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ISO Hosts Ultimate Food Fight Annual Competition Cooks Up a Flavor Fest
MURITALA AYINLA
Distribution Coordinator
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The University of Central Missouri’s International Student Organization hosted the 2022 edition of the International Food Show. Sauces of different varieties were used as seasonings in continental food while some roasting, frying, and baking were also done with drinks to the satisfaction of the guests who thronged the Elliot Union Building Ballroom.
Many students are still speaking about the significance of the event. Govind Tatiyal, Vice President of ISO, said that this shows the diversity of culture and tradition as it relates to foods around the world. He said the event which marks the ISO’s signature event of the fall semester.
The colorful event was held in conjunction with the campus food service. According to Sodexo, it had over 20 dishes prepared by student representatives from different shows to be organized by the UCM Chapter of the ISO. Many believe the group is where every student from
- Govind Tatiyal, Vice President of ISO
and Mediterranean foods in the arrays of dishes on display were also served.
Tatiyal explained that the event was specifically organized for the students to learn about other countries’ cultures and foods. “They get to know others’ culture, food and different kind of ingredients they use in preparing the foods. They have the privilege to have a taste of all the foods from different countries.” countries. Different delicious and spicy dishes from across the globe were tasted.
For many students who participated in the food competition either as cooks or guests, the event will remain one of the most fascinating different parts of the globe showcased their cooking talent on different delicacies.
The event was indeed a festival of foods, and cultures with delicacies found in European countries. Indian and Chinese cuisines as well as French
Also Stephanie Umunna, said she cooked okro with spinach to participate in the show. She described okro soup as a delicious southern Nigerian food with a pleasant taste. She commended the organizers for bringing all the international students together despite their diversity.
