Safety and health: a top priority also for Stefano Toselli

At What’s Cooking? we do our utmost to make everyone feel safe. Read on to find how we shaped the HSE (Health, Safety and Environment) policy in our Stefano Toselli factory in Mézidon - Vallée d’Auge, France.

Focus on physical and mental health

Leading a team also means taking psychosocial risks into account and reducing them to an absolute minimum. These risks are often less visible than physical dangers, but the consequences can be just as grave, or even graver.

So, we keep our eyes open, and we rely on our employees and managers to do the same. After all, they are the experts when it comes to their work, and they know which situations can cause difficulties, stress or discomfort. By listening to employees and keeping our finger on the pulse, we can more easily identify any problems and – together with the team – eliminate or reduce them.

Well-being and fun at work

In 2023, we want to continue to improve the working conditions of our employees with preventive actions. Well-being and fun at work are, and will remain, a top priority for What’s Cooking?

Thierry Simon Plant Manager Mézidon