August Specials Catalogue

August Specials 2 nd August - 29 th August

2020

New

114517

Pauls 4lt Thickened Cream

$21.50

108840

114524

1kg Smoked Salmon Premium Sliced

Alternative Dairy Company

$30.80

62 pts

12 x 1lt Barista Oat Milk

$36.00

72 pts

108560

GF 2.5kg Long Rindless Bacon 111891

Mauripan 500g Dried Yeast

$2.90 ea OR $52.00

ctn / x 20 ($2.60) 6/104 pts

$29.80

60 pts

108561

GF 2.5kg Short Rindless Bacon

$29.80

60 pts

101555

Devondale 2kg Shredded Mozzarella

$21.80 ea OR $62.40

ctn / x 3 ($20.80) 44/125 pts

113574

1kg Squid Strips Pineapple Cut IQF

106175

ctn / x 10 ($9.90)

$52.50

$10.80 ea OR $99.00

Fully HACCP Certified

5kg Squid Pineapple Cut

e: sales@naturescargo.com.au ph. 1800 788 670

113379

4kg Crumbed 100g Chicken Burger

$34.50

3 from Group A and 2 from Group B G RO U P A NAT UR ES CODE

P RO D U CT

UN IT S IZ E

CT N PRICE

100963

6 x 1k g P r em i u m Ch i ck en N ug g ets

23g

$76. 80

100959

6 x 1k g T em p u ra Brea s t N ug g ets

23g

$72

100958

6 x 1k g Ch i ck e n G oujons

20g

$87

102665

6 x 1k g S w ee t Ch i l l i C h i c ken Strips

60g

$76. 80

102654

6 x 1k g G F D i ced C h i ck en Skinles s

Free Fl o wing

$87

($12.80 each x 6)

154 pts

($12 each x 6)

144 pts

($14.50 each x 6)

174 pts

($12.8 each x 6)

($14.50 each x 6)

154 pts 174 pts

GRO U P B NAT UR ES CODE

P RO D U CT

UN IT S IZ E

CT N PRICE $96. 80

114480

6 x 1k g Bu tte r m i l k Cru n ch B urg er * N EW*

12 5g

105780

6 x 1k g P rem i u m Cru m b ed B reas t Sc h nitzel

100g

$103. 20

114532

6 x 1k g C h i ck e n C h eese b u rg e r B ites * N EW*

20g

$93

100952

6 x 1k g F l a m i n g W i n g N ibbl es

59g

$70. 80

New

B utter mi l k Cr un ch Bu r ger

New

*Plus GST

($17.20 each x 6)

($15.50 each x 6) ($11.80 each x 6)

Ch icken Ch eeseburger Bites

194 pts 206 pts 186 pts 142 pts

Daylesford & Hepburn Mineral Springs Co. N AT U R A L

|

BEAUTIFUL

|

& LOCAL!

New Low Sugar Range!

114172

114171

114170

24 x 330ml Low Sugar Cucumber & Mint Mineral Water

24 x 330ml Low Sugar Watermelon & Berry Mineral Water

24 x 330ml Low Sugar Ginger & Kaffir Lime Mineral Water

$45.95*

$45.95*

$45.95*

BUY 3 GET 1 FREE SPECIAL!

LOW IN SUGAR HIGH IN MINERALS PROUDLY LOCAL *Plus GST

INTRODUCING . . .

What’s

New in foodservice at

114547

Hugo Reitzel 2.4kg Crinkle Cut Sliced Dill Pickle

114530

114531

$65.50*

$96.50*

20 x 250g (5kg) Chicken Burrito

$5.70

114536

114543

A10 Pitted Prunes in Natural Juice

A10 Tomato Paste

$15.15

45 x 125g Kentucky Style Schnitzel

114534

A10 Olimar Corn Kernels

$9.05

114544

$6.65

114535

3.5kg GF Lasagne Sheets

8 x 500g Lasagne Sheet

$41.30

$26.15 *Plus GST

“Grounded Pleasures is a Ballarat family owned business. We are all about flavour and believe that fine cocoa is as complex as fine wine and great coffee.

Our range reflects this passion and reflects the world’s best cocoas. We support our grower communities and buy direct from farmers and farmer’s coops where possible.

Equity and sustainability are fundamental beliefs for us.”

GLUTEN FREE | VEGAN | DELICIOUS | ALL MADE IN BALLARAT

Original Drinking Chocolate

NOIR (Dark) Drinking Chocolate

$7.30 / 200g / 114587 $18.80 / 1kg / 114586

$8.65 / 200g / 114579 $21.80 / 1kg / 114582

French Mint Drinking Chocolate

$7.30 / 200g / 114576 $21.80 / 1kg / 114574

Seven Spice Chai

Sicilian Orange Drinking Chocolate

$7.30 / 200g / 114593 $21.80 / 1kg / 114592

Exquisite Marshmallows

$5.75* / 140g / 114578 $15.90* / 1kg / 114581

$8.65 / 200g / 114638 $35.00 / 1kg / 114639

Introductory Special... with every 4kg of drinking chocolate purchased, receive a free 100 serve Cafe Box of marshmallows (valued at $15.90*

PLUS GST

)

Other flavours & products available include: Cinnamon Spiced, Chilli Infused, Vanilla Bean, Panela, Peruvian Single Origin, Columbian Single Origin, Real White Drinking Chocolate, Raw Cacao Nibs *Plus GST

HOUSEMADE PIE AN

PIE AND A HALF! HOUSEMADEHOUSEMADE PIE AND A HALF! Now available at Natures Cargo O

MADE

NED

LI

HOUSEMADE PIE AND A HALF! AN

&

W

NED W

RA

RA

LI

A D Y- B A K E

AUST

AUST

Now available Now available at Natures Cargo at Natures Cargo

RE

A D Y- B A K E

AN

O

RE

MADE

&

R ChunkyReady Beef Pie Recipe: Ready Bake - PBTD Chunky Beef Pie Recipe: Chunky Beef Pie Recipe: Bake - PBTD 125mm Pie Shells with Puff Pie Tops 125mm Savoury Pie ShellsSavoury with matching Puff Piematching Tops

Ready Now available at Natures Cargo 125mm Savoury Pie Shells wit

• • • • • •

NE D

W

Ingredients

RA

•

AUST

Ingredients

D Y- B A K EA E

O

LI & AN • 20 Ready Bake 125mm Savoury Pie Shells MADE 20 Ready Bake 125mm Savoury Pie Shells with matching Puff Pie Tops with matching Puff Pie Tops • 100mls Cooking oil 100mls Cooking oil • 2 Brown onions - diced • 20 Ready Bake 125mm Savoury Pie Shells 2 Brown onions - diced • 4 Garlic cloves - chopped 4 Garlic cloves - chopped with matching Puff Pie Tops • 3kg Rump steak - diced 3kg Rump steak - diced • 280g Tomato paste 280g Tomato paste • 100mls Cooking oil • 5L Tap water 5L Tap water Ready Bake Code: PBTD

Ingredients

Chunky Beef Pie Recipe: Ready Bake - PBTD 125mm Savoury Pie Shells with matching Puff Pie Tops Ingredients

Ready Bake Code: PBTD

• 2 Brown onions - diced

• 1L Tap water 125mm Savoury Pie Shell with matching Puff Pie Top 105644 • 1L Tap water 125mm Savoury Pie Shell with matching Puff Pie Top Garlic cloves • 700g Maggi Classic Rich Gravy Mix • 4 60 units per carton - chopped •• 700g Maggi Classic Rich Gravy Mix 60 units per carton x 60 Pie• Shells 20125mm Ready Bake 125mm Savoury Pie Shells 300g Cornflour Natures Cargo steak Code: 105644 • 3kg Rump - diced • 300g Cornflour Natures Cargo Code: 105644

with matching Puff Pie Tops & Top (PBTD) • 2 Eggs • 280g Tomato paste Cooking oil • 150ml Milk • 5L Tap water • 2 $91.50 Brown onions - diced • 4 Garlic cloves - chopped Method • 1L Tap water Method • 3kg Rump steak - diced • Add the cooking oil into a cooking pot and till almost smoking.

• heat 700g Maggi Classic Rich Gravy Mix 280g Tomato paste •• Add the cooking oil into a cooking pot and heat till almost smoking.

• Add the onion and garlic and fry off till brown.

•• Add onion and garlic and fry off till brown.

• 300g Cornflour 5LtheTap water • Add the beef and allow to cook for 20 minutes, add tomato paste, •• 2 Eggs 100mls • 150ml Milk

Ready B 125mm 60 units Natures

• Add the beef and allow to cook for 20 minutes, add tomato paste, Ready Bake Code: PBTD then add the 5L of water.

5L of water.

• then 1Ladd Tapthewater • Simmer the mix until tender. 125mm• Savoury Pie Shell with matching Puff Pie Top 2 Eggs • Simmer the mix until tender.

• MixGravy the 1L Mix of tap water with the Rich Gravy Mix and cornflour.

700g Classic Rich 60Maggi units•Classic per150ml carton •• Mix the 1LMaggi of tap water with the Maggi Classic Rich Gravy Mix and cornflour.

Milk • Turn off the heat and whisk gravy slurry into the pie mix.

•• Turn off the heat and whisk gravy slurry into the pie mix.

300g Cornflour Natures Cargo refrigerator.

Code: 105644 • Let mixture sit until cool, then place in coldroom/ • Let mixture sit until cool, then place in coldroom/ refrigerator.

• Defrost required quantity of Ready-Bake: PBTD -125mm Savoury Pie Shells with matching Puff Pie Tops.

• Defrost required quantity of Ready-Bake: PBTD -125mm Savoury Pie Shells with matching Puff Pie Tops.

• 2 Eggs • Take pie mixture out of the fridge and bring to room temperature before filling the pie shells.

• Take pie mixture out of the fridge and bring to room temperature before filling the pie shells.

• Submerge puff tops into water to wash away any rice flour (this ensures the pie top seals to the pie bottom).

• 150ml Milk • Submerge puff tops into water to wash away any rice flour (this ensures the pie top seals to the pie bottom).

• Place puff tops on pie and brush with beaten egg & milk then create a steam hole using a pair of scissors on • Place puff tops on pie and brush with beaten egg & milk then create a steam hole using a pair of scissors on top of each pie. top of each pie.

• Add the cooking oil into a cooking pot and heat • Bake at 210°C for 20 minutes.

• Bake at 210°C for 20 minutes.

• Makes approx 20 pies.

• Add the onion and garlic and fry off till brown.

• Makes approx 20 pies.

Method

Method

IDEAL A TAKEAWAY MEAL OPTION IDEAL AS A TAKEAWAY MEALASOPTION

till alm

• Add the beef and allow to cook for 20 minutes, add to • Add the cooking oil into a cooking pot and heat till almost smoking.

Natures Cargo Cargo then add 5LCreswick of water.

• Add the onion and garlic and fry off tillNatures brown.

Address:the 32 Old Road, Address: 32 Old Creswick Road, Wendouree, VIC 3355 • Simmer the mix until tender.

• Add the beef and allow to cook for 20Wendouree, minutes, paste, VICadd 3355 tomato Phone (Switch): 03 5342 6700 Phone (Switch): 03 5342 6700 Orders (Free call): 1800 788 then add the 5L of water.

1L of tap water670with the Maggi Classic Rich Gr Orders (Free call): 1800•788 Mix 670 the Email: sales@naturescargo.com.au Email: sales@naturescargo.com.au • Simmer the mix until tender.

• Turn off the heat and whisk gravy slurry into the pie mix • Mix the 1L of tap water with the Maggi Classic Rich Gravy Mix and cornflour.

• ofLet mixture sit until For more information on our complete range products and services visit: cool, then place in coldroom/ refrig For on ourand complete range of products • more Turninformation off the heat whisk gravy slurry and intoservices the pievisit: mix. www.readybake.com.au Pastries all occasions • forDefrost required quantity of Ready-Bake: PBTD -125m www.readybake.com.au Pastries all occasions • Let mixture sit until cool, thenfor place in coldroom/ refrigerator.

• Take piePie mixture the fridge bring to room tem • Defrost required quantity of Ready-Bake: PBTD -125mm Savoury Shells out withof matching Puffand Pie Tops.

• Submerge puff tops water to wash away any rice • Take pie mixture out of the fridge and bring to room temperature before filling theinto pie shells.

• Submerge puff tops into water to wash away any rice•flour (this ensures theon piepie topand sealsbrush to thewith pie bottom).

Place puff tops beaten egg & m • Place puff tops on pie and brush with beaten egg & milk then create top of eacha steam pie. hole using a pair of scissors on top of each pie.

• Bake at 210°C for 20 minutes.

• Bake at 210°C for 20 minutes.

• Makes approx 20 pies.

• Makes approx 20 pies.

TM

TM

IDEAL AS A TAKEAWAY MEAL OPTION

*PlusNatures GST Cargo

Address: 32 Old Creswick Road, Wendouree, VIC 3355

ID

Na

Ad We

100035

100036

100043

100038

50 x PC Orange Marmalade

50 x PC Apricot Jam

50 x PC Raspberry Jam

50 x PC Strawberry Jam

ctn / x 6 ($4.70)

ctn / x 6 ($4.70)

ctn / x 6 ($4.70)

ctn / x 6 ($4.70)

$5.00 ea OR $28.20

$5.00 ea OR $28.20

113357

$5.00 ea OR $28.20

$5.00 ea OR $28.20

$9.90 ea OR $57.00 ctn / x 6 ($9.50) 20/114 pts

Vegemite PC 90 x 4.8g (Gluten

20kg Frytol

$69.80

$20.50

50 x PC Honey

113850

101772

Fortune 10kg Jasmine Rice Everyday

100037

$15.60

Free)

110978

Sunfield 12.5kg Plain Flour

$13.40

27 pts

109054

109051

Milano 12.5kg Pizza Flour

110977

Maximus 12.5kg Strong Bakers Flour

Sunfield 12.5kg Self Raising Flour

$14.50

29 pts

109139

12.5kg Wholemeal Bakers Flour

$15.80

32 pts

$14.00

$13.80

28 pts

110331

110880

Mauri 10kg All Purpose Bread Improver

Mauri 12.5kg Supreme Bakers Flour

$51.60

*Plus GST

103 pts

$14.20

28 pts

111281

1kg Dumpling Pork & Chives

$13.50

111395

113592

1kg Indian Spiced Rice Bites

1kg Dumpling Chicken & Mushroom

$12.90

$13.50

113593

111282

1kg Thai Spiced Rice Bites

1kg Dumpling Pork with Prawn

$12.90

$13.50

110074

108235

1.25kg Lean Pork Dim Sim Medium

2kg Fried Rice

$20.45

$12.60

110337

30g x 10pcs Lotus Bao Buns Small (300g)

$3.90

101669

48 x Large Chicken Dim Sim

$38.00

*Plus GST

100133

100134

100135

100138

10kg Puff Pastry Dispensary Roll 248

2 x 5kg Puff Pastry Dispensary Roll 252

2 x 5kg Shortcrust Pastry Dispensary Roll 254

6kg Rolled Puff Pastry Sheets 216

$44.50

89 pts

$45.00

$53.75

90 pts

$43.70

108 pts

87 pts

113261

113262

113263

(12 x 10”) - 6 Plain Flour Tortilla Wrap

(12 x 12”) - 6 Plain Flour Tortilla Wrap

(6 x 10”) - 6 Gluten Free Tortilla Wrap

$21.50

$27.80

$29.50

105868

Mayfair 2kg R/W Roast Beef

$18.50 / kg

109174

105888

Mayfair GF 2.5kg Streaky Bacon Gas Flushed

$36.60

Mayfair 2kg R/W GF Roast Pork

$13.70 / kg

73 pts

111907

111951

Mayfair GF 2kg Real Bacon Pieces Diced

Primo 2.5kg GF R/W Virginian Ham

$14.80

$7.30 / kg

*Plus GST

15 pts

113126

113127

Devondale 1kg Salted Butter

Devondale 1kg Unsalted Butter

ctn / x 10 ($11.50)

ctn / x 10 ($11.50)

$11.90 ea OR $115

$11.90 ea OR $115

24/230 pts

24/230 pts

108179

111187

Devondale 2 x 10kg Mozzarella

Devondale 2 x 10kg Pizza Cheese*

114052

108178

Coon 2kg GF Parma Blend Shredded

Caboolture 12kg Shredded Mozzarella

41 pts

228 pts

$154.50

$154.50

$114.00

$20.50

*Plus GST

112512

110559

110560

Miracle 8 x 1kg Margarine

5kg Unsalted Butter

5kg Salted Butter

$18.90

$59.50

$59.50

112798

101537

101536

101535

2kg Fresh Garlic

10kg Fresh Garlic

1kg Fresh Chilli

1kg Fresh Ginger

$6.00

$27.00

$7.20

$5.50

103115

103130

113016

113014

1kg Ground Almonds Blanched

1kg USA Walnut Halves & Pieces

1kg Course Cracked Black Pepper

1kg Pepper Black Whole Corns

$17.50

35 pts

$19.20

$12.80

38 pts

26 pts

$12.80

26 pts

100142

100144

100175

100168

2.95kg Diced Pie Pear

A10 Diced Pie Apricot

A10 Diced Pie Peach

A10 Diced Pie Apples

$16.80

$20.80

$18.00

*Plus GST

$13.40

27 pts

112921

Minor Figures 6 x 1lt Oat Milk

$20.10

Better for your coffee Oat Milk is formulated to compliment the true characteristics of your specialty coffee. Adds natural sweetness with no refined sugars.

Better for your planet Oats require a fraction of the water and land needed to produce cows milk.

Natures Cargo reserves the right to correct printing/pricing errors

Fully HACCP Certified

*Plus GST