MARCH 2012
DINING BY THE WATERSIDE
MUNCH ON A TASTY BRUNCH
3 QUICK AND EASY RECIPES
A TRULY FIRST CLASS EXPERIENCE
DAN’S DELECTABLE DELIGHTS
SHRIMP AND BASIL FRITTATA GREEN EGGS AND HAM BENEDICT ORANGE SCENTED FRENCH TOAST
FEEL GOOD
FOOD
PAN-ROASTED RED SNAPPER WITH TOMATO, CILANTRO AND PICKLED ONION SALSA WITH CRISPY ONIONS AND PEA SHOOTS.