There’s something special about the Gili Islands that keeps people coming back. It’s more than the turquoise water, white sandy beaches, or spectacular sunsets. It’s the people, the stories, and the sense of community that make these tiny islands unforgettable.
In this edition of mygilis, we celebrate the experiences that define island life. From uncovering eight of the best bars across the Gilis and diving into the islands' legendary party scene, to spending time with rising Lombok musician Rizal Alfaro, whose passion and determination are shaping his journey in music.
We step back in time with a visit to Peaky's Barbershop on Gili Air, where vintage style meets modern grooming, and join the island's favourite Sunday tradition at Gili Teak, Gili T - where great food, familiar faces, and beachfront sunsets bring the community together each week.
You'll also find inspiring culinary creations from Chef Phil Mowforth, honest reviews of some of the islands' finest restaurants and resorts, a look inside the beautiful Casa Cosmos Boutique Villa, and highlights from local events that showcase the vibrant spirit of the Gilis.
Whether you're planning your first visit or you're one of the many who now call these islands home, we hope this edition inspires you to slow down, explore a little further, and discover the places and people that make the Gilis so extraordinary.
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PEAKY'S BARBERSHOP
RIZAL ALFARO BY ORDER OF THE PEAKY’S BARBERS
FINDING MY VOICE
EXPLORE
Jungle Bar
Eight bars you can’t beat (on The Gilis)
The Gilis have their own distinctive personalities... and so do their bars. Whether you want a bit of peace or a lot of party, loud energy or quiet moments, or if you want to mix it up, there’s a bar that will match your mood.
Here are just eight:
Margarita Resto & Tequila Sunrise Beach Bar, Gili T
Tequila Sunrise on Gili Trawangan is one of the island's favourite beachfront bars. The focus is on expertly crafted cocktails, including classic tequila-based favourites, alongside an extensive drinks menu to suit every taste. Arrive early to make the most of the daily Happy Hour.
By day, Tequila Sunrise is a relaxed spot to unwind, soak up the tropical scenery, and enjoy the laid-back island atmosphere. As day turns to night, the DJ sets the mood with an uplifting mix of house music and feel-good classics. The music brings people together, creating a lively atmosphere where travellers from around the world gather to dance and experience Gili Trawangan's famous nightlife.
For an unforgettable night out, Tequila Sunrise is hard to beat.
Lava Bar, Gili T
The Lava Bar is lively and loud, with a casual and laidback style. Think late - night beach club or sports bar. It’s a popular spot, especially for people staying in the Gili Beach Bum hostel that’s part of the complex. If you want to meet people, dance, enjoy great music or take to the stage yourself on karaoke nights, then this is the place for you.
The drinks are reasonably priced and there are daily specials—maybe discounted mojitos and shots—on particular nights. Upstairs, there’s food, mainly burgers, fries and pub snacks, at the Hot Rocks grill.
Sama Sama Reggae Bar, Gili T
Sama Sama Reggae Bar says tropical island party, every night. It’s a live - music bar on the main strip near the harbour on Gili Trawangan and the focus is on live reggae bands, as you’d expect, with rock and other styles later in the night, when the dancing starts and the crowd gets louder. The main room has a stage and dance floor and there’s also seating just outside.
Bar prices are affordable and during Happy Hour there are often half price cocktails and basic mixed drinks. This venue also offers basic but comfortable accommodation with a garden and a small pool at the back. The connected restaurant offers simple Indonesian and Western dishes, including pizza.
Ombak Bar, Gili T
It's a versatile place for a night out on the main strip. Ombak Bar is a late - night, high - energy beachfront venue —one of the main party spots on the island. It hosts regular events with DJs playing house, techno, old - school R&B and club music. There’s an outdoor party space and an indoor bar and it’s really for the young crowd that wants to party, play games and dance rather than have a quiet drink. You can sit by the water, on beanbags and loungers, then go inside and dance until late.
There are cheap mixed drinks and cocktails available, plus Happy Hour specials, ‘buy one get one free’ and occasional free shots in the evening. You’ll also find bar games, beer pong, and fire dancing shows.
Jungle Bar, Gili T
This is a late-late-night party spot at the centre of the island’s nightlife, and one of the busiest venues. It has a dance floor in an air-conditioned indoor space, with international and local DJs playing house or techno-style music. There are VIP booths and table bookings if you’re in a group.
You can have usual drinks and cocktails, with ‘specials’ and Happy Hour discounts for shots, beers and mixers, especially earlier in the evening, and free shots offered at various times.
The atmosphere is loud and social, rather than relaxed. If you want high-energy and a lively crowd, then venture into the Jungle
Lucky's Bar, Gili Air
If you want a beach bar with great sunset views, then you’re in luck. Lucky’s Bar offers direct beach frontage on the southwestern part of the island, with seating right on the sand. On most nights, it has a quieter, more relaxed and laid-back feel. If you’re planning to stay, there’s accommodation available, in air-conditioned island-style bungalows.
Expect the usual beers, mixed drinks and cocktails, with regular happy - hour deals. When you’re hungry, you can choose better than average, simple Western and Indonesian food.
The music is not usually at top volume, but ramps up on party nights, when DJs play techno and house. You might be lucky enough to be there when there are bonfires on the beach.
Zipp Bar Restaurant, Gili Air
Zipp Bar is also a more relaxed beachfront restaurantbar with air-conditioned bungalow accommodation. Its beautiful location on the southeastern part of Gili Air makes it a popular place for eats and drinks in the evening.
It offers a full bar service, including cocktails and wine, and Happy Hour brings in an earlier crowd. The seafood BBQ with salad buffet and sunset cocktails are popular attractions. At dinner time, there’s live music that’s social more than loud and high-energy.
For a more mellow, relaxing experience, Zipp Bar is ideal.
Sasak Café, Gili Meno
Gili Meno has fewer bars and is much quieter compared with Gili T and Gili Air. For an evening out, think low-key and relaxed, which describes Sasak Café well. It’s in a beautiful spot on the beach, on the west side of Gili Meno and you can simply sit on the sand, have a drink—the usual beer, wine and cocktails—and watch the sunset, if you prefer that to loud party nights.
The food offerings are also simple: Indonesian dishes with a few Western options. And afterwards, you can stay for a few post-dinner drinks and enjoy the entertainment, which often features traditional music.
Ombak Bar
Jungle Bar
PEAKY’S BARBERSHOP, GILI AIR
By order of The Peaky’s Barbers
You only have to step into Peaky’s Barbershop and you’re in what feels like another world. It’s certainly like another era; there’s a definite 1920s Birmingham vibe. You’ll see gilt-framed mirrors, themed murals, classic barber’s chairs, marble-look floors and vintage-style light fittings and décor.
It’s clear there’s more on offer than just a haircut; it´s an experience—from the background music to the vintage barber’s tools.
The owner and the driving force behind the concept is Camilo Vallejo Salinas.
‘There’s a story behind the name, of course’, he says. ‘It’s a tribute to Peaky Blinders, the successful British TV series. I’ve always loved the style, confidence and brotherhood of Peaky Blinders. I wanted to create a place where every man leaves feeling sharper, more confident and part of something special. We wanted people to experience another time and place, while still enjoying the comfort of a luxury barbershop. The staff all wear black trousers, white shirts and bow ties—to add to the theme’.
He smiles. ‘You’ll get a blindingly good haircut’.
Camilo was born in Colombia and grew up in Ibiza. Even though he isn’t a barber by trade, opening a barber’s shop had always been a personal dream. His aim was to create a modern retreat for ‘lads who mean business’—a place where they can slow down, be well looked after and leave feeling better than when they arrived.
‘It’s a passion project’, he says, ‘alongside my other wellness developments in Indonesia’.
He came to live in the country more than three years ago and fell in love with it—the people, the culture, the food….
‘My dream is to expand worldwide. So far, I have Peaky’s Barbershops in Gili Air and in Kuta Lombok; they were good places to start as they feel so much like home. The location was strategically planned from the beginning. I knew that the main road would be the best place to showcase what we’ve created’.
What’s on offer?
Camilo describes the concept as ‘classic gentlemen’s barbering with a modern soul’. And, in spite of the vintage feel, the services and techniques are ‘cutting edge’.
Peaky’s chairs are open to everyone and the business caters to locals and international visitors, with special prices for islanders. Wherever they come from, clients experience a great haircut, genuine conversation and the feeling they’ll definitely come back.
And they do. As well as for haircuts and hair washing services, Peaky’s clients come back for other services on offer: head shaving and straight-razor shaves, facial masks, waxing, ear candling and their favourites—skin fades and beard trimming and grooming.
The ‘gang’ Camilo is obviously proud of his barbers. Lalu Zainul and Faesal Fahmi work in Peaky’s on Gili Air.
‘They’re special—talented and passionate, with great personality—and they genuinely care about every client who walks through the door. When we’re hiring new team members, we make sure they have at least five years’ experience and can work with attention to detail and absolute precision. Every barber in our crew takes pride in the work, offering clean fades, sharp trims and an immaculate finish’.
They have a great time, too. From the chairs, they hear funny stories every day and tourists come in, excited to talk about their adventures.
As Camilo recalls, ‘One client once fell asleep so deeply during his haircut that he started snoring. When he woke up, he checked his watch and said, “Mate, I came in for a haircut, not a full spa retreat!” We still laugh about that.
‘Customer service is everything in our business’, he says. ‘The team is excellent. A great haircut gets people in, but great service brings them back’.
You can check out Peaky’s Barbershop on the website and on Instagram. Then take a seat and trust the best barbers on Gili Air to keep you looking sharp and brilliant.
Rizal Alfaro is a name to look out for on Lombok's music scene. Confident and self-assured, he’s clearly loving his life and his music. He spoke with mygilis recently about both.
Tell us something about Rizal Alfaro before he was a singer
I was born in Lombok and grew up in Labuapi. I’ve worked since I was seven years old. At first, I sold ice creams for pocket money, and helped my dad in his job, packing toys. When I was in Junior School, after classes I would sell newspapers and magazines at the crossroads and put up with the hot weather and the pollution. Then I started High School, and I worked in a restaurant and as a magician.
When did you first discover your passion for music?
I’ve enjoyed music since I was a kid. I didn’t have any particular musical influences growing up. I liked a bit of everything.
My dad had a lot of friends, though, and they would always come to our house and hang out and sing, as we do in the Indonesian culture. That’s how I learned to play guitar. Later, I started to sing and go out busking. I’d say that’s when I found my voice and my real passion for music. I remember busking on Udayana Street in Mataram. I would sing 58 songs a night and I absolutely loved it!
Was there a defining moment when you knew you wanted to be a professional singer?
While I was busking, someone from an events company heard me and asked me to sing on stage at an event. I didn’t even get paid; they gave me a box of nasi (rice) and money for petrol. That was my first ever performance on stage. It didn’t go so well but I had no experience.
When I did my second gig on stage, though, I sang at Kura-Kura Water Park in Mataram. It was with the same event organiser but this time they did pay me. I loved the experience. I loved crowd. I loved the money. That’s when I said to myself, ‘I think this is the job of my dreams’.
Obviously, you’ve worked to make the dream come true....
Yes. After that, I performed in Lombok and Bali and in Jakarta a few times. In 2016, my drummer and I went separate ways and I decided to start singing on my own— with just my guitar and my voice. When I play, it’s just me on stage. Now I have nine guitar pedals—I taught myself how to play them—with synthesisers recorded to a loop machine. Basically, I bring my home studio to the stage and do a live performance. I’m not really ‘performing’, in a way. I am there to build the vibe. Entertaining is the secondary thing.
Do you write your own songs?
I do. My songs are based on personal experiences, my stories, my parents’ stories or things from my imagination. One of the songs that means the most to me is about my family—and simply called ‘Family’.
I am so inspired by my parents’ love. When I was kid, I watched them struggle but, no matter how hard life was for them, they always had so much love to give me. We didn’t have much money so they couldn’t give me much of that. The only thing they could give me was love, which is worth more than money or material possessions. We are a very close family—my father, mother, sister and me. I want the messages from my songs to be sent out to the audience. I want them to know what each song talks about and to feel the emotions the song is expressing. I want to be remembered for my songs.
Do you think living in Lombok and the Gilis has shaped your identity as a musician?
Yes, it has. Growing up in Lombok and the Gilis, I’ve met a lot of musicians from different backgrounds and I suppose I’ve combined those influences and found my own identity. I play all genres except jazz. My favourite genre is ‘blues’ —I love the blues. And my favourite song is ‘Jealous’ by Labrinth.
What has been the biggest challenge in building your music career?
There’s nothing I could point to. I love it! I just do what I do and other people love it too. My energy catches everyone’s energy.
What advice would you give to young musicians from Lombok who dream of following a similar path?
Keep being yourself. Believe in yourself and be amazing. And love yourself!
Are there any dream collaborations you'd love to pursue?
Yes, I want to sing on stage with John Mayer and Teddy Swims
Where do you hope your music takes you in the next five years?
I hope it takes me around the world. I want to play music and earn money overseas and then come back home to Lombok and open a business—maybe a school for music and magic.
If you could perform anywhere, where would it be?
Mars included? Here on Earth, it would be the UK and Europe. Most of my customers are European, so I would like to perform in their countries.
What do you enjoy doing when you’re not making music?
Just chilling, sleeping and eating. And enjoying the views from the Gilis—ooking out to Lombok and Bali. Every morning I thank God I am awake.
What’s your favourite place in Lombok to relax and recharge?
My parents’ house. It’s the best. And being around people I love is always a great place to be.
You can see Rizal Alfaro sing at The Irish Bar and at Lay Day in Gili Trawangan, and at Gili Lumbung and Pelangi Cottages, on Gili Air.
rizal.alfaro_
TEAK SUNDAYS
The island’s favourite weekly tradition
As the sun begins to dip below the horizon on Gili Trawangan's west coast, there’s one place where locals, travellers and island regulars all seem to end up: the Sunday Sunsets at Gili Teak.
What started as a simple community dinner has grown into one of the island’s most anticipated weekly events. Every Sunday evening, the beachfront boutique resort opens its doors for a generous buffet that brings together great food, sunset views and the kind of easy-going atmosphere the Gili Islands are famous for.
If you’re visiting Gili Trawangan over a weekend, this is one dinner well worth planning for.
Nestled on the quieter southwest corner of the island, Gili Teak Boutique Resort is a peaceful collection of reclaimed teakwood cottages surrounded by tropical gardens and a freshwater swimming pool. Facing one of the island’s most beautiful sunset beaches, the restaurant enjoys uninterrupted ocean views, making it the perfect setting to settle in with a drink before dinner.
Each Sunday Sunset at Teak brings a new themed buffet, making every weekend feast a unique experience. One Sunday might feature a traditional British-style roast—a nod to the resort’s British owners—while the next could transport diners to the Mediterranean with wood-fired flatbreads, roasted vegetables and slow-cooked barbecue meats. Mexican feasts with tacos and rich chilli, or Middle Eastern spreads filled with fragrant spices and grilled favourites, also make regular appearances. Whatever the theme, guests can expect fresh ingredients, generous portions and some of the finest buffet dining on the island.
But the evening is about far more than the food.
Arrive before sunset to enjoy a chilled glass of wine or one of Gili Teak’s famously refreshing margaritas as the sky turns shades of orange and pink. Around you, dive instructors, business owners, expats, long-term residents and holidaymakers mingle effortlessly, creating the sort of welcoming social atmosphere that's increasingly hard to find.
Families are also well catered for. With one of the widest stretches of beach on Gili Trawangan, there’s plenty of space for children to play while adults relax. Beach volleyball, sand games and the occasional pétanque tournament often become just as much a part of the evening as the buffet itself.
Gili Teak itself has long been part of Gili Trawangan’s story, starting as one of the first resorts established on the island’s quieter southern coast. The reclaimed teak wood bungalows have welcomed guests for many years and given the resort its distinctive character, combining traditional design with a sustainable ethos. Naturally cool rooms blend effortlessly into the surrounding tropical gardens, creating a tranquil island escape.
Spend an afternoon on the beachfront before dinner, and you may even spot one of the island’s famous green sea turtles. At high tide, they often surface just offshore as they feed on the seagrass beds, a reminder of why so many people fall in love with the Gilis.
From the ever-changing menu to the relaxed beachfront setting, Sunday Sunsets at Teak are just as much an experience as a meal. Whether you’re discovering Gili Trawangan for the first time or returning to a favourite island, it’s the perfect way to end the weekend.
CHEF PHIL MOWFORTH, COCANA RESORT AND KUARA GETTING (AND EATING) BETTER TOGETHER
L’OSTERIA DELL’ISOLA RESTAURANT
HIDDEN AUTHENTIC ITALIAN FOODIE HAVEN
CHEF PHIL MOWFORTH, COCANA RESORT AND KUARA
Getting (and eating) better together
Phil Mowforth has lived in Bali for ten years. He is now Executive Chef for The Guest Society, a hospitality management company with a portfolio which includes the farm-to-table dining in Kuara Lombok ’s beachfront restaurant, and two restaurants at Cocana Resort on Gili Trawangan, with a third restaurant onsite opening soon.
Recently, he spoke with mygilis and shared his love of cooking and eating.
Tell us something about your background and your career so far
I was born and raised in Hull, up in the north of England. I started in hospitality young, at only 13 years old as a pot washer in an Italian restaurant. Niko, the head chef there, taught me how to fillet a fish, and I think that's the moment the whole thing clicked. The owners were good to me and put me through college, so I was studying full-time and working full-time at the same time. That was around twenty years ago now.
After I graduated I moved around, working my way up through kitchens for 8 years in Manchester. Then I landed a job as a junior sous-chef out in the Caribbean, cooking for Richard Branson. It was a brilliant experience, working with no menus, just eight chefs cooking everything that guests fancied.
After a brief return to England, I made my way to Bali, worked in few places with a few interesting people and somewhere along the way, I completely fell in love with Bali and Indonesia, the culture, the people, the food, all of it.
So I opened my own restaurant, Downtown, in Kedungu. But then I came across what The Guest Society were doing, building exciting, original food brands with a real connection to the places they're set in, so I jumped at the opportunity. Now, I'm their Executive Chef.
Tell us about your role at Cocana Resort and Kuara Lombok
These days it’s more about putting my experience and knowledge to work, being creative and running the show. Kuara is very Indonesian-led, with its own farm and local producers, so I’ve been bringing Western technique together with Indonesian ingredients, and teaching the team the value of good food and proper training, getting them to taste and understand their own palate. There's a real focus on bringing the teams up to that standard, the regimented kind of kitchen you'd find in a Michelin restaurant.
At Cocana Resort, there are several dining options for guests. Pacifica is an all-day spot, with Mediterranean and Indonesian dishes. The Cocana Sunset Club, on the beachfront is very lively, with mezze, tapas, fresh grilled seafood—lots of sharing, regulars BBQ, and DJs coming soon. Most of our produce is now sourced locally from Lombok, we only really go to Bali for the more unique special ingredients.
And we’re really excited about a new Japanese restaurant, Sensei Ikan. It’s an omakase-style 12-course menu with drinks pairing, very elegant and with limited seating. Guests are going to love it.
How does that work for you? Being in charge of multiple restaurants at the same time?
Pretty well. I enjoy the variety and the challenges. I’ve trained the teams so they can run their own kitchens. A lot of them have been with me for ten years now, so there's real trust there.
How would you describe your own style of cooking?
And do you have a particular ‘philosophy’?
It's rooted in the classics, with a bit of fusion on top. I'll put a sambal with an Italian dish, or do a beef rendang with a salsa verde. I like to finish with a little acid by using herbs.
In terms of philosophy, I like to stay open—trying and changing until I eventually get it. I did that when I left the fine dining scene and started to cook Mexican food —complete opposites! Trial and error. Always evolving. There is no right way. I just make sure the first guest and last guest always get the same standard.
The way I teach my staff is similar. I explain to them how to cook something, then they have to taste it. If it doesn't taste good, they don’t serve it, even as a decoration. If it’s on a plate it should be edible.
Which dishes do you most like to cook and eat?
I really love Japanese cooking, that delicate balance you get with the flavours. And I love Indonesian street food, like gulai kambing (lamb curry), sate, or a BBQ fish. I love bakso (a mystery meatball) and nasi campur (mixed rice). On Sundays, I like making lasagna, or fresh pasta. I am not a great fan of eggs but generally there is nothing I won’t eat. I love all of it!
Where do you find inspiration for your dishes?
Mostly by travelling. I’m exploring the back streets, no matter which country I’m visiting. Here in Indonesia, I look for the warungs in the side streets and taste everything. I love to watch and learn from the ibus, that’s where real cooking happens.
What are the rewards, and the challenges, in your job?
Seeing guests enjoy the food and knowing you’ve given them that experience, that’s the biggest reward. The challenge is keeping everyone on the same page, all the time. People come to us to have a good time, and it's on us to deliver it.
What’s the best piece of cooking-related advice you’ve ever received?
Taste it. Taste it again. Then taste it one more time. You can always add to a dish, but you can't take things out.
Apart from cooking and creating dishes, what other things do you really enjoy?
Whenever I have the chance, I jump on my motorbike to explore Bali and Lombok. When I have a little more time, I venture further into Java. I'm a bit obsessed with tracking down the best bakso stalls. When I'm not on the road, my favourite place is the beach with my dog.
Who is your favourite celebrity chef?
The late Anthony Bourdain. I love the way he explored everything. He believed the best way to understand a place was through its people, food and culture. He would travel to Indonesia and eat sate in a warung and meet the locals. I would have loved to cook for him, sit at the table, enjoy the meal and listen to his travel advice.
What would you say are the most important qualities that make a successful chef?
Understanding what the guest wants. Being able to get it wrong and still bounce back. Good leadership, and really listening to what your team needs. And knowing how to move everyone forward together.
Do you have any tips for budding chefs?
Find the best restaurant you can and work there as a commis chef. Learn and master the basics. Don’t try to become an executive chef straight away. Spend your first five to ten years working in a restaurant, getting experience. Be a sponge; taste everything. Always sharpen your knives before you start. Know what the rules are before you think about breaking them. You end up cooking like the chefs you spend the most time with, so find yourself a good mentor.
What are your hopes and plans for the future?
Lombok’s culinary scene is moving fast right now, with a lot of new restaurants and new cuisines, and plenty of variety. It’s exciting to see how it is going to shape up. I want to keep growing and doing new things with The Guest Society, keep opening new restaurants, and raise the level to keep getting better together.
Wild Garlic Pesto
Ingredients
• 500gr wild garlic leafs (blanched)
• 100gr confite garlic
• 50gr pine nuts (toasted)
• 75gr parmesan
• 45gr Basil ( blanched)
• Olive oil
• Lemon zest
Method
1. Weigh out all ingredients into separate bowls
2. Put a small pan of salted water on to boil enough to fit all the basil and garlic leaves in!
3. Get a bowl of iced water ready to refresh
4. Put the wild garlic and basil into the boiling water for 10 seconds and then put into the ice water until cool
5. Squeeze out all remaining water with a clean kitchen towel
6. And transfer to a de hydrator or a warm oven for 7 mins to remove the remaining moisture
7. Toast the pine nuts in a pan until golden brown
8. Now transfer all ingredients other than the olive oil to the pestle and mortar
9. And start to make a paste adding the olive oil bit by bit to get the desired texture
10. Season with salt & pepper and some lemon zest for freshness
11. Place in a jar and leave to infuse over night and then its ready to be mixed with pasta or spread on your fav sandwich
Soy and Ponzu Dressing
Ingredients
• 400ml kikoman soy sauce
• 200ml ponzu
• 1 stick Lemon grass
• 1 thumb ginger
• 8 lime leafs
• 1 red chilli
• 2 cloves garlic
• 100gr palm sugar
Method
1. Weigh out all ingredients into separate bowls
2. Add the soy sauce and ponzu to a sauce pan
3. Bruise and slice the lemon grass
4. Peel and fine dice the ginger
5. Slice the red chill (less spicy remove the seeds)
6. Crush the garlic and add everything to the pan bringing to a light simmer (don't boil)
7. Once brought to a simmer remove from the heat and let infuse for 2 hours at room temperature
8. Strain all the ingredients
9. Taste and adjust seasoning as needed
L’OSTERIA DELL’ISOLA RESTAURANT, GILI TRAWANGAN
Hidden authentic Italian foodie haven
Aside from authentic, quality cuisine, one of the delights of L’Osteria dell’Isola Restaurant in Gili Trawangan is the unexpected location. Set within Villas Edenia resort, it is tucked away a short distance from Gili T's pulsating beachfront strip, which means a laid-back vibe and a peaceful setting beneath palm trees to really soak up its genuine Italian ambiance. This is truly what authentic dining should be about.
L’Osteria is an original Italian eatery that delivers a true taste of traditional Italian cuisine that encompasses iconic dishes the world knows and loves, as well as lesser-known regional specialties. It expertly combines fresh ingredients sourced locally, vegetables and herbs picked from its own garden and imported produce for a unique culinary experience.
It’s a peaceful culinary retreat worth venturing away from the beachfront to discover. The atmosphere leans toward unpretentious fine dining in the open air with the surrounding greenery as its décor. It overlooks open fields and coconut groves where cows and chickens graze freely. Here, the pace of life is slower, allowing diners to linger longer over lunch, sip cool drinks or enjoy an extended refreshment pitstop when traversing the island. It is this very quality which has enamored locals and long-term expats as well as inquisitive tourists.
The L’Osteria dell’Isola menu is extensive, covering all the bases, and you’re not restricted to just pasta and pizza. Beyond the delights of the Southern Mediterranean, there is comfort food like the Edenia signature burger, plus tenderloin steak and freshly grilled seafood. There are also familiar local specialties like Nasi Goreng and Rendang. In fact, you can embark on a whirlwind culinary journey across Asia via Vietnamese and Chinese spring rolls, Pad Thai and Sri Lankan curry.
Guests can also build their own platters of cold cut meats and cheese. For pasta lovers, there is an array of classics like freshly made tagliatelle, ravioli and lasagna, plus gnocchi. The diverse pizza options include the timeless margherita, Frutti de Mare and pizza prosciutto. The dessert options include old school classics like crème brulee, chocolate mousse and apple crumble.
The restaurant has a commendable selection of beers and European and world wines, plus fruity non-alcoholic libations. L’Osteria dell’Isola has a gourmet deli onsite for those pushed for time. It offers a grab and go option for selected dishes to take out as well as artisanal cooked meats and cheeses.
Jalan Kelapa Gili Trawangan, Gili Indah, Lombok Utara, NTB 83352 +62 818 0577 1375 losteria.gilitrawangan villasedenia@gmail.com www.villas-edenia.com/restaurant
CASA COSMOS BOUTIQUE VILLA
TIMELESS ELEGANCE MEETS ISLAND STYLE IN THIS
NEW GILI AIR HIDEAWAY
GILI TENDA
GLAMPING GILI STYLE
CASA COSMOS BOUTIQUE VILLA
Timeless elegance meets island style in this new Gili Air hideaway
Seeking some Gili Island R and R in a secluded tropical island spot? Casa Cosmos Boutique Villa might just be the perfect refuge. Tucked away in a serene corner of Gili Air’s northwestern side, it represents the ideal combination of island relaxation, luxury comforts and adventure. Just a short 50m stroll away is a tranquil beach to unwind that unlocks front row access to the iconic ocean sunsets.
This two-bedroom fully self-contained villa is perfect island bolt hole for couples, families and friends. It ticks all the right boxes—a peaceful vibe, luxury amenities, visually appealing décor with elegant, vintage touches and an inviting private pool and terrace to sip, socialise and sunbathe.
It opens onto a spacious lounge area that evokes a sense of colonial elegance with a high beamed ceiling, flowing white drapes and vintage style teak sofas. There are intricate carved wall motifs and even hanging chandeliers. This large open plan space features a fully equipped country style kitchen and dining area too.
The villa’s two ensuite bedroom suites follow a similar design template with flowing crisp white fabrics and elegant lighting features. There is ample storage space with vintage wardrobes. The bathrooms are sleek and decorated with a unique wooden wall carving.
The main living space leads out onto the pool terrace and tropical garden which offers ample room for al fresco drinks and socialising, and of course poolside chilling. There are various covered shady areas to escape the
midday heat. The outdoor area is enclosed, meaning you get full privacy and is well manicured with tropical foliage among the sun loungers. The villa has shutter doors leading directly to the pool, which can be closed allowing for peace of mind for families with small children.
The villa is fully air conditioned and has Wi-Fi connectivity throughout. Casa Cosmos Boutique Villa employs a team of attentive staff to assist guests throughout their stay including organising activities like snorkeling around the Gilis. There are also bicycles available for rent to explore the island.
Casa Magick–Holistic Healing Sanctuary Casa Cosmos, 83350, Gili Islands, Indonesia casa_magick
GILI TENDA
Glamping Gili style
It’s always good to get away for the weekend and a refreshing change of scenery. There are tons of great villas, hotels, and bungalows out there across Lombok but it’s also liberating to try a different style of staycation. How about reliving those cool camping trips you used to love back in the day?
It can be cone without skimping on the comfort levels. The art of upscale glamping has arrived in the Gili Islands. Gili Tenda offers nights under canvas but with a touch of luxe. The large A-frame canvas cottages provide ample space with high ceilings and polished natural wood floors. Together with the canvas walls it feels just like a rustic cabin in the woods. It has the look and feel of a traditional Lombok lumbung cottage.
The canvas roof extends over a terrace offering a large shaded outdoor space with extra seating overlooking the garden and pool. At the back the ensuite bathrooms are open with bamboo walls, natural stone and lots of tropical plants. As well as double or twin rooms, the are large family rooms and bedroom units.
Each room is just a few steps away from an inviting swimming pool which is surrounded by tall swaying palms, tropical plants, and sun loungers. There is also a poolside gazebo for extra shade from the hot sun. Due to the well-tended landscaping, each of the glamping units has a natural barrier of tropical plants and small trees, so you get plenty of privacy.
There is also an open fronted poolside restaurant and bar for breakfast, cool drinks, snacks and meals. It’s a spacious place to hang out or grab a bite, and features funky monochrome ceramic tiling as a striking contrast to the natural wood and canvas. The overall layout of this small resort is well thought out with all accommodation set around the pool area inviting social interaction, yet each unit offers seclusion behind the tropical landscaping.
Gili Tenda is situated by the main east-west road and only a short stroll to the quiet west coast sunset beaches. Gili T’s vibrant east coast beach strip is a little further out in the opposite direction, but easily reached with a short bike ride. Bicycles are available on-site to rent.
Jl.
Vila Klp., Gili Trawangan,
North Lombok, NTB 83352 +62 859 6426 0707 gilitenda info.gilitenda@gmail.com
Gili Gift 5K Race & Raffle
100k goes a long way! For the fourth year running, Gili Air spent an evening running for its kids on July 4th, 2026! The Gili Gift 5K Race & Raffle is a fundraiser that supports education on Gili Air. The Gili Gift is a 5K lap around the island followed by a raffle for over 150 prizes donated by the island’s businesses! All the profits from race registrations and raffle ticket sales this year will be donated to the local kindergarten and elementary school to purchase new whiteboards, projectors, learning kits, and the classroom repairs that aren’t covered by the school’s tiny budget. Every step and every ticket sold adds up to a better year for the students who call this island home.
Follow @giligift5krace to see how you can join in the FUNdraiser next year!
THIS IS THE GILIS!
GETTING THERE
From/to Lombok: There are public outrigger boats from each island direct to Lombok throughout the day starting around 7.00am. A faster (more expensive) option is the hourly speedboat service stopping at all three islands.
GETTING AROUND ON THE ISLANDS
Refreshingly all forms of motorized transport are forbidden on the Gilis. That leaves travel by “Cidomo” horse cart, bicycles or let those feet do the walking. All three islands can be circumnavigated on foot within about two hours. There are numerous bicycle rental kiosks along the beachfront on all three islands—both traditional bikes and increasingly, e-bikes.
ISLAND HOPPING
A scheduled twice a day island hopping service by outrigger boat runs between all three islands in the morning and afternoon, meaning you can visit another island for several hours and return in the late afternoon. A more flexible option is the hourly speedboat service to and from the Lombok mainland which connects Gili Trawangan, Gili Mano and Gili Air throughout the day.
MONEY MATTERS
There are money changers and a wealth of ATM machines situated on each islands’ main beach strip. All accept Mastercard and Visa withdrawals.
POWER
Electricity coverage is 24/7 but power outages are not uncommon. The good news is they are generally brief and many hotels and restaurants have a back up generator. Power outlets use two-pin plugs. International plug adapters are available for sale. Free wi-fi is available at many hotels, guest houses and restaurants.
HEALTH
Each island has health clinics able to treat minor ailments and illness, and you’ll find pharmacies for most over the counter medicines. For dental work or more serious injuries, you’ll need to go to the Lombok mainland.
STAYING SAFE
Even just metres from the shore, currents can be sudden and strong. Know your limits when swimming or snorkeling. Never attempt to swim between the islands.
BE A RESPONSIBLE VISITOR
There are many ways each visitor can do their bit to help keep the Gili Islands as pristine as possible. Conserve water where possible and turn off unnecessary power when leaving your hotel room, such as fan, lights s and air conditioning. Don’t litter streets or the beach —use the trash bins and when shopping, use a reusable bag. There are many ways you can get involved to help keep the Gilis clean, such as weekly beach cleanups where all are welcome.
THE DIRECTORY
EAT
Gili Trawangan
BORA-BORA Sunset Beach Club
+62 811 388 8339
@bora_bora_gilit
Kayu Café
+62 878 6239 1308
@kayucafegili
Pearl Beach Lounge
+62 819 9715 6999
@pearloftrawangan
La Cala
+62 8177 2852 855
@lacalagili
Chappies Bar
+62 812 3788 9378
@mantadivegilit
Gili Sands
+62 823 3945 3707
@gilisandshotel
Pearl Sunset Resort
+62 8113 9009 050
@pearlsunsetresort
Pesona Lounge
+62 8133 8088 963
@pesonaloungetrawangan
Pizzeria Da Marco
+62 818 1827 9613
@pizzeriadamarco24
Rabbit Jump
+62 859 7118 1942
@rabbitjumpgili
The Roast House
+62 8174 9160 04 @giliroasthouse
Gili Air
Flow Gili Air
+62 813 3943 9078
@flowgiliair
Papaya Beach Club
+62 819 0784 7382
@papayagili
Gili Coffee Roasters
+62 859 6034 2360
@gili_coffeeroasters
Kopi Susu
+62 821 4737 1516
@kopisusu_giliair
Pachamama Cafe + Cantina
+62 821 4649 5915
Yanai
+62 853 3829 5422
@yanaigiliair
Poke
+62 822 3667 9253
@poke.gili.air
Sabai Sabai
+62 822 4791 2464
@sabaisabai_giliair
Gili Meno BASK
+62 812 3764 7471
@baskgilimeno
WELLNESS
Gili Trawangan
Azure Spa
+62 823 3910 4881
@azurespagili
YOU SPA
+62 821 4456 7093
@youspaexperience
DIVING
Gili Trawangan
Blue Marlin Dive
+62 877 5936 7889
@bluemarlingilitrawangan
Dive Central
+62 812 2956 9183 @divecentralgili
Lutwala Dive
+62 859 5521 6926 @lutwaladive
Manta Dive
+62 812 3788 9378 @mantadivegilit
Gili Air
Blue Marlin Dive
+62 813 3283 9446
@bluemarlinair
Gili Meno
Blue Marlin Dive
+62 812 3727 0361
@bluemarlinmeno
HEALTH & LEISURE
Gili Trawangan Utopia Catamaran
+62 821 4456 7079 @utopiacatamaran
D’Gilis
+62 812 3610 3613 @degilis. Adventure
Rabbit Jump
+62 859 7118 1942 @rabbitjumpgili
NGO
Gili Trawangan
Gili Eco Trust
+62 813 3960 0553 @giliecotrust
Horses of Gili
+62 878 4332 0545 @horsesofgili
Yayasan LUNI Lombok
+62 812 3949 5308
@luni_lombok
Proyek Penyu @proyekpenyu.gili
Gili Air
Yayasan LUNI Lombok
+62 812 3949 5308
@luni_lombok
ESSENTIAL INFORMATION
EMERGENCY NUMBERS
Ambulance
P: +62 370 623 489
Emergency Call: 119
Fire Brigade
P: +62 370 672 013
Emergency call: 113
Lombok Police
Jl. Gajah Mada No7, Ampenan
P: +62 370 693 110
Emergency Call: 110
Tourist Police Senggigi
Jl. Raya Senggigi km 1
P: +62 370 632 733
CLINICS ON THE GILIS
GILI TRAWANGAN
Hotel Vila Ombak Clinic
Gili Trawangan
P: +62 370 642 336
D’Gilian Clinic Center
P: +62 878 6567 4141
Trawangan Clinic Center
P: +62 819 1745 1861
GILI AIR
Gili Air Clinic Center
P: +62 878 6206 0248
Gili Air Medika
P: +62 819 0747 3113
Blue Island Medical Clinic
(100 metres from the harbour)
P: +62 81 999 705 703
P: +62370 6198097
GILI MENO
Pillar Medika Meno
P: +62 811 3904 2042
Blue Island Medical Clinic
(50 metres from the harbour)
P: +6281999705702
Gili Emergency Medical Service
P: +62 821 4444 5015
HOSPITALS
Siloam Hospitals Mataram
Jl. Majapahit No.10, Mataram
P: +62 370 6001100
Harapan Keluarga
Jl. Ahmad Yani, Selagalas
P: +62 370 617 7000 / 617 7009
Risa Sentra Medika
Jl. Pejanggik No.115, Cakranegara
P: +62 370 625 560
New Mataram Public Hospital
Jl. Bung Karno No.1, Mataram
P: +62 370 645 045
Mataram Public Hospital
Jl. Pejanggik No.6, Mataram
P: +62 370 623 498
Siti Fajar Moslem Hospital
Jl. Panca Warga, Mataram
P: +62 370 623 498
Anthonius Catholic Hospital
Jl. Koperasi, Ampenan
P: +62 370 621 397
Police Hospital
Jl. Langko No.54, Ampenan
P: +62 370 633 701
Army Hospital
Jl. HOS Cokroaminoto No.11, Mataram
P: +62 370 621 420
Central Lombok Public Hospital
Jl. Jen Basuki Rachmat, Praya
P: +62 370 654 007
East Lombok Public Hospital
Jl. Prof M. Yamin No.55, Selong
P: +62 376 216 80
HEALTH CLINICS
Biomedika Clinic
Jl. Bung Karno No.143, Mataram
P: +62 370 645 137
Medika Husada Clinic
Jl. Raya Senggigi
P: +62 370 664 480
Klinik Prodia
Jalan Pejanggik No.107, Mataram
P: +62 370 635 010
Jolie Sourire Dental Care
Epicentrum Mall
P: +62 370 668 1797
PHARMACIES
Guardian Pharmacy
Mataram Mall
Jl. Pejanggik, Mataram
P: +62 370 629 921
Kimia Farma
Jl. Sriwijaya No.295, Mataram
P: +62 370 633 211
Jl. Pejanggik No.48, Mataram
P: +62 370 638 502
Jl. Catur Warga, Mataram
P: +62370 634 774
TAXI
Bluebird Taxis
P: +62 370 627 000
IMMIGRATION OFFICE
Department of Immigration
Jl. Udayana, Mataram
P: +62 370 632 520
POST OFFICES
Central Post Office
Jl. Sriwijaya, Mataram
P: +62 370 632 645
Jl. Langko, Ampenan
P: +62 370 631 642
Jl. Raya Senggigi
P: +62 370 693 711
INTERNATIONAL SCHOOLS
Mandalika Intercultural School
Kuta, Lombok
P: +62 813 5357 8345
Nusa Alam
Kompleks Grand Natura,
Jl. Bung Hatta
P: +62 370 647 510
FAST BOATS
Bluewater Express
Gili Trawangan
P: +62 811 380 9555
Gili Air
P: +62 811 380 7555
Bangsal
P: +62 811 380 9555
Einstein Fast Boat
Gili Trawangan
P: +62 82341077750
Gili Air
P: +62 82341077750
Bangsal Office
P: +62 823 4107 7750
Eka Jaya
P: +62 819 1601 9775
Wahana Virendra Fast Boat
P: +62 877 7679 0777
CAR RENTAL COMPANIES
Gilitrans
P: +62 813 1313 7732
FREIGHT/COURIER COMPANIES
JNE Express Gili Air
P: +62 851 7247 4779
PUBLIC UTILITIES
Electricity (PLN)
Jl. Langko No. 25, Ampenan
P: +62 370 632 182
Jl. Raya Sengiggi
P: +62 370 693 535
Water (PDAM)
Jl. Pendidikan No.29, Mataram
P: +62 370 632 510
Jl. Raya Sengiggi
P: +62 370 693 886
CONSULATES IN BALI
Australia (Also consular service for Canada and New Zealand nationals)
