FRESH FISH CATALOG
GREETINGS
Ohta Foods Market delivers fresh food to about 20 major cities around the world!
TSUKIJI OHTA CO.,LTD
R epresentative Director/ President Takanari Sasahara
Tsukiji Ohta, a distributor for three generations, established a new company, Ohta Foods Market Co., Ltd. in the summer of 2014 with the objective of improving services.
With the adoption of IT, developed and operating a system that can offer customers around the world fresh fish that could not be purchased until now without taking a trip to the market. We are proposing a new way of ordering.
In the future, how IT x fresh fish will evolve is still unknown. However, it will not be bound by the traditional practice of intermediate wholesale and will continue to expand both in scale and content.
GRADE: Premium
S EASON: All Season
Standard Fish for ALL SEASONS
A PPLICATION :
KANPACHI FILLET
NOTE: Fish will be shipped with head and guts removed Please let us know if you would like the head and guts included.
GRADE: Premium
S EASON: All Season
A PPLICATION :
Farmed / Ikejime (活〆) S IZE: WT 7.72-8.82lbs F
GRADE: High
S EASON: All Season
A PPLICATION :
Farmed / Ikejime (活〆)
NOTE: Fish will be shipped with head and guts removed. Please let us know if you would like the head and guts included.
HAMACHI FILLET /
YELLOWTAIL
GRADE: High
S EASON: All Season
A PPLICATION :
NOTE: Vaccum Packed
NOTE: Vaccum Packed
HAMACHI FILET /
GRADE: Premium
S EASON: All Season
NOTE: Vaccum Packed
SHIMA AJI /
GRADE: Premium
S EASON: All Season
A PPLICATION : A PPLICATION :
NOTE: Whole Fish. 2 sizes available
Standard Fish for ALL SEASONS
MA DAI / RED SEA-BREAM
GRADE: Premium
S EASON: All Season
2.21 ~ 3.31lbs
3.31 ~ 4.41lbs
4.41 ~ 5.52lbs
NOTE: Whole Fish. 3 sizes available
GRADE: High
S EASON: All Season
NOTE: Vaccum Packed. Tail off.
GRADE: High
S EASON: All Season
SEA-BREAM
GRADE: High
S EASON: All Season
NOTE: Its head and guts have been removed and cleaned.
GRADE: High
S EASON: All Season
NOTE: Whole Fish.
GRADE: High
S EASON: All Season
NOTE: Whole Fish.
NOTE: Whole Fish.
Standard Fish for ALL SEASONS
GRADE: Premium
S EASON: All Season
Chiba
NOTE: Whole Fish. This is Kinmedai from Chiba Katsuura. One of the most famous production areas.
GRADE: Premium
S EASON: All Season
NOTE: Whole Fish. The most popular high-end fish in Japan.
GRADE: High
S EASON: All Season
GRADE: -
S EASON: All Season
NOTE: Whole Fish.
NOTE: Its head and guts have been removed and cleaned.
GRADE: High
S EASON: All Season
NOTE: Whole Fish. The most popular high-end fish in Japan.
GRADE: Premium
S EASON: All Season
Whole Fish.
Standard Fish for ALL SEASONS
GRADE: High
S EASON: All Season
NOTE: Whole Fish. Larger size
GRADE: High
S EASON: All Season
NOTE: Whole Fish.
GRADE:S EASON: All Season
NOTE: Whole Fish. Other grades are also available.
GRADE:S EASON: All Season
NOTE: Whole Fish.
GRADE: Premium
S EASON: All Season
GRADE: High S EASON: All Season
NOTE: Whole Fish.
Standard Fish for ALL SEASONS
MA SABA / MACKEREL
GRADE:S EASON: All Season
NOTE: Whole Fish. Fatty all year around.
GRADE: High S EASON: All Season
NOTE: Whole Fish.
GRADE: High
S EASON: All Season
GRADE:S EASON: All Season
NOTE: Whole Fish. Its light texture makes it ideal for French and Italian cuisine.
NOTE: Whole Fish. Sujime (marinating in vinegar) is the way to prepare this fish.
GRADE: High
S EASON: All Season
GRADE:S EASON: All Season
NOTE: Whole Fish. Elegant white flesh
NOTE: Fish will be shipped with head and guts removed.
Standard Fish for ALL SEASONS
GRADE: High
S EASON: All Season
GRADE: High S EASON: All Season
NOTE: Whole Fish. Fish will be shipped with guts removed. NOTE: Whole Fish. Fish will be shipped with guts removed.
GRADE:S EASON: All Season
NOTE: *This item closes two days before regular orders. *Fish will be shipped with guts removed.
GRADE:S EASON: All Season
NOTE: Fillet
GRADE:S EASON: All Season
NOTE: *This item closes two days before regular orders. *Fish will be shipped with guts removed.
GRADE:S EASON: All Season
NOTE: Cleaned and ready to
Standard Fish for ALL SEASONS
GRADE:S EASON: All Season
GRADE:S EASON: All Season
NOTE: *Always remove the salivary glands before cooking. NOTE:
GRADE:S EASON: All Season
NOTE: *This item closes two days before regular orders. *Fish will be shipped with guts removed.
GRADE:S EASON: All Season
NOTE: *This item must be ordered in advance.
GRADE:S EASON: All Season
NOTE: *This item closes two days before regular orders. *Fish will be shipped with guts removed.
GRADE:S EASON: All Season
NOTE: *Crabs are shipped live, but due to the long delivery time, including air transportation, we cannot guarantee that they will arrive alive.
Standard Fish for ALL SEASONS
GRADE: High
S EASON: All Season
GRADE: High S EASON: All Season
NOTE: NOTE:
GRADE:S EASON: All Season
GRADE: Super Premium S EASON: All Season
NOTE: *Can be processed into fillets. Please speficy when you order.
GRADE: Premium
S EASON: All Season
GRADE: Premium S EASON: All Season
NOTE: Fillet
NOTE:
Standard Fish for ALL SEASONS
GRADE: High
S EASON: All Season
NOTE: *The origin of the product will change depending on the availability.
GRADE: High
S EASON: Limited
NOTE:
GRADE:-
S EASON: Limited
NOTE: Spring~ Summer only
GRADE: S EASON: All Season
*From Se-kami to the tail.
GRADE:S EASON: All Season
*From Kamashita (collar) to the tail.
*カマ下から尾まで。（腹かみ＋腹なか＋腹しも）
GRADE: Premium
S EASON: All Season
Standard Fish for ALL SEASONS
GRADE:S EASON: All Season
A PPLICATION :
GRADE:S EASON: All Season
A PPLICATION :
NOTE:
*Middle belly, Otoro section (very fatty) *腹なか（大トロ）
S EASON: All Season
A PPLICATION :
NOTE:
*Top back, Chu-Toro and Akami (red)
NOTE:
*Top back, Chu-Toro and Akami (red)
* 背なか（中トロ、赤身）
