SPIRITS CATALOG
BREWERY MAP
COLOR CODED
1 – Hokkaido
2 – Aomori
3 – Iwate
4 – Miyagi
5 – Akita
6 – Yamagata
7 – Fukushima
8 – Ibaraki
9 – Tochigi
10 – Gunma 11 – Saitama 12 – Chiba
– Tokyo
– Kanagwa
– Niigata
– Toyama
– Ishikawa
– Fukui 19 – Yamanashi 20 – Nagano 21 – Gifu 22 – Shizuoka
23 – Aichi
– Kyoto
– Osaka
– Hyogo
– Nara
– Mie 25 – Shiga
– Wakayama 31 – Tottori
– Shimane
– Okayama
– Hiroshima
– Yamaguchi
– Tokushima 37 – Kagawa
– Ehime
– Kochi
– Fukuoka
– Saga
– Nagasaki
– Kumamoto
– Oita
– Miyazaki
– Kagoshima
– Okinawa
Grace Rum (Okinawa)
Gyokusendo (Gifu)
Helios (Okinawa)
Mars Shinshu (Nagano)
Nanbu Bijin (Iwate)
Niseko (Hokkaido)
Sasanokawa (Fukushima)
Sato (Miyazaki)
Takara (Kyoto)
GRACE RUM
Distillery: Grace Rum Co., Ltd. (est.2004)
Location : Okinawa Prefecture
Yuko Kinjo is the CEO and founder of Grace Rum: a small-production Rum distillery on the island of Minamidaito, 360 km from Okinawa prefecture. Sugarcane is synonymous with this island and has been planted here since settlement. Cor Cor Rum is made only of sustainable local sugarcane (no additives) and is a joint effort between Kinjo-san and the Minamidaito Island Chamber of Commerce. Their sugarcane is limited to the amount available in any given year from their fields.
OKINAWA
COR COR GREEN
RUM
A pure agricole rum full of character. Contains no additives or coloring, and therefore brings out the aroma of the raw ingredients. Enjoy the gentle aroma and sweetness of sugarcane.
STYLE: Agricole
AGING: 1 Year
ABV: 40%
SKU# 434
750ml. / 12 /cs.
COR COR RED
RUM
Cor Cor Red is made by first converting their locally harvested sugarcane into molasses. The molasses is then distilled once to preserve as much flavor as possible. Aromatic, fully flavored and potent this rum is a wildly fresh and compelling agent for any daquiri-style drink. With yuzu, perhaps, in place of traditional lime.
STYLE: Rum
AGING: 3 Years
ABV: 40%
SKU# 435
750ml. / 12 /cs.
Cocktail Straight Rock
Cocktail Straight Rock Soda Soda
GYOKUSENDO
Distillery: Gyokusendo Shuzo Co., LTD. (est.1806)
Location : Gifu Prefecture
This small distillery tucked away into the crevices of Yoro, Gifu Prefecture mainly produces sake but also produces mirin, Shochu, umeshu, whisky and other liquors by hand in small batches. They live surrounded by the blessings of nature, and use the abundance of soft ground water to produce many local favorites.
WHISKY
A rich and round flavor as well as a sharp, bright finish; the soft subterranean water provides the whisky’s gentle, velvety texture. It displays gentle aromatics of raw honey, old temple incense and dried herbs, with a hint of the sherry barrels that the whisky is finished in. GYOKUSENDO PEAK WHISKY
STYLE: Blended World Whisky
AGING: 3 Years+
BARREL TYPE: Sherry
ABV: 43%
SKU# 465
750ml. / 12 /cs.
Cocktail
Straight Rock Soda
HELIOS
Distillery: Helios Distillery Co., Ltd. (est.1961)
Location : Okinawa Prefecture
Helios Distillery is better known for their local Shochu: Awamori as well as for their craft Rum production. The majority of these spirits are sold and consumed domestically in Japan and only a small portion are exported to the U.S. market. Due to the high heat and humidity of Okinawa, Angel’s Share (i.e. the rate of evaporation in ageing vessels for their spirits) is high; it is said that 3 years of age in Okinawa is the equivalent of 12 years in Scotland.
OKINAWA
WHISKY
Kura the Whiskey is distilled from 100% grain malt that is then flavorized with Hokkaido peat and aged in the distillery’s rum casks; a unique marriage of Japan’s diverse geography. This Whiskey is aged for 3 years in Rum casks to soften the mouthfeel of this It is wildly aromatic from the Hokkaido peat and yet smooth on the palate.
STYLE: Blended World Malt Whisky
AGING: 3 Years+
BARREL TYPE: Rum
ABV: 40%
KURA THE WHISKY
MARS SHINSHU
NAGANO
Distillery: Mars Shinshu (est.1984)
Location : Nagano Prefecture
Mars Shinshu is steeped in the history of Japanese Whisky. The namesake and designer of Iwai Whisky, Kiichiro Iwai, played a vital role in bringing distillation technology to Japan. They use copper pot stills, and the operate at 800m - a higher altitude than any other whisky company in Japan.
IWAI TRADITION
WHISKY
Notes of cherry, and almonds with a finish of ginger spice.
STYLE: Blended
AGING: 3 Years+
BARREL TYPE: Sherry, Bourbon, Wine ABV: 40%
SKU# 8310
IWAI
WHISKY
750ml. / 12 /cs.
Sweet notes of quince, red fruits and vanilla. Excellent neat or on the rocks, and great with anything.
STYLE: Blended
AGING: 3 Years+
BARREL TYPE: Bourbon ABV: 40%
SKU# 7077
750ml. / 12 /cs.
Rock
Rock Cocktail Soda
NANBU BIJIN
Distillery: Nanbu Bijin (est.1902)
Location : Iwate
The brewery was established in 1902, and the Nanbu Bijin brand name came to be in 1951. The Iwate area used to be called Nanbu (South), and is a place rich with nature, abundant water and fertile soil. In Japan, most breweries of the time made quite rough, inelegant, sweet sake, but this brewery wanted to make clean & beautiful sake like a fair southern maiden. Hence, the name Nanbu Bijin, or Southern Beauty.
VODKA
An exceptionally smooth and appealing vodka with a light citrus aroma. Charcoal made from the local birch is used in the production of Nanbu Bijin’s Craft Vodka. Nanbu Bijin preserves the umami and mellowness derived from rice while the use of the birch charcoal sharpens the pure flavor
NANBU BIJIN CRAFT VODKA
Water Cocktail Rock Soda
NISEKO
HOKKAIDO
Distillery: Niseko Distillery Co. (est.2019)
Location : Hokkaido Prefecture
Niseko Distillery, a Hakkaisan Brewery Group company, is located in Niseko Town in western central Hokkaido. Surrounded by NisekoAnnupuri National Park and the Mount Yotei Natural Park, Niseko is widely known as a world-class ski resort, attracting visitors from all over in search of high-quality snow. Niseko is also blessed with soft water, which is unique to an area with heavy snowfall, and is known for its exceptional produce, a result of its location in a region of Hokkaido, where the temperature is relatively stable. In this ideal environment, Niseko Distillery endeavors to produce elegant, delicate and well-balanced spirits.
OHORO GIN
GIN
Made using Hokkaido-grown sweet gale and Japanese mint as the botanicals and the high-quality subterranean water (soft water) of Niseko Annupuri. The result is a clear, smooth, yet robust flavor with a light citrus aroma that makes an excellent base for cocktails. Absolutely sublime neat, with beautiful nuances of yuzu, chamomile, and coriander.
STYLE: Japanese Craft Gin
ABV: 47%
SKU# 10648
/ 12 /cs.
720ml.
Cocktail Straight Rock Soda
SASANOKAWA
FUKUSHIMA
Distillery: Sasanokawa Shuzo Co., Ltd. (est.1765)
Location : Fukushima Prefecture
Sasanokawa is Tohoku Japan’s oldest sake brewery, and they began distilling whisky in 1946 - as such, the distillery boasts a long history of producing small batch craft whiskies for the local area, using the excellent quality Koriyama city water. Their original Asaka distillery located deep in the mountains was revitalized in 2016 to take over production of their ji-whisky (local Japanese Whisky). They are also famed for assisting Ichigo Akuto in the launch of Ichiro’s Malt whisky line by holding on to casks from the closed Hanyu Distillery.
SASAKAWA FINE WHISKY
WHISKY
A skilled blend of peated malt whisky aged in bourbon barrels imported from the USA and grain whisky aged in oak barrels. Both whiskies are put to rest for a minimum of 3 years before being blended. Soft aromas of vanilla cream, powdered sugar, with a hint of smoke and sea salt. Silky, easy to drink, and very well balanced. The whisky has a bold, smokey character and a mellow aftertaste.
STYLE: Blended
AGING: 3 Years+
BARREL TYPE: Bourbon, Peated White Oak
40%
SKU# 10280
750ml. / 12 /cs.
SASAKAWA PURE MALT WHISKY
WHISKY
A masterful blend of two unpeated malt whiskies and one peated malt whisky. The three whiskies are aged in bourbon barrels for a minimum of 5 years. Then one of the unpeated malt whiskies is finished in Spanish sherry casks. The whisky is light, smooth, and soft, with a hint of peaty smokiness hiding beneath the sherry savor. The nose hints at crème brulée, far-off nighttime campfires, and a whisper of a freshly opened old book.
STYLE: 100% Malt Whisky
AGING: 5 Years+
BARREL TYPE: Bourbon, Spanish Sherry
ABV: 48%
SKU# 10281
750ml. / 12 /cs.
YAMAZAKURA SINGLE MALT
WHISKY
Aged in specially selected new bourbon white oak barrels, in an environment of drastic diurnal temperatures, this exceptional single malt whisky expresses soft and floral aromas of clover honey, vanilla bean, peach fuzz, rosewater and freshly picked sugar-snap peas and molasses, complimenting smooth flavors reminiscent of dried alfalfa hay, myoga ginger shoot, and marjoram with hints of juicy red fruit, with a long and gently lingering finish tasting of black pepper and sweet vanilla bean pods.
STYLE: Single Malt Whisky
AGING: 3 Years+
BARREL TYPE: First-fill Bourbon Barrel
ABV: 43%
SKU# 10641
700ml. / 6 /cs.
SATO
MIYAZAKI
Distillery: Sato Distillery Inc. (est.1905)
Location : Miyazaki Prefecture
Sekk Sato Shiki Whisky offers a unique whisky experience that blends tradition with innovation. Using a modern distillation process and the proprietary Sato still, developed over decades, this whisky captures the essence of Japan in every drop. Precision engineering ensures velvety smooth finishes and bold flavors, setting it apart from other Japanese whiskies. The carefully crafted flavor profiles reveal a symphony of tastes that provide a full-bodied experience, showcasing the meticulous distillation approach and premium ingredients from head to tail.
SINGLE GRAIN
WHISKY
Experience delicate floral aromas that blend with oak and vanilla, leading to a palate of roasted nuts, caramel, and honey, while the premium Koshihikari rice adds depth. The finish has a subtle smoky warmth and lingering sweetness that showcases the artistry behind every drop. Experience the harmony of tradition and innovation.
STYLE: Single Grain
AGING: 4 Years
BARREL TYPE: White Oak, Spanish Oak, Sherry Casks
ABV: 43%
12230
SINGLE GRAIN 21 YEAR AGED
WHISKY
Indulge in a nose with hints of sweet custard and dates. The palate unfolds with notes of marzipan, honey, and roasted grains. A velvety finish lingers with subtle sweetness, buttery notes, and hints of mild oak.
STYLE: Single Grain
AGING: 21 Years
BARREL TYPE: American White Oak, Spanish Oak, Limousin (cognac) Barrel
ABV: 40%
11989
SINGLE GRAIN 41 YEAR AGED
WHISKY
Experience the delightful aroma of roasted malt and subtle vanilla. The palate brings a blend of oak, dark chocolate, and sweet raisins. A silky finish gracefully lingers, revealing delightful notes of dried fruit and toffee.
STYLE: Single Grain
AGING: 41 Years
BARREL TYPE: American White Oak, Spanish Oak, Limousin (cognac) Barrel ABV: 40%
SKU# 62480
750ml. / 6 /cs.
SINGLE MALT
WHISKY
Delight in the aroma of mild sweetness, roasted barley, and citrus, while experiencing subtle vanilla, banana, and butter notes on the palate. The journey concludes with a velvety smooth finish and a refreshing hint of citrus. Experience the harmony of tradition and innovation.
STYLE: Single Malt
AGING: 4 Years
BARREL TYPE: White Oak ABV: 40%
SKU# 29271
750ml. / 6 /cs.
TAKARA
Distillery: Takara Shuzo (est.1842)
Location : Kyoto Prefecture
Takara Shuzo has greatly contributed to the development of the Shochu industry by creating and nurturing the Shochu market, answering to changing trends of the consumer market. Their ability to do this comes from their possession of original distillation technology, skills, and storage technology. They wish to continue to develop new original Honkaku Shochu products in the future as well.
KISSUI VODKA
VODKA
KISSUI is made from the finest rice and the purist spring water in Japan. An exceptional distilling process, called “Super-Allospas,” distinguishes the pristine spirit from any other. Smooth and elegant, this well-polished vodka pleases the palate from the first sip to the silky finish. KISSUI enchants, whether on the rocks or paired with your favorite mix.