Holiday Seasons 2023 - Edition Four

HOLIDAY 2023

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Welcome To Our Holiday Issue Of

The Holiday Season is here! Thanksgiving is right around the corner and we are truly thankful for your readership and our loyal advertisers, we couldn't do what we do without you.

Christmas and Hanukkah are also quickly approaching and we hope you're in the holiday spirit! Whether or not you're hosting this season, we hand-picked delicious recipes just for you. Plus, don't miss other informative features throughout this issue.

Looking forward to 2024? Keep an eye out for our New Year's Issue, which will be published next month. Until then, enjoy the wonderful Holiday Season and remember, each day is truly a present!

Want information on advertising with us? Seasons® Magazine is directly mailed to over 50,000 homes, found in local businesses and published online. Call 631-226-2636 x239 or email info@ longislandmediagroup.com for more information.

Holiday

HIGHLIGHTS 'Tis The Season For Giving

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Christmas In New York

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Holiday Date Ideas

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Enter To Win Our Holiday Contest!

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Tips To Pick The Perfect Christmas Tree

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Publisher: Jeff Lambert • Art Director: Josh Marlowe Editor: Felicia Edwards • Marketing Manager: Noelle Lambert Published By Long Island Media Group • 565 Broadhollow Road, Suite 3, Farmingdale, NY 11735 631.226.2636 • www.longislandmediagroup.com • info@longislandmediagroup.com Copyright © 2023 by Long Island Media Group, LLC. All rights reserved. Reproduction in whole or in part without permission is prohibited. The publisher will not be responsible for errors in advertising beyond the cost of the space occupied by the error, and such responsibility, if any, shall be limited to the first use of advertising, in the case of repeated use. The publisher reserves the right to edit or reject any advertising at its sole discretion. The advertiser shall represent that all artwork and copy provided by the advertiser is owned by the advertiser, and it has the right to utilize such in this publication.

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‘TIS THE SEASON

For Giving

The holiday season is a time of giving. The generosity on display during the holiday season may not have an official start date, but the first Tuesday after Thanksgiving Day may be the unofficial beginning of the giving season.

The first Tuesday following American Thanksgiving has been referred to as “Giving Tuesday” since 2012. The event was started by the 92nd Street Y in New York City, the United Nations Foundation and the technology website Mashable as a response to the commercialization of the holiday season and the rampant consumerism that seems to start as soon as the last bite of turkey is digested.

people to volunteer or give back to causes that are near and dear to their hearts.

Thanks to technology, giving has the capacity to go viral and inspire others to engage in their own charitable efforts.

Since its inception, Giving Tuesday has evolved. The event now underscores how communities can harness the power of people working together to elicit great change.

you at the time. gifts on their wish Perhaps he or she will list. Many community do the same and keep the generosity going. centers and churches have contacts for ·Long Island has needy families who countless charities could use some that truly make a difference in the support this season. lives of others. Find a charity that has a Giving can be the mission statement focus of the holiday you’re passionate season, and in ways about and volunteer or donate with them. that are meaningful to the people on the ·Adopt a family who is less fortunate receiving end of the and purchase some generosity.

Even though Giving Tuesday may be the catalyst for charitable efforts, it doesn’t need to end there. People are urged to be generous all year long, including throughout the holiday season.

Here are some Today, Giving seasonally specific Tuesday harnesses ways to give back a the generosity of little more. millions of people around the world ·Pay it forward by and helps millions treating someone of dollars to find its behind you in the way into the coffers checkout line to of organizations that coffee, fast food, need it most. Giving a candy bar, or Tuesday inspires whatever else suits

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Doughnuts Make

A Great Chanukah Treat

C

hanukah is a Jewish celebration also known as the Festival of Lights. Chanukah commemorates the miracle of the Temple menorah, during which a minimal supply of oil somehow lasted for eight days. As a result, oil features prominently in Chanukah traditions, and many faithful Jewish people include foods fried in oil as part of their holiday dinners or desserts.This recipe for “Raspberry Jam Doughnuts” from BBC GoodFood produces a delicious treat for Chanukah celebrations. This recipe features metric volumes and weights, so use the correct measuring conversion in countries where the metric system is not employed.

Raspberry Jam Doughnuts

For the icing

Makes 20

400 grams icing sugar, sieved

130 ml whole milk

Pink food coloring

1 vanilla pod, split lengthwise

Freeze-dried raspberries, to decorate (optional)

500 grams strong white bread flour 40 grams golden caster sugar 1 teaspoon fine sea salt 7 grams fast-action yeast 3 medium eggs, lightly beaten 120 grams unsalted butter, softened Vegetable oil, for proving and deep-frying 350 grams raspberry jam

Directions: Pour the milk into a saucepan and add the split vanilla pod. Slowly bring to a simmer and, once it begins to steam, remove from the heat and pour into a measuring jug. If it has reduced, top with up to 130 ml extra milk, then leave to cool until tepid.

Put the flour into the large bowl of a stand mixer. Stir through the sugar, salt and yeast. Using the hook attachment for your mixer, begin combining the dry ingredients, then add the vanilla-infused milk and eggs. Keep mixing for 10 minutes until you have a smooth, elastic dough. Scoop small spoonfuls of the softened butter and gradually add to the dough. When all the butter has been added, continue mixing for a further 5 to 6 minutes or until it is well incorporated and the dough is sticky and stretchy.

Lightly oil a large mixing bowl, put the dough in the bowl, cover and leave in a warm place for one hour or until doubled in size.

Divide the dough into 20 equal-sized pieces (if you want to weigh them, they should be around 45 grams each). Roll the dough into balls and place them, well spaced apart, on two lightly oiled baking sheets. Cover with lightly oiled baking parchment, or a light tea towel (if it’s too heavy it will keep the dough from rising) and leave for a further 1 hour, 30 minutes or until doubled in size.

Fill a large heavy-based saucepan two-thirds full with oil and place over a low-medium heat, bringing the temperature up to 170 C. Use a cooking thermometer to check, then carefully lift each doughnut and gently lower into the oil to fry in batches of about five at a time. Cook each batch for 5 minutes, turning halfway, until the doughnuts are dark golden brown. Remove with a slotted spoon and transfer to a baking tray lined with kitchen paper. Leave to cool completely.

Spoon the raspberry jam into a piping bag without a nozzle and snip a very small hole in the end. Use a skewer to poke a hole in the side of each doughnut, then push the end of the piping bag into each hole and pipe in a little of the jam. Set aside.

For the icing, mix together the icing sugar and 4 tablespoons water, then a drop or two of the food coloring to make it pale pink. Drop a dessertspoonful of the icing on top of each doughnut, then use a palette knife to spread and even out the icing. Sprinkle each one with the freeze-dried raspberries, if you like. www.longislandmediagroup.com

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There’s nothing like

Christmas In New York ROCKEFELLER CENTER, A D E S T I N AT I O N F O R A L L For many decades, the Rockefeller Center Christmas Tree has stood as a holiday beacon for all people.

While the lights, decorations and stars have changed over time, visiting the Tree remains a quintessential New York experience.

In December 1931, workers at Rockefeller Center pooled their money together to buy a Christmas Tree. The men decorated the 20-foot high Balsam Fir with handmade garlands made by their families. Two years later, Rockefeller Center decided to make the Christmas Tree an annual tradition, and held the very first Tree Lighting Ceremony.

This year’s Rockefeller Center Christmas Tree hails from Vestal, NY. It’s an 80 foot tall, 43 foot wide Norway Spruce, which weighs 12 tons. The long awaited and very beloved annual tree lighting will be held at Rockefeller Center on Wednesday, November 29. The Tree will be lit daily from 5am-12am until January 13 at 10:00pm. On Christmas Day, the Tree will be lit for 24 hours and on New Year’s Eve it will shine bright from 5am to 9pm.

Whether you head to the Big Apple year after year to gaze at the aweinspiring Tree or you have yet to see it in person, consider making the trip this year. While you’re there, you may want to lace up some skates and jump on the rink! Nothing says “Holidays in New York” quite like skating around the iconic ice rink underneath the Christmas Tree and the Prometheus statue. Plus, incredible dining and shopping awaits you...all at Rockefeller Center.

FOR MORE INFO, VISIT WWW.ROCKEFELLERCENTER.COM

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Step Back In Time With Christmas Goose

T

he holiday season is a sentimental time of year. Nostalgia for past holiday seasons and excitement about what’s to come make this a particularly special time of year for millions of people across the globe. Some families may read Charles Dickens’ early Victorian novella A Christmas Carol together before watching one of the many film adaptations of the beloved story. Food can add a touch of the sentimental to Christmas celebrations. This year, holiday hosts can create some nostalgia around the Christmas dinner table by serving this recipe for “Roasted Christmas Goose” courtesy of the Food Network and Mark Slawson of The Wort Hotel in Jackson, Wyoming.

Roasted Christmas Goose Yields 6 to 8 servings 1 14- to 16-pound goose 1⁄4 cup sea salt 1 lemon, halved 1 apple, cut into chunks 1 potato, cut into chunks

Basting Syrup

1 orange, sliced

1⁄3 cup corn syrup

1 cup chopped celery

1⁄3 cup cane syrup

Basting Syrup (recipe follows)

1⁄3 cup melted butter

Stuffing (recipe follows)

1⁄4 cup light brown sugar

Cumberland Sauce (recipe follows)

Cumberland Sauce: 1 1⁄2 cups beef stock 3⁄4 cup port wine 3⁄4 cup red wine vinegar 3 shallots, peeled and chopped 1 tablespoon crushed black peppercorns 3 oranges, juiced

Stuffing

3 cups whole chestnuts, roasted and peeled 1 14-ounce bag stuffing mix 1 cup raisins 1⁄2 cup chopped celery 1⁄4 cup diced apple 1⁄4 cup diced onion 3⁄4 teaspoon salt 1⁄8 teaspoon pepper 3 cups chicken stock 3⁄4 cup melted butter 1⁄4 cup heavy cream www.longislandmediagroup.com

2 tablespoons brandy

Directions:

1. Place goose in a large pot. Add water to cover and stir in the sea salt. Refrigerate overnight.

2. Preheat oven to 450 degrees F. 3. Remove goose from water and drain well. Remove all innards and trim excess fat from the tail. Rub inside cavity with lemon juice. Place apple, potato, orange and celery inside the body cavity. Truss the bird like a turkey.

4. Place the goose in the preheated 450 degree F oven. Reduce oven temperature to 350 degrees F. Cook 20 to 25 minutes per pound.

Baste the goose every half hour with the Basting Syrup.

5. Carve goose and serve with Stuffing and Cumberland sauce.

Basting Syrup: 6. Mix all ingredients together in a small bowl.

Stuffing: 7. Preheat oven to 350 degrees F. 8. Coarsely chop the chestnuts and put in a large bowl. Add the stuffing mix, raisins, celery, apple, onion and salt and pepper. Toss to combine. Pour in the chicken stock, butter and cream and mix until evenly moistened.

9. Transfer to a baking dish and bake until the top is browned and crisp, about 1 hour.

Cumberland Sauce: 10. In a saucepan, combine the stock, port, vinegar, shallots, peppercorns and orange juice. Bring to a boil, cook until reduced by 2⁄3, about 25 minutes. Strain and refrigerate. Serve cold over goose.

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Holiday 2023

Holiday Date Ideas

By Natalie Raccuglia

The holidays are finally upon us, and with much excitement in the air, let's throw some love into the mix. such as these is a great way to turn any date night into something special and festive. Whether you have holiday season even better!

Make Gingerbread Houses This makes for a yummy treat with some fun competition. Make your house the best and see who's the real pro. The best houses have the most imagination.

So get creative, use all the candy you can find, and make the perfect gingerbread house.

Watch A Local Holiday Light Show If you're looking for something budget friendly, this is the activity for you. Support members of local communities and enjoy a free show in the comfort of your own car. Call it a date and just let the lights do the rest. Tune on your radio, sit back, and enjoy the show!

DIY Custom Stockings Have fun customizing your own stockings to hang over the fireplace. With just a few affordable supplies you can turn any ordinary red sock shape into a beautiful masterpiece. The fun in customization is that no two will ever be exactly the same, and you can keep them for years to come.

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To Try This Christmas There's nothing better than spending this time of year alongside that special someone. Doing activities a taste for something sweet or are looking to get crafty, here are six things I like to do to make the

Customize Your Own Ornaments These are simple, yet so cute. Custom ornaments are available at your local mall or online. You can choose from a variety of fun characters or even insert your own custom picture of your choosing. Get yours and make it a yearly tradition.

Bake Christmas Cookies If you enjoy baking and sweet desserts, prepare a batch of delicious holiday-themed cookies. Be daring this holiday season...try a new recipe! You can bake them for yourselves paired with a cup of milk or serve them to all your guests as a delicious Christmas treat.

Hot Cocoa & A Christmas Movie If you're anything like me who loves watching movies, then I don't know of anything better suited for you and yours. Nothing says romance like some delicious hot cocoa and a classic Christmas movie alongside the one you love.

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Burn Candles Safely

Holiday Cooking

C

A

For The Holidays And Beyond andles are not in short supply come the holiday season.

During Chanukah, candles are an integral component of celebrating the miracle of oil that burned in the Temple for eight days.

Celebrants of Kwanzaa utilize candles to represent the seven principles of the holiday.

Christians light candles during Christmas services and in their homes to represent the light Jesus brought to the world. There is no denying the warmth and beauty candles can bring to a home when they are flickering delicately. But candles have open flames, so caution must reign supreme when they are in use. The U.S. Consumer Product Safety Commission says 85 percent of candle fires can be prevented by following some key safety precautions. The National Fire Protection Association says Christmas is the most dangerous day for candle fires.

Here is how to burn candles safely.

• Always trim wicks to 1⁄4-inch before burning candles. Long or crooked wicks can cause uneven burning, dripping, or flaring.

• Keep candles at least 12 inches away from anything that can burn.

• Use candle holders that are sturdy and will not tip over easily.

• Use a long match or long lighter to light candles to prevent fingers and hands from getting too close to the flames.

• Run used matches under water to cool them down and prevent fires from occurring after matches are disposed of in the trash.

• Never leave a candle unattended. It should be in sight at all times.

• Place and store candles beyond the reach of children and pets where they will be less likely to get knocked over.

• Never touch or move a candle while it is burning or while the wax is liquefied.

• Place candles on stable, heat-resistant surfaces.

• Keep candles away from drafts, vents, and air currents.

• Follow candle manufacturers’ recommendations on burn time and proper use.

• When utilizing multiple candles, place them at least three inches apart from one another. This reduces the chances for the candles to melt one another or create drafts that will cause the candles to burn improperly.

• Extinguish a candle if the flame becomes too high or flickers repeatedly.

• Refrain from burning a candle longer than three hours at a time, and never burn a candle when there is less than one centimeter of wax at the base.

• Use a candle snuffer to safely extinguish a candle and make sure the candle is completely out (wick ember is no longer glowing) before leaving the room.

Candles can be awe-inspiring components of holiday decor, but caution must always be the top priority when lighting candles inside a home. www.longislandmediagroup.com

For A Crowd Made Easy

number of things can be expected during the holiday season.

Children will anxiously await visits from Santa, and travelers recognize there is bound to be traffic on the roadways and crowds at the airport. And if you’re opening your home to guests, those visitors will be expecting some delicious food. Meals are a big component of holiday entertaining, so much so that holiday hosts may spend weeks pondering what to serve guests. These guidelines can help simplify cooking for a crowd.

Plan make-ahead dishes Simplifying holiday cooking comes down to spending less time in the kitchen on the day of the festivities. Make-ahead dishes that can be reheated or set in chafing dishes for buffet meals are preferable. There are lots of dishes to choose from, including casseroles, stews, soups, and baked pasta dishes. Avoid fresh pasta offerings, like spaghetti and meatballs, for example. Leftover noodles will get mushy and will not reheat very well.

Ham is a good choice Ham is a forgiving dish that is quite popular for holiday gatherings.

Many hams come pre-cooked and pre-sliced, so producing a flavorful main course may be just a matter of dressing it up with seasonings or even using the glaze that often comes with such products.

Cater a meal There’s certainly pride that comes with offering guests a table full of homecooked foods.

But the expense, effort, and time that goes into creating a masterful menu can be taxing. If a lot of people are coming for the holidays, hosts can find out which area businesses offer holiday catering packages and consider them.

This frees up more time for mingling with guests. Food establishments often have experience knowing just how much food to have per person, reducing waste and helping hosts avoid having a refrigerator full of leftovers they may or may not eat.

Delegate some tasks It’s alright to ask guests to bring something to the holiday dinner. In fact, they may be eager to pitch in. If someone brings a salad, another an appetizer, and others some desserts, then it is just up to the host to provide the main course and maybe a side or two. This removes a lot of the pressure.

Select familiar foods Hosts may be tempted to try all of the delicious recipes featured in magazines or online around the holidays. However, sticking with familiar dishes that you have made before reduces the chances of error.

Recipes that can be whipped up by rote will make holiday cooking tasks easier and quicker.

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Tips To Pick

The Perfect Christmas Christmas Tree

C

hristmas trees are among the most recognizable symbols of the holiday season, and the popularity of trees is undeniable.

According to the National Christmas Tree Association, approximately 25 to 30 million real Christmas trees are sold in the United States each year. Christmas trees also are big business in Canada, where Statistics Canada notes cash receipts from Canadian Christmas tree producers totaled nearly $163.5 million in 2022.

Annual spending on Christmas trees underscores how important they are to holiday decor. Christmas trees serve as the centerpiece in millions of holiday home decor schemes, so it's important to pick a tree that can shine in that role. This holiday season, celebrants can consider these tips as they look for the perfect Christmas tree. · Measure the area where the tree will be placed. A large tree can be awe-inspiring but also can stick out like a sore thumb if it takes up too much space. There should be enough room around the tree for families and their guests to sit around it. The home interior experts at Better Homes & Gardens recommend leaving a minimum of six inches between the top of the tree and the ceiling. If a tree topper will be added, make sure the top of the tree is at least 12 inches from the ceiling. Measure the area before leaving to buy a tree, so it can fit nicely into the room and the surrounding decor.

· Find the trunk (if you can). A trunk that's visible through the branches indicates the tree does not have dense branches, which will be necessary if homeowners want to dress the tree with ornaments. If it's hard to find the trunk because of all the thick branches and green needles, then the tree is likely pretty healthy. · Test the needles. The home improvement experts at Lowes note that needles should be flexible but still snap when bent sharply. Avoid trees with needles that are already losing their color and can easily be pulled off.

A Christmas tree garners a lot of attention come the holiday season, which only underscores the significance of finding a tree worthy of being the centerpiece of holiday decor.

· Try the shake test. Anyone who has purchased a fresh-cut Christmas tree is undoubtedly familiar with the shake test, which remains an effective way to measure the dryness of the tree. A slight shake will produce some fallen needles. If the needles are brown and few and far between, then the tree likely is not overly dry. However, a lot of falling green needles indicate the tree is already drying out, which means it could shed quite a bit and lose its looks before Christmas Day. · Pick a tree with a symmetrical look. Trees are living things, so it's unlikely that buyers will find a perfectly symmetrical tree. However, a tree that's misshapen or already has some sagging branches won't make for an awe-inspiring addition to a home decor scheme. www.longislandmediagroup.com

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The Galluzzo Team is a team of Real Estate agents affiliated with Compass. Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

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