My lombok issue 31

VOLUME 031

NOVEMBER 2016

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Panoramic Kuta Bay Views

Ocean View Land For Sale

(Last Remaining Large View Lot in Kuta) 4 4 4 4 4 4 4

6+ Hectares of Hak Milik (Freehold/Fee Simple) Land Spectacular Unblockable 1800 Views of Kuta Bay Views of Gerupuk Bay, Serenting Bay & Mandalika Bay Fully Certificated & Surveyed Easy Access From Kuta Bypass Road 2 Minutes from Kuta Town center The only Large Ocean View Lot for sale in Kuta Town

M O T I VAT E D S E L L E R S !

WILL CONSIDER ALL OFFERS! For More Info: 2

0813 3962 5009 Local Cell +1 813 3962 5009 International Cell Lee.Westisle@gmail.com Email

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A NOTE FROM THE EDITOR

Welcome to the latest bumper issue of My Lombok. This month our focus is laid back Gili Air – showcasing the best in luxury living at Scallywags’ lavish new villas, great healthy bites at Coffee and Thyme and .take a close look at Captain Coconut’s rustic holiday hideaway. We also hopped over to Gili T for a chat with Pondok Santi’s consultant chef.

In our inspiring ‘Giving Back’ section there is a fascinating story of how two Australians are bringing school communities together through netball. We also bring you details of two recent events in Lombok – the grand opening of the restaurants and bar at Pipe Dream Villas and the Lombok Forgotten Children charity lunch at La Chill. We also look ahead to the return of Qunci Villas’ highly anticipated ‘Chefs in the Wild’ gastronomic weekends.

ON THE COVER Michelle Van Djik Photography by Amberly Valentine

ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Website: www.mylombok.co.id Facebook: /mylombokmag Twitter: @My_Lombok

THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Tujuan Indah. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.

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contents

PLAY

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Destination Gili Air

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Activity Chefs in the Wild

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Giving Back Netball Indonesia

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Fashion La Fleur EAT

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Chef Interview Jamie Tack

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Recipe Teriyaki Marinated Seared Tuna Steak

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Recipe Pondok Santi Chocolate Brownie

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Superfood Rice

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Restaurant Review Coffee and Thyme STAY

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Luxury Living Scallywags Gili Air Joglo Villa

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Hotel Review Captain Coconuts

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Social Pipe Dream Villas Opening

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Social La Chill Bar Charity Lunch

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Guazzetto

Spaghetti Marinara

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Spaghetti Luciano

Sinfonia

Prawns Carpaccio

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Jalan Raya Mangsit, Senggigi Lombok

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P +62 (0) 370 693 800

F +62 (0) 370 693 802

E stay@quncivillas.com

W www.quncivillas.com

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PL AY

GILI AIR

CHEFS IN THE WILD

LA FLEUR

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WHAT’S ON

What’s On

Karma Reef Gili Meno

Sundowner Sessions @ Scallywags Gili T

A jam packed program of entertainment and fun events continues throughout October and November at Karma Reef, Gili Meno’s most vibrant beachfront resort. As Karma says, ‘experience Meno at its best.’ Don’t forget to pop along at any time to Karma with something happening every night from movie nights under the stars to sumptuous BBQ feasts: Monday— Movie night, Tuesday—Asian BBQ, Wednesday—Movie night, Thursday—Western BBQ, Friday—Sangria Spanish night, Saturday—Western BBQ, Sunday—Late Brunch.

Enjoy sundowner sessions on the beach with smooth sunset tunes & Dragonfly jugs—Scallywags’ amazing signature cocktail. These delicious Dragonfly cocktails by the jug are not to be missed. They are made of fresh mint, lychee, passionfruit and a hint of ginger giving you a refreshing, natural South East Asian taste. For the romantics out there, get down to the restaurant early to enjoy one of the romantic tables on the beach for 2, no reservation needed. Feeling the need to relax and rejuvenate book a pampering session at the new Wagwan Spa on Gili T. The Explorer, Scallywags’ brand new long range dive boat is available for private charters and daily snorkeling trips.

New Menu @ Lotus Bayview Restaurant Lotus Bayview have added a selection of new dishes to their menu. Beef Tartar, Tuna Tartar & Caprese Salad with fresh Mozzarella can be found on the Starter Menu. For the Pizza and Pasta lovers there is Pesto al Pasta, Pasta al Monaco , White Pizza & Special Calzone to name a few. Enjoy these new tasteful dishes whilst watching the exquisite sunset at longtime fave Lotus Bayview.

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Breakfast & Sunsets @ Ashtari Ocean View Restaurant & Lounge The famed Ashtari Ocean View Restaurant & Lounge is revisiting its roots & have re-launched with a new breakfast menu served from 8am to 12pm for 60K. You can now enjoy a variety of interntional flavours, traditional Lombok cuisine & a great selection of healthy, vegetarian options from the menu. With Ashtari’s magnificent views of Kuta, don’t miss the sunsets. Open from 8am to 9pm everyday.

Halloween @ Pipe Dream Villas Resort Come and get your scare on at The Down Under Bar for Halloween on 29th Oct from 8pm. Dress Fancy, Dress Scary, Dress Sexy or Dress in Red. Bintang buckets special 5 for 4 and prizes to be won. No entry charge.

BREAKFEAST, Happy Hour & Thematic Buffet Dinners @ Sheraton Senggigi The famous ‘BREAKFEAST’ is back everyday from 10am– 6pm for IDR150,000++/pax & 50% discount for kids(below 12 years). This includes Breakfast(till 11am), Pool Access & Sunbeds & Afternoon Tea @ Sunset Bar(4pm–6pm). There is a daily Happy Hour from 6 pm to 8 pm @ Sunset Lounge with a tempting ‘buy 1 get 1 free’ offer & 9:30pm to 10:30pm a 50% discount on selected drinks. Sheraton invites all food lovers to indulge in a succulent array of thematic buffet dinners.

Tuesday: A Taste of Indonesia, with Traditional Cultural Show.

Thursday: Once Upon a Spice, Indian & Arabic buffet Dinner with Arabian Dance Performance. Saturday: Sea, Stars and Sand, Seafood BBQ Buffet Dinner & Acoustic Music. Prices are per person: IDR245,000++ Tues, IDR249,000++ Thurs, IDR289,000++ Sat.

Tapas @ NooQ Bar & Chefs in The Wild, Qunci Villas Happy Hour at Qunci Villas can be enjoyed at the Lounge Bar NooQ, sipping on exotic cocktails & nibbling on tapas, whilst watching the sun set over Mount Agung on Bali. Chefs in The Wild takes place on 29th Oct so come and join guest Chef Chelez and Resident Chef Gianluca for a Unique 8 Course Degustation Dinner in the Quah Restaurant. (Booking recommended).

Sensational Views & Poolside Cocktails @ Aura Lounge & Bar Take in the spectacular views over the Selong Belanak bay from the newly opened – Aura Lounge & Bar. Only 10 minutes from Selong Belanak beach, nestled in the Jabon hills, this new restaurant offers lunch and dinner from an international and local menu. Enjoy a fresh cocktail at sunset while relaxing on a lounger by the infinity pool. Opening special of ice-cold Bintang only 27K. Open from 11am everyday.

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www.kbeachclub.com

Jl. Raya Senggigi, Lombok

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DESTINATION

Gili Air Despite its growing stature, Lombok’s most authentic Gili still retains its distinctive charm

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ili Air has always had its own distinctive character, despite it often being referred to a something of a halfway house between happening Gili Trawangan and tranquil Gili Meno. As the nearest to the Lombok mainland you get a more authentic vibe where there is a larger proportion of people occupied in coconut cultivation or fishing. But even here tourism is the main cash crop.

The island has seen plenty of development in recent years and tourism numbers are growing correspondingly, but that unmistakable boho chilled out vibe is still very evident. There are of course swanky villas and smart boutique resorts, but Gili Air is still arguably the best bet for travellers on a shoestring.

However this does not mean you are limited in quality dining options. One of the most conspicuous changes taking root in Gili air is the burgeoning veggie and organic food scene. While the ubiquitous BBQ grilled seafood restaurants will perhaps never go out of style, a healthy food movement has taken shape with a number of cool cafes offering ambitious menus of healthy bites. Check out wholesome hideaway Pacahamama Organic Café for delicious detox drinks and bites. This chilled out courtyard café is brimming with artwork and looks as good as the food tastes. Right by the harbour, Coffee and Thyme is the go-to spot for top notch coffee and cakes with a healthy twist.

The variety of cuisine is also growing on Gili Air with Italian, Mexican, tapas bites and a little Thai and even Cajun thrown in for good measure. One of the many positives Gili Air has over big sister Trawangan is the lack of encroachment onto the beaches. While there are innumerable places to sip cocktails

® Wayne de Lange

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overlooking the ocean, especially along the East coast, there are still wide expanses of empty sand to get horizontal and it doesn’t feel anywhere near as crowded as Gili T. Gili Air’s beaches are arguably the best of the three islands and the snorkelling is still great with generally less crowded reefs.

In many ways, Gili Air makes a better base for budding divemasters as there are fewer late night distractions with its more chilled out bar scene. There is also a friendlier, tight-knit diving community here. Most of the Gili T dive shops have a presence on the island but among the best is Oceans 5 Dive Resort – a true Gili Air original.

So what are the accommodation options like nowadays on Gili Air? There are still tons of cheap options scattered along the dusty laneways leading inland from the East coast and even places just steps from the ocean don’t necessarily cost a packet. There is still a plethora of old school rustic A-frame bungalows for that typically boho-friendly back-to-basics island vibe. Yet anyone with deeper pockets has no excuse not to come to Gili Air as there is a growing number of upscale choices, ranging from snazzy villas to slinky boutique resorts.

Old favourite Scallywags offers a range of rooms and eyecatching three-bed Joglo villas. The new Mola Mola Resort is also a smart choice with deluxe suites and lumbungs with a unique contemporary twist.

The Gili Air atmosphere is undoubtedly changing as more fast boat companies ply direct routes from Bali, and businesses cater to the ever more sophisticated tastes of travellers. ATM machines have arrived and you rarely have to take a few steps before you are in range of a Wi-Fi signal. Yet despite all this the quintessential Gili Air laid back pace of life thankfully still endures.

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® Wayne de Lange

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ACTIVITY

Just Wild about Food – Again

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unci Villas Boutique Hotel & Spa in Mangsit, Lombok is once again welcoming the cream of the culinary world to Lombok, for the latest installment in the ‘Chefs in The Wild’ series.

At Qunci’s captivating beachfront setting Lombok’s most talented chefs team up with visiting culinary experts for a gastronomic weekend of the very finest food and wine.

Chefs in The Wild is being ably hosted by Gianluca Visciglia, who hails from Milan, northern Italy. As Executive Chef at Qunci Villas since May, Chef Luca has continued the successful collaborations with guest chefs in the popular series.

On October 28 and 29, he will welcome Chele Gonzales, an accomplished globe-trotting chef who has worked in many fine restaurants around the world. Originally from Torrelavega, in the Basque region of Spain, Chef Chele is now based in the Philippines. He established his concept restaurant, Gallery VASK, in collaboration with architect and artist Juan Carlo Calma, in Taguig City, in Metro Manila. Gallery VASK was earlier this year included in the Asia’s 50 Best Restaurants list.

At 5.00pm on Friday October 28 in the garden of the Qunci Villas’ Quali restaurant, visitors can join a Master Cooking Class. At this free event, Chef Chele and Chef Carlos team up to discuss their culinary philosophy and demonstrate their cooking expertise. Video and photo presentations will complete an entertaining and insightful evening.

On the following evening, Saturday October 29 at a ticketed event, guests will be treated to a sumptuous 8-course Degustation Dinner. It is a collaboration between Chef Chele and Chef Luca, served in the Quah Restaurant, one of Qunci Villas’ three beachside dining areas, and is sure to be a culinary masterwork like no other.

The event will be an opportunity for an exchange of ideas and techniques between the two chefs. “From my side, the idea is to learn about local Indonesian ingredients, and expand my knowledge about Southeast Asian cuisine, and how it is connected with that of the Philippines,” says Chef Chele.

While the experts share their philosophies, diners will be sharing in a quite exquisite Chefs in the Wild culinary experience.

Chef Chele’s culinary philosophy puts food right at the heart of cultural life. Gallery VASK showcases the integration of art, culture, and food together– to share the focus and the spaces.

Chele sources his ingredients with the same respect. “Our anthropological cuisine has led us to work with local farmers and fishermen”, he says. In fact, he has transformed the menu and the concept for the restaurant. Although it started with a strong Spanish flavour, it is now completely Filipino, and food is from local producers, many of whom are the Aetas – the indigenous peoples. “We use fresh, indigenous products while honouring their true nature”.

Jalan Raya Mangsit, Senggigi Lombok Phone: +62(0)370693800 Fax: +62(0)370693802 Email: stay@quncivillas.com Web: www.quncivillas.com

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GIVING BACK

Netball Indonesia

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ver the past two months, Australians Meisha Grant and Rebecca Lambert have been working with three schools, SMA 5, SMA 1 and SMA Kesuma in Mataram, teaching netball to schoolgirls, a popular sport in Australia and other Commonwealth countries. Rebecca and Meisha, along with Chief Liaison Officer, AdliniIlma Ghaisany, and fellow Indonesian Liaison Officers – Syarifana Aisyah Suriadi, M.Azhar Kholidi, Hamdan Hamaris and Al-Amin Budi Mulia, conducted weekly netball training at the three schools since August this year.

The project is funded by the Australia Indonesia Institute through the Department of Foreign Affairs and Trade (DFAT) and founded by Meisha and Rebecca. The project came about after they were selected as representatives for the Australia Indonesia Youth Exchange Program (AIYEP), spending two months living and working in West Kalimantan. During this time, Rebecca and Meisha were involved in a range of community development projects in Desa Lumbang rural village, and assisted in projects related to health, education, environment, water management and indeed sports. Rebecca and Meisha felt that it was sport that had a unique ability to connect people from different cultures, and also noticed a big difference in sports culture between Indonesia and Australia. The girls leveraged this experience and created Netball Indonesia, hoping to use netball as a vehicle to strengthen people-topeople relationships between the two nations.

The project offers the opportunity for cross-cultural understanding and encourages participation in sport. Earlier this month (1–9 October), 12 Australian netball representatives visited Lombok as part of the project, to further develop their netball skills.

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The ‘Netball Indonesia’ week was a fun event. It featured school visits where Australian girls got a taste of Indonesian culture watching the flag ceremony, then enjoyed a performance of Tegini Tegana, a traditional Sasak folk song. Each school visit included a short netball exhibition game played by the Australians and then a mixed Australian/Indonesian netball game in front of the school. The Australian girls also attended classes to discuss Australian culture and connect with the students. After the Monday and Tuesday school visits, a twoday intensive netball workshop was held at GOR BM, where students expanded on their netball skills. The netball workshop was followed by a social round-robin tournament between the three schools, with SMA 5 taking the winning trophy!

Indonesian girls who demonstrated good teamwork, leadership and netball skills were selected by the Australians to participate in the final Indonesia v Australia game, which was made up of a combination of girls from the three schools – congratulations to those who were selected. It was fascinating witnessing friendships made over the two days and the sportsmanship demonstrated.

Friday was a well deserved rest day for the Australians who snorkeled the Gili islands and enjoyed a farewell dinner at Coco Loco Restaurant. The week concluded with discussions about forging new links and a visit to an Indonesian Desa, to the incredible Jage Kastare Foundation which promotes social development for youth through ball games. Everybody had a great time and the afternoon was full of laughter - one of the games had to be halted as water buffalo strolled through the village! It was a great experience for everybody. For most of the Australians, it was the first time they had visited an Indonesian Desa, and for the people of the Desa it was definitely the first time they had played netball!

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Video and Photos can be found on the Netball Indonesia Facebook, Instagram and Twitter Page (@netballindo) – please like and share our journey!

We look forward to seeing the Netball Indonesia journey continue and to keeping the spirit of netball alive in Indonesia!

A short note on netball…

Netball is played between two teams of seven players and similar to basketball but with different rules. For example, you are not allowed to dribble the ball and there is no backboard on the goal ring. Every player has a different position and only two positions can shoot. Netball encourages an active lifestyle, promotes health and community engagement.

Testimonial from Gesa, Netball Indonesia’s Chief Liaison Officer: One of the goals of this sport diplomacy project is to empower young women. To be honest, when we started I wasn’t sure how that goal would be achieved through teaching high school girls how to play netball, especially when sport is not a huge culture in Indonesia. But over these last two months I’ve seen timid girls become more confident in their skills and not give up in the face of better opponents, I’ve seen girls who just learnt the basics and take the initiative in spreading what little info they know to other girls who were less sure. I’ve seen girls constantly encouraging each other to be better, and finally what was probably the most touching moment for me - I've seen a girl who upon being told that we were not sure if we would have the resources to keep teaching, declare that “I’ll do it! I’ll teach the other girls who want to learn to play. We’ll all teach them.”

Phone: +62(0)81210032687 +62(0)81237704926 FB / Instagram: Netball Indonesia Twitter: @netballindo Web: www.netballindonesia.com

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FASHION

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EXPERIENCE LOMBOK AND THE GILI ISLANDS YOUR WAY Insider tips, inspirational videos, what to do, events, places to eat, drink and sleep and more

www.mydestinationlombokandgilis.com My Destination is a global travel resource powered by local experts on the ground. We make travel experiences more enriched, more enjoyable and quite simply, better.

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EAT

JAMIE TACK

RICE

COFFEE AND THYME

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CHEF INTERVIEW

CONSULTANT CHEF AT PONDOK SANTI RESORT IN GILI TRAWANGAN

Jamie Tack H

ailing from the UK, Jamie has been involved in the restaurant business from an early age. He began working as a part time kitchen hand while still at school and honed his culinary skills at his brother’s smokehouse restaurant in Bath, England. He then got his first taste of tropical island life in Ko Tao, Thailand as chef and restaurant manager at two beachfront restaurants. He moved to Gili Trawangan earlier this year as chef consultant at Pondok Santi Resort. He established Pondok Santi’s restaurant from the ground up, trained staff and devised the menu from scratch.

What is your favourite dish on the menu?

It has to be the garlic prawns. Here in Lombok you get fantastic prawns – sweet and juicy. I loved this dish when I was in Spain as a kid and we present it in authentic Spanish style with olive oil. It’s an uncomplicated dish and wherever I am travelling, I will always order it if I see it on a menu.

When did you first show an interest in food?

I remember as a young child I use to read recipe cards at home which got me interested in cooking. I grew up in a home where cooking was an important aspect of daily life.

How would you describe the menu at Pondok Santi?

The menu takes its influences from all around the world showcasing global flavours with an Indonesian twist.

What was the first dish you ever cooked?

I remember picking up one recipe card for roast chicken breast with passata, peppers and red onions. It was probably the first meal I ever prepared and cooked myself.

How would you describe your typical day?

I arrive at 6.30am to oversee breakfast operations and then focus on the prep side for the rest of the day. We are at a stage now at Pondok Santi where I can stand back and manage without getting too hands-on.

What is the concept behind the menu at Pondok Santi?

We incorporate a range of global flavours with a very distinct Indonesia influence. The menu has evolved significantly since the early days when I first started to develop it. We have since toned down the number of dishes based on the availability and seasonality of certain ingredients. It is important that to make a dish work, we only use the freshest ingredients available. I also devised the menu concepts based on customer seasonality too.

This year we have seen how travellers from certain European countries tend to travel more in specific months, so the menu reflects these shifting eating habits and expectations.

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What are your favourite ingredients?

All ingredients are important as long as they are high quality and fresh. In Lombok I love seafood – especially the prawns and butterfish.

Tell me about your first professional job as a chef.

I started working in my brother’s smokehouse restaurant in England. The head chef there took me under his wing and taught me some amazing things about the art of cooking and an appreciation for quality ingredients. He enabled me to hone my skills and personality in the kitchen.

If you hadn’t become a chef what would you be doing?

My two great interests were always food and music. Before I got into the restaurant business I used to be a professional DJ, so I guess I would probably still be involved in the music business.

What are the future plans for the restaurant at Pondok Santi?

The resort is deliberately designed to offer a more intimate stay and dining experience and we want to retain this. However we also want to offer the option of exclusive in-resort events such as weddings supported by full catering service. When our new expanded kitchen is built it will give us more freedom to offer a broader range of dining options. Also starting from next year we hope to have our organic garden up and running.

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Teriyaki Marinated Seared Tuna Steak with Ginger Stir-fried Vegetables Ingredients

Method

• 200 gr sushimi grade tuna • 10 gr grated fresh ginger • 2 cloves grated garlic • 1 finely chopped long red chilli • 1 head of pack choi • 4 green asparagus • ¼ red bell pepper • ¼ yellow bell pepper • 3 green beans • Handful of bean sprouts • 2 tbls teriyaki sauce • Sesame oil • Coconut oil • 1 tsp salt sauce • 1 tbls oyster sauce • Pinch of sugar • Splash of fish sauce • Squeeze of fresh lime

1. Remove the tuna steak from the fridge so it has time to warm up slightly and add to a bowl of the teriyaki sauce with a splash of sesame oil. Marinade for five minutes maximum.

2. Prepare all the vegetables ready to be stir-fried. Heat the pan and add coconut oil, add ginger, garlic and finely chopped chilli. After one minute add all vegetables except bok choi and beansprouts. Then add the soy and oyster sauce with a splash of water. Cook for one minute before adding the bok choi , after another minute add the beansprouts and a sprinkle of sugar, fish sauce and lime. Cook for a maximum of 3 minutes to ensure the vegetables are still crunchy.

3. Whilst vegetables are cooking heat the sesame oil in a pan, when it is hot add the tuna to the pan. This should be seared for 30 seconds to one minute otherwise the tuna will start to dry out.

4. Add the stir-fried vegetables to a bowl, slice the tuna and serve.

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Pondok Santi Chocolate Brownie topped with Salty Caramel Ice-cream Ingredients

Method

• 250 gr cocoa chocolate solids (70%) • 250 gr unsalted • 300 gr golden caster sugar • ½ tsp baking powder • 60 gr good quality cocoa powder • 100 gr cashew nuts • 3 large eggs • 1 egg yolk • Pinch of pink salt

1. Pre-heat the oven to 180°C, and line a 23cmx23cm baking tin with baking parchment.

2. Set a bowl over, but not touching, a pan of simmering water, and add 200 gr of the chocolate, broken into pieces. Allow to melt, stirring occasionally, then remove from the heat immediately.

3. Meanwhile, beat the butter and sugar together until light and fluffy, and break the rest of the chocolate into chips.

4. With the mixer still running, gradually add the eggs, beating well between each addition to ensure it’s thoroughly incorporated before pouring in any more. Leave mixing on a high speed for five minutes until batter has a silky sheen and increased in volume.

5. Remove bowl from mixer. Gently fold in the melted chocolate and chocolate chips with a metal spoon, followed by sifted flour, baking powder, salt, cocoa powder and cashew nuts.

6. Spoon mixture into tin, and bake for 30 minutes. Test with a skewer; it should come out sticky, but not coated with raw mixture. If it does, put it back into the oven for another 3 minutes, then test again. Prepare a roasting tin of iced water.

7. When brownies are ready, remove tin from oven and place in the cold water bath.

Leave to cool for an hour before cutting into squares. Store in an air-tight container; they’re even better the next day.

To Serve Garnish with fresh mint, caramel popcorn and 1 scoop of salted caramel ice cream (classic vanilla or coconut ice-cream can also be used).

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Do you want rice with that?

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lack, white, brown or red? Long or short grain? Jasmine, basmati, calrose, arborio? Glutinous, low GI, or perhaps?

Spoiled for choice? No wonder. In its infinite varieties, rice is quite literally feeding the world.

As the third largest crop (after maize and sugar), rice provides about one fifth of the energy intake for human populations. Not bad for a grass seed!

The nutritional value of rice is largely about energy, as its main contribution is dietary carbohydrates. All varieties are nutritionally very similar, but brown rice has significantly more fibre, and higher levels of most of the mineral components (iron, magnesium, phosphorus, potassium and zinc). The difference is the result of processing. Brown rice retains its wheat germ and bran layer, while these are stripped away from the white rice grain, which is also ‘polished’ in some cases. For the same reasons, brown rice requires more cooking time.

Indonesian black rice is similar in taste and nutritional value to brown rice. The outer layer (the rice bran) contains high levels of anthocyanin, which accounts for its stronger colour.

Anthocyanins are also believed to boost the antioxidant capacity of the blood.

About 85% of the world’s rice is grown in Asia. It has been cultivated for well over 10,000 years, and although it requires plenty of water, preferably in well-irrigated fields, it can be grown in a variety of locations, making it a versatile and generally dependable crop.

In Indonesia, the world’s third-largest producer, over half the rice is grown in irrigated sawah (rice fields), and the rest either in rain-fed sawah, ladang (dry fields), terraces, or other upland sites. The coming of the rains in October is usually the signal for wet season planting, which continues until late November.

The wet season is vital to rice growing in irrigated and rain-fed

fields, and over a million small family farms rely on it. The crop is harvested in March and April. Unreliable weather patterns and rainfall affect the timing of planting, and size of the area that can be planted, as well as the availability of water. Soil leaching and erosion, especially on steeper, non-terraced slopes, also present challenges. Other pressures come from competing uses for land, and a growing population, which has led to increased subdivision of holdings.

Dry season crops are generally planted in May and September, but can be affected by changes to planting times of wet crops earlier in the year.

On the positive side, two major developments have led to massively increased output in recent decades. The first was the availability of high-yield rice varieties, during the 1980s. The second was widespread promotion, education, and technical assistance for rice farmers. New technologies and fertilisers certainly boosted production; yield per hectare has tripled in the last fifty years. While widespread use of subsidised pesticides caused some problems, more recently they have been superseded by a more environmentally friendly integrated pest management strategy.

Rice has a central role in the livelihood and the culture of Indonesian peoples. One example is Perang Topat, which means ‘rice-cake war’ – a friendly food fight – where people gather together, traditionally at Lingsar Temple Park, near Mataram, and then happily throw sticky rice balls, wrapped in banana leaves, at one another. It’s a celebration and a thanksgiving for the success of the rice crops.

The importance of rice in the culture is also reflected in the language. In Indonesian there are at least three words for rice – padi, which refers to the growing rice plant, beras, which is the raw grain, and nasi, cooked rice, familiar in the names of many dishes.

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And so many dishes! Rice as the familiar mound or cone to accompany delicious spicy proteins and vegetables. Rice steamed and plain, fried with chillies, fragrant with spices, or thick and sweet with kecap manis.

Just one quick recipe, then – a relatively simple, but special dish, and one that almost anyone can make.

Nasi Kuning (yellow rice) This is a traditional dish, with rice cooked in coconut milk and turmeric, which gives it a distinctive golden yellow colour.

To make it: • Cook a finely chopped onion in 2 tsp. of peanut oil, until soft and golden.

• Stir in 2 cups of rice and ½ tsp. of turmeric • Add 400ml coconut milk, 2 cups of chicken or vegetable stock, ½ cinnamon stick, 6-10 cardamom pods, cloves (to your taste), a stem of lemon grass, and 2 bay leaves • Boil, and then allow the mixture to simmer until the rice is cooked • Remove from heat, cover, and leave for 5 minutes.

The golden rice is often served in the form of a cone (tumpeng), and is seen as representing good fortune, wealth and happiness. It sits above a range of other dishes. Popular accompaniments are spiced tempeh, crispy seafood or beef, omelette strips, fried anchovy or shrimp, with cucumber and tomato, a variety of shredded vegetables and grated coconut, sweet chili peanuts, or – a great favourite – shrimp crackers.

So, whatever you are preparing today...do you want rice with that? Yes, please.

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COFFEE AND THYME PREMIUM COFFEE AND WHOLESOME BITES BY THE BEACH IN GILI AIR

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ili Air’s chilled out vibe is still very evident despite many changes taking hold in the restaurant scene. Tastes and expectations have become more sophisticated, and perhaps the biggest change of all is the growing number of coffee shops, juice bars and health food diners. Coffee and Thyme is one of those making waves by combining it all, and is one of the leading lights in this burgeoning island café scene.

Coffee and Thyme’s location is a prime one, steps from the harbour at the Oceans 5 Dive Centre, so there is ample passing trade as the crowds hop on and off boats through the day. While many people come for a one last caffeine fix before heading back to Bali, Coffee and Thyme is best enjoyed at a more leisurely pace. The fresh brews, healthy bites and cakes are the obvious draw but the café itself is a visual eye-opener.

The main indoor lounge has rustic wood panelling and comfy sofas yet is framed by bright coloured floral murals and eclectic modern artwork.

Outdoors there is ample space to find a shady spot close to the beach for a more traditionally tropical vibe.

Coffee and Thyme offers arguably the best example of the mushrooming café culture in Gili Air. It is just the place to kick back and linger with a frothy coffee or fresh smoothie – whether you are filling in time between dives or a digital nomad in search of a comfy spot to take care of business. It’s a popular hangout for regulars and has a friendly, laid back vibe.

As soon as you order your cup of Joe, you know you are in the presence of baristas with a ton of creativity. The latte art is a treat – almost so much that it feels a shame to take a sip. The variety of brews is pretty amazing too. There is Crème Brulee Coffee, Mocha, Americano, Expresso and more, along with healthy smoothies, lassies and energizers. The main menu is chock full of wholesome healthy bites. Using the freshest ingredients and no MSG or other additives, it’s a guilt-free indulgence if you are partial to a sweet treat or two. The mostly vegan-friendly cakes comprise vanilla citrus, coffee chocolate brownies, carrot cake and muffins, available in bite-sized slices or as a whole cake with icing on top.

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For lunch tuck into a range of healthy bites such as pasta, home-made wedges, fried chicken and sandwiches. There is even the rare pleasure of Korean style bulgogi wrap. Coffee and Thyme is open for breakfast and attracts early risers for wholesome brekkie bites including homemade pancake, fruit, yoghurt and cereal.

The chilled atmosphere at Coffee and Thyme is perfectly tuned into Gili Air’s pace of life, and the beachfront location only adds to its ambience.

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In front of the Harbour at the Oceans 5 Dive Center Gili Air - Lombok, Indonesia Phone: +62(0)821-4499-3622 Email: mu@coffeeandthyme.co www.coffeeandthyme.co

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STAY

SCALLYWAGS GILI AIR

CAPTAIN COCONUTS

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LUXURY LIVING

SCALLYWAGS GILI AIR JOGLO VILLA Sleek and chic; a light and airy tropical hideaway for your next Gili Air getaway

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nyone familiar with the Scallywags name in the Gili Islands knows things are done little differently. A fun, unpretentious approach is all part and parcel of the Scallywags philosophy – from a sassy beach club vibe to eye-catching accommodation with a playful twist. You’ll see that same Scallywags persona in the boutique-chic style that characterizes Scallywags’ three-bed Joglo villas on Gili Air. These spacious villas accommodate up to six and strike a balance between sleek luxury and a laid back island vibe. As the name suggests, there is a nod toward the traditional Joglo design template with a quintessential Javanese roof and antique teak wood a dominant feature throughout. Yet there are numerous innovative features too, with artful combinations of colour and texture. The open plan living space is the social hub of the villa, with an expansive integrated space featuring a cosy lounging area, dinner table, breakfast bar and fully equipped modern kitchen. It is a creative space with high ceilings and contrasting floor tiling that showcases a boho-chic style rustic look.

Open on all sides, it leads seamlessly out onto an expansive sundeck and inviting private pool for al fresco eats or to kick back with a fruity cocktail. There is also a thatched beruga to grab some shady respite when the heat gets too much.

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Scallywags Joglo has three bedrooms each with their own idiosyncratic style in a choice of double or twin configurations. Subtle lighting perfectly illuminates the contrasting wood tones and white walls, while modern artwork adds a refreshing splash of colour.

The rooms certainly have a warm and cosy ambience but there is also ample storage space. Each of the en suite bathrooms features an open air shower room.

All bedrooms are fully air conditioned and have an inroom safe and flat screen TVs with a full complement of international channels. Set off the main open plan lounge and dining area, the bedrooms offer a cosy personal haven to kick back and indulge in some quality ‘me time.’ The inviting beds ensure a blissful night’s sleep.

The villa layout is simplicity itself; fuss-free and functional, with bedrooms opening on to the main integrated living area. It provides for an informal social element to gather for drinks or enjoy a meal at your own pace. Each unit is set in a spacious 500 sq m private compound surrounded by well maintained lush landscaping.

The villas are a 10-minute stroll from the salty sea breezes and white sands of Gili Air’s beaches so you get all the quietude you crave in your own little private sanctuary. It is also only a few minutes on foot from the Scallywags Beach Club.

Gili Air, North Lombok, NTB 83352 Phone: +62(0)81917432086 Email: info@scallywagsresort.com Web: www.scallywagsresort.com

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Captain Coconuts Unique floating beds and a quintessential laid back island vibe to savour in Gili Air

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he Gili Air scene is constantly re-inventing itself with new villas and snazzy boutique resorts constantly taking shape. Yet it still displays its boho-friendly tropical island charm and remains the most authentic of the three Gilis. The new Captain Coconuts resort is a prime example of the latest wave of rustic tropical island chic.

Captain Coconuts philosophy is to foster a connection between guests and the local surroundings, and although it features smart comforts levels with inimitable style, it is a seamless extension of the Gili Air island experience. There is abundant use of bamboo throughout, a practical, easy to manage raw material that really showcases its tropical island vibe. A unique bamboo made spiral staircase leads to its standout feature – the one-of-a-kind Bamboo Lodge.

This is a large open air platform featuring dorm style bamboo beds over two levels designed just for swingers.

Each of the beds is actually suspended from the rafters, so you can gently sway in unison with the evening breeze for a restful sleep. The soothing sounds of the ebb and flow of the waves will also lull you off into dreamland in no time.

For a little more privacy, there is period joglo style accommodation. This is a quaint and cosy haven with open air en suite bathroom and exudes a warm, romantic ambience. They have tons of personality with intricate period features and a vibrant combination of colour and textures.

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The inviting pool and sundeck is the main social hub of the resort, and with a super-chilled vibe it is a great spot to meet and chat with other like-minded travellers. It is thoughtfully laid out to take full advantage of cool breezes wafting through the resort from the beachfront.

There are also plans to start yoga and meditation classes while the on-site CocoLoco Café is a wholefood haven for the health conscious. Open daily for breakfast and lunch, it serves up wholesome bites and vegan delights such as zucchini and corn fritters, dragon fruit cheese cake and buckwheat banana pancakes to start the day off right.

The resort’s rustic look is not only for show. It has very defined sustainable credentials that are at the very core of its philosophy. This is very evident for guests in the copious use of bamboo, alang alang thatched roofs and recycled wood, but Captain Coconut is an eco-wise warrior behind the scenes too. Waste water goes through twopart filtration including bio-septic tank water recycling and all hot water comes via solar power.

Captain Coconuts is in a great spot away from Gili Air’s main beachfront buzz, yet overlooking a quieter stretch of sand where you get a front row seat to sumptuous evening sunsets.

Jalan Sunset, Lombok, West Nusa Tenggara, Indonesia Phone: +62(0)81237121468

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SOCIAL

Pipe Dream Villas Opening Pipe Dream Villas in Kuta, Lombok celebrated it’s opening on 18th September, where friends and colleagues were welcomed with a red carpet entrance and glasses were raised to celebrate Kuta’s latest culinary landmark, which features - The new Down Under Bar, Laid Back Bar and Grill, Draft Sports Bar, Shisha Lounge & Sky Lounge. The resort located just 400m from the beach also consists of one and two-bedroom villas set in lush, tropical surroundings.

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SOCIAL

La Chill Bar Charity Lunch for Lombok Forgotten Children The finish of the ACAM Great Lombok Walk was celebrated at La Chill Bar in Senggigi on 16th October. Fiona Forrest took 12 days to walk 400km around the island of Lombok to raise awareness and funds for Lombok’s Forgotten Children & ‘The House of Hope’. Much fun was had by local residents of Senggigi and Yayasan Endri Team where a raffle and auction took place to raise funds for ‘The House of Hope’.

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ASTROLOGY — NOVEMBER 2016

horoscopeofthemonth Aries (March 21–April 19) It is tempting to blow off the most tedious and onerous duties assigned to you. But this is not the time to play the odds at not getting caught. People in your sphere want things to be fair. You skipping off to the closest bar while leaving the bulk of the work to your co-workers only makes you a target of their sniping. Take care of business.

Taurus (April 20–May 20) Communications from others are ambiguous. You go from one extreme to another trying to pare out the meaning. Don’t waste your time. As you suspect people are not telling you the whole story. More rewarding are activities that favor planning and attention to detail. This is a time to plan for future growth.

Gemini (May 21–June 20) If you are finding it difficult to realize your dreams at least you have some good friends to commiserate with. Romantic gestures and letters also help to keep you distracted from the stresses of the day.

You may not understand your boss’ demands but is best to follow their instructions to the letter.

Anything else will not be viewed kindly.

Cancer (June 21–July 22) You may be constricted by present circumstances.

The sand feel as if it is shifting under your feet making it difficult to plot a forward course. The time is not right to take action. What you can do is analyze what you think is wrong and draw up plans to correct it. You may find that you have go back to square on to get better results.

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Leo (July 23–August 22) If you invest, now is the time to make changes in your portfolio. You can make money in communication or through the settlement of an estate or lawsuit. What you do need to watch out for is advertising your good fortune to higher ups who are not doing as well as you. Underplay your accomplishments.

Virgo (August 23–September 22) If you work outside the home you are given an assignment to get the troops in shape. But people are sluggish to accept your good advice.

Unfortunately our nagging—wait, let’s just say your helpful suggestions. push the wrong buttons.

Spread some honey with that vinegar so your words taste sweet. Use the same technique at home also.

Libra (September 23–October 22) The definition of insanity is doing the same thing over and over again and expecting a different result.

So why, Libra you frustrating others with the same behavior that has not worked in the past? This is a time for reflection and redrawing goals. Change your ways, and give the others in your life time to adjust to the new you.

Scorpio (October 23–November 21) The timing is right to attain your goals. With some sweat and elbow grease you are able to complete some important projects. Your imagination and creativity is working overtime. You can also make connections with powerful people who can help you further your goals. Don’t take your good fortune for granted.

Sagittarius (November 22–December 21) Put a lid on your spending. Money tends to go out faster than it comes in. You may feel that if you don’t indulge yourself now, you won’t get the opportunity again. However, look to the months ahead. The holidays are around the corner and with that comes the yearly outlay for gifts. Also, watch how much you eat.

Capricorn (December 22–January 19) Due to your ability to plan and put aside resources for the future you can go it alone. Now the question is do you need to? Others seem to be hiding things from you, but you have to admit you’ve been standish for quite some time. If you want people to be forthcoming with you, you need to come out of hermit’s cave and say hello.

Aquarius (January 20–February 18) It’s what you don’t know that can trip you up.

Look under rocks and dark places to find out the information you need. Don’t let people persuade you with half-truths and obfuscations. Authority figures trust you to make the right move, but you have to take initiative. Just make sure you move slowly so as not to surprise others.

Pisces (February 19–March 20) Stealth is your better option this month. Authority figures will examine your actions closely. However, the boss’ boss backs your play. All this happens behinds the scenes. Make sure you don’t overspend on business or personal budgets. It’s all too easy to let expenses get away from you. Have faith in your own considerable abilities.

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Mowies

This is Lombok!

Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture. A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options. Experience the best of Lombok with these recommended highlights and hidden gems:

Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.

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Gili Islands A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the go-to place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts. Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.

Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.

The Southwest Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’

These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.

Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigoinducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa.

If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities. Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.

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THE DIRECTORY EAT Senggigi and the West Coast The Ballroom Restaurant +62 370 693 831 www.purimas-lombok.com Bambu Lounge +62 370 693 351 Banana Tree Cafe +62 822 3692 7106 Bumbu Cafe +62 370 692 236 Bawang Putih Grill +62 370 693 333 www.starwoodhotels.com Cafe Alberto +62 370 693 039 / 693 313 www.cafealberto.com Café Lombi, Senggigi +62 370 692 085 www.cafelombi.com

Nugget’s Corner +62 878 6546 1505 The Drop In Café, Kuta Lombok +62 819 0723 4673 www.dropinlombok.com El Bazar Cafe & Restaurant +62 819 9911 3026 Gulas Garden +62 878 6492 0120 www.gulasgardenkutalombok.com

Gili T

Kayu Cafe +62 878 6547 2260 Pearl Beach Lounge +62 852 5380 7111 www.pearlbeachlounge.com

La Chill +62 819 0710 4040 www.lachillbar.com

The Terminal +62 370 638 513 www.gilitresort.com

Lotus Bayview +62 370 693 758 www.lotus-restaurants.com/lotus-bayview

The Thai Garden +62 878 6453 1253

Kuta and South Lombok Ashtari Ocean View Restaurant & Lounge Bar +62 812 3608 0862 www.ashtarilombok.com

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The Mexican Kitchen Gili Air +62 877 6550 3931

Gili T

Mowie's +62 878 6423 1384 www.mowiesgiliair.com The Waterfront www.waterfront-hotel-gili-air.com

Wagwan Spa +62 370 614 5301 www.wagwanspa.com Lemongrass Spa +62 370 693 177

Gili Meno Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach

H20 Yoga and Meditation +62 877 6103 8836 www.h2oyogaandmeditation.com

Gili Meno Ecco Cafe +62 878 6027 0200

Pizzeria Regina +62 877 6506 6255

The Taman +62 370 693 842

Kuta Baru Poolside Yoga +62 812 3892 0735 facebook.com/KutaBaruPoolsideYoga

Gili Air Aura Lounge & Bar +62 823 4173 2397 reservations@selongselo.com

Kebun Anggrek +62 370 693 333 www.starwoodhotels.com

Square Restaurant & Lounge +62 370 664 4888 www.squarelombok.com

Le Cirque +62 370 623 432 www.lecirque-giliair.com

Wilson's Bar & Cuisine +62 370 612 0060 www.wilsons-retreat.com Wok This Way +62 817 543 168

Mahamaya Restaurant & Bar +62 888 715 5828 www.mahamaya.co Meno Mojo Beach Club +62 877 6048 8539 www.gilimenomojo.com

PLAY Spas and Wellness Senggigi The Laguna Beach Spa +62 370 693 333 www.starwoodhotels.com Marshander Spa & Salon Senggigi +62 878 628 0693 www.marshanderspa.com Puri Mas Spa +62 370 693 831 www.purimas-lombok.com

Ocean Spa at Mahamaya +62 888 715 5828 www.mahamaya.co Karma Sea Spa +62 370 630 982 www.karmaspas.com

Retail Senggigi and West Coast Asmara Collection, Lombok +62 370 693 619 Pink Coconut +62 878 6476 4608

Kuta and South Coast The Corner Boutique +62 877 6560 7373

Gili T

Qambodja Spa +62 370 693 800 www.quncivillas.com

Casa Vintage +62 819 1724 3808

Classico Italiano +62 819 1604 3357

Kuta and South Lombok

Health & Leisure / Recreation Senggigi and West Coast

Chill Out Bar & Bungalows +62 370 620 370 www.chilloutbargiliair.com

Ashtari Yoga +62 812 3892 0735 m.facebook.com/AshtariYoga

Gili Air

Pirates’ Bay Cruising +62 821 4500 3903 www.piratesbaycruising.com

Scuba Froggy +62 370 693 901 www.scubafroggy.com

Sire & Tanjung Lombok Golf Kosaido Country Club +62 370 640 137

Kuta and South Coast Kuta Horses +62 819 1599 9436 www.horseridinglombok.com Sailing Adventures Lombok +62 819 0737 8377 www.sailingadventureslombok.com What Sup? Lombok +62 878 6597 8701 www.whatsuplombok.com

Sekotong DiveZone +62 819 0785 2073 www.divezone-lombok.com

Gili Meno Divine Divers +62 852 4057 0777 www.divinedivers.com

Other Rinjani Country Club Golf Course +62 828 9703 0270 www.lombok-golf.com Indonesian Yacht Charters +62 812 4607 6042 www.indonesianyachtcharter.com

Weddings White Sand Weddings www.whitesandweddingslombok.com

STAY Hotels Senggigi and West Coast

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The Chandi Boutique Resort & Spa +62 370 692198 www.the-chandi.com

Aquaddiction +62 813 3979 8555 www.aquaddiction.com

Jeeva Klui +62 370 693 035 www.jeevaklui.com

Freedive Gili +62 858 5718 7170 www.freedivegili.com

Kebun Villas & Resort +62 370 692 999 www.kebunresort.com

Gili Cooking Classes +62 877 6324 8215 www.gilicookingclasses.com Manta Dive +62 370 614 3649 www.manta-dive.com

Gili Air

Kila Senggigi +62 370 693210 www.aerowisatahotels.com/hotel/ kila-senggigi-beach-lombok Living Asia Resort & Spa +62 370 693 519 www.livingasiaresort.com

The Sheraton Senggigi Beach Resort +62 370 693 333 www.sheraton.com/senggigi Sudamala Suites, Lombok +62 370 693 111 www.sudamalaresorts.com

Kuta and South Lombok Origin Lombok +62 370 615 8550 www.originlombok.com Kies Villas +62 878 6553 4450 www.kiesvillaslombok.com Novotel +62 370 615 3333 www.novotel.com Selong Selo Residences +62 813 3779 1400 www.selongselo.com

Sekotong Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com

Aquamarine +62 812 4678 7880 www.aquamarine-lombok.com Kuta Heights Development +62 821 4587 5594 +62 817 6673 983 www.kutaheightslombok.com Lombok Eco Developments +62 817 713 708 www.lombokecodevelopments.com Lombok Property & Investment +62 819 0797 4075 www.lp-i.co NAGAINDO +62 813 5332 9501 www.naga-indo.com Pipe Dream Villas Resort +62 812 3923 9666 www.pipedreamvillas.com Private Sanctuary +62 821 4741 9919 www.private-sanctuary.com

Gili T

Tate Developments +62 818 0376 0677 www.tatedevelopments.com

Gili T Resort +62 370 638 513 www.gilitresort.com

Charity

Gili Eco Villas +62 361 8476419 www.giliecovillas.com Gili Khumba Villas +62 821 474 888 25 www.gilikhumbavillas.com

Gili Meno

Gili Kite Surf www.gilikitesurf.com

The Oberoi Lombok +62 370 613 8444 www.oberoihotels.com/hotels-in-lombok

Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach

Oceans5 +62 813 3877 7144 www.oceans5dive.com

Puri Mas Boutique Resort & Spa +62 370 693 831 www.purimas-lombok.com

Mahamaya, Gili Meno +62 370 637 616 www.mahamaya.com

The Santosa +62 370 693 090 www.santosalombok.com

Property

Face This www.facethis.org Gili Eco Trust +62 813 3960 0553 www.giliecotrust.com Hairdresser Without Borders +62 821 4745 7186 www.hwb-nonprofit.org John Fawcett Foundation www.balieye.org Lombok Kids Foundation +62 819 1799 9054 lkflombokkidfoundation.wordpress.com Paradigm Water +62 813 3897 6786 www.paradigmwater.org

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ESSENTIAL INFORMATION

EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 118 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010

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Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336 Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797 PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51 TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Jl. Pantai Meninting Phone: 0370 647 514 AIRLINE SALES OFFICES Silk Air Lombok Raya Hotel Jl. Panca Usaha No.11, Mataram Phone: 0370 628 254 Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100

Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 Merpati Nusantara Airlines Jl. Pejanggik No.69, Mataram Phone: 0370 636 745 TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555 CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887 FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400 PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118

Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775 Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465 Denmark Jl. By Pass Ngurah Rai–Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605

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