The CUIT Restaurant is a place to socialize and interact. The menu is based on an artisan and seasonal cuisine, inspired by the Mallorcan gastronomic tradition, very Mediterranean and reformulated with new trends looking
Organic, sustainable cuisine that recovers and gives life to old traditional recipes of the island.
menus are adaptable to the needs and tastes of the client (Celiac, diabetic, allergic, vegetarian, kosher, halal, etc.)
To share:
Majorcan tomato, crispy grouper and coconut vinaigrette warm salad
Traditional Majorcan seasonal vegetables casserole with crispy vegetable balls
Majorcan pulled pork Spanish omelette
Main course to choose:
Vegetable rice with seasonal vegetables in tempura (minimum two people)
Majorcan pork secreto rice with fried eggs (minimum two people)
Cuttlefish black rice with crispy squid (minimum two people)
Grandmother Calenta´s oven baked creamy rice with eggs (minimum two people)
Dessert to choose:
Plum sorbet, Majorcan compote and peanuts
Drinks
White wine Castell de Santueri
Red wine Castell de Santueri
Water
*For 4€/person you can include a Welcome drink (wine, beer, cava, vermut or soft drink)
**For 6,50€/person you can include one drink
All our menús include bread, sauce & olives. VAT included
To share:
Majorcan tomato, crispy grouper and coconut vinaigrette warm salat
Traditional Majorcan seasonal vegetables casserole with crispy vegetable balls
Majorcan pulled pork Spanish omelette
Main course to choose:
Grilled black fish loin with Majorcan summer vegetables
Grilled Majorcan lamb chops with my grandmother’s Russian salad
Majorcan veal ossobuco cannelloni with piquillo pepper sauce
Dessert to choose:
Plum sorbet, Majorcan compote and peanuts
Drinks
White wine Castell de Santueri
Red wine Castell de Santueri
Water
All our menús include bread, sauce & olives. VAT included Infinity
*For 4€/person you can include a Welcome drink (wine, beer, cava, vermut or soft drink)
**For 6,50€/person you can include one drink
49.5€
Mediterranean bluefin tuna tartare, orange marinade and sweet potato cake
Majorcan scarlet shrimps, black pork secreto and sobrasada noodles
Cod loin with, vegetable rice and creamy sauce
Boneless roasted duck with traditional Majorcan apples
Coconut ice cream with Majorcan watermelon soup
Chocolate pudding, mango and lime ice cream and coton candy
Petit fours
White wine Castell de Santueri
Red wine Castell de Santueri
Water
*For 4€/person you can include a Welcome drink (wine, beer, cava, vermut or soft drink)
**For 6,50€/person you can include one drink
All our menús include bread, sauce & olives. VAT included
• Cold strawberry soup, spiced curd and hedgehog
• White prawn skewer with curry
• Veal tartare with quail egg
• Prawn and melon tartar
• Salad with free-range chicken
• Tomatoes, zucchini, fresh cheese and pistachio pesto
• Seasonal homemade croquette
• Omelette
• Vegetable omelet
• Majorcan-style meat omelette
• Oil bread with tomato and Serrano ham
• Mallorcan bread with homemade sobrassada
• Trempó Coca
• Coca with onion and sobrassada
• Menorcan cheese with oil crackers
• Mini beef burgers
• Mini croissant with salmon and tartar sauce
• Mini avocado and egg sandwich
• Strawberries with cottage cheese
• Combination of chocolates
• Almond, orange and condensed milk
• Sweet bread with cream cheese and
All our fingers include olives & almonds with “Tap de cortí” We recommend you choose between 13 to 15 pieces per person Estimated duration of service 2hrs 3,50€ per piece VAT included
Mineral water with and without gas
Assorted Juices
Beers
Soft Drinks
Vermouth
CASTELL DE SANTUERI NEGRE (V.T Mallorca) Callet, Mantonegro Cab Sauvig
CASTELL DE SANTUERI BLANC (V.T Mallorca) Prensal Blanc
S VIUDAS ROSAT (D.O Catalunya) Tempranillo y Merlot
Welcome cava
Mineral water
Beers and soft drinks
FINCA RESALSO (D.O Ribera del Duero) Tinto Fino
MONOLOGO VERDEJO (D.O. Rueda) Verdejo
Welcome cava
Mineral water
Beers and soft drinks
12 VOLTS (V.T Mallorca) Callet, Fogoneu, Syrah, Cabernet, Merlot
QUIBIA (V.T. Mallorca) Prensal Blanc y Callet
Welcome cava
Mineral water
Beers and soft drinks
34 €
37 €
Beefeater, Seagram´s, Tanqueray Bacardi, Barceló J&B, Ballantines
Cuervo Aguas Cervezas y Refrescos
Cuban (Classic) Mallorquín (Amazonas) Strawberry Passion fruit
Martin Miller´s, Hendrick´s Bulldog Citadelle with Fever Tree tonic
HOR T B REA K
Croissants
Gaucha chocolate
Almond sponge cake
Fresh Fruit Salad
M E D IU M BREA K
Croissants
Almond sponge cake
Chocolate sponge cake
Fresh Fruit Salad
Meat Sandwich
Salmon sandwich with fennel emulsion
Croissants
Almond sponge cake
Chocolate sponge cake
Fresh Fruit Salad
Meat Sandwich
Salmon sandwich with fennel emulsion
Tomato and fresh cheese salad
Iberic ham & tomato toast
DRINKS
Orange Juice
Mineral water
2
DRINKS
Orange Juice
Mineral water
DRINKS
Orange Juice
Mineral water
At NAKAR Hotel the music is part of our essence and has been selected styles that will change according to the time and moment For this from the one selected by NAKAR Hotel For legal and licensing reasons,
In order to respect the design and decoration of NAKAR Hotel, it is not allowed to put or display any advertising or brand elements without previous consultation and/or without the approval of the Management (banners, flags, stickers, roll-up, photocalls, etc.).
Furniture and additional decoration when celebrating an event: In order to respect the design and decoration of NAKAR Hotel, it will not be possible to add any additional elements of decoration or furniture In case you want to add something additional, it must be consulted and accepted by Management (furniture, extra decoration, flowers, etc).
CUIT Restaurant: 60 people with seated menu Rooftop: 40 people in cocktail set up Schedules
Events held at CUIT Restaurant: Starting at 7:00 p.m. Events at the Rooftop: Starting at 8:00 p.m.
Our event menu applies from 15 people onwards Fora smaller group, we suggest you check the restaurant’s menu Ifit’s a cocktail, the minimum will be of 20 people
The drinks included in our Beverage packages will be served for an estimated time of two hours After this, the consumption will be charged
Our inhouse client is very important to us, that is why they will always be allowed to access the rooftop during an exclusive event 15 days before the event the client must confirm in selecting the menus, number of guests, schedule and details.
60 days before the event date there is no penalty.
Between 59 and 30 days before the date of the event 50% of the services contracted will be charged.
Between 29 and1 days before the date 100% of the services contracted will be charged The hotel allowsa maximum reduction free of charge of a 10% of the event up to 15 days before Between 14 and1 days no further reductions will be allowed Cancellations and reductions of groups must be informed in writing to the events department. For more information contact our sales department: events@nakarhotel.com