December 2020 | Vol. 20 Iss. 12
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FLOURISH BAKERY MOVES TO MIDVALE AFTER LONG SEARCH FOR NEW HOME By Sarah Morton Taggart | s.taggart@mycityjournals.com
A
unique nonprofit that helps individuals recover from addiction or incarceration has finally found a home. Flourish Bakery, a social enterprise of Flourish Ventures, had operated out of Salt Lake Community College for two years. In October 2019, SLCC determined that they needed the space for other programs and Flourish suddenly needed to find a new kitchen. The organization spent 10 months looking for a new location, touring multiple buildings throughout the valley. They found the perfect space at 752 W. Center Street in Midvale. The commercial kitchen, formerly occupied by JK’s Indulgence Catering, has plenty of space, countertops, a walk-in refrigerator and commercial mixers. “This location couldn’t be better,” said Rev. Aimee Altizer, executive director of Flourish Bakery and Flourish Ventures. “If I dared to dream and have everything we needed in one perfect location, that would be this location. We’re discovering Midvale. The old Main Street has beautiful bones, so much history. To be part of the revitalization is very exciting to us.” Flourish itself is all about revitalizing lives. “The interns learn culinary and also life skills,” Altizer said. “They learn their personality types and learning styles. There’s empowerment in that process. People that get in trouble in school have different learning styles. They need hands-on experience or to be shown how to physically do things. You often find those individuals in culinary settings and addiction. Flourish helps interns understand their personality type and apply that knowledge to what they’re doing. They’re not just makSean Oviatt (left) and Dennis Sisneros are learning high-end culinary skills as interns at Flourish Bakery. (Sarah Morton Taggart/City Journals) ing pie. It’s about understanding Continued page 4
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