5 Reasons to Choose an Air-Tight Separator

5 Reasons to Choose an AirTight Separator One of the most crucial decisions when considering a new separator is whether to choose one that excludes or allows the air to enter during the process of separation. Going by the current trends, two types of separators dominate the market today, first the separators that are closed or sir tight and second the semi-open separators that allow air inside when the product enters and exits the separator.

However, the air-tight separators offer several benefits over the semi-open ones.

One of the significant advantages is that the air-free environment in the air-tight separators is better at maintaining the quality of the product during the separation process. Here in this webcast, we have listed down the f=ways an airtight separator could benefit your business:

 Enhanced Skimming Efficiency Air and mechanical treatment form a risky combination. Air presence can lead to product deterioration and can cause damage to the fat globules. This result in making the separation process harder and creates a potential risk of free fat. Therefore, go green with the air tight separators in order to have smooth product acceleration and enhanced efficiency.

 Low consumption of Energy The airtight separators use up to 50% less energy consumption as compared with the traditional ones, because of the use of efficient pumps and combination of gentle product treatment. This not only saves you cost, but also reduces the environmental impact. However, you can also vary the rotational speed of the separator in order to achieve higher energy efficiency.

 Flexibility With an airtight separator, you can produce 60% fat content in cream without even compromising with the skimming efficiency. With an air tight design, there is a wider scope of capacities for different recipes to run in the same machine.

 Minimal risk of Foaming In an air tight separator, the absence of air entering the separator wards off all the extra risk of product foaming.

 No risk of Overflow There is always a risk of product overflow in some specific conditions when we talk about the pen-type separators. But an airtight separator is fully sealed, thus eliminating the risk of overflow.

So if you are looking for Alpha Laval Milk Separators, go green with the airtight separators because the airtight separators neither have air interface nor any air pick-up, they deliver a gentle separation treatment ensuring best product quality with minimum fatty acid leakage.