1468, and The POBots, highlighting the innovation
and dedication of young engineers from local schools. Senator Rhoads praised the students for their problem-solving abilities and thanked the
Local Businesses Invited To Participate In Upcoming Health & Wellness Fair
Do you have a health and wellness business? Oyster Bay Town Councilman Andrew Monteleone invites local businesses to participate in an upcoming Health & Wellness Fair being held in conjunction with the 2026 Empire State Ride Long Island, taking place on the streets of Oyster Bay on Saturday, June 13th
“The Empire State Ride is Long Island’s largest charitable cycling fundraiser to benefit cancer research, and this year the event will feature a Health & Wellness Fair on the streets of Oyster Bay,” said Councilman Monteleone. “This great event draws thousands of residents to our historic Town, providing visitors with the opportunity to take part in interactive wellness stations, demonstrations and discussions. Interested vendors are encouraged to
sign up to participate in this year’s event.”
Event coordinators, including the Town of Oyster Bay, Oyster BayEast Norwich Chamber of Commerce and Empire State Ride Long Island, are inviting potential vendors who believe their company would benefit from
participating in the program to reach out today. For additional information, or to request an application, interested businesses can contact the Town of Oyster Bay Special Events Division at (516) 7974127 or email kludwig2@ oysterbay-ny.gov.
mentors and educators whose guidance makes programs like this possible, noting that opportunities
like these help prepare the next generation of leaders, innovators, and problemsolvers in our community.
Local Artists Invited To Showcase Work At ‘Art In The Park’
Oyster Bay Town Councilman Tom Hand is inviting local artists and artisans to participate in a special day of creativity and community at Art in the Park. This year’s event will take place on Saturday, May 30th, at Theodore Roosevelt Memorial Park & Beach in Oyster Bay, offering a unique platform for talented individuals to display and sell their handcrafted creations. The deadline to apply is Friday, May 15, 2026.
“Art in the Park provides an incredible opportunity for local artists and artisans to showcase their best work, connect with the community, and gain recognition,” said Councilman Hand. “Don’t miss this opportunity to showcase your creativity and be part of a vibrant community event, featuring live music, food trucks, and fun activities for kids.”
Artists and artisans must be 18 years or older and can only display and sell original, handcrafted pieces. Commercial or mass-produced items will not be permitted. Participants are responsible for supplying their own 10x10 canopy and any additional equipment needed for their space. Full details, including associated costs, are outlined in the application available online.
Organized by the
Town’s Department of Community & Youth Services, Cultural and Performing Arts Division, Art in the Park celebrates a diverse range of handcrafted works, including ceramics, watercolors, glass, jewelry, wood, leather, sculptures, and more. To apply, visit the Town’s website at www. oysterbaytown.com/capa or contact the Cultural and Performing Arts Division at (516) 797-7932 for more information.
Each year, faithful Jews across the globe participate in one of the most significant festivals on the Jewish calendar. Passover, also known as “Pesach” in Hebrew, is a time for families to gather and recount Jews’ journey from slavery to freedom.
Passover is a week-long commemoration of the story of the Israelites’ escape from slavery in Egypt. The Book of Exodus details the story that the Egyptian Pharoah refused to let the Israelites go. In response, God set 10 plagues upon Egypt. The final plague was “death of the firstborn.” Israelites hoping to escape the same fate were instructed to mark their doorposts with lamb’s blood so the Angel of Death would “pass over” their homes. This is where the name Passover originated. While the Egyptians were mourning the loss of their children, Pharoah finally relented and let the Israelites leave slavery. Because they
Embracing Passover Celebrations
departed in such haste, the bread the Israelites took with them didn’t have time to rise, resulting in flat, unleavened crackers. This “matzah” (sometimes spelled matzo or mazzah) became a key component of Passover rituals. Prior to each Passover, the faithful thoroughly remove all chametz (leavened grain) from the home and do a thorough cleaning. In addition to eating matzah for the duration of Passover, celebrants also consume maror, which are bitter herbs, according to Chabad.org. The maror symbolizes the bitterness of slavery. The Seder, which is a dinner that takes place on the first and possibly second night of Passover, includes charoset, a sweet paste of nuts, apples and wine that symbolizes the mortar used by Israelite slaves to build Egyptian structures. Karpas, a green vegetable (usually parsley), is dipped in salt water to represent the
tears of the slaves and the hope of spring. Zeroah is a roasted bone to symbolize the ancient paschal sacrifice, and beitzah (a roasted egg) is
Did You Know?
Matzah features prominently in Passover celebrations. When the Israelites were fleeing Egypt after Pharoah released them from slavery, the bread they took along had no time to rise. The result was a flattened cracker called
matzah. In addition to eating matzah as their bread source throughout Passover, Jewish families hide a piece of matzah called the afikomen to find at the end of the Seder. A piece of matzah cracker is broken in half. One portion is enjoyed through
the Seder rituals and the other is the “dessert” that will be eaten at the end and conclude the ceremony. Hiding the afikomen helps ensure that children stay engaged until the end. Once found, the piece of matzah may be redeemed for a small gift.
eaten to represent mourning and the cycle of life. Although it is a religious holiday, Passover also may resonate in other ways and
appeal to non-Jews because of its core themes of freedom from physical and spiritual bondage; memories of the commandment and personal
stories; and transitioning from winter into the spring season of rebirth. Those ready to celebrate will do so from April 1-9, 2026.
Annual Spring Egg Hunt At Belmont Lake State Park
The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that the 30th annual Spring Egg Hunt at Belmont Lake State Park will be held Saturday, March 28, 2026, from 12:00pm-3:00pm The rain date for this event is Sunday, March 29, 2026 from 12:00pm-3:00pm.
The egg hunts will take place on the open field and will begin at 12:15pm. Additional hunts will occur at 15 minute intervals with the last one at 2:45pm. The hunts will be divided into three age categories: ages 4 & under; ages 5 & 6 and ages 7-9. There is a 3 egg limit per child per hunt to ensure everyone goes home with a special treat. Please bring a small bag or basket for your child to put their eggs in.
In addition to the egg hunt, there will be food vendors and free children’s
activities including a petting zoo, pony rides, educational display by the Environmental Department, Spin the Wheel for a prize at the Park Information Booth, funny photos and inflatables. You can also visit and take pictures with the Spring Bunny in our Bunny Den. This event is supported by the Natural Heritage Trust and co-sponsored by radio stations WBAB (102.3FM) and WBLI (106.1FM), Renewal by
Andersen, and NY Life. Belmont Lake State Park is located in North Babylon at Exit 38N on the Southern State Parkway. For additional information, please call The Regional Recreation Department at (631) 321-3510, weekdays from 9:00AM-5:00PM, or Belmont Lake State Park at (631) 667-5055.
Connect with the Long Island Region Recreation Department on Facebook or Instagram for the most up to date information.
Easter-Themed Cupcakes Make A Great Treat For Youngsters
Easter is widely characterized as the holiest day of the year on the Christian calendar. Faith features prominently in modern Easter celebrations, which also include some secular traditions, particularly in families with young children. The Easter bunny and Easter egg hunts are not necessarily the focal point of Easter for adult Christians, but children greatly enjoy these traditions.
It’s customary to give young children a basket of treats on Easter Sunday. Though store-bought treats are easy to come by, homemade items can be even more special. This recipe for Easter-themed “Vanilla Cupcakes” from Lines+Angles, is sure to get a laugh out of youngsters, who also won’t mind taking a bite or two of these tasty treats.
Directions:
1. For the cupcakes: Heat the oven to 375 F. Place paper cupcake liners in a 12-serving muffin tin.
2. Beat the butter and sugar in a mixing bowl until light and fluffy.
3. Gradually beat in the eggs, beating until fully incorporated into the mixture.
4. Sift in the dry ingredients and gently stir into the mixture. Stir in the milk and vanilla until blended.
5. Spoon the mixture into the paper liners. Bake for about 20 minutes, until golden. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
6. For the grass: Beat the butter until soft. Sift in the icing sugar and beat until smooth. Beat in the vanilla and milk until blended. Reserve about 2 tablespoons of buttercream and set aside.
7. Beat the food coloring into the larger amount of buttercream.
Vanilla Cupcakes
Makes 12 cupcakes
For the cupcakes:
4 ounces butter
1⁄2 cup sugar
2 eggs, beaten
1 1⁄4 cup flour
1 teaspoon baking powder
1⁄2 cup milk
1 teaspoon vanilla extract
For the grass:
4 1⁄2 ounces unsalted butter
1 1⁄3 cup icing sugar
1⁄2 teaspoon vanilla extract
1 tablespoon milk
Green food coloring
To decorate:
11 ounces white sugarpaste/fondant
4 ounces pink sugarpaste/fondant
Icing sugar
Mini sugar eggs
8. Spoon into a piping bag with a grass nozzle. Pipe on top of the cupcakes, starting at the outside edge and working in circles. pulling up and away when a buttercream strand is long enough.
9. Roll pieces of white sugarpaste into 12 medium balls for the bodies and 24 small thick rectangles for the paws. Reserve some white sugarpaste.
10. Brush the paws lightly with a little water and attach to the bodies (see photo).
11. Roll 12 small balls and 72 tiny balls of pink sugarpaste. Cut the larger balls in half and press into oval shapes. Brush lightly with water and attach to the paws. Attach 3 tiny balls to each paw with a little water.
12. Put the reserved buttercream into a piping bag with a grass nozzle and pipe a ‘tail’ on each bunny.
13. Arrange the sugar eggs on the cupcakes.
14. Roll out the sugarpaste trimmings separately on a surface dusted with icing sugar and cut out flowers (as in the photo) and place on the cupcakes.
BOOK YOUR PARTIES NOW! BUSINESS OR FAMILY PARTIES WELCOME
ENGAGEMENTS • BRIDAL SHOWERS • REHEARSAL DINNERS • WEDDINGS • SWEET 16S • CHRISTENINGS GRADUATIONS • BABY SHOWERS • BUSINESS MEETINGS • SEMINARS • BIRTHDAYS • COMMUNIONS FUNERAL LUNCHEONS • CORPORATE LUNCHEONS • BAR/BAT MITZVAHS
ON & OFF PREMISE CATERING PRIVATE PARTY ROOM
Vegan, Vegetarian & Gluten Free Menu Available Also COME CELEBRATE EASTER WITH US! MAKE YOUR EASTER RESERVATIONS EARLY!
Chicken Valdostana
Breaded breast of chicken topped with prosciutto, melted mozzarella, porcini sauce, served with roasted potatoes
Chicken Scarpariello
Oven roasted off the bone with sausage, peppers, mushrooms, rosemary
Sole Portofino
Parmesan encrusted in lemon white wine sauce, served over risotto
Salmon Fiorentina
Fresh salmon pan seared in a lemon beurre blanc, served over sautéed spinach
Shrimp Scampi
Sautéed in garlic, butter, white wine and lemon, served over risotto with vegetables
Chicken with Penne
Francese, Parmigiana, Marsala, Milanese
Veal +$6 with Penne
Marsala, Milanese, Parmigiana, Sorrentino
MAIN COURSE (CHOOSE
Zucchini Linguini Fra Diavolo (Vegan)
ONE)
Tossed in a spicy marinara sauce with crispy shitake mushrooms, add chicken +$
Penne alla Vodka:
Shallots, prosciutto, vodka in tomato basil sauce with touch of cream, add chicken +$
Pappardelle Bolognese
Authentic meat sauce, ricotta cheese on top
Orecchiette alla Verona
Imported pasta sautéed with sausage, sundried tomatoes, chick peas, rapini, garlic & oil
Porcini Risotto (Vegetarian)
Risotto in a porcini mushroom sauce, topped with shaved parmigiana, add chicken +$
Eggplant Parmigiana
Baked in marinara with melted mozzarella on top, served with penne
Grilled Pork Chops +$
Topped with mushrooms, onions, cherry peppers, served with roasted potatoes
Branzino Oreganata +$
Fresh Mediterranean Sea bass & shrimp oven roasted with seasoned breadcrumbs in lemon white wine sauce, roasted potatoes, vegetables
Striped Squid Ink Lobster Ravioli +$
Squid ink and egg dough lobster rovioli sautéed in lobster sauce with jumbo shrimp
Crispy Duck +$
Fresh Long Island duck in orange-cranberry glaze, wild rice, roasted potatoes, vegetables
Grilled Steak +$
Grilled, topped with asparagus & melted mozzarella in a Barolo wine sauce served with onion rings
DESSERT (CHOOSE ONE)
Cannoli • Tiramisu • Key Lime Pie Flourless Choc-Cake +$3 • Tartufo +$6
EASTER CHEF SPECIALS AVAILABLE
A New Take On A Popular Breakfast Favorite
Many of the most delicious dishes are a byproduct of their creators’ willingness to try something new. Soy is a popular choice among people looking to consume plantbased protein. Soy can be incorporated into various recipes, and soy milk is one way to do just that. Those who want to prepare a delicious dish with soy instead of more traditional recipes can create a host of beloved foods, including waffles, a breakfast table staple that few can resist. This recipe for “Vegan Soy Milk Waffles With Blueberries” from Lines+Angles may be less traditional, but the result is a delicious plate of irresistible waffles.
DIRECTIONS:
Mix the flour and baking powder in a bowl. Mix in the sugar, cinnamon, vanilla, salt, soy milk, and oil and mix until smooth.
Heat a waffle iron and brush with oil. Cook the batter in batches to make 8 waffles.
To serve, peel the oranges, removing the white pith and cut into slices. Place the waffles on plates, drizzle with the almond butter and garnish with oranges, blueberries and mulberries.
Vegan Soy Milk Waffles With Blueberries
Makes 4 servings
2 cups whole wheat self-raising flour
2 teaspoons baking powder
4 tablespoons brown sugar
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon vanilla extract
1 pinch salt
1 1⁄2 cups soy milk
5 1⁄2 tablespoons vegetable oil, plus extra for greasing
To serve:
2 blood oranges
4 tablespoons almond butter
1 handful blueberries
1 1⁄2 ounces dried mulberries
2026 Picnic Pavilion Reservations For Long Island State Parks
Are you interested in renting a picnic pavilion this summer at one of your Long Island State Parks? Reservations are open on the New York State Parks Reserve America website or by calling 1-800-456-2267. There are no in-person reservations. All picnic pavilion reservations must be made online or by calling Reserve America directly.
Reservable picnic pavilions are located at the following Long Island State Parks for the 2026 season, with the following restrictions:
• Belmont Lake State Park, North Babylon
o No sound systems / DJ’s / amplified sound
o No buses on holidays Memorial Day to Labor Day
o No generators permitted
• Bethpage State Park, Farmingdale
o No electricity
• Heckscher State Park, East Islip
• Hempstead Lake State Park, West Hempstead
o No generators permitted
• Orient Beach State Park, Orient
o No buses on weekends
• Sunken Meadow State Park, Kings Park (Field # 4)
o No pony rides, inflatables, sound systems / DJ’s / amplified sound
• Valley Stream State Park, Valley Stream
o No sound systems / DJ’s / amplified sound
o No buses on weekends and holidays Memorial Day to Labor Day
After you have successfully reserved a pavilion, you can then apply for an add-on permit to enhance your reservation. Applications for add-on permits, which include sound system / DJ’s / amplified
sound, pony rides, buses, inflatables, food trucks, or alcohol, can be found within the 2026 Group Picnic Application. Applications must be received at least 14 days prior to your reservation date.
For additional information, please call the Regional Permit Office at 631-321-3770.
The New York State Office of Parks, Recreation and Historic Preservation oversees more than 250 parks, historic sites,
recreational trails, golf courses, boat launches and more, and welcomes over 88 million visits annually. For more information on any of these recreation areas, visit parks.ny.gov, download the free NY State Parks Explorer app or call 518.474.0456. Connect with us on Facebook, Instagram, X, LinkedIn, the OPRHP Blog or via the OPRHP Newsroom.
Photo courtesy of Long Island State Parks
931-1454
At this Holy Easter Season, we pause to reflect on the promise of faith, renewal, and everlasting hope. We extend our heartfelt Easter blessings to the families of our community and offer special good wishes to the parishioners of St. Martin of Tours, of Bethpage and St. Kilian Church of Farmingdale. May the joy and peace of Easter bring comfort to your hearts and blessings to your homes. A Blessed and Happy Easter to all.
We would also like to share our heartfelt congratulations and blessings with our very own Funeral Director, Brieonna, as she celebrates her wedding this April. We wish her a lifetime filled with love, happiness, and many wonderful memories together. Funeral Directors
SUPERINTENDENT’S MESSAGE FROM BETHPAGE WATER DISTRICT
COMMUNITY SHINES AT 34TH ANNUAL ST. PATRICK’S DAY PARADE
Under sunny but brisk conditions, the Bethpage community came together in full force for the 34th annual Bethpage Chamber of Commerce St. Patrick’s Day Parade on March 1st, once again demonstrating the pride and spirit that de ne our town. Following a stretch of winter weather, the clear skies made for a perfect parade day.
The Bethpage Water District was proud to participate with our Mobile Education Center oat, which features a replica of the Bethpage Grumman Road Water Storage Tank and highlights the infrastructure that supports our community each day. While not quite the 158foot landmark that towers over Bethpage, our 8-foot replica captures its unique design and signi cance.
The Mobile Education Center serves as an important informational tool, displaying largescale graphics of the Long Island Aquifer and the water cycle to help residents better understand where their water comes from and the process it undergoes before reaching their homes. This display continues to re ect the teamwork of our staff, and I thank them for their ongoing commitment to representing the District so well.
It is always a pleasure to walk the streets of Bethpage and connect with so many of our residents. Happy Spring…and thank you for making this such a strong community!
Michael J. Boufis, Superintendent Bethpage Water District
Unleavened Bread The Foundation Of Passover Cooking
Passover is a Jewish celebration and one of the religion’s most sacred and widely observed holidays. Passover commemorates the Biblical story of the Israelites’ escape from 400 years of slavery in Egypt. In 2026, Passover takes place at sundown on Wednesday, Apr 1, 2026 – Thursday, Apr 9, 2026.
Pesach, as Passover is known in Hebrew, includes all kinds of ceremonial foods. The Passover
Perfect Matzah Balls (Kneidlach)
Yields 4 balls per each 1⁄4 cup of matzah meal
(Meat, Pareve)
2 eggs, slightly beaten
2 tablespoons oil or chicken fat
2 tablespoons soup stock or water
1⁄2 cup matzah meal
1 teaspoon salt
1 quart of salted water or chicken soup, for cooking
seder plate showcases specific items that relate to both the suffering and emancipation of the Jewish people. Throughout Passover, the faithful abstain from any leavened bread products. According to Exodus 12:8: “They shall eat the flesh that night, roasted on the fire; with unleavened bread and bitter herbs they shall eat.” Jews also are to remove all leaven (hametz) from their homes and eat unleavened bread for an additional seven days. Apart from
Directions:
being commanded by God, it is believed unleavened bread became traditional Passover food because the Jewish people departed Egypt in haste without time to let bread rise. Furthermore, some say God also associated leavened bread with sin.
If there is one ingredient Passover celebrants may find challenging to work with during the holiday, it could be unleavened bread. Typically matzoh/matzah is substituted for other yeasted breads this time
1. Beat eggs slightly with fork. Add other ingredients, except matzah meal, and mix. Add matzah meal gradually until thick. Stir. Refrigerate for 20 minutes in covered bowl.
2. Wet hands and form into balls. Drop into bubbling chicken soup or into a large wide pot into which 1 quart of water seasoned with 1 tablespoon salt has been added and has come to a boil. Cook for 30 minutes.
of year. One place matzoh really shines, though, is in matzoh balls for use in soups or side dishes.
A dumpling of sorts, matzoh balls are tasty and filling, and ideal for meals throughout Passover. Try this recipe for “Perfect Matzah Balls (Kneidlach)” courtesy of Chabad.org’s Kosher Cooking.
These two moms opened a spa. It had one big, beautiful effect on
Mery and Sindy always knew they wanted to open a spa to bring beauty to customers. Little did they know it would have the same effect on the community. And Business First was there. We provided $23,000 in grants to help with much-needed renovations so Mery and Sindy could bring their vision to life.* Now, not only does their spa impact clients in a beautiful way, it gives the community an economic lift as well.
*Incentives, grants, and savings will vary with every project.
Learn more about how we’re helping communities thrive. psegliny.com/revitalization
Mery Seminario and Sindy Catalan, ISSI Beauty Spa, Port Washington
