Humboldt Insider Fall/Winter 2025-26

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insider CONTENTS | FALL /WINTER 2025

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From the Editor A Warm Welcome to Humboldt Contributors

Features 13 46

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Perfect Trips for Fall and Winter Outdoorsy Type Foodies Artsy Types With the Kids Not Strictly for Tourists

humboldt insider

Regional Directory

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50 52 54 54 55 55 56 60 62 65 66 69 71 72 73 74

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Adventure All along the Humboldt Bay Trail Calendar of Events

Perfect Trips 18 19 20 21 22 23

Food & Drink

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New Life for Old Traditions At Gallagher’s Irish Pub and Restaurant Sweet Treats and Times At Patches’ Pastries in Fortuna Catching a Flight At Six Rivers Brewery

Just Browsing 40

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All that Glitters At Abraxas Jewelry and Leather Good Day Shop’s Sweet Serenity

Map of Humboldt County North of Trinidad Map Trinidad Map Willow Creek Map McKinleyville Map Arcata/Valley West Map Arcata Map Blue Lake Map Eureka Map Old Town Eureka Map Fortuna Map Ferndale & Eel River Valley Maps Garberville & Redway Maps Avenue of the Giants North Map Avenue of the Giants South Map Shelter Cove & The Lost Coast Map

insider HUMBOLDT FUN, RIGHT NOW

FALL/WINTER 2025 | Volume X No. 2 Publisher Melissa Sanderson melissa@northcoastjournal.com Editor Jennifer Fumiko Cahill jennifer@northcoastjournal.com Calendar Editor Kali Cozyris calendar@northcoastjournal.com

Mark Larson, Meg Wall-Wild Contributing Photographer Aoife Moloney Production Manager Holly Harvey Graphic Design / Production Dave Brown, Rory Hubbard

PHOTO BY MARK LARSON

Contributing Writers Cassie Johnson, Michael Kraft ,

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Account Executives Asia Benoit asia@northcoastjournal.com Bryan Walker bryan@northcoastjournal.com Classified Advertising Mark Boyd mark@northcoastjournal.com Bookkeeper Deborah Henry billing@northcoastjournal.com Office Manager/Distribution Michelle Dickinson michelle@northcoastjournal.com

Web humboldtinsider.com Social “Like” us on Facebook Instagram @humboldtinsidermag Twitter @HumboldtInsider Content + Story Ideas info@humboldtinsider.com Photo Submissions photos@humboldtinsider.com Subscriptions $15 for 2 issues.

Call Michelle at (707) 442-1400, ext. 101

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ON THE COVER Kat pours an Irish Coffee at Gallagher’s Restaurant and Pub. Photo by Aiofe Moloney

509 J St. Suite 11, Eureka, CA 95501 PO Box 1346, Eureka CA 95502 707-442-1400 | northcoastjournal.com Humboldt Insider is a publication of the North Coast Journal, Inc. and is distributed free throughout Humboldt County and the surrounding regions. ©2025 Entire contents are copyrighted.

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from the editor

A Warm Welcome to Humboldt THE COOLER MONTHS MAY BRING RAIN to our county, but never boredom. Indeed, some of us bloom in the fall and winter.

Pull on a hoodie — per Humboldt’s unofficial dress code — and take a trip along our newly christened stretch of the Humboldt Bay Trail between Eureka and Arcata. We’ve got pro tips for planning your day of adventure and what sights to look out for.

Our Perfect Trips include more hiking and strolling options from the top of Trinidad to the bottoms of its tidepools. A trip into the tops of our redwood trees or across historic covered bridges are on offer, too. We’ve also got places to view indoor beauty in painting, sculpture and ceramics, or to make your own. And we’d never leave you without sustenance, whether you’re craving ramen, Reubens or red velvet cupcakes.

We’ve got good times on tap for the beer crowd at Six Rivers Brewery, complete with sunsets and seasonal craft brews. If it’s a Guinness and a bit of shepherd’s pie you’re after, we’ll see you over to Gallagher’s Irish Pub to cozy up in a

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booth in its historic 19th century building. A sweet addition to your itinerary is Patches’ Pastries in Fortuna, where cinnamon rolls, giant cookies and lovely cakes of all kinds await.

Our Browsing section this season features a couple of visual feasts. Ferndale’s Abraxas Jewelry and Leather is packed to the rafters with all that glitters and topped with every stripe of hat. And up in Arcata, Good Day Shop is a tiny jewel box of unique finds, from artwork by local hands to cups with character.

Don’t forget to peruse the calendar of events in the back, as well, for all the goings on around the county, from nostalgic movie nights to holiday celebrations. It’s the best way to see what the locals are up to, and we know how to have a good time.

— Jennifer Fumiko Cahill

contributors

Why Trust Corporations To Administer Health Care With Our Tax Dollars?

CASSIE JOHNSON is a tattoo artist at Seven Stars in Eureka. She has a deep love of the domestic arts, spending her free time gardening, cooking and making doo-dads for her home.

Catch her on the track skating with Humboldt Roller Derby.

MICHAEL KRAFT consults parttime. In his free time, he is involved in the community in various ways and writes about Humboldt's nonprofits and businesses and its beer/wine/ cider scene. He lives just south of Eureka with his wife Tish and his two whippet dogs Sophia and Beckett.

Premiums Deductibles Co-pays AI Actual Health Care

Our Tax Dollars Fund Traditional Medicare Without Waste

M A R K L A R S O N is a retired

journalism professor at Humboldt State University who now keeps busy as a freelance photographer and writing about life behind the Redwood Curtain.

M E G WA L L - W I L D (she/her) is a freelance writer and photographer who loves her books, the dunes of Humboldt and her husband, not necessarily in that order. When not writing, she pursues adventure in her camper, Nellie Bly.

WE NEED IMPROVED MEDICARE FOR ALL JOIN US TO FIGHT FOR HEALTHCARE JUSTICE HealthCareForAllHumboldt@gmail.com H

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adventure

All Along the Humboldt Bay Trail From Arcata to Eureka … and Back Story and photos by Mark Larson

EVERYONE — WHETHER WALKING, ROLLING, RUNNING OR RIDING — should check out the newly completed Humboldt Bay Trail segment between Eureka and Arcata. The paved, ADAaccessible, multi-use trail allows all types and skill levels of recreational non-motorized trail users to enjoy the flat, sea-level stretch with great views of Humboldt Bay, easy access and parking points.

The 6.5-mile trail between Arcata and Eureka is a dramatic improvement in safety and experience from the previous option next to traffic in the U.S. Highway 101 corridor. Given trail access points (see below), there’s no longer any need to get on the highway, and the trail has only one stop sign

for cross traffic entering Bracut Industrial Park.

In just a few months, it’s already become popular with bicyclists, walkers, runners, roller skaters, rollerbladers, skateboarders and users of e-powered wheelchairs. Most of its layout runs along the Humboldt Bay shoreline between the old out of service railroad tracks and the highway, except for a 1-mile stretch on top of the Brainard levee that loops around shuttered Green Diamond lumber mill buildings. While there you can enjoy the views of the bay away from traffic noise next to four benches and interpretive signs.

Those looking for a longer ride can take advantage of the Humboldt Bay Trail for approximately CONTINUED ON PAGE 14 →

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14 miles between Eureka’s Humboldt Hill and the trail’s end at Larson Park in Arcata. From there, easy road connections lead you to the Hammond Trail bridge trailhead in the Arcata Bottoms and onward through McKinleyville until you reach scenic Clam Beach. To the south from the Humboldt Bay Trail connection at the Eureka Slough railroad bridge in Eureka, a continuous trail runs south along Humboldt Bay on the Waterfront Trail and the Hikshari’ Trail segments past the Herrick Avenue Park and Ride lot and ends near the bottom of Humboldt Hill.

Mileage It’s roughly 6.5 miles one way from the Eureka Waterfront Trail connection at Eureka Slough railroad bridge near Target to the Arcata Marsh and Wildlife Sanctuary area (no vehicle parking available in between).

Highlights • Excellent conditions on the well-constructed, well-marked, paved trail.

• Benches, interpretative signs about the history and ecosystem of the area, views of Humboldt Bay and little road noise on the 1-mile Brainard levee portion with its backdoor views of the Green Diamond (formerly California Redwood Co.) mill site.

• Access to the Arcata Marsh trails and Wildlife Interpretive Center or Eureka Waterfront Trail.

Keep in mind: • Currently no parking access next to the trail anywhere between Eureka and Arcata – do not park at Bracut Industrial Park.

• No potable water or toilet access on the trail between Target in Eureka and the outdoor toilet at the Arcata Marsh parking lot at the foot of I Street (or the restroom at the Arcata Marsh Interpretive Center at 569 South G St. when it’s open). There is a public restroom along the Waterfront Trail not far to the west of Target under the Samoa Bridge.

← Overleaf: The section of the trail on top of the Brainard levee provides great views of the bay and an interesting backdoor look at the remaining Green Diamond (old California Redwood Co.) lumber mill buildings.

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Access points

and parking suggestions for out-and-back trips Starting in Eureka Option 1: After parking near the Target store (coffee and restrooms inside), access the Humboldt Bay Trail South via the newly painted Kaleidoscope Crossing Bridge, which is a refurbished railroad bridge over the Eureka Slough.

Option 2: Park at the Adorni Center/Halvorsen Park lot (1201 Waterfront Drive) and head north along the Waterfront Trail past the public restrooms under the Samoa Bridge to the Humboldt Bay Trail South to Arcata.

Starting in Arcata Option 1: Turn south from Samoa Boulevard onto South G Street and park in the large parking lot for Arcata Marsh trails and the Arcata Marsh Interpretive Center at 569 South G St. (restrooms during operating hours, Mondays 1 to 5 p.m. and Tuesday through Sunday 10 a.m. to 5 p.m.) and onward to the nearby Humboldt Bay Trail.

Option 2: Turn south from Samoa Boulevard onto South I Street and drive to the dead end and the large parking area (portable toilet located here) and follow the marsh trails to the nearby Humboldt Bay Trail to Eureka.

The Arcata Marsh Interpretive Center has a free trail map and brochure in English and Spanish, a bookstore, bird checklists, interactive exhibits, a wildflower garden and a log of recent bird sightings.

A beach wheelchair is available for checkout upon request. The center is closed on major holidays. For more information, call (707) 826-2359.

For one-way trips Consider parking in either city, completing the trail and then riding a Humboldt Transit Authority/ CONTINUED ON PAGE 17→

Bird watchers enjoy the Kaledioscope Crossing Bridge (old railroad bridge) as a viewing platform over the Eureka slough.. → Rolller skaters glide along the smooth pavement of the trail between Eureka and Arcata.

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Four benches and interpretive signs dot a 1-mile stretch of the Humboldt Bay Trail atop the Brainard levee.

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Humboldt Trails Council humtrails.org

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Redwood Transit System back to your vehicle. The buses are equipped with bike racks.

Starting in Arcata, park near the Arcata bus stop at Fifth and G streets, and walk/ride/roll on South G Street to the Humboldt Bay Trail. Once in Eureka, you can catch a northbound bus to Arcata on Fifth Street at U, O, K, H or D streets.

Starting in Eureka, park near a bus stop on Fourth Street at B, H, L or O streets. Once you’ve completed the trail to Arcata, take the bus at H and Sixth streets back to Eureka. You can upload a Redwood Transit System bus schedule at hta.org.

Preparation and safety Bring water, snacks, sunscreen, sunglasses, a hat or helmet, and dress in layers (it can be cold and windy at times next to the bay). Pack a charged cell phone and first aid in case of blisters. If you’re doing the trail by yourself, let someone know your plans and expected return time. If you’re rolling on the trail, stay to the right and then slow down as you pass others on their left side. If walking, always stay to the right and stay alert for anyone passing you on the left.

Give back if you can

Runners frequently make use of the Humboldt Bay Trail trail between Eureka and Arcata.

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The Volunteer Trail Stewards program of the Humboldt Trails Council (humtrails.org) coordinates volunteers to provide support to public agencies and land trusts with building and maintaining trails. You can also contribute to the continued development of the Humboldt Bay Trail and its maintenance through the Humboldt Area Foundation’s portal at hafoundation.org.

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SOURCE: HUMBOLDT TRAILS COUNCIL HUMBOLDT INSIDER GRAPHIC

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perfect trips

Perfect Trips for Fall and Winter

By Meg Wall-Wild

You’ve been cooped up all week.

The kids are bouncing off the walls.

The whole family is in need of escape and some great nosh. Once again, Humboldt comes to the rescue!

The whole family can blow off steam in a free-spirited game of laser tag.

Win or lose, it matters not, as long as all have fun! A high walk among the tall trees can lift your spirits because losing to a 10 year old stings a bit.

Spotting stars here doesn’t just mean seeing Leonardo di Caprio, but the multi-armed denizens of a rocky tidal pool. Make a video for grandma of your toddler meeting the coolest bird on the playground — a massive egret — and losing their little mind. On the way home, chase those seasonal chills away with a steaming bowl of ramen.

Wrap yourself up in what makes Humboldt, well, Humboldt.

Da’ Yas Park, read more on page 24.

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A temporary swing along Elk Head Trail with a view of College Cove, Pewetole Island and Trinidad Head. PHOTO BY MARK LARSON

Outdoorsy Types The splendor of nature is within your reach. All you have to do is open your front door. Reconnect with the ocean by traveling a path recently reconnected to the ocean! The College Cove Trail (585 Stagecoach Road, Trinidad; (707) 677-3570) to the beach of the same name is now repaired. College Cove’s beach is also accessible

by Trinidad State Beach, but only at low tide. And low tide is key for the longest enjoyment of the sands before high tide chases everyone back up the hill. Listen to the surf as you watch seabirds circling Pewetole Island.

You may be too relaxed to bother with bird identification, but the pelagic cormorants do not mind. If there has been rain (and there will be) look for College Cove Waterfall to be charged up and waiting for its photo op.

Feeling more energetic? Explore the many tidal pools looking for starfish. Patrick may live in Bikini Bottom but some of his kin Piaster brevispinus (giant pink sea star) hang out in Humboldt. Once you are star-struck, become a citizen scientist by joining the California Academy of Sciences (calacademy.org) annual Solstice Sea Star Search. This survey of starfish is held during December, one of the two times each year when the low tide is at its lowest. Survey your favorite tidal pool now and return to see what goes on in June during the summer solstice low tide. Look for Piaster ochraceus (ochre sea star) at the beaches nestled from College Cove to Moonstone Beach, or your local coastal area, because places like the Lost Coast have tidal pools of their own. You are a ginormous visitor to the world of delicate creatures that easily go squish.

Please get your hands wet first if you touch a dweller of the seas to stop dry human fingers from rubbing off their protective slimy (in a good way) coating. Those rocks are unforgiving so walk carefully — wear shoes

A purple ochre star at Palmers Point. PHOTO BY MIKE KELLY

that keep you safe while on slippery sharp wet rocks.

Remember, don’t turn your back on the ocean because sneaker waves really are sneaky.

After the incoming tide makes beach and pool exploration dicey, the almost 200-foot-high Tsurewa (925 Lighthouse Road, Trinidad) — Trinidad Head’s ancient Indigenous name — will be high and dry. The 1.4-mile Tsurai Trail circles the sea stack giving you stunning views of the harbor (owned and operated by the Cher-Ae Heights Indian Community of the Trinidad Rancheria) and the magnificent Pacific Ocean. A sweeping view of traditional Yurok territory and site of the ancient village of Tsurai gives you time to reflect on the many layers of deep meaning this landscape has for the Tsurai people. The richness of Humboldt provides for nature, too, and birds reign supreme on the many rocky outcrops jutting up from the sea. California has 1,100 miles of coast festooned with small islands and rocks like Tsurewa that are now protected as part of the California National Monument. Trinidad kicks it up a notch with its designation of a Monument Gateway. This means your feet can stay dry on shore as you discover the magic of offshore rocks.

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Foodies There are days your hunger can only be satisfied by something warm and noodle-y. Beat a path to Susukino Ramen Bar (1504 G St., Arcata; (707) 6303560; susukinramen.com) for a comforting bowl of noodles in tasty broth. Shoyu (soya based) soothes with tender pieces of pork and golden ajitama egg (marinated in the best way). San (vinegar based) is made for hot and sour lovers, with a tangy kiss and

↑ ↑ Late-night bounty at Don’s Donuts, Pizza & Deli. ↑ A warming bowl from Susukino Ramen.

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kick if you add extra ginger. Tan tan (spicy sesame and peanut based) brings the chili, while the miso-based soup tempts you with tofu and seaweed. The ordering kiosk gives you choice of full or half order, meat or veggie, add ins and (importantly) heat, so you do not exceed your own personal Scofield limit. Balance out the spice with a side of edamame or pickled cucumber salad washed down with a cold ginger-key lime soda.

Savor your ramen under a map of Hokkaido and see if you can locate Susukino (Hint: The entertainment district is in Chūō-ku, Sapporo). Order ahead for pickup if you have no time to contemplate geography.

It is 2 a.m. and you are so empty you echo, but you know where to go. Since 1984 the Chum family has served college students and long-timers around the clock (except Mondays because even the pizza makers need a day off) at the venerable Don’s Donuts, Pizza & Deli (933 H St., Arcata; (707) 822-6465). The little restaurant does a brisk trade by satisfying the cravings of its patrons on three levels: doughnuts, pizza and sandwiches. Whether by the slice or a whole pie, pepperoni or browned-just-right cheese (and everything in between), the first hot bite lets you know you made the right choice. Unless the right choice for you is a chicken banh mi sandwich with pickled carrots and daikon with the perfect combo of crunch and airy baguette. Whether you go for pizza or a sandwich, the finishing touch awaits behind a glass case. Frosted French twists and apple fritters beckon.

Here’s hoping you have enough room in your backpack to keep them from reaching critical squish point on your bike ride home.

Art Lovers Humboldt’s art scene entices you to collect or create with equal enthusiasm. You can easily become a patron of the arts at Old Town Art Gallery (417 Second St. Suite 102, Eureka; (707) 445-2315). This feast for the eyes is Humboldt’s oldest cooperative gallery, having celebrated 50 years since its doors first opened in 1974. Fifteen talented artists present works in all media: ceramics, jewelry, metalwork, painting, photography and woodworking. The rich wood burls worked by artist Mike Pixley contrast with stunning photos of the beautiful coastal area where we get to live. The wide range means that there is something for everyone. Did you see those ultra-cool multicolored paintings by Reilan Sandoval or the fluid acrylics by Yuliya Kinnunen? Don’t miss the whimsical animal-inspired ceramics of Larissa Stevenson. The gallery also hosts a featured artist in its two floors of exhibit space.

A rainbow of painting options at Maker’s Space.

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At the wheel at Lotus Studio.

FACEBOOK

Did you catch the creative bug this season? Maker’s Space (1450 Hiller Road, McKinleyville; (707) 382-2427) is here to get your pour on as you paint premade pottery pieces. Entice that busy friend with a date to paint pottery as you sip some chardonnay. If they scoff at wine, tempt them with Six Rivers Brewery or Humboldt Cider Co. Maker’s Space takes care of processing your creation, so you can pick up your masterpiece after it’s been fired (melting and fusing the glaze in extremely high temperatures). The chaos of life can be channeled into learning to create a mosaic light switch or another of the crafts on offer. Maker’s Space can also help you throw the coolest arty party, be it pottery, mosaics or your craft of choice. Check Maker’s Space social media for upcoming events or take advantage of their drop-in hours.

Perhaps the bug that bit gave you a serious need to knead clay. Lotus Studio Pottery (630 Second St., Eureka; (707) 616-6504) can provide pottery lessons (class and individual) to get you going. It doesn’t matter if you got your inspiration from watching Ghost or binging The Great Pottery Throwdown, you have ideas! And that is all you need as clay, glazes, tools and an apron are waiting for you to start hand building, sculpting or wheel throwing. You can also paint premade pieces if the brush is your tool of choice. If you have the ideas but not the time, place a custom order. Lotus also provides bisque glazing, and kiln and studio time for those of you already in the know. It’s easy to start your creative journey.

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With the Kids

Looking laser-tag sharp at Game On. FACEBOOK

Sweet sparkles and sprinkles from Mia Bella Cupcakes.

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Rain or shine, there is something fun to do in Humboldt for the younger set. If the siblings are bouncing off the walls, head to Game On Laser Tag and More (411 First St., Eureka; (707) 7981077). A fast-paced game of laser tag will work off their pent-up energy while you enjoy a local brew.

Or challenge them to a game of black light mini golf. Treat them to a round of Gatorades after you “miss” that crucial putt to let them win. The mini golf rooms are changed up to keep your budding Scottie Scheffler sharp. Game On has a dedicated party room with birthday packages designed to keep the most rambunctious 12 year olds happy.

Keep your eyes on Game On’s social media for seasonal events and videos of everyone having a literal blast.

Your little one will delight at the sight of the big egret playground at Da’ Yas Park (2605 Pine St., Eureka, 8 a.m. to 7 p.m.). The redesign of the former 20/30 Park warranted its new name. Da’ Yas means “where the cypress are” in Soulatluk, the language of the Wiyot Tribe which was consulted for names as the park is situated on their traditional tribal lands. The community was consulted to make sure the park is inclusive and accessible.

The restrooms sport colorful public art designed by local muralist Mir De Silva, who led the community in a paint-by-numbers event, a source of pride for participants. The 4-acre park packs a wallop, with courts, walkways, fitness equipment and grass playing fields. That cool egret is the centerpiece in a watershed-themed playground created by Melton Design, which made sure the playground is ADA accessible because everyone deserves childhood joy.

Mia bella means my beautiful, so Mia Bella Cupcakes (1041 H St., Arcata; (707) 630-5059) is the perfect name for a bakery offering some absolutely stunning treats. Strawberry lemonade, peanut butter cookie, and berry champagne cupcakes entice you from behind glass. You are here for the kids, but the strawberry matcha is calling your name.

Gluten-free and vegan options are just as tasty and stunning and everything is almost too pretty to eat. Almost. Follow Mia Bella on social media to catch when orange mimosa, Nutella French toast or moon pie cupcakes make their crowd-pleasing appearances. Menus are posted daily because the cupcake muse loves to mix it up.

Da’Yas Park’s big birds.

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Not Strictly for Tourists

Walking the rope bridge at Sequoia Park Zoo’s Sky Walk.

PHOTO BY MARK LARSON

Have you been to the Redwood Sky Walk at Sequoia Park Zoo (3414 W St., Eureka; (707) 441-4263)?

What are you waiting for? The almost ¼-mile-long redwood structure rises to reach an eventual height of 100 feet. Its gentle ascent ramp, platforms and bridges are designed to accommodate wheelchairs (but no strollers, please). The park has two wheelchairs available, and a stroller parking lot for your convenience. Learn along the way with interpretive panels that tell you who hangs out in these massive trees, like the copepods (shrimp-like creatures) who live in the redwood canopy. There are benches to sit and reflect upon the lifespan of such giants, and more interpretive panels because the redwoods are absolutely fascinating. The flexible foot bridges (they sway!) in the more challenging Adventure Segments may give you a sense of apprehension as they sway with every step, but you will persevere distracted by spectacular beauty. The sky walk also gives you a birds-eye view of the zoo’s celebrity bears (but not their wild ursine cousins who visit after closing, as one did to viral fame), and the public trails in Sequoia Park (outside of the zoo enclosure) with herds of wandering Homo sapiens. Time your visit for Zoo Lights, when illumination comes to the sky walk for CONTINUED ON PAGE 24 →

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the holiday season. The Redwood Sky Walk is included in Sequoia Park Zoo’s admission so why not enjoy the river otter tank’s crawl-through tube as well? Imagine being eye to eye with the clowns of the water. The cheerful cafe and enticing gift store can feed your body and mind, and Humboldt County residents, military, recipients of EBT, BIC and WIC, seniors, and children 3-12 (2 and under free) are all eligible for admissions discounts.

After communing with the canopy, learn more about life on the ground at the Trinidad Museum (400 Janis Court, Trinidad; (707) 677-3883). The Native American Room exhibits “Luffenholtz Fish Camp - 1950,” black and white photographs taken by Barbara and the late Chuck Snells, documenting Yurok tribal members Mamie Parton, Alice Spot, Minnie Shafer and their families as they traditionally caught and dried surf fish. The exhibit includes artifacts from the museum’s permanent collections, including an Iris fiber fishing net and an eel hook by James Gensaw. The Native Plant Garden has new handcrafted plant ID signs with handy QR codes so you know what plants to get for your own patch. Enjoy a garden so cool it got a shout out in the California Native Plant Society’s magazine Flora (Fall 2025). The museum is open Thursday to Sunday, but the garden is strollable all week long.

Madison ain’t the only county with historic covered bridges (Madison only beats us 5-3). Whether you have a thing for an old-fashioned tearjerker or just love water-spanning architecture, there are three ways to get your covered bridge on. Two out of three are located in the unincorporated community of Rosewood, just south of Eureka. You can find the Berta’s Ranch Covered Bridge about 2.5 miles from U.S. Highway

Holiday lights along the Rewood Sky Walk at Sequoia Park Zoo. HUMBOLDT INSIDER PHOTO

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101. Take the Herrick Avenue exit and turn right on Elk River Road. Follow it south until the right turn onto Bertas Road and the one lane bridge. (Caution: They are all one lane bridges.) Built by the Works Progress Administration in 1936, this is the oldest covered bridge in Humboldt and considered the most westerly in the U.S. After rumbling over Berta’s beams, head south on Elk River Road for just under a mile. Turn right onto Zanes Road, where you will discover the second-oldest covered bridge in Humboldt.

This is the Zane’s Ranch Covered Bridge, built by the WPA in 1937. To make the covered bridge trifecta, head north to Bayside. The Brookwood Covered Bridge, built in 1969, is about 2.5 miles from the U.S. Highway 101/ Bayside Cutoff exit. Follow Jacoby Creek Road to Brookwood Drive. Wow your passengers with your knowledge of trusses (Berta’s and Zane’s are Queen type; Brookwood’s are Howe type).

Trinidad Museum.

HUMBOLDT INSIDER PHOTO

The Brookwood Covered Bridge crosses over Jacoby Creek.

HUMBOLDT INSIDER PHOTO

HUMBOLDTINSIDER.COM

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Why Be Part of the Co-op Community?

We love good food! We have the best and most delicious selection of natural foods in Humboldt County!

We're member-owned! Members can vote in elections and get awesome benefits!

We’re a great place to work! Union positions and quality benefits!

We support local businesses! Focused on helping our community thrive!

We prioritize sustainability! Always have and always will!

Our Triple Bottom Line: People, Planet, Profit

811 I St. Arcata & 25 4th St. Eureka Monday-Sunday 7:00am - 9:00pm

@ northcoastcoop 2６

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food&drink

New Life for

Old Traditions

at Gallagher’s Irish Pub and Restaurant

By Cassie Johnson Photos by Aoife Moloney

↑ The old oak bar at Gallagher’s.

WALKING THROUGH THE DOORS OF GALLAGHER’S for the first time since the move back to its original location in the Historic Eagle House at C and Second streets feels much like greeting an old friend. What we’ve come to know and love about Gallagher’s remains largely the same (properly poured pints, hearty meals, an inviting gathering space). But this latest iteration brings a few changes, too, drawing us closer to the heart and soul of Old Town’s favorite Irish pub.

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Many locals watched with some dismay, as Gallagher’s shuttered its doors in 2021, packing into a far less impressive building off Fourth Street in Eureka. While the food and the staff remained steadfast as ever, the Fourth Street location lacked the old-timey ambiance of the stunning Eagle House, built in 1888. Still, Gallagher stayed the course. Then in fall of 2023, the business went up for sale, and Mark Hill, a fifth-generation Hydesville rancher with a background in tech and an entrepreneurial spirit, purchased the restaurant. When the space at the Eagle House appeared on the market, Hill felt “it was meant to be,” and Gallagher’s set a course for home. Locals rejoiced.

The space at the Eagle House has undergone renovations, both to the front and back of house. A new kitchen layout better suits peak business hours (Gallagher’s can do more than 100 orders of fish and chips on a busy night), and an updated dining space breathes new life into the restaurant, while staying true to the cozy, intimate feel of a traditional Irish pub. Kelly green walls and black accents make the ceiling-high oak bar the star of the show. Cozy leather booth seating and overstuffed armchairs offer a place to commune with loved ones, or share the latest village gossip over a pint.

The fare favorites that earned Gallagher’s its reputation remain on the menu. Hill’s goal was not to undo what locals have come to appreciate

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about Gallagher’s over the years, but to lean into them. What’s so appealing about classic Irish recipes are the simple ingredients and tried-andtrue forms and flavors. There’s a time and place for the pea foam and teeny portions of molecular gastronomy, but an Irish pub is not one of them. We want tradition, we want locally sourced ingredients, and we want a generous helping of both. Luckily for us, Gallagher’s offers an array of Irish-focused specialties and other hearty pub entrees that play to these desires. Enter the shepherd’s pie. A mix of beef and lamb, root vegetables, Guinness (of course) and a hint of fennel fill the base of the pie. Topped with fluffy mashed potato peaks that are roasted until slightly crusty and served baked piping hot, this is a dish you might have found on your Mamo’s kitchen table.

Gallagher’s award-winning fish and chips are a perennial staple. Locally-caught cod and halibut are beer battered, deep fried and plated atop a heaping mound of crispy well-seasoned chips (that’s French Fries for us Americans). While the concept is simple, it’s incredibly hard to execute well. The fish and the chips remain crispy well after you’ve tucked into the first fillet, and the fish is moist and tender despite having weathered the high temperatures of a deep fryer. Malt vinegar or lemon are offered as ritual, but you may not need them — the batter is flavorful enough on its own. According to Hill, other local favorites include the Reuben egg rolls, Irish bangers

↑ Crispy fish and chips.

↑ The Dragonfruit cocktail. ↑ ↑ The corner doors to Gallagher’s in the Historic Eagle House, built in 1888. ↗ Bartender Kat makes a traditional Irish Coffee. → Shepherd’s pie, fish and chips and fried pickles are house favorites, as is the apple pie with whiskey caramel sauce (below).

Gallagher’s Restaurant and Pub 139 Second St., Eureka (707) 442-1177 Gallaghersirishpub.com

(sourced from Taylor’s Sausages) and classic corned beef and cabbage (served all year round — not just on St. Paddy’s Day).

Be sure to save room for dessert, as the Irish bread pudding is delightful. “Dense” is not a bad word here — thick, eggy cinnamon roll-esque brioche is studded with sweet raisins, soaked in milk and topped with warm, house-made whiskey-caramel sauce. All of Gallagher’s staples are elevated by new head chef, Jeff Dunker, who has led the culinary side of things at notable Arcata eateries Campground and Salt, and we expect to see new specials on the menu soon.

One of a handful of establishments that serves Guinness on tap (and in the appropriately sized 20-ounce pint glasses), Gallagher’s takes the “pub” part of its name very seriously. In addition to an assortment of local beers on tap, the bar also pours Harp lager and Smithwick’s Red Ale, both Irish brewed and barreled beers you would find at any watering hole in the old country worth its salt. From the towering historic bar come craft cocktails with an Irish twist.

The Irish Plumber is a refreshing mix of Jameson, St. Germaine and pineapple juice.

The Humboldt Espresso Martini is a cool, modern take on an Irish Coffee, with coffee liquor, vanilla vodka and cold brew from Humboldt Bay Coffee Co. swirled into a chilled and chocolate-drizzled coup glass.

Like pubs all over the world (and especially Ireland), Gallagher’s embraces its role as a community hub. Patrons are joined by Dana Conners, who plays Irish tunes on the fiddle and banjo on Thursday evenings. On Sundays from 5-7 p.m., in true Irish fashion, the back dining room becomes a casual “session” space where local musicians drop in to play traditional Irish songs together. The Guinness tastes even better when you have something to tap your toes to. Naturally, St. Patrick’s Day at Gallagher’s brings together food, music and merriment

in the ballroom of the Eagle House Inn. The annual multiday-event will feature a number of live Irish bands, and a special food and drink menu for the celebration.

Gather your loved ones, grab a pint, and tuck into a hearty plate of whatever it is that warms your heart and fills your belly.

It’s tradition at Gallagher’s.

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PROMOTION

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PROMOTION

Small family ranchers are an important part of Humboldt Grassfed Beef ’s success. Our partnership with these generational ranchers and independent markets make our product a truly Northern California experience that our customers can be proud to serve to their families.

— Lee Mora, Humboldt Grassfed Beef

TASTE THE DIFFERENCE

L

ush, pristine pastures, fertile soils, cool summers, mild winters, and dedicated local family ranchers combine to make Humboldt County the ideal place for authentic grassfed beef. Cattle are raised without hormones or antibiotics while being allowed to graze naturally on perennial grasslands.

A dedication to stewardship of the land, cattle and the natural resources provided by the uniqueness of our climate ensures that beef provided by Humboldt Grassfed Beef is wholesome, healthy, and great tasting.

Humboldt County’s long growing season is ideal for raising premium authentic grassfed beef, ensuring our

customers a fresh product year round.

At Humboldt Grassfed Beef we believe in gaining and maintaining the trust of our customers by providing healthy natural beef using local ranchers who share our values.

Values like sustainable agricultural practices, humane handling, and a commitment to the local community.

Humboldt Grassfed Beef cattle come from ranches throughout Northern California from ranchers that have been stewards of the land and cattle for generations. Our partnership with these ranchers helps us to meet our goal of providing beef with the best flavor while being sensitive and respectful of our natural resources.

HUMBOLDTINSIDER.COM

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Above: Her majesty, the Sea Queen roll.

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Sweet Treats and Times at Patches’ Pastries IN FORTUNA

By Cassie Johnson Photos by Sarah Something Photo ↑ Owner Patch Fraga welcomes guests. ← Delicate seasonal macarons.

WASHED WITH GOLDEN LIGHT and set against the backdrop of the quaint, historic downtown, fall feels a little more tangible in Fortuna. Apples are being harvested by the bushel, pumpkins peer out from decorated storefronts and something special is brewing on the corner of 10th and Main Streets.

Open the doors of Patches’ Pastries to find you may have stepped back in time. Colorful stained-glass windows splash the walls with color, and brocade Victorian settees recall a bygone era, when calling on someone to share a cup of tea and the latest gossip was a regular activity. The espresso bar clinks and

clatters quietly as steaming mugs are passed across the counter. Friends recount their summer adventures over emptying cups of coffee and crumb-sprinkled plates. From the kitchen wafts a spell of browning sugar and melting butter, drawing patrons in for a closer look at the enchanting array of pastries, cookies, pies and cakes.

These treats, however, did not appear by some supernatural force: They are the culmination of many years of hard work, a dash of trial and tribulation, and, of course, lots of love. Apron-clad and flour dusted, Patch Fraga shares a little about his journey, which CONTINUED ON PAGE 34 →

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began in Humboldt. A student of the Arcata High School culinary program, he was bakery-bound from an early age. After leaving the nest and graduating from the Oregon Culinary Institute in Portland, he returned to Humboldt County to set up a one-man operation at Northtown Coffee, offering just four kinds of pastries. These were enough to stir up interest in the community, and Fraga expanded operations to a commissary kitchen at the Humboldt County Fairgrounds before finally opening a dedicated storefront in Ferndale. However, Fraga’s vision hadn’t quite been fulfilled.

He was still seeking a space that he could truly share with the community, and with its ample but cozy dining room area, the Fortuna location offered just that. The newest iteration of Patches’ Pastries opened its doors in April of 2025 and has already garnered quite the following.

Rightfully so. Alongside a rotating assortment of cookies, scones, cake, loaves, cheesecake slices, Danishes and cookies available every day, one can also order whole cakes, cupcakes and cookies by the dozen, seasonal tarts and pies, chocolate-covered

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strawberries, tiramisu, quiches and more. Perennial favorites are the snickerdoodle cheesecake (topped with freshly baked snickerdoodle cookie crumbles, of course), and the brown butter and sea salt chocolate chip cookies, which are both available year-round.

For fall, the menu nods to one of Fortuna’s favorite harvests, with apple Danishes and caramel apples populating the glass case. Brownies and seasonal macarons are sure to delight both the young and young at heart with favorite autumnal flavors like pumpkin spice. Fraga is excited to introduce savory Danishes with hearty fillings like goat cheese, prosciutto and caramelized onions, complementing a growing menu of hot items like breakfast sandwiches and biscuits and gravy. Mimosas have also made an appearance on the menu, if your morning needs a little extra sparkle. Gluten-free and vegan patrons, do not dismay: There are typically a number of treats in which you can indulge.

For many, the cooler seasons are a time to reconnect with loved ones, an invitation to slow down, take stock and enjoy the fruits of our labor. While pas-

tries may be the apple of Fraga’s eye, they’re not the only thing he cares deeply about. As an openly trans business owner, he has also prioritized creating a safe and fun environment for queer employees, and hopes his Fortuna location will become a space for community members to gather and celebrate. Patches’ Pastries also showcases other locally made goods, with ice cream from Ferndale’s Foggy Bottoms Boys available by the scoop, and

a gift section with canned goods and arts and crafts alongside the front counter.

As we settle into colder mornings and shorter days, we seek ways to experience warmth and connection, and, of course, to have a little fun. So, grab your favorite book, your favorite person, a cup of coffee and a sweet treat (perhaps a maple cinnamon roll?), and savor a little slice of magic at Patches’.

Patches’ Pastries

↑ Vintage furniture and plush pillows invite lounging and lingering.

1006 Main St., Fortuna (707) 633-3959 patchespastries.com Open daily 7 a.m. to 6:30 p.m.

← Old-fashioned cakes and decadent cinnamon rolls fill the case.

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food&drink

Catching

aFlight at Six Rivers Brewery

By Michael Kraft Photos by Aoife Moloney

IT’S FITTING THAT A BREWERY named after the North Coast’s rivers swims upstream. At a time when alcohol consumption has fallen generally, and beer drinking has fallen particularly, Six Rivers Brewery has just expanded its brewhouse and significantly upgraded its equipment. They also have a semi-new chief brewer, Aaron Weshnak.

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↑ Loaded fries, teriyaki wings and a soft pretzel to go with your porter.

Weshnak’s beer journey goes back to his early adulthood in New Jersey, where he worked in a wine-centric retail business, he explained as the ↖ ↖ PREVIOUS PAGE A toast on the heated patio. lunch crowd streamed in. He started homebrew↖ ↖ PREVIOUS PAGE ing, catching the beermaking bug. He followed A flight of Six Rivers Brewery his interests to an intensive master brewing craft beers from berry to IPA program at University of California Davis and, and a homemade soft pretzel, while studying, scored an internship at brewing served warm with honey mustard and beer cheese sauce. powerhouse Lagunitas. This led to stints at Lost Coast Brewery, Russian River Brewing Co., a now-defunct place in San Francisco called 1300 Central Avenue, McKinleyville Sunset Reservoir — it was near a sixriversbrewery.com 707-839-7580 reservoir and there were sunsets — back to Lost Coast Brewery, to the short-lived Korean startup Booth Brewing Co. and another Korean-inspired brewer called

Six Rivers Brewery

Dokkaebier, and recently to Six Rivers Brewery.

As Weshnak and I talked, we nerded out a little on beermaking stuff. He explained the mix of adjunct grains and hops that provide the molecular magic to make the haze in a hazy IPA. We talked about achieving consistency and Aaron said that “a good brewer can make the same beer over and over; a great brewer can do that regardless of changing conditions.” Despite the geekery, he said, in the end what is most important is that people “come in and enjoy it.”

Like others who work in a brewhouse, he described it as “blood, sweat and tears, and then more sweat.”

When we spoke, construction was still hindering brewhouse operations and the number of beers on tap was somewhat limited. That didn’t keep me from enjoying a nice flight of brews, starting with the Los Mexican Lager (named for long-time former head brewer Carlos “Los” Sanchez). It’s an honest and very drinkable end-of-the-day, pair-it-with-a-burger kind of beer. Next up was the Macadamia Nut Porter.

It’s smooth, with a noticeable nuttiness and that beautiful, creamy porter head. Then came the Lady’s Hazy IPA, named for the outfit’s rescued brew dog. It hit the requisite New England

↑ A flight of six to sample. ← Jell-O shots in fancy flavors.

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notes, fruity with a soft mouthfeel. The raspberry lambic is a go-to order for me when I’m on site because it’s not something you find everywhere.

Each seven-barrel batch includes Belgian dark candy syrup and 400 pounds of raspberries, giving it a lovely red color. Last up was the Bluff Creek Pale Ale. This classic American pale ale is one of my likely answers to the question, “If you had to pick one, which local beer would you take for a year living on a desert island?” It’s got a bright up-front hoppiness — not too much — and invites you to drink another.

Weshnak has tinkered with the Bluff Creek Pale Ale recipe. He is planning a refresh of the wheat beer on offer, likely moving to more of a wit style. He also spoke a little mysteriously about a new IPA, one that he hopes will be a West Coast meets Midwest approach.

The food menu provides a happy mix of pub food plus. There are poppers and upscale fries to pair with your beers and cocktails. Weshnak, who calls himself a chicken wing afficionado, says theirs are the best in town. Local grassfed beef features prominently in the burger selections and locally caught fish offer seasonal options for halibut and chips, rock fish tacos and

the tuna melt. The stone baked Fig & Pig pizza is bacon-y with some heat. Or you can choose from several classic salads.

Aside from providing food and drinks, Six Rivers Brewery serves as a model in creating community, which is a Humboldt County theme. It collaborates extensively with other Humboldt businesses, featuring local distillery products on the cocktail menu and inviting food trucks to pull into the parking lot. The restaurant serves as a kind of unofficial community hub in unincorporated McKinleyville, too.

With brewhouse construction wrapped up at last, the brewhouse returns to full-scale operations. And while a number of Six Rivers’ signature beers are available in cans in about two dozen Northern California counties, it may be best enjoyed among the locals who’ve made the U-shaped bar, barrel tables and cozy nooks their second homes.

Grab a table on the patio under a heater for a round or two. There’s a great view of the ocean and there will be sunsets.

↑ Owner Talia Nachshon at the tap. → Six Rivers shares the love and the shelf space with local distillers, wineries and makers. humboldtinsider.com

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PROMOTION

LOCALLY GROWN RECIPES

Jewell Espresso Martini

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Jewell American dry INGREDIENTS 2 oz.

Jewell American Dry Gin

2 oz.

Espresso coffee

¾ oz. Kahlua ¾ oz. Vanilla bean simple syrup

Gin

3 dashes Angostura Cocoa Bitters Cinnamon Cocoa Sugar Small wedge of orange PREPARATION Rim a chilled Martini glass with orange and roll into cinnamon cocoa sugar.

Shake over ice and strain into the chilled Martini glass.

A

MERICAN DRY GIN from Jewell Distillery is distilled with organic wheat using traditional Gin spices along with chamomile, rose petals, Szechuan peppercorns and fresh lime.

This premium spirit is distilled and blended with pure spring water collected in the mountains of Humboldt County, California.

ELEVATE YOUR SPIRITS Visit our Tasting Room CHECK OUR WEBSITE FOR HOURS

FLIGHT TASTINGS ~ COCKTAILS BOTTLE SPIRITS Blue Lake • 707-668-1810 jewelldistillery.com

This is our take on a “London Dry” style Gin, with a balanced flavor profile and an exceptionally smooth finish.

Cheers!

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just browsing

All that Glitters

A braxas Jewelry Leather

at

and

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624 Harris Street Eureka, CA 95503 T (707) 441-2051 F (707) 445-6124

TERESA DEXTER

Administrative Assistant

TERESA DEXTER

Full-time positions include Employer-paid benefits and CalSTRS/CalPERS retirement!

Administrative Assistant

BEFORE YOU STEP INTO THE RED VICTORIAN STOREFRONT of Abraxas Jewelry and Leather on Main Street in Ferndale, steady yourself. It’s a little like entering a cave of wonders, with jewels and stones winking and shining from all directions. One glass case is filled with turquoise sourced from the Southwest, another with carnelian, still others packed with rose quartz or moonstone.

Website.com

Photos by Holly Harvey

↖ Travel-ready handcrafted leather bags.

Jobs are available across HCOE, from classroom teachers and aides to fiscal services to administrative support staff.

hcoe.org/jobs

continued on page 42 →

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RETXED ASERET

ETRON LEDETRONTLDEDLOTBDLMOB624 UMUHHHarris Street Eureka, CA 95503 T (707) 441-2051

jdoe@website.com

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jdoe@website.com

Website.com

By Jennifer Fumiko Cahill

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APALPELESS SELPA SELPA

Special Special Education Education Local Plan Area Local Plan Area

↑ A bevy of turquoise and silver sourced from the Southwest.

Find your next career in education!

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Locally crafted Holly Yashi earrings in the form of delicate, iridescent butterflies and pansies turn on a rack at the center of the room above a case of rainbow-hued crystal Firefly jewelry made by Indigenous artisans in Guatemala. At the counter, there are waterfalls of gold and silver chains, stacks of bangles and cuffs, and little bowls of silver and bejeweled pinkie rings to sift through. If you could use some luck, consider the polished stone mushrooms or a tiny brass elephant waving its trunk in the air.

Browse your way to the back to peruse the array of buttery leather bags and wallets. Then take the stairs up to the hat room. The hidden haberdashery is filled to the literal rafters with fedoras, fascinators, top hats, Panamas, cloches, bowlers and beanies of all sorts. (Listen, we have got to bring back fancy hats.) Pop one on and see how you look, then take a gander at the Mardi Gras assortment of bejeweled and feathered masks. (We also need to bring back masquerades.)

↑ The back room is stacked with hats. ↖ Jewelry is sorted by stone and palette, from minimalist to maximalist.

Abraxas Jewelry and Leather 505 Main St., Ferndale (707) 786-4388

← Leather bags, pouches and wallets with playful patterns and motifs.

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just browsing

Good Day Shop’s

Sweet Serenity

By Jennifer Fumiko Cahill Photos by Holly Harvey

WHAT IF EVERYTHING WAS LOVELY? Popping into Good Day Shop, tucked between Humboldt Barber Shop and Tin Can Mailman used books off Arcata’s H Street, might provide the answer. In every direction and every corner of the tiny shop — and what spills over onto the little bench and racks out front — there’s something gently beautiful. ↑ A shelf (and an eyeful) of ceramic pieces. ↑↑ Owner Marta Lapczynski on the bench out in front of Good Day Shop.

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Work from some 50 local artists, artisans and makers is arranged in miniature tableaux from the lowest shelf to prints and collages reaching toward the ceiling. That you can sense the maker’s hand, eye and imagination in each item feels especially remarkable in a climate where we’re bombarded with AI dross and fast fashion.

If you’re curious, ask owner Marta Lapczynski and she’ll tell you who made it, how they came to the area and what

← Curated vintage, second-hand and locally made clothes. ↑ Origami cranes and local art.

their intention was creating a ceramic vase, or where they gathered the found stones for a necklace.

It’s true of the tumble of soft, reversible hats and cotton blouses, too. Even the carefully curated second-hand clothes speak to a natural palette and playfulness. (To whoever scores the Galliano-yellow velvet tuxedo pants with the satin side stripe: Wear them in good health and much whimsy.)

GOOD DAY SHOP 1034 H St., Arcata On Instagram @good.day.humboldt (707) 630-3277

Good Day Shop is an excellent place to find a gift for someone who notices small things. Your friend who stops to look at every leaf and mushroom on forest walks might appreciate the handmade glass or ceramic Banana Slugs on the shelves and mugs. The rack of cards in the back is stacked with local art, another thoughtful choice in favor of lovely things.

→ Mugging mugs and artful tarot cards.

↗ Sweet rings with natural stones at the counter. ↑ A nod to Good Day’s sustainable ethos. humboldtinsider.com

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