EXCELLENCE
I N OAT β - G LUCA N P RO D U C T S
Founded in 1995, Swedish Oat Fiber is a Naturex company with 25 years of R&D excellence in oat process technology for the creation of healthy oat based ingredients for the food and nutrition market. Swedish Oat Fiber has a strong supply chain partnership that guarantees raw material sourcing and production in a responsible and sustainable way. The company also holds three patents thanks to significant investments in research throughout the years. Swedish Oat Fiber possesses strong know-how and expertise in oat β-glucans and has produced scientific data that supports health claims such as cholesterol reduction. Today Swedish Oat Fiber is the world’s leading producer of unique oat products.
SWEOAT® BRANS A UNIQUE SOURCE OF β-GLUCANS
KEY FEATURES OF SWEOAT® BRAN PRODUCTS
HIGH QUALITY OATS FROM SWEDEN Sustainable agricultural practices, restricted use of pesticides/herbicides, full traceability.
A UNIQUE PROCESS To fractionate oat kernels into oat bran, rich in β-glucans. Optimized to preserve the natural structure and the high molecular weight of the oat β-glucan.
9 to 28% β -glucan content Low particle size (<150 μm) High molecular weight: 2000 -2500kDa High viscosity – thickening properties
UNIQUE PRODUCTS With both approved health claims and functional properties like water binding and stabilizing, and a consumer-friendly labelling “Oat Bran”.
High solubility – easy to dissolve in water Product form - light yellowish brown powder Neutral cereal taste Long shelf life: up to 30 months