Natural Awakenings Metro Phoenix & Northern Arizona, April 2022 Edition

EE R HEALTHY LIVING F

HEALTHY

PLANET

CONSCIOUS EATING SUSTAINS ALL LIFE

DIET FOR A CLIMATE CRISIS BEST APPS FOR NATURE LOVERS

SPRING MUSINGS CELEBRATE

EARTH DAY 2022 April 2022 | Metro Phoenix & Northern Arizona Edition | NaturalAZ.com

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Metro Phoenix & Northern Arizona Edition

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Nature’s Virus Killer Copper can stop a virus before it starts

By Doug Cornell cientists have discovered a with a tip to fit in the bottom of the natural way to kill germs fast. nostril, where viruses collect.

Now thousands of people When he felt a tickle in his nose are using it against viruses and bacteria like a cold about to start, he rubbed the that cause illness. copper gently in Colds and his nose for 60 many other seconds. illnesses start “It worked!” when viruses get he exclaimed. in your nose and “The cold never start multiplying. got going. That If you don’t stop was 2012. I have them early, they had zero colds spread and take since then.” over.

“We don’t Copper kills viruses almost In hundreds of make product instantly studies, EPA and health claims,” university researchers confirm copper he said, “so I can’t say cause and effect. kills microbes almost instantly just by But we know copper is antimicrobial.” touch.

He asked relatives and friends to try That’s why ancient Greeks and it. They reported the same thing, so he Egyptians used copper to purify patented CopperZap® and put it on the water and heal wounds. They didn’t market. know about microbes like viruses and Soon hundreds of people had tried it. bacteria, but now we do.

Feedback was 99% positive if they used “The antimicrobial activity of copper copper within 1-3 hours of the first sign is well established.” National Institutes of bad germs, like a tickle in the nose or of Health. a scratchy throat.

Scientists say the high conductance Users say: of copper disrupts the electrical balance “It works! I love it!” in a microbe cell by touch and destroys “I can’t believe how good my nose it in seconds. feels.”

Some hospitals tried copper “Is it supposed to work that fast?” for touch surfaces like faucets and “One of the best presents ever.” doorknobs. This cut the spread of “Sixteen flights, not a sniffle!”

MRSA and other illnesses by over half, “Cold sores gone!” which saved lives.

“It saved me last holidays. The kids The strong scientific evidence had crud going round and round, gave inventor Doug Cornell an idea. but not me.”

He made a smooth copper probe “I am shocked! My sinus cleared, no ADVERTORIAL

S

more headache, no more congestion.”

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Dr. Bill Keevil led one of the science teams. He placed millions of viruses on a copper surface. “They started to die literally as soon as they touched it.”

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Contents 14 WHY WE NEED

22

WILD PLACES

How to Invite Nature Back into Our Lives and Landscapes

18 EATING FOR THE PLANET Diet for a Climate Crisis

21 RAISE THOSE

VIBES WITH HERBS

22 TECHNOLOGY MEETS NATURE

Apps Bring Us Closer to Flora and Fauna

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24 SPIRITED STRIDES Power Walk to Better Fitness

26 NATURE SPEAKS Storytelling Connects Kids to the Natural World

28 BUZZ-FREE DRINKING The Healthy Rise of Non-Alcoholic Beverages

ADVERTISING & SUBMISSIONS

30 PEST CONTROL

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32 SPRING IS A

EDITORIAL SUBMISSIONS

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Keeping Dogs Safe from Ticks and Fleas

STATE OF MIND

33 MINERALS

Inorganic Cofactors for Healthy Cells

DEPARTMENTS 10 news briefs 11 eco tip 12 health briefs 13 global briefs 18 conscious eating 22 green living 24 fit body

26 28 30 32 34 36 37 38

healthy kids healing ways natural pet inspiration business directory visit us online classifieds farmers' markets April 2022

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HEALTHY LIVING HEALTHY PLANET

letter from publisher

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Although some parts of this publication may be reproduced and reprinted, we require that prior permission be obtained in writing.

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eading the feature article on page 14 in this edition brought up some philosophical thoughts for me. As the article suggests, there are many opinions on what wilderness is, and I wholeheartedly agree with conservationist Douglas Tallamy, who is quoted as saying, “A wild place could be a 15-minute drive from home where we can walk among plants in a meadow, or a tree-lined street, or front and back yard, if landscaped with wild creatures in mind.”

I grew up in nature. To me, my yard, my street, and the field at the end of the street were all part of “my” natural environment, and I was a part of it. I also had the Rocky Mountains as my big playground, thanks to my parents who would allow me some freedom to explore when we took weekend trips there. Whether I was in that wilderness standing in a stream, or simply playing in a puddle on my driveway, both places were “my wild world” in which to learn about how things worked.

If we are to view ourselves as part of nature, and not separate from it, then one could make the argument that our cities, homes and ourselves are “in” the wilderness, and the wilderness is, in turn, a part of our built environment. That might be harder to comprehend when we think of the concrete jungle we live in, and, of course, there are differences between backpacking in the Rockies and going to the neighborhood park, but the laws of nature apply no matter the location.

And then there is a little thing called biodiversity. While the beauty of a spruce forest cannot be disputed, it is often the scrubby-, ratty-looking areas that provide a diverse home for a plethora of bird, insect and other animal species. A fine example of this is the Leslie Street Spit, in Toronto, Canada. Originally a human-made landfill that received excavation and construction waste (and parts still do today, I believe), it has naturally regenerated over the years to become home to more than 300 species of birds. It is actually a very interesting story, and I encourage you to read more about it at Wikipedia.org/wiki/Leslie_Street_Spit.

I don’t think anybody would dispute the fact that we are losing our “out there” wilderness areas at depressingly alarming rates, and that there should be areas that people are either not allowed to go, or can visit but with restrictions. However, I do think that we have a lot more that we can do to preserve, protect and promote the wild where we live; it’s a matter of taking responsibility and realizing that we are a part of, not separate from, the natural world.

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April 2022

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news briefs

Earth Day 2022

Focuses on Collective Responsibility

by Ronica A. O’Hara s 1 billion people around the globe gather to mark Earth Day on April 22, they will be focusing on an increasingly critical goal: the need for everyone—governments, citizens and businesses—to do their part to combat climate change. “Everyone accounted for, and everyone accountable,” is the day’s emerging motto.

While Earth Day themes over the past 52 years have often centered on specific issues, such as plastic pollution and deforestation, this year’s broader theme, “Invest In Our Planet,” reflects a growing consensus that, at such a critical point for the Earth’s future, governments will not solve the climate crisis by themselves. “Like the industrial, space and information revolutions, all sectors of society can and must play major roles—this time with the extraordinary responsibilities to get it right,” reads a statement from EarthDay. org. Activism involves not only lowering carbon emissions, but also making sure that the benefits of the coming Green Revolution are spread evenly throughout society, the statement says. “In 2022, we all must enter into one partnership for the planet,” says Earth Day President Kathleen Rogers.

Events, such as rallies and social media campaigns, aim to encourage action and legislation, as well as educate on corporate and personal sustainability. Art shows allow attendees to visualize a better future while data collection for citizen-based science research and workshops find ways to build local green economies.

All are appropriate ways to participate this Earth Day, as well as clean-up campaigns and tree plantings. To learn about personal actions, including step-by-step instructions on how to organize an event, visit EarthDay.org.

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Do You Suffer From Low Back Pain? Medicare Now Covers Acupuncture

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id you know that Medicare now covers acupuncture?

You must have low back pain to qualify. During an acupuncture session, your therapist will address the lower back pain, but can also address many other ailments during the same session.

If you have Medicare as your primary insurance, call Natural Medicine & Detox, in Phoenix, to schedule your first appointment.

Consultations are available on Wednesdays at 12:30 and Fridays at 11 a.m. Your weekly acupuncture appointments can be scheduled most weekdays.

If Medicare Part B (medical insurance) is your secondary, you still may have coverage. Call Natural Medicine & Detox or go online to their website and fill out a simple insurance questionnaire.

Please note, acupuncture is covered by some insurance plans.

If you have Cigna, Aetna or United Healthcare, you can call your insurance provider to see if you have acupuncture coverage.

Location: 2701 N. 7th St., just South of Thomas Road. For more information or to schedule an appointment, call 602-307-0888. Also visit NaturalMedicineDetox.com. See ad, page 25.

Advertorial

A Virtual Discussion on eBooklet Spiritual Stress Relief

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ckankar in Arizona is hosting a lively, facilitated, free and open discussion on the eBooklet Spiritual Stress Relief, by Harold Klemp, on Saturday, April 16, from 4 to 5 p.m. on Zoom.

Klemp, the spiritual leader of Eckankar, The Path of Spiritual Freedom, shares these words in the eBooklet: “The mind can overreact to the rush of everyday living, leaving us on edge and out of sorts. We forget that help is as near as a few moments in contemplation.

At least once a day, let the sound and light of God enliven you with spiritual impulses. Gently sing HU, and the silent wind of God will enter the sacred temple of consciousness in your heart.”

HU (pronounced like the word hue) is an ancient mantra and sacred sound. It is sung with a feeling of love for the creator of life.

It can open one to the healing current of Spirit and begin to restore peace and balance.

Contact Welcome@EckankarArizona.org or call 877-300-4949 to receive the Zoom link/dial-in information. To download the free eBooklet, visit EckankarArizona.org. See ad, page 17.

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eco tip

Expiration Dates

WHAT LABELS MEAN

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When to Eat or Toss Food

Americans waste about 40 percent of the food supply every year, which translates to billions of pounds of edible food rotting in landfills and generating dangerous greenhouse gases, along with the dollars leaking out of our wallets. We squander limited resources like water and fuel and needlessly uptick our carbon footprint to produce and transport food that will never be consumed.

One major contributor to this problem is expiration labeling—those ambiguous “best before” or “sell by” dates on

canned goods, prepared foods, egg cartons, milk jugs and meat packages.

Consumers are not quite sure what they mean, and as a result, they often throw out ingredients that are perfectly good to eat.

Except for baby formula, the U.S. Department of Agriculture does not require or regulate date labels. Generated by food manufacturers, these cryptic markings convey information about the quality and freshness of products rather than their safety.

Experts advise that food that doesn’t show signs of spoilage after a specified date can still be eaten. Instead of allowing a package date to dictate the lifecycle of food, we can rely on an item’s look, smell and taste to make that decision.

To become better stewards of the environment, we need to become food conservationists—purchase only what we will consume, plan meals to cook the most perishable items first, scrape the fuzz off sour cream or yogurt, snip off the mold on a block of cheese, freeze items we aren’t going to consume in a timely manner, and eat everything on our plates.

Best if used by/before date indicates when a product is at peak quality and flavor.

Freeze by date denotes when an item should be frozen to maintain peak quality.

Sell by date tells a retailer how long to display the product for sale.

ACTUAL FOOD LIFE SPAN Milk lasts seven to 10 days after the “sell by” date. If it smells bad, chuck it.

Otherwise, it’s safe.

Eggs typically stay fresh in the fridge three to five weeks past the “pack date.”

Meat should be cooked or frozen within two days of bringing it home.

Cheese lasts refrigerated from one to eight weeks. Harder, aged varietals last longer. It’s safe to remove mold and continue enjoying the rest.

Canned goods don’t expire. The “best by” or “use by” dates only relate to peak freshness, flavor and texture. Store in a cool, dark place, and don’t buy bulging, dented, leaking or rusted cans.

Fruits and vegetables with blemishes taste the same, are a fraction of the cost and safe to eat.

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April 2022

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health briefs

Avoid Formaldehyde to Sidestep Cognitive Problems

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Eat Lots of Fiber to Improve Melanoma Outcomes

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A new type of immunotherapy that enables T-cells to fight cancer cells is proving hopeful for people with the deadly skin cancer melanoma, and a new study has found that a high-fiber diet improves the effectiveness of the therapy. Researchers from the University of Texas MD Anderson Cancer Center reported in Science that, by analyzing the gut microbiome in hundreds of patients, they found that higher dietary fiber intake was linked with disease non-progression among patients receiving immune checkpoint blockade therapy compared to patients eating little fiber. The results were strongest in patients that ate the most dietary fiber, but did not take probiotics, a finding that was replicated with lab animals.

Workers exposed over years to formaldehyde may experience thinking and memory problems later in life, researchers at the University of Montpellier, in France, have concluded. Their study published in the journal Neurology surveyed and tested more than 75,000 people with an average age of 58. Of those, 8 percent were exposed to formaldehyde through their occupations as nurses; caregivers; medical technicians; workers in the textile, chemistry and metal industries; carpenters and cleaners. The risk of developing thinking and memory problems was an average of 17 percent higher in people that were exposed to formaldehyde on the job than those with no such exposure. People exposed to formaldehyde for 22 years or longer had a 21 percent higher risk of cognitive impairment.

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global briefs

Bigger Apple

Climate Change Research in Central Park

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The Central Park Conservancy, the Yale School of the Environment and the New York City-based Natural Areas Conservancy are launching the Central Park Climate Lab, a new initiative and climate partnership to study the impacts of climate change on urban parks. Their mission is to work with cities across the country to improve urban park mitigation and adaptation to climate change. New York City Mayor Eric Adams states, “The Central Park Climate Lab begins a new era in research and cooperation that will give our park professionals improved tools to combat the climate crisis, and it will be a model for urban parks across the country.”

Because around 55 percent of the world’s population lives in urban areas, the program will use mapping tools to develop interventions and protect urban parkland. With no national standard in place for characterizing and mapping it, the ability to identify broader climate solutions is limited.

Research will begin in Central Park and then other New York City greenspaces before expanding to more parks. The data collected will be used to create new, scalable strategies and protocols. Elizabeth W. Smith, president and CEO of the Central Park Conservancy, says, “Severe weather events such as unprecedented rainfall, blizzards, high winds and extreme heat and cold, strain resources and impact Central Park’s tree canopy, plants and wildlife.”

Bitter Twitter

Industrial Farming is Bad for Birds Researchers at the University of British Columbia found that increased farm sizes resulted in a 15 percent decline in bird diversity. Frederik Noack, assistant professor in the Food and Resource Economics Group, part of their faculty of land and food systems, says, “Wildlife is a good indicator of a healthy agroecosystem, and one thing we wanted to understand was the link between farm size and biodiversity in surrounding areas.” A diverse bird population provides natural pest control and maintenance of an overall healthy ecosystem.

They studied how various farming indicators impacted the diversity of local birds in the farmland bordering the former “Iron Curtain” in Germany. On the Western side of the former political border, farms are five times larger than on the Eastern side, a legacy of Communist farm collectivization. Although farms in East Germany have been privatized for 30 years, sharp differences in farm size remain along the former border, providing an opportunity to study the impact on biodiversity in an ecologically similar environment. Noack says, “Our results show that the negative impact of increased farm size can be mitigated by conserving land cover diversity within the agricultural landscape. In practice, this could mean incentivizing riparian buffer strips, forest patches, hedgerows or agroforestry.”

April 2022

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Why We Need

WILD PLACES How to Invite Nature Back into Our Lives and Landscapes

by Sheryl DeVore

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the natural scene above them instead, as Hoffman witnessed in Great Britain.

Such regions that offer vast tracts of natural beauty and biodiversity are even found in and around major cities like Chicago, says Chicagoland nature blogger Andrew Morkes. “A wild place is also where you don’t see too many people, or any people, and you can explore,” he says. “You can walk up a hill and wonder what’s around the next bend.”

“A wild place could be a 15-minute drive from home where we can walk among plants in a meadow, or a tree-lined street, or front and back yard, if landscaped with wild creatures in mind,” says Douglas Tallamy, author of Nature’s Best Hope: A New Approach to Conservation that Starts with Your Yard.

Sustaining Our Species

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n a blustery day, Julian Hoffman stood outdoors and watched wild bison grazing in the restored grassland of Midewin National Tallgrass Prairie, fewer than 50 miles from downtown Chicago. For him, it was a wild place, affording a glimpse of what North America looked like hundreds of years ago when bison roamed the continent by the millions. “We’re witnessing, in a way that’s both terrible and tragic, just what the profound cost is of continuing to destroy the natural world,” he writes.

Saving wild places is critical for human health and well-being, say both scientists and environmentalists. But defining what a wild place is or what the word wilderness means can be difficult, says Hoffman, author of Irreplaceable: The Fight to Save Our Wild Places. “If wilderness means a place untouched by humans, then none is left,” he says. Even the set-aside wildernesses where no one may have ever stepped have been altered through climate change, acid rain and other human interventions.

Humans are also losing the wilderness that is defined as land set aside solely for plants and creatures other than humans.

Prominent naturalist David Attenborough, whose most recent documentary is A Life on Our Planet, says that in 1937, when he was a boy, about 66 percent of the world’s wilderness areas remained. By 2020, it was down to 35 percent.

A wild place can be as spectacular as Yellowstone, a 3,500-square-mile national park in Wyoming, Idaho, and Montana, filled with hot springs, canyons, wolves, and elk. It can also be as simple as a sky filled with a murmuration, or gathering, of thousands of swooping starlings, which once caused two teens to stop taking selfies and photograph

“We need these places to save ourselves,” says Tallamy, who heads the Department of Entomology and Wildlife Ecology at the University of Delaware. “Humans are totally dependent on the production of oxygen and clean water, and that happens with the continued existance of flowering plants, which are dependent on the continued existence of all the pollinators. When you lose the pollinators, you lose 90 percent of the flowering plants on the Earth. That is not an option if we want to stay alive and healthy.”

Our mental and emotional health is also at stake.

According to a recent overview in the journal Environmental Health Perspectives, studies have shown that natural settings can lower blood pressure, reduce depression and anxiety, and help the immune system function better.

People have saved wild places over time, of course. “The world’s ancient redwoods are still with us today because people in the early 1900s fought to protect and preserve what they could already see was rapidly diminishing,” Hoffman says. “In the year 2022, we are the beneficiaries of those past actions. Yet April 2022

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Stop using pesticides and herbicides.

Replace non-native plants with those native to the region.

Reduce lawn space, converting it to native plants.

Leave leaf litter, withering plants and dying trees alone to provide shelter and food for wildlife.

■ Create a small pond or another water feature.

■ ■ ■ ■

“Mourning cloak butterflies overwinter as mature adults. If you say, ‘Hey, let’s just clean up all of that so-called leaf litter,’ you could be cleaning up the habitat of mourning cloaks and killing them,” says Darke, who has served as a horticultural consultant for botanic gardens and other public landscapes in Texas, Maryland, New York, Illinois and Delaware. “That’s not litter. It’s meaningful habitat.

“A dead tree in your home landscape, called a snag, often contributes as much to the local ecology as a living tree,” he adds. “For example, woodpeckers build nests in holes or cavities in a snag, and countless insects find shelter and nourishment in the organic material of the snag.” less than 5 percent of those old-growth redwood groves are left, and we live in an age where we’re losing an extraordinary range of wild species; for example, 3 billion birds have disappeared from the skies of North America in just the past 50 years.

That’s why people need to continue to fight for wild spaces.”

Community Crusaders In researching his book, Hoffman went looking for wild-space struggles. In Glasgow, Scotland, he met people that fought to save an urban meadow from being turned into a luxury home development. “I’d never experienced as much joy in any one place as when I spent time with the community fighting to preserve this tiny meadow,” he recalls. “They campaigned and lobbied politicians, and eventually, the government backed down. And now the whole community is able to enjoy this site where a lot of urban wildlife thrives.”

Once-wild places may also need human help to again become wild refuges. The Midewin National Tallgrass Prairie, where Hoffman saw the buffalo, “was once an arsenal for the production of extraordinary 16

quantities of ordnance for a number of wars,” he says. After hundreds of die-hard volunteers dug out invasive plants, scattered seed and documented wildlife on the 18,000-acre prairie, visitors can now walk among big bluestem and golden alexander, and listen for the sweet song of meadowlarks in the grasslands and chorus frogs in the wetlands.

Conservation volunteers working to save wild places hail from every state. In fact, nearly 300,000 volunteers contribute more than 6.5 million hours of volunteer service a year to the U.S. National Park Service, from leading tours to studying wildlife and hosting campgrounds.

One doesn’t have to be an environmental crusader to save wild places, Hoffman stresses. Exploring local wild places and sharing them with others can help save them, as well. “We can only protect those places that we love,” he says. “And we can only love those places that we know.”

Sadly, roughly 100 million people, including 28 million children, do not have access to a quality park within 10 minutes of home, according to The Trust for Public Land. Projects, such as the

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A Homegrown National Park Tallamy says one of the most important ways to get people to appreciate and save wild places is to begin in their own yards.

“We have wilderness designations. We have national forests. We have national parks.

We have 12 percent of the U.S. protected from development,” he says. “Yet, we are in the sixth great extinction. Our parks and our preserves are not enough. My point is that we have got to focus on the areas outside of parks and preserves.” He urges what he calls a “homegrown national park,” in which homeowners, land managers and farmers create a habitat by replacing invasive plants with native species.

Tallamy speaks from experience. He lives on a 10-acre former farm in Oxford, Pennsylvania. “It had been mowed for hay and when we moved in, very little life was here,” he says. “We have been rebuilding the eastern deciduous forest here, getting invasive plants under control and replanting with species that ought to be here.” He’s now counted more than 1,400 different species of moths on his property and documented 60 species of birds nesting within the landscape. “We have foxes who raise their kits in the front yard,” he says.

Lots of acreage is not required, he says. In Kirkwood, Missouri, homeowners created a wild place on six-tenths of an acre on which they’ve documented 149 species of birds. “If one person does it, it’s not going to work,” he stresses. “The point is to get those acres connected. When everybody adopts this as a general landscape culture, it’s going to help tremendously. By rewilding your yard, you are filling in spaces between the true wild places and natural areas. The reason our wild spaces are not working in terms of conservation is because they are too small and too isolated. Even the biggest national parks are too small or too isolated.”

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In their book The Living Landscape: Designing for Beauty and Biodiversity in the Home Garden, University of Delaware ecology professor Douglas Tallamy and landscape designer Rick Darke show how to create wild spaces in yards, including what and where to plant and how to manage the land. They advise homeowners to:

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CREATING A WILD SPACE AT HOME

Outdoor Recreation Legacy Partnership Program, which enables urban communities to create outdoor spaces, can help. The U.S. Department of the Interior committed $150 million to the program in 2021.

“Every child in America deserves to have a safe and nearby place to experience the great outdoors,” says Interior Secretary Deb Haaland.

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Tallamy says people can create wild spaces in their yards by reducing the amount of lawn they have or even getting rid of it.

They can grow native plants and discontinue the use of pesticides and herbicides, which are disrupting ecological function of wild places the world over, as research shows. Hoffman agrees, “We’ve cultivated a culture of tidiness. It’s actually very easy to welcome wildlife into your home places, often by doing fewer things, by not bringing the leaf blower out and by leaving some dead wood where it fell, which creates important shelters for insects, for example.

“Such wild yard spaces encourage wonder. Suddenly, the kids are out there and they can be absolutely fascinated by a small glittering beetle. For me, to experience the wild is to go to the shore of a lake, to be present in the mystery, to be among the lake’s reed beds, to see a marsh harrier sleek out of those reeds and to know you’re part of something much larger,” he says.

“There’s so much joy and beauty and complexity in being in the presence of other lives besides human.” That in itself is reason enough to save wild places.

Sheryl DeVore has written six books on science, health and nature, as well as health and environmental stories for national and regional publications. Read more at SherylDeVore.wordpress.com.

LEARN MORE The Nature Fix: Why Nature Makes Us Happier, Healthier and More Creative, by Florence Williams Irreplaceable: The Fight to Save Our Wild Places, by Julian Hoffman A Life on Our Planet, Netflix documentary by David Attenborough Nature’s Best Hope: A New Approach to Conservation that Starts with Your Yard,

by Douglas Tallamy The Living Landscape: Designing for Beauty and Biodiversity in the Home Garden,

by Rick Darke and Douglas Tallamy

You Are Invited…

Free Zoom Event • Public Welcome An Open ECK eBooklet Discussion You may participate without the eBooklet!

Saturday, April 16th 4:00 to 5:00 pm

Spiritual Stress Relief

T

he mind can overreact to the rush of everyday living, leaving us on edge or out of sorts. You CAN connect with the healing current of Spirit! This eBooklet is available at www.EckankarArizona.org.

Contact welcome @ eckankararizona.org or call 877-300-4949 to receive Zoom link/dial-in info.

April 2022

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conscious eating

Eating for the Planet DIET FOR A CLIMATE CRISIS

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by Sheila Julson

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says agriculture accounts for about 70 percent of the world’s fresh water use, while pasture and crop land accounts for about 50 percent of the Earth’s habitable land.

“The environmental impacts begin with the soil,” Prezkop explains. “Soil that’s depleted of nutrients loses its ability to capture carbon and produce nutrient-rich foods. The long chain continues with the processing and packaging of that food, and then transporting it to grocery store shelves and, eventually, to the consumer’s home.”

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Eat Less Meat Animal agriculture is the leading cause of climate change, argues author, screenwriter and playwright Glen Merzer in his latest book, Food Is Climate: A Response to Al Gore, Bill Gates, Paul Hawken & the Conventional Narrative on Climate Change.

“When we have 93 million cattle farmed in the U.S. and 31 billion animals farmed globally each year, they create mountains of waste,” says Merzer, a dedicated vegan of 30

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hat we choose to put on our plates influences not only our physical health, but also the health of the environment. While much of the climate conversation focuses on the burning of fossil fuels, commercial food production—particularly livestock—uses large amounts of land, water and energy.

Wasted food contributes to approximately 10 percent of all greenhouse gas emissions.

Leigh Prezkop, food loss and waste specialist for the World Wildlife Fund (WWF),

“When food is wasted, we’re not just throwing away food, but everything it took to produce that food is also wasted— the water, the fertilizer and the land.”

–Leigh Prezkop years. “That waste infiltrates water supplies and causes contamination, such as E. coli outbreaks, in foods like lettuce and tomatoes that are grown downstream.”

He adds that cows belch methane, a far more powerful greenhouse gas than carbon dioxide, and that grass-fed cows belch even more of it than grain-fed, feedlot cows. In addition, nitrogen fertilizers used to grow animal feed run into waterways. Overfishing and ocean warming threaten populations of phytoplankton, which sequester carbon dioxide and seed clouds. Deforestation to create grazing land may be the single greatest future threat to our climate because forests also sequester carbon and provide a home for diverse flora and fauna.

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Make Simple Swaps Prezkop emphasizes that despite these problems with the industrial food chain, changing the way we produce food is also the solution. The WWF works with suppliers to educate and promote regenerative production practices. On the consumer side, changing the way food is produced can be achieved by changing people’s dietary demands.

“We don’t prescribe people to eat a certain way. We do believe different people and cultures have different dietary needs,” she says.

“The global north eats a lot of meat, so we do recommend a plantforward diet while still incorporating animal proteins, depending on individual dietary needs.”

Merzer argues that we have little control over fossil fuel burning, but we can control our diets. He promotes plant-based eating as a primary solution to climate change. Changing mindsets about “normal” traditions, such as having hamburgers on the Fourth of July or turkey on Thanksgiving, can be difficult, but achievable with the planet at stake, he says.

Sophie Egan, founder of FullTableSolutions.com and author of How to Be a Conscious Eater: Making Food Choices That Are Good For You, Others, and the Planet, advises to start small by looking at the foods eaten most frequently and identifying ways to make simple swaps. “If you have toast with butter every morning, that could be changed to a nut butter. A sandwich with cold cuts every day for lunch, that can be replaced with a roasted vegetables and hummus sandwich or an avocado sandwich. You can still eat something in a familiar form, but replace ingredients with lower-emissions options,” she says.

If someone is intimidated by switching to an all plant-based diet, a flexitarian option emphasizing foods from the plant kingdom while enjoying meat only occasionally may be more sustainable throughout a person’s lifetime. Her book contains a “protein score-

SCRAP VEGETABLE STOCK Those potatoes that start to sprout, the straggler stalks of celery wilting in the back of the crisper drawer or that pompon of green carrot tops can all be used to make vegetable stock.

This is a very general recipe with plenty of creative license to get more mileage from leftover vegetables that normally would have been discarded.

Start by collecting vegetable scraps that typically aren’t used— thick asparagus ends, carrot tops and broccoli stems. Even wilted kale or limp carrots that are no longer good to eat fresh, but are still free from mold or mush, can be added. Coarsely chop scrap veggies and put them into a freezer bag. Store them in the freezer until four to five pounds of vegetable scrap have been accumulated. yield: about 3 quarts 4 to 5 lb vegetable scraps (can include the freezer bag of vegetable scraps, green tops from a fresh bunch of carrots, slightly wilted kale, turnips that are starting to turn soft or any combination) 2 bay leaves 6 garlic cloves, peeled and smashed 2 medium onions, cut into quarters 6 quarts water Salt to taste Coarsely chop all vegetables and add to a large stockpot. (If the vegetables are still frozen, dump them into the stockpot; they’ll begin to thaw during the cooking process.) Add the water and bring to a boil. Reduce heat and simmer, stirring frequently.

Cook for about two hours or until the liquid is reduced by about half and the color begins to fade from the vegetables.

Let the mixture cool. Strain the stock into a large bowl.

Compost the vegetables, as they are now flavorless; all of the flavors have been cooked into the broth.

Strain broth a second time through a cheesecloth or sieve for an even clearer broth. Salt to taste and portion into Mason jars.

Store in the refrigerator for one to two weeks, or freeze if saving for later use.

Courtesy of Sheila Julson.

April 2022

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lack of fresh water and unhealthy soil threaten the planet and, ultimately, food production.”

Eating food that is as close as to its original state as possible is better for the planet. “The more food is processed, the more resources it took to get it to market,” Prezkop notes.

Cut Food Waste Prezkop says approximately 40 percent of the food produced globally is lost while still on the farm or further up the supply chain. “When food is wasted, we’re not just throwing away food, but everything it took

to produce that food is also wasted—the water, the fertilizer and the land.”

A recent WWF report entitled Driven To Waste cites new data indicating that food waste contributes to approximately 10 percent of all greenhouse gas emissions—nearly twice the emissions produced annually by all the cars in the U.S. and Europe.

Egan suggests using a shopping list; impulse buys can be forgotten and are prone to spoiling. Keeping food visible by putting fruits and vegetables front and center ensures they won’t be forgotten. Leftovers can be kept from languishing by designating a section of the refrigerator for food to eat first or a day of the week to eat leftovers for dinner. “You can freeze just about anything,” Egan says, from leftover bread to cheese, which can be shredded before frozen. Even scrambled eggs can be poured into a freezer container to use later. (For more ideas, check out SaveTheFood.com and Dana Gunders’ Waste-Free Kitchen Handbook.)

Nonprofits throughout the country are creating solutions to divert food waste from the landfills. Keep Austin Fed, a nonprofit comprised of mostly volunteers, helps neighbors experiencing food insecurity by redistributing wholesome, nutritious, surplus food from any foodpermitted business. Volunteers pick up leftover food from urban gardens, rural farms, grocery stores and caterers serving area tech firms. All prepared food accepted and redistributed is handled by licensed food handlers. Executive Director Lisa Barden says that Keep Austin Fed redistributed 982,428 pounds of food, or the equivalent of 818,695 meals, in 2021, thus keeping it out of the waste stream.

Similarly missioned organizations exist nationwide. FoodRescue.us, with 40 locations in 20 states, provides assistance and even a dropoff/pickup app for people starting local groups. Since its founding in 2011, it has provided 85 million meals and kept 109 million pounds of excess food out of landfills. Its website offers a potent plea: “Fight Hunger. Help the Planet. Be the Rescue.”

Sheila Julson is a Milwaukee-based freelance writer and contributor to Natural Awakenings magazine.

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card” from the World Resources Institute that lists animal and plant sources in terms of greenhouse gas emissions per gram of protein from the worst offenders to the least, with beef (along with goat and lamb) being at the top.

Prezkop recommends eating a wide variety of foods. “Currently, 75 percent of food produced is from 12 plant species and five animal species, despite that there are thousands of varieties. This means there’s less diversity happening in the field. Diversity helps with regeneration and healthy soils. Producing the same crops over and over means there’s no crop rotation and no diversity happening, leading to degraded soils and deforestation to produce more of the same crop.”

Egan adds that diets that are over-reliant on just a few food sources like corn, wheat, rice and soy threaten the Earth and can lead to food insecurity. “Think of it as risk management with a financial portfolio: We have a diversified portfolio of foods available to feed a growing population, but as the climate warms, extreme weather events threaten yields because

Raise Those Vibes with Herbs

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by Kathleen Gould and Madalyn Johnson

D

uring this unprecedented time in our evolution, which many refer to as The Awakening, we are constantly reminded of the importance of raising our frequency or vibration. In addition, over the past three years, many folks have also started home gardens. So, what is the connection? When we are out in nature, we are more at peace and feel a real sense of happiness.

This is because our precious Mother Earth’s frequency (Schumann resonance) is an electromagnetic field that surrounds and protects all living things. This frequency was 7.8 hertz, but for 40 years the resonance increased to 12 hertz and continues to rise.

Our bodies are quite sensitive to these changes in the Schumann frequency. Some of us are experiencing back and bone pain, migraines and mental confusion (foggy brain). We are also feeling things like greater love, empathy, kindness and intuition.

Mother Earth is raising her vibration, and as she does, we have a greater opportunity to raise ours. Gardening and being out in nature; growing and eating pure, organic foods; meditating; praying; and using pure, organic medicinal herbs to help maintain radiant health are all tools to help us maneuver these trying times.

Plants have a high vibration, and taking them into our bodies is

a simple yet profound way to help raise our frequency. Just make a big soup pot of your favorite herbal tea and store it in your refrigerator. Each day, fill your sports water bottle with your health-giving tea, take it with you, and sip it throughout the day.

Let’s discuss a few herbs that can help with the chakra system, which is a form of spiritual energy (vibration) running from the top of the head to the base of the spine. It is thought to consist of seven major centers that form the basis of physical, mental and emotional health. These herbs may help keep those chakras balanced, raising your vibration.

Peppermint is known to balance the solar plexus chakra, which relates to confidence and self-esteem. If you are feeling stuck in your life, not sure where you are headed, or having a creative block, a cup of peppermint tea might just nudge you in the right direction and could help you feel unstuck. A teaspoon in a cup of hot water smells good, tastes good, and feels oh so good. Another way to experience this release might be with peppermint essential oil. A drop on your finger and rubbed on your temples or your heart center might help open those blockages.

Astragalus and rose are known to balance the heart chakra. If you are feeling angry, jealous or envious, these herbs may help you regain your love for humanity and compassion, which are so necessary now. Astragalus, which boosts the immune system too, is easily taken in a tincture; a dropperful or two a day might be all it takes.

Rose oil can be placed on your heart center to encourage giving and receiving love.

Most adaptogens (ashwagandha, rhodiola, basil and schisandra berries) are known to help balance your crown chakra, which gives us access to higher states of consciousness. If you are feeling spiritually lost or just can’t seem to find any good in the world, your crown chakra might be blocked. Try using ashwagandha every day for two weeks and see if your eyes are being opened to the beauty around you. Culinary basil (a symbol of love in Italy) and holy basil (tulsi), in the Ayurveda tradition in India, will bring forth compassion for yourself and those around you.

Being grounded from your base or root, chakra helps you feel safe and secure. Think dandelion root, turmeric or ginger. These “roots” will help you feel a deep connection to the planet, strong and resilient. Take your shoes off and walk on the sand or grass, and feel the Earth’s vibration enter your body, releasing pain and anxiety.

Nature has given us everything within our reach to help us achieve our highest vibration. Get out among the trees, talk to the plants, be grateful, enjoy a cup of herbal tea … and rise up!

Madalyn Johnson (left) and Kathleen Gould (right)

Kathleen Gould, registered herbalist, and Madalyn Johnson are proprietors of SW Herb Shop and Gathering Place.

Gould has been an herbalist for 30-plus years and has extensive experience in herbal medicine. For more information, call 480-694-9931, or visit SWHerb.com or Store.SWHerb.com.

See ad, inside back cover.

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APPS BRING US CLOSER TO FLORA AND FAUNA

by Sheryl DeVore

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hile exploring Seattle, Jackie Lentz Bowman noticed some bushes filled with pink and orange berries. She discovered she could safely eat them by using the smartphone nature app called iNaturalist (iNaturalist.org). “I learned they were salmonberries and edible,” says the Chicago area photographer and birder. “I just had to try them. They were very similar to raspberries.”

Bowman is among a growing number of people using their smartphones to enhance their nature experiences. Phone apps are available for free or a modest price to identify

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mushrooms, bugs, birds, dragonflies, reptiles, beetles, wildflowers and other flora and fauna. “Whether it is to help identify a plant I’ve taken a photo of or to familiarize myself with what a bird looks like and sounds like, these are tools I’m always glad to have in my back pocket,” she explains.

At least 6,300 nature apps were available in 2015, according to Paul Jepson and Richard Ladle, Oxford environmental scholars and co-authors of “Nature Apps: Waiting for the Revolution,” a research paper published in the Swedish environmental journal Ambio. Such programs are only beginning to scratch the surface of what is possible. They write, “As most people own a mobile phone today, the app—though a small device—is a major way conservationists could be reaching a huge audience with transformative possibilities.”

Right now, some apps allow the user to point a smartphone to a plant or animal to get instant feedback on its common or scientific name. Others ask the user questions about what they are seeing and suggest an identity based on the answers. Some allow the user to interact with scientists, share their knowledge, record their observations and contribute to science.

Perhaps the most popular nature app is iNaturalist, which has all those features and more. “Our mission has been to connect people to nature through technology,” says Scott Loarie, co-director of iNaturalist, a joint initiative of the California Academy of Sciences and the National Geographic Society. “By 2030, we want to connect 100 million people to nature to facilitate science and conservation.”

The app began as a master’s degree project at the University of California,

photo by Jackie Lentz Bowman

TECHNOLOGY MEETS NATURE

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green living

photo by Jackie Lentz Bowman

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Berkeley, in 2008, and today 2 million people have recorded about 100 million observations, covering one in six species on the planet. “iNaturalist has grown to the point where it’s helping take the pulse of biodiversity,” he adds.

Newcomers are often mentored and helped with identifications by volunteers that are experts in different fields.

One example is a worldwide competition called the City Nature Challenge in which beginning and advanced naturalists document urban flora and fauna for several days. During the event, people share their photos of plants and animals on iNaturalist.

During Chicago’s Challenge, Eric Gyllenhaal, who blogs about nature on the city’s west side, found an uncommon species. “A Canadian expert helped confirm the identification as a bronze ground beetle native to Europe,” says Cassi Saari, project manager of natural areas for the Chicago Park District. “It’s an introduced species in Illinois and could have implications for wildlife in the region down the line.”

Two other nature apps that Loarie likes are eBird (eBird.org) and Merlin (Merlin.

AllAboutBirds.org), both administered by the Cornell Lab of Ornithology, in Ithaca, New York. With eBird, users can report on their phones a list of birds they’re seeing in the wild, including when and where, and the sightings are added to a database for scientific research.

Merlin is a field guide app to help folks identify the birds they are seeing. “Merlin has taken on authoring content with great descriptions of birds, something iNaturalist doesn’t do,” Loarie points out. “Merlin also just released sound recognition in the app, so people can identify birds by sound. It’s huge for birders.”

Award-winning nature photographer Adriana Greisman, of Phoenix, says she uses both Merlin and iBird (iBird.com), another field guide app, to identify birds in the wild and when processing photos.

“These are great resources to identify unknown species and to learn about their behavior.”

The favorite app of Joyce Gibbons, a volunteer at the Natural Land Institute, in Rockford, Illinois, is Odonata Central (OdonataCentral.org), which focuses on her

passion—dragonflies and damselflies, collectively called odonates.

“I’ve loved solitary walks in the woods, prairies and other natural areas since I was a child,” she says. “I’ve always taken photos and tried to ID the many species I’ve observed. Now, with these apps on my phone, I feel like I am actually contributing to the scientific body of knowledge and connecting with other enthusiasts and not just keeping all this joy of discovery to myself.”

Sheryl DeVore is an award-winning author of six books on science, health and nature.

Connect at SherylDevoreWriter@gmail.com.

NATURE APPS TO LEARN BY AUDUBON GUIDE: Search a field guide to 800 species of birds found in North America with tips on places to find them (Audubon.org/app).

PICTURE INSECT: Identify thousands of different insects and learn about them using this entomologist in a pocket (PictureInsect.com).

PICTURE MUSHROOM: Identify thousands of different mushrooms using a smartphone (PictureMushroom.com).

PLANTNET: Identify wild plants by posting photos. Images are compared to thousands of images from throughout the world in a database (PlantNet.org).

SEEK BY iNATURALIST: Seek uses data submitted to iNaturalist to show suggestions for species nearby, but unlike iNaturalist, findings made with Seek will not be shared publicly, making it safe for children to use. Users can earn badges as they discover wildlife (iNaturalist.org/pages/seek_app).

TRAILLINK: Search a database of more than 40,000 miles of trails in the U.S. and download trail maps on a smartphone (TrailLink.com).

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fit body

Spirited Strides POWER WALK TO BETTER FITNESS

by Marlaina Donato

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e all know that the more steps we take in a day the better. The Mayo Clinic advocates walking regularly to keep bad cholesterol in check, maintain a heart-healthy weight and keep blood pressure within a normal range. Power walking—going a mile in under 15 minutes— amps up cardiovascular benefits and takes metabolic conditioning to a new level.

Power walking involves taking longer strides, moving at 4.5 to 5.5 miles per hour and using the arms to propel motion, with or without light weights. “With this more intensive exercise, in comparison to everyday walking, one should note that their breathing is harder and their heart rate is faster with power walking.

Compared to someone who walks at a casual pace, a power walker can expect lower blood pressure, heart rate, blood sugar and cholesterol numbers,” says Jason C. Robin, M.D., director of cardio oncology at North Shore University Health System, in Glenview, Illinois.

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Walking as a Workout

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In cases of severe coronary artery disease, certain heart muscle disorders, known as cardiomyopathy or valvular diseases, Robin recommends seeing a doctor before taking up fitness walking, but emphasizes, “Obvious injuries or illnesses aside, power walking is great for all ages, genders, sizes and fitness levels and is, in general, very safe with very few contraindications.” He suggests aiming for 15 minutes or less on a first endeavor, and after one week increasing the time to 20 to 25 minutes, eventually working up to 30 minutes. To complement power walking, he recommends resistance training to increase muscle strength and

tone, protect joints from injury, and improve flexibility and balance.

Dave McGovern, walking coach and author of The Complete Guide to Competitive Walking: Racewalking, Power Walking, Nordic Walking and More!, points out, “The impact forces of walking, even high-level racewalking, can be one-third of what runners experience, so it’s a lot easier on the joints. Power walking doesn’t have many rules.” A 30-year veteran of the U.S. National Racewalk Team, McGovern underscores the importance of starting out with a regular, easy walk before progressing to a more vigorous pace.

To avoid and reduce injury, he advocates mindfulness of correct posture and taking shorter, faster steps rather than long, stomping strides. He trains on a variety of surfaces, including everyday roads, tartan (rubber) running tracks, treadmills, dirt trails, grass, and even the occasional concrete sidewalk. “Changing up surfaces uses your muscles in different ways, which can help prevent overuse injuries that crop up from too much training on the same surfaces day in, day out,” he says.

Practical Essentials For optimal results on any surface, proper footwear is vital. “We would typically recommend a running shoe for any fitness-based walking,” says Josh Saint Cyr, store manager at New Balance, in Highland Park, Illinois. He notes that the right shoes are designed to help align gait and avoid pronation or supination that prompts the ankle to roll inward or outward with movement. “For a more

customized experience, someone with medium or lower arches would want a shoe from the stability running section, and someone with higher arches would want a shoe from the cushioned running section.”

In cases of tight calf muscles, Saint Cyr recommends stretching as a daily practice, even on non-exercise days. “Rollers or massage guns can be useful for immediate relief, but ultimately, stretching will help by reducing or eliminating tightness.”

Taking it Up a Notch Racewalking, the competitive and highly technical variety of power walking, takes place at track meets. “After you’ve built a base of miles, you can start sprinkling in some longer and faster workouts, and maybe even think about competition,” says McGovern. “There is a bit more technique involved in competitive racewalking, but once you get the hang of it, it will allow you to go much faster.”

In the end, having a goal can be the best motivator. “For the athletes I coach, many of them in their 50s, 60s, 70s, 80s and beyond, racewalking and power walking gives a purpose to their workouts,” says McGovern. “One of my athletes has said that she hates to work out, but loves to train. Having the goal of a race over the horizon gives a lot of athletes a reason to get out the door every day.”

Marlaina Donato is an author and composer. Connect at WildflowerLady.com.

www.EckankarArizona.org April 2022

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healthy kids

Nature Speaks STORYTELLING CONNECTS KIDS TO THE NATURAL WORLD

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own outdoor experiences. They become more adept at finding new solutions to problems using the tools they have access to and creative thinking.”

Weaving storytelling into their programs helps children understand their outdoor experiences. “Regular time spent with experienced nature mentors, playing games, exploring unique plants and animals and getting excited about the possibilities of nature is how a connection begins. When children are outside, the characters of these stories are the plants, animals, rocks and landforms around them. The suburban tree that was always an obstacle on the sidewalk can be seen through new eyes as a dragon, monkey bars or a red alder,” Carlson explains.

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hildren are natural storytellers with imaginations that shape their play and learning. In outdoor settings, everything from puddles to pine cones can engage children and draw them closer to the natural world, opening up a lifelong appreciation of natural environments. Connecting with nature also improves creativity, academic performance and attentiveness, while reducing stress and aggressive behavior, a body of research shows.

Organizations, like the Wilderness Awareness School, a Duvall, Washington-based nonprofit, work to help children and adults cultivate healthy relationships with nature, community and self. “We find that children who feel at home in the outdoors are often more resourceful, creative and allow for curiosity to naturally unfold,” says Leah Carlson, director of marketing and communications at Wilderness Awareness School. “Allowing them to play freely and explore in nature is a wonderful way to build resilience and resourcefulness.

When children can be intrigued through a story, it also allows them to understand their

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by Carrie Jackson

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Megan Zeni, a public school teacher in Steveston, British Columbia, says there is a global body of research that shows every measure of wellness is improved through time spent outside. She teaches solely outdoors, ensuring that her students have exposure to nature regardless of which neighborhood they live in. “In our modern world, higher-income families generally have better access to green spaces.

Incorporating outdoor activities into the school day gives children equitable exposure to nature and outdoor learning,” she explains.

Zeni uses both non-fiction and fiction storytelling approaches to teaching. “To learn about water cycles, I’ll have kids jump in puddles, observe where the water goes and track where it is in the community. They’ll then relay a fact-based story based on their observations and experiences. For a lesson on squirrels, I’ll ask the students to imagine where their habitat is, who their family is and what they eat. We use loose parts, which are open-ended items, such as pine cones and sticks, to creatively illustrate the story.

“By using storytelling as a measure of knowledge, it is more equitable for students who don’t perform as well using traditional test and essay methods,” she says. Listening to a child’s story can also reveal misconceptions that can be clarified through further exploration and instruction.

Storytelling can take on many forms and be enhanced with the use of props. As the artistic director of Rootstock Puppet Co., based in Chicago, Mark Blashford performs puppet theater rooted in stories that promote mutual kindness and ecological awareness. “Puppets are remarkable storytelling agents because, not only can they play characters and support narrative through movement, they can also tell a story from the very material they inhabit,” he says. “Puppets invite kids to exercise empathy by compelling them to accept and invest in the thoughts, feelings and life of another entity.”

By making puppets out of wood and using them to weave environmental awareness into his shows, Blashford helps to put the natural world in perspective. “My show TIMBER! is about an entire forest and a single tree which is home to a family of spotted owls. I want children to see the role

of both the forest and the tree in the lives of an owl family. When they fall in love with little wooden puppet owls, they are able to convert the giant concept of deforestation into a manageable scale,” he says.

He encourages parents to regularly engage their children with their natural habitat.

“Go to your local forest or park, find a tree, name it and check on it as often as you can.

Prompt children to ask questions about who they think lives in that tree, why the branches stretch out how they do and what happens at night. As children learn to see

the outdoor world as part of their own characters and setting, the stories will develop naturally,” he advises.

Connect with writer Carrie Jackson at CarrieJacksonWrites.com.

LEARN MORE Rootstock Puppet Co.: rootstockpuppet.com Wilderness Awareness School: wildernes sawareness.org Megan Zeni: meganzeni.com

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healing ways

Buzz-Free Drinking THE HEALTHY RISE OF NON-ALCOHOLIC BEVERAGES

by Ronica O’Hara

SOUR MOCK-A-RITA 1 cup and 2 Tbsp lime juice ¼ cup and 2 Tbsp orange juice 3 Tbsp agave nectar, plus more to taste 2½ cups and 2 Tbsp coconut water Few dashes of salt Lime wheels for garnish Lime wedges and sea salt to rim the glasses To salt the rims of four to six lowball or margarita glasses, pour a thin layer of salt onto a plate or a shallow bowl.

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Slide a lime wedge around the rim of the glass to wet it, or use a finger to apply the juice to the rim, then dip and twist the glass in the salt. Combine all of the drink ingredients in a pitcher. Stir.

Fill the rimmed glasses with ice. Divide the margarita mix among the glasses.

Garnish with lime wheels.

From Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion, by Kerry Benson and Diana Licalzi.

Metro Phoenix & Northern Arizona Edition

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photo courtesy of Vanessa Young/ ThirstyRadish.com

photo courtesy of Kerry Benson and Diana Licalzi

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s a former bartender, Katie Cheney enjoys mixing drinks for friends, and one night recently, in her San Francisco apartment, she tried out something new: an alcohol-free “Noquila Sunrise” made with a distilled, plant-based spirit. “I was actually pleasantly surprised.

Even though we were drinking nonalcoholic drinks, we still had just as much fun as usual!” recalls Cheney, who blogs at DrinksSaloon.com.

In New York City, Marcos Martinez has begun drinking virgin piña coladas when out on the town with friends. “The feeling is surprisingly great since I don’t wake up with hangovers. More importantly, I’ve realized that I don’t have to use alcohol as a crutch for my social anxiety,” says Martinez, who owns the black gay lifestyle blog TheMenWhoBrunch.com.

At Chicago’s Kumiko Japanese cocktail bar, owner Julia Momosé offers a menu of what she calls “Spiritfrees,” crafted without alcohol and with ingredients like yarrow, ume—a Japanese fruit—and cardamom.

“Folks comment on how they appreciate that it is ‘more than just juice,’ or how surprised they are at their depth, texture and complexity,” she says.

The “sober-curious”—people experimenting with alcohol-free beverages as a way of prioritizing their health and fitness over a short-lived buzz—are changing America’s drinking culture. For the first time in 20 years, fewer Americans are regularly drinking, reports Gallup, and tipplers are drinking measurably less than they did 10 years ago.

No longer stuck with a seltzer while dodging questions from inquisitive imbibers, today the sober-inclined can sip from a vast array of sophisticated choices—from faux vodka in exotic, crafted drinks to

photo courtesy of Vanessa Young/ ThirstyRadish.com

“You have your wits about you, you can drive if necessary, you are less likely to say or do something you might regret and you won’t have a hangover the next morning.”

–Kerry Benson

to 0.5 percent alcohol, but some have been found to contain up to 2 percent—not desirable if pregnant or in recovery.

Still, says Karolina Rzadkowolska, author of Euphoric: Ditch Alcohol and Gain a Happier, More Confident You, “The popularity of alcohol-free drinks is changing a culture. We are going from a culture that glamorizes drinking at every social situation, with little valid excuse to decline, to a culture that gives people healthier options.”

prize-winning sparkling wines to low- and no-alcohol craft beer.

No-booze options can be easily ordered at restaurants, picked up at supermarkets or delivered at home with a few online clicks.

“The best part about having a fun, non-alcoholic beverage in hand is that you get the taste and experience of a cocktail or beer, just without the alcohol and potential negative side effects,” says dietitian Kerry Benson, co-author of Mocktail Party: 75 PlantBased, Non-Alcoholic Mocktail Recipes for Every Occasion. “You have your wits about you, you can drive if necessary, you are less likely to say or do something you might regret and you won’t have a hangover the next morning. And alcohol-free drinks are usually less expensive than their alcoholic counterparts.”

Sober-curious strategies range widely. Some people start tentatively, but increasingly turn to non-alcoholic drinks because they prefer the taste, price and lower calorie count, as well as the diminished risk of heart and liver disease. Others may go cold turkey for a month or two to break a pandemic-induced habit, alternate alcoholic and non-alcoholic drinks at a game or bar to avoid getting tipsy, or drink a Bloody Mary for a weekend brunch and virgin versions during the week to enhance work productivity.

The sales of non-alcoholic beverages shot up 33 percent to $331 million in 2021, reports Nielsen, and online sales of non- and low-alcoholic beverages skyrocketed 315 percent. To compete for the Millennials-heavy market, distillers like Seedlip, Suntory and Lyre’s have created beverages evoking tequila, Campari and vodka; breweries like Guinness, Budweiser and Carlsberg and small crafters are offering robust-tasting near- and no-alcohol beers; and wineries are using distillation and reverse osmosis to produce fine, low-alcohol Cabernets, Chardonnays and other varieties. Niche products are growing: for example, Los Angeles-based Optimist Botanicals bills its gin-, vodka- and tequila-like botanical blends as being vegan, gluten-free and paleo- and keto-friendly.

On the home front, people are making their own concoctions, often with natural and herbal ingredients, such as pears, tomatoes, cilantro and spices. “Garden-grown produce, windowsill herbs and farmers market finds are the ideal foundation for recipes, from tea sangrias to shaken mocktails,” says New Jersey cooking instructor and recipe developer Vanessa Young, creator of ThirstyRadish.com.

As an example, she says, “A slice of brûléed fruit gives a nonalcoholic drink a touch of smoky sweetness, plus it is so appealing in the glass.”

Substance abuse counselors caution that beverages that mimic alcohol may not be a good route for recovery from serious alcohol abuse because they can reawaken destructive patterns. And consumers are advised to look carefully at labels. “Alcohol-free” beer contains 0.0 percent alcohol. “Non-alcoholic” beer can contain up

Health writer Ronica O’Hara can be contacted at OHaraRonica@gmail.com.

MAPLE PEAR SPARKLER ½ cup pure maple syrup ¼ cup filtered water 1 rounded tsp fresh pomegranate arils (about 12 arils, or seeds) 1 tsp fresh lemon juice ½ oz maple simple syrup 2¼ oz pear juice 2 oz sparkling mineral water Bartlett pear slices for garnish For the syrup, whisk to combine ½ cup maple syrup with ¼ cup filtered water in a small saucepan, and heat until small bubbles begin to form around the edge. Remove from the heat and allow to cool.

In the meantime, to prepare the jewel-like pomegranate arils, score a fresh pomegranate cross-wise. Twist to separate into halves. Loosen the membrane around the edges and tap firmly with a wooden spoon over a bowl to collect the pomegranate arils. Continue to loosen the membrane and tap to release all the arils.

For each drink, gently mash the pomegranate arils with lemon juice in a muddler, then add the mixture into a cocktail shaker, along with the syrup, pear juice and ice. Shake to chill, and strain into a glass to serve.

Top with sparkling mineral water. Add a slice of ripe Bartlett or brûléed pear.

Courtesy of Vanessa Young of ThirstyRadish.com.

April 2022

29

natural pet

Pest Control KEEPING DOGS SAFE FROM TICKS AND FLEAS

alexei_tm/AdobeStock.com

by Karen Shaw Becker

F

leas and ticks are different types of pests; so, when considering how best to protect a dog, it is important to make a distinction—fleas are an annoyance, but ticks can be life-threatening. Many veterinarians recommend specific chemicals as a preventive solution, but this is often just a knee-jerk approach that uses chemicals to control nature.

Instead, consider more natural alternatives that are both effective and non-toxic.

Fleas 101 Fleas are related to ants and beetles, feed on blood, and their bites can lead to irritation and skin allergies. They aren’t typically attracted to healthy pets; so, one of the best defenses against flea infestations is to feed a dog a nutritionally balanced, species-appropriate, fresh-food diet that will help keep their immune system functioning optimally.

It is also important to remove the environmental factors that can negatively impact immunity, including: ■ Poor water quality. Make sure to provide fluoride- and chlorine-free drinking water.

■ Too many vaccines. Insist that the veterinarian runs titer tests instead of giving unnecessary shots.

■ Toxic household chemicals, including cleaning products and dog beds treated with flame retardants.

■ Pesticides, herbicides and fertilizers used in the yard.

■ Toxic levels of electromagnetic fields from electrical devices in the home.

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The Trouble with Ticks Ticks are a type of arachnid related to mites, spiders and scorpions. Because ticks feed on many different animals (including humans, dogs, cats, squirrels, mice, opossums and deer), they are quite good at acquiring and transmitting diseases, some of which can be life-threatening.

Unfortunately, a single tick bite can expose a dog to multiple pathogens, including Lyme disease, Rocky Mountain spotted fever and babesiosis. Luckily, most dogs mount an effective immune response. Up to 90 percent of dogs may have been exposed to tick-borne pathogens, but most are able to fight off infection on their own.

The only way to know if a dog has effectively eliminated harmful bacteria is to follow up the typical blood test with a second test called a quantitative C6 that differentiates exposure from infection. Large numbers of dogs each year are unnecessar-

Safe Options to Chemicals

ily treated with extensive antibiotic therapy because their veterinarians panic after seeing a positive exposure and fail to check for infection.

To catch tick-borne infections before they take hold, ask the veterinarian to replace the standard annual heartworm test with the SNAP 4Dx Plus (from Idexx Labs) or the Accuplex4 tests (Antech Diagnostics), which screen for heartworm, Lyme disease and four other vectorborne diseases. Completing one of these simple blood tests every six to 12 months is the best way to protect a dog. In tick-infested areas, if a dog tests positive on either of those two tests, it should also be screened for babesia exposure with a polymerase chain reaction test.

There are safe, non-toxic alternatives for flea and tick control for dogs, and they do not have side effects, unlike virtually all forms of chemical pesticides. These include: ■ Cedar oil, specifically manufactured for pet health

Before Reaching for a Chemical

■ Natural, food-grade diatomaceous earth, applied topically

Pet parents should not automatically apply potentially toxic chemical agents to their dogs or around their home to repel or kill pests. The use of spot-on products may cause skin irritation, paralysis, seizures and even death, if used improperly, and there are effective, natural alternatives that are far safer. If these chemicals are used, follow these precautions:

■ A fresh-food diet that is nutritionally optimal and species-appropriate It is important to bathe and brush a dog regularly and perform frequent full-body inspections using a flea and tick comb to check for parasite activity. If they spend a lot of time outdoors, be sure to check pets and people for ticks every night during tick season.

■ Be very careful to follow dosing directions on the label. If a pet is at the low end of a dosage range, use the next lowest dosage. Monitor the pet carefully afterwards for adverse reactions. Do not under any circumstances apply dog product to a cat.

■ Every other month, rotate chemicals with natural preventives, including diatomaceous earth, pet-friendly, essential oil products and natural deterrent collars. In many parts of the country, people can successfully control ticks with one chemical dose in the spring and one in late summer.

Veterinarian Karen Shaw Becker has spent her career empowering animal guardians to make knowledgeable decisions to extend the life and well-being of their animals. Visit DrKarenBecker.com.

■ To detox a dog’s liver afterwards, give them a supplement such as milk thistle, a detox agent that helps to regenerate liver cells, or chlorella, a super green food. Work with an integrative veterinarian to determine the dosage; one dose daily for seven days following any chemical flea-, tick- or heartworm-preventive application is recommended.

Homemade Pest Deterrent for Dogs

adogslifephoto/AdobeStock.com

An all-natural pest deterrent will help a dog avoid a good percentage of the pests they encounter, though not all of them.

To make it, mix eight ounces of pure water with four ounces of organic, unfiltered, apple cider vinegar, and add 10 drops of neem oil.

Neem oil is not an essential oil; it is an expelled or pressed oil. It is effective because fleas and ticks are repelled by it, and it doesn’t bother pets sensitive to odors. Catnip oil can also be used since it has been proven to be as effective as diethyltoluamide (DEET), the mosquito and tick spray humans use that has a number of toxic side effects. To add extra punch to the mixture, add five drops of lemon, lemongrass, eucalyptus or geranium essential oil.

Store the homemade pest deterrent in the fridge, and before a dog goes outside, mist them with it, being careful to avoid the eyes. The active ingredients, especially the essential oils, dissipate in about four hours, so the solution may have to be reapplied several times throughout the day.

April 2022

31

inspiration

Spring is a State of Mind

tsuguliev/AdobeStock.com

by Marlaina Donato

E

very year, spring lifts us from lethargy, her blossomed enthusiasm nudging us to take down the curtains for an annual wash, clean out the closets, and plot this year’s garden.

If we pause and listen carefully, we can also hear an invitation to shake off the winters of our lives—the failures, aborted plans and could-have-beens.

All of life depends upon nature’s green ambition, yet we tend to take it for granted, not unlike the faint whisper of discontent that hints at the need for change. In the darkness of our fear-based comfort zones, there is a thwarted impulse to take that class at the community center, plant new ideas or try our hand at something new.

“I’m too old,” we proclaim. “I can’t do that,” we assume. “They’ll think I’m crazy,” we say. But spring begs to differ. The most delicious possibilities are those that give us stage-fright butterflies in the belly and wake us up at night with the nagging question, “What if?” Perhaps, if the caterpillar could foresee its winged destiny, it would be too overcome with self-doubt to even begin. Author Marianne Williamson says, “Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure.”

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“Spring, in all her punctual glory, teaches us the vital necessity to court our passions, and there is no better time than now.”

As April puts on a new playlist of birdsong and our gardens remind us how to grow one inch at a time, we can make a point to wear that colorful shirt, begin the first chapter of a long overdue memoir or decide that we are deserving to fall madly, happily in love. For today, make an appointment with delight and put fresh flowers on the desk, walk barefoot after the rain or simply try on a new perspective. If we tune out the naysayer in our brains, we might even hear loved ones cheering us on. Spring, in all her punctual glory, teaches us the vital necessity to court our passions, and there is no better time than now.

Marlaina Donato is an author, composer and visionary painter.

Connect at WildflowerLady.com.

MINERALS

Inorganic Cofactors for Healthy Cells

Tatjana Baibakova/shutterstock.com

by Keri Barron

M

inerals are vital to the health of cells, working as cofactors for reactions happening constantly in the body. Consuming adequate levels of minerals ensures healthy metabolism through proper functioning of thousands of cellular processes.

Magnesium

Magnesium is one of the most essential cofactors and is utilized in more than 300 metabolic reactions, including protein synthesis, cellular signaling, blood pressure regulation, and muscle contraction. Magnesium is also important in blood glucose regulation, and is required for DNA and RNA synthesis and energy production.

Minerals for bone health

Calcium and phosphorus are vital to bone health. Calcium is also involved in the transmission of nerve impulses, muscle contraction, blood clotting and wound healing, and cellular signaling. Phosphorus plays an important role in energy metabolism and intracellular signaling. It is also an integral component of membrane phospholipids, and DNA and RNA.

Minerals for fluid balance

Potassium, sodium and chloride work together to maintain fluid balance within the body. High consumption of sodium may induce water retention and will eventually cause changes in arteries. High intake of potassium can counteract these effects at the cellular and tissue level. These minerals also transmit cellular signals through sodium-potassium pumps, which control the physiological excitability of cells. This mechanism coordinates many cellular processes, drives the transmission of nerve impulses, and aids in muscle contraction.

Chloride is also important in the transmission of nerve impulses.

Minerals for antioxidant defense

Zinc, copper and manganese are components of superoxide dismutase enzymes, which neutralize free radicals. Zinc is also required by more than 300 enzymes and binds to more than 2,500 proteins—approximately 10 percent of all human proteins.

Functions of zinc include regulation of bone homeostasis, blood pressure regulation, DNA repair, and support of multiple facets in reproduction.

Other minerals

While required in very small amounts, trace minerals serve important functions. Iron is required for the oxygen carriers hemoglobin and myoglobin. It also functions in cellular respiration, synthesis of neurotransmitters, and nutritional immunity. Iodine supports the thyroid gland, and chronically low intake can lead to the development of goiter. Selenium enhances the immune response, and contributes to oxidative balance and the regulation of thyroid hormones.

Finally, chromium may play a role in regulating carbohydrate and lipid metabolism.

Minerals are essential cofactors for many reactions and have diverse functions throughout cells in the body. Ensuring intake of all minerals at the recommended levels can help keep the body healthy.

Keri Barron, Ph.D., is the scientific nutrition writer for Standard Process. For more information, visit WholisticMatters.com.

See ad, page 6.

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ART CLASSES

Connecting you to the leaders in natural health care and green living in our community. To find out how you can be included in the Business Directory, email PhoenixAds@NaturalAZ.com or visit NaturalAZ.com and download our media kit.

ALTERNATIVE MEDICINE ARIZONA LEECH THERAPY

Pavel Gershkovich, CHP, CRP, PMP, Therapist 8765 E Bell Rd, Ste 110, Scottsdale 480-621-6041 • ArizonaLeechTherapy.com ArizonaLeechTherapy@gmail.com

Pavel Gershkovich, owner of Arizona Leech Therapy, is a professional medicinal leech therapist. He is here to help you find a natural, drug-free solution for your medical conditions, such as cardiovascular, high blood pressure, migraine, urology/ prostate, varicose veins, and deep venous thrombosis. See ad, page 13.

DR. CHERYLEE LISONBEE

Chiropractic Physician, Neurotherapist 928-242-4389 • DrLisonbee@yahoo.com DrLisonbee.com

Appointments remotely or in person in Tempe and the White Mountains. Life-changing natural protocols for supporting you in improving health challenges with Fatigue, Type 2 Diabetes, Stress, Immune System, Childbirth, Pain, Sleep and more. See ad, page 10.

NATURAL MEDICINE & DETOX

2701 N 7th St, Phoenix 602-307-0888 NaturalMedicineDetox.com

We offer professional medical assistance with one of our Doctors of Acupuncture & Oriental Medicine, MD(H), or Classical Homeopaths. We also have several self-elect options for our many detox services. Please call to schedule a free 15-minute consult to learn what service might be the best option. See ad, page 25.

NATURAL PAIN TREATMENT AND WELLNESS

MacKenzie Kalt, Owner/Director 4050 E Greenway Rd, Ste 5, Phoenix 480-594-5052 • NatPainTreat.com

Providing some of the most advanced natural technologies for those struggling with chronic pain, injuries, stress, migraine headaches, PTSD, insomnia, Lyme disease, autoimmune disorders, skin conditions, and much more. Visit our website to learn more. See ad, inside front cover.

PIHMA COLLEGE & CLINIC

Acupuncture, Herbal Medicine and Homeopathic Clinic 301 E Bethany Home Rd, Ste A-100, Phoenix 602-274-1885 • pihma.edu

Place your business listing here Email PhoenixAds@NaturalAZ.com for more information

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PIHMA offers Acupuncture Treatments, Herbal Consultations, Acute and Constitutional Homeopathic Consultations, as well as Auricular Acupuncture, Cupping, Moxibustion, Gua Sha and Tui Na. Our medicines have been used for thousands of years to treat numerous conditions, including pain, stress and more. PIHMA is a teaching clinic and offers affordable pricing.

SW HERB SHOP & GATHERING PLACE

148 N Center St, Mesa 480-694-9931 • SWHerb.com Store.SWHerb.com

Kathy Gould and Madalyn Johnson, herbalists and proprietors, offer medicinal bulk herbs and specialty tea blends, herbal extracts, certification classes, community and therapist rental space, medicine-making supplies, and more. See ad, inside back cover.

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WATERCOLOR ART CLASSES

Allura Westly 3611 E Sunnyside Dr, Phoenix AlluraWatercolor@cox.net 602-469-0524 • AlluraWaterColor.com

Allura Westly, master teacher, opens her sanctuary studio to all levels, beginner to advanced. Learn fluid color technique, drawing and composition. Small class of eight students. No talent required, just a desire to create.

CLEANING SERVICES BENNETT’S CARPET & UPHOLSTERY CLEANING

Valleywide Service • 480-994-4988 BennettsCarpetCleaningAZ.com

Eco-friendly carpet and upholstery cleaning.

Featuring organic cleaners and odor removal products derived from renewable seed and vegetable sources. No perfumes, solvents or other hazardous products. No phosphates.

Products also available for in-home use. Licensed and owner operated since 1974. See ad, page 31.

DENTISTS MILLENNIUM DENTAL ASSOCIATES

Nicholas J. Meyer, DDS, DNM 5705 N Scottsdale Rd, Ste D-110, Scottsdale 480-948-0560 MillDental.com

Millennium Dental offers more than 40 years’ experience in holistic dentistry, including advanced general dentistry and an extraordinary knowledge of services found in complementary medicine. See ad, page 9.

MY DENTIST

Dr. Michael Margolis and Dr. Stephen Kovar 2045 S Vineyard Rd, Ste 153, Mesa 480-833-2232 • MyDentistAZ.com

A holistic and biological approach to your dental needs and overall health. Bio-compatible dentistry, esthetic dentistry lumineers/veneers, family dentistry and much more. See ad, page 3.

NATURAL DENTAL PARTNERS

Dr. Ingo Mahn 3134 W Carefree Hwy, Ste 9, Phoenix 602-775-5120 • MyNaturalDentist.com

Dr. Mahn takes the time to listen to your concerns and uses his extensive experience to help you achieve better health. Author of A Healthy Mouth—The Missing Link to Optimal Health, he utilizes the latest advances in dentistry (low-dose digital X-rays and single-visit biocompatible restorations) to deliver the highest level of holistic dental care.

Check the calendar of events page on his website for upcoming seminars. See ad, pages 5 and 12.

DOCTORS BUTTERFLY HOLISTIC CENTER

Melanie Icard, NMD 1430 E Missouri Ave, Ste B127, Phoenix 480-599-8370 • PhoenixAntiAging.com

Dr. Icard specializes in biological m e d i c i n e , p e p t i d e s , P R P, aesthetics and ozone therapy. Her offerings include holistic antiaging medicine, pain reversal, natural and traditional aesthetics, ozone therapy, and sexual health regeneration. See ad, page 23.

ENERGY HEALING KIM CARTER, MA, HTCP

15215 S 48th St, Ste 154, Phoenix Kim@IntuitiveKim.com IntuitiveKim.com

Kim is an Intuitive and Healing Touch Certified Practitioner offering guidance when you feel out of alignment with your authentic self. Stress, fear, anxiety and grief/loss throw us off balance, making it challenging to access inner wisdom. Sessions include reading and clearing your energy field; and simple, practical self-healing tools to keep you balanced and grounded.

HEALTH PRODUCTS SCNM MEDICINARY

2152 E Broadway Rd, Tempe 480-970-0001 • Shopscnm.com

The SCNM Medicinary is the largest natural medicinary in Arizona, providing a wide variety of vitamins, EV I DENCE- BASED, N ATU RALLY. nutritional supplements, books, herbs, homeopathic remedies, tinctures and other health products. Order by phone at 480-9700001 or visit us today – we offer shipping and curbside pickup! See ad, page 20.

STANDARD PROCESS

Michael Smith Sr. Account Manager MSmith@StandardProcess.com StandardProcess.com

Standard Process is a Wisconsin-based, family-owned company that has been a leader in making whole food-based nutritional supplements since 1929, and is committed to changing lives by partnering with healthcare practitioners to support optimal health through nutrition. See ad, page 6.

PEST CONTROL ARIZONA ORGANIC PEST & TERMITE CONTROL

Organic Pest Control 602-923-1457 • ArizonaOrganic.com

Avoid being exposed to dangerous chemicals when all-natural and safer alternatives work just as well and last longer. See ad, page 25.

PET CARE ANDREA SOBOTKA, AKA “CRITTER DOC”

ASAM, Sh. Reiki, HTAP Animal Communicator and Counselor 602-317-1543 • CritterDoc1@cox.net SpiritAnimalWisdom.com

With a gentle healing touch, Andrea provides earth medicine and energy healing, animal communication, and intuitive counsel for pets and their people.

SCHOOLS SOUTHWEST INSTITUTE OF HEALING ARTS

1538 E Southern Ave, Tempe 480-994-9244 Info@swiha.edu • swiha.edu

Nationally accredited college offers holistic health and wellness degrees, diplomas, certificates of excellence, continuing education and personal development, oncampus and online. Financial aid available. See ad, outside back cover.

SPIRITUAL CENTERS ECKANKAR

The Path of Spiritual Freedom 1-877-300-4949 • EckankarArizona.org Eckankar.org • HearHU.org Facebook.com/EckankarArizona

Eckankar is an active, individual, creative spiritual practice. A companion and roadmap for your journey home—to the heights of SelfDiscovery and God-Discovery, and beyond. Come along and discover the most secret part of yourself. The key to spiritual freedom lies within you. Explore life as a Soul Adventure. See ad, page 25.

THE SUMMIT LIGHTHOUSE® OF PHOENIX

4105 N 20th St, Ste 115, Phoenix 480-442-5020 SummitLighthousePhoenix@gmail.com SummitLighthousePhoenix.org

Dedicated to sharing Saint Germain’s Violet Flame. All faiths welcome. Learn how you can become a modern day mystic. We are dedicated to sharing the Teachings of the Ascended Masters® to help you bring in joy and peace to the world. Learn what the requirements are to make your ascension. See ad, page 23.

UNITY OF MESA

2700 E Southern Ave, Mesa 480-892-2700 • UnityOfMesa.org

We are a progressive, New Thought, spiritual community, exploring universal principles and practices. We offer practical spiritual teachings for meaningful and prosperous living. Sunday services, youth programs and a wide variety of classes are available each week. ALL are welcome here. See ad, page 11.

SPIRITUAL HEALING SACRED LIFE DESIGNS

Scottsdale 612-232-9881 • Instagram: @ShamanicDestiny KatherineCornelius@mac.com ShamanicDestiny.com

Do you feel like something is missing or that there is a life for you that you are not living? Go on a healing journey with Katherine to communicate with your soul, find a missing soul piece, or travel to your highest destiny. There are gifts waiting for you to discover your true purpose and to live your best life. See ad, page 25.

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Singh Meadows Farmers’ Market 1490 E Weber Dr Fridays, Saturdays & Sundays 8am-2pm Facebook.com/SinghFarms

Local Farmers’ Markets

Sun City Farmers’ Market 16820 N 99th Ave Thursdays Oct-May 9am-1pm Facebook.com/Sun-City-Farmers-Market631299790224049

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The Capitol Farmers’ Market 1700 Adams St, Phoenix Thursdays 10:30am-1:30pm ArizonaCommunityFarmersMarkets.com

NOTE: Please check market websites and ArizonaCommunityFarmersMarkets.com for more information on days and hours, and any restrictions.

Ahwatukee Farmers’ Market 4700 E Warner Rd, Phoenix Sundays Oct-May 9am-1pm Jun-Sep 8am-11am Facebook.com/AhwatukeeFarmersMarket Care 1st Farmers’ Market 328 W Western Ave, Avondale Tuesdays Jul-Oct 8am-noon ArizonaCommunityFarmersMarkets.com Carefree Farmers’ Market 1 Sundial Circle Fridays Oct-May 9am-1pm Jun-Sep 8am-11am Facebook.com/CarefreeFarmersMarket Downtown Chandler Farmers’ Market 3 S Arizona Ave Saturdays Oct-May 9am-1pm Jun-Sep 7am-10:30am Facebook.com/ChandlerFarmersMarket Downtown Mesa Farmers’ Market 1 E Main St Saturdays 8am-noon dtMesaFarmersMarket.com Downtown Phoenix Farmers’ Market 721 N Central Ave Saturdays Oct-Apr 8am-1pm May-Sep 7am-11am DowntownPhoenixFarmersMarket.org

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Gilbert Farmers’ Market 222 N Ash St Saturdays Oct-Mar/Apr 8am-noon Apr/May-Sep 7am-11am GilbertMarket.com

Uptown Farmers’ Market 5757 N Central Ave, Phoenix Wednesdays Oct-Apr 9am-1pm & May-Jun 8am-noon Saturdays Nov-Apr 9am-1pm & May-Oct 8am-noon UptownMarketAZ.com Verrado Community Farmers’ Market N Market Pl & W Main St, Buckeye Sundays Oct-Jun 9am-1pm Facebook.com/VerradoCommunityFarmersMarket

High Street Farmers’ Market 5415 E High St, Phoenix Sundays Oct-May 10am-1pm Facebook.com/Farmers-Market-on-HighStreet-2244771575799425 Mommas Organic Market Arrowhead Farmers' Market 7780 W Arrowhead Towne Center, Glendale Saturdays Oct-May 9am-1pm | Jun-Sep 8-11am Facebook.com/Getlocalazfarmersmarkets GetLocalArizonaEvents.com Mommas Organic Market Glendale Farmers' Market at Cabela’s 9380 W Glendale Ave, Glendale, AZ 85305 Sundays Sep-May 10am-2pm | closed for summer Facebook.com/Getlocalazfarmersmarkets GetLocalArizonaEvents.com Old Town Scottsdale Farmers’ Market 3806 N Brown Ave Saturdays 8am-1pm ArizonaCommunityFarmersMarkets.com Power Road Farmers’ Market 4011 S Power Rd, Mesa Monday-Saturday 9am-5pm | Sunday 9am-4pm PowerrdFarmersMarket.com Roadrunner Park Farmers’ Market 3502 E Cactus Rd, Phoenix Saturdays Oct-May 8am-1pm | Jun-Sep 7am-11am Facebook.com/RoadrunnerParkFarmersMarket

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NORTHERN ARIZONA Flagstaff Community Farmers’ Market 211 W Aspen Ave, City Hall Parking Lot Sundays May-Oct 8am-noon FlagstaffMarket.com Prescott Summer Farmers’ Market Yavapai College, Parking Lot D 1100 E Sheldon St Saturdays May-Oct 7:30am-noon PrescottFarmersMarket.org Prescott Winter Farmers’ Market Prescott High School, 1050 Ruth St Saturdays Nov-May 10am-1pm PrescottFarmersMarket.org Sedona Summer Community Farmers’ Market Tlaquepaque/Creekside, 336 Hwy 179 Fridays May-Oct 8-11:30am Sedona-Farmers-Market.com Sedona Winter Community Farmers’ Market Wells Fargo Bank Parking Lot 2201 W State Rte 89A, West Sedona Sundays Oct-May noon-4pm Sedona-Farmers-Market.com

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