Autumn 2017 - Edition Six

PRICELESS

Autumn Activities

On Long Island Check Out What’s Happening This Season

Seasonal Selections Savory Recipes Plus So Much More!

See Inside For More Information AUTUMN 2017 - EDITION SIX: Serving West Babylon

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Through October 30th 1980 Montauk Highway, Amagansett 631.267.3740 www.lobsterroll.com

Open Sunday, Monday, Thursday, Friday and Saturday through September and October, this throwback embraces the atmosphere of a nostalgic roadside shack. Enjoy a meal in the offseason at this classic luncheonette.

East End Seaport’s 28th Maritime Festival

Friday, September 22nd through Sunday, September 24th Greenport Village Main Street, Greenport www.EastEndSeaport.org

The Festival begins on Friday night with the Land and Sea Gala cocktail party. Saturday morning’s parade

through downtown Greenport kicks off, followed by grand displays of classic wooden boats, kayak races, demonstrations of high tech water sports, wood carving and model ship building, music, delicious food, high end artisanal vendors, children’s activities, fresh oysters, craft beers and local wines. The evening brings music and dancing in Mitchell Park and screenings of original movies. Sunday morning, there is a children’s breakfast shared with mermaids and pirates, more family friendly activities throughout the village, old fashioned games in Mitchell Park, snapper contests, and a sunset sail to Bug Light.

Lavender by the Bay

Monday through Friday, 9:00 a.m. to 5:00 p.m.

(Fields close at 4:30 p.m.)

7540 Main Road, East Marion www.lavenderbythebay.com

Located in East Marion, Lavender by the Bay is New York’s premier lavender farm and one of the largest

in the USA. A family run farm, they have been growing the highest quality lavender on Long Island for over 15 years. The Second English Bloom typically blooms in midSeptember and extends into the Fall.

Enjoy a bite to eat at the famous Claudio’s Restaurant, featuring lobster, seafood and steak; Claudio’s Clam Bar, featuring alfresco dining, burgers, chowders, a raw bar and entertainment; Crabby Jerry’s, a self-serve, casual, east pier specializing in lobster in the rough with a tiki bar; or simply enjoy a strolll along Claudio’s Marina.

The festival will feature an eclectic mix of Americana, Roots and Bluegrass music, presented on two stages, with craft food and beverages, vendors and more.

Proceeds from the event will fund ongoing maintenance of the Lighthouse and the maintenance of the retaining wall on the ocean side.

Experience the North Forth by Trolley

Saturday, September 16th, from 10:00 a.m. to 7:30 p.m.

Montauk Point Lighthouse Museum 2000 Montauk Highway, Montauk GreatEasternMusicFestival.com

September 8th through November 12th, from 12:00 noon to 8:00 p.m. www.GoNorthFork.org

Admission Information: all day pass, $10; season pass, $100. Experience the North Fork by Trolley, weekends only, this fall. Enjoy train-to-trolley connections.

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Autumn 2017

SEASONS® MAGAZINE

In Season with

CONTENTS

Jamie Lynn Ryan

Autumn Activities

Autumn is a second spring when every leaf is a flower. ~ Albert Camus

Welcome to our Autumn issue of Seasons® Magazine! Now mailed to 100,000 homes and businesses across Long Island, we have expanded from four editions to ten, reaching even more readers with our seasonal features showcasing the best of Long Island. Thanks to the support of community members like you, as well as our loyal local merchants, our hope is to continue to grow in the coming year as we highlight what’s happening through Winter, Spring, Summer, Autumn and the Holiday season.

Pages 24 & 25

In this issue, you will find our Autumn Activities calendar, offering everything from traditional fall fairs and festivals perfect for the whole family to haunted Halloween happenings, arts and crafts and everything in between. This being Long Island, we can’t forget the many fishing competitions and seafood fests as well, ideal for those who aren’t quite ready to transition from summer outdoor adventures.

Our Spotlight on the East End features a few spectacular events worthy of the road trip. Whether you’re looking to enjoy a day of music, or simply a leisurely drive to take in the scenery, we have you covered. And don’t forget to stop for a bite to eat along the way at one of the more notable establishments we have highlighted.

Also returning is our popular Seasonal Selections featurette, showcasing several recipes perfect for those who love creating culinary masterpieces for friends and family to enjoy. Try your hand at the Mediterranean Fish Stew or the Turkey Vegetable Pot Pie - and let us know how it comes out! We would love to feature your feedback in our next issue.

Of course, we couldn’t forget about the usual seasonal fare, from Back to School to Halloween and even a little Thanksgiving prep, as well as helpful hints to make the most of your fun fall activities. Whether enjoying the great outdoors or simply relaxing at home, Seasons® Magazine is here to guide you.

Halloween Party Planning

ON THE

Page 3 Page 17

Shop Local Fairs & Stands

Jamie Publisher: Jeff Lambert For more information, or to advertise, call 631.226.2636 or visit www.SeasonsMagazineOnline.com

Pumpkin Carving Tips

SPOTLIGHT EAST END

For those readers who have supported us these last four years, we thank you, and we hope you enjoy our new format; and for those who are receiving this magazine for the very first time, we welcome your feedback.

Please feel free to send us your thoughts and suggestions to: Editorial@ SeasonsMagazineOnline. com.

Until next time, enjoy your Autumn, and we look forward to celebrating the Holiday Season with you this November!

Page 6

Page 10

Editor: Jamie Lynn Ryan Editorial@SeasonsMagazineOnline.com Creative Director: Jason Santana Art@SeasonsMagazineOnline.com

Page 29

Fall Lawn Care Tips

Seasonal Selections Page 26

Copyright © 2017 by Long Island Media Group, LLC. All rights reserved. Reproduction in whole or in part without permission is prohibited. The publisher will not be responsible for errors in advertising beyond the cost of the space occupied by the error, and such responsibility, if any, shall be limited to the first use of advertising, in the case of repeated use. The publisher reserves the right to edit or reject any advertising at its sole discretion. The advertiser shall represent that all artwork and copy provided by the advertiser is owned by the advertiser, and it has the right to utilize such in this publication.

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Halloween Pumpkin-Carving Pointers

T

ransforming pumpkins into cleverly carved creations is a Halloween tradition. Each October, glowing pumpkins take up residence near doorsteps and porches, adding to the magical ambiance of the season. Young and old spend time designing their themes and then taking knife to pumpkin to achieve the desired

effects.

creations. These tips can help anyone carve a pumpkin:

Carving pumpkins into jack-o’lanterns can be traced back centuries to Ireland and a story about “Stingy Jack.” The tale involves Jack outwitting the Devil twice, the second time freeing the Devil from a prank in exchange for the promise that he would not claim Jack’s soul should Jack die. When Jack did die, God did not want the unsavory character in heaven, but the Devil could not claim Jack for hell. Therefore, Jack was relegated to roam the planet indefinitely with only a burning coal to light his way.

Jack put that coal into a carvedout turnip. His ghostly figure was referred to as “Jack of the Lantern.”

Later on, it was shortened to “Jack O’Lantern.” When Irish immigrants arrived in North America, turnips weren’t plentiful, so jack-o’-lanterns were instead carved into pumpkins.

Today, many people carve jacko’-lanterns, with some featuring just smiling or grimacing faces, while others are far more artistic

and shadowing. The more air that is allowed to penetrate the pumpkin, the faster it will start to degrade.

Begin with a fresh pumpkin. Look for a pumpkin with a green stem. If the pumpkin has been sitting around for too long or has been handled too much, the stem can get brittle and/ or fall off. A thick, fresh pumpkin is best for carving.

Plan your ideas. Draw a plan for your pumpkin before you make your first cut. Then transfer that design to the pumpkin with pen or a thin marker. Pumpkin-carving kits come with designs that can be “traced” by poking small holes to create the outline of the design.

Don’t cut all the way through.

Many professional pumpkin artists do not actually cut clear through the flesh of the pumpkin. They carve and shave off layers of the outer rind until it becomes more translucent.

The level of transparency can be adjusted based on how much skin is removed and as a way to add texture

Delay carving until the last minute. Wait until the day before Halloween to begin carving.

Pumpkins are a perishable item, and they’ll begin to rot as soon as you begin carving. Spritzing them with water can help them stay fresh, but there’s no turning back the clock once the first cut is made.

Cut a hole in the back. Cutting off the top of the pumpkin can affect its structural integrity and cause it to rot faster. Instead, cut a hole in the back of the pumpkin and use an electric light to illuminate it. LEDs are adviseable because they don’t generate much heat, which can cook and rot the pumpkin from the inside out.

With some creativity and a little know-how, anyone can create an eye-catching jack-o’-lantern.

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Pack Well for a Hike in the Wilderness

Millions of people take to trails or create their own paths all across the world each and every year. Hiking is a great way to enjoy the beauty of nature, but it also has other benefits. Hiking as a form of low-impact walking can reduce risk for heart disease, hypertension, diabetes, obesity and anxiety.

Preparing for a hike involves packing accordingly for the trip. These items should be brought along on hiking trips to ensure such excursions are comfortable, safe and successful: Water: Bring along water whether you’re hiking in warm or cool temperatures. Water can be heavy, so some experienced hikers prefer to bring a filtration device or purifying tablets so they can rely on natural water sources for their drinks.

Proper Footwear: Trail shoes may be adequate for shorter hikes or when you are not carrying much gear.

Otherwise, opt for sturdy hiking boots with plenty of sole and ankle support.

Rain Gear/Extra Clothing: Dressing in layers and having a change of clothes enables you to adjust your attire according to the weather conditions. Wear water-repellant materials that wick away sweat.

Sun Protection: Sun protection encompasses sunscreen, sunglasses and a hat.

Navigational Tools: A compass and

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Fire Starter: A night spent in the wilderness may not be on the itinerary, but chemical fire starters, matches or even dryer lint can help start fires in emergency situations.

Toilet Paper: When nature calls in nature, a roll of toilet paper can make things much easier.

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eptember may enjoy the title of National Wilderness Month, but any time of year is a good time to enjoy the great outdoors.

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Fun and Safe Halloween Party Guide

H

osting a Halloween party can be fun, but it’s also a big responsibility. Halloween parties favor outlandish pageantry, amazing costumes, eye-catching decor and enough scares and tricks to amuse thrill-seekers. While fun is often the primary focus of Halloween, party hosts also need to prioritize safety when hosting spooky soirées.

Halloween isn’t just for kids anymore. Alcohol has become a big part of many adults’ Halloween celebrations, and that means hosts must take steps to safeguard their guests from overdoing it with alcohol.

As party planners start to plan their Halloween festivities, it’s important to remember that safety must be a priority: Prepare the space. A raucous party may lead to accidents around the house. Move out any extra furniture so guests have more space

to move around. Remove breakable items from rooms where guests will spend most of their time.

Skip the candles. Battery-operated tealights create the effect of real candles without the danger.

Illuminate jack-o’-lanterns and other Halloween items with flickering LEDs, which won’t start a fire if they’re knocked over.

Hire a bartender. If the party is an adult affair, invest in a professional bartender or server who can monitor guests’ alcohol consumption. He or she can cut off those who have had too much and prevent guests from becoming intoxicated.

Provide adequate lighting.

Darkness might remind many of Halloween, but an entertaining space should not be so dark that guests cannot move around safely. Be sure to illuminate all walkways and clearly indicate exits so that guests can get to safety if

necessary. Remove any obstacles on the floor that are tripping hazards, and be sure to use nonslip runners and rugs.

of Halloween darkness. Routinely conduct a head count to be sure everyone is safe and sound.

Halloween parties can be safe and enjoyable at the same time. Enlist the help of others to ensure that all guests are protected while they engage in costume-clad fun.

Practice food safety. Many Halloween treats and desserts contain nuts, and this can pose a hazard to those with nut allergies.

Label foods and attempt to make the party nut-free if there is someone attending with a nut allergy. Many foods can be left out at room temperature for anywhere from one to two hours. Promptly refrigerate any leftovers so that they do not spoil and cause foodborne illnesses.

Arrange for transportation home.

Guests who imbibe should have a safe and sober means of getting home. This may mean arranging for cabs or ride-share services for guests.

Keep an eye on kids. Children can get into mischief any day of the year, but especially so under the cloak

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The office of Dr. Robert Garelick and staff are both pleased and proud to welcome Dr. Sean Kim to our family.

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Autumn 2017

SEASONS® MAGAZINE

How to Get Black Friday Deals

A

s Thanksgiving draws near, retailers begin dropping hints about their Black Friday promotions. Some stores have begun to open their doors on Thanksgiving evening, after many people have filled up on turkey and trimmings. Smart shoppers recognize that Black Friday is a great time to find deals on holiday gifts, and following these tips can help shoppers save even more: Begin researching early. Since many retailers begin posting information online or send out advertisements about sale items far in advance of Black Friday, shoppers should pay attention to each retailer’s offerings so they can better coordinate their shopping efforts.

Cross-reference prices against other stores, including both online retailers and traditional brick-andmortar stores.

Establish a shopping budget. It’s tempting to go out shopping with credit cards blazing, but that may

lead to overspending. Determine what you can afford and set a budget for Black Friday shopping.

Establishing a budget can help you avoid impulse purchases as well.

Look for extra discounts. The early bird often gets the worm, but late shoppers also may benefit on Black Friday. Determine which times of the day stores are offering their biggest discounts. Doorbuster sales tend to start very early, but such sales might be irrelevant if only items you do not need are being discounted.

Determine if there are any additional sales that extend throughout the day.

Divide and conquer. Split up the shopping responsibilities so you and your family can get your shopping done quickly. The divide and conquer approach allows you to cover more ground and ensures someone will be there to claim the best deals from various retailers.

Dress comfortably for shopping.

Malls and department stores may be crowded and can be warm, so dress in layers so you can remove clothing if you get hot. You’ll probably do a good deal of walking on Black Friday, so make sure to wear comfortable shoes.

Have discount codes at the ready.

Many retailers now use digital apps or e-mails to keep in touch

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Host a Turkey-Free Thanksgiving (And Other Meal Ideas Inspired by the First Thanksgiving)

L

ow in fat, high in protein and an inexpensive source of iron, zinc, potassium and B vitamins, turkey makes a healthy addition to a person’s diet. Turkey also tends to be the star of the show on Thanksgiving and other holidays. Even though turkey can be a delicious addition to any holiday table, some people prefer to buck Thanksgiving tradition from time to time and divert focus from the golden gobbler.

Even though turkey may be synonymous with Thanksgiving, hosts and hostesses should not shy away from serving something different. In fact, turkey may not even have been on the menu for the first Thanksgiving.

Thanksgiving dates back to New England in November 1621, when newly arrived Pilgrims and the Wampanoag Indians gathered for an autumn harvest celebration.

It’s reported that pilgrims went on a “fowling” mission in preparation

for the three-day feast. Although wild turkey was plentiful in the region, ducks, geese, passenger pigeons and swans were commonly consumed. Historians at the Smithsonian say documents refer to wildfowl and venison as foods appearing at the first Thanksgiving, but turkey was not mentioned.

Home chefs can take a cue from those first pilgrims and choose less traditional offerings this Thanksgiving. The following are some ideas that are reminiscent of the first Thanksgiving: If the flavor is more palatable, don’t hesitate to select another bird to grace the Thanksgiving table, such as a goose or even a chicken.

Some people find turkey meat to be too dry, despite all of the different preparation methods. Chicken or goose may be more well-received and just as versatile.

A traditional Thanksgiving meal for the early settlers would not have included potatoes. White potatoes originated in South America and sweet potatoes in the Caribbean.

At the time of the first Thanksgiving, these would not yet have been introduced, as white potato patches in North America were not established in the region until 1719.

Don’t overlook the possibility of serving fish and other seafood.

Colonists and the Wampanoag probably ate eel, lobster, clams and mussels. Fish can be dried, smoked and preserved.

Replace wheat-based recipes with those made from cornmeal, as maize was more likely available during colonial time than wheat.

Because colonists did not have wheat flour and butter to make flaky tart crusts, pumpkin pie was not on the first Thanksgiving menu.

In lieu of pumpkin pie, hosts can experiment with moist loaf breads or muffins made with pumpkin.

Forests provided chestnuts, beechnuts and walnuts, so a platter of nuts paired with cheese or fruit also can make a welcome addition to the table. Nuts also can be ground and used in baked goods or flavoring for Thanksgiving desserts.

Pumpkin and squash were plentiful in colonial times, and this is why these gourds are often included in Thanksgiving meals and decor. The flesh of a pumpkin or squash can be turned into casseroles or used to make quiche.

The average Thanksgiving dinner table today looks quite different from the one the Wampanoag Indians and Pilgrims gathered around centuries ago. Families can stick closer to history and tailor their meals for a touch of something different this year.

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Finding Balance with Extracurricular Activities the issue since 2007. In their report “Extracurricular Activity in HighPerforming School Contexts: Stress Buster, Booster or Buffer?,” Jerusha Conner and Sarah Miles found that 87 percent of kids who would be considered to have packed schedules were perfectly happy unless they were doing more than four hours a day.

Data from the U.S. Census Bureau states that, in 2014, 57 percent of children between the ages of 6 and 17 participate in at least one after-school extracurricular activity. Children are more likely to participate in sports than clubs or lessons, such as music, dance and language, but each of these activities can be beneficial to students’ development.

The “over-scheduling hypothesis” may be overhyped. This is the concern that too much organized activity participation leads to poor developmental outcomes.

This hypothesis also suggests that hectic schedules also undermine family functioning, detract from schoolwork and possibly increase the risk of copycat behaviors and excessive competitiveness. However, in the study “The Over-Scheduling Hypothesis Revisited: Intensity of Organized Activity Participation During Adolescence and Young Adult Outcomes,” researchers J.L. Mahoney and Andrea Vest determined that, controlling for demographic factors and baseline

Students who participate in extracurricular activities may want to limit their participation to 20 hours per week. This is according to a group of professors from Stanford University and Villanova University who have been collecting data on

adjustment, extracurricular intensity was a significant predictor of positive outcomes and unrelated to indicators of problematic adjustment (e.g., psychological distress, substance use, antisocial behavior) at young adulthood.

Even though extracurricular activities are largely positive - even when schedules are packed parents need to be aware of the diminishing returns of too many activities. This is something called the “threshold effect.” Benefits from extracurriculars can level off when too many activities are being juggled.

If a child is experiencing anxiety, sleeplessness or depression, or seems overly stressed, it could be time to reduce students’ time spent doing structured activities.

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Plan a Day to Shop Local Fairs and Stands

A

utumn is tailor-made for getting out of the house to enjoy the great outdoors.

With crisp temperatures perfect for strolls or sightseeing and breathtaking scenery awash in bright autumnal hues, autumn landscapes make for the ideal backdrop for weekend plans, including shopping excursions.

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Fall is a great season to enjoy festivals, farmer’s markets and craft fairs, as merchants look to liquidate inventory before they prepare for the rush of the upcoming holiday season. Cities, towns, hamlets and everything in between will host their share of open markets and more with great deals to be had, and fall is an ideal time to visit local shops and stands.

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Farms big and small are bursting with produce come the fall. You can find the last vestiges of summer crops mingling with the first fruits of autumn.

Grab the last of tomatoes and start thinking ahead to apples, squashes, lettuces and grapes. You can even get an early start on pumpkin season both for cooking and carving.

Stock the car with reusable tote bags and scour the farmer’s markets for seasonal finds. Chances are you also might pick up some extra treats, such as fresh honey or canned jams.

Food Finds

Also, don’t miss the food-related festivals that pop up on community calendars in the fall. From garlic to potatoes to pumpkins to cheeses, many seasonal items are on display. You also can sample these foods in interesting applications and make a day of gathering recipes and supplies to enjoy later.

Crafts, Jewelry and Décor

Include a trip to a craft fair, where local vendors come together to display and sell their wares, on your weekend schedule. Handcrafted items make thoughtful and unique gifts, which can be tucked away for giving later in the year.

Booths at these types of events tend to be diverse. Spend the day strolling town squares or closed-off city centers, and you may find some hand-fashioned jewelry or home-crafted artisanal soaps. Those eager to enhance their homes’ décor may find unique items like painted signs, knit afghans and much more.

Shopping local shops, farms and fairs is a great way to enjoy the fresh autumn air while supporting local businesses. www.seasonsmagazineonline.com

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As plants are harvested, many items are turned into delicious treats. No autumn shopping excursion is complete until you smell a freshbaked apple pie or some apple cider doughnuts.

Corn breads and fritters, cranberry snacks and wines from nearby wineries also are easy to find in autumn. These items make welcome additions to your own pantry, or bring a freshly made treat to a friend or family member’s home when paying a visit.

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Types of Firepits for Your Backyard Oasis

O

utdoor entertaining areas are popular among homeowners, and firepits are one of the most sought-after additions to such spaces. In fact, a 2016 survey from the American Society of Landscape Architects found that fireplaces and firepits were the most popular outdoor design element in 2016. Various styles are available to homeowners who want to add firepits to their backyards, and choosing the right type may come

down to budget, the amount of yard space available or even personal preference.

Wood Firepit: As their name suggests, wood firepits burn wood, which may appeal to homeowners who already have wood-burning fireplaces inside their homes.

Because they don’t require homeowners to tap into gas lines, wood firepits are generally easy to set up and install, and many homeowners prefer the aesthetic

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Gas Firepit: Gas firepits are touted for their convenience, as they don’t require homeowners to carry wood and build fires.

Upon being connected to a gas source, gas firepits provide fire at the click of a switch. Gas firepits are also appreciated for their safety, as there is little or no risk that flames from gas firepits will grow too large and become difficult to control.

Gas Fire Tables: Gas fire tables might be ideal for those homeowners whose sense of decor favors more modern looks. Gas fire tables come in a variety of shapes and sizes and, like gas firepits, there’s no need to struggle with lighting a fire or carrying firewood.

Tabletop Firepits: Homeowners, condominium or apartment dwellers with limited backyard space may want to consider the convenience

of tabletop firepits. Restaurants may use tabletop firepits in their outdoor seating areas because they provide warmth and ambiance without taking up much space. Tabletop firepits fueled by gas will not need to be connected to a gas source, which may appeal to consumers who want something that’s simple as well as small.

Fire Urns: While they might not technically qualify as firepits, fire urns provide a similar effect as firepits. Fire urns are typically gaspowered and may be an ideal choice for homeowners who are looking for a unique, awe-inspiring feature for their outdoor entertaining areas.

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Best Ways to Cheer on Favorite Sports Teams

A

entertainment.

utumn weather calls to mind sipping warm cider and raking leaves. But for sports fans, fall is all about sports.

Host a Game Watch

Build camaraderie with fellow fans by hosting a game watch. A routine sports night is a great way to get together with friends and family members.

Gather a group at your house each week to watch a favorite team battle it out on the big screen.

Or get together with fellow fans in the community at a sports bar or restaurant, combining a night out on the town with your passion for sports.

American football, field hockey, ice hockey and basketball are just a few of the sports that make autumn an exciting time for sports fans.

Even the most ardent fan may have room for improvement when it comes to supporting his or her team. Here are a few ideas to make cheering for a favorite team even more enjoyable: Attend a Game

Fans who never get to see their team play in person may miss out on a unique experience. The atmosphere and energy of sitting in a stadium or arena cannot compete with a television simulcast. Ardent fans can resolve to attend a game in person this season. Enroll in employee entertainment clubs to receive discounts on sports tickets among other types of

and youth organizations can encourage children to support local scholastic teams. Organize field trips to sporting events to involve as many students as possible.

Get the Kids Involved

Spread the love of fandom to a new generation. Schools

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Autumn Activities Farewell to Summer

Thursday, September 7th, from 6:00 p.m. to 8:00 p.m.

Long Island Museum of American Art, History & Carriages 1200 Route 25A, Stony Brook 631.751.0066 www.longislandmuseum.org Bid farewell to summer with a free beer tasting and brew talk with brewer masters from Lithology Brewing Company. Refreshments will be available for purchase.

Dockside Family Festival 2017

Saturday, September 9th & Sunday, September 10th, from 11:00 a.m. to 5:00 p.m.

Captree State Park Ocean Parkway, Babylon 631.669.0449 www.parks.ny.gov

This family-oriented, nautical themed event includes live musical entertainment, seafood, merchandise vendors, pony rides, crab races, magic show, an interactive pirate show and various displays for children of all ages to enjoy.

Back to School Trend Showcase

Saturday, September 9th, from 1:00 p.m. to 3:00 p.m.

Roosevelt Field 630 Old Country Road, Garden City www.simon.com/mall/roosevelt-field Retailers will showcase fashion trends and back-to school offerings in Roosevelt Field’s North Court.

Check out the must-have looks for school, and enjoy tasty samples from eateries at the center.

Late Summer Cocktail Party

Saturday, September 9th, from 5:30 p.m. to 7:30 p.m.

Rogers Mansion 17 Meeting House Lane, www.seasonsmagazineonline.com

Southampton 631.283.2492 southamptonhistoricalmuseum.org

Feast on fun hors d’oeuvres and drink from an open bar to celebrate the end of summer on the lawn of the 1843 Rogers Mansion. Make new friends, see familiar faces and make plans for the fall, all while supporting the Museum’s education programs.

Bluegrass, BBQ & Bourbon

Sunday, September 10th, from 3:00 p.m. to 6:00 p.m.

Sands Point Preserve 127 Middle Neck Road, Sands Point 516.571.7901 sandspointpreserveconservancy.org Featuring live music by Eastbound Freight Bluegrass Band, a “smoking” BBQ with a family-friendly menu and a bourbon tasting bar. Bring lawn chairs and picnic blankets and settle in for a fantastic country celebration with friends, overlooking the Long Island Sound.

Pet Expo in the Park

Saturday, September 16th & Sunday, September 17th, from 11:00 a.m. to 6:00 p.m.

Tanner Park Kerrigan Road, Copiague 631.423.0620 www.familypetshows.com

This family-oriented event features many educational demonstrations and seminars, hands-on-petting opportunities, special attractions, pet adoptions and entertaining exhibits. Well-behaved leashed pets welcome.

Cow Harbor Day

Sunday, September 17th, at 12 noon Main Street, Northport 631.754.3905 www.northportny.com

Long Beach Boardwalk Arts, Crafts & Gifts Fair

Saturday, September 23rd & Sunday, September 24th, at 10:00 a.m.

Long Beach Boardwalk 516.442.6000 www.nassaucountycraftshows.com

Featuring arts and craft vendors, gift vendors and service vendors selling handmade, unique creations.

Wildwood Fall Festival

This fun-filled family event features a variety of craft vendors, live entertainment and refreshments. All are welcome to attend.

Sunday, September 24th, from 12:00 noon to 4:00 p.m.

Sands Point Preserve 127 Middle Neck Road, Sands Point 516.571.7901 sandspointpreserveconservancy.org The fall harvest season will be celebrated with outdoor activities for children of all ages, including a petting zoo, hayrides around the Great Lawn to view the early fall foliage, pony rides overlooking the Long Island Sound, pumpkin painting for budding artists and a Green Grocer market featuring award-winning artisanal cheeses and farm picked vegetables.

Draw Out! Arts Festival Sunday, September 24th, from 12:00 noon to 4:00 p.m.

The Heckscher Museum of Art 2 Prime Avenue, Huntington

Featuring a parade, fun activities for the whole family, a sidewalk sale and food.

This free community arts event features artists’ demonstrations, performances, games and

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Babylon Arts Fall Festival

Saturday, September 30th, from 12:00 noon to 3:00 p.m.

Town Hall Park 200 East Sunrise Highway, Lindenhurst 631.587.3696 www.babylonarts.org

Featuring an array of activities, including hay rides, a pumpkin patch, a petting zoo and face painting.

Enjoy the musical entertainment and food that are part of the day’s festivities.

Saturday, September 23rd, from 10:00 a.m. to 4:00 p.m.

Wildwood State Park Sound Avenue, Wading River 631.929.4314 www.parks.ny.gov

Village Day Fall Festival

hands-on activities. Try your hand at live figure drawing, create an “I Care” masterpiece and poem, and participate in air painting by Heckscher Pond.

Fall Festival at Sagtikos Manor

Sunday, October 1st, from 10:00 a.m. to 4:00 p.m.

Town Hall Park Sagtikos Manor 677 Montauk Hwy, Bay Shore 631.854.0939 www.sagtikosmanor.org

Experience life from the 1700’s.

Watch the 3rd NY Revolutionary Regiment performing maneuver, take a cemetery tour and listen to the history of the family members who reside there.

Fall Festival at the Fish Hatchery

Saturday, October 7th, from 10:00 a.m. to 4:30 p.m.

Cold Spring Harbor Fish Hatchery & Aquarium 1660 Route 25A, Cold Spring Harbor 516.692.6768 www.cshfishhatchery.org

Featuring kids’ fishing, a petting zoo, a pumpkin patch, environmental exhibitors, a castle bouncer, music, games, live animal encounters, food and fun for the whole family.

For More Information, Call: 631.226.2636

Autumn 2017

Fall Family Festival

Saturday, October 7th & Sunday, October 8th Montauk Chamber of Commerce 742 Montauk Highway, Montauk www.montaukchamber.com Celebrate fall with the famous Montauk Chowder Contest on Saturday. There will be a free carousel, live music, Oktoberfest food, a farmers market, wine & beer, street painting and more.

from 10:00 a.m. to 4:00 p.m.

Hempstead Lake State Park, West Hempstead 516.766.1029 www.parks.ny.gov

This fishing festival integrates fishing with fall activities, such as a casting for pumpkins contest and pumpkin decorating. The event also includes fly fishing instruction, demonstrations and outdoor exhibits by local fishing clubs.

Children can also enjoy pumpkin decorating, face painting and much more!

Oktoberfest Celebration Oyster Festival Saturday, October 7th through Monday, October 9th, from 12:00 noon to 5:00 p.m.

Eisenhower Park Merrick Avenue and Park Boulevard, East Meadow 516.572.0200 www.nassaucountyny.gov/parks Enjoy this weekend of great culture, including traditional German food, a pumpkin maze, tractor rides, children’s activities including bounce houses, vendors offering German merchandise and much more.

Greenport Oysterfest

Sunday, October 8th, from 12:00 noon to 6:00 p.m.

Greenport Harbor Brewery 234 Carpenter Street, Greenport 631.477.1100 www.greenportvillage.com Join for the 5th annual Oysterfest!

The Splendor of Autumn Friday, October 13th, from 6:00 p.m. to 8:00 p.m.

Long Island Photo Gallery 467 Main Street, Islip 888.600.5474 www.longislandphotogallery.com

Featuring select pieces by awardwinning and emerging photographic artists. Open to the public; free admission. All works are available for purchase.

Hempstead Lake Fall Family Freshwater Fishing Festival Saturday, October 14th,

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Saturday, October 14th & Sunday, October 15th, from 11:00 a.m. to 6:00 p.m.

Oyster Bay 516.628.1625 www.theoysterfestival.org

Featuring live entertainment, Tall Ships, top-notch artisans, pirate shows, midway rides and the iconic oyster eating and shucking contest - and of course, the food court, where volunteer chefs and culinary pros work side by side, cooking and serving dozens of unique oyster, clam and other seafood concoctions, along with traditional festival fare.

Nickerson Park Arts, Crafts & Gifts Market

Sunday, October 15th, from 10:00 a.m. to 6:00 p.m.

Nickerson Park, Lido Beach 516.442.6000 www.nassaucountycraftshows.com

Featuring arts and craft vendors, gift vendors and service vendors selling handmade, unique creations.

Sweetbriar’s Halloween Spooktacular Friday, October 20th & Sunday, October 21st, from 7:00 p.m. to 10:00 p.m.

Sweetbriar Nature Center 62 Eckernkamp Drive, Smithtown 631.979.6344 www.weetbriarnc.org

The Safe Halloween event for ages 3-7 will be held on Saturday, October 28th, from 1:00 p.m. to 4:00 p.m.

Chili & Chowder Festival Saturday, October 21st, from 11:00 a.m. to 5:00 p.m.

15 North Ocean Avenue, Patchogue 631.207.1000

This festival will include a petting zoo, pony rides, pumpkin decorating, face painting and vendors. A costume parade for children (12 and under) will be held at 2:00 p.m. in front of Capital One Plaza. A chili and chowder tasting contest will also take place in conjunction with the festival.

at 5:00 p.m.

Long Island Maritime Museum 88 West Avenue, West Sayville 631.447.8679 www.limaritime.org

Every year, a boat that has been deemed too unsafe to sail is set a-blaze in sacrifice while thousands watch from the shore, enjoying an assortment of festivities such as raffles, snacks, hot apple cider and some of the best musical entertainment.

Halloween Masquerade Ball

Friday, October 27th, from 8:00 p.m. to 12:00 midnight Long Island Aquarium and Exhibition Center 431 East Main Street, Riverhead 631.208.9200, ext. 426 www.longislandaquarium.com

Pumpkin Park at Adventureland

Saturday, October 21st & Sunday, October 22nd, from 11:00 a.m. to 5:00 p.m.

2245 Route 110, Farmingdale 631.694.6868 www.adventureland.us

Taking place in the elegant Sea Star Ballroom, enjoy an open bar, passed hors devours, buffet stations, a DJ, dancing and entertainment.

Families are encouraged to dress up for two days of free treats, free admission and free parking for this favorite fall tradition! Bring nonperishable food donations for the Helping Hands Food Drive.

Haunted Hatchery

Saturday, October 28th, from 2:00 p.m. to 5:00 p.m.

Cold Spring Harbor Fish Hatchery & Aquarium 1660 Route 25A, Cold Spring Harbor 516.692.6768 www.cshfishhatchery.org

Witches and Warlocks Night on Main Street Wednesday, October 25th, from 5:00 p.m. to 9:00 p.m.

Main Street, Northport

Put on your best witches hat or costume for a Witches Night Out of shopping and spirits. Join in the fun on Main Street and find savings, giveaways and more.

Families are welcome to join for this not-so-scary Haunted Hatchery.

Receive a sweet treat as you trick-or-treat your way through the Hatchery & Aquarium.

Hempstead House of Horrors

October 25 through October 31st, from 7:00 p.m. to 11:00 p.m.

Sands Point Preserve 127 Middle Neck Road, Sands Point 516.571.7901 sandspointpreserveconservancy.org This fright-filled show house spans three floors of the massive 50,000-square-foot mansion, including the subterranean dungeon.

Halloween Boat Burning

Great Jack-o-Lantern Sail

Saturday, October 28th, from 3:00 p.m. to 6:00 p.m.

Belmont Lake State Park 631.667.5055 www.parks.ny.gov

The first 50 carved pumpkins received are placed on flotation devices with candles inserted inside and sailed around the lake behind kayaks. Children’s activities include crafts, games, inflatables, funny photos and trick or treat stations.

They can also visit the Spooky Den. The Pumpkin Sail begins at 6:15 p.m.

Friday, October 27th,

EDITION SIX

For More Information, Call: 631.226.2636

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SEASONS® MAGAZINE

Seasonal Selections

Turkey Vegetable Pot Pie

Serves 6 Pot pie makes for a delicious meal, especially when home cooks go the extra mile and prepare homemade pie crust. Some may be intimidated by the idea of making their own pie crusts, but the following recipe for “Turkey Vegetable Pot Pie with Whole-Wheat Crust” simplifies that process, ensuring a fun and easy time cooking and, ultimately, a delicious meal:

INGREDIENTS For the crust:

1 cup whole-wheat flour 1 cup all-purpose flour 1⁄4 teaspoon salt 2⁄3 cup corn oil 1⁄3 cup orange juice

For the filling:

1 carton condensed cream of chicken soup (organic

preferred) 1⁄2 cup low-fat milk 11⁄4 pound boneless, skinless turkey breast, thinly sliced into bite-size pieces 1 cup thinly sliced carrots (or frozen sliced carrots, thawed) 1 cup leeks, quartered lengthwise, then thinly sliced crosswise, using white and pale green parts only

DIRECTIONS

To make the crust: Combine flours and salt in a medium bowl. Pour in oil and orange juice and stir until moistened. Press dough to flatten and chill.

To make the filling: Blend soup and 1⁄2 cup of milk in a large bowl. Mix in the remaining ingredients.

3⁄4 cup thinly sliced celery 1⁄2 cup frozen peas, thawed 3 tablespoons whole-wheat flour 2 teaspoons dried herbes de Provence (or 1⁄2 teaspoon each thyme, rosemary and basil) 1⁄2 teaspoon freshly ground black pepper 1⁄4 teaspoon salt

Preheat the oven to 350º F. Divide dough into 2 balls, one slightly larger than the other. Roll the larger ball between 2 large sheets of waxed paper until it is 1⁄8-inch-thick or until it fits in the bottom of a 9-inch pie pan. Remove the top sheet of waxed paper. Turn dough over and carefully place in the pie pan, removing remaining piece of waxed

paper. Press out any bubbles and patch holes with scraps of dough.

Pour filling into the prepared pan.

Roll remaining dough and lay it on top. Cut any excess dough hanging from the edges and crimp the crust between your thumb and forefinger to seal. Cut a heart into the center to allow steam to escape.

Place the pie on a sheet pan and bake for 1 hour and 15 minutes, until center of crust becomes golden and an instant-read thermometer inserted into the pie’s center reaches 165º F, covering browned edges only with foil about halfway through cooking. Remove the pie from the oven and allow it to rest for at least 5 minutes before cutting.

Mediterranean Fish Stew Serves 6

Flavorful meals come in all shapes and sizes. When looking to seafood for flavor, shrimp shells are full of flavor, and even more so in the following recipe for “Mediterranean Fish Stew.” The flavor of the shells should seep into the sauce, making this a delicious dish best eaten with your fingers and mopped up with plenty of crusty fresh bread:

INGREDIENTS

12 mussels 1 large fennel bulb, with leafy tops 2 tablespoons olive oil 2 garlic cloves, crushed

DIRECTIONS

3/4 cup dry white wine 11/4 cups fish stock 29 ounces canned chopped tomatoes 1 cup cherry tomatoes, cut in half 1 pound monkfish fillet, cut

Scrub the mussels clean and rinse them in several changes of cold water to remove grit. Pull off the beards or seaweed-like threads, and discard any mussels that are cracked or that don’t close when tapped against the countertop these are dead and not edible.

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into 11/2-inch chunks 12 large, unpeeled, raw shrimp, heads removed 1 pinch of sugar Sea salt and freshly ground black pepper Extra virgin olive oil, to serve

Remove the leafy tops from the fennel bulb, chop them coarsely and set aside. Cut the bulb into quarters, remove and discard the core, then finely chop the bulb.

Heat the oil in a large saucepan or wok. Add the fennel bulb and saute for 5 minutes. Add the garlic and saute for a further 1 minute. Add the

wine, stock, canned tomatoes and sugar, and stir well. Bring to a boil, reduce the heat, then simmer for 5 minutes. Add the cherry tomatoes and cook for a further 5 minutes.

Add plenty of salt and pepper.

minutes, or until the mussels have opened and the fish is cooked.

Ladle the stew into deep plates or bowls. Sprinkle with the fennel tops and olive oil, and serve.

Add the monkfish and return to simmering. Stir in the mussels and shrimp, cover and cook for about 5

EDITION SIX

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Autumn 2017

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Hot Apple Cider with Spiced Rum NEW YORK

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Pour the apple cider and maple syrup into a large saucepan. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

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Contemplating Antiques?

Here’s How to Buy

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ntique furnishings, decor, coins and toys remain popular among consumers. Unlike the mass-produced merchandise of today, antiques have history, and their endurance through decades, if not centuries, is a testament to the quality craftsmanship and materials used to create these often timeless pieces.

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Antiques also might be more affordable than many shoppers think. Savvy shoppers may find mid-range “brown furniture,” which constitutes some antique wood pieces, more affordable than reproductions. Homeowners and apartment dwellers who want their rooms to stand apart often rely on antiques to provide a unique ambiance.

Antique shopping also is a “green” endeavor. Antiquing is an ecofriendly practice, putting to use items that have been recycled and reused.

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Understanding antiques can take time, but even the novice can develop an eye for pieces that strike their fancy. And thanks to the wealth of information about collectibles and antiques available online, shoppers have constant access to information about antiques at their fingertips. Shoppers may even be able to comparison shop on their mobile phones.

Mid-range antiques can be particularly easy to buy thanks to the available inventory. Novices may want to begin by exploring midrange antiques. As they gain more knowledge and expertise, shoppers who covet antiques can move on to high-end pieces that are more expensive. Some antiques are put in the same category as fine artwork and are considered just as valuable.

Another reason to browse and shop antiques is to learn about the value of similar items homeowners may already own.

For those looking to downsize a collection or simply liquidate an estate, antiquing is a great way to get hands-on experience.

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Antiques also can be a good investment, as they generally retain their value while adding texture, contrast and personality to any room of the house.

EDITION SIX

Rummaging through antique stores or markets can be a relaxing experience as well. And many antique enthusiasts find shopping for antiques is like a treasure hunt to find that coveted piece and unearth a bit of history in the process.

For More Information, Call: 631.226.2636

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SEASONS® MAGAZINE

Fall Lawn Care Tips

Fall lawn care differs from spring and summer lawn care, even if the warm temperatures of summer linger into autumn. Homeowners who want their lawns to thrive year-round can take advantage of the welcoming weather of fall to address any existing or potential issues.

Keep mowing, but adjust how you mow. It’s important that homeowners continue to mow their lawns so long as grass is growing.

But as fall transitions into winter, lower the blades so the grass is cut shorter while remaining mindful that no blade of grass should ever be trimmed by more than one-third.

Lowering the blades will allow more sunlight to reach the grass in the months ahead.

Remove leaves as they fall. Much like apple-picking and foliage, raking leaves is synonymous with fall.

Some homeowners may wait to pick up a rake until all of the trees on their properties are bare. However, allowing fallen leaves to sit on the ground for extended periods of time can have an adverse effect on grass. Leaves left to sit on the lawn may ultimately suffocate the grass by forming an impenetrable wall that deprives the lawn of sunlight and oxygen.

The result is dead grass and possibly even fungal disease. Leaves may not need to be raked every day, but homeowners should periodically rake and remove leaves from their grass, even if there are plenty left to fall still hanging on the trees.

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Repair bald spots. Summer exacts a toll on lawns in various ways, and even homeowners with green thumbs may end up with a lawn filled with bald spots come September.

Autumn is a great time to repair these bald spots. Lawn repair mixes contain mulch, seed and fertilizer to repair bald spots, which can begin to recover in as little as seven days.

Before applying such products, remove dead grass and loosen the top few inches of soil. Follow any additional manufacturer instructions as well.

Aerate the turf. Aerating reduces soil compacting, facilitating the delivery of fertilizer and water to a lawn’s roots. While many homeowners, and particularly those who take pride in tending to their own lawns, can successfully aerate their own turf, it’s best to first have it soil tested so you know which amendments to add after the ground has been aerated.

Gardening centers and home improvement stores sell soil testing kits that measure the pH of soil, but homeowners who want to test for nutrients or heavy metals in their soil may need to send their samples to a lab for further testing.

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pring and summer may be the seasons most often associated with landscaping and lawn care, but tending to lawns and gardens is a year-round job. If lawn and garden responsibilities dip considerably in winter, then fall is the last significant chance before the new year that homeowners will have to address the landscaping around their homes.

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even further.

Reducing waste is a worthy goal year-round, but especially so during the holiday season. And accomplishing that goal can be done without sacrificing holiday traditions:

Have a local Thanksgiving. Start a new tradition and invite nearby friends and family over for the holiday instead of traveling long distances. If each family reduced gasoline consumption by one gallon (roughly 20 miles), they could reduce greenhouse gas emissions by one million tons.

Light candles and reduce energy consumption. During the meal, eat by candlelight and turn off lights in other areas of the home that are not in use. Rather than turning on the television, take the party outdoors and play a game of football on the front lawn.

Use fine china when serving meals. Thanksgiving provides an opportunity to serve meals on fine china and use the silverware that has gone unused instead of disposable plates and utensils.

In addition to adding a touch of elegance to meals, reusable china and silverware is less wasteful than paper plates and plastic utensils.

Cloth napkins and other table linens are also more eco-friendly than paper napkins.

Decorate using natural items.

Scour the great outdoors for allnatural centerpiece materials or other items that can be turned into wreaths and garlands. Vases filled with pine cones and acorns make for beautiful, inexpensive and festive decorations.

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hanksgiving is a holiday to give thanks and share special moments with family and friends. While the original Thanksgiving might have taken place during a time when food was sparse, nowadays Thanksgiving often involves excessive amounts of food, with more food ending up in the garbage than in celebrants’ bellies.

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Shop locally and organically.

When shopping for Thanksgiving dinner, choose local produce, poultry and grains whenever possible.

Resist the urge to buy more than you need as well. Skip some of the less-popular dishes that are used only to make the table seem full. Buy a small turkey or think about only serving turkey breasts, which tend to be the most popular cuts of the bird.

Use reusable shopping bags to carry items home and reduce waste

EDITION SIX

Send home the leftovers. Send each guest home with some leftovers, if you have any. This way the refrigerator isn’t left full of items that will end up uneaten. Otherwise, donate uncooked food to a local food bank. Use any scraps of vegetables in a compost pile.

Don’t let recycling fall by the wayside. Remember to recycle all applicable items. Just because it’s a holiday, doesn’t mean recycling habits should be forgotten.

Encourage guests to pitch in by clearly marking recycling bins.

Thanksgiving can be less wasteful without detracting from the enjoyment and true meaning of the holiday.

For More Information, Call: 631.226.2636

Treat Kids to Lunches that Meet All Needs

Parents have foods they want their kids to eat, and then there are foods their grade-schoolers will actually consider. Schools may also place limitations on what kids can bring to school due to allergies or school rules on sweets versus healthy foods. Then there’s the packaging itself. Parents may weigh the benefits of everything from clever accessories to eco-friendly materials.

Removing school lunch stress is easy. Once these steps are conquered, sending children off to school with acceptable meals becomes that much easier: Foods

Keep a running list of must-have foods to stock the pantry. This will make it easier when it’s time to go shopping. Picky eaters may return again and again to familiar comfort foods. As long as the child is getting enough vitamins and growing, there should be little issue in letting him and her eat the same foods day in and day out.

Because parents cannot police what their children eat at school, it’s better to devote time to introducing new foods during breakfast or dinner.

Involve kids in some of the food decisions, especially since they are the ones eating the lunch at school.

Certain foods may not keep well or become less appealing after sitting in backpacks until lunchtime.

Respect kids’ input and try to make some changes accordingly.

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the age of 18 in the United States alone. That equates to two in every classroom. The group Food Allergy Research & Education says eight foods account for the majority of all reactions: peanuts, tree nuts, soy, milk, eggs, wheat, fish and shellfish.

Parents should be cognizant of common food allergies and be considerate of other kids in the classroom who may have allergies by limiting some of the most common allergy-associated foods in their children’s lunches.

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chool lunch may seem like a relatively easy concept for parents to master. However, day in and day out, enterprising moms and dads grow anxious over what to put into kids’ lunch boxes or bags.

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Seasonal Selection

Peppery Turkey Casserole Makes 8 servings

Turkey is most commonly associated with Thanksgiving. But turkey need not be relegated to just one day per year. The following recipe for “Peppery Turkey Casserole” is easy to prepare and delicious to eat:

INGREDIENTS 1 tablespoon olive oil 2 onions, finely chopped 4 cloves garlic, minced 2 teaspoons dried oregano, crumbled 1/2 teaspoon cracked black peppercorns 1 cup dry white wine 1 14-ounce can diced tomatoes, including juice 2 cups chicken or turkey stock 11/2 pounds bone-in turkey breast, skin removed, cut into 1/2-inch cubes 2 teaspoons sweet paprika, dissolved in 2 tablespoons water 1 jalapeno pepper, finely chopped 2 green bell peppers, diced 1 roasted red bell pepper, diced 3 cups water 11/2 cups quinoa, rinsed

Sea salt (optional) DIRECTIONS In a skillet, heat oil over medium heat. Add onions and cook, stirring until softened, about 3 minutes. Add garlic, oregano and peppercorns and cook, stirring, for 1 minute.

Add white wine and tomatoes with juice and bring to a boil.

Transfer to slow cooker stoneware. Add chicken stock and stir well. Season to taste with salt, if using. Add turkey and stir well.

Cover and cook on low for 6 hours or on high for 3 hours, until turkey is tender.

Add paprika solution, jalapeno pepper, bell peppers and roasted red pepper to slow cooker stoneware and stir well. Cover and

cook on high for 30 minutes, until peppers are tender.

Meanwhile, in a pot, bring water to a boil.

Add quinoa in a steady stream, stirring to prevent lumps from forming, and return to a boil. Cover, reduce heat to low and simmer until tender and liquid is absorbed, about 15 minutes. Set aside.

When peppers are tender, add cooked quinoa to slow cooker stoneware and stir well. Serve immediately.

At serving time, garnish with a lime wedge to squeeze over each serving.

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Autumn 2017

SEASONS® MAGAZINE

THE 2017 LINCOLN MKC

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The Perfect Frame of Mind

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