Embrace the spirit of the holidays with our curated selection of wine this season.
Our Holiday Gift Guide takes the stress out of shopping, allowing you to spread joy with every bottle.
2024 SAUVIGNON BLANC HIATUS COLLECTION
Lemon, white grapefruit and a hint of tropical fruit aromas highlight this beautifully ripened 2024 Sauvignon Blanc sourced just south from us in Washington State’s Yakima Valley. Maturation in lighly toasted French oak barriques provides texture and depth, while the crisp acidity brightens the palate and a chalky minerality carries through the long finish.
Holiday Food Pairing:
Citrus-Herb Halibut, Fennel, Lemon Beurre Blanc
2024 BONA FIDE HIATUS COLLECTION
The 2024 vintage captures the mineral intensity of The Rocks District of the Oregon side of the Walla Walla Valley with ripe blackberry, dark cherry, and a refined, textured finish. Hand harvested, destemmed, and whole bunch sorted, the fruit was fermented with wild yeasts and matured for ten months in concrete and French oak barriques. The result is a balanced and elegant expression of this distinctive terroir.
Holiday Food Pairing: Beef Wellington, Mushroom and Truffle Risotto
Holiday Entertaining 4 pack Includes:
NV BRUT 2022 CHARDONNAY
This Brut shows tremendous tension and energy, benefitting from the moderate 2019 vintage that serves as its base. Chardonnay leads with bright lemon and tangerine oil lifted by perfumed jasmine, while Pinot Noir contributes richness with red apple and wild raspberries. Aged 40 months on lees, it reveals a generous toasty character and refined mousse, carried by a distinctive chalky finish.
Holiday Food Pairing:
Seared Scallops, Lemon Butter, Dungeness Crab Salad
Poised and mineral-driven, this Chardonnay reveals layers of lemon, pear, and delicate spice. Aged ten months in French oak, it balances vibrant citrus fruit with refined texture and a long, chalky finish.
Holiday Food Pairing: Halibut, Parsnip Purée, Haricots Verts
2021 PER SE 2023 NOTA BENE
A vibrant expression of Cabernet Franc, lifted by Merlot’s plush fruit. Notes of blackberry, plum, and lilac layer with tobacco leaf and star anise. Silky tannins and mineral depth lead to a long, graceful finish.
Holiday Food Pairing: Beef Tenderloin, Truffle Jus, Pommes Purée
Our 25th vintage release unites Cabernet Sauvignon, Merlot, and Cabernet Franc in perfect harmony. Black cherry, red currant, and sagebrush unfold with refined structure and timeless elegance.
Holiday Food Pairing: Prime Rib, Rosemary Jus, Yorkshire Pudding
Nota Bene Vertical includes:
Powerful yet poised, the 2020 vintage opens with ripe plum, raspberry, and black cherry balanced by savoury rosemary and cedar. Notes of milk chocolate and clove add warmth, while fine tannins and bright acidity carry a long, silky finish.
Holiday Food Pairing: Beef Wellington, Red Wine Jus, Roasted Root Vegetables
Expressive and concentrated, this vintage reveals raspberry, Morello cherry, and blackberry alongside clove, cedar, and sagebrush. Ripe red fruits and elegant tannins speak to the warmth of the season, framed by freshness and length.
Holiday Food Pairing: Roast Duck, Cherry Glaze, Wild Rice Pilaf
Gold Medal Winner, WineAlign. A beautifully balanced wine that captures the essence of the South Okanagan. Merlot leads with dewberry and black cherry, supported by Cabernet Sauvignon’s herbal depth and Cabernet Franc’s floral lift. Fine-grained tannins and freshness promise graceful aging.
Holiday Food Pairing: Lamb Loin, Mint Gremolata, Potato Gratin
Our 25th vintage release marks a milestone in craftsmanship. The nose offers black cherry, red currant, and elderberry layered with sagebrush and sweet mint. The palate is fresh and complex, with subtle oak and impressive structure for longevity.
Holiday Food Pairing: Prime Rib, Rosemary Jus, Yorkshire Pudding
Our 25th vintage release marks a milestone in craftsmanship. The nose offers black cherry, red currant, and elderberry layered with sagebrush and sweet mint. The palate is fresh and complex, with subtle oak and impressive structure for longevity
BETA5 is a contemporary chocolate and pastry atelier in Vancouver, celebrated as one of North America’s Top Ten Chocolatiers. Known for melding art and science, BETA5 creates small-batch confections with sustainable, direct-trade cocoa and locally sourced ingredients. Each piece reflects their signature precision, with a crystalline structure that gives every chocolate its distinctive shine and crisp snap
1.5L MAGNUM
Exclusive 1.5L Magnum of our 25th Anniversary vintage of Nota Bene.
LIMITED
Exclusive 3L Double Magnum of our 25th vintage of Nota Bene. Complete with handmade wooden collector’s box.
Sparkling Focus
A vibrant expression of our South Okanagan terroir, this wine balances bright citrus energy with refined texture. Chardonnay lends purity and lift, while Pinot Noir adds depth and richness. Extended aging on lees creates a fine mousse and subtle brioche complexity, leading to a long, mineral finish that speaks to our desert home.
Holiday Food Pairing: Oysters, Lemon Mignonette, Caviar Blinis
Black Hills Club Membership
Gifting a wine club subscription for the holidays is a thoughtful way to share the joy of discovering new wines throughout the year. Your recipient will enjoy benefits, including first access to new releases and member-only wines, invitations to winemaker’s dinners and vertical tastings, and first access to booking the private vineyard guest house.
• Access to rare library selections and large format bottlings
• First access to new releases, including 15% preferred pricing within 30 days of release
• Guaranteed allocation of members-only exclusive releases
• Annual private VIP wine tasting for you and up to three guests
• Annual private tastings at Tinhorn Creek Vineyards, Gray Monk Estate Winery, and Sandhill Wines
• Front of the line access to our signature events, with 15% preferred pricing
• Opportunity to reserve the members-exclusive Black Hills Vineyard Lodge for your South Okanagan accommodations
The perfect stocking stuffers for the holidays
