Support
Hospitality
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Hospitality
9th and Howell, Seattle
Seattle, Washington Client: R.C.HEDREEN CO. Function: Retail/Hotel Size: 436,000 sf Number of Levels: 34 Levels Building Height: 420 ft. Scope of Services: Architectural Design Programming Space Planning Project Management
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Preparing for the MUP Review (Schematic Design); Expecting to break ground in 2020
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Hospitality
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9TH AVENUE
SITE PLAN NOTE:
The blue dashed line indicates the area associated with the Ninth and Howell project. Work outside of the blue dashed line is associated with the adjacent 808 Howell project site currenly under construction. Work in th Right of Way has been approved and permitted through SDOT via the 808 Howell Project. It will be installed as shwon and approved with that project already under construction.
SITE PLAN
ELEVATIONS
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NINTH & HOWELL SEATTLE _ SDCI PROJECT #3022135 DESIGN REVIEW MEETING _ 09/04/2018
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2 Allée Elm (outlets @ base of tree - all locations along 9th Ave.)
Sculpture Property Line Building Canopy
Dining Patio
HOWELL STREET
Sidewalk, 9’ width
Bike Racks (5) Bowhall Red Maple (outlets @ base of tree - all locations along Howell St.) Stone Paving (veh) Stone Paving (ped) Concrete Paving Vehicle ingress only
Bollard Building Canopy
NTS
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Hospitality
Echo Falls Golf Club
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Snohomish County, WA Client: N&M Enterprises Function: Golf Club and Lodging Project Size: 113,000 sf Scope of Services: Master Planning Concept Design Schematic Design Design Development Construction Documents Construction Administration
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Hospitality
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Hospitality
Location Client: Function: Project Size:
Everett, Washington Columbia Hospitality/ AM Wealth LP Hospitality 100,000 sf / 140 Rooms
Scope of Services: Site Feasibility Study Program Analysis Master Planning Schematic Design Design Development Construction Documents Construction Administration
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Everett Waterfront Hotel
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Hospitality
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Hospitality
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Hyatt Regency Hotel at South Port Location: Client: Function: Project Size: Number of Levels:
Renton, Washington Seco Development Co. Convention Hotel 360,000 sf (347 Rooms) 12 Levels
Scope of Services: Building Planning Architectural Design Construction Documents Construction Administration
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Hospitality
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Team roles while employed at MG2: Ming Zhang: Design Partner Craig Davenport: Principal in Charge Kant Chutikul: Senior Designer Frank Lo: Senior Designer 86
Hospitality
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Hospitality
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Hyatt at Olive 8
Location: Client: Function: Project Size: Number of Levels: Building Height:
Seattle, WA R.C. Hedreen Co. Hotel/ Residential 932,000 sf (229 Units) 39 Levels 460 ft. (140 m)
Scope of Services: Master Planning Architectural Design Construction Documents Construction Administration
Team roles while employed at MG2: Ming Zhang: Design Partner Craig Davenport: Project Manager Frank Lo: Senior Designer
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Hospitality
Seattle Grand Hyatt Hotel
Location: Client: Function: Project Size:
Seattle, WA R.C. Hedreen Hotel/Convention 932,000 SF / 425 Hotel Rooms
Scope of Services: Architectural Design Interior Design
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Team roles while employed at MG2: Kant Chutikul: Project Designer
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Hospitality
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Hospitality
Bellevue Club
Creating a new “front door” to an existing health club, Craig Davenport managed this complex project that included a hotel, underground parking, and tennis courts. The new main entry was created around a circular drive and fountain, enhanced by a contemporary lobby in limestone and wood finishes. From the entry, guests are directed to the club or hotel check-in areas, including the hotel’s “Living Room” that oversees the new tennis courts. Surpassing any other luxury hotel in the area, the guest rooms feature high ceilings, balconies with french-style doors, jetted tubs, and contemporary interior furnishings. Challenging land use restrictions for parking, landscaping, and building height dictated a design that maximized the number of rooms on the property, without sacrificing the character of the original structure. Working with the City of Bellevue, Craig Davenport was able to meet all of their criteria and meet the Owner’s demands for luxury accommodations. The Bellevue Club Hotel has been recognized as the Gold Key Winner for Hospitality Design by Hospitality Design Magazine. Work performed by Craig Davenport while employed at Callison
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Hospitality
Bellevue, Washington Client: Function: Size:
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The Bellevue Club Hospitality 70,000 sf (75 rooms)
Services: Master Planning Architectural Design Construction Documents Construction Administration
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Hospitality
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Hospitality
W Hotel Seattle
Location: Client: Function: Project Size:
Seattle, WA Starwood Hotels and Resorts Hotel / Meeting Space 26 Floors 336 Hotel Rooms, 88 Suites
Scope of Services: Architectural Design Interior Design
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Hospitality
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Hospitality
Sanjia Resort Mixed-use Project
Location: Client: Functions:
Shanghai, China Dayuan Jin Spa - 10,500 m² Retail - 21,850 m² Boutique Hotel - 17,500 m² (255 Rooms) Luxury Hotel - 30,650 m² (390 Rooms)
Planning area:
82,500 m²
Scope of Services:
Program Analysis Master Planning Schematic Design
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Hospitality 商业/娱乐
Hospitality
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Hospitality
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Hospitality
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Thousand Lakes Blue Water Resorts
Location: Zhejiang, China Client: N&M Enterprises Function: Resort/ Residential/ Hotel/ Service Apartment Doubletree Conference Hotel (384 rooms) Conrad Spa Hotel (79 rooms) Doubletree Boutique Hotel (125 rooms) Project Size: 70,000 m² Scope of Services: Site Feasibility Study Program Analysis Master Planning Concept Design Schematic Design
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Hospitality
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Fudan Crowne Plaza
Location: Client: Function: Project Size:
Shanghai, China Shanghai Shangtou Investment Co. Hotel/Residential 35,574 m²
Scope of Services: Concept Design Schematic Design Construction Documents
Team roles while employed at MG2: Ming Zhang: Design Partner
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Hospitality
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This 5-star hotel was designed to harmoniously blend into its contextual surroundings. It offers 309 elegantly appointed guest rooms with 34 suites, each designed in a contemporary style. Other functions include restaurants, a multifunctional hall, conference facilities, and swimming pool and fitness center. The building’s orientation conserves energy and a glass-roofed lobby captures an abundance of natural light. All public amenities orientated toward a central garden, the terra-cotta facades harmony with other red brick campus buildings. The hotel design is well blended with the natural beauty of its surrounding.
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