My Lombok issue 35

VOLUME 035

APRIL – MAY 2017

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A NOTE FROM THE EDITOR

Spring is in the air in Lombok with clear blue skies starting to appear more frequently. Welcome to the latest issue of My Lombok, which is again brimming with great features and colourful local stories aiming to bring a little more sunshine in to your day. This month we met up with Ibu Lydia from Jangmi House flower shop and talked tasty food and all things culinary with the chef of Malimbu Cliff Villa. Continuing on the culinary theme, out eating our feature this month showcases the exotic flavours of Matarm’s XO Suki Restaurant.

We stay in the city with a review of the funky pop art rooms of Hotel Fizz and give you the lowdown on the happening after dark scene along downtown Jalan Sriwijaya. My Lombok also visited luxury Villa Umbrella, perched high above Senggigi Bay and we were blown away by the views. Read all about it in this issue. Our ‘giving back’ segment this month profiles the excellent work of Batu Kids Foundation. We also take a look at Lombok’s very own international school Nusa Alam.

There is a ton more great info and stories to keep you going this month as the island starts gearing up for another record summer season ahead.

ON THE COVER Violetta @ BaliStarz Photography by Asal Zara

ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Website: www.mylombok.co.id Facebook: /mylombokmag Twitter: @My_Lombok

THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Tujuan Indah. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.

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contents

PLAY

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Destination Jalan Sriwijaya

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Lombok's International School Sekolah Nusa Alam

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Local Profile Business is Positively Blooming

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Helping Hands Batu Bambu Kids Foundation

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Fashion Violetta EAT

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Chef Interview Executive Chef of Malimbu Cliff Villa

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Superfood Edamame

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Restaurant Review X.O Suki STAY

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Luxury Living Villa Umbrella

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Hotel Review Fizz Hotel

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Social MILK Espresso & Spa Helping The Local Kids

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Social Pondok Santi Restaurant Opening Party

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Guazzetto

Spaghetti Marinara

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Spaghetti Luciano

Sinfonia

Prawns Carpaccio

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Jalan Raya Mangsit, Senggigi Lombok

P +62 (0) 370 693 800

F +62 (0) 370 693 802

E stay@quncivillas.com

W www.quncivillas.com

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PL AY

JALAN SRIWIJAYA

NUSA ALAM SCHOOL

BATU BAMBU KIDS

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What’s On

All Day Happy Hour @ Origin Lombok

Family, Friends & Sunsets @ Ashtari Lounge & Kitchen

Origin Lombok set in the lush rice paddies of Tanjung A’an, Kuta is offering ALL DAY Happy Hour on Wednesdays. Sip on cocktails at their casual chic bar and lounge all day long. Fancy a pizza ? On Sunday’s Origin offers a great Pizza and Beer deal for only IDR70k. Come and enjoy the laid-back ambience at Origin.

The famed Ashtari Lounge & Kitchen welcomes friends and family.

Whatever the occasion, their terrace makes it one to remember with it’s magnificent views of Kuta. Don’t miss the sunsets with Sunset Drinks served from 5 to 7pm. A variety of interntional flavours, traditional Lombok cuisine & a great selection of healthy, vegetarian options are available from the menu. Games are available for kids to play. Enjoy daily Yoga classes for all levels. Open from 8am to 9pm everyday.

Tour De Lombok Mandalika 2017 The inaugural Tour De Lombok Mandalika cycle event will take place on Lombok from the 13th to 16th April. This is an international bike race consisting of 17 teams in total, from Indonesia and around the world. The event has four stages, each with it’s own challenges. Lombok plans to make this an annual event to increase the number of visits to Lombok and Sumbawa.75,000++. Free-flow Heineken Draft & Non-Alcoholic Drinks 200,000k++. Free-flow Wines & Heineken Draft Beer & Non-Alcoholic Drinks 350,000k++. Monday evenings one can enjoy the Indonesian Buffet and get a ‘real’ taste of the local food. New to the Qunci Buffet scene is the BIG BBQ served on a Wednesday evening and not to be missed is Qunci’s ‘famous’ Italian Buffet served on a Saturday evening.

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Sunday DJ Vibes @ Aura Lounge & Bar Let Aura provide the soundtrack to Sunday tranquillity. Plunge into their infinity pool and enjoy the spectacular views over the Selong Belanak Bay while their DJ plays relaxing sounds with a dose of Aura style. Enjoy the freshest cocktails, good honest food at a lifestyle destination for ‘good times’. Open every Sunday from 11am to 8pm.

Beachside BBQ @ Scallywags Gili T

Easter Weekend @ Karma Reef, Gili Meno

Dine on the beach as the stars start to show with Scallywags’s ‘famous’ beachside BBQ which is not to be missed! Or choose from the full a la carte menu – both are available every night. Enjoy sundowner sessions at the Wag Club Bar with smooth sunset tunes & Dragonfly jugs - Scallywags’ amazing signature cocktail. Feeling the need to relax and rejuvenate book a pampering session at the new Wagwan Spa on Gili T. In need of a haircut ? Try Scallywag’s new Barber Shop located at Wagwan Spa for some ‘true’ gentlemen’s grooming services. The Explorer, Scallywags’ brand new long range dive boat is available for private charters and daily snorkeling trips.

Fancy a different Easter this year ? Join Karma Beach Gili Meno on the 15th & 16th for their ‘Karma Beach Gili Meno’s Easter Weekend’ featuring international DJ sensation, Dan Cook. Saturday will kick off with a barefoot beach BBQ, of fresh-caught, local grilled seafood and meats bursting with flavour and spice of Indonesian cuisine. Easter Sunday you can enjoy the Easter Brunch followed by an egg hunt for the whole family.

Dinner Buffet @ Qunci Villas Monday evenings one can enjoy the Indonesian Buffet and get a ‘real’ taste of the local food. New to the Qunci Buffet scene is the BIG BBQ served on a Wednesday evening and not to be missed is Qunci’s ‘famous’ Italian Buffet served on a Saturday evening.

20% Discount for Resident Guests @ Lotus Bayview Restaurant Enjoy the exquisite sunsets at longtime fave Lotus Bayview and receive a 20% discount on the menu for all Resident Guests during the month of April.

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DESTINATION Omah Dua Jempol

J A L A N S R I W I J AYA Mataram’s latest late night happening scene is awash with smart cafes to hang out and classy cuisine to try

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Bakso Delima

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isitors to Lombok are always under the false impression there is little life in Mataram after dark. Sure, it’s not a place rammed with bars and clubs a la Kuta, Bali but it has its very own buzzing scene nonetheless. If fact it has several vibrant spots dotted around town from the lively pop-up food stalls of Cakranegara to the youthful buzz and music of late night Jalan Udayana. The latest happening place attracting a buzz is Jalan Sriwijaya. A busy thoroughfare that seems to stretch forever, it has changed beyond all recognition in the last couple of years.

No longer just a functional road to get from A to B, Jalan Sriwijaya is now the after dark destination for crowds of city kids to gather, gossip and grab a bite to eat. Jalan Sriwijaya’s trendy transformation is in part down to the emergence of nearby Epicentrum Mall which lures the crowds. This in turn has sparked a new social buzz in the area with a ton of new cafes, restaurants and loungey places to hang out. Even some of the staid old warungs have shaped up and turned into smart social haunts.

Pizzarena

A popular spot is Bakso Delima where the food is authentic but with a funky colourful décor, elevating the experience well above your average urban street food café. A more traditional option is Serabi Bandung. Here the famous pancakes concoctions come in a vast array of sweet and savoury varieties along with Batagor, Siomay and other tasty treats.

out of cafes with a swagger. There is a lively buzz late into the night when there is live sport on the big screen at busy Angkringan Bejo and Jalan Sriwijaya is also arguably the gathering spot for Mataram’s more stylish urbanites who come to kick back in a bohemian cafe or dive into some of Mataram’s most cosmopolitan cuisine.

The Jalan Sriwijaya scene is all about meeting, mingling and being social. What better way to do this than with a convivial pizza party? Just a stroll from the mall is Mataram’s top hangout spot for pizza lovers – Pizzarena. The whimsical, vibrant pop art murals immediately announce itself as a fun hangout which is anything but conventional. The playful mood also extends to the menu with unique one-of-a-kind pizza creations with a true Lombok twist. Few places have the imagination to dream up such groundbreaking options as Ayam Taliwang, Rendang and crab pizzas.

The De Sushi brand is well known across Indonesia and this Lombok outlet has all the typical elements for a fun night out snacking on sushi. It has that quintessential bright and airy Japanese design with a huge menu of tasty bites perfect for sharing among friends from classic rolls, maki, bento bites and tempura. There is also a ton of multi-coloured fresh drinks and caloric sweet treats too. It’s a great spot to gather with a large group of buddies.

After dark you’ll see large families taking a weekend stroll along the crowded sidewalks while groups of raucous youngsters spill

Just a stroll from De Sushi is another great spot - Citi Crab Restaurant. The vibe here is more relaxed and perfect for a lazy weekend afternoon with the family. You don’t have to have a craving for crab here but it sure helps. The ‘kepiting’ comes

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in every conceivable form possible - spicy, sweet, salty, cheesy, in black pepper sauce, abalone sauce and much more. The raw material is on show in huge tanks alongside juicy lobster so you can simply select your dinner. Aside from that there is a huge assortment of freshwater fish and seafood from snapper, squid, shrimp and scallops. The family-friendly vibe at Citi Crab is perhaps not surprising – it is located right opposite the Kura Kura aqua park.

Many places have their own distinctive vibe and attract a loyal following of customers whether it’s for the great food, ambience or perhaps live music. Omah Dua Jempol is a cultured spot where the food perfectly matches the classy ambience. The interior has a vintage feel with walls plastered with old world memorabilia. Outside is a quaint courtyard and garden area for couple to escape prying eyes for a romantic meal. Surrounding the garden is a veritable art gallery of vibrant paintings which are beautifully illuminated at night. There is even a private dining area for groups.

Aong Jalan Sriwijaya are clusters of places grouped close together, so it’s easy to hop between cafes, cake shops, warungs and restaurants. There is also a new breed of establishment which seem to defy the usual conventions. Sweet Java Coffee is part loungey coffee bar, part barber shop, where you can satisfy that caffeine craving and get a stylish new haircut at the same time.

Angkringan Bejo

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Sweet Java

Serabi Bandung

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LOMBOK’S INTERNATIONAL SCHOOL

S EKO L AH N U SA AL AM

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e were greeted by the sound of happy children when we visited Sekolah Nusa Alam in Montong last month. It was a regular school day, but it felt like a family gathering. The students were outside for a lunch break. Secondary students as old as sixteen were happily chatting with five and six year-olds from the prep classes.

A group of primary students were playing soccer, girls and boys, older and younger, all together. Another group was sitting quietly in the shade of the big ketapang trees that line the playground. The teachers, both Indonesian and expatriate, mingled with the children.

The children are mixed. Some come from Australia, New Zealand, Britain and Europe, and some from Korea, Malaysia and other Asian countries. Many are Indonesian but English is the common tongue in the playground and the classroom.

Sekolah Nusa Alam uses the immersion method, explained Dr Sopantini, one of the founders of the school. In the morning, classes are taught in English by highly-qualified teachers from Australia, from Britain and other English-speaking countries. The children follow the Cambridge International curriculum. In the afternoons they study the Indonesian curriculum in Bahasa Indonesia. All the children learn to use both languages.

The children also learn about their community through field trips and excursions. Recent visits to the fire brigade, the police station, the local market and the hospital gave children an opportunity to learn about the wider world outside the school – and to practice their Indonesian language in a real context. Older children are also involved in service activities, helping out with the construction of a community facility and learning to contribute.

Sekolah Nusa Alam opened in January 2000, with just thirteen students.

The day the school opened, riots broke out in Mataram. It was a period of unrest during Indonesia’s reform period. By the end of the day many of the students had left the island. That was 17 years ago. Lombok settled down over the following years and the school grew, opening new facilities and expanding enrolments. Sekolah Nusa Alam was formally opened by the Governor of NTB on 9th June 2003. Junior-secondary classes began in 2004. In 2009 the school adopted the internationally recognised Cambridge curriculum – alongside Indonesia’s national curriculum. In 2013, the first students graduated from SMA and went on to study at overseas universities. The school now runs classes from playgroup through to senior-secondary level.

Sekolah Nusa Alam is Lombok’s only accredited international-standard school. With an 'A' rating from the Indonesian government at every level: TK, SD, SMP and SMA, it is also the only SPK (Satuan Pendidikan Kerjasama) school in Lombok. This means it is the only school licensed

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to teach both a national and an international curriculum. Sekolah Nusa Alam is also the only school on the island that is licensed to teach the Cambridge International curriculum, ranging from early childhood to secondary levels, and is an Accredited Testing Centre for Cambridge IGCSE (International General Certificate of Secondary Education) in Year 10.

We met Ibu Tari from Mataram, whose children have been at the school from early grades up until senior secondary class. ‘My children have grown and developed into independent, responsible, and respectful young people,’ she said. ‘They have a good attitude and show tolerance towards others, regardless of background. They are collaborative, they have a good mind-set and especially, they have mastery of the English language. They can speak, read and write properly.’

Graduates of Sekolah Nusa Alam have been accepted into many overseas universities in countries such as the UK, Australia, France, USA, and Singapore, as well as other prestigious international schools and universities in Indonesia.

‘This achievement is not an easy thing,’ commented Dr Sopantini, who is Head of Yayasan Nusa Alam. ‘It takes a long time because it requires the recognition and endorsement of the Government of Indonesia. It also takes the combined effort of everyone in the school community: teachers, parents and children.’

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‘Parents should be very careful when considering a school for their children,’ she advised. ‘Be sure that the school you choose has a solid legal basis. Some initial questions to ask: does the school have a legally constituted yayasan? Is it properly licensed by the Indonesian Government? Is it accredited to provide an international curriculum?’

Establishing and running a school with a dual curriculum, and children from many different cultural and language backgrounds is surely a big challenge but the children and parents certainly looked satisfied on the day we visited.

As we said our farewells and left the school, just one thought was on my mind.

Who knew that learning could be so much fun? I wish my school days had been as creative and productive as this!

Jl. Pantai Meninting Batulayar, Senggigi 83355 P: +62 370 647 510 F: +62 370 647 514 E: nusaalam@yahoo.com W: www.nusaalam.sch.id

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LOCAL PROFILE

BUSINESS IS POSITIVELY BLOSSOMING For Ibu Lydia, the possibility of combining a lifelong love with a business opportunity was tremendously attractive.

Lydia was born in Jember, East Java and, after she graduated from high school, she and her family relocated to Lombok. Her sister opened Mataram Music – a music school and shop – and Lydia worked there with her, before deciding to try a new venture.

“From the time I was very young, I loved to plant my own flowers, and I have always wanted to have a business involving flowers – either a nursery to grow them, or a florist shop”.

The seeds were sown when Lydia’s husband gave her the encouragement and support to begin. She left the music business, and took the first important steps to establish her own flower shop.

She prepared the ground, spending months searching the surrounding areas to find the right location, and sounding out potential suppliers. It was slow work, but she had faith, and confidence, that the project would come together.

“Finally I met Natalia Desi. Together, we decided the best way to begin was by operating the business from home, and selling online. We were very fortunate, and grateful, that we had so much support from our families and friends. They ordered directly from us, and gave us the start we needed”.

It meant that the dream was moving closer. To cultivate their own identity and style, they looked in magazines, or on the Internet, at similar businesses in other parts of the world. They finally opened their store in Mataram, and called it Jangmi House. The name, Lydia says, means ‘Red Roses’ in the Korean language.

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“This is because I really liked the concept of a florist store I saw in Korea. Although”, Lydia laughs, “I saw it while I was watching a film!”

That was in 2014. Since then, they have been “saying it with flowers”. Their floral arrangements and gift baskets, designed

by Lydia and the team, have enhanced every possible occasion – from birthday wishes and weddings to garden parties and grand openings – with beautiful blooms.

Lydia welcomes customers into the store every day, and also operates an online ordering scheme, and a delivery service.

“Everything we do at Jangmi is flower-related”, says Lydia, “and now we have moved into home and business décor – selling products ranging from wallpaper to furniture. When customers are renovating their houses, or opening a new business, we are there to help”.

She has the necessary determination and the willingness to work hard, but building a successful business has had its challenges.

“We constantly look for inspiration, especially from overseas, and we’re always trying out new ideas. But we have to create something new – without imitating others – so we never seem outdated”.

The team of ten works together like a happy family, and it’s clear they enjoy what they do. Lydia is particularly enjoying her life in Lombok.

“The city is evolving – a lot like a flower – and that makes me more comfortable. Flowers are my passion and I love to work with my passion”.

And being surrounded with fragrance and beauty all day, who wouldn’t?

S’blooming wonderful!

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HELPING HANDS

Batu Bambu Kids Foundation “Children are likely to live up to what you believe of them” — Lady Bird Johnson

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fter completing construction of the BATU BAMBU guesthouse, owner Elisa had the idea to name each room after one child for whom the guesthouse will pay school education fees. Soon Elisa realised that there are a lot more children in need than she would ever be able to build rooms in her guesthouse. With the little money she had she started to organise the BATU BAMBU KIDS Day every Sunday where children from the local neighbourhood come to learn and play together. Often guests participated at the Kids Days and offered their help and financial support for future programs.

“I was amazed at how many guests in the guesthouse offered their time and skills and became part of the Kids Day on Sundays. We had primary school teachers, dentists, doctors and people who were just happy to teach some English or help with the swimming lessons. I realized that there are many travellers who want to take social responsibility while on holiday,” Elisa said.

While sitting together in the guesthouse one night the idea of founding a Kids foundation was born. The BATU BAMBU KIDS Foundation is a 100% non-profit organisation with a strong vision: ‘Every child can go to school - irrespective of religion, financial background or any physical and mental disabilities the child may have.’

The Foundation is a transparent bridge between sponsor and child. The money donated will go 100% to the sponsored child or into the community pot. There is no administration cost as the whole organisation is based on volunteering.

At the registration day on February 19, 2017 there were 81 children with their families who applied for the school sponsoring program. Now the foundation needs time to go through all cases individually, meet the children and their families again, and set up the BATU BAMBU KIDS Foundation as a legal entity in Germany.

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Each child needs individual support to go to school depending on age, the school they go to and the goals they would like to reach. The sponsoring costs are between 10-20 Euro per month. The amount per month is calculated a little higher than the actual school costs. Sometimes there are unexpected costs for upcoming school trips, equipment and books, and the foundation wants to be able to cover those costs.

Any money left over goes into the community pot of the foundation. This money is used for medical treatment such as dentist and doctor visits or for emergency cases. “We hope to be able to save money from the community pot to fulfil our vision and goal of building a good school in Kuta Lombok where local and foreign children learn together.�

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It may be a dream to see children from Kuta alongside children from foreign families in the same classroom one day, but why should it not be possible? Kuta Lombok is currently undergoing big changes and development. There should be a positive change for the young generation as well. Education is the key for the future and the BATU BAMBU KIDS Foundation aims to take these first steps for a better education and future in south Lombok.

From July 2017 the Kids Foundation will have a legal base in Germany and donations can be taken. Sponsors will be updated about their donated money every six months with a transparent financial report of the entire foundation. Every individual sponsor receives the school report and general information of the supported child.

A few weeks ago the first fundraising concert took place at MILK Espresso & Spa and was a great success. The money donated was used to send more than 20 children to the dentist to fix tooth decay. “The first fundraising was just amazing. There were so many people and businesses in Kuta who supported it and it seems like everyone was just waiting for someone to start a project like this.”

Due to the fundraising concert the Foundation received much attention and more people are getting involved in organising for the foundation. People in Kuta invest their time, skills and money for the children and we believe this is the best investment possible for a bright future for Kuta Lombok.

Email: elisa@batubambu.com Facebook: @batubambukids

About Elisa • Elisa Bracht (03.04.1991) born in Germany.

• After 1 ½ years travelling on and off to Lombok she moved here in 2015 • Studied Cultural Studies with the focus on Tourism and Business Administration at Leuphana University in Germany Bachelor thesis: “International tourism as a factor of local development” based on a case study of Kuta Lombok

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FASHION

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EAT

HERIANTO

EDAMAME

X.O SUKI

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CHEF INTERVIEW

INTERVIEW WITH EXECUTIVE CHEF OF MALIMBU CLIFF VILLA

Local—and Loving It

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erianto is from West Lombok. He lives local, works local, and loves to cook traditional Lombok dishes, prepared with the superb ingredients that are available, yes, locally.

As Head Chef at the Malimbu Cliff Villa he’s in a position to offer his guests the best that local knowledge and skill can ‘cook up’.

They love it, and come back for more. And that, as he told My Lombok, is what inspires and motivates him.

When did you first become interested in food?

It would have been when I was in Senior High School. At that time, my grandmother would cook for me every morning. I always loved whatever she cooked, and that would become my favorite dish. My grandmother was the one who took care of me since I was a child. She really was the inspiration for my cooking. I would always think ‘How can I cook food like that – food that people absolutely love whenever they taste it?’ It’s why I became a chef. When people taste my food and enjoy it – that makes me happy!

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Is there one dish you especially love and remember from your grandmother’s kitchen?

Oh yes. My grandmother would cook dry fish, served with a clear soup with moringa leaves, steamed rice, and sambal limo (a chili paste, made with ‘caviar’ from finger limes).

How did your family react when you told them you wanted to become a chef?

They were very happy that I decided to do that, and they have always supported me.

Tell us about your career so far. Where did you do your training, and where have you worked since?

After I finished high school, I did my training at the Sheraton Senggigi, as a cook in the kitchen. Then I worked at The Beach House in Gili Trawangan, as a commis chef (a junior chef). After that, I had the opportunity to join the pre-opening team, also as a commis chef, at the Jeeva Klui Resort, where I gained a lot of

knowledge. In 2014, I moved to Laguna Gili Beach Resort in Gili Trawangan, as Head Chef, and then, in 2016, I joined the Selong Selo group, as Head Chef at Malimbu Cliff Villa.

they would like. I also ask about their plans for dinner. Then I do the shopping. My assistant and I go to the market to buy fresh ingredients to cook with.

How would you describe your style of cooking?

I like to use a combination of ingredients, but especially local ingredients, and I combine them to create something different and special. These often become my favorite dishes.

What is the biggest challenge in your job?

I would have to say it is when a guest requests special food, and an ingredient is not available in Lombok – perhaps because it’s an imported product. Then I have to come up with an alternative solution. I always try to use local products, but I make sure the quality is the same as the imported product.

Tell us about the concept for your menu at Malimbu Cliff Villa.

We don’t really have a fixed concept; guests can request any dish they would like, and we will make it. As long as they are happy, we will cook it. We serve up a mixed BBQ, on the guests’ last night at the villa. That’s always a hit!

What inspires you? How do you come up with ideas for the dishes?

My inspiration comes from our guests. I ask them what they would like to eat, and then I prepare it, with my own style. Their requests might be anything from Asian dishes to Western food.

Is there a dish that is your particular favourite?

Ayam Lilit Kecicang, with sambal. It’s chicken, blended with local ingredients, which is then wrapped in the kecicang (red ginger flowers). This plant is one that not many hotels and resorts use in their cooking. It’s a special flower, found in Lombok, that the local people like to use when they are cooking dishes for special events like a wedding. This is my favorite dish to cook, because every guest I serve this dish to just loves it!

And what seems to be the favourite dish among your guests?

I would say our guests especially like it when I cook traditional Indonesian food for them.

What ingredients do you particularly like to use in your cooking?

I don’t really have a ‘favourite’ ingredient. I love to cook with local ingredients, which are easy to find.

What are your favourite kitchen gadgets?

I like to use a traditional stone blender, which is a type of mortar and pestle.

How would you describe a typical day at work?

Because I work at a luxury villa, no two days are quite the same.

I need to be flexible, and available, as and when the guests request food, so I am always on standby. Usually, I arrive in the morning and cook the guests breakfast. They often eat out for lunch, but if they prefer to stay at the villa I ask them what

Do you ever cook at home? What do you most like to eat?

Yes, I always cook at home. Because my house is near the beach, I often make grilled fish, with special local sambal. I just love to cook.

Are you an adventurous eater? Are there any foods you won’t eat or even try?

Because I am a chef, I like to try all kinds of food – except pork, as I am Muslim.

What do you like to do in your spare time?

I like to go fishing.

If you hadn’t become a chef, what do you think you would be doing right now?

I would have my own business, I think. I would open my own warung makan – a small restaurant – at home.

What do you like most about living and working in Lombok?

I love Lombok. I was born in Lombok and, as you know, it’s one of the most beautiful islands in Indonesia, and maybe even in the world. I would like to become famous as a chef from Lombok, so that everyone would want to know more about the island.

Other than creating great food, what are the most important qualities that make a successful chef?

You need to be hard working. You have to be brave, and prepared to experiment with ingredients. It’s very important that you are always keen to learn. A successful chef also has to work long hours – and any hours.

Who is your favourite celebrity chef?

Chef Wan, from Malaysia. He creates beautiful dishes – Asian or Western food – from the ingredients that are all around us. He especially promotes Southeast Asian cuisines.

Any tips for budding chefs?

I would advise them to love the food that they create, share knowledge with other chefs, and always keep on learning.

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Ayam Lilit Kecicang Ingredients Chicken • 2 kecicang flower heads • 200gr chicken breast chopped • 5gr shallots chopped • 5gr garlic chopped • 5gr spring onions sliced • 2gr fried shallots • 1 egg • ½tbsp sugar • 2ml lime juice • 2 bunch lemon grass • 5gr salt & pepper

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Sambal Sauce • 2 kecicang slices • 5gr shallots sliced • 5gr garlic sliced • 1 piece red chili • 2gr spring onions • 1gr shrimp paste • 2gr salt & pepper

Method Chicken 1. Mash the kecicang flower until it is slightly discolored and then splits in parts to make several sections.

2. Blend the chopped chicken together with the shallots, garlic, spring onions, sugar, lime juice and egg.

3. Place the blended chicken into the slightly mashed Kecicang flower head 4. Fry the chicken in the Kecicang flower head for 50 to 10 minutes Sambal Sauce Blend all the ingredients together into a sauce.

To Serve Place the chicken Kecicang flower on a plate. Serve with rice and Sambal sauce.

Cassava Palm Sugar Cake Ingredients Cake • 100gr cassava shredded • 20gr palm sugar • 2gr salt Green Caramel Sauce • 15ml water • 10gr icing sugar • 5gr pandan • 1gr salt

Method Cake 1. Mix the cassava with salt to give a savoury taste 2. Place the mixed cassava into a cake mould making a whole in the middle 3. Place the palm sugar in the whole and cover it with the remaining cassava 4. Cook in the oven for 15 to 20 min at 150c Green Caramel Sauce Boil all the ingredients together until it has a caramel like consistency

To Serve Place the cassava cake on a plate with a banana sliced for decoration.

Decorate the plate with the Green Caramel Sauce.

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Hands up! Who’s heard of edamame?

No? Well, hands down it’s one of the tastiest, most versatile, and most nutritious foods around.

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T

hat’s because it’s brought to you by the soybean, which has produced winners like tofu, tempeh, soy flour, soya sauce and soy milk.

In fact, you’ll almost certainly recognise it, if not by name. Edamame is an immature soybean, with an added sweetness that must come from its youth!

Like other legumes, the beans develop in a green, slightly curved pod, which is about 2-3 inches in length, with tiny hairs on its outer coat. Its name, a Japanese word, means ‘stem bean’ because, to retain freshness, the pods are often sold with a short piece of stem still attached. The beans – between 3 and 5 per pod – are small, kidney shaped, and pale green.

Edamame beans are usually sold fresh, still in the pod. They should be stored in the refrigerator, and used before they begin to dry out and change colour, and preferably within a couple of days. You can freeze them to use later. They are also available pre-frozen – either in the pod, or shelled, and either raw, or already cooked and ready to eat. After they have been taken out of the pod, the beans are called mukimame, which simply means ‘shelled beans’. You’ll often see this term in Asian recipes.

The phytoestrogens in soy foods have antioxidant properties, and are sometimes claimed to relieve symptoms of post-menstrual syndrome and the risk of osteoporosis. As an occasional replacement for meat and fish proteins, soy foods can also help control levels of the ‘bad’ cholesterols that are linked with cardiovascular problems.

Because it is a soy food, endamame is a useful addition to the diet for all these reasons. You should avoid it, however, if you have soy-related allergies or sensitivities, and it is not recommended for people who have certain metabolic- or thyroid-related conditions, especially Hashimoto’s disease.

Edamame has been a common ingredient in Japanese cuisine for centuries – since at least the mid 1200s. In 15th century China it was a lifesaving protein source during a time of famine. Growers experimented with crops in the United States in the mid 1800s, but by the early 20th century it was still quite a novelty food in Europe This century, its popularity has spread widely, and it is now also found, and grown throughout South East Asia and Australasia.

In terms of recipes…

Edamame should always be cooked. Unlike French beans, snow peas or mange-tout, however, the pods are not edible and should be discarded after cooking. They can be steamed or boiled; and most people find they are improved by adding a little salt, either during the cooking process, or sprinkled on the beans before serving. Cooking time varies, depending on preference, but adequately cooked beans should take on a creamy consistency, and can be bitten into very easily, like cooked kidney beans, or butter beans. If the pods have been char-grilled and dressed with spice and oil, the best way to enjoy the flavour is to take them in your mouth, and let the beans slide out as you remove the pod through your teeth.

For a baby bean, edamame can give you a great nutritional boost.

A 100-gram serve provides about 5 grams of fibre and the same amount of fat. The protein content is over 10 grams. If you are looking for vitamin and mineral content, from the same serving you can get very useful levels of vitamins A, B, C and K, and manganese, phosphorous, magnesium, zinc, iron and calcium.

• Mukimame are often served as a snack – flavoured with oils, vinegars, and a range of spices and seasonings ¬– served either hot or cold, and an ideal accompaniment for a cool drink on a warm night • They are also delicious in salads, served in any way you might normally use beans.

• Try adding them to hummus, or any bean-based dip, for an interesting flavour, and a slightly creamier texture • Sesame seeds, chili, and sesame oil seem to be perfect taste partners for endamame • Connoisseurs of the bean have been known to toss them in a little truffle oil!

• After mukimame have been soaked, blended, squeezed, and strained they can be simmered with water and pandan leaves, then sweetened and cooled to make delicious susu edamame – a silky soy ‘milk’ drink that is beautiful on its own, or blended with coconut milk.

There’s just no end of ideas for endamame.

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X .O S U K I Oriental inspired XO Suki takes you on a pan-Asian culinary journey without leaving downtown Cakra

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here is no shortage of Chinese food to be had in Lombok but top quality authentic tastes of the Orient were always a little thin on the ground. Until quite recently it was basically a choice between tourist orientated restaurants or cosy Indo-Chinese warungs, where it was easy to get good food but options were always limited. But times are changing. A few swanky new establishments have arrived in the city in the last few years with their own distinctive Chinese inspired concepts such as XO Suki.

Anyone who has travelled around the archipelago (and enjoys good food) will be aware of the XO Suki restaurant brand which has been making waves for the last decade in Jakarta, Surabaya, Bali and several other Indonesian cities. It is now well and truly established in Mataram after building a loyal following of regular guests. The Jalan Selaparang flagship restaurant is not your average Oriental eatery in either design or the sheer variety of options on the menu. Set back from the road with ample parking out front, it has smart contemporary decor with latticed wood fixtures illuminated by mood lighting.

Crimson red lampshades hanging down from the ceiling give it that Oriental sense of place.

The seating layout includes large circular sharing style tables which are perfect for large groups to tuck in to a dim sum lunch or a hearty reunion dinner.

Like its other sister restaurants around the country, XO Suki’s specialty is the Steamboat concept, namely healthy boiled cuisine cooked on demand. It all has an interactive element where meals are prepared ‘a la minute’ tableside according to individual preferences, so it’s great for a convivial, sharing atmosphere.

Its culinary roots are Chinese but the menu extends well beyond the Middle Kingdom to offer pan-Asian delicacies from far-flung corners including Mongolia, Malaysia, Japan and of course Indonesia.

The menu at XO Suki is a highly ambitious one with a huge array of options, from typical IndoChinese favourites to a multitude of tasty Asian tapas style sharing dishes. It is all prepared with a touch of class where even familiar homespun food, such as ayam kampung and mie goreng, are presented with a dash of flair. Imported beef tenderloin, crab, beef ribs and barbecued duck are served up alongside a myriad of veggie options such as tahu cakes, beancurd and traditional kangkung. The menu is well thought

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out with numerous small dishes to share among a group or signature crab duck and beef dishes to build a celebratory banquet dinner around.

The steamboat style tableside cooking is always a great option for an engaging family meal and this unique ‘selfcooking’ concept is a good bet for all the fussy little eaters.

Watching the raw vegetables and herbs transform into a delicious aromatic broth will keep the kids transfixed throughout, so more opportunity for everyone to simply relax and enjoy the moment.

Service at XO Suki is well oiled, orderly and the staff are well experienced in special group requests or organising large functions. A smaller outlet of XO Suki can be found at Epicentrum Mall for a more casual culinary experience but with the same great flavours.

JL Selaparang 47E, Mataram 83239 P: +62 370 632 222 E: info@xorestaurants.com W: www.xorestaurants.com Open: 10AM–10PM

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STAY

VILLA UMBRELLA

FIZZ HOTEL

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LUXURY LIVING

Villa Umbrella At the recently opened luxury haven Villa Umbrella you get panoramic perfection, perched high above Senggigi Bay

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n the right conditions Senggigi’s celebrated ocean sunsets are always a visual treat you can never tire of. However only from a much elevated level do you really get the sense of scale of Senggigi’s glorious panoramas. That’s why Batu Layar hill is the go-to spot for sunset chasers, evidenced by the many luxury villas taking shape along the winding hillside road. Leave them behind and head all the way up to Villa Umbrella. Its prized vantage point really is an eye-opener, stretching out over the bay along with unobstructed views of Mataram in the distance.

From the outset you immediately get the impression of abundant space throughout. The cavernous open plan reception area at Villa Umbrella dwarves many hotel lobbies and seamlessly extends outdoors to the swimming pool and awesome views of Senggigi Bay and beyond. A quick glimpse of the scenery from this altitude makes the winding journey up Batu Layar hill all the more worthwhile. These sweeping vistas are omnipresent wherever you choose to lounge, with large picture windows and open terraces adjoining each of the rooms.

An eye-catching staircase winds its way up to the accommodation which again offers deceptively large sleeping and lounging space. Whitewashed walls and dark polished wood floors provide a compelling contrast in the airy one and two bedroom suites. Each is completely unique in layout, size and character with a splash of vibrant colour alongside traditional art and intricate stonework. At Villa Umbrella it’s all about the finer details. Subtle rather than showy, there are numerous small design features that really give it a distinctive luxury look, yet add as much to the overall functionality as well as the undoubted visual appeal. A huge stone bathtub big enough for a small army to soak in is just one such example that immediately catches the eye.

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The beauty of Villa Umbrella’s thoughtful layout is in its immense versatility. It offers a private luxe haven for couples in a one-bedroom suite or in its entirety as a dynamic self contained social hub for larger groups. There is a large lounging area on the upper level which catches the cool breezes wafting over the hill and of course the views from this lofty position are a constant inspiration from first light to the sparkling red and orange hues of a classic Senggigi sunset. Rooms also have their own expansive private lounging area looking out to the ocean.

Back outside the inviting pool is an obvious lure, giving sun worshippers a priceless viewpoint. It’s a lovely pool that virtually creeps over the side of the hill and is flanked on either side by lounging areas for quality chillax time. There is a huge bamboo day bed that can comfortably accommodate half a dozen or more sun bronzed bodies, while at the opposite end is a supersized thatched cabana to get welcome respite from the midday sun. When conditions are right, the expansive pool terrace and surroundings benefit from delightfully cool sea breezes. It’s plain to see there are few better places for kicking back with a cool cocktail and admiring the gifts of Mother Nature than from this elevated vantage point.

Along with a hearty daily breakfast, Villa Umbrella offers bespoke in-villa dining so there is no need to descend the hill when hunger pangs strike.

In true exclusive style, they offer a fully customized option of indoor outdoor dining.

A lot of thought has gone into creating just the right ambience at Villa Umbrella. Every design feature and the location itself says exclusive luxury, yet it exudes an uncomplicated casual vibe where large groups will feel right at home. Overall it can comfortably accommodate a dozen or more guests. Apart from the main villa building there is a separate detached lumbung featuring luxury creature comforts with a more traditional concept, with two bedrooms, fully equipped kitchen and private dining.

Jl. Bukit Batu Layar No.23, Batu Layar, West Lombok, NTB 83355, Indonesia P: +62 853 3804 7114

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F I Z Z

H O T E L

Arty, edgy and unique, Fizz Hotels is rewriting the urban hotel playbook in Mataram

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here is a definite trend for arty urban hotel design nowadays and even in Mataram the concept has caught on. As far as first impressions go, there are few places that match the aptly named Fizz Hotel for the wow factor. Before even entering the lobby you just know that things are done a little differently here. The four-storey faรงade stands out like a beacon of intensely vibrant colour on the otherwise staid Jalan Majapahit, almost like an industrial-sized mosaic pop art canvas.

Once inside, you can sense the thought and detail that has gone into creating a one-of-a-kind welcome. With a touch of the avant-garde, the lobby has an eclectic mix of ergonomic seating and low sofas dotted around and deliciously vivid murals that immediately catch the eye. These murals feature meticulous detail displaying a rich tapestry of Lombok life, from whimsical landscapes to smiling Sasak faces and playful images of exotic marine life.

The 43 guestrooms are just as eclectic. While each has a similar minimalist layout it is definitely not your usual cookiecutter chain hotel concept. Each one is unique with its own extravagant wall mural completely different from the next. They range from Salvador Dali inspired surrealist art to exuberant modern caricature style scenes. Some rooms are adorned with Disney-esque vibrant art that kids will undoubtedly find a real delight. It sure beats the boring business decor that many Mataram hotels seem to specialise in.

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Thanks to the uncluttered layout there is ample space with some providing a separate area to lounge and all have a work desk to get down to business if needed. Despite the vibrant multicoloured artwork each room's bedding and ornamental fixtures all coordinate seamlessly. Each also boasts a flat screen TV, tea and coffee making machine and reliable Wi-Fl. Fizz Hotel also provides massage and pampering spa services along with daily buffet breakfast. The cafe bar and lounge is the main social hub through the day and has a typically arty design aesthetic with more of the same contemporary flair. While the all-day menu has a familiar look with typical Lombok flavours it is all presented with an artful touch. The hotel's philosophy of art, culture and modern design runs deep, even in the kitchen.

The hotel is located in the heart of Mataram's commercial district and also features a choice of meeting rooms. Yet as an urban retreat for a leisure stay there are few more charismatic places to stay, especially in the budget price range.

Jl. Majapahit No.31, Mataram P: +62 370 7505 999 E: info@fizzhotellombok.com W: www.fizzhotellombok.com

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SOCIAL

MILK Espresso & Spa helping the local kids @ Batu Bambu Kids Foundation A fundraiser was held at MILK Espresso & Spa on the 10 th March to raise funds for Batu Bambu Kids Foundation in Kuta.

Prizes donated generously by Local Lombok businesses were raffled, Live music was played by Raga Fullmoon and much fun was had by all who attended. The funds raised went to help 21 kids from for a check-up at the local dentist.

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Pondok Santi Restaurant Opening Party Gili Trawangan boutique resort Pondok Santi unveiled its highly anticipated new restaurant at the end of March with a fun night of fireworks, music and tasty treats. The wet weather did nothing to dampen the mood as invited guests celebrated the launch party in fine style at adjacent Santi Lounge. A lively night, which included live music and DJ, continued well into the early hours and featured an exciting display of fireworks and fire dancing. The expansive, open sided restaurant is just set back from the pool and lounge and is furnished with bright traditional dÊcor. With an expanded menu of global cuisine, it is all set to become Gili T’s go-to culinary hotspot on the south coast.

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Ogoh-Ogoh Parade on the Streets of Lombok The end of March saw the biggest day of the year in the Balinese Hindu calendar – Nyepi or the ‘Day of Silence.’

Marking the start of a New Year for Hindus, it is every bit as exciting for Lombok’s Balinese Hindu community as for their brothers and sisters in Bali, and this year was bigger and better than ever in Lombok. The iconic OgohOgoh (giant effigies representing bad spirits) were out in force on the Nyepi parade through the streets of Mataram and Cakranegara. There were more than 150 bamboo and papier-mache made effigies along the route passing thousands of Muslims and Hindus side by side enjoying the noisy, colourful spectacle. The parade finished up at Taman Mayura which then marked a day of silence, abstinence and reflection for all Hindus across the island on this holiest of days.

All images courtesy of Achend

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Earth Hour @ Sheraton Senggigi March 25th at 8:30pm Sheraton Senggigi joined towns and cities from around the world, who came together in the largest environmental movement to protect the one thing that unites us all – Planet Earth.

The hotel turned off it’s lights in most areas and dimmed the lights in public areas, restaurants and outside. There were candles laid in a 60+ pattern on the beach in front of the hotel to symbolise Earth Hour and emphasize the threat of global warming and the need to reduce carbon emissions.

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ASTROLOGY — APRIL–MAY 2017

horoscopeofthemonth Aries (March 21–April 19) You can score off old projects and investments in a limited way during this period. However, don’t add new money or think that these investments will finally yield a gold mine. You get a boost of energy from the planet of action in a complimentary sign, but for you this the equivalent of a double expresso shot in your coffee. Take things slow.

Leo (July 23–August 22) You are ready, set go. The people in your life are ready, set, no. While you have a sense that destiny awaits others do not share your sentiments. Spend some time building relationships with key people.

Spread the Leo love around. This is a time for gathering resources before you use them to push forward.

Taurus (April 20–May 20) You are asked to participate in a major project in a supportive role. This new opportunity and your role is more important than you think. It will provide a base for future ventures in the months to come. Give the work your best and you’ll find that in June your efforts will bear financial fruit. Go team!

Virgo (August 23–September 22) You can do anything you want this month—within reason. The trouble is that Virgo rarely have flight of fancy so that one does overtake you feel it be a compulsion you can’t deny. It’s not a bad thing that roadblocks hat you can’t decide whether to take action or not. You are not known for taking risks.

Get a nice massage instead.

Gemini (May 21–June 20) Make sure you are playing for the right team. The person who has the most interests in your talent have the lease amount of capital to spend. More powerful people are watching from the sidelines wondering if you are worth your price. In other words, listen and watch closely to make sure the words match the actions. Look past the glitz for substance.

Cancer (June 21–July 22) If not for your enduring talent for hanging tight and your optimism that better days are ahead, you might throw in the towel. At every turn you are blocked, corralled and dismissed. Is there a purpose to this other than to annoy you? Yes. It is to reveal those elements of your personality that stand in the way of your success. Watch and learn.

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Libra (September 23–October 22) Old problems crop up again. Much of it revolves around money. You aren’t making it up.

Circumstances are beyond your control. Trying to figure out a solution is difficult because you can’t see the forest for trees. And the sense that it is your destiny to resolve this is overwhelming. It’s true, it is.

But slow and steady does win the race.

Scorpio (October 23–November 21) It’s always a challenge to advise Scorpios. That to tell you that you don’t already know? Money issues due to rash spending can play a part in your month.

Other people aren’t so quick to jump on the Scorpio train frustrating a leadership role. Fortunately, you command the circumstances in which you find yourself. You’ll do fine.

Sagittarius (November 22–December 21) Happy-go-lucky Centaurs aren’t used to office politics and people talking behind your back.

People love you right? It might be a shock to learn that coworkers that glad hand you in the morning are plotting your demise over after-work drinks. How you handle the situation will be of great interest to the people in charge. Best strategy? Don’t feed the gossip monster by overreacting. Do your work and keep smiling.

Capricorn (December 22–January 19) Due to trickster Mercur y, the planet of communication, deals are stalled, funding withheld, deliveries arrive late, and cars suddenly need repair.

Relationships seem to have hit a bad patch as you are urged to commit more of yourself. You itch to take action on all this but this may be a time to hold back. If you have any doubts talk to an old friend to discuss the issues.

Aquarius (January 20–February 18) Old legal issues pop up providing unneeded annoyance. But you are more than capable of handling the current situation. Aquarius is no slouch at cutting through rubbish and laying out the facts.

Reach out to mentors and councilors from the past to get advice. However don’t expect to resolve the matter quickly. The situation proceeds apace. It will take another month to make progress, so be patient.

Pisces (February 19–March 20) People you counted on disappear for the final act or obstruct your plans for no foreseeable reason.

Higher ups seem to be otherwise occupied and colleagues can’t agree the best course of action.

Practice patience and restraint. Lie low, read romance novels and pamper yourself. Put in what you have to for work, but let the rest roll off your back.

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Mowies

This is Lombok!

Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture.

A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options.

Experience the best of Lombok with these recommended highlights and hidden gems:

Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.

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Gili Islands A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the go-to place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts.

Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.

Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.

The Southwest Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’

These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.

Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities.

Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.

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THE DIRECTORY EAT Senggigi and the West Coast The Ballroom Restaurant +62 370 693 831 www.purimas-lombok.com Bambu Lounge +62 370 693 351 Banana Tree Cafe +62 822 3692 7106 Bumbu Cafe +62 370 692 236 Bawang Putih Grill +62 370 693 333 www.starwoodhotels.com Cafe Alberto +62 370 693 039 / 693 313 www.cafealberto.com Café Lombi, Senggigi +62 370 692 085 www.cafelombi.com

Nugget’s Corner +62 878 6546 1505 The Drop In Café, Kuta Lombok +62 819 0723 4673 www.dropinlombok.com El Bazar Cafe & Restaurant +62 819 9911 3026 Gulas Garden +62 878 6492 0120 www.gulasgardenkutalombok.com

Gili T

Kayu Cafe +62 878 6547 2260 Pearl Beach Lounge +62 852 5380 7111 www.pearlbeachlounge.com

La Chill +62 370 693 925 www.lachillbar.com

The Terminal +62 370 638 513 www.gilitresort.com

Lotus Bayview +62 370 693 758 www.lotus-restaurants.com/lotus-bayview

The Thai Garden +62 878 6453 1253

Kuta and South Lombok Ashtari Ocean View Restaurant & Lounge Bar +62 812 3608 0862 www.ashtarilombok.com

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The Mexican Kitchen Gili Air +62 877 6550 3931

Gili T

Mowie's +62 878 6423 1384 www.mowiesgiliair.com The Waterfront www.waterfront-hotel-gili-air.com

Wagwan Spa +62 370 614 5301 www.wagwanspa.com Lemongrass Spa +62 370 693 177

Gili Meno Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach

H20 Yoga and Meditation +62 877 6103 8836 www.h2oyogaandmeditation.com

Gili Meno Ecco Cafe +62 878 6027 0200

Pizzeria Regina +62 877 6506 6255

The Taman +62 370 693 842

Kuta Baru Poolside Yoga +62 812 3892 0735 facebook.com/KutaBaruPoolsideYoga

Gili Air Aura Lounge & Bar +62 823 4173 2397 reservations@selongselo.com

Kebun Anggrek +62 370 693 333 www.starwoodhotels.com

Square Restaurant & Lounge +62 370 664 4888 www.squarelombok.com

Le Cirque +62 370 623 432 www.lecirque-giliair.com

Wilson's Bar & Cuisine +62 370 612 0060 www.wilsons-retreat.com Wok This Way +62 817 543 168

Mahamaya Restaurant & Bar +62 888 715 5828 www.mahamaya.co Meno Mojo Beach Club +62 877 6048 8539 www.gilimenomojo.com

PLAY Spas and Wellness Senggigi The Laguna Beach Spa +62 370 693 333 www.starwoodhotels.com Marshander Spa & Salon Senggigi +62 878 628 0693 www.marshanderspa.com Puri Mas Spa +62 370 693 831 www.purimas-lombok.com

Ocean Spa at Mahamaya +62 888 715 5828 www.mahamaya.co Karma Sea Spa +62 370 630 982 www.karmaspas.com

Retail Senggigi and West Coast Asmara Collection, Lombok +62 370 693 619 Pink Coconut +62 878 6476 4608

Kuta and South Coast The Corner Boutique +62 877 6560 7373

Gili T

Qambodja Spa +62 370 693 800 www.quncivillas.com

Casa Vintage +62 819 1724 3808

Classico Italiano +62 819 1604 3357

Kuta and South Lombok

Health & Leisure / Recreation Senggigi and West Coast

Chill Out Bar & Bungalows +62 370 620 370 www.chilloutbargiliair.com

Ashtari Yoga +62 812 3892 0735 m.facebook.com/AshtariYoga

Gili Air

Pirates’ Bay Cruising +62 821 4500 3903 www.piratesbaycruising.com

Scuba Froggy +62 370 693 901 www.scubafroggy.com

Sire & Tanjung Lombok Golf Kosaido Country Club +62 370 640 137

Kuta and South Coast Kuta Horses +62 819 1599 9436 www.horseridinglombok.com Sailing Adventures Lombok +62 819 0737 8377 www.sailingadventureslombok.com What Sup? Lombok +62 878 6597 8701 www.whatsuplombok.com

Sekotong DiveZone +62 819 0785 2073 www.divezone-lombok.com

Gili Meno Divine Divers +62 852 4057 0777 www.divinedivers.com

Other Rinjani Country Club Golf Course +62 828 9703 0270 www.lombok-golf.com Indonesian Yacht Charters +62 812 4607 6042 www.indonesianyachtcharter.com

Weddings White Sand Weddings www.whitesandweddingslombok.com

STAY Hotels Senggigi and West Coast

The Sheraton Senggigi Beach Resort +62 370 693 333 www.sheraton.com/senggigi Sudamala Suites, Lombok +62 370 693 111 www.sudamalaresorts.com

Kuta and South Lombok Origin Lombok +62 370 615 8550 www.originlombok.com Kies Villas +62 878 6553 4450 www.kiesvillaslombok.com Novotel +62 370 615 3333 www.novotel.com Selong Selo Residences +62 813 3779 1400 www.selongselo.com

Sekotong

Property Aquamarine +62 812 4678 7880 www.aquamarine-lombok.com Kuta Heights Development +62 821 4587 5594 +62 817 6673 983 www.kutaheightslombok.com Lombok Eco Developments +62 817 713 708 www.lombokecodevelopments.com Lombok Property & Investment +62 819 0797 4075 www.lp-i.co NAGAINDO +62 813 5332 9501 www.naga-indo.com Pipe Dream Villas Resort +62 812 3923 9666 www.pipedreamvillas.com Private Sanctuary +62 821 4741 9919 www.private-sanctuary.com

Gili T

The Chandi Boutique Resort & Spa +62 370 692198 www.the-chandi.com

Aquaddiction +62 813 3979 8555 www.aquaddiction.com

Jeeva Klui +62 370 693 035 www.jeevaklui.com

Gili T

Freedive Gili +62 858 5718 7170 www.freedivegili.com

Kebun Villas & Resort +62 370 692 999 www.kebunresort.com

Aston Sunset Beach Resort +62 370 633 686 www.aston-international.com/eng/ hotel-detail/244/aston-sunset-beachresort---gili-trawangan

Gili Cooking Classes +62 877 6324 8215 www.gilicookingclasses.com

Kila Senggigi +62 370 693210 www.aerowisatahotels.com/hotel/ kila-senggigi-beach-lombok

Pondok Santi Estate +62 819 0705 7504 www.pondoksanti.com

Gili Eco Trust +62 813 3960 0553 www.giliecotrust.com

Living Asia Resort & Spa +62 370 693 519 www.livingasiaresort.com

Pearl of Trawangan +62 813 3715 6999 www.pearloftrawangan.com

Hairdresser Without Borders +62 821 4745 7186 www.hwb-nonprofit.org

The Oberoi Lombok +62 370 613 8444 www.oberoihotels.com/hotels-in-lombok

Gili Meno

Gili Kite Surf www.gilikitesurf.com

John Fawcett Foundation www.balieye.org

Oceans5 +62 813 3877 7144 www.oceans5dive.com

Puri Mas Boutique Resort & Spa +62 370 693 831 www.purimas-lombok.com

Manta Dive +62 370 614 3649 www.manta-dive.com

Gili Air

The Santosa +62 370 693 090 www.santosalombok.com

Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com

Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach Mahamaya, Gili Meno +62 370 637 616 www.mahamaya.com

Tate Developments +62 818 0376 0677 www.tatedevelopments.com

Charity Face This www.facethis.org

Lombok Kids Foundation +62 819 1799 9054 lkflombokkidfoundation.wordpress.com Paradigm Water +62 813 3897 6786 www.paradigmwater.org

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ESSENTIAL INFORMATION

EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 118 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010

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Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336 Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797 PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51 TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Jl. Pantai Meninting Phone: 0370 647 514 AIRLINE SALES OFFICES Silk Air Lombok Raya Hotel Jl. Panca Usaha No.11, Mataram Phone: 0370 628 254 Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100

Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 Merpati Nusantara Airlines Jl. Pejanggik No.69, Mataram Phone: 0370 636 745 TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555 CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887 FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400 PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118

Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775 Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465 Denmark Jl. By Pass Ngurah Rai–Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605

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