Students Recognized For Outstanding Research Proposals

Four Bethpage High School science research projects were awarded a $200 mini research grant from the South Asian American Women’s Alliance. One project was submitted by three Bethpage High School juniors, while the three others were submitted by individual juniors. The SAAWA presented 20 mini grants of $200 each to middle and high school students with research proposals in the earth and environmental science field.

The following Bethpage science research students and their projects were recognized: Joy Kim, Sofia Maciel-Seidman and Riya Saha, “Using Arduino Uno to Develop a pH Sensor for Hydroponic Systems;” Diya Sheth, “Building a Water Purity Sensor that Can Test pH, Turbidity, and Dissolved oxygen;” Daniyal Khambati, “The Effective Removal of Microplastics From Drinking Water” and Ankur Raghavan, “Wireless Communication of Agricultural Sensors to a Single Monitoring Station to Allow Realtime Monitoring of Multiple Fields.”

The Bethpage Union Free School District congratulates these exceptional science research students on this great achievement.

FOR OUTSTANDING RESEARCH

Appetizers (Choose One)

-Stracciatella Soup -Mozzarella Caprese -Arancini di Riso

-Pasta e Fagoli Soup -Mix or Caesar Salad -Artichoke Oreganata

Note - Choose One Entrée For Any Prix-Fixe Express Lunch Below

Express Lunch Prix-Fixe #1 - $19.95 - Pasta (Vodka or Bolognese or Primavera) Eggplant (Parmigiana or Rollatini)

Express Lunch Prix-Fixe #2 - $24.95 - Ravioli (See Server) - Filet Sole Portofino Pollo (Francese or Parmigiana or Marsala or Grilled)

Express Lunch Prix-Fixe #3 - $29.95 - Bistecca alla Barolo - Branzino Oreganata

Zuppa di Pesce - Veal (Milanese or Marsala or Parmigiana or Sorrentino)

Note - Choose One Side: (Roasted Potatoes, Sautéed Vegetables, Pasta)

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DINNER SPECIAL $39.95

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Appetizers (Choose One)

-Verona Salad -Fried Calamari -Eggplant Rollantini

-Mozzarella Caprese -Caesar Salad -Baked Clams Entrées (Choose One)

Penne Alla Vodka: Shallots, Prosciutto, And Vodka In Tomato Basil Sauce With A Touch Of Cream

Pappardelle Bolognese: Authentic Meat Sauce With Green Peas Topped With Ricotta Cheese

Branzino Oreganata: Fresh Mediterean

Sea Bass Topped With Seasoned

Breadcrumbs In A Lemon White Wine Sauce With Shrimp

Pollo: Francese, Parmigiana, Marsala Or Toscana

Veal: Piccata, Marsala Or Parmigiana, Or Sorrentino

-Cannoli

Eggplant Parmesan: Melted Mozzarella Baked In A Marinara Sauce

Zucchini Linguini: In A Spicy Marinara Sauce

Pork Chop: Mushrooms, Onions, Cherry Peppers Served W/Roasted Potato & Vegetables

Scampi Con Rico: Garlic, Butter, White Wine And Lemon Served Over Rice

Bistecca: Grilled Steak Topped With Asparagus And Melted Mozzarella In A Barolo Sauce Served With Onion Rings

Sole Portofino: Parmesan Encrusted In A Lemon White Wine Saucem Risotto

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