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For The Shrimp 1lb of shrimp peeled and deveined Salt and pepper to taste Vegetable oil for frying 1 cup of milk (whole milk or butter milk) ½ cup of cornstarch ¼ cup panko breadcrumbs Non-stick cooking spray For The Sauce 1 cup of mayonnaise ¼ cup of chili garlic sauce 2 teaspoons of sriracha 1 teaspoon of smoked paprika or cayenne pepper 2 teaspoons of honey

For the Garnish Green onions or parsley

In a mixing bowl, add mayonnaise, chili garlic sauce, sriracha, smoked paprika, and honey and stir. Cover and place to the side.In another bowl, add milk and drained shrimp. Season with salt and pepper to taste. Coat shrimp with milk.

Frying instructions: In a medium frying pan, add olive oil and heat to 375 degrees. Check temperature by lightly flicking water. In a small bowl, add cornstarch, panko bread crumbs, and paprika. Coat shrimp. Fry shrimp 1-2 minutes on each side or until lightly browned. Drain and mix with sauce. Garnish. Serve while hot. Can be paired with rice or pasta, added to tacos, and eaten as an appetizer.

Sautéing instructions: In a medium saucepan, coat with cooking spray. Add shrimp. Cook 1-2 minutes on each side. Mix with sauce and stir. Garnish. Serve immediately. Can be paired with rice or pasta, added to tacos, and eaten as an appetizer.