September 4, 2019
School lunch reimagined Operation Food Search has teamed up with Normandy schools to implement revamped school service lines that has dramatically increased lunchtime participation
Sept 14-15: A veteran charity two-day event to take place in Florissant to benefit Camp Hope USA. Pg. 3
Special Section COME ON OUT TO THIS WEEKEND’S FESTIVAL! Spet. 8: 7th Annual Taste In Ferguson. Pg. 4
By Charlotte Beard On Aug. 19, Normandy High School (NHS) students not only returned to a new school year they returned to a new space that was created specifically with them in mind. The high school opened for students with two new food service lines – Viking Grill. Operation Food Search (OFS) teamed up with Normandy Schools Collaborative (NSC) to implement the changes at the high school that have taken the utilization rate for students partaking in lunch from between 45 percent and 50 percent to 86/90 percent in less than a month depending on school attendance on a given day. A portion of OFS’ $180,000 grant from the Community Impact Network, was used to implement the changes. In addition, the OFS-NSC Food Service team collaboration helped the high school maximize the National School Lunch reimbursement model. “There are two lines in their cafeteria and up until this point (students) had been offered the same thing on both lines,” stated Brian Wieher, Director of Child & Family Nutrition for OFS. “Instead of making it seem like it was just the same old lunch line, we wanted to rename it something different. I wanted to make it restaurant flare. I wanted these kids to feel like this is the best restaurant in town. And you can’t have a restaurant without a name. So, we named it. We have menu boards inside there now. The cafeteria workers – when they serve – are wearing black chef coats and hats, and the ‘Viking Grill’ is embroidered on their coats so they feel a sense of empowerment when their serving this food.” Wieher went on to clarify that everything about the Viking Grill is brand-new. On the
Around Town
School STLCC’s Bio-Bench Workshop exposes teachers, students to soil science. Pg. 6
Features (FLIP)
Recipe, Movie & Sudoku. Pg. F-1 CLASSIFIEDS AND HOME & GARDEN. Pg. F-2 /F-3 Submitted photo Normandy High School students are now able to enjoy two new food service lines and increased food options at the Viking Grill.
first day of school, the Chef ’s Creation menu offered penne pasta with a choice of sauce (red or white) and a choice of protein (chicken or meatballs), along with a vegetable medley and fruit. Wieher shared that at least three fruit choices will be offered each day; two items will be fresh and one previously canned fruit. As previously requested by students to have more restaurant-type options, items such as spicy chicken sliders will be offered. Students will get to build their own slider. Street Tacos will be another theme under the Chef ’s Creation with the choice of chicken or crispy fish, and rice or black beans. That option would be served with a crunchy vinegar slaw.
“We are trying to do as much scratch cooking as allowable with the time, space and equipment,” stated Wieher. The Grab & Go service line offers a daily repetitive menu without the “built-to-order” option of the Chef ’s Creation menu. Its options include hamburgers, chicken sandwiches, pizza, deli sandwiches, salads, fresh fruit and vegetables arranged in the same order daily. “It really helps us with speed,” stated Wieher, “something that is often overlooked in school food (service). If the line is too long often as adults we just bail and go somewhere See ‘LUNCH’ page 2
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September 4, 2019 • Community News – St. Louis County • www.mycnews.com
‘LUNCH’ from cover else. But when you’re in the school cafeteria you’ve only got one cafeteria. So, by doing these two different options we’re able to split that line. Last year, one of the indicators in our assessment was that it was taking greater that 20 minutes to get all the students through the lunch lines. When there is a 25 or 30-minute lunch that’s a long time. If you’re last in line you just might not eat or say, ‘Forget it, I’ll drink water.’ But now (students) are getting through the lunch lines in 12 minutes or less. It’s helped us feed twice as many kids.” Wieher shared that OFS’ consulting and project management
role for the Viking Grill was initiated after they had completed the launch of Breakfast in the Classroom (https://breakfastintheclassroom.org) for NSC’s elementary schools in 2018. Principal Pablo Flinn welcomed implementation of the program for the high school students but also wanted changes for its lunchroom model. “Breakfast in the Classroom wasn’t a concern for me at the moment,” stated Flinn, “because if you’re serving the same food in a different space, nobody is going to eat. High school kids are a bit more particular about what they’re eating. Not that elementary kids do not have voice, but high school students are going to share their concerns by virtue of not eating and not partaking. I needed the quality of the food in the lunchroom to change.” Flinn, who is now in his third year as principal, shared that during his first year he met with students to ask what changes they wanted to see at the school. He stated that food quality and its presentation, along with the “ambiance in the space” where they ate was among their top concerns. He states that staff and administration knew of the concerns, but they didn’t know how to address them. Wieher stated, “We monitored the lunchroom and saw that there were not a lot of kids eating. We heard anecdotally from the principal, ‘Could things be better? Is this the best that we can do? Is this what’s offered? Is this (current way) because of the Healthy Hunger-Free Kids Act (of 2010)? Is this the same food that’s served at other high schools?’ We just didn’t know…you’re in your own environment.” It was determined that feedback from the students themselves was essential. “So, we conducted a student survey and asked everyone to fill it out,” Weiher said. “We got almost 200 responses out of about 550 in attendance. We asked questions like, ‘How often do you eat in the cafeteria? What’s your favorite item? What’s your perceptions of the look, the taste, the temperature, the amount, the variety of food items?’ We asked (about) their
perceptions of customer service – of the food service staff. We frankly asked, ‘Are people nice to you?’ That’s how we were able to tie it back to a direct indicator of the feel of the cafeteria in the high school. That helped us form what we wanted to do next.” Following the survey, OFS was asked by NSC to do a comprehensive assessment of the food service at the high school. OFS completed an assessment which included but was not limited to inventory levels, service, food and equipment. Subsequently, a recommendation was made by OFS which resulted in Viking Grill. Wieher shared that the support they received from Normandy’s principal, food service coordinator, assistant superintendent (in charge of food service), and NSC’s school board gave them the freedom needed to produce what its high school students now enjoy at lunch time. Flinn shared, “(OFS was) very intentional about building a partnership because consulting only works with people who want to be consulted.” Flinn explained that OFS effectively navigated working with all stakeholders by collaborating in a supportive way to enhance the cafeteria’s space and lunch model. “Often consultants are services that (provide a document to follow),” stated Flinn. “(However, OFS) said we’re suggesting but we’ll show you how this can be implemented. And that becomes a partnership different from just consulting.” The feedback from students have been overwhelming for both the high school administration and OFS. Wieher stated, “So many students have walked up to myself or my dieticians and just said, ‘Thank you, because you all listened to us. I participated in that survey and you actually listened, and something changed.’ So, they are feeling quite the sense of empowerment because students sometimes get to say their peace, but they’re not often heard. The very first day of school one student was Facebook Living in the lunch line. She was saying – (quote), ‘Our food is better than your food.’ On the second or third day of school we had a
Submitted photos Normandy High School students are now able to enjoy two new food service lines and increased food options at the Viking Grill.
student kind of crying in line, and one of my dietician’s asked if she way okay. (The student) said she’s just so proud of her school for the food, that it made her emotional. So, we’re also seeing a visible sense of community in the students.” Fiinn shared that in the past years many students would get a tray of food but throw everything away except the fruit and the milk. That is no longer happening and he states that it is a big deal now that students are eating everything they get at the Viking Grill. In addition to both Flinn and Wieher addressing the increase in the utilization rate, Flinn mentioned the impact on staff members. “Staff rarely eat,” stated Flinn. “(Since the change) we’ve had over half the staff eating almost daily in the cafeteria – at least getting food. Staff could not be more ecstatic as well.” In accordance with the opening of Viking Grill, all NHS staff can eat free through the month of September. The goal is that staff will experience what the
students are enjoying, as well as model better eating habits. “I will be eating in that cafeteria every day. Late last week I had a meeting to be at; I was headed back (to the school) and I knew I had missed lunch. I called ahead (for) a cheeseburger. Cheeseburgers (weren’t) out that day but I was able to get a chef salad that would rival…I would have paid for that anywhere. As of Sept.30, when Pablo needs to pay for lunch, rest assured I’ll be paying for lunch. I’m ecstatic.” According to Flinn, other district staff have visited the school to eat at the Viking Grill to experience the new menu and atmosphere. OFS has plans for a follow-up review of the grill’s impact with NSC’s board members after the new lunchroom has completed at least a month of service. In the meantime, OFS will continue to gather data from NHS’ food service department and the attendance office to assess overall usage as well as provide support for any food service issues.
www.mycnews.com • Community News – St. Louis County • September 4, 2019
CONCERT REVIEW:
By Scott Shy
The Fabulous Fox hosts musical powerhouse Tedeschi Trucks Band What do you get when you take two successful musical artists and unite them in every way? Take Susan Tedeschi, known for her dynamic soulful vocal sound and folksy blues roots and combine her with Derek Trucks and his large entourage touring jam band and you get a musical powerhouse. As I heard in an interview, they commented that deciding on their marriage was easy, deciding to blend their music into one band took a bit longer. Derek was a key part of the extended life of the Allman Brothers Band and helped continue its legacy through his unique style of
slide guitar. Though all musicians and artists testify about the artists that have influence them, few put all these rich influences on display as fully as the Tedeschi Trucks Band. This band delivers a perfect blend and a potent dose of roots, blues, jam and rock while bringing their own fresh stellar sound to favorites, covers and originals. In this show they covered The Beatles, Bob Dylan, Leon Russell and even Sly and The Family Stone. Vocally, Susan is able to make any song her own. Another worthy studio album has recently been
A veteran charity two-day event to take place in Florissant to benefit Camp Hope USA Submitted photo The city of Florissant, the Florissant American Legion Post 444 and the Atonement Lutheran Men’s Club are co-sponsoring a veteran charity event to benefit the Camp Hope USA organization. This will be a two- day event to be held on Saturday, Sept. 14 and 15 at the Atonement Lutheran Church located at 1285 N. New Florissant Rd. On Saturday, Sept. 14 at noon, the American Legion Post 444 will have their honor guard in attendance and will be doing a 21 gun salute. A proclamation will be presented to the family at the event to honor PFC Chris White and to thank the White family for their dedication and commitment with Camp Hope and for the positive impact they have made on the lives of the veterans that have visited Camp Hope and for all that they have done for the veteran community. In conjunction with Camp Hope Day in Florissant on Sept. 14, proceeds from the Atonement Men’s Club BBQ on Sept. 14 and 15 will be donated to Camp Hope. On June 20, 2006, U.S. Marine PFC Chris White, a machine gunner and four other Marines were riding in the last Humvee in a convoy traveling through Al-Anbar Province in Irag when an IED exploded under their vehicle. PFC Chris White and three other Marines were killed. His parents Mike and Galia White wanted to keep his spirit alive, they founded the nonprofit organization called Camp Hope. The mission of Camp Hope is to honor the fallen by helping the wounded. Camp Hope offers all expenses paid adventures and comradery for the service men and women that gave selflessly for our freedoms. Camp Hope is situated in rural Farmington, Missouri, approximately 80 miles south of St. Louis. Camp Hope is located in the heartland of America. With cool streams, winding creeks, granite boulders, gravel paths, tall trees and an abundance of wildlife, there is plenty of open space. For more information on Camp Hope please visit their website at www.camphopeusa.org.
released, “Signs,” but with this band, it still is all about the live experience. The show opener was Shovels & Rope, a full refreshing sound from this husband and wife duo, kind of an old time gospel feel with a deep rooted presence. I will be exploring their catalog in more depth. BlackBerry Smoke, next on the lineup, has a solid following with audiences. Blended ballads and yarns reminiscent of life from the southern heart of America.
Around Town Photo by Scott Shy
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September 4, 2019 • Community News – St. Louis County • www.mycnews.com
Premier Event Sponsors
SUNDAY, SEPTEMBER 8th 3-6 p.m. SAVOY BANQUET CENTER 119 S. FLORISSANT ROAD FERGUSON, MO
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HUNGRY? The annual Taste in Ferguson fundraiser event is celebrating its seventh year of bringing top-notch food, drink, and entertainment to the Savoy Banquet Center in Ferguson. If you’re unfamiliar with this delicious event, you’ll defiSubmitted photos nitely want to mark your People enjoying the food. calendars and attend this year, because on Sunday, Sept. 8 the Taste is bigger than ever.
Our Passion and Purpose The Taste was started as a scholarship fundraiser to honor the memory of two bright Ferguson teens who tragically passed away, Samantha Lipka in 2007 and Robbie McGartland in 2012. Their parents started the organization Angels at Work and since the group’s inception, they’ve donated over 165,000 dollars in scholarship money to local students. These scholarships have significant meaning in the memory of Samantha and Robbie, as they were both high schoolers planning to attend college. Through educational scholarships and support for life-changing programs, we are helping children reach a variety of educational opportunities that will enhance their talents, dreams, and futures. All the money raised has benefited local youth and their families with scholarships for Ferguson / Florissant high school seniors attending college and scholarships for grade school students attending Blessed Teresa of Calcutta school. Several local youth camps and organizations have also benefited from the proceeds including Ferguson’s Strength and Honor summer youth camp and Jennings Hope House.
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The Gourmet Gauntlet Competition
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Attendees get to eat and drink samples from over 20 different restaurant vendors. This year also features the new event, the Gourmet Gauntlet, a contest where each restaurant competes for the title of “the The Rice House winning Best International food. best” in their category and the attendees get to decide the winners. Food categories include best: pizza, poultry, BBQ, international, dessert, and new this year- vegetarian. These restaurants will all be bringing their A-game to earn your vote and wield community clout for the next year. Tony Colombo from 97.1 Talk Radio will be emceeing the event and giving everyone the play-by-play.
www.mycnews.com • Community News – St. Louis County • September 4, 2019
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The crowd mingling.
Local Craft Beers and Spirit Vendors
This Year’s Competing Food Vendor Participants BEST BBQ Adam’s Smokehouse Beast Butcher & Block Mann Meats Paul’s Market Red’s The One and Only BEST CHICKEN Cafe’ De La Sha Catering Hwy 67 BBQ Just Chicken TKO Grill
BEST PIZZA Amore’ Pizza Pantera’s Pizza Papa Murphy’s Pizza Peel Wood Fired Pizza
BEST International Drake’s Place Restaurant Simply Thai The Pasta House Co The Rice House
BEST DESSERT Breakaway Cafe’ Helfer’s Pastries and Dei Cafe’ That’s So Good Pop-Up Buffet
BEST VEGETARIAN Cork Wine Bar Earthdance Organic Farm Om Turtle Cafe’ Pho Long Restaurant
Peel Brewing Co. Ferguson Brewing Co. Schlafly Bottle Works Craft Beers from Grey Eagle Distributors Urban Chestnut Brewing Co. Cardinal Sin Vodka Mastermind Vodka Stumpy’s Spirits Distillery The Vino Gallery Heartland Coca-Cola Bottling Co.
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We also welcome back the long-term support from our two community food vendors Sam’s Club and Starbucks.
Emcee Tony Columbo with Linda and Bob.
Entertainment and Special Guests In addition to great food and drink, the Taste also has kids activities, live music from the River City Blues Band and Xperience Band, giveaways, and cooking demonstrations. Even Fredbird will be making an appearance! Have great food, see great chefs, and let the kids have a blast; all accompanied by the great sounds of fun funk and smooth blues.
Police vs Fire Cook-Off Competition Our Ferguson Police and Fire Departments continue to show off their cooking skills on who can serve up the best Smoke Pulled Pork. The last two years the fire department has won the bragging rights trophy. Will the police department have a ringer this year? The new Police Chief Jason Armstrong is from the south with a long history of smoking meat on his personal smoker. Come out and
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Marquette high School student entertaining the kids.
pick the new winner. The money raised through this friendly competition is going to police officer Kevin Hill. Hill has been unable to work for the last two years due to severe health issues.
Tickets are available now! Tickets will be available at participating vendors, on our website, Facebook page, and at the Ferguson Farmer’s Market. Tickets are $30 per person and children 10 years and younger are free! Tickets will also be sold at the door for $35 per person if available. Gather your friends, load up the kids and come on out to the seventh annual Taste in Ferguson on Sunday, Sept. 8, for an afternoon of delicious food, friendly competition, entertainment and family fun. All for a great cause for our local youth. For more info and to keep updated, check us out on Facebook @TheTasteinFerguson and our website www.thetasteinferguson.com.
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School
September 4, 2019 • Community News – St. Louis County • www.mycnews.com
STLCC’s Bio-Bench Workshop exposes teachers, students to soil science
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Teachers don lab coats, gloves and get hands-on biotechnology lessons during STLCC’s Bio-Bench Workshop.
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The “lazy days of summer” weren’t so lazy for the 15 science teachers enrolled in St. Louis Community College’s Bio-Bench Workshop. During the experience – made possible through a $25,000 grant from the Bayer Fund – teachers become students who spend the week experimenting with advanced science techniques and even doing homework. Center for Plant and Life Sciences Education Outreach Specialist Lee Douangkeomany, who is leading this year’s workshop, said the teachers make good students. “We’re through the first two days and educators are loving it,” Douangkeomany said. “I give homework every day and still receive positive feedback.” The theme for this year’s program is “Exploring Genes to Save Our World.” Workshop participants explored different genetic techniques used to increase food production, prevent and treat disease, perform environmental remediation and more. The teachers experience hands-on lessons in modern agriculture by CPLS staff and guest presenters including CoverCress Inc., Donald Danforth Plant Science Center, KWS Gateway Research Center, the Saint Louis Science Center and STEMSTL. The Bio-Bench Workshop advances learning about biotechnology in two ways. First, eighththrough 12th-grade science teachers or specialists participate in a weeklong, lab-based professional development experience. The workshop also includes tours of Bayer Crop Science Division research facility, KWS Gateway Research Center and NewLeaf Symbiotics.
Photo courtesy STLCC
The teachers then share their experiences with their students in the fall. In addition to instruction, teachers receive the option of three graduate workshop credits through Lindenwood University, a $500 stipend if they attend the entire week and provide an approved lesson plan, and $500 in lab supplies and equipment. Second, the grant enables 400 students to participate in a daylong, lab-based experience that raises their awareness about bio-technology in the region and opportunities for employment. Douangkeomany will also visit area schools to present lessons. The teacher portion of the workshop began July 29 and ended Aug. 2. The student portion of the workshop will happen during the coming school year. Both sections of the workshop are held in “state of the industry laboratories” at the Center for Plant and Life Sciences’ home at the Bio-Research, Development and Growth Park, which is located on the campus of the Donald Danforth Plant Science Center, 1005 N. Warson Road, first floor, in St. Louis. Dr. Richard Norris, CPLS director, is grateful for the Bayer Funds’ generosity. “I appreciate the Bayer Fund’s financial support in making the Bio-Bench Teacher Workshop available to area teachers,” Norris said. “This started in 2008 with the Center’s initial Bio-Bench grant and has only missed one summer since. It is a great opportunity for area science teachers to learn new techniques that they can take back to their students, along with building a relationship with other teachers and the STLCC Center for Plant and Life Sciences.”
www.mycnews.com • Community News – St. Louis County • September 4, 2019
Northwest News
Heartland Hospice would like you to volunteer with your heart in 2019 Everyday people say, “I would like to be a part of helping someone” and just don’t know where to start. Perhaps you cannot help others financially but you can give of your time and self which is priceless. Hospice is a special kind of care designed to provide sensitivity and support for people in the final phase of a terminal illness. Heartland Hospice’s goal is to provide palliative and supportive services to meet physical, psychological, social and spiritual needs of patients and their families in a health care facility or other residential settings. Volunteers can provide one-on-one attention to residents who are lonely or cut off from their families, thereby reducing feelings of isolation and contributing to their sense of belonging. Veterans dedicated to visiting with other veterans are also needed in hospice care. The benefits are endless when one
can make a difference. Volunteers are the heart of the Hospice team. Heartland Hospice depends on hospice volunteers to help provide the extra love and care their clients and their families need at this time in their life. Heartland volunteers offer support, companionship and practical, caring help to this special group of people. Staying with the patient so family members can take a break, reading scripture to patients or holding their hand. The help and support our volunteers give is returned to them in countless ways. You can make a difference. All assignments are in close proximity to your home, work or school. You can donate as little or as much of your time as you desire. Please contact Virginia at 314-453-0990 if you would like to bring something special into someone’s life. Be sure to inquire about the next training class.
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Northwest Views: The status of Leftovers, etc. By Sandra J. O’Dell Many of our readers know who and what Leftovers, etc. is. Many of our readers have been customers of this nonprofit for the entire 28 years the organization has been in existence; 26 years in St. Charles and two years in St. Louis County. But not many people know what has happened to this awesome organization, and if we, as a community, can help them out. For those who know and use these services, the organization is seeking approximately 20-22,000 square feet of rental space or a free-standing building, preferably centrally located in St. Louis County. Their goal is a lease, with an option to purchase with 17-18,000 square feet of retail/office space and 3-4,000 square feet of warehouse space. For those of you who do not know what Leftovers, etc. is and what it does, let us enlighten you. Leftovers, etc. is a community-based, and community supported, arts and science Resource and Learning Center. When they moved into the St. Louis County market in November 2016, they leased a space in Maryland Heights, just south of Westport Plaza. In September 2018, they lost that space and have been shut down ever since while they seek a new location to continue their support of the thousands of children and adults who benefit from their services. This organization provides such a wonderful community service and the developmentally-disabled young men and women with whom they interact daily have become their heart and love. The organization is still looking for space to continue their operations. They are looking for expanded space in order to accommodate two additional veteran-oriented nonprofit organizations, Vision for Vets and The Kaufman Fund, an organization that provides dental, legal and mental
health services to the veteran community. They have two buildings identified that would suit their needs: 1) The Lakeside Administration Building which is owned by St. Louis County, or 2) 5657 Missouri Bottom Road which has been up for sale for quite some time and a very reasonable price considering the square footage of the building. The organization has been working with St. Louis County on the Lakeside building, but it needs support from the more than 100,000 followers and clients of the organization. Progress is slow and they are asking for your help. If you want this organization back up and running, then please contact the St. Louis County Executive and the County Council and voice your support for this organization and the need for their services. You can find their phone numbers and e-mail information on the St. Louis County website. Or, if you, or someone you know, is aware of an investor who has a philanthropic outlook on the services this organization provides, then please have them contact the Executive Director, Sandy O’Dell, at 314-455-9424. They are open to any space available that would suit their needs. Your help and support is needed. Sandra J. Odell is Chief Executive Officer for Resource Recovery Project, Inc. dba, Leftovers, etc. and Center Stage Performing Arts. The opinions expressed in this column are the columnist’s alone and do not reflect the opinion of the owners or staff of Community News.
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What’s Happening
September 4, 2019 • Community News – St. Louis County • www.mycnews.com
Send your event to editor@mycnews.com and we'll print it! EVENTS Sept. 12: Breakfast with the mayor
The City of Florissant Mayor’s Town Hall Meeting for Senior Citizens will be held at 9 a.m. at the James J. Eagan Center. A complimentary breakfast will be served provided by DeSmet Retirement Community. Florissant Mayor Tim Lowery will address the senior citizens of Florissant and all city of Florissant Department Heads will be present to address concerns or answer questions. Community organizations will be present to provide senior citizens with valuable information. This is a free event for Florissant residents only, but reservations are required by calling the Florissant Senior Office at 314-839-7605.
Sept. 14: Suicide prevention softball tournament
The city of Florissant Parks and Recreation Department will be hosting the 11th annual Suicide Prevention Softball Tournament at St. Ferdinand Park. The softball tournament will start at 9 a.m. and there will be men’s and co-ed divisions for ages 18 and up to complete in. The cost is $125 per team. Registration has already begun but there is still time to get your team registered. 100 percent of the net proceeds go to local suicide prevention organizations funding local outreach programs. To register your team or for more information please contact Evan Stoll at the JFK Center at 314921-4250.
Sept. 14-15: Holistic fair
Internal Spirit Holistic Fair takes place at Machinists‘ District 9 Hall at 12365 St. Charles Rock Rd. in Bridgeton Sept. 14 from 10 a.m. to 7 p.m. and Sept. 15 from 10 a.m. to 6 p.m. $5 admission. This is a two day metaphysical/ holistic fair with lectures, alternative healers, gems, crystals, jewelry, astrologer, aura and chakra photos, animal communicator, psychic/mediums and more. The first 50 guests each day will
receive a gift bag. For more information visit http://www.internalspiritholisticfair.com.
door. For more information visit www. breakfastclub-stl.org or call 314-9728883.
second Monday of the month at 6:30 p.m. The meetings are open to the public.
Sept. 15: Women’s suffrage celebration
Dec. 14: Grief share
Mondays: TOPS
The Ferguson-Florissant (North County) Branch of the American Association of University Women kicks off its centennial celebration of women getting the vote with an opening reception from 2 to 4 p.m. in the Parlor of the First Presbyterian Church at 401 Darst in Ferguson. Virginia Minor, aka Barbara Kay, will visit and explain her actions in trying to get the vote for women. Refreshments will be served. For additional information, call 314522-0413, 314-831-5359 or 314-9217109. Everyone is invited.
Sept. 20-21: Table and tailgate sale At Blessed Savior Lutheran Church at 2615 Shackelford Road in Florissant there will be an indoor table sale and outdoor tailgate sale from 7 a.m. to noon both days. Suggested donation of $15 per table for table sale and $15 per three adjacent parking spots for tailgate sale (you will have to provide your own tables). Call the church at 314-831-1300 for more details and to sign-up.
Sept. 21: Monthly writing workshop
Writing workshop at Jamestown Bluff branch of St. Louis County Library at 4153 N. Highway 67 in Florissant takes place from 11 a.m. – 12:30 p.m. Bring work to read and share with group. This free event is sponsored by North County Writing & Arts Network. Email nocowan@yahoo.com or call 314-210-4774 for more information.
Oct. 26: Benefit dance
The Breakfast Club, Inc, a breast cancer support group, is hosting its eighth annual Pink Posse Roundup for a Cure benefit dance from 8 p.m. to midnight at Machinist Hall at 12365 St. Charles Rock Rd. in St. Louis County. Tickets are $20 per person in advance or at the
This Grief Share 13-week session (no cost) runs every Saturday from Sept. 21 through Dec. 14 from 10 - 11:30 a.m. at Florissant Church of Christ at 16460 New Halls Ferry in Florissant. For more information contact Arthur Matthews at 314-839-1449.
RECURRING EVENTS Any time: Tours at Old St. Ferdinand Shrine by appointment
#1 Rue St. Francois St., Florissant. Donations accepted. Docents needed. 314-921-7582, Vicki Wittman Email: vicray01@aol.com.
Weekdays: Food pantry volunteers needed
The Harvey Kornblum Jewish Food Pantry is in need of ongoing adult volunteers to sort food, stock shelves and shop with clients. Two-to-four hour shifts are available, Monday-Friday 8:45 a.m.-3:45 p.m. To learn more or to join this fun group, contact Chelsey Banaskavich at 314-513-1674 or cbanaskavich@jfcs-stl.org.
Weekdays: Tax filing program volunteers
Seeking greeters, appointment schedulers, and tax preparers to assist older adults in the St. Louis County Tax Filing Program. Training and mileage reimbursement is provided. For more information and to start the volunteer application process, contact the County Older Resident Programs and ask for Mike Nickel at 314-615-4021.
Weekdays: Volunteer drivers
The St. Louis County Older Resident Programs need volunteer drivers who live in St. Louis County to give a few hours during the day to provide transportation to and from doctor’s appointments for our senior residents of St. Louis County that lives near you! No weekends and mileage reimbursement is available. Call today at 314615-4516.
Mondays: TOPS meeting
Come, join and take off those extra pounds. TOPS (Take Off Pounds Sensibly) has meetings on Monday nights at 7 p.m. (weigh in begins at 6:35 p.m.) at 9124 St. Charles Rock Rd. You can visit a meeting for free. Any questions please call Dan Agee at 314-540-5223.
Mondays: Choral Art Singers
Choral Arts Singers resume practice on Mondays, at 7 p.m. at Transfiguration Episcopal Church, 1860 Lake St. Louis Blvd. in Lake St. Louis. This session will include performance at St. James Cathedral, Chicago on June 25. New singers are welcome. Auditions are not required. See www.concertarts.org.
Mondays: City council meetings
City of Pine Lawn holds regular city council meetings at city hall at 6250 Steve Marre Ave. in Pine Lawn on the
Come, join and take off those extra pounds. TOPS (Take Off Pounds Sensibly) has meetings on Monday nights at 7 p.m. (weigh in begins at 6:35 p.m.) at 9124 St. Charles Rock Rd. in St. Louis County. TOPS is a very inexpensive way to lose weight. You can visit a meeting for free. Any questions please call Dan Agee at 314-540-5223.
Mondays: Workshop meetings
City of Pine Lawn holds regular workshop meetings at city hall at 6250 Steve Marre Ave. in Pine Lawn on the fourth Monday of the month at 6:30 p.m. The meetings are open to the public.
Mondays: A cappella singers
All men who like to sing are invited to come sing with us, The Men of Harmony. We practice every Monday night at 7 p.m. at 5500 Parker Road which is the first house on Uthe Lane. We sing four-part harmony a capella (without accompaniment). We sing some traditional songs, as well as show tunes and more contemporary music. We do perform for the public at various functions. Persons interested can come right on in or for more information call Al at 314-993-6134.
Mondays: Korean War Veterans Association meeting
If you had military service in Korea between Sept. 3, 1945 and the present you are cordially invited to a meeting of Chapter 4, North County Korean War Veterans Association. Meetings take place at the VFW Post 4105 at 410 St. Francois in Florissant on the second Monday of the month, starting at 7 p.m. For more information contact Walter Kaiser at 314-921-2132.
Mondays-Thursdays: Volunteers needed Community Action Agency of St. Louis County is in need of volunteers to stock shelves, sort food shipments and pack bags for Food Pantry Clients Monday through Thursday from 8 a.m. until 3 p.m. Two to four hour shifts are available. If you are interested, please contact Cheryl Piece at 314446-4440 or cpiece@caastlc.org for additional information.
Tuesdays: Chair Zumba
Chair Zumba every Tuesday from 2:15 – 3 p.m. at The Bridge At Florissant at 1101 Garden Plaza Dr. (Parker @ Arlington). For more information call 314-831-0988.
Tuesdays: Celebrate Recovery
Celebrate Recovery Tuesday meetings take place at 6 p.m. with a Saturday Bible Study at 9 a.m. at LifePoint Church at 424 Graham Rd. in Florissant. For more information visit www.lifepointministries.church/celebrate-recovery or call (men) Steve D. at 636-634-6582 or (women) Denise W. at 530-417-6151.
Tuesdays: Choir rehearsals
The St. Louis Chordinals, a women’s a cappella chorus, rehearse every Tuesday evening from 7 - 9:30 p.m. at Beautiful Savior Lutheran Church at 12397 Natural Bridge Rd. in Bridgeton (next to the Bridgeton Government Center). For more information call Linda at 314-839-3495 or visit stlouischordinals.org.
Tuesdays: Food pantry
Every second Tuesday of the month, food pantry takes place from 9 - 9:45 a.m. and 11 a.m. – noon at St. Andrew United Methodist Church at 3975 N. US Highway 67 in Florissant. Other times by appointment, call 314-837-4233.
Tuesdays: Vietnam Veterans Association meeting
Chapter 794 Vietnam Veterans Association meets on the third Tuesday of each month at VFW Post 4105 at 410 St. Francois in Florissant. Meetings start at 7 p.m. For more information contact Walter Kaiser at 314-921-2132.
Tuesdays: TOPS (Take off pounds sensibly)
From 9:15 - 10:30 a.m. located at John F. Kennedy Center/Henry Koch Ctr., Howdershell Rd. at Charbonier Rd., Florissant. For more info contact Paul or Connie McConnell, 314-831-5476.
Every 4th Tuesday of the month: Fort Bellefontaine Memorial American Legion Post 335 meeting
6:30pm, Fort Bellefontaine Memorial American Legion Post 335, at the Bellefontaine Neighbors Community Center at 9669 Bellefontaine Rd. Those interested in membership are invited to attend.
Every Tuesday: Bingo Evening at Florissant Elks Lodge #2316
Doors at 4:30 p.m., games begin at 6pm, Florissant Elks Lodge #2316, 16400 New Halls Ferry Rd. in Florissant. For more information, call 314.921.2316.
Wednesdays: Bingo
Bingo takes place every Wednesday at American Legion Post 338 at 9655 Midland Blvd. in Overland. Doors open at 5 p.m. For more information contact Chairman Ed Hilleman at 314-660-1813.
Wednesdays: Bingo
Life Care Center of Bridgeton, at 12145 Bridgeton Square in Bridgeton, welcome all to Community Bingo every last Wednesday of the month at 2:30 p.m. Light refreshment will be served. Please RVSP at 314-298-7444 with the month you will attend and number of people attending.
Wednesdays: TOPS (Take Off Pounds Sensibly)
TOPS (Take Off Pounds Sensibly) meets from 6 p.m. -7:30 p.m. at St. Andrews United Methodist Church at 3975 N. Hwy 67 in Florissant. For more information contact Norma at 314-306-4731.
www.mycnews.com • Community News – St. Louis County • September 4, 2019 Wednesdays: Are you interested in losing weight?
Check out TOPS #361 Florissant group of supportive ladies. Meetings are on Wednesday mornings beginning at 9:15 a.m. at Florissant Church of Christ, 16460 New Halls Ferry Rd. in Florissant. If interested, please contact Shirley at 314-895-3528 for more information.
Every Wednesday: Bingo Morning at Florissant Elks Lodge #2316 Florissant Elks Lodge #2316, 16400 New Halls Ferry Rd. in Florissant. Doors at 7:30 a.m., games begin at 9:30 a.m. For more information, call 314.921.2316.
Bridgeton Trails Library Branch Programs:
3455 McKelvey Rd., St. Louis, 314.994.3300. Story Time: Wednesdays, 10:30 a.m. 9 months to 2 yrs. Room 1 (Lap Time); Wednesdays, 10:30 a.m. Ages 3–5. Room 2; Thursdays, 10:30 a.m. Ages 3–5. Room 1.
Florissant Senior Citizens’ Bingo Clubs: 314.839.7604. Every 1st Wednesday of the Month: Stroke Support Group
3-4 p.m., Center for Senior Renewal, Detrick Building 1st floor, 11133 Dunn Rd. For more information, contact Jamie Stevens at 314.653.5331.
Thursdays: Bingo
Community Bingo at the Bridge At Florissant, at 1101 Garden Plaza Drive (intersection of Parker and Arlington) takes place on the third Thursday of each month starts at 2 p.m. There will be snacks and prizes. For more information call 314-831-0988.
Thursdays: Quilting guild
Every third Thursday of the month the Flower Valley Quilting Guild meets at 7 p.m. at Zion Lutheran Church at 123 Carson Road in Ferguson.
Thursdays: Blood pressure checks
Free blood pressure checks monthly at Life Care Center of Florissant at 1201 Garden Plaza Dr. (off Parker Rd.) in Florissant every third Thursday of the month. Call 831-3752 for more information.
Thursdays: meeting
Women’s
chorus
Every Thursday City Voices Chorus, a women’s chorus singing four-part a cappella harmony, meets at Church of the Good Shepherd at 1166 S. Mason Rd. in St. Louis. Members come from the entire bi-state region. Call Marcia at 636-274-0723 for more information or visit www.cityvoiceschorus.org.
Fridays: Fish fry
A fish fry takes place every Friday at American Legion Post 338 at 9655 Midland Blvd. in Overland from 11 a.m. to 7 p.m. For more information contact Chairman Ed Hilleman at 314-660-1813.
Every Friday: Our Lady of Fatima #4429 Knights of Columbus Bingo
6:45 p.m., Knights of Columbus Hall, 1216 Teson Rd. in Hazelwood. For more information call 314.731.9330.
Every 3rd Friday of the month: Bingo
2 p.m., Life Care Center of Florissant, 1201 Garden Plaza Dr. For more information, call 314.831.3752.
Tuesdays: Celebrate Recovery
For 25 years Celebrate Recovery has been helping everyday folks find freedom from whatever difficulty you are experiencing in your life. This Christ-centered, 12-step program is based on the Beatitudes. We meet every Friday at 6:15 p.m. for dinner ($5); 7 p.m. large group meeting; 8 p.m. Small groups sharing; 9 p.m. dessert at First Christian Church of Florissant at 2890 Patterson Rd. in Florissant. For more information call 314-837-2269 or visit http://www.fccf.org/ or Facebook page Celebrate Recovery-FCCF.
Saturdays: Yoga
Come check out the benefits of yoga at Calvary UCC, at 2501 Hartland Avenue, on Saturday mornings from 10:30-11:30 a.m. Call Angela at 314801-8594 for more information.
What’s Happening
hosts a clothing sale from 9 - 11 a.m. For sale are used clothing and shoes, some household items, books and toys. Fill your bag for $1.
every Sunday in October through the second-to-last week in November in the fall - rain or shine. Great meat prizes awarded.
Saturdays: Grief support
Sundays: AMVETS meat shoot Sundays in September through April, AMVETS Post 55, located on 8842 Natural Bridge Rd. in Bel-Ridge will be hosting meat shoots with practice beginning at 11 a.m. and rounds starting at noon. Shooters must be 18 or older and will shoot #9’s with no bull barrels or scopes and 675 minimum chokes. The shooting area is indoors
On the fourth Saturday of each month, grief support meeting “A Way With Words Ministry” meets at 12:30 p.m. at Community Christ Fellowship, rear, at 121 Williams Blvd. in Hazelwood, 1/4 mile south of Hwy 270 off Florissant Rd. There are a variety of topics monthly. You are not alone. Come help your heart heal with others. For more information call 314-605-3949.
Every Fourth Saturday’s Writer’s Workshop
and food and drink are available in the club room. For more information, contact 314-630-2671 or 314-330-7269.
Sundays: meeting
Jennings
Do-Dads
The Jennings Do-Dads hold meetings every third Sunday of the month (except June which is the second Sunday and no meeting in December) at 1 p.m. at Classics Bar & Grill at 11601 West Florissant Avenue. Those interested in membership are invited to attend. For more information visit www.jenningsdodads.org.
SUDOKU answers from page F-1
10 a.m. - 1:30 p.m. at Baden Library, at 8448 Church Rd. For more information call 314-388-2400.
Sundays: Meat shoot
Come and enjoy the meat shoots at American Legion Post 444 located on 17090 Old Jamestown Road between Sinks Rd and Lindbergh starting at noon until dusk every Sunday in February and March in the spring and
Saturdays: Toastmasters meeting
Everyone is welcome to attend Toastmasters Saturdays 9 to 10:30 a.m. at Normandy United Methodist Church at 8001 Natural Bridge Road (across from UMSL). For more info call 314402-7025.
Saturdays: 12-step program
Celebrate recovery with “12 steps to Freedom.” Are you looking for a safe place to share your hurts, hang- ups or habits? This Christ centered program is based on the Beatitudes and meets at LifePoint Church Florissant at 424 Graham Rd. in Florissant. The group meets from 1 - 4:30 p.m. with lunch at 1 p.m. Donations are appreciated. There is a large group worship/lesson at 2 p.m., open small share groups – gender specific – at 3 p.m. There is also a newcomers group also to help you choose which class is best for you. The group closes its time with fellowship/ coffee-dessert from 4 - 4:30 p.m. For more information visit lifepointministries.church/celebrate-recovery or contact Ministry Leader Steve Daughety at 636 634-6582.
Saturdays: Free walk-in clinic
Salam Clinic at St. Peter’s United Church of Christ at 1425 Stein Road at West Florissant in Ferguson is a free walk-in clinic open Saturdays from 11 a.m. – 1 p.m. The clinic is jointly sponsored by the Muslim Community of St. Louis (MCSL) and St. Peter’s United Church of Christ to provide basic adult medical screening, treatment and referrals free of charge for the uninsured. For more information or if you would be interested in volunteering, please call 314-521-5694 9 a.m. – 4 p.m. Monday – Friday or visit www.stpeterschurch.org
Saturdays: Clothing sale
On the second Saturday of each month Bethany-Peace UCC at 11952 Bellefontaine Rd. in St. Louis County
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www.gp-life.com
CROSSWORD answers from page F-4
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Sports
September 4, 2019 • Community News – St. Louis County • www.mycnews.com
Sports you see with Gary B... Rascals have chance to make post season play The defending West Division champion River City Rascals baseball club plays in the Frontier League with home games at the friendly confines of the CarShield Field in O’Fallon. At the time of this writing the team needs to win one out of three games in their season ending weekend playing in Chicago against the Schaumburg Boomers. As mentioned last week, the team will disband after the 2019 campaign. Time will tell if a future team will play at the O’Fallon stadium next year. I feel a decision will be made by early October according to League Commissioner Bill Lee. For more info go to www.RiverCityRascals.com. * Still light at the end Rascals’ player picks up hardware As the season winds down, the River City designated hitter Nolan Meadows was named a Frontier League Post-Season All-Star recently, recognized as the league’s top DH. The fifth-year pro out of Long Beach State is hitting .256 on the year, his first with the Rascals. The 25-year-old has 10 home runs, 59 RBIs and 18 doubles on the season, in addition to drawing 48 walks, the second-most on the team. Meadows was a Frontier League Mid-Season All-Star in 2016, when playing with the Normal CornBelters. The Southern Californian native spent last season with the New Jersey Jackals of the Can-Am League. * Represent us well
www.byerlyrv.com
Indoor soccer starting soon The St. Louis Ambush professional arena soccer team will kick off the home portion of their 201920 regular season on Black Friday, Nov. 29 at 7:05 p.m. at the Family Arena. The coming season will be the seventh for the franchise. The 2019-20 MASL season will consist of 24 games, with all 12 home games being played at the Family Arena in St. Charles. For more info go to www.STLAmbush.com. * Soccer starts to take over
UMSL helps to raise money for cancer research by swimming The University of Missouri-St. Louis men’s and women’s swimming teams participated in the national fundraiser Swim Across America Open. The event was held last Saturday, Aug. 24, at Lake Alpine at Innsbrook Resort in Wright City. The Tritons were one of many St. Louis-area schools participating in the event, which raises money for the Siteman Cancer Center. UMSL raised $6,194, contributing to the more than $180,000 raided by the Swim Across America St. Louis chapter. Individually top finishers for UMSL in the 2.4 miles included Sergio Santisteban and Rebecca Bechtel in the 1.2 miles at the top of the group included Jon Osa and Seela Wang. Additionally, Merel Visser and Abriana Herndon were angel swimmers, which are provided to give support to swimmers less comfortable in open water. * Great event for a great cause Lindenwood great in the classroom as well as the gym The Women’s Collegiate Gymnastics Association (WCGA) announced its scholastic All-American awards and team GPA rankings on Monday afternoon. Lindenwood University’s gymnastics team had the nation’s 15th best team GPA, a mark of 3.6435, during the 2018-19 academic year. * Super accomplishment Gary Baute, a St. Louis native, may be educated in business but he lives and breathes sports. As a fan or an athlete, Gary is all sports all the time. He hosted a radio sports program on KFNS, emceed the River City Rascals’ inaugural season, among many other activities. I am currently hosting a Health show on 97.1 FM, ‘Prime Time Health’ www. PrimeTimeSTL.com. It broadcasts Saturday nights at 8 and Sunday mornings at 9.
www.mycnews.com • Community News • September 4 , 2019
Recipe:
Savor a sweet morning snack
Feature
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– SUDOKU –
Fill in the blank squares in the grid, making sure that every row, column and 3-by-3 box includes all the digits 1 through 9.
Cherry Coffee Cake Add some sweetness to your breakfast routine with this delicious and easy-to-make Cherry Coffee Cake. Directions: Heat oven to 375 F. Spray 9-inch round cake pan with nonstick cooking spray. Separate cinnamon roll dough into eight rolls; cut each roll into quarters. Place dough rounded-side down in pan. Spoon pie filling over rolls. Sprinkle almond slivers or pecans over cherry filling, if desired. Bake 25-35 minutes, or until golden brown.
Ingredients Nonstick cooking spray 1 can (12.4 ounces) refrigerated cinnamon rolls with icing
Invert onto plate or cutting board. Invert again onto serving plate. 1 1/2 cups (21 ounce can) cherry pie filling 1/2 cup slivered almonds or pecans (optional)
Remove lid from icing. Microwave 3-10 seconds. Stir icing and drizzle over warm coffee cake. Serve warm.
Find more breakfast recipes at Culinary.net.
SEE ANSWERS ON PAGE 9
These ‘Good Boys’ are breaking bad
O
Movie: By Steve Bryan
Born and raised in South St. Louis, Steve Bryan is now based in Anaheim, California, and has been allowed access to movie and television sets to see actors and directors at work. Though his writing has taken him far from St. Louis, Steve is, at heart, still the same wide-eyed kid who spent countless hours watching classic movies at neighborhood theaters.
ver 30 years ago, Rob Reiner directed “Stand by Me,” a coming-of-age film that was based on Stephen King’s novella “The Body.” Four boys living in a small Oregon town search for the body of another boy. Their journey is both physical and emotional as each young man acknowledges and faces his individual fears. The boys ultimately return home, but their lives and relationships will never be the same. “Stand by Me” has since become a classic bit of cinema. “Good Boys,” on the other hand, is a sloppy, ill-conceived mess. In this coming-of-age film, three boys in their “tween” years make serious mistakes and set out to correct them. Unlike the quartet in “Stand by Me,” however, they cause more harm than good. In this instance, the boys, as well as the audience, would have been better off staying at home. Jacob Tremblay (“Room”) stars as Max, a pre-teen who has a serious crush on a classmate. Max gets an invitation to a kissing party, but he’s nervous because he doesn’t know how to kiss a girl. With the encouragement of his buddies Lucas (Keith L. Williams) and Thor (Brady Noon), he uses his father’s company drone to hopefully observe two neighbors kissing. The boys end up losing the expensive device and only have a few hours to replace it. “Good Boys” does examine the challenges of middle school, peer pressure and the onset of puberty fairly well. Unfortunately, all
these life lessons and insights are buried in a flood of dirty jokes, extreme violence and poor storytelling. On their journey, the boys commit such crimes as theft, underage drinking, physical assault, criminal trespass and invasion of privacy. Their parents and the other adults in their lives are highly ineffective as role models and disciplinarians. The dirty humor here also masks the real meaning of the film: be confident and be yourPhoto courtesy Universal Pictures self. Thor has a one-of-a-kind singing voice and wants to be in the school musical, but bullying changes his mind. After learning of his parents plans to divorce, Lucas still helps Max despite the pain he’s feeling. Thor and Lucas’ struggles are the heart-and-soul of “Good Boys,” but the endless jokes about adult novelty toys overshadow them. Director Gene Stupnitsky (“The Office”) seems confused about what story he wants to tell. Max, Lucas and Thor are characters that audiences can identify with, but having them commit crimes doesn’t make any sense. Facing almost no consequences for their crimes, the boys don’t learn any valuable lessons. Maybe it’s a good thing this movie is rated R so that fewer children will see it. “Good Boys,” rated R for strong crude sexual content, drug and alcohol material, and language throughout (all involving tweens), is current playing in theaters.
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Feature
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September 4, 2019 • Community News • www.mycnews.com
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September 4, 2019 • Community News • www.mycnews.com
Yeggs
John Hanna
Crossword: Geometry 101
‘Yeggs’ is a comic series about Robert and Bill, two rabbits who have opened their own egg franchise in the Midwest (St. Louis area). We follow their day to day lives, watching as they go about the hectic task of preparing for their one big day every year. Along the way they have adventures filled with fun, comic doings and pathos.
By Cindy Moore
Moore On Life The smartphone is an amazing invention, but sometimes they can be too amazing. Of course, now we can gather information instantaneously; information which used to take thumbing through a bookcase of encyclopedias or driving to the local library and researching microfiche for hours. Now we just pull up Google and bada bing – info at our fingertips. For me, punching up Google is too time consuming, I give a shout out to Siri to do the looking for me. I have more important things to do like walking my rabbit. He needs to get out of his cage for a good hop. We can also order groceries from our phone and get them delivered to our doorstep. No more fighting over prime parking spots. We can even find out what kind of furry marauder has been visiting our backyard each night. It has left a big gross doodie calling card under our pine tree. Good thing I had a Scat Scanner app which allowed me to photo the poopy present and have it researched with a flick of my finger. Now I know it’s a pesky raccoon. The smartphone is so handy, but what good is it if I can never find it. We’re always getting separated from each other. “Call me. I’m lost!” I cry to my husband. “How can your phone be lost, you’re in the passenger seat of the car? It’s a two foot by two foot space. How many places could it be?” “Don’t get sassy with me, Mister. You lose
your reading glasses when they’re parked right on top of your head; usually right up there next to your sun glasses. Now call me!” He calls me and I find my phone in the one of twenty pockets in my purse that I forgot to check. On any given day, I’ll be in the house turning the rooms over searching for my elusive phone. “Call me! I’m lost!” He dials. My back pocket starts to ring. Of course; the one place I forgot to check. Just in time too. I’ve got to hitch my bunny into his collar and leash and take him for a hop. Okay inventors. You would think there would be an app for that. Ridiculous you say? Umm, did I mention there’s a crap app?
‘App’propriate
Cindy Moore is the mother of three superlative kids, servant of two self-indulgent felines and wife to one nifty husband. Her ficticious occupation? Archeological Humorist: someone who unearths absurdity and hilarity in strange and unusual places including public restrooms, he lint filter, and church meetings. Most recently, she excavated a find in her neighbor’s bird feeder. The opinions expressed in this column are Cindy Moore’s alone and do not reflect the opinion of the owners or staff of Community News.
ACROSS 1. Say without thinking 6. Abscess contents 9. Fictional Griffin and actual Ryan 13. Witty one-____ 14. ____ Khan 15. Swan of the “Twilight” series 16. Carl Jung’s inner self 17. What is the reason? 18. Painter’s support 19. *Six-sided polygon 21. *Type of triangle 23. Appetizer in a blanket 24. Brooding 25. *___pendicular lines 28. Ghana monetary unit 30. Star of Raffi’s song 35. Instead of written 37. “Formerly,” formerly 39. Archeologist’s find 40. Cusco valley dweller, once 41. *Plane to 2D is like ____ to 3D 43. Shade of beige 44. Daughter of a sibling 46. ____ dream 47. Same as Celt 48. Mother of Calcutta 50. Capital of Ukraine 52. Robert Burns’ “Comin’ Thro’ the ____” 53. Classic board game 55. Unruly bunch
57. *Pythagoras’ ____ 61. Archipelago constituents 65. Donkey in Mexico 66. Auction proposal 68. Seize a throne 69. Scatter 70. The day before 71. “Prepare to meet your ____!” 72. Boot-wearing feline 73. Swedish shag rug 74. Lament for the dead DOWN 1. Ho-hum 2. *Straight and infinitely extended 3. Type of operating system 4. Remake a map 5. Opposite of comic 6. Weakest in chess 7. “Gross!” 8. One’s assertion 9. Square one? 10. Additional 11. Campbell of “Rhinestone Cowboy” fame 12. White one at Macy’s 15. Bringer of news, e.g. 20. S-shaped moldings 22. Mowgli to Raksha in “The Jungle Book” 24. Feeling of aversion
25. *It has no dimensions, only position 26. “Sesame Street” regular 27. Mario Andretti or Niki Lauda 29. Between stop and roll 31. Potato’s soup mate 32. H. pylori consequence 33. Like a stereotypical girl 34. *Not right or obtuse 36. Spike punch, e.g. 38. Cone-shaped quarters 42. Regards 45. Real estate sale agreement 49. Type of brew 51. *Length x width x height 54. Earthy color 56. Primary 57. Cookbook amt. 58. Rwanda’s majority 59. Does something wrong 60. Loads from lodes 61. Brainchild 62. Heat in a microwave 63. Fortune-telling coffee stuff 64. Light on one’s feet 67. Like Brown league
SEE ANSWERS ON PAGE 9