Breakfast Pizza

SERVES 4

Wash hands with soap and water.

INGREDIENTS

:

1) Eggs: 4

2) Black paper: ½ tsp.

3) Salt: (as required)

4) Red chili paper: 1 tsp.

5) Minced meat: ¼ kg

6) Onion: 1 (Finely chopped)

7) Tomato puree: 2 tbsp.

8) Tomatoes: Cut round

9) Capsicum: Finely chop

10) Grated cheese: 1 cup

11) Olive oil or butter: 4 tbsp.

12) Mushrooms:

DIRECTIONS:

1) After washing, vegetables dry with a clean paper towel. By using a clean cutting board, cut tomatoes, onion, capsicum and mushrooms.

2) Add salt and black pepper to the eggs and beat well. Add oil to a nonstick frying pan that is about eight inches wide. Turn down the heat. Now put eggs in it and let it cook on low heat. When the eggs start to leave the edge, turn it over. After cooking on the other side, take it out in the dish.

3) Lightly fry the onion in a tablespoon of oil. Add minced meat, red pepper and salt and fry.

Now put tomato puree on top of the prepared egg. Top with capsicum and mushrooms and add grated cheese at the end. Preheat the oven then bake the egg pizza for 2 minutes. Serve hot.

This dish is perfect for breakfast and to give to children in the school lunch box.