4 minute read
Nan's Market Investor Relations
NAN’S KITCHEN & MARKET
Who Is Behind Nan’s?
OWNER Jordan Mackey
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OWNER Reanna Mackey
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DIRECTOR OF MARKETING
Lindsay Tierney
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DIRECTOR OF OPERATIONS
Jamie Foy
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DIRECTOR OF ACCOUNTING
Jessica Miller
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TITLE
Scott Myles
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Advisors
OPERATIONS & TRAINING / JORDAN’S PERSONAL SENIOR ADVISOR
Irene Cook
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Our Philosophy
Business for the Force of Good
“The Mackeys are devoted to helping people eat better more days a week. They believe in the power of community, trusting in local partners and in doing what’s right—even when it’s hard.”
– EDIBLE BOSTON
At Nan’s, we’re all about Food, Farmers, and People.
We believe in the preservation of scratchcooked food, closing the gap between quality and convenience, and in supporting our local farmers and community.
NAN’S KITCHEN & MARKET
Two Different, Successful Real Estate Models STOW SOUTHBOROUGH
Flagship quintessential farm-to-table, rustic rural setting.
• First location, opened in 2020
• A historic barn on 2½ acres of farmland
• Profitable from year one
• 2023 Revenue: $3,185,693
Easy access location located along busy highway.
• Second location, opened summer 2022
• Former Wendy’s restaurant — buildout required minimal operational modifications
• Drive through lane for efficiencies in takeout
• 2023 Revenue: $2,177,294
Media Buzz
When Did
Pit-Stop Meals Get Posh?
THE OLD WENDY’S SELLS SALMON AND BROCCOLINI NOW
It’s The People, Silly: Jordan Mackey of Nan’s Kitchen + Market and Sobre Mesa on the secret ingredient of their suburban success
Destinationworthy fried chicken joint Nan’s Market will expand to Southborough
THE CHEF-LED AND FARM-DRIVEN CONCEPT IS HEADING FOR A ONE-TIME WENDY’S.
By Natalie B. Compton
By Robin Hauck
By Jacquelin Cain
THE FUTURE OF NAN’S Growth Strategy
Nan’s will open in suburban locations where there is a gap in the market for high quality fast-casual options.
Major metropolitan areas that are already saturated with competitors are not being targeted.
STOW (HQ)
SOUTHBOROUGH
BURLINGTON
