Trade Show in a Magazine

Carpigiani’s UF920 is a versatile combination soft serve and shake machine developed for high-volume foodservice operations. The UF920 produces up to 960 - 4 oz. servings of ice cream, soft serve, gelato, sorbet, frozen custard or plant-based recipes per hour or up to 60 gallons of shakes per hour. This machine can also produce a combination of soft and shake simultaneously by customizing the configuration to meet each customer’s specific needs. The two cylinders can be programmed individually to produce either soft serve, ice cream, gelato, sorbet, frozen custard or various shake products, and an electronic control system called the Hard-OTronic® allows you to change the consistency of the Soft Serve from thick to thin in a simple and fast way. The option of an onboard spindle mixer provides for unlimited flavoring and mix-in options to expand menu items and seasonal limited time offerings. This unique model is also available in a pressurized version for operators seeking a high overrun and creamier textured products. The UF920 has an impressively rated 42-day cleaning cycle, specifically designed to meet the industry’s labor-saving needs. The high-performance heat treatment cycle featured in the UF920 supports safe, high quality product production for 42 days before cleaning. The annual labor and materials savings of this longer cleaning cycle is an average of $3,000 which will pay for the machine during its life.

If it’s new, you will find it at the

Great Lakes Ice Cream + Fast Food

Annual Convention and Trade Show February 9 – 11, 2023 at the Kellogg Arena in Battle Creek, MI. Make it a priority to attend the industry’s show of the year for the most cost-effective method of finding new products and solutions for your business. The Trade Show offers Exhibitors from around the country showcasing and demonstrating their products. The convention features show floor demonstrations, keynote speakers and over 20+ education sessions.

Convention events include Friends First and Trade Show Rookies, Welcome Reception, Eat Ice Cream for Breakfast – Breakfast, Ward J. Anderson Scholarship Awards, Founders Banquet Dinner and Live Entertainment by Renown Comedy Magician and Hypnotic Entertainer Chuck King “The King of Clean Comedy.” Chuck’s interactive show is outrageously funny and audience friendly. He is a regular in Las Vegas and has appeared with Jay Leno and Tim Allen.

All Star Carts & Vehicles offers several models of Ice cream carts and trailers which have been making a hit this year by many Dipping shops finding new business avenues to increase sales. Significant is the mobility of the cart and the ability to fit through narrow doorways to do indoor parties at people’s homes. We have found it an important service to inform all our clients that for public events you must check on local health department regulation as to the requirements for dip wells and hand sinks. Carts & trailers

sold to do private parties and special events have hit an all-time high even creating winter business for many. Most popular the model 515 shown here as well as the model 505 is only 27” wide. The 520T full service outdoor trailer that accommodates up to 18 tubs has a dip well, sinks, area for hot fudge, chocolate syrup pump and cone, cup storage. Another significant point of interest is that All Star utilizes the most modern technology using nonpolluting refrigerant gas and low energy consumption condensing units. Our carts pass for use in California. Negus Packaging Solutions has had the pleasure to serve customers in North NEGUS PACKAGING SOLUTIONS America and Europe for over 50 years. Our main product line of corrugated bulk ice cream containers have been used in dipping cabinets, food trucks and hotels for years as an affordable (and recyclable) alternative to plastic tubs. They are also a great option for ice cream makers selling to grocery stores and restaurants. We keep this line well-stocked and most orders will ship the same day you place them.Available in 1.3, 2 ½, and 3 Gallon Please call (888) 241-7482 and ask for

Al or Shane and we’ll send you out a sample today. NEGUS 3220 Kingsley Way Madison, WI 53713 (608) 251-2533

#0022 Panza Super Shake Mix

Panza’s Super Shake. Also known as “Super Moo”, is especially designed to produce the smoothest, creamiest and most delicious hand-made milkshake or malt. Not for use in automatic MilkShake machines. Super Shake provides just the right amount of additional sweetness and stabilization to make your shakes and malts creamier and delicious. Super Shake also keeps your shakes & malts stabilized and prevents separation much better than using just milk alone. Keeps great body and texture, especially when packaged to-go. Super Shake, made from fresh milk, is unflavored and is packed 9-plastic half gallon plastic containers per case, sold frozen. #0035 Panza All-Natural Sherbet Mix. A complete, ready to use Sherbet Mix that is formulated for use in a Soft-Serve machine or Batch Freezer. Add your favorite flavor ingredients and/or citric acid to taste. Our Sherbet mix produces a super smooth, creamery texture that is great as a Soft-Serve or quality hand-dipped product.

Unflavored, and packed 4-1-gallon plastic containers per case, sold frozen. #0071 Vanilla or #0072 Chocolate Panza Premium 10% Butterfat. This is the product that made our family a legend in our industry. Especially formulated as a high quality, it produces an outstanding smooth and silky ice cream. This is the finest mix available anywhere for producing frozen novelties and ice cream cakes. Available in Vanilla or our Chocolate lovers’ chocolate made from the finest imported Dutch processed cocoa. Packed 4-1 gallon, sold as a fresh mix. #0030 Vanilla or #0031 Chocolate Panza Old Fashion Custard 10% Butterfat. A premium “Old Fashion Custard” soft-serve ice cream mix. Formulated with egg yolks, this mix exceeds the United States federal standards for producing an authentic Custard or French Ice Cream. This mix has a light golden color and a high desirable use as a soft ice cream, or in manufacturing Gelato or frozen novelties.

Available in Vanilla or our Chocolate lovers’ Chocolate made with high quality Dutch processed cocoa. Packed 4-1 gallon, sold frozen.

#0073 Plain or #0074 Super Rich Chocolate Panza Hard Mix 12% Butterfat. Especially designed to produce a good quality hard ice cream made in a batch freezer. It produces a smooth, creamy texture and good mouth feel. Works extremely well in hard ice cream flavors made with fruit purees. Incorporates the right amount of air (overrun) when batched. The Super Rich Chocolate has a high concentration (double amount) of Dutch process cocoa, certainly a Chocolate Lovers Chocolate. Packed in two 2.5-gallon poly bags per case. #0065 Plain, #0070 Plain, or #0069 Chocolate Panza Hard Mix 14% Butterfat. Especially designed to produce a good premium hard ice cream made in a batch freezer. The formulation of fresh cream, skim condensed, and milk (not powdered milk or whey powder) makes this mix one of the finest available anywhere. It produces a smooth, creamy texture and good mouth feel. Unflavored or in our chocolate lover’s chocolate made with a generous amount of high-quality Dutch process cocoa. #0065 is packed in two 2.5-gallon poly bags per case. #0070 is packed 4-1 gallons per case. #0069 is packed 4-1 gallons per case. #0068 Plain “ALL-NATURAL” Panza Hard Mix 14% Butterfat. This specially formulated “ALL NATURAL” hard ice cream mix is designed to produce a smooth, creamy textured “ALL NATURAL” hard ice cream. Makes an exceptional hard ice cream when used with other natural flavors, and bases. Be prepared to open a whole new market that will increase your sales and profit with this great product. Packed in two 2.5-gallon poly bags per case. #0076 Plain “SUPER PREMIUM” Panza Hard Mix 16% Butterfat. Especially designed to produce a “SUPER PREMIUM” hard ice cream made in a batch freezer. The formulation of fresh cream, skim condensed, and milk (not powdered milk or whey powder) makes this mix one of the finest available anywhere. It produces a smooth, creamy texture and good mouth feel.

This product produces the finest hard ice cream anywhere. Packed in two 2.5-gallon poly bags per case.

From being one of the first frozen yogurt providers in the country to our current array of modern selections, Frosty Products is known as a pillar in the industry, continually innovating to bring the best frozen desserts to its expanding customer base.

When we started, Frosty Products had a unique opportunity and was able to obtain the rights to the recipe for an award-winning custard originally from the 1930s. From a small mom & pop shop to theme parks and department stores, we can bring something to your business that customers will love. In 1976, as our custard’s popularity grew, so did the company.

The brand was changed to “Frostyogurt”, and the newly opened store, at the Oakland Mall in Troy, Michigan, was the first to be branded with the new Frostyogurt name. By the end of 1976, the model was expanded, and a new store named “Harry’s” was created. Determined to ride the success of our beloved new products, the popularity of Frostyogurt and Classic Custard helped Harry’s grow to 13 locations in 3 states.

Frosty Products continues to grow its product line and create unique and modern sweet offerings. From being the frozen custard of choice for much long-standing seasonal custards stands to being offered at the first (and many more) self-serve stores in Michigan, Frosty Products has cemented itself as the go-to brand for frozen treats. We now offer vegan options that add a new and delicious twist to its beloved classic desserts.

Dingman’s Dairy carries everything needed for your ice cream shop. Whether you are looking for premium, threegallon bulk ice cream or, if you’re making homemade ice cream. They have it all: cones, bulk ice cream including vegan options, syrups, toppings, ice cream mixes, yogurt and Vegan mixes, as well as, paper cups, spoons, cake boxes, etc.

Dingman’s Dairy carries a full line of bases, flavors, inclusions and variegates to produce the finest ice cream, from Star Kay White, Gertrude Hawk, Barry Callebaut, Masterson, and R & H Bases. They also carry a full line of flavors from Virginia Dare, Flavor Sum, Green Mountain and Prova Vanilla, as well as, bulk ice cream containers from Ropak, Fortney, and Berry Packaging. As you can see, they pride themselves on carrying name-brand products from recognized manufacturers who use the finest ingredients.

Dingman’s Dairy delivers locally in the tri-state area and throughout the country via FedEx and common carriers. They also deliver six days a week in season, to provide customers with the service needed during the key twelve weeks that are essential to make the season count. For customers throughout the United States, Dingman’s will Fedex products or, for larger orders they can build a pallet or two, with a variety of over 1,000 different products to ship to customers anywhere.

The New England Ice Cream Restaurant Association

(NEICRA), the premier organization of ice cream professionals. Since our inception in 1946, we have been the hub around which ideas, technology, and techniques are shared for mutual benefit. This exchange is meant to improve the way you do business, increase your profits, and make your enterprise successful. Annually the organization awards the Dick Warren Scholarship in October.

Cold Car – Celebrating 50,000 truck bodies worldwide since 1969

Cold Car USA provides solutions in refrigerated and frozen delivery. These truck bodies are designed to keep their temperature throughout a normal delivery day without running the compressor off the engine or using forced air. This is accomplished through a eutectic plate system which freezes down overnight and maintains the temperature of the box throughout the day. Frozen bodies start at negative 30oF and easily complete the day still below zero.

The Compressor runs on electricity, not fossil fuels, so there is no pollution. Additionally, the interlocking 4 inch reinforced foam walls (5 inch ceiling and floor) provide superior cold retention for long delivery days and shorter recharging cycles.

Whether you need a hot shot body with 2 doors on each side, a larger body with up to 6 doors per side, a combination of side delivery doors with rear door cart loading or a rear door only delivery truck we have the truck body you need. Frozen, refrigerated and combination options available.

Don’t wait for your 2022 season to start. Contact Cold Car USA today and let us know what you are looking for. Call us at 1-800-266-8011 or e-mail at Sales@coldcarusa. com.

Rite Temp asks why use a water chiller? If you are not using a water chiller you are probably using city water to cool your water-cooled soft serve and batch freezing equipment. This is like flushing your hard-earned money down the drain. The cost of city water and sewage continues to rise across the country each year. By switching to a closed loop chiller there is no more waste down the drain. These savings can easily justify the cost of purchasing a chiller. Water chillers have a relatively quick payback on investment. Once the expense of purchasing a chiller has been recouped what you had been spending on water and sewer bills become profit. In addition to saving money on water utilities a water chiller gives cooler water to your machines compared to city in the warm summer months which will let your watercooled machines operate at lower head pressure for a longer life. If you have really hot city water in the summer it can cause longer cycle time as well as poor product consistency. So why not use a water chiller?