Dining Rootstalk

Rootstalk is a modern American restaurant founded on the idea of coming home. Chef Matt Vawter was born and raised in Summit County and spent the formative years of his culinary career in Keystone and Breckenridge. After spending a period of time away from Breckenridge, Chef Matt returned to his hometown determined to open a restaurant of his own and help grow the culinary landscape in Summit County.

The name Rootstalk refers to rhizomes that are all connected via a complex underground root system. The name was inspired by the large stands of Aspen trees surrounding the community of Breckenridge. From old dormant roots, Rootstalk was opened in December of 2020 in a historic home on North Main Street in Breckenridge. The restaurant seeks to provide “Elevated, Everyday Dining” to the local community as well as out of town visitors. The cuisine is ingredient focused, technique driven and deeply committed to quality at all levels. From 7 course tasting menus paired with wine to simply having a quick snack and beverage at the bar. There is truly something for everyone on the menu. Our hospitality model is team-oriented and based on the idea of welcoming someone into your home. The two dining areas of the restaurant are beautiful juxtapositions of each other. Upstairs is bright, elegant, and airy with views of main street offered by bay windows in the front. The Root Cellar downstairs offers a more intimate dining experience with a Chef’s Counter available for those who love to be part of the action. Cocktails are created with intention and given the same level of care as the food on the plate. The wine program is focused on small-scale quality producers from across the globe from the classic to more esoteric modern styles.

207 North Main Street Breckenridge, Colorado, www.rootstalkbreck.com