T' Aloni English Menu 2018

Τ΄Αloni RESTAURANT

to start with...

Kneaded Bread ~ 1,00 per person Tzatziki ~ 4,00 (yogurt, cucumber, garlic, olive oil) Tirokafteri (Spicy Cheese Salad) ~ 4,00 (Feta cheese, chilly peppers, paprika) Feta Cheese ~ 3,30 Feta cheese of our production ~ 4,00 Zucchini Croquettes ~ 5,20 (zucchini, carrot, shallot, herbs) Aubergine B.B.Q.style ~ 5,30 (Aubergine baked on the charcoals, marinated with olive oil and vinegar, feta cheese, nuts) Fresh French Fries ~ 3,30 Baked Chickpeas ~ 4,90 (chickpeas, celery, carrot, lemon) Lentils Of Englouvi Village of our production ~ 5,50 (zucchini, carrot, celery, salami of Lefkas, herbs) Mushrooms 'Aloni' of our production~ 5,50 (sautĂŠ in balsamic vinegar, herbs)

to start with...

Mushrooms Saganaki ~ 5,80 (mushrooms, tomato & basil sauce, chilly pepper, feta cheese) Aubergine saganaki ~ 5,70 (aubergine, yellow cheese, tomato & basil sauce) Batzios Saganaki ~ 4,20 (Cheese P.O.P. from North Greece) Fakelaki (Small envelope) ~ 4,80 (feta cheese wrapped in pastry with honey & dill) Baked Feta cheese ~ 3,90 (feta cheese, tomato, chili peppers) Frigadeli ~ 6,00 (lamb liver, garlic) Meatballs ~ 5,30 (beef mince, garlic, mint) Tigania (On The Pan) ~ 6,50 (Chicken fillets, onion, paprika, herbs) Chicken on beer ~ 6,90 (peppers, onion, beer, herbs)

our salads...

Tomato & Cucumber ~ 3,80 (tomato, cucumber, olives) Greek ~ 6,00 (cucumber, tomato, onion, peppers, feta cheese, olives, caper) Cretan ~ 5,80 (Rye bread, tomato, onion, peppers, sour soft cheese) Chortata Village ~ 6,60 (lettuce, rocket, parmesan cheese, croutons, shallot, dill, Mustard and honey vinaigrette) Lettuce ~ 4,00 (lettuce, dill, fresh onion) Rocket ~ 5,50 (rocket, parmesan cheese, crouton, cherry tomato, balsamic vinegar dressing)

pasta...

Greek ~ 8,00 (fresh tomato, peppers, feta cheese, olives, oregano, onions, caper) Tagliatelle Chicken and Mushrooms ~ 9,50 (chicken, mushrooms, cream with sweet chili pepper and feta cheese pasta) Tagliatelle with beetroot pesto ~ 9,00 (beetroot, nuts, parmesan cheese, lemon zest)

Our pasta is freshly boiled

Traditional Homemade Pies

Lefkadian Cheese pie ~ 6,00 (eggs, milk, feta cheese) Pepper pie ~ 6,00 (peppers, eggs, milk, feta cheese)

'' We prepare our pies with handmade pastry, and we cook with eggs, milk, feta cheese from our own farm ''

Our Slow Cooking Dishes Mousaka ~ 9,30 (layers of sautĂŠ eggplant and potato with mince meat topped with bĂŠchamel gratinated in the oven) Soutzoukakia (Mincemeat with cumin and tomato sauce) ~ 7,50 Rooster (from our farm) pastitsada ~ 13,50 Sofrito ~ 11,00 (beef cut in thin slices with a strong vinegar garlic sauce)

our grilled dishes (b.b.q.)

Pork steak ~ 7,50 Beef steak ~ 11,50 Chicken fillet ~ 7,00 Tenderloin ~ 10,00

At your choice they can be cooked in Mushroom, Pepper, Chilly, Mustard, Sweet Red wine sauce with an extra charge ~ 1,50

Bifteki (Burger) ~ 8,00 Bifteki (Burger) stuffed with feta cheese ~ 9,00 Pork belly ~ 8,00 Lamb chops ~ 9,80/ 28,00kgr

Our meat are grilled on the charcoals & served with fresh French fries and vegetables

Refreshments

Refreshments 0,25lt ~ 2,30 (Coca cola, Coca light, Sprite, Soda, Fanta, Fanta lemon) Mineral Water 0,5lt ~ 0,50 Mineral Water 1lt ~ 1,50 Sparkling Water 0,25lt ~ 1,50

Beers

Nisos 0,33lt ~ 4.00 (without preservatives) Amstel 0.5lt ~ 3.80 Amstel Free 0.33lt ~ 3.00 Amstel Radler 0.33lt ~ 3.00 Amstel Pils 0.5lt ~ 3.80 Fischer 0.5lt ~ 4.00 Heineken 0,5lt ~ 4.00 ALFA 0,33lt ~ 3.00 LFA Weiss 0.5lt ~ 4.00

Chortata Village : Mountain village in Lefkas built in amphitheatric style, 600m altitude in the center of the island.

Residents are mainly farmers and sheep farmers.

Traditional people of the Greek land. They learned how to respect the environment & their neighbour and that's why they are so pationate for the quality of their products.

Aloni : Flat round space usually paved with stones. They were found near mount and villages where mainly west and north winds were blown. After harvesting, the farmers used to collect their grains (wheat, barley, broad beans, lentils, chick peas) in bundles around the threshing places (alonia) so they would totally drained. After that, they used to drop them in the threshing place (aloni) to crush them in when horses or cows pulled the harrow.

All of our products are homemade with pure fresh ingredients.

For our pies we use our own produced milk, eggs, feta cheese and handmade pastry.

For our salads and main dishes we use olive oil.

Roosters raised in our farm.

Meat is fresh and is supplied by local farmers.

Legal obligations are included in the menu's prices.

Market inspector : Theodoros Voukelatos