August 2022 | Vol. 08 Iss. 08
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SUPER CHEFS WIN YOUTH COOKOFF WITH TABBOULEH AND EGYPTIAN KOSHARY By Bill Hardesty | b.hardesty@mycityjournals.com
T
he delicious smell of spices filled the Salt Lake Culinary for Culinary Education (SLICE) rooms July 6 at the first-ever Great Summer Cookoff. Four-person teams from various Promise South Salt City programs and the Salt Lake County Youth Services were competitors. After 90 minutes, the Super Chefs from Promise SSL Utah International were crowned the winner. They prepared tabbouleh, a Middle Eastern salad of finely chopped parsley with tomatoes, mint, onion, bulgur wheat, and seasoned with olive oil, lemon juice and sweet pepper. They also prepared Egypt’s national dish, koshary (also spelled koshari), a mixture of pasta, rice, and brown lentils topped with a zesty tomato sauce with garlic and vinegar and garnished with chickpeas and crispy fried onions. “We make a real effort to give back to the community,” Deb Holbrook, SLICE executive director, said. “With this competition, youth gain valuable skills for their lives. These skills will improve their quality of life whether or not they continue in the culinary world.” The food was judged by South Salt Lake PR Coordinator Julie Taylor, filling in for South Salt Lake Mayor Cherie Wood, Isapela Freeman of Sapa restaurant, and a SLICE representative.
Super Chefs
The Super Chefs team was unique. The team members are refugees from three countries. There were sisters from Afghanistan, a member from Sudan and another from Burundi. All have been in America for less than a year. They spoke Continued page 8
The winning food from Team Super Chefs at the first-ever Great Summer Cookoff. (Bill Hardesty/City Journals)
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