Poly Picks 2016

2016

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2016

TABLE OF CONTENTS FOOD 6 DRINK 20 FUN 28 ALL WINNERS 34 SCHOOL 40 RECREATION 46 SHOPPING

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MISC. 50

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Clearly, Giuseppe’s has earned its spot as the No. 1 Italian restaurant among Cal Poly students. Its fresh gourmet meals, presence at the Farmers Market and perfect ambience of its restaurant are all reasons why Cal Poly picked Giuseppe’s as the best Italian spot in town.

Best Sushi AISU RU SUSH I BAR

BY M EG A N ROGER S

Best Italian Food G IUSE PPE’S

BY AY DA TA H M A SBI

Whether you’re looking for an Italian date­-night spot or just a slice of delicious pizza at Farmers Market, Giuseppe’s is the place. Once again, Cal Poly students voted Giuseppe’s as Best Italian Food in the San Luis Obispo county.

With great bargain deals and a casual ambiance all rolled into one, it’s a no­-brainer that Aisuru Sushi Bar makes the best sushi in town.

Its convenient location on Monterey Street, next to Fremont Theatre, and affordable prices make Aisuru the ideal sushi stop.

“I really enjoy Aisuru because of the great deals they have,” psychology freshman Jourdan Jackson said.

“There are $2 California rolls on Tuesdays, $5 for two ninja rolls on Monday and 10 percent off your meal if you pay cash. It’s great for a college student!”

Along with its weekly deals, Aisuru’s menu also offers With two restaurant locations, Giuseppe’s has been tempura, teriyaki, udon noodles and other Japanese serving the Central Coast with the finest contemporary favorites as an alternative to sushi rolls. For those who Italian cuisine. One restaurant is located downtown, in are 21 and older, Aisuru’s large selection of Japanese the heart of San Luis Obispo; the other is by Pismo Pier, beers and sake make sake bombing a fun activity to just off the coast of Pismo Beach. Each restaurant has add to dinner plans. its own distinct brand and ambiance. The downtown The environment is created by the open layout of the location, Palazzo Giuseppe, is more well­-known among restaurant, giving guests the option to sit at the sushi Cal Poly students and provides customers with a great bar for a front-row view of watching their rolls get date-­night setting. made.

Giuseppe’s also has a stand at Farmers Market that For a fun birthday surprise, take your friends to Aisuru attracts many Cal Poly students. to celebrate their special day. The staff will make their “Every time I go to Farmers, I make it a goal to eat day with flashing strobe lights, music and a photo op in Giuseppe’s California pizza,” journalism junior Victoria a decorated frame for the birthday boy or girl.

Howland said. “The ingredients are delicious and are Aisuru is open from 11:30 a.m.­to 10 p.m. Sunday to obviously made with fresh produce. Plus, it’s cool how Thursday and 11:30 a.m.­to 10:30 p.m. on Fridays and you can watch them prepare it in front of you.”

Saturdays, making this sushi bar a great lunch or dinPsychology junior Kaitlin Davis said that though she ner option. If you are unable to make it downtown to found out about Giuseppe’s through Farmers Market, Aisuru, its website mentions a delivery option from 6 she’s been going on dates at the restaurant ever since p.m.­to 10 p.m. on Sunday to Thursday for customers to because she loves the ambiance. enjoy sushi in the comfort of their home.

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Best Mexican Food TAQ U E RIA SANTA C RUZ

BY MOL LY K E E NA N

When it comes to authentic Mexican cuisine, options are slim in San Luis Obispo. Taqueria Santa Cruz opened three years ago to give the city a taste of authentic Mexican cuisine.

The family­-owned business originated in Santa Cruz, where there are two locations, and made its way down to San Luis Obispo where it has become a student and community favorite. Its recipes have been passed down through generations originating in Mexico. Everything on the menu is homemade with fresh, local ingredients.

“Cal Poly students like us because the food is good, quick and convenient,” said Pepe Fonseca, nephew of the restaurant owner.

Taqueria Santa Cruz values its customers and employees. Fonseca admires the pride, hard work and dedication of each employee.

“Everyone that works here is like family, and my cousin likes to make sure everything comes out perfect,” Fonseca said.

The two most popular items on the menu are the California Burrito and Cal Poly Burrito, but what many Cal Poly students love are the unlimited chips and salsa. The restaurant is open for breakfast, lunch and dinner from 10 a.m. to 11 p.m. The menu consists of everything from tacos to enchiladas to tostadas to nachos. Taqueria Santa Cruz offers a wide array of meats including seafood, birria, or BBQ goat, and lengua, or beef tongue. Fonseca’s favorite meat is the al pastor, or BBQ pork.

“As someone from Southern California, this is the only Mexican food in this town I will eat,” English sophomore Ashley Lefeve said.

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Best Burger

Best Sandwich

EU REK A!

H I GH STREET DELI

BY A L E X A NDR A K IRC HIC K

BY K E L LY JACOBS

Eureka’s decadent and juicy burgers have earned the title of Best Burger yet again. While the burgers may be one of the main drives for a full restaurant day and night, the buzz around this award-­w inning location is because of the combination of lively atmosphere, friendly staff, premium craft beer and exquisite food selections.

“My first dining experience with Eureka was during Parents’ Weekend my freshman year at Cal Poly,” business administration junior Britney Deacon said. “Their friendly staff, relaxed atmosphere and premium food has made me a loyal customer ever since.”

Eureka has become a go-­to restaurant for locals and out­-of-­town visitors. Its consecutive titles show that Eureka is the desired location for a meal in downtown San Luis Obispo.

Eureka’s success can be attributed to a combination of factors.

“We keep up with social trends, stay fresh with the flavors and change our menu constantly,” general manager Jeremy Stemen said. “It is the best $11 burger you are going to get.”

Eureka offers a wide variety of options ranging from classic American-­style burgers and fries to hot wings and even an all­-day breakfast burrito. Any item pairs well with one of its premium craft beers or classic cocktails.

Whether it’s for the food, atmosphere, drinks, televised sports or low prices, everyone has something they love about Eureka.

It’s no surprise that High Street Deli was voted Best Sandwich by Cal Poly students again. The shop’s delicious sandwiches, great atmosphere and unique aspects, like the 420 deal, make it the best spot in town for a “sando.”

Since it was established in 1927, High Street Deli has been a staple in the San Luis Obispo community. Randy “Doobie” Coates, who has a passion for quality food, purchased the shop in 2000. High Street Deli is proud of its fresh ingredients and is constantly evolving ingredients to make its sandwiches better.

“We’re passionate about sandwiches, which means we are always creating the next greatest sando, using different ingredients and inventing new sauces to make that sandwich special,” Coates said. “We are also always looking to improve so we are constantly researching new products and other companies who share our passion for good food.”

High Street Deli recognizes that students are some of its main customers, and is always looking to give back to them. The deli offers daily 420 deals from 4:20-­5:30 p.m. where customers can get a discounted sandwich.

Cal Poly students can bring their Cal Poly ID on Tuesdays of spring quarter to get a sandwich for $5.99. The day of the deal changes quarterly.

Customer favorites include the daily sandwich specials and The Dutch Punch. The sandwich contains smoked turkey, bacon, jalapeno havarti, avocado and homemade chipotle on Dutch crunch bread. While the sandwiches are the main factor drawing people to the deli, employee Theresa “Momma T” Bloomfield said there is another big factor.

“I love going to happy hour with my friends after a long day at work,” business administration junior Kaitlin “I think it’s the vibe,” Bloomfield said. “I feel like our Brennan said. “I can get a great beer on tap and an apcustomer service is really up there. The crew we’ve got petizer without breaking my bank account. The atmois super friendly.” sphere is unbeatable and the truffle fries are to die for.”

Eureka Burger is open from 11 a.m. to midnight and is located on 1141 Chorro St.

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Best Breakfast LOU ISA’S PL AC E

from. Customers also have simpler options such as eggs, ham and bacon. If you can think of any breakfast dish, Louisa’s will most likely serve it.

“Even though I am a vegetarian, I still really enjoyed my breakfast,” psychology freshman Rachita Upadhya said.

Louisa’s Place is a classic ’50s­-style diner that has been “The eggplant parmesan omelet and the biscuit with awarded for yet another year for having the Best Break- gravy were delicious.” fast in San Luis Obispo.

Louisa’s specials include two-for-the-price-of-one Located on Higuera Street, this diner is a local favorite huevos rancheros all day Wednesdays and coffee and as evidenced by the packed seating and out-­of­-the-­door pie at a discounted price after 1 p.m. It also offers a line seen every weekend. The restaurant opens at 6 a.m. stamp card that rewards customers with a free meal and closes at 3 p.m. after collecting 10 stamps.

BY M IC H A E L A L DON

“Our staff puts in a lot of hard work, and we all work together to make sure we serve customers high­-quality food with sizable portions,” owner Kay Sweeny said.

The local joint has given back to the San Luis Obispo community by contributing to more than 20 local charities and organizations.

The menu features a variety of breakfast options, including breakfast burritos, huevos rancheros, bacon Belgian waffles and 26 different omelets to choose

If you want a quality, home­style breakfast for an affordable price in San Luis Obispo, Louisa’s Place is the place to eat.

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Best Salad PLUTO’S

BY HOL LY W IL SON

Pluto’s is truly out of this world when it comes to fresh produce and customer service. The (inter)stellar staff members are ready to assist customers with making their salads unique, offering up a galactic assortment of fresh produce, meats and leafy greens.

Best Bargain & Best Late-Night Munchies TACO BELL

BY A ISL I N N BRYA N

It’s more than just the classic crunch wrap that makes this eatery supreme.

San Luis Obispo’s Taco Bell has been awarded Best “Pluto’s is especially unique because of the freshness Bargain and Best Late­-Night Munchies this year, which of our food, and the creativity and originality we have should come as no surprise to Cal Poly students. in toppings ... roasting bell peppers in olive oil, mush“It’s so close to campus and downtown, and it’s cheap — rooms in red wine,” general manager Paul Erb said. “We which for college students is great,” business adminisoffer something different and original, something you tration junior Katlyn Holmes said. don’t find in your typical salad bar.”

Taco Bell’s affordable pricing and generous store hours This sort of originality that differentiates Pluto’s from make for a unique combo that competitors can’t beat. its competitors is also what draws students to pass The Taco Bell on Santa Rosa Street is open from 7 a.m. under the neon gateway. until 3 a.m., which allows a wide range of meal times “There aren’t any other restaurants comparable to Pluthat students certainly take advantage of. to’s where you’re able to completely customize a salad Students aren’t the only ones who have recognized the with fresh and healthy ingredients. They have a wide popularity of the San Luis Obispo location. The local variety of ingredients to choose from and plenty of side Taco Bell has been considered the highest-grossing options to go along with your salad order,” business location in California. administration junior Marisa Brazelton said. “Pluto’s is always my go-­to destination when I’m craving a salad.” “Taco Bell is a place where all different types of people come together in pursuit of the perfect late night Erb reiterated that fresh, healthy food is of utmost snack,” business administration junior Taryn Harris importance to Pluto’s and its employees, while still said. “The lack of a drive­-thru promotes a face-­to-­face providing customers with the most cost-­effective plate. interaction and a social experience that you don’t see Another practice at Pluto’s is preparing fresh meats. as often anymore”.

“I love that they cook some of the fresh ingredients for Many students agree that besides the obvious draw you on the spot,” Brazelton said. “You have the option of food, Taco Bell also happens to make for a friendly to order toppings like grilled steak or portobello mushhangout, especially during later hours. rooms, which are both delicious.”

“There are always people in my age group there, which Pluto’s aims to provide the best service to its customers, creates a really fun atmosphere,” liberal studies freshfrom the vegetables to customer experience, it never man Hannah Zarubin said. disappoints. If you’re a frequent Pluto’s flier, it also has a loyalty program.

As long as Taco Bell keeps its late-­night hours and great pricing the same, business will only keep Plus, students can get rewarded for logging their hard­ increasing, at least according to Cal Poly students. If earned study hours with special deals on the Pocket you’re looking for a cheap snack late at night, the stuPoints app. Download and fulfill your salad cravings dents have voted — Taco Bell is the answer. today.

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Best Hangover Food FR AN KS FA MOUS H OT DOGS

BY MOL LY O ’ BR IE N

With loaded egg, potato and cheddar breakfast burritos and hot dogs brimming with toppings of chili, cheese, peppers, bacon, BBQ sauce and more, your hungover self will be feeling better in no time thanks to Franks Famous Hot Dogs.

The quick-­serve restaurant is located on the corner of Monterey Street and California Boulevard, and has been selling specialty hot dogs, burgers and breakfast items since 1977. A classic diner­-style setting and a casual retro vibe give customers the feeling that they’re enjoying a local treat. Whether it’s in an inside booth or at an outdoor table enjoying the warm San Luis Obispo weather, Franks is an inexpensive place to grab a quick and satisfying bite with a hometown feel.

“I almost always get the pancake breakfast because it has a bit of everything.” industrial engineering senior Samantha Kin said. “The eggs over easy are always perfectly cooked and the pancakes are so fluffy!”

Franks serves more than 3,000 hot dogs a month but is also known for its all­-day breakfast burritos. These are known to go as fast as 500 sold in a single weekend.

Franks is open every day from 6:30 a.m to 9 p.m. to fulfill your hot dog desires and curb your craving.

“It’s good food, good service and happy faces.”

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“With everything from vegetarian pasta primavera to chicken burritos, tacos and smoothies, we have so many options that you never get tired of any one thing,” she said.

Kitchen manager Alex Ruelas has been there since the San Luis Obispo location opened nine years ago.

Ruelas takes great pride in making his food taste good and look the best it can, but he said it’s the people that make the job great.

“All the guys get along really well, and I get to work with my best friend,” Ruelas said. “That’s pretty tough to beat.”

On the business end, the team is constantly thinking about how it can keep things fresh.

The executive chef is working on creating new twists on dishes, an all-natural spice mix and becoming 100 percent soy free (except for the tofu, of course).

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Best Vegetarian Food NATU R AL CAFE

BY M AT T HE W M E DL I N

Though Natural Cafe won Best Vegetarian Food in this year’s Poly Picks, the restaurant aims to cater to vegetarians and meat­eaters alike, according to general manager Mari Miller.

“We want to have normal foods we put a twist on that are affordable and help you lead a healthy lifestyle,” Miller said.

And healthy doesn’t just mean light.

“People will literally come in and buy entire bowls of our dressing,” Miller said. “It has spoiled my appetite when I go places, because our dressing is just that good.”

That must be one heck of a dressing.

“Most people are always very full and happy, and can’t finish their meals,” Miller said.

One would hope so. Miller said that The Natural Cafe’s burrito is the size of your foot.

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“We know soy allergies are a pretty big thing,” Miller said. “My mom is allergic to soy, so I’m super excited about this.”

Everyone on staff is well­-educated on other food allergies, and can help customers create their own custom dishes.

But after hearing about that in­-house dressing, you might want to head straight for the salad.

Best On-Campus Food RED R ADISH

BY J E S SIC A E ST R A DA

Since its opening in Fall 2014, Red Radish has quickly become a favorite for Cal Poly students. With organic, locally grown options and fresh Cal Poly products, Red Radish offers healthy and flavorful options to satisfy any palate, earning it the Best On­- Campus Food voted

by Cal Poly students for the second year in a row.

As the only on­-campus restaurant to use Cal Poly produce, Red Radish truly differentiates itself. Political science sophomore Rachel Agarpo has been working at Red Radish for more than a year, and thinks it is one of the healthiest Campus Dining options.

“It’s nice because you know you are getting a good meal,” Agarpo said.

According to Red Radish assistant supervisor Susan Dionne­-Kaffke, signature flavors such as The Hipster and Poly Bird are favorites among students, but what students love is the ability to create their own salad.

With more than 40 different items, the combinations are virtually endless.

Industrial technology freshman Taylor Conran visits Red Radish multiple times a week because it gives her many meals to choose from that accommodate her vegan diet.

Red Radish allows students to conveniently get healthy food, and is a great option for freshmen since they accept Plu$ Dollars.

For business administration freshman Nicola Mayer, Red Radish is the perfect meal to grab during her busy day.

“It’s in the middle of campus so I can get it on my way back to my dorm from the gym. It’s also really convenient to take on the go,” she said.

Open every day from 10:30 a.m. to 9 p.m. in the Julian A. McPhee University Union, students can count on Red Radish for convenient, healthy and tasty options.

“I like that you can choose what you want and have an abundance of tasty options,” Conran said. “They have healthy salad dressing options, which you can’t find anywhere else on campus. Everywhere else has gross, sugary and overly­processed dressings.”

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Best BBQ & Best Fries

Best Dessert

FIRESTO N E

BATC H

BY L AU R A C A L L A H A N

BY C Y N T HI A H A R A

Tourist destination and local favorite Firestone Grill has earned yet another double t­ itle — San Luis Obispo’s Best Barbecue and Best Fries.

Tucked away off the corner of Higuera and Broad streets, this popular ice cream and cookie shop is no secret for its large batch of fans.

The restaurant was established in 1995 in a renovated Firestone Tire shop. However, these days, people aren’t smelling rubber when they step into Firestone; instead, they smell oak wood grills, homemade barbecue sauce and, of course, fries.

Since its opening in 2012, Batch has no doubt become one of the lead dessert shops in San Luis Obispo. Its homemade cookies and ice cream are delicious and reasonably priced — perfect for college students.

Manager Amber Maricle, who is nearing her fourth work anniversary at Batch, takes pride in the locally owned store’s stellar customer service.

According to owner Hal Billingsley, Firestone’s popularity didn’t happen overnight. In fact, only within the past 12 years has Billingsley noticed that his restaurant “Many of the regular customers become friends,” Marihas become a “must­-go” destination in San Luis Obispo. cle said. “Plus, you’re working with cookies and ice cream, so how can you be in a bad mood?”

So what’s so special about Firestone’s tri­-tip?

“There’s numerous factors,” Billingsley, who started grilling 25 years ago, said. “It’s not a secret — there’s seasoning involved, there’s preparation of the meat, the meat you buy, who is cooking the meat. It’s not simple. This has taken 30 years to get to. Every day is a work in progress.”

Billingsley takes pride in Firestone’s consistency, attention to detail, price point, atmosphere and, most importantly, the quality of the food.

“Firestone stands out from any of the other joints in town because their tri­-tip is juicy and lathered in their addicting barbecue sauce,” animal science senior Marc Munoz said. “They always give you plenty of perfectly seasoned fries to share with friends and family, too.”

There aren’t any secret recipes at Firestone, according to Billingsley, but its fry seasoning has been patented for 31 years.

A Cal Poly alumnus himself, Billingsley understands the importance of bringing family and friends together when visitors come to town.

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Besides happy employees, Batch produces happy customers.

“I voted for Batch because I can’t get enough of their cookies,” agricultural communication junior Siena Birdsall said. “Also, that is one of the first places I ate at when I visited Cal Poly in high school, so we go way back.”

Luckily, San Luis Obispo will not be the only place to enjoy Batch’s treats. A second store will open soon in Paso Robles.

“Obviously, it makes us feel like we’re doing something right,” Maricle said about winning Best Dessert and the store’s expansion.

The shop also offers root beer floats and milk to go with its cookies, but the most popular order by far is its ice cream cookie sandwich.

Common sandwich combinations are chocolate chip cookies paired with vanilla ice cream and oatmeal cookies with strawberry ice cream.

If this is making you hungry, stop by Batch on 1108 Broad Street by Rocket Fizz. For more information, call (805) 592­-2250 or go to batchslo.com

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Best Wings & Best Sports Bar BU FFALO WILD WIN GS

BY K Y L IE W HI T TA K ER

With 70 flat screen televisions playing all the popular sports events, no one needs to fight over the channel while enjoying wings and beer at the Madonna Buffalo Wild Wings.

Since its opening in November 2014, BWW has become a hotspot among San Luis Obispo community members.

Great weekly deals, such as Wing Tuesday and Boneless Thursday, and fun competitions, like the Blazin’ Challenge, are its most popular events, especially among the college crowd.

While the wings and beer draw the crowds to the Madonna BWW, the neighborly atmosphere is what truly makes the experience.

“From casual business meetings to just having a good time with friends, the BWW environment works well for a variety of guests,” operations general manager Tino Sandoval said.

When asked what makes their wings so popular, Sandoval responded, “That’s easy, our wings are always fresh.”

The welcoming atmosphere BWW has created within its restaurant does not go unnoticed. Many community nonprofit groups — including on-campus sororities and fraternities — have reached out to the restaurant in order to gain support for various fundraising events.

BWW’s community involvement has helped support organizations such as the Boys and Girls Club as well as the Make A Wish Foundation.

From its welcoming atmosphere that attracts all types of community members to its community involvement and support for local nonprofit groups, BWW has made an impression on the community of San Luis Obispo. As a result of its business practices, BWW was voted both Best Sports Bar and Best Wings by Cal Poly students.

“It makes me proud to be an employee here,” BWW employee Melissa James said. “I’m glad that the community accepts and appreciates us.”

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Best Grocery TR ADE R JOE’S

BY M IC HE L L E R E NOL AYA N

Trader Joe’s is a favorite grocery store among Cal Poly students. With its welcoming atmosphere, friendly employees, affordable prices, healthy choices and high-quality products, Trader Joe’s is the perfect place for college students.

In addition to its wide variety of items, Trader Joe’s displays its prices in a unique way that isn’t seen in other grocery stores.

“Prices and deals are advertised nicely with the chalkboard writing, and it is more appealing to look at,” employee Kally Gaughan said.

Trader Joe’s has many customer favorites ranging from cookie butter to Sublime cookie ice cream sandwiches to frozen chocolate covered bananas. The unique array of items attracts not only Cal Poly students, but San Luis Obispo community members too. When maneuvering through the narrow aisles, one is guaranteed to see a familiar face.

“I go to Trader Joe’s because I like the healthy choices and the recipes they offer,” business administration junior Ariana Pappas said. “The recipes help me know what to shop for, and I like that there is a smaller selec“All the customers are very engaging and interactive, tion because it’s less daunting.” which ultimately makes it enjoyable to go to work every Located in the back of the store, enthusiastic employday,” Gaughan said. ees offer free samples and hand out recipes for customers to try at home.

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Best Coffee SCOUT CO FFE E CO.

BY AU DR I A W R IGH T

Scout Coffee Co. is owned and operated by husband and wife Jon and Sara Peterson. Located on Garden Street in downtown San Luis Obispo, this wholesome yet luxurious coffee experience was created with every detail in mind.

All the coffee beans are the highest quality available, and are roasted in-­house through its sister company, HoneyCo Coffee.

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High quality seems to be a theme throughout the business. The time, effort and attention to detail are apparent throughout the entire menu.

“Treat yourself, because for $5 you can get literally the best coffee that grows on the planet,” she said.

“We don’t cut any corners. All of our baked goods are made from scratch, and we make our own almond milk every morning,” Sara Peterson said.

The coffee house itself is a personal space meant to spark excitement, inspiration and happiness in customers who stop in. Its atmosphere is pleasantly authentic.

Whether it is training its employees to be the “best “All of the wood is repurposed. The highbar is a cuprehosts on the block” or making sure customers receive ous tree that fell off of South Higuera, the atrium is their orders in a timely fashion, Scout Coffee Co. strives reclaimed redwood and the front of our bar is a floor to give its customers the best possible experience along from a house in a nearby neighborhood that we got for with a top-­notch product. free,” she said.

“It is specialty coffee and is a little more expensive. A pastry that was made fresh, from scratch, that morning and a drink that was crafted just for them when they ordered it — I feel like it’s an affordable luxury,” Sara Peterson said.

While there are a lot of coffee shops in San Luis Obispo, even college students on a budget agree that Scout Coffee Co. is the best.

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Scout Coffee Co. serves what it calls “Happy Coffee,” or in other words, coffee with a smile.

“Our goal when we’re on shift is to make days,” said Aaryn Ashworth, a shift l­ ead barista at Scout Coffee.

Students can look forward to a second location opening up near Cal Poly’s campus, in the University Square shopping center at 880 Foothill Boulevard. The new location is said to open this spring.

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Best Happy Hour & Best Weekly Bar Deal C RE E K Y TIKI

BY AU DR A W R IGH T

With its wide variety of small plate and drink options, locally owned restaurant and bar Creeky Tiki won Best Happy Hour and Best Weekly Bar Deal.

Whether it is your first time inside Creeky Tiki or your go-­to spot, you can expect to be treated like a regular.

“It’s a friendly environment. We have people that come here every day and know all of our staff by name,” Creeky Tiki manager Josh McBride said.

“We do true pints here, which are 16 ounces. Most bars will give a 12 or 14 ounce glass,” McBride said.

Creeky Tiki has more to offer customers than its low prices. At this laid­-back restaurant and outdoor bar, customers are able to enjoy creekside dining in an island­-inspired environment.

The bar, located in the heart of downtown San Luis Obispo, offers happy hour specials on weekdays from 2-­6 p.m., which is more frequent than many other bars in the area.

“We definitely have the best patio in town, along with killer food and a fun atmosphere,” Jimenez said.

The owners of Creeky Tiki strive to use the freshest local ingredients, serve local brews and feature local brands.

Along with quality food and inexpensive drinks, Jimenez said the staff is “old enough to be responsible, yet young enough to relate to the college crowd.”

Creeky Tiki bartender Julie Jimenez said the food is the best part of happy hour.

In addition, Creeky Tiki is the only bar in town that has a shot­ski — a ski with several shot glasses attached, meant to be tilted so a group of people can drink together in a line.

“Our pizza dough is made from scratch, so the personal pizzas are incredible and only $3.50,” Jimenez said.

“And all of the beers are $4, which is great.”

Live entertainment is also available at Creeky Tiki on Thursday, Friday and Saturday nights beginning at 5 p.m.

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Best Local Winery E DNA VALLEY

BY E M ILY BISHOP

For the past two years, Edna Valley Vineyard has been recognized by Cal Poly students as Best Local Winery.

Employees cherish a leisurely way of life. Edna Valley Vineyard has also been consistently rated as the Best Tasting Room in San Luis Obispo.

“I like their wine,” landscape architecture senior Joannie Tran said. “And I don’t even like alcohol.”

The Merlot wine served at Edna Valley Vineyard is recreation, parks and tourism administration alumnus Ryan Van Niekerk’s favorite. Other wines available for purchase are Cabernet Sauvignon, Chardonnay and Sauvignon Blanc, which have all received numerous awards and special recognition.

Edna Valley Vineyard is located on the beautiful Central Coast. It is a perfect halfway stop when driving between Los Angeles and San Francisco. Its wine tastings are offered from 10 a.m. to 5 p.m on a daily basis.

For the past 30 years, Edna Valley Vineyard has been inspired to further develop these wines and to integrate the San Luis Obispo lifestyle within the winery. It will Edna Valley Vineyard is known for its wine tastings, afternoon picnics, special events and overall wine culture. continue with this mindset for the next 30 years.

It has an amazing view, both indoors and outdoors, that overlooks the San Luis Obispo vineyards and the Nine Sisters.

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Best Local Beer

Best Liquor Store

805

CA M PUS BOT TLE SHOPPE

BY N ICOL E PE T ER SON

BY DA RYA C H A R K A SH Y NA

Firestone Walker Brewery’s 805 beer, a light blonde ale, is the frontrunner among Cal Poly students.

Located on the corner of California Boulevard and Hathaway Avenue, Campus Bottle Shoppe is a prime spot for Cal Poly students to stop by when they need to quickly grab some party supplies. As a result, Cal Poly students voted Campus Bottle Shoppe the Best Liquor Store in San Luis Obispo.

The familiar label, black and white with a large font, can be spotted a mile away. The bumper stickers on cars and poster advertisements downtown prove that the beer is a San Luis Obispo favorite.

Firestone Walker Brewery was founded in 1966 by two brothers-­in-­law, David Walker and Adam Firestone.

Their three locations are in Buellton, Paso Robles and Venice.

The beer was originally meant for locals but quickly became popular to retailers in surrounding areas. Many restaurants and bars in downtown San Luis Obispo carry 805 on tap, including Creeky Tiki and F. McLintocks.

“Originally, 805 was called Firestone Honey Blonde and it wasn’t very popular and then they changed the name to 805 and the sales increased dramatically,” Creeky Tiki manager Josh McBride said.

McBride thinks the popularity has to do with hometown pride.

“It’s the most popular beer we have on draft here and any bar will say that,” McBride said. “It’s light and it’s refreshing. You can drink it for every time of the year and it’s not heavy.”

Server Daniel Charbonneau from F. McLintocks said 805 is a customer favorite.

“The taste is a slightly sweet tinge throughout the drink, nothing too stiff or too hoppy,” Charbonneau said. “It’s good enough to drink during a hot day.”

Graphic communication senior Isabella Baldwin said the beer’s taste is a happy medium between not too sweet and not too hoppy.

“I think a lot of 805 winning best local beer has to do with their branding,” Baldwin said. “Most people who drink beer are unaware of the vast variety of brands and tastes, and 805, being our area code, sounds and looks familiar when people are staring at a selection of beers.”

It’s no question that the location is convenient, and when the quantity and selection of liquor and related items is taken into account, it is easy to understand why Campus Bottle Shoppe is a favorite.

“Whenever I go there, I get what I’m looking for,” Bonilla said. The atmosphere at Campus Bottle Shoppe is quite different from the atmosphere at most convenience stores. Manager Abdul Souki believes it is more of a “bar atmosphere than a liquor store atmosphere ... Most people will come in and just sit there and talk about life. It’s more of a friendship-based thing.”

Souki strives to run Campus Bottle Shoppe with more of a friendship type of relationship in mind, versus a simple business transaction. This is even more apparent from the various pictures of friends and students, all past and current customers, hanging above the cash register.

Campus Bottle Shoppe has a vague history. What is known is that it used to be part of Cork and Bottle, until this specific store was bought out. Souki became manager in 2003.

In the early 2000s, Campus Bottle Shoppe participated in many community events, such as the community block parties. For the block parties hosted on Hathaway Avenue, Campus Bottle Shoppe provided alcohol and made T-shirts.

Though the block parties have ceased, there is still a shirt hanging up in Campus Bottle Shoppe as a reminder of those past times.

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Best Bar

to finish it, they will give it to you for free. They also have a really good chocolate milkshake.”

MOTH E R’S TAVE RN

Mother’s Tavern has a lot to offer, including drinks, food, activities and atmosphere.

BY E M ILY BISHOP

“Kick off your Sunday shoes,” said Nick Guggisberg, one of the Mother’s Tavern managers, because Mother’s Tavern is throwing a party!

This year, Mother’s Tavern has been recognized for its bar, which is fitting because it is best known for its craft brews and top­-shelf custom cocktails. It is also known for its great burgers.

“The food there is really, really good,” bioresource and agricultural engineering senior Philippe Napaa said. “I got this double­-stacked hamburger and if you are able K AT Y BA R N A R D | M U S TA N G N E WS

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“We try to instill in the staff to internalize the mentality that we’re throwing a party,” Guggisberg said.

Every Wednesday night, Mother’s Tavern holds an event called “Tot Night,” where pairs sign up to see how many tater tots they can toss into their partner’s mouth.

“That tater tot contest is really fun and entertaining to watch,” Napaa said. Mother’s Tavern has also recently introduced “Pint Night,” charging $3 for a craft beer on Tuesday evenings.

Not only does Mother’s Tavern provide for its customers, but it also gives back to local nonprofits. Table 48 is a new project that the bar developed this year where all of the sales made at table 48 will be donated to a featured charity. Mother’s Tavern has already been able to donate approximately $5,875 to places like Woods Humane Society, Land Conservancy, Big Brothers Big Sisters and Court Appointed Special Advocates for Children of SLO. One of the managers, Earl Olson, said this is the company’s “chance to give back to the community for a good cause.”

Wild Turkey bourbon, Tabasco sauce, Worcestershire sauce, salt, gin, whiskey, lime juice, any random liqueur and Bailey’s Irish Cream.

This establishment presents a unique challenge because it is a restaurant during the day and a night club during the evenings. It typically receives locals during the week and out-­of-­town visitors on the weekends.

Best 21st Birthday Drink

“There is nothing between Santa Barbara and San Francisco like this,” Guggisberg said.

BY R A NDI H A IR

Mother’s Tavern is a family-friendly restaurant that is open from 11 a.m. to 2 a.m. It has been open since 1994, providing quality food at decent prices, along with great entertainment.

“There is nothing between Santa Barbara and San Francisco like this.”

BU LL SWEAT Wild Turkey bourbon, Tabasco sauce, Worcestershire sauce, salt, gin, whiskey, lime juice, any random liqueur and Bailey’s Irish Cream.

Whether that combination sounds appetizing or revolting to you, there’s a reason that Bull’s Tavern’s “Bull Sweat” won Best 21st Birthday Drink for the second year in a row.

“By ringing a bell and making you stand on the bar, they give you a lot of attention, which (is) kind of what your 21st is all about. It’s a rite of passage,” said Vanessa Henke, a current bartender at Bull’s Tavern.

Placed No. 2 on Mustang News’ “Drinking List” and voted No. 1 by Cal Poly students, this concoction is an essential part of a 21st bar crawl in San Luis Obispo.

Located on Chorro Street in downtown San Luis Obispo, Bull’s Tavern has been serving Cal Poly students 21st birthday fun since 1935. With a history as long as Bull’s Tavern, it’s no surprise the drink has become somewhat of a legend among Cal Poly students.

Some new 21­-year­-olds go in blind, but liberal studies senior Christy Namkung had heard rumors of the Bull Sweat.

“I like Tabasco, so it was fun for me,” Namkung said. “It’s just as ridiculous as seeing someone drink the raw egg and Sriracha at Black Sheep, but way more bearable.”

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Open Mic Night is a KCPR event put on every quarter for people to showcase their creativity. All acts are accepted and welcomed.

The station has been around since 1968, when two students were experimenting in their residence hall room.

Ever since then it has been changing and growing.

After making changes at the beginning of the year to incorporate more students into the on­-air productions, KCPR has made huge gains in popularity.

“KCPR has had more of a presence on campus this year,” Glorioso said.

Best Radio

From the unique sound, to the students behind it all, it is no wonder that KCPR was voted Best Radio Station

by Cal Poly students.

KC PR

BY R AQU E L CONDON

The student­-run radio station KCPR can be tuned into on any radio in San Luis Obispo at 91.3 FM. The station emphasizes the unique quality of students playing for students.

“We ask ourselves, what do the students want to hear?

What will be big next year?” KCPR general manager and business administration junior Steven Pardo said.

KCPR is always looking for new ways to connect with its audience and bring students new music.

“We want you to be the coolest person in your friend group” Pardo said.

It’s been KCPR’s best year ever, Pardo said.

C H R I S TA L A M | M U S TA N G N E WS

Best Beach

This year KCPR gave away two tickets to the popular music festival Coachella. The radio station now has Outside Lands tickets, and looks forward to giving them out to students soon.

AVIL A BEAC H

The station not only appeals to students, but also tries to get involved with the city of San Luis Obispo. KCPR puts on several events, including free concerts and fundraisers that are open to the community.

Notable for its gorgeous location and great weather, San Luis Obispo is a place that draws people to its timeless outdoor activities. When classes finish for the week, Cal Poly students venture out to the local hangout spots that make San Luis Obispo special.

“Open Mic Night is my favorite event that KCPR puts on,” business administration junior and KCPR social media manager Jennifer Glorioso said.

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BY M EG A N LY NC H

Avila is just 20 minutes south from Cal Poly and offers students an escape from school. Aside from the beach, the small town features seaside restaurants, shops and two piers. Students appreciate its convenience and charm.

“I definitely think Avila’s the cleanest beach ... It’s just like more of a welcoming environment,” business administration freshman Baylor Hunstad said.

Students enjoy playing sports, hammocking under the pier and tanning at the beach. Business administration freshman Kevin Flood agrees that Avila Beach is the place to be.

“We were there last weekend. I feel like it’s just where all the college students go,” he said.

Next door is Avila Beach Golf Resort, notorious along the Central Coast for its ideal location along the ocean.

“There’s a very select number of golf courses that have the location we do, and I think that’s one of our bigger attractions,” head golf professional Jay Farrior said.

The resort seeks to include students in its local deals and events. Attractions like the “Twilight Club” offer students free walk­-in golf sessions throughout the year for a reasonable monthly payment. Other deals include the Avila Beach Golf Card, which caters to locals.

The resort is also home to Cal Poly’s golf teams and regularly hosts events for sororities and fraternities.

“We try to throw things that are going to bring different segments of the community into the golf course too.

First, it’s a golf course, but it’s also a beautiful park,” Farrior said.

Whether it be an afternoon of golf or evening concert, Avila Beach Golf Resort brings together students, residents and guests to enjoy the beauty it has to offer.

Best Movie Theater FREMO NT TH EATRE

BY R AQU E L CONDON

The historic Fremont Theatre has been voted as Best Movie Theater in San Luis Obispo for another year. The central location of the theater on Monterey Street in downtown makes it a popular destination for students and members of the general community.

“It has great character,” history junior Anna Johnson said. “You can tell it’s something the community really values and works to preserve.”

Fremont Theatre has been in San Luis Obispo for more than 70 years, and the company that runs the theater is the oldest existing theater company in the western U.S. The city of San Luis Obispo keeps the theater looking and feeling the same way it has for years, which makes it unique.

The theater offers different deals throughout the week.

One of these deals is a discount offered on Tuesdays, where tickets are only $7.50 all day. There is also a Student Sunday and Student Thursday, where tickets are only $10 in the evening.

“It’s got heart and makes you feel like you’re having the full experience of going to the movies,” graphic communication junior Jaya Narasimhan said.

Customers, especially college students, love this theater. The theater’s history, ticket discounts and sense of comfort makes it as popular as it is among college students.

“And the popcorn is great,” psychology junior Miranda Cortez said.

Best PAC Event BEAC H BOYS

BY ROYA FOROOGHI

Members of the Cal Poly community are given the opportunity to be exposed to a variety of events that the Christopher Cohan Performing Arts Center (PAC) has to offer. One event that set itself apart from the rest is when The Beach Boys performed on Jan. 28.

The Beach Boys, who were presented by Pacific Coast Concerts, took over the PAC and almost filled it to its capacity. Owner of Pacific Coast Concerts Peter Kernan told Mustang News that the famous group has original members with new additions made throughout the years.

“They are The Beach Boys that exist in 2016,” Kernan said.

Though The Beach Boys may not be from current Cal Poly students’ generation, their songs are still recognizable.

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Journalism junior Leah Horner had the chance to interview the music group following its performance and said she was honored to have had that opportunity.

“My favorite part was how cool Bruce Johnston was. He was one of the two original members who performed that night and he was so down to earth,” Horner said.

Horner also had the opportunity to speak with audience members who watched The Beach Boys perform, and an overwhelming majority of the viewers had positive comments about the show.

“For so many people the music that The Beach Boys produced helped shaped them as they were growing up.

They were just an impactful group for such a big generation, and that generation came together in the PAC and they had an amazing show,” Horner said.

“So many students had been asking for this kind of event for years,” Bullocks said. “It is a festival style feel that many other schools already do, so I think students were looking to us to make that happen for them.”

Computer science junior Alexa Kuechle considers this event to be her favorite of her college experience, despite being on crutches during the festival.

“I loved the camaraderie that we felt that day with such a large amount of people there, it made me proud to be a Mustang,” Kuechle said.

Best Hidden Gem SEREN IT Y SWIN G

BY TOR I PER E L L A

Best ASI Event SPRIN G STA M PEDE

BY ROYA FOROOGHI

Over the course of the year, Associate Students, Inc. (ASI) puts on a variety of events meant for students to join together in a fun and carefree activity. One of the most successful ASI events of the 2014­-15 school year was Spring Stampede, where thousands of students gathered at the Cal Poly Sports Complex to listen to good music and have a great afternoon with their friends.

ASI provided a selection of artists for students to vote for and choose their favorite main act for the event. After putting out a survey via Mustang News, the results came in, and singers Hoodie Allen and Sage the Gemini were set to perform.

With a crowd of approximately 4,200 students at ASI’s first Spring Stampede, the positivity and energy was evident through the dancing and singing along. The performers even interacted with the audience, with Hoodie Allen incorporating Cal Poly staples into his freestyle.

Coordinator for ASI Events Missi Bullock was not shocked to find out that this event was the overall favorite from ASI this past year.

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After hiking 2 miles, swinging from a large, solitary oak tree over the green hills of Poly Canyon is a tranquil experience. Hiking to serenity swing, which can be found past architecture graveyard, is a popular activity for students.

Nobody is quite sure how the swing came to be, but the hidden origin makes it that much more valuable to the San Luis Obispo community.

Biomedical engineering junior Madeline Landis was not surprised that the swing won San Luis Obispo’s Best Hidden Gem. “Arriving at the serenity swing makes the steep part of the hike so worth it,” she said. “It’s so beautiful and peaceful, it almost seems like an alternate reality.”

Tucked just behind campus, the swing is convenient enough to get to, but provides enough physical exertion to keep it from being a crowded spot.

This past winter, a trampoline was built at the hill just below serenity swing. Students rushed to use it and take photos on it, and the results were incredible.

Whether students are swinging over their picturesque campus or jumping into sunny skies, it’s no wonder that the hike through Poly Canyon to serenity swing won San Luis Obispo’s Best Hidden Gem.

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2016 WINNERS BEST BUSINESSES OF SAN LUIS OBISPO

FOOD BEST ITALIAN 1. Giuseppe’s 2. Mama’s Meatball 3. Buona Tavola

BEST LOCAL BEER 1. 805 — Firestone 2. SLO Brew 3. Central Coast

BEST PIZZ A 1. Woodstock’s Pizza 2. Fatte’s Pizza 3. Pizza Solo

BEST BU RGER 1. Eureka!

2. Sylvester’s Burgers 3. The Habit Burger Grill

BEST BARGAIN 1. Taco Bell 2. Costco 3. Chilie Peppers

BEST SAN DWI C H 1. High Street Market and Deli 2. Urbane Cafe 3. Mr. Pickle’s Sandwich Shop

BEST SUSH I 1. Aisuru Sushi Bar 2. Goshi 3. The Naked Fish

BEST BREAKFA ST 1. Louisa’s Place 2. The Breakfast Buzz 3. Sally Loo’s Wholesome Cafe

BEST THAI 1. Thai Boat 2. Thai Palace 3. MyThai Restaurant

BEST SAL AD 1. Pluto’s 2. Urbane Cafe 3. Red Radish

BEST M E XICAN 1. Taqueria Santa Cruz 2. Chilie Peppers 3. Chipotle

BEST HAN GOVER FOOD 1. Franks Famous Hot Dogs 2. Charlie’s Place 3. The Breakfast Buzz

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BEST VEGETARIAN FOOD 1. The Natural Cafe 2. Bliss Cafe 3. Pluto’s BEST BBQ 1. Firestone Grill 2. Old San Luis BBQ 3. The Rib Line BEST ON - CA M PUS FOOD 1. Red Radish 2. Chick-fil-A 3. Einstein Bros. Bagels BEST L ATE N I GHT MU N C H IES 1. Taco Bell 2. SLO Donut Company 3. VG Cafe BEST DESSERT 1. Batch 2. Doc Burnstein’s Ice Cream Lab 3. SLO Donut Company

DRINK

FUN

BEST GROC E RY 1. Trader Joe’s 2. Ralph’s 3. Food 4 Less

BEST LOCAL WIN ERY 1. Edna Valley 2. Kelsey 3. Talley

BEST R ADIO 1. KCPR 2. 106.8 3. KJUG

BEST FRIES 1. Firestone 2. Eureka 3. McDonald’s

BEST BAR 1. Mother’s Tavern 2. Frog and Peach 3. SLO Brew

BEST BEAC H 1. Avila Beach

BEST WIN GS 1. Buffalo Wild Wings 2. Wing Stop 3. Charlie’s Place

BEST SPORTS BAR 1. Buffalo Wild Wings 2. Mother’s Tavern 3. Firestone

BEST ACAI 1. The Neighborhood 2. Bowl’d 3. Kravabowl

BEST WEEKLY BAR DEAL 1. Creeky Tiki 2. Mother’s Tavern 3. Frog and Peach

BEST COFFE E 1. Scout Coffee Co. 2. Black Horse 3. Kreuzberg BEST HAPPY H OU R 1. Creeky Tiki 2. Luna Red 3. Charlie’s Place

BEST LI Q UOR STORE 1. Campus Bottle 2. BevMo 3. Cork + Bottle BEST 21ST BIRTHDAY DRINK 1. Bull Sweat 2. Blow Job 3. AMF

BEST MOVIE TH EATER 1. Fremont 2. Downtown 3. Sunset BEST PAC EVENT 1. Beach Boys 2. Cal Poly Orchestra 3. Orchesis BEST A SI EVENT 1. Spring Stampede 2. Concerts in the UU 3. X-Ambassadors BEST H IDDEN GEM 1. Serenity Swing 2. Pirate’s Cove 3. Montaña de Oro

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SCHOOL BEST O N - CA M PUS STU DY SPOT 1. Robert E. Kennedy Library 2. Warren J. Baker Center 3. University Union BEST O FF- CA M PUS STU DY SPOT 1. Kreuzberg 2. Black Horse 3. Scout BEST O N - CA M PUS H OUSIN G 1. PCV 2. Red Bricks 3. Cerro Vista BEST PRO PERT Y M ANAGEM ENT 1. Farrell Smyth 2. REG 3. Mustang Village

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RECREATION BEST SORORIT Y 1. Alpha Phi 2. Alpha Omicron Pi 3. Kappa Alpha Theta

BEST BIKE SHO P 1. Foothill Cyclery 2. SLO Bike & Run 3. Cambria Biker

BEST FR ATERN IT Y 1. Sigma Nu 2. Lambda Alpha Chi 3. Delta Chi

BEST GOLF COU RSE 1. Avila 2. Dairy Creek 3. Laguna Lake

BEST ACADEM I C C LU B 1. American Marketing Association 2. Cal Poly Accounting Club 3. Food Science

BEST REC CENTER CL ASSES 1. Breakaway

BEST SPORTS C LU B 1. Soccer 2. Volleyball 3. Baseball BEST PRO FESSO R 1. Don Ryujin

BEST GETAWAY 1. Big Sur BEST HIKE 1. Bishop Peak

SHOPPING

MISC.

BEST WOMEN’S CLOTHES 1. Lulu Luxe 2. Urban Outfitters 3. Avanti

BEST NAIL SALON 1. @Nails 2. TL Nails 3. CiCi’s Nails

BEST BAN K 1. Wells Fargo 2. Chase 3. Bank of America

BEST HAIRCUT 1. Tigerlily 2. Great Clips 3. Supercuts

BEST PLACE TO BE SPOILED 1. Novo 2. Madonna Inn 3. Costco

BEST M EN’S C LOTH IIN G 1. Urban Outfitters 2. Express 3. Men’s Warehouse BEST TH RIFT STORE 1. Goodwill 2. Fred & Betty’s 3. Mission Thrift BEST TAT TO O PARLOR 1. Traditional Tattoo 2. Apothecary 3. Tiger Rose

BEST AUTOSHOP 1. Jiffylube 2. Meineke 3. Villa BEST CAR WA SH 1. Quiky 2. Sunset 3. Chevron

BEST N E W BUSIN ESS 1. Blast Taproom 2. Bowl’d 3. Sweetie Cup

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Business administration sophomore Samantha Snyder, who has been working in the Kennedy Library for two years, said the library is and always should be the definite choice for the best study spot on campus.

“The atmosphere is great here,” Snyder said. “ All of the staff is interested (in) what’s best for the students and it is just a solid place for students to get work done.”

Cal Poly takes pride in providing the best opportunity for students who choose to come to the library. The university has started renovations for the “Kennedy Library Master Plan” that will add needed capacity for student­-centered collaborative academic work, while creating a new, digitally enhanced center for collecting and sharing.

Biological sciences junior Katelyn Van Winkle, who works the circulation desk, thinks Cal Poly is doing a great job by catering to students’ needs.

“I’m glad they recognize how the students actually use the library, because each floor has a different noise level, accommodating for the various environments people like to study in,” Van Winkle said. “So it’s great to see them changing for students.”

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Best On-Campus Study Spot KE N N E DY LIBR ARY

BY J B G A RC I A

As the heart of Cal Poly’s campus, the Robert E. Kennedy Library is the only place that attracts more students than the men’s soccer games against UC Santa Barbara. So it came with no surprise that the Kennedy Library was chosen as the Best On-Campus Study Spot by the Cal Poly community for the 10th consecutive year.

One of the largest libraries on the Central Coast, the five-­story building houses more than just books for Cal Poly students. The Kennedy Library has a 24-­hour study lounge, computer labs and “fishbowls” for large group study.

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The outline for the Master Plan, which was proposed in 2014, includes the addition of 445 additional student seats as well as 16 additional group study rooms. The library also plans to expand the 24­-hour area. Additionally, it will add 10 years of growth capacity for Special Collections and Archives.

Best Off-Campus Study Spot KREUZBERG COFFEE COM PANY

BY A L E X GOR SK I

It’s difficult to stroll down Higuera Street in downtown San Luis Obispo and not be drawn to Kreuzberg Coffee Company’s aesthetic appeal. Roasting its own coffee in store with a coffee roaster from Germany, Kreuzberg prides itself on providing the best coffee in San Luis Obispo.

Created by two Cal Poly graduates, Chris Tarcon and James Whitaker, Kreuzberg creates a European culture in the heart of downtown San Luis Obispo. Local customers frequently visit to enjoy the atmosphere the coffee shop has created, whether they are studying, listening to live music or grabbing a bite to eat with friends. Kreuzberg employee Robert Ziemer helps to make the cappuccino customers rave about.

“Our baristas pour their heart and soul into every cup,” Ziemer said. “Many of our frequent customers are Cal Poly students because of the great atmosphere we have made within our shop. Some of the customer favorites are the cappuccino and breakfast burrito.”

Daugherty lives in a single room in the Gypsum building and only leaves PCV to attend class.

This complex includes a community center, swimming pool and study rooms to further enhance the daily lives of residents. Students have the ability to cook in their own kitchens and study in their communal living rooms.

“I enjoy living in PCV because I have my own kitchen and bathroom with a quiet place to study, unlike a typical dorm room,” Daugherty said.

PCV also offers alternative dining options located in its central plaza. Einstein Bros. Bagels, Jamba Juice and Village Market are some of the most desired places to eat on campus.

Kreuzberg creates a study-friendly environment by providing free Wi-Fi and great coffee to keep the students “I enjoy living at PCV because the buildings are newer awake and focused. They also have study tables and and therefore have nicer appliances. The apartments nooks throughout the two levels. are cleaner than the other dorms,” engineering sophoChild development junior Chloe McCabe is a loyal cusmore Krista Hershfield said. “Also, PCV is conveniently tomer to Kreuzberg and was not surprised the coffee located by the best on-campus food.” shop won Best Study Spot Off Campus.

“I love the overall look and feel of the shop because it’s completely different than the other coffee shops in SLO, not to mention it is way bigger than all the others,” McCabe said.

FARRELL SMY TH Whether students are enjoying one of the best capBY R A NDI H A IR puccinos in town or being productive in a nook, it’s no For the second consecutive year, real estate company wonder this coffee shop gem won Best Off-Campus Farrell Smyth has been named No. 1 in property manStudy Spot. agement by Cal Poly students because of its above and beyond approach. As comfortable and affordable housing becomes more difficult to secure in San Luis Obispo, Farrell Smyth does more than just manage property.

Best Property Management

Best On-Campus Housing POLY CANYON VILL AGE

BY A L E X GOR SK I

Larry Smyth, realtor and owner of Farrell Smyth, said the company does everything it can to make the process of finding housing for Cal Poly students as easy as possible. Understanding that most sophomores have never gone through the renting process before, Smyth attributes his success to making the process accessible and straightforward for potential tenants.

Poly Canyon Village (PCV) is on-campus housing designed to foster the educational and social environments of Cal Poly students who reside in these developments. Because of the high demand for these on-campus apartments, PCV has been voted Best On-Campus “They are professional with how they handle matters and Housing at Cal Poly. are very familiar with renting to Cal Poly students,” said business administration senior Katie McAndrews, who PCV houses approximately 2,700 Cal Poly students. was a sophomore when she rented from Farrell Smyth.

Located at the northeast corner of Cal Poly, at the base of Poly Canyon, it is one of the most popular places to be on campus. Agricultural business sophomore Claire 41

As a first­-time renter, McAndrews found that Farrell Smyth helped her through the process by being available to answer all her questions over the phone.

“The workers that answered the phone were knowledgeable, as well as patient and understanding,” she said.

They were also available for in­-person appointments, which helped her with the more pressing matters she faced as a renter.

Smyth intends on providing a “Housing 101” crash-­ course specifically created for Cal Poly students.

Spreading kindness to active sisters, new members and members of other greek and campus organizations is, in Cavanaugh’s opinion, one of Alpha Phi’s most important values.

A central belief of Alpha Phi is that the girls bring more to the chapter when they are involved in other activities outside the sorority. Alpha Phi’s members are actively involved in many facets of the Cal Poly community. From cultural and athletic clubs, to working on the Women in Business Leadership conference this past April, as well as being actively involved with PULSE and Safer, these girls do it all.

“By the time people graduate from Cal Poly, they have gotten an education from us, too, on what it takes to be “Respect everyone and support everyone,” Sensiba said. a good tenant and what is expected from them,” Smyth “What we aim to do on campus is have opportunities for said. our girls to be involved, while maintaining a respectful relationship on both ends.”

Smyth expressed appreciation for winning this award again and looks forward to providing excellent property management and education to Cal Poly students in the future.

Best Sorority ALPHA PH I

BY DA RYA C H A R K A SH Y NA

Established at Cal Poly in 1975, the Epsilon Chi chapter of Alpha Phi is now one of the largest greek organizations on campus.

Alpha Phi exemplifies academic excellence, with more than 70 girls achieving dean’s list for Winter 2016. The women also have a passion for community service, proven by the more than 500 hours they collectively give back to San Luis Obispo each quarter.

“Girls go out and seek opportunities on their own ... It doesn’t feel like a chore to them,” said Megan Sensiba, Alpha Phi’s vice president of campus relations. “Everyone finds something they are passionate about, and it’s a rewarding experience for everyone.”

For journalism sophomore Abby Cavanaugh, the strong bond of sisterhood is one of the main reasons she loves her sorority.

"Alpha has helped me really integrate into Cal Poly, from little things to big things," Cavanaugh said. "It's like a safety net."

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Best Fraternity SI GM A N U

BY L AU R E N HE N N I NGER

Chartered at Cal Poly in 1985, the Kappi Pi chapter of Sigma Nu is part of an organization with more than 278 chapters and colonies nationwide. The fraternity dedicates itself to living through the principle of honor.

Sigma Nu President and business administration junior Devin Quiroz said the group is honored and grateful to be awarded Best Fraternity at Cal Poly.

“Living through the principle of honor is something that gives our brothers an obligation to set high standards for ourselves in every aspect of our lives,” Quiroz said.

The organization is known for working with two major nonprofit organizations, RISE and Jack’s Helping Hand.

RISE is a nonprofit organization that provides crisis intervention and treatment services to survivors of sexual and intimate partner violence and their loved ones. The chapter put on an event called Turn The Tables, where members worked with Cal Poly’s Safer program to raise money for this organization. Through this philanthropy, Sigma Nu and Safer raised $2,025 for the organization.

Furthermore, the fraternity has put on its Ducky Derby philanthropy event for the past seven years.

“The event takes place downtown at the creek in the Mission Plaza where we race rubber ducks that were purchased by members of the community, while holding a silent auction and a live band to entertain the crowd,” Quiroz said. “We ended up raising $10,380 that we donated to Jack’s Helping Hand, which is dedicated to helping children with cancer and other unique medical needs.”

While dedicating themselves to philanthropies, the members of Sigma Nu must also hold themselves to high academic standards.

Members of Sigma Nu are required to complete a minimum of 15 service hours per year, while also maintaining at least a 2.65 GPA in order to be in good academic standing. The brothers excelled in this and got the highest average GPA compared to other fraternities, with a 3.05 average.

Sigma Nu member and computer engineering junior Garrett Heald described his respect for a diverse group of individuals striving toward one goal.

“Everyone has different backgrounds and majors, yet we are all tight­knit brothers who share the same goal of striving for excellence and to be the most outstanding gentlemen we can be,” Heald said.

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Best Academic Club A M ERI CAN M ARKETIN G A SSOC IATI ON

BY L AU R E N HE N N I NGER

The American Marketing Association (AMA) was founded at Cal Poly in 1978 and is an internationally recognized organization.

The club’s three values are improving, promoting and supporting. It provides students interested in business and marketing with career opportunities by bringing top­-level companies to campus. Because of the impact AMA has made on Cal Poly’s campus, it has been voted Best Academic Club by students.

The club also provides students with opportunities at a national level.

“Every year, we take approximately 12 Cal Poly AMA students to New Orleans for the American Marketing Association’s Annual Collegiate Conference,” Cal Poly American Marketing Association President and business administration junior Carlos Giron said. “There, conference attendees are able to listen to industry professionals, attend chapter development workshops and 43

compete with fellow marketing students in a variety of career-related challenges.”

Top business executives and recruiters share career tips and provide club members with professional development workshops.

“Members get to build and develop their network while being exposed to industry professionals,” Giron said.

The AMA alumni are active in preparing members for careers after graduation.

“Many of our fellow alumni come back as speakers and bring insight on what it is like to work in industry while recruiting students for positions their company may have,” Giron said.

Giron emphasized how important these interactions are, as it shows members how beneficial AMA can be.

While demonstrating serious career developmental activities, the club also enjoys having a little fun. The club hosted a Halloween Murder Mystery event this year with a theme of Alice in Wonderland as a way for members to further interact with one another.

“It was a great way to get members involved in a fun and creative way,” Giron said.

Best Sports Club M E N’S SOCC E R C LU B

BY ROBERT HIC K M A N

The Cal Poly men’s soccer club has become one of the top club soccer teams in the nation. With a plethora of wins in a highly competitive division — the West Coast Soccer Association (WSCA) — the team continues to embody the competitive Mustang spirit.

This year, the men’s soccer club was again voted as the Best Sports Club by Cal Poly students. They are also coming off of an impressive season, competing in the NCCS Championships in Phoenix, Ariz. The club took its 13th consecutive WCSA title this past fall, as well as the regional championship.

former club member Hobie Day said.

The Cal Poly men’s soccer club is comprised of two teams, with approximately 50 students split between an A team and a B team. Both teams play a fall and spring season while competing against teams from UC Santa Cruz, Stanford and Fresno State.

“CPSC is special because of the camaraderie between teams. Everyone is friends and everyone knows everyone. I think we are successful because of the brilliant coaching staff we have and the fact that all the players want to be there,” biological sciences freshman and club member Scott Shaffer said.

“Cal Poly club soccer is popular among the students because of the competitive spirit it brings to the school,” Shaffer said. “Everyone keeps striving to get better and better, which is what keeps the level of play very high.”

Whether you’re looking for a great event to go watch or another way to cheer on Cal Poly, the men’s soccer club is another amazing activity Cal Poly has to offer.

Best Professor DON RYUJ IN

BY ROBERT JA K E HIC K M A N

When students think of the psychology department at Cal Poly, huge lecture halls and freshman year are likely to come to many students’ minds. Many students are likely to think of Don Ryujin.

As a professor and lecturer, Ryujin is widely known for his engaging, enthusiastic and sometimes comical lectures, as well as his passion for teaching and psychology.

This becomes apparent after looking at his reviews on Polyratings, a website on which professors and classes are rated by students. Ryujin has an almost-perfect rating, with many reviews raving about his exceptional teaching style. If you ask any student who has had Ryujin about their experience, excited praise usually will be returned.

“A lot of the players on the team compete at a high level, “Dr. Ryujin cares a huge amount about what he is with a constant drive to improve. The team is all pretty teaching as well as his students. I really enjoyed that he relates his material to the lives of college students,” close, traveling and hanging out together all the time,” forestry sophomore Cody Peterson said.

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This year, Ryujin was voted Best Professor by students.

Beyond this, he has received and been nominated for multiple teaching awards including a nomination for outstanding professor in the California State University system.

“Dr. Ryujin does a great job at making everything understandable and interacting with students. He presents concepts in a relatable way that all students can understand,” business administration senior Matthew Kloss said. “His lectures and classes are something you get excited to go to, and he makes the subject super interesting.”

Students who have had Ryujin speak highly of his teaching prowess, lighthearted jokes, as well as how much he genuinely cares about his students.

”Dr. Ryujin does a great job at making everything understandable and interacting with students.”

Guttowski said. “Foothill Cyclery has also been a proud sponsor of the Cal Poly Wheelmen for a number of years.”

With the commitment of Foothill Cyclery to the community also comes a commitment to students. The business offers a 10 percent discount to college students.

“We understand students deal with bike damages and theft, so we do our best to help out Cal Poly students,” Guttowski said.

Best Bike Shop FO OTH ILL C YC LE RY

BY TAY LOR MOSHER­

When you walk into Foothill Cyclery, you’re welcomed by the smell of fresh rubber and the sight of long rows of new bikes suspended from the walls.

Serving San Luis Obispo since 1989, Foothill Cyclery offers bikes, parts, accessories and maintenance and repair services to keep you pedaling forward.

“I think we are popular among Cal Poly students because we’re in a convenient location and we’re accommodating to students’ needs,” Foothill Cyclery owner Josh Cohen said.

The shop is approximately 10 minutes from campus on Foothill Boulevard, perfect for when your tire goes flat.

Best Recreation Center Class BREAK AWAY

BY TOR I PER E L L A

Breakaway is an immensely popular cycling class among Cal Poly students. Because of its popularity, it was voted the Best Recreation Center Workout Class.

Breakaway is a great way to burn calories and pedal away stress in the high energy cycling studio provided by the Cal Poly Recreation Center.

Journalism junior Maggie Hitchings frequently attends Breakaway classes and emphasized how competitive it can be to get a spot. She suggested making a reservation in advance, but sometimes it is possible to get a pass five minutes before the class begins.

“I love Breakaway because it is the quickest way to get a really good cardiovascular workout in just 45 minutes,” Hitchings said. “The room is dimmed with really loud “We understand that bikes are often (students’) main and fun music that makes me feel like I’m in a dance form of transportation, and do our best to make this the most convenient place to get their bike fixed up,” he party. I always feel like I’m being challenged to push my limits, and each time I leave the class I feel better than said. when I walked in.”

“We change a lot of flat tires, and I mean a lot,” Cohen Breakaway is unique because it is the only class that said. “We usually get them in and out in about 20 minfocuses solely on cardio. The instructors guide cyclists utes.” through a series of resistance and speed intervals and According to manager Matt Guttowski, not only is simulated sprints and hills for a workout party on a Foothill Cyclery located near campus and customer stationary bike. friendly, investing in the San Luis Obispo community Recreation, parks and tourism administration junior is also an integral part of the business.

Laura Greene has been teaching Breakaway for the past “Our staff does a lot of trail building and maintenance, three years. She said the class is a great way to test your bike building, donating to the San Luis Obispo Bike limits and abilities.

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“The class is also so much fun and engaging with the strobe lights, disco ball and upbeat music,” she said. “A lot of the time, I forget that I am even working out because I am having so much fun during the class. My favorite part about teaching Breakaway is seeing (people) improve their overall health and reach their goals.”

Best Hike BISH O P PEAK

BY N ICOL E PE T ER SON

Whether you’re visiting for the weekend or residing in the Central Coast, Bishop Peak is an iconic landmark throughout San Luis Obispo.

The peak is the tallest of the Morros or “Nine Sisters,” which is a chain of similar peaks that lead to Morro Bay. The name itself gives respect to the area of San Luis Obispo. “Obispo” is the Spanish word for bishop.

Though the official name is not possessive, locals have adopted the infamous “Bishop’s Peak” title.

Many wildlife live in the area including birds, deer, raccoons and larger animals, such as foxes and coyotes.

As you reach the top of the hike, two benches are available to rest and enjoy the scenery. Many students climb up the nearby boulders to see a more impressive view and take that essential nature selfie.

Mechanical engineering junior BiBi Vellandi goes on hikes four or five times a week to Bishop Peak.

“Bishop’s is one of the longer hikes in San Luis Obispo and offers the best views of the town,” Vellandi said. “It is also very accessible.”

Bishop Peak has several access points, including the Highland Drive trailhead and Patricia Drive trailhead.

Computer science junior Erica Dorn exercises daily because she is part of the Army Reserve Officers’ Training Corporation. She finds herself using Bishop Peak to build her physique.

“Bishop Peak is unique because the beginning resembles a forest, but as you ascend the mountain it turns into a rocky more desert-looking landscape,” she said.

The hike to Bishop Peak is 3.2 miles, offering a variety of scenic views of San Luis Obispo and other neighboring peaks.

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To show how much Lulu Luxe appreciates its customers, the store will be offering a 15 percent discount to all Cal Poly students the week of May 19­–26.

Best Men’s Clothing U RBAN OUTFIT TERS

BY TOR I WAT K I NS

Urban Outfitters’ city fashion helped it take the top spot for this year’s Men’s Fashion Poly Picks winner.

Best Women’s Clothing LU LU LUXE

BY S AGE SPE A K

Lulu Luxe carries a variety of trendy women’s clothing.

The store opened in downtown San Luis Obispo seven years ago and remains locally owned and operated.

The chain is known for its edgy style and collection of vintage fashion pieces. Aside from both men’s and women’s clothing, Urban Outfitters carries a variety of home décor, records, coffee table books and other knick­-knacks.

Eddy Moore, who has been an employee at Urban Outfitters for three years, expressed how Urban Outfitters is unique.

“We’re one of a kind here downtown when it comes to young fashion,” he said. “It feels good knowing people The friendly atmosphere of the store coupled with the come and get inspiration and are able to mix their own quality of clothing is why Lulu Luxe was chosen as Best style out of the items we sell.”

Women’s Clothing Store in San Luis Obispo.

Moore described Urban Outfitter fashion as “very lightLulu Luxe’s mission is to provide creative clothing opweight and a lot of solids.” tions for an array of fashion styles for every occasion.

“Simple layering is very popular right now, especially “They definitely have variety,” journalism junior Dani during spring events like Coachella,” he said. “I would Orlandi said. “They typically have whatever you want say one of the most popular items right now are shirts in three or four colors.” made by the brand Feathers.”

She enjoys shopping there for the shop’s bohemian­-style clothing, but also recommends Lulu Luxe for its collection of stylish clothing.

When customers walk through the doors, they are greeted with smiles and welcomed by the employees.

Manager Cheyanne Colhouer emphasized the importance of treating all customers as friends.

Lulu Luxe’s employees are passionate about helping everyone from the beginning to the end of their shopping experience, Colhouer said.

According to business administration freshman Grace Stori, the employees “have always been super helpful” and the store has exceptional customer service compared to other stores downtown.

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Urban Outfitters’ clothing can be seen frequently at Cal Poly. Anthropology and geography junior Xico Casillas is a huge fan of Urban Outfitters’ apparel and emphasized how it lets him express himself.

“Urban Outfitters is by far my favorite store,” Casillas said.“I would say almost my entire closet is from Urban.

My most recent purchase from there was just the other day, I bought a fresh pair of blue New Balance tennis shoes. They’re awesome.”

Casillas said his favorite time to shop at Urban Outfitters is around festival season.

“I never have to plan my outfits for events like Coachella far in advance thanks to Urban,” he said. “I can pretty much just walk in and anything I pick up is perfect desert fashion.”

Urban Outfitters is located on Monterey Street downtown. It’s open every day of the week from 11 a.m. to 8 p.m., and until 9 p.m. Thursday through Saturday.

Best Thrift Store

Best Tattoo Parlor TR ADITI ONAL TAT TOO

BY TOR I WAT K I NS

BY S AGE SPE A K

Traditional Tattoo has been a trusted local favorite since it started operations in 1998. The studio has moved locations multiple times, and its current location is on Higuera Street.

Not only is the Goodwill thrift store in San Luis Obispo the place to go for Halloween and costume parties, Goodwill has been helping improve the community for 24 years.

The store offers tattoos of all sizes and a large variety of piercings. Its talented artists, welcoming atmosphere and customer service have made the shop a recurring Poly Picks winner.

According to Jim Burke, vice president of retail and operations for Goodwill Central Coast, thrifting is now more accepted in the world of shopping.

Michelle Perlich, who has been an employee at Traditional Tattoo for 15 years, talked about why she thinks it is so popular among Cal Poly students.

G O O DWILL

“As long as I’ve been here, we have held up our business Burke has seen this transformation over the past demodel very well, which is to uphold an extremely clean cade. This brings exciting news to the nonprofit company dedicated to providing resources and employment and friendly environment,” Perlich said. “Well, that, and obviously providing an excellent product.” opportunities for those in need.

Cal Poly students are common customers at Traditional Goodwill donation centers in San Luis Obispo County Tattoo. receive an average of 120,000 donations a year, Burke said.

That provides Cal Poly students with hundreds of new items daily. Shopping at Goodwill also provides a cheaper alternative to many downtown stores in San Luis Obispo.

It is with that kind of inventory turnover that helped Goodwill to be voted Best Thrift Store for 2016.

“It’s fun to hunt and find hidden treasures,” biochemistry junior Karoline Eckhart said.

According to Eckhart, these hidden treasures also provide a cheaper alternative to many downtown stores in San Luis Obispo.

Goodwill is involved in Cal Poly’s Week of Welcome and Open House, when employees try to connect Cal Poly students with additional resources to reuse and recycle.

Other San Luis Obispo County Goodwill shops are in Grover Beach and Atascadero. The organization also has donation drop-­off sites around San Luis Obispo County.

“We see a lot of Cal Poly students, and I’m glad they chose us,” she added. “They seem to especially love our $20 WOW piercings, so we’ll continue to do that.”

The Week of Welcome (WOW) piercings are a favorite among students and more than 100 people go every day during the special to take advantage of the deal.

Recreation, parks and tourism junior Laura Hartman recently went to Traditional Tattoo to get her cartilage pierced.

“I have a huge fear of needles and was getting pretty nervous to get (my) ear pierced, but Matt made me feel really comfortable and it turned out perfect,” she said.

“I highly recommend him and will for sure be back.”

There are seven different tattoo artists and two expert piercers. Traditional Tattoo is open seven days a week from 11 a.m. to 8 p.m. Walk­-ins are welcome, and appointments can be made by phone or online.

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@Nails shows its appreciation for its student customers by giving a 10 percent discount to students for any service.

Best Nail Salon @ NAIL S

BY PA IGE H U R N ER

At Cal Poly, students get their hands dirty following the Learn by Doing motto. But while students are active and involved with projects, sports and other activities, their nails can still look incredible.

This year, students have chosen @Nails as the Best Nail Salon. When you enter an @Nails salon, the space is clean and relaxing. It has a friendly staff and a short waiting period.

Biological sciences junior Erin Gizzi loves the atmosphere and service.

“I love to go here with friends. There are so many color options that all of us find what we are looking for, and it is such a treat to get a manicure and pedicure while being served refreshments the whole time,” Gizzi said. @Nails manager Vince Tran said his store is unique compared to other nail salons because they “offer great deals, have wide selection of options and serve free refreshments.” The salon has more than 200 nail polish colors to chose from and a selection of gel, diamond nails, acrylics and custom designed nails. It also offers other services such as waxing and facials.

One of the other popular features of @Nails is its selection of free refreshments.. Not only does it provide customers with water throughout their visit, it also offers free wine, beer and other alcoholic drinks for customers over 21.

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Best Haircut TI GERLILY SALON AN D SPA

BY PA IGE H U R N ER

Tigerlily Salon and Spa has been voted as Best Haircut in San Luis Obispo by the Cal Poly student body.

Kathleen Rogers Wiesinger, the Tigerlily salon manager, thinks Tigerlily stands out because “they have a great team of stylists that get matched to each customer.”

Each employee specializes in a certain area, and the office holds monthly meetings to keep the front desk crew updated so they know exactly how they should pair employees with customers. When a customer calls, they ask a few questions and then place them with a skilled stylist that will give them the best results.

There are a number of deals available at the salon for students. On Thursday and Friday from 3­–7 p.m., Tigerlily offers $20 hair blowouts and $10 brow waxes.

There are also discounts if you have a student ID or are in a sorority (this offer will continue through summer). Tigerlily knows how important college students are, and so have created this system to give them the services and products they want, for the prices they can afford.

The salon is downtown on Higuera Street across from Old San Luis BBQ. With a mix of bricks and modern features, large space and great natural lighting, the salon’s building sets the atmosphere that reflects the company, both chic and upbeat.

Jiffy Lube also offers discounts and promotions in the coupon books distributed on Cal Poly’s campus.

From quick oil changes to student deals, Jiffy Lube has it all.

Not only does the environment put you in a good mood, the incredible friendly staff will make you feel right at home as well. They’re inviting, skilled and very helpful.

They are ready to assist you with any service, whether a haircut, buying products or a spa service (including waxing, facials, spray tans and more).

Best Auto Shop J IFF Y LU BE + M E IN E KE

BY JOA N N E K IR K BY

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J IFF Y LU BE Jiffy Lube is a vehicle maintenance company that offers a variety of car­-related services to its customers. It has become a favorite among Cal Poly students, and is tied for first place in the category of Best Auto Shop.

Founded in 1979, Jiffy Lube has provided great customer service and high-­quality services to students and community members.

“We are extremely friendly and we always strive to offer the best service at the best possible value,” customer service advisor Ben Franco said.

Located on Higuera Street, Jiffy Lube provides students and members of the community with a convenient place to get their cars serviced.

“They were fast and efficient, and let me know everything that needed to be replaced and explained why it had to be replaced, without pressuring me into buying anything that day,” agricultural science sophomore Sydney Keen said.

Jiffy Lube also has a nationwide database that allows customers to visit any Jiffy Lube location with the assurance that services will be safely recorded. Its locally owned shops help foster community relations.

M EIN EKE Cal Poly students chose Meineke to tie for first place as Best Auto Shop in San Luis Obispo. Meineke, a locally owned and operated franchise, provides customers with a variety of car-related services.

Founded in 1972, Meineke continues to grow while maintaining a friendly and local atmosphere at each location.

This franchise was purchased two years ago from a different location on lower Higuera Street, and is now located on Lawrence Drive.

Cal Poly students are attracted to Meineke because of its proximity to campus, pickup and delivery service, free Wi­-Fi and affordable prices.

“We feel that a big majority of our clientele are students due to our price points and warranty deals,” general manager John Duthie said. “We really try to make it easy for students to get their cars serviced here.”

Meineke is dedicated to providing its customers with high­-quality services and reliable customer service.

Vincent Avila, a technician at Meineke, explained why “We are like a family here. We trust one another and students provide a loyal customer base. that’s what gets the cars in and out so fast,” Franco said.

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“I think our customer service is a huge reason why our customers keep coming back,” Avila said. “I feel as though the students really trust us.”

Meineke also has affordable prices.

“Oil changes are so cheap you are basically paying for the product,” Duthie said.

In addition to its great deals and friendly atmosphere, Meineke is also determined to be more present in the community.

“Even though we are a franchise, we are striving to be the go-­to place in the neighborhood,” Duthie said.

Best Car Wash Q U IK Y

BY TAY LOR MOSHER

Not only does Quiky Car Wash offer a number of affordable car wash services and plans, but according to site manager Daniel Blair, Quiky also cares about Cal Poly students and their limited budgets.

“We understand that Cal Poly students have busy schedules and often very little extra money. We all remember living off of Top Ramen,” Blair said. “That’s why we make our plans and washes as cheap and efficient as we do.”

Quiky offers students an array of efficient, affordable services, including a number of different washes, monthly plans, a free rewards card program, free access to car vacuums and even a pet washing station.

“We understand that our customers are only in our locations for short bursts of time, so we want to make sure that in the few minutes you’re with us, you leave smiling,” Blair said.

Quiky Car Wash is not just customer friendly, but also environmentally friendly. According to Blair, Quiky cares about conservation and works to operate in a way that is both drought-sustainable and leaves a small environmental footprint.

“Our car wash system was recently optimized to use up to 85 percent of recycled water — ­ and climbing. We intend to increase to 90 percent in our next system update,” Blair said.

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Quiky is popular among Cal Poly students in part because of its affordability and values, but also its location. With two stations in San Luis Obispo on Broad Street and Calle Joaquin, students living near campus are never more than 10 minutes away from a Quiky Car Wash.

“We love Cal Poly students,” shift leader Phillip Zamorano said. “A good number of our employees attend Cal Poly, and we’re always looking to hire more.”

“We all remember living off of Top Ramen… That’s why we make our plans and washes as cheap and efficient as we do.”

Best Bank WE LL S FARGO

BY J B G A RC I A

Wells Fargo strives to be the best in service by connecting with customers. When the community chose Wells Fargo as the Best Bank in San Luis Obispo, many weren’t surprised.

“They’re helpful, kind and efficient,” wine and viticulture senior Tim Holst said. “They’re smart and willing to work with you to get your needs taken care of, not only with organizational banking but also with personal banking.”

Holst's family has been using Wells Fargo for more than 30 years. Holst explained how he and others using Wells Fargo have been able to establish trust with the bank because of services provided, including website access and an app.

“They aren’t just trying to steal all of your money," Holst said. "I’m used to the system. I like the app and website.

I trust them; they are everywhere."

Holst wasn’t the only one to speak highly of the bank.

Philosophy freshman Mats Menhardt first used Wells Fargo for his savings, then for his checking account.

“I’d expect that Wells Fargo would be awarded Best Bank in SLO,” Menhardt said. “They have great service.”

Students who use Wells Fargo as their bank can apply for a “College Student” credit card at a low rate. Wells Fargo encourages students to plan for the future by building their credit now, alongside one of their own bankers.

Students can also apply for the Wells Fargo “CollegeSteps” sweepstakes, which is an annual scholarship for high school and college students who use Wells Fargo.

The scholarship is approximately $5,000.

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Best Place to Be Spoiled N OVO

BY C HLOE G A BE L

Novo has good food, regular events and a variety of seating options.

from 5 p.m. to 6 p.m.

Novo offers a variety of seating options with different atmospheres. Its outdoor patio is arguably one of the most beautiful seating areas in San Luis Obispo, located along the downtown creek. The upstairs lounge has a classy bar kind of style, and its cellar provides a more intimate setting for family gatherings.

It offers brunch, lunch, late lunch, dinner and dessert “This is an honor. We always aim to be the best in SLO menus, as well as a list of beer, wine, cocktails and spir- for food, ambiance and service,” marketing director its. The menu is adjusted seasonally in order to serve Molly Kiely said. "We love it when parents come to the freshest possible flavors, but it carries its signature town and the first place students think to take them is curry and seafood dishes year-­round.

Novo."

Novo has events almost every day of the week, including its exciting Beleza Nights every Friday and Saturday night. Beleza Nights consist of a DJ, dance floor, disco ball and two full bars open from 10 p.m. to 1 a.m. Novo also has themed parties usually on the first Friday of every month, where customers can participate in a costume contest. Every other week, Novo has its Wine Wednesdays with complimentary Jaffurs wine pours 54

Additionally, Novo is very involved in the community and supports more than 30 local farms. It is also part of San Luis Obispo’s Thursday Farmers Market and has a walk­-up booth every week that offers customerfavorite Novo dishes. Aside from all the events that Novo has to offer, its food is exceptional with a variety of flavors and portions.

Best New Business BL A ST 825 TAPROOM

BY C HLOE G A BE L

Blast 825 Taproom is arguably the most innovative restaurant in San Luis Obispo, as evidenced by Cal Poly students’ votes.

“It’s a mixture of the food that we make as fresh as possible, and the one-­of­-a-­kind beer wall that is not around in this area,” head chef Jeremy Limpangug said.

The major draw to Blast is the computerized beer wall.

A computerized wristband tracks the amount of beer customers have, enabling the customer to pay by the ounce. The beer is self­-served, so customers are welcome to taste the varieties or commit to a favorite.

“There really isn’t anything else out there like this place.

I really liked all the beers they had on tap and how the wristband allowed me to try whatever I wanted,” customer Bobby Shull said.

Aside from beer, Blast is known for its customizable personal 10” pizzas that are made fresh to order.

Blast uses fresh ingredients and has plenty of healthy options, including gluten free dough. Its menu has six signature pizzas and three signature salads. Most students go for the “make your own pizza” option where they choose a variety of high­-quality toppings for their pizza.

Blast offers a student deal for $5 pizzas and a buy-­oneget­-one­-free option when customers buy a half-pound of wings on Wing Wednesdays. On Thursdays, Blast hosts live music that suits its casual atmosphere.

Blast 825 Taproom is extremely busy at typical meal times, so plan accordingly when making the trip. Soon, Blast will offer late-night pizzas available for purchase after the restaurant closes.

Clearly students love the atmosphere and food Blast has to offer, as it earned Blast 825 Taproom the Best New Business award.

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