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from Seacoast Bark Magazine Sept/Oct 2022, page 16

Article from: Seacoast Bark Magazine Sept/Oct 2022
I love my job

Doggone Grrrrr…eat dog treats!

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Sponsored by Ristorante Massimo

Mia Logan

Easy-to-Make Fall Dog Treats

Frozen Pumpkin Dog Cubes Peanut Butter & Pumpkin Dog Bisquits

Ingredients

1 C plain yogurt 1 C pumpkin puree

Directions

Mix pumpkin & yogurt together in a bowl Divide mixture evenly into an ice tray or molds Freeze for 24 hours Pop the treats out of the mold & put into a freezer bag for storage

59 Penhallow – Portsmouth (603) 436-4000 www.RistoranteMassimo.com Ingredients

2 C flour 1 C canned pumpkin (not pie filler) ½ C peanut butter (make sure it is Xylitol-free)

Directions

Mix pumpkin & peanut butter Stir flour into the mixture Roll dough on a floured surface & cut with cookie cutters Bake at 375 for 12 minutes ½” apart on ungreased cookie sheet

Recipes from AKC.org

Logan

Ristorante Massimo offers guests world-class Italian cuisine and the finest hospitality found in only the most celebrated restaurants. From innovative concepts to timeless Italian favorites, each dish is handcrafted and made with great attention to detail by our award-winning executive Chef Jethro Loichle. The restaurant (and I!) have been a staple in Portsmouth since 1994.

When I’m not greeting our loyal guests or meeting new ones, I’m usually home loving my two loyal shaggy dogs, Mia & Logan! I hope you’ll stop in soon for a cocktail, some small bites or a full-course meal. The restaurant is a cozy place to spend a fall evening! Cheers & Saluto…Massimo

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Cover of "Seacoast Bark Magazine Sept/Oct 2022"

Seacoast Bark Magazine Sept/Oct 2022

by Nancy Dewar