PQ Fall 2019 issue 40
a magazine from the
National Peanut Board
news/food/innovations/wellness/marketing
feature story
The Food Trends Issue: Putting Your Best Plant Forward The Plant-Forward Movement The National Peanut Board examines what it means for peanuts.
Restaurants and University Dining How and why plantforward eating is transforming foodservice and university dining.
International Food Trends How changing global concerns impact peanut exports.