WFF2025_Catalog_Spreads_final2

$2,620

A message from Chancellor Hicswa

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For nearly a century, this university and this community have been uniquely connected in doing great things.

Montana State University Billings delivers a transformative education that empowers students from diverse backgrounds to succeed.

$10,226

average financial need per student

$1.9 Million scholarship dollars awarded in 23-24

average award amount in 23-24

of students’ needs were unmet in 23-24

$654,500

awarded in Yellowjacket Excellence Scholarship Scholarships are more than financial aid—they are the freedom to learn, grow, and dream, without limits.

Halle LeLand Hometown: Billings, MT Degree: History

Whether it was using downtown business space in the early years preparing elementary teachers as Eastern Montana Normal School or connecting graduates to a growing economy when we were Eastern Montana College or advancing new programs as Montana State University Billings, the community has always been there for us.

Likewise, by providing well-prepared graduates for the workforce, we have been there for you.

And since 1993, when the first Wine & Food Festival was held, the Stefani Hicswa, PhD legacy of community support has MSUB Chancellor endured. Your unwavering generosity in support of MSU Billings’ students is commendable and has not gone unnoticed. Thanks to you and your contributions to the MSU Billings Foundation scholarships, students have been able to fulfill educational goals and find employment right here in Billings, the greater region, and even the world.

Our work together is far from complete. While the hopes, dreams, and resolve of our students remain strong in the 21st century, financial needs also remain. Your continued generosity through the Wine & Food Festival sends a message to our students that together, we remain committed to their education and their futures.

Enjoy this evening, but just as importantly, appreciate what your contributions continue to do for our students.

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PRESENTED BY

Everything you need for an unforgettable evening is right at your fingertips!

• Silent Auction: Browse, bid, and win from your phone.

• Live Auction: Keep the tradition alive and raise those paddles high in support of MSUB scholarships.

PINNACLE

• Check Out: Easily review your winnings and complete your payment—all in one place.

Need help? Our team is here for you!

PREMIER

PRESTIGE

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Volunteers make it

possible!

2025 Festival Chairs

Volunteers

Julie Seedhouse

Thank you to all the volunteers of this year’s festival. The phrase “it takes a village” rings true with our talented and enthusiastic volunteer forces, who have put in thousands of hours to make the festival possible. Their tireless and long-standing commitment lays the foundation for this festival to generate scholarship dollars to allow MSUB students access and opportunity to pursue their educational dreams.

Class of ’89

Jeremy Vannatta Class of ’99

Every sip, every bite, and every generous contribution fuels the future of these hardworking students, giving them the chance to chase their dreams—just like we did.

We can’t do this without the tremendous support of our friends, alumni, faculty, staff, and students. It takes support from friends like you to pull off a successful festival each year.

Full Bios of 2025 Co-Chairs

Past Chairs Our sincere thanks for generously sharing your time and talent for Wine & Food Festival!

Full List of Wine & Food Festival Past Chairs

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Julie Seedhouse, Class of ’89 and Jeremy Vannatta, Class of ’99

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Private Cellar Get ready for a thrilling twist on wine selection! For just $50, you can pull a bottle at random—no peeking! The label, type, and vintage remain a mystery until it’s in your hands. Will it be a bold red, a crisp white, or a rare vintage treasure?

Ultimate Gift Card Raffle

Win $1,500+ in Gift Cards Enter the Ultimate Gift Card Raffle to support MSUB and get your chance to win a prize pack of gift cards valued at over $1,500— generously donated by local businesses. From dining and shopping to special treats, there’s something for everyone!

Tickets: 1 for $25 3 for $60 (Save $15!)

6 for $100 (Best value— save $50!)

You can WIN BIG while giving back!

Cash and cards accepted.

Your donation dollars go further when paying cash – ATM available.

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Purchase Tickets

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WineMaster Soirée

A Vintage Affair

Thursday, April 17 | 6 pm MetraPark Montana Pavilion

Friday, April 18 | 5:30 pm MetraPark Montana Pavilion

Featuring: Chef Daniel Burt & Patrick Merry

5:30 Doors open 7:00 Welcome • Festival Co-Chairs: Julie Seedhouse & Jeremy Vannatta • MSUB Foundation & Alumni CEO: Krista Montague • MSUB Chancellor: Stefani Hicswa, PhD Following Heads or Tails — Dinner & Live Auction

Soirée Flight Sponsors: Home 2 Suites by Hilton, Western Skies Strategies, and Black Hills Federal Credit Union

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Dessert served after scholarship lot.

Silent Auction closes 15 minutes after LIVE auction concludes.

Silent Auction

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Wine Master and Featured Wineries Patrick Merry Winemaker at Merry Cellars in Pullman, Washington After completing a degree in Computer Science at Rocky Mountain College and working in information technology for several years, he moved to Spokane and earned an MBA from Gonzaga University—still unaware of what the future would hold but thoroughly enjoying the close proximity to Pacific Northwest wineries.

After completing his master’s degree, Patrick found his way to Pullman, WA, in pursuit of a doctorate in Computer Science. It was there that Patrick first tried his hand at winemaking. In the beginning, it was a hobby that relied on the labor of friends and neighbors to help process the fruit and bottle the end product. Within a few short years, his “hobby” quickly became something more substantial, and with the encouragement of others and the incredible support of his family, Patrick launched Merry Cellars in 2004 with an inaugural vintage of 400 cases. Growing from that initial vintage in 2004, Merry Cellars now produces 5,000 cases annually and has relocated to a new facility on the edge of town.

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Torbreck Torbreck Vintners, founded in 1994, is an Australian winery crafting exceptional Rhônestyle wines that honor the Barossa Valley’s rich heritage. Partnering with dedicated growers, Torbreck selects fruit from diverse vineyard sites to showcase the region’s unique terroir.

Their winemaking philosophy emphasizes patience and minimal intervention, with careful harvesting, gentle handling, and extended barrel maturation to preserve each wine’s character.

Using premium French oak, including Dominique Laurent ‘Magic Casks,’ Torbreck creates wines of remarkable depth and complexity, cementing its place among the world’s finest producers.

Black Stallion Estate Winery Black Stallion Estate Winery, located on Napa Valley’s historic Silverado Trail, crafts exceptional wines that reflect the region’s unique terroir. Originally home to the Silverado Horseman’s Center, the estate’s rich equestrian heritage inspired its name.

Acquired by the Indelicato family in 2010, the winery blends tradition with modern winemaking to produce high-quality Napa Valley wines. In recognition of its excellence, Black Stallion Estate Winery was named 2023 AMERICAN WINERY OF THE YEAR by Wine Enthusiast.

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Chefs

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Phillip Bond

Daniel Burt

Chef Phillip Bond has always had a passion for food and cooking. From an early age, he enjoyed following recipes and making things from scratch and spent a great deal of time in the kitchen with his grandmother learning to cook authentic Mexican food. This love of cooking led him to a career with Sodexo, beginning as a dishwasher in 2014 at Buena Vista University in Storm Lake, Iowa. In 2020, he accepted the position of Executive Chef at Buena Vista University. In 2022, Phillip came to work as the Executive Chef for Sodexo at Montana State University Billings.

In this role he is responsible for residential dining, retail dining, and executing catering events of all sizes.

Daniel Burt is a caterer/personal chef, serving Billings and surrounding areas with gourmet foods for all occasions. He crafts his food using skills learned in his 15 year fine-dining restaurant and catering career. A Billings, MT, native, Daniel has also worked in Missoula, and Portland, OR, most notably under Chef Cathy Whims (Nostrana) in Portland, and local chef Dirk Frickel. His cooking focuses on high quality ingredients, and local/sustainable foods as much as possible. He likes his food to be simple, yet memorable: simple, using solid technique and attention to detail, yet memorable by using lesser known ingredients or combinations of ingredients that provide guests with a memorable meal.

In his free time, he loves to cook authentic Mexican cuisine and BBQ. He also loves spending time in the great outdoors fishing and hiking.

His partner Jessica helps him provide the guests with exceptional customer service. When he’s not in the kitchen, you can find them spending time outdoors with their son Maclan.

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Table Sponsors

Special Thanks Evergreen Cafe Shannon Davis DiA Events Nartach Garayeva Monique Lane Harasymczuk, PEG Hospitality Group Lake Hills Golf Club MetraPark Staff MSUB Dining

Mert & Susan Musser, Musser Brothers Auctioneer Photolanthrophy Nova Rosman Deborah Schaffer, PhD Rachel Schaffer, PhD Skoog Photography Wine Team at Briggs Distributing

We are grateful for our community!

Bill & Anne Cole

We want to thank every single friend and business who contributed to Wine & Food Festival! Without you, it would not have been possible. We love our community and the continuous support you provide!

Reneé & Dave Coppock

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Let the bidding

begin!

to place a bid, you must first will then be asked to confirm 5 You 1 Inbeorder registered for A Vintage Affair. If your bid. you are not registered, you will be placing a bid, you’ll have the prompted to do so when you 6 After option to set a maximum bid. This attempt to place your first bid.

When you place your first bid, you’ll be asked for contact information and a credit card (if you haven’t already provided one). the auction icon at the 2 Select bottom of the screen. the silent auction lots. You 3 Browse can sort auction lots by the number

of bids, price, or best deal. You can also filter lots by category and can use the search bar if you are looking for something specific. Try out the grid and list views to see which you prefer! Click on an auction lot to see more details including enlarged and additional photos. Click “Filters” to access the Sort, Categories, and Buy Now filters.

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To place a bid, click on the lot. Use the plus and minus signs to increase or decrease your bid amount. The initial amount shown is the minimum amount for the next bid.

Click “Place Bid.”

feature allows the system to automatically bid up to your specified amount. Set your maximum bid amount using the plus/minus buttons or by typing in a custom amount, then click “Set Max Bid.” If you do not want to set a maximum bid, click “Not Now.”

banner and trophy icon 7 Awill“Winning” appear on lots where you are the current highest bidder.

outbid, we will notify you 8 Ifviayoutextaremessage (or email if no

phone number is on file). If you are already logged into A Vintage Affair, clicking the link in the text message or email will take you directly to the lot on which you were outbid.

“My Items” in the Silent 9 Click Auction tab to view all bids and

whether you are winning or outbid.

We understand “going digital” is still a new process—volunteers and students are here to help you along the way—just ask!

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Silent Auction Donors

We salute this year’s Wine & Food Festival Silent Auction sponsors; please help us thank them by supporting these local businesses.

105 Brewing Alberta Bair Theater Anaconda Country Club Angry Hank’s Microbrewery Aqua Knife Brooke Atherton Best Western Plus Grant Creek Inn Big Sky Animal Nanny Billings Dermatology & Aesthetics Billings Studio Theatre Billings Symphony Orchestra Black Canyon Bistro Black Dog Coffee House Blue’s BBQ Bogart’s Joseph Booth Dave Brackett The Briarwood Bridger Creek Golf Course Cafe Regis Canyon Creek Brewing Caramel Cookie Waffles Carlton Depot Eatery & Alehouse Mike Caskey City Vineyard Dandilu Freelance Hair & Makeup Divide Bar & Grill Eagle Rock Golf Course Five on Black Parker Ford The Forge Hotel Forsyth Golf & Country Club Charles Fritz Fuddruckers Glass Specialist

John & Carol Green Katie Hatzell Joe Heins Hilands Golf Club Hilton Garden Inn Sue Hogan Jason’s Jersey Mike’s Subs Karen Johnson King’s Ace Hardware Lake Hills Golf Club LJ Hanson Fine Art MacKenzie River Pizza Co. Joan & Dennis McLuskie Meadowlark Brewing Karyn Mehus Michelle’s Pantry Mitchell Golf Montana Ale Works Montana Brewing Company Montana Club Montana Fly Fishing Guides Montana Financial Group Montana Medical Aesthetics Clinic Montana Jacks MSUB Alumni Association MSUB Athletics MSUB City College Students Neecee’s Off Main Deli Old Chicago Pizza + Taproom – Billings & Missoula Old Works Golf Club Overland Golf Course PAR 3 Golf Course PGE Hospitality Group Peter Yegen Jr. Golf Club Piccola Cucina at Ox Pasture

The Pollard Poly’s Place Coffee Proof Donuts & Coffee Pryor Creek Golf Club Real Estate Hub Billings Red Lodge Mountain Red Lodge Songwriter Festival The Red Door Sam’s Lash Room Scaling Down in the 406 Scheels Kelly Schrock Lynn Shield Signal Point Golf Club Sourdough Bagel Target Heights The Tee Box Teriyaki Madness Thirsty Street at the Garage Time Out Sports Robert Tompkins The Vig Alehouse & Casino Brian Werner Wilcoxson’s Ice Cream Yellowstone Country Club Yellowstone Family Dental Yellowstone Jewelry Zest

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Ready, Set Auction with ease...

Bid!

guest or couple will be given a bid card. To bid in the live auction, 1 Each simply hold up your bid card so the auctioneer or a spotter can see it.

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A bid acknowledged by the auctioneer is a legal contract to purchase the item. In the silent auction, your bid is a legal contract to purchase if it is the last, highest bid which is acceptable.

information has been obtained from sources deemed reliable, 3 Although the auctioneer makes no warranty or guarantee, expressed or implied, as to the accuracy of the information herein contained. Please take the opportunity to inspect items prior to the auction. Statements by the auctioneer at time of sale will take precedence.

in full is required at the close of the auctions. Payment may be 4 Payment made by cash, personal check, or credit card. Please make checks payable to MSUB Foundation & Alumni. Payments can be made through the Festival digital platform at guest services.

shared bid for an item, only one purchaser can be responsible 5 Inforapayment.

6 All purchases are final. for auction purchases (trips, experiences, and dinners, 7 Arrangements etc. ...) must be completed within one year of the auction, unless

otherwise specified. Arrangements should be made directly with the lot sponsor. This information will be provided to you.

payments are tax-deductible only for the part of your bid that is in 8 Your excess of the fair market value of the item purchased.

Friday Evening Auction

Live

Emcees: Julie Seedhouse, Class of ’89 Jeremy Vannatta, Class of ’99 Auctioneer: Merton Musser, Musser Brothers Auctioneers Proceeds from the auctions support Montana State University Billings and help fund scholarships that empower student success. By bidding on these on-of-a-kind items, you’re making a meaningful impact in students’ lives and investing in the future of MSUB.

Heads or Tails

Highest Beauty, Cabernet Sauvignon 2019 Napa Valley, California 3 x 750 ml Sponsored by MSUB Foundation & Alumni Highest Beauty is 100% Cabernet Sauvignon sourced entirely from the legendary To Kalon vineyard. Robert Parker rates it 95 while Wine Spectator rates it 97 and calls it, “Outright gorgeous.” Only 550 cases were produced.

1 Tropical Luxury Awaits in Maui

One-Week at Kihei Beachside Condo for Four Donated by Jeremy Vannatta

Experience a week of pure bliss in a stunning 2-bedroom, 2-bath condo in beautiful Kihei, Maui.

Just three minutes from one of Maui’s renowned beaches, this tropical retreat offers the perfect blend of relaxation and adventure. Whether you spend your days lounging by the ocean, exploring lush landscapes, or indulging in island cuisine, this unforgettable getaway is yours to enjoy.

Travel dates to be mutually agreed upon and selected within one year of auction date. Blackout dates apply, transportation not included.

2 Sea Smoke Cellars, Chardonnay

2022 Santa Rita Hills, California 2 cases: 6 x 750 ml Sponsored by MSUB Foundation & Alumni

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The Santa Rita Hills Burundian microclimate produces not only great Pinot Noirs, but also great Chardonnays. Wine merchant Primavini says that the Sea Smoke Chardonnay is “one of the most coveted Chardonnay’s made in the United States.”

They also say that it is absolutely gorgeous and “so much more than just a big California Chardonnay.”

3 “Flying High”

by Karen Johnson

24” x 36” Oil on Wood, Framed Donated by Karen Johnson

This beautifully detailed painting captures the breathtaking beauty of the wilderness and immerses the viewer in a vibrant, sunlit forest. A majestic soaring eagle symbolizes the freedom, strength, and untamed spirit of nature. The scene is alive with lush autumn foliage, where golden aspens stand tall against a backdrop of rolling green hills and a sky brushed with soft clouds.

A cascading stream winds its way through the landscape, adding movement and serenity to the composition. The foreground bursts with rich hues of deep greens, warm reds, and earthy tones, creating a sense of depth and natural harmony.

4 Chateau de Beaucastel, Châteauneuf du Pape Rouge 2021 Rhône, France 3 liter – Double Magnum Sponsored by Jani McCall & Kenny Graham

Châteauneuf du Pape is the leading Appellation of the southern Rhône Valley in France, lying between Orange and Avignon. Châteauneuf-duPape traditionally has had thirteen grape varieties, but the 2009 version of the AOC rules changed that list to eighteen varieties, since blanc (white), rose (pink), and noir (black) versions of some grapes are now explicitly listed as separate varieties. Château de Beaucastel is known for its long-lived wines and for using all 13 permitted grape varieties. The 2021 Chateauneuf du Pape is rated 96 by Decanter and 95 by Vinous who says it is “Full-bodied and layered, ever-so-velvety …”

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5 Savor the Flavors at Raven’s

Private Dinner or Cooking Class for Eight— Your Place or Theirs Donated by Raven’s Café d’Art and Chef Angela Lyle

Treat your guests to a private dinner or cooking class for eight with Chef Angela Lyle. This culinary experience can be hosted either at the café or in your own home.

Chef Angela brings bold flavors and eclectic global inspiration to every dish, adding her signature twist to traditional recipes. It’s the perfect blend of indulgent dining, learning, and laughter—ideal for food lovers and fun-seekers alike.

Dates to be mutually agreed upon and selected within one year of auction. Blackout dates apply, gratuity not included.

6 Diamond Elegance

14K Yellow Gold Diamond Necklace with .14 Carat Diamonds Donated by Greenleaf’s Jewelry

Elevate your jewelry collection with this exquisite 14K yellow gold necklace, featuring an 18-inch open link split chain that gracefully showcases rectangular and round diamonds totaling .14 carats. This masterfully crafted piece embodies timeless luxury and refined elegance, making it a captivating addition to any ensemble—whether for a special occasion or everyday sophistication.

7 Lingua Franca Estates, The Plow Pinot Noir 2022 Willamette Valley, Oregon 2 cases: 6 x 750 ml Sponsored by HGFA Architects

The wine maker says that the Plow is “a terroirdriven layered wine, with aromatic complexity.”

The terroir is the Willamette Valley Eola Amity Hills. Jeb Dunnuck rates it 97 and says, “The Plow is an exceptional wine all around and its name pays tribute to all of those who work in the vineyard.”

8 Orcas Island Oasis

Serene Five-Day Condo Retreat for Four Donated by Sue & Eakle Barfield

Escape to enchanting Orcas Island—the crown jewel of the San Juan Islands—for a five-day stay in a luxurious two-bedroom condo just 50 yards from the beach. Surrounded by lush forests, tranquil valleys, pristine lakes, and majestic mountain views, this retreat offers the perfect blend of relaxation and adventure.

Explore the island’s natural beauty with activities like whale watching, sailing, kayaking, and golfing—or simply unwind and soak in the peaceful coastal charm. Every moment on Orcas Island promises rejuvenation and discovery.

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Dates to be mutually agreed upon based on availability, September 15, 2025 through June 15, 2026. Transportation not included.

9 Frank Family Reserve, Chardonnay

2021 Napa Valley, California 12 x 750 ml Sponsored by Verizon Wireless Cellular Plus

The Winemaker says, “Sourced from the esteemed Lewis Vineyard, this wine showcases the finest expression of Napa Valley Chardonnay.” Critic James Suckling agrees. He calls it “[a] distinctly Carneros Chardonnay,” and rates it 95.

12 Sea Smoke Southing, Pinot Noir

2022 Santa Rita Hills, California 6 x 1.5 liter - Magnum Sponsored by MSUB Foundation & Alumni Staff A darling of the critics, Sea Smoke is one of California’s cult Pinot producers - in part due to its appearance in the movie “Sideways.”

Southing is sourced entirely from the Sea Smoke Estate Vineyard in the Santa Rita Hills.

The wine maker says their goal is, “to achieve an ideal balance of complexity, elegance, and terroir-driven character.”

10 “Sunshine & Aspens”

by Kira Fercho

13 A Night at Buffalo Block

Once again, MSU Billings alumna Kira Fercho shares her talent in support of the university that helped shape her artistic journey. This vibrant vertical painting captures the fleeting brilliance of a Montana autumn through bold, textured strokes and radiant color. Her signature impasto technique adds movement and depth, with luminous yellow foliage bursting against cool blues, purples, and greens. The distinctive white bark of the aspens draws the eye upward in a striking tribute to Montana’s natural beauty. The painting’s narrow, elongated format enhances its dynamic presence, making it a perfect statement piece for a tall wall or accent space.

Delight in an exclusive multi-course dining experience for four at the newly remodeled Buffalo Block Prime Steakhouse, nestled within the historic Rex Hotel on Montana Avenue. Each meticulously crafted dish is paired with hand-selected wines, creating a harmonious blend of flavors that will tantalize your palate. Immerse yourself in the sophisticated ambiance of this iconic establishment, renowned for its melt-in-yourmouth USDA Prime dry-aged steaks and fresh, savory seafood. This unparalleled culinary adventure promises an unforgettable evening for connoisseurs of fine food and wine.

Dates to be mutually agreed upon and selected within one year of auction. Blackout dates apply, gratuity not included.

10” x 60” Oil on Canvas Donated by Kira Fercho

11 Cancun Coastal Escape Six-Night All-Inclusive Getaway for Two in Paradise Donated by Travel Café

Escape to the sun-drenched shores of Cancun with a six-night stay for two in this tropical paradise. Nestled along the turquoise waters of the Caribbean, Cancun offers the perfect blend of relaxation and adventure—from lounging on powder-soft sand and snorkeling in crystal-clear waters to exploring ancient Mayan ruins and indulging in world-class dining, nightlife, and spa experiences.

Your stay includes three nights at Secrets Riviera Cancun followed by three nights at Dreams Playa Mujeres—two luxurious resorts that together offer the perfect balance of romance, relaxation, and adventure.

Must be redeemed within one year of the auction date. Reservations are subject to availability, blackout dates, and major holidays. Travel arrangements coordinated by our exclusive travel partner, Travel Café. Ground transportation to and from the airport, hotel, and excursions are the responsibility of the winner unless otherwise stated. Airfare not included.

Multi-Course Wine Dinner for Four Donated by Buffalo Block Prime Steakhouse

14 Winemaster Black Stallion Transcendent, Cabernet Sauvignon 2021 Napa Valley, California 12 x 750 ml

The name “Black Stallion Estate Winery” is owed to the fact that the 32-acre estate was once home to the Silverado Equestrian Center.

The winery lies in the Oak, Knoll District, and sources grapes from top Napa Vineyards.

James Suckling rates the 2021 Transcendent 92 and calls it well balanced. Wine Enthusiast rates it 96 and says, “While impressive now for its power and richness, it should drink best from 2026–30.”

15 Napa Valley Tour

Private Tastings, 3-Night Stay in Napa + Airfare for Two Sponsored by Treasury Wine Estates and Briggs Distributing

Treat yourself to a luxurious three-night Napa Valley getaway with private tours and tastings at three of the region’s most iconic wineries: • Frank Family Vineyards—named “Best Napa Tasting Room” in the 2022 Reader’s Choice Awards.

• Beringer Vineyards—California’s oldest continuously operating winery.

• Beaulieu Vineyard—established in 1900 and renowned for its legendary winemaking heritage.

Your adventure includes a delicious winery lunch and exclusive discounts on wine and retail purchases at each stop. Some winery tours may be exchanged for others based on availability, offering you flexibility in your experience. This unforgettable escape offers a perfect blend of rich history, world-class wines, and the scenic beauty of Napa Valley.

Includes roundtrip air travel to Sacramento. Travel must be booked within one year of auction date.

Blackout dates apply and excludes “Bottle Rock Weekend” in Napa.

16 Ridge Monte Bello, Cabernet Sauvignon 2019, 2020, 2021 Santa Cruz Mountains, California 3 Boxes: 3 x 750 ml Sponsored by MSUB Foundation & Alumni

Wilfred Wong of Wine.com says that “The Ridge Monte Bello Red Wine [is] one of the world’s most iconic wines.” He rates the 2019 96, the 2020 94 and the 2021 100. Decanter calls Ridge Monte Bello “America’s most singular and iconic Cabernet Sauvignon.” They rate both the 2019 and the 2021 at 98. James Suckling rates the 2019 99 and the 2021 100. Vinous magazine rates the 2019 97 and calls it “a top-tier wine from this reverential site in the Santa Cruz mountains.” Ridge is known to age and improve for decades, so this package is an ascending treasure for collectors.

17 “Spring Storm in the Absarokas” by Ben Stringer 24” x 24” Oil on Canvas Donated by Ben Stringer

This striking oil painting by Ben Stringer captures the quiet drama of a spring storm sweeping through Montana’s Absaroka Range. His style blends realism with expressive brushwork and a muted palette, evoking atmosphere and movement rather than sharp detail.

The layered composition draws the viewer in—rolling hills and clustered trees in the foreground, a dark forested ridge mid-scene, and a turbulent sky where storm clouds press against the fading glow of sunset.

A contemplative study in contrast and transition, this piece beautifully reflects the tension and grace of nature in flux.

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18 Frank Family Reserve, Winston Hill Rutherford, Cabernet Sauvignon

2018 Napa Valley, California 12 x 750 ml Sponsored by MSUB Foundation & Alumni

The 2018 Winston Hill Cabernet was sourced from Frank Family original estate vineyard in the heart of the Rutherford appellation. The blend contains 89% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot and 3% Petit Verdot. This wine was rated 95 by both Venous and Jeb Dunnuck, who called it “beautifully, layered, full-bodied, elegant…” and said it will keep for 20 years or more “. Only 500 cases were made.

19 Tuscan Dreams

Seven Nights of Wine, Olive Oil & Culinary Bliss for Two Rome-2 nights; Tuscany-5 nights Sponsored by MSUB Foundation & Alumni

Savor la dolce vita with this unforgettable sevennight escape to the heart of Italy. Your journey begins with two nights at the elegant Hotel Ponte Sisto in Rome, a beautifully renovated palazzo tucked along a quiet street in the historic center.

Walk to the Piazza Navona, Campo de’ Fiori, Trevi Fountain, and more—or cross the Ponte Sisto for a memorable dinner in Trastevere.

Then head north to Tuscany for a five-night stay at the Renaissance Tuscany Il Ciocco Resort & Spa near the medieval town of Barga. Set on a scenic hillside estate overlooking the Serchio Valley, this luxury retreat features two restaurants, two swimming pools, a spa, and easy access to unforgettable excursions.

During your stay, you’ll experience the best of Tuscany with: • A tour, tasting, and lunch at Fattoria Colleverde, a biodynamic vineyard and olive oil mill nestled in the hills near Lucca.

• A private cooking class with Chef Rodolfo, where you’ll learn the art of Tuscan cuisine— including how to make your own fresh pasta!

Must be redeemed within one year of the auction date. Travel must be booked at least 60 days in advance and completed within two years of the auction date. Reservations are subject to availability, blackout dates, and major holidays. Package is non-transferable. Travel arrangements coordinated by our exclusive travel partner, Travel Café. Ground transportation to and from the airport, hotel, and excursions are the responsibility of the winner unless otherwise stated. Airfare not included.

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20 WineMaster Torbreck, Hillside Grenache 2021 Barossa Valley, Australia 2 cases: 6 x 750 ml

The Hillside Grenache is a bold, single-vineyard wine crafted from old vines planted in 1949— some of the oldest Grenache vines in the Barossa Valley. This deep, concentrated red delivers powerful fruit character while maintaining exceptional balance and finesse. Wine Enthusiast calls it “a big, ripe expression of this variety—but a balanced one with elegance and complexity,” and rates it 92.

21 “Peace Chief”

by Parker Ford

20” x 30” Acrylic on Canvas Donated by Parker Ford

“Peace Chief” is a bold tribute to Chief Plenty Coups, the visionary Apsáalooke (Crow) leader known for his wisdom and diplomacy. Ford uses expressive strokes and a textured surface to capture the chief’s enduring strength and spirit.

The vivid red background sets a powerful tone, while the striking blues and whites of the figure convey intensity and grace. Traditional regalia details, such as bone earrings and bead necklaces, honor cultural heritage, while Ford’s modern style offers a fresh reflection on legacy and leadership.

22 SKOL!

Vikings Football + Minneapolis Stay for Two Donated by Roger and Darla Huebner Sponsored by MSUB Foundation & Alumni Get ready for an unforgettable Minnesota Vikings experience with two premium tickets to a regular season home game at U.S. Bank Stadium! Feel the thrill of the game, cheer alongside passionate fans, and witness the action up close. This incredible package also includes a luxurious twonight stay in downtown Minneapolis. Relax in elegant accommodations and explore the vibrant city before and after game day. Don’t miss this chance to experience the best of Minneapolis and Vikings football—SKOL! The NFL schedule is released in May. Select from a variety of games to be mutually agreed upon and selected within two months of auction date.

Excludes season opener and Green Bay game.

Transportation not included.

23 Penfolds, Bin 707

2019 South Australia 6 x 750 ml Sponsored by MSUB Foundation & Alumni Penfolds Bin 707 is to Cabernet Sauvignon as Penfolds Grange Bin 95 is to Shiraz: a multiregional, multi-vineyard wine made to be one

of the very best wines in the world. To wit: professional ratings for Bin 707 range from Wine Advocate’s, 97 to Wine Spectator’s 95. Bin 707 is not produced every year. It is only produced when the fruit is of the desired quality. It was not produced in 2018 or 2020.

24 Authentic Mexican Feast Dinner for 10 by Chef Phillip Bond Sponsored by Sodexo & MSUB Dining

Host an unforgettable evening in your own home with MSUB Chef Phillip Bond, whose passion for food and cooking began as a child in his grandmother’s kitchen, mastering the art of authentic Mexican cuisine. This exclusive dining experience brings the vibrant flavors of Mexico to your table as you entertain nueve amigos en tu casa. Let Chef Bond craft a mouthwatering, madefrom-scratch feast, filled with rich traditions and bold flavors. Don’t miss this unique opportunity to savor an authentic culinary journey—without leaving home!

Dates to be mutually agreed upon and selected within one year of auction. Blackout dates apply.

25 Dom Perignon, P2Blanc, Champagne

2006 Champagne, France 2 cases: 3 x 750 ml, each in an Individual Gift Box Sponsored by MSUB Foundation & Alumni

Dom Perignon’s Plénitude series allows a second stage of maturity for a classic vintage. In this case, the storied 2006 grapes have been aged for 15 years, and the resulting wine showcases layers of depth—ripe stone fruits, delicate floral hints, and toasted brioche—evolving with vibrant minerality and a long, persistent finish. Widely celebrated as one of the finest expressions of Champagne, this could easily be the best glass you’ll ever raise.

Rated 98 by Wine Spectator.

26 Grammy-Winning Maren Morris Live in Woodinville

VIP Concert Experience, Private Wine Tasting, and Woodinville Retreat for Two Donated by Ste Michelle Wine Estates Sponsored by MSUB Foundation & Alumni

Enjoy a summer night to remember with VIP access to the Chateau Ste. Michelle Summer Concert Series, featuring Grammy-winning country-pop star Maren Morris on Sunday, August 10, 2025. Known for chart-toppers like “The Bones”, Morris is one of the most celebrated voices in modern country music.

Your concert experience for two includes: • Two premium VIP area seats with a table • Access to a private bar • VIP parking

Your getaway also includes: • Two-night stay at the Heathman Hotel, a boutique retreat in downtown Kirkland • Private wine tastings at Chateau Ste. Michelle and Bookwalter tasting Studio, two of Woodinville’s premier wineries.

Tickets will be delivered digitally, as close as one day prior to the performance. Travel and transportation not included.

27 Silver Oak, Timeless Soda Canyon Red 2019 Napa Valley, California 6 x 750 ml Sponsored by MSUB Foundation & Alumni

Timeless is Silver Oak’s tribute to Ray Duncan, one of the cofounders of the vineyard. A year ago, The Robb Report declared, “Silver Oak’s first new label in 20 years is a wine worth the wait.” The wine is a proprietary blend from blocks in Silver Oak’s Soda Canyon Ranch Vineyard. Each bottle in this super premium collection is hand wrapped in tissue paper to protect the label in transit. The blend is 50% Cabernet Sauvignon, 25% Merlot, 19.4% Cabernet Franc and 5.6% Petit Verdot. Rated 96 points by Decanter.

28 Mystery Lot 29 Torrey Pines for Two

3 Nights, 2 Courses, 1 Legendary Golf Experience Sponsored by MSUB Foundation & Alumni

Enjoy an unforgettable golfing adventure with rounds on both iconic Torrey Pines courses—the South and North Courses—for two people, with cart included. Host of the 2008 and 2021 U.S. Open, Torrey Pines offers stunning coastal views and challenging fairways, making it one of the most sought-after golf courses in the world.

After a day on the greens, relax with a three-night stay at The Lodge at Torrey Pines, a luxurious AAA Five Diamond resort in La Jolla. Enjoy your Signature Guestroom, take a dip in the outdoor pool with course views, or dine at one of the resort’s award-winning restaurants. The Lodge is just minutes from the Torrey Pines State Reserve and a short drive from downtown San Diego.

Must be redeemed within one year of the auction date. Travel must be booked at least 60 days in advance and completed within two years of the auction date. Reservations are subject to availability, blackout dates, and major holidays. Package is non-transferable. Travel arrangements coordinated by our exclusive travel partner, Travel Café. Ground transportation to and from the airport, hotel, and excursions is the responsibility of the winner unless otherwise stated. Airfare not included.

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30 WineMaster Torbreck RunRig 2020 Barossa Valley, Australia 2 cases: 6 x 750 ml

RunRig is a blend of 98.5% Shiraz and 1.5% Viognier. The 2020 RunRig is rated 98 by both James Suckling and Wine Advocate who says, “A beast unto itself, wines like this have few peers.”

31 Hook ’Em Horns!

Longhorns Football + Austin Stay for Two Donated by Christy and Craig Rider Sponsored by MSUB Foundation & Alumni

Experience college football at its finest with two premium tickets to a Texas Longhorns home game and a two-night stay in downtown Austin! Start your game day by strolling Bevo Boulevard, where the excitement of pre-game festivities sets the tone for an unforgettable experience. Then, soak in the electric atmosphere of Darrell K Royal-Texas Memorial Stadium as you cheer on the Longhorns from prime seats.

After the game, dive into Austin’s vibrant nightlife, renowned for its live music, world-class dining, and dynamic energy. This is your chance to pair thrilling gridiron action with an unforgettable urban adventure—don’t miss out on this ultimate Longhorn football experience!

The winning bidder may choose from the following University of Texas Longhorn home game opponents: Select from a variety of games to be mutually agreed upon and selected within two months of auction date.

• San Jose State University – Sept. 6, 2025 • University of Texas El Paso – Sept. 13, 2025 • Sam Houston State University – Sept. 20, 2025 • Vanderbilt – Nov. 1, 2025 Transportation not included.

32 Château Beaucastel Châteauneuf-du-Pape Blanc Vielles Vignes 2022 Rhône, France 6 x 750 ml Sponsored by Joseph Howell, PhD

The Wine Advocate calls this wine “a fine, fine effort,” and rate it 94. Jeb Dunnuck says that the Château Beaucastel 2022’s are “ripe, sexy wines.”

He also says, “The whites are absolutely brilliant, and while only tasted from barrel, the 2022s will certainly be incredible wines.” He rates the Beaucastel Châteauneuf-du-Pape Blanc 95.

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33 “Oblivion”

by Chance Robinson 36” x 48” Acrylic on Canvas Donated by Chance Robinson

This vibrant, textured depiction of a bison skull radiates warmth and intensity, blending fiery oranges, deep blues, and earthy reds against a striking black background. With masterful brushwork, Chance Robinson captures the untamed spirit of the American West.

A Billings native, Chance’s artistic journey has taken him from early explorations in ceramics and textiles to international travels in Nepal, France, and Central America—all of which influence his bold, expressive style. After being invited to study at Stanford and interning with renowned artist Julie Chang, he continued his studies at The School of the Art Institute of Chicago, where he embraced alternative mask-making techniques.

Deeply rooted in community, Chance uses his talent to give back, donating his art to help raise significant funds for local causes he believes in.

34 Schrader To Kalon, Cabernet Sauvignon 2022 Napa Valley, California 6 x 750 ml Sponsored by past Foundation Board of Directors: Bobby Anner Hughes Jim Berry Shaun Cox Donna Fredericks Stacy Klippenstein Mike Nelson Merry Lee Olsen AJ Otjen Bruce Parker Kirk Peterson Kim Prill Rachel Schaffer, PhD Dave Warne Sandy Wong

Beginning with the 2022 vintage, 100% of Schrader’s To Kalon fruit will be sourced from the Robert Mondavi Winery’s To Kalon Vineyard. The initial offering is another blockbuster Cabernet Sauvignon from the legendary To Kalon vineyard.

It is 100% Cabernet Sauvignon, and while it is yet to be reviewed, all recent vintages of Schrader have scored 96 or above.

35 Jazz & Cuisine Evening

Dinner for Ten by Chef Bond & Live Music

by MSUB Faculty Jazz Trio Donated by MSU Billings Chancellor Stefani Hicswa PhD and MSUB Music Department Sponsored by MSUB Foundation & Alumni

Indulge in an extraordinary evening of culinary excellence and live jazz, featuring a private dinner for 10 in the comfort of your own home. Executive Chef Phillip Bond will craft a multi-course gourmet feast, perfectly paired with exceptional wines, creating a dining experience that is both elegant and unforgettable.

Enhancing the ambiance, the MSUB Music Department faculty jazz trio—Dr. Mark Fenderson, Dr. Scott Jeppesen, and John Roberts—will provide an intimate 2-hour live performance featuring trumpet, saxophone, trombone, piano, and bass.

Their captivating melodies and dynamic rhythms will transform your space into an exclusive jazz lounge, making this an unparalleled fusion of fine dining and music.

Date to be mutually agreed upon and selected within one year of auction. Blackout dates apply.

36 Sea Smoke Ten, Pinot Noir 2022 Santa Rita Hills, California 6 x 1.5 liter - Magnum Sponsored by MSUB Foundation & Alumni

Sea Smoke’s finest wine is called Ten. Its name comes from the fact that it is made from the 10 different Pinot clones grown in the vineyard.

A meticulous farming regimen has resulted in consistently excellent wines. The CellarTracker.com community score is 97 points.

37 Brawl of the Wild

Two President’s Box Football Tickets + twoNight Stay in Missoula 124th Rivalry: November 22, 2025 Donated by the University of Montana, Office of the President Donated room by Hilton Garden Inn Missoula

Get ready for the ultimate Montana clash— Cat/Griz—at the 124th Brawl of the Wild! From the exclusive vantage point of the President’s Box at Washington-Grizzly Stadium, you’ll take in every tackle, touchdown, and triumphant cheer in unmatched style. These invite-only tickets offer VIP access to one of college football’s fiercest and most celebrated rivalries.

Whether you cheer for the Griz in maroon & silver or the Cats in blue & gold, the stadium will shake with school pride from both sides—creating an electric atmosphere you’ll never forget. After the

game-day excitement, unwind with a two-night stay at the Hilton Garden Inn Missoula, just minutes from the stadium and downtown.

Hotel stay November 21-23, 2025, is already reserved.

Transportation not included.

38 The Walkers Table

Dinner for Eight or Private Cooking Class Donated by Chef Nick Steen and Walkers

Savor an unforgettable culinary experience with Walkers, a standout on Billings’ dining scene.

Choose between a chef-prepared dinner with curated wine pairings or a hands-on private cooking and cocktail-making class—hosted either in your home or at Walkers. Led by James Beard Award semifinalist Chef Nick Steen, this personalized evening blends creativity, flavor, and flair in every detail.

From scratch-made dishes to warm, welcoming service, Walkers delivers a dining journey that’s anything but ordinary.

Dates to be mutually agreed upon and selected within one year of purchase. Blackout dates apply. Gratuity not included.

39 Dom Perignon, Champagne

2012 Champagne, France 3 x 1.5 liter - Magnum, each in an Individual Gift Box Sponsored by Past Wine & Food Festival Chairs: Kay Berry Norma Cleveland-Boyd Sheila Christopherson Stella Fong Amy Gibler Brown Dona Hagen Randy Holbrook Evelyn Noennig Patricia Petersen Cara Schaer Donna Sweeney Susan Walton

Dom Pérignon Brut captures the essence of each season, making it a true expression of time and terroir. The 2012 vintage has earned widespread acclaim for its elegant complexity, with notes of citrus, stone fruit, and almond layered over a refined structure. Both Robert Parker and Wine Spectator awarded it 96 points.

Whether enjoyed now or aged for a future celebration, this magnum offers exceptional depth and finesse—and just might be the best glass of Champagne you’ll ever pour.

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40 The Montague Sparkle Diamond Necklace in White Gold Donated by Chris & Paige Montague, Montague’s Jewelers

Add a touch of grace and sophistication to your jewelry collection with this stunning diamond necklace. Crafted in white gold, the delicate 18inch chain elegantly showcases a curved pendant adorned with brilliant round-cut diamonds, designed to catch the light with every movement.

Perfect for special occasions or everyday elegance, this exquisite piece blends classic beauty with modern refinement. A true statement of timeless luxury, this necklace will be a treasured addition to any collection!

41 WineMaster Merry Cellars, Crimson 2022 Pullman, Washington 3 liter - Double Magnum

Bold and expressive, the 2022 Crimson is a modern New World take on a classic Bordeaux-style blend. Smokey, rich, and undeniably masculine, it strikes a perfect balance between structure and approachability—whether you’re toasting a win or relaxing with friends by the grill.

Mild notes of eucalyptus and green tea add freshness and complexity, while firm yet refined tannins lead to an ultra-smooth finish. This versatile red is a crowd-pleaser with character— suited for cellaring or enjoying now.

Exclusive Offer from Winemaker Patrick Merry: Bring this bottle back to the winery, and the team at Merry cellars will refill it—an exceptional way to enjoy this wine again!

Scholarship Lot

You can be the reason a student achieves their dream of a college degree. By raising your paddle tonight, you help make college more affordable and accessible for students at MSU Billings.

Scholarships Transform Lives by: • Lifting the burden of student debt • Easing financial pressure after graduation • Fueling academic focus and success • Opening doors to meaningful careers • Creating a stronger, more vibrant future for ALL Thank you for raising your paddle with pride— YOU are changing lives!

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42 Montana Cabin Gateway

Two nights in the Edgervich private cabin outside Missoula Donated by Lenette Kosovich and Keith Edgerton

Escape to a cozy four-season cabin just 17 minutes from Missoula, where breathtaking scenery and peaceful surroundings await. Nestled beside a babbling stream, this well-appointed retreat offers direct access to nearby hiking trails, making it a perfect getaway for outdoor enthusiasts.

Relax in comfort with two bedrooms featuring queen beds and a loft with two twins over full bunk beds, ideal for families or friends. Unwind in the newly added hot tub, soaking in the serene beauty of Montana’s great outdoors. Whether you’re seeking adventure or relaxation, this twonight getaway promises an unforgettable stay in nature’s embrace!

Dates to be mutually agreed upon and selected within one year of auction date. Blackout dates apply: May 24–June 5, June 13–15, July 1–11, August 1–10, September 5–21 and 26–28, October 10–19, and November 7–9 and 20–24.

Transportation not included.

43 Untitled, by Neil Jussila 68” x 44” Oil on Canvas Donated by Neil Jussila

Neil Jussila is MSUB Professor Emeritus, Art, and a Vietnam veteran who received a combat infantryman badge. One of the top expressionist artists in the region, Jussila’s stunning abstract oil painting is a mesmerizing interplay of light and shadow, movement and depth. This framed piece evokes a sense of atmospheric energy, with sweeping brushstrokes and a rich palette of blues, grays, and earthy tones.

44 Lingua Franca Estates – The Tongue, Pinot Noir & Eola-Amity Pinot Noir 2022 Willamette Valley, Oregon 2 cases: 6 x 750 ml Sponsored by Linda & Steve Reeves

A standout from Lingua Franca Estates, this 2022 vintage showcases the elegance and depth of Willamette Valley Pinot Noir.

• The Tongue Pinot Noir earned an impressive 95 points from both Wine Spectator and Decanter, with Wine Spectator describing it as “sleek and silky.”

• The Eola-Amity Pinot Noir received 92 points from Jeb Dunnuck, who called it “a joyful wine” and noted its potential to age beautifully over the next 5 to 6 years.

A refined and expressive duo, perfect for collectors and Pinot Noir enthusiasts alike.

45 Hilands Dinner for Eight

An evening of culinary excellence with Chef Dirk Frickel Donated by Chef Dirk Frickel and Hilands Golf Club Sponsored by MSUB Foundation & Alumni

Indulge in an unforgettable evening of culinary excellence with a private dinner for eight at the stunning Hilands Golf Club. Savor the expertly crafted creations of Executive Chef Dirk Frickel, whose dishes promise a flawless balance of flavors. Whether in the classic dining room or on the fabulous patio, this intimate dining experience features exquisite cuisine, perfectly paired with exceptional wines, all delivered with impeccable hospitality in a breathtaking setting. A night of refined flavors and unforgettable memories awaits!

Dates to be mutually agreed upon and selected within one year of purchase. Blackout dates apply. Gratuity not included.

46 Broncos’ Blitz

Broncos Football + Denver Stay for Two Donated by Greg & Eileen McDonald/ McDonald Land Development Sponsored by MSUB Foundation & Alumni

Feel the energy of the NFL like never before with two premium 50 yard line aisle seats (section 534, row 22, seats 1, 2) to a Denver Broncos home game at Empower Field at Mile High! Soak in the electric atmosphere, cheer alongside passionate fans, and take in the action from prime seating.

Enjoy two nights in the heart of downtown Denver—ideal for exploring the city’s vibrant dining, culture, and nightlife before or after the big game.

The NFL schedule is released in May. Select from a variety of games to be mutually agreed upon and selected within two months of auction date.

Transportation not included.

47 Stag’s Leap Wine Cellars, Artemis Cabernet Sauvignon 2021 Napa Valley, California 6 x 1.5 liter - Magnum Sponsored by Jim & Lin Roscoe

A flagship Napa Valley Cabernet, Artemis by Stag’s Leap Wine Cellars is known for its rich structure, balance, and elegant finish. Critics consistently praise its quality: • James Suckling awarded the 2019 vintage a 93, describing its “excellent balance and length.”

• Jeb Dunnuck rated it 91, highlighting its “great nose and good sense of elegance.”

• Decanter also gave it a 91, calling it “lovely.”

A refined and collectible wine, Artemis continues to impress with its depth and age-worthy character.

48 “Arizona Cactus Flower”

by John Armstrong 19” x 34” Oil on Canvas, Framed Donated by John Armstrong and Q’s Art & Framing

This stunning original oil painting captures the vibrant beauty of the desert, showcasing the delicate elegance of a white cactus flower in full bloom, set against deep green cacti and a richly textured background.

Bold brushstrokes and vivid colors celebrate the natural world in a piece that is both striking and serene. A beautiful way to bring a touch of Arizona’s warmth and color to your Montana home, this one-of-a-kind painting makes a captivating statement.

49 Nicolas Feuillatte. Palmes d’Or Brut Champagne 2008 Champagne, France 6 x 750 ml Sponsored by MSUB Foundation & Alumni

Founded in 1976 in the heart of the Côte des Blancs region, Nicolas Feuillatte has become one of France’s most celebrated Champagne houses.

The 2008 vintage is a meticulously crafted blend of 50% Chardonnay and 50% Pinot Noir, offering elegant notes of dried flowers, apricots, almonds, and a hint of spice. A recognized standout, this vintage won Gold at the 2021 International Wine Challenge and is now at peak maturity—ready to uncork and enjoy.

50 Savor the Flavor with Scratch Kitchen Catering Private Chef Curated Dinner for Ten Donated by Scratch Kitchen Catering, Chef Daniel Burt and Jessica Radford

Indulge in an unforgettable private dinner for 10 in the comfort of your own home. Chef Dan Burt will create a menu that will delight your senses with seasonal, locally sourced ingredients. Known for his focus on high-quality ingredients and a dedication to local and sustainable foods, Dan crafts dishes that are simple yet truly memorable.

Let Chef Dan bring his commitment to flavor and excellence to your table, transforming your dinner party into a culinary experience to remember.

Whether it’s an elegant evening with friends or a special celebration, this chef-curated dinner is the perfect way to elevate any occasion!

Dates to be mutually agreed upon and selected within one year of purchase. Blackout dates apply. Gratuity not included.

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51 Ruffino Alauda, Super Tuscan Blend 2018 Toscana IGT, Italy 6 x 750 ml Sponsored by Dave Wanzenried & Barbara Schneeman

Born from Ruffino’s most selective winemaking traditions, Alauda is a bold, luxurious Super Tuscan crafted only in exceptional years.

The 2018 vintage is a powerful blend of 45% Merlot, 45% Cabernet Franc, and 10% Colorino—each varietal chosen for its structure, elegance, and depth.

Ruffino describes Alauda as “the pinnacle of Ruffino’s artisanal approach and distinctive style.” Rich, intense, and full-bodied, it balances ripe dark fruit with savory complexity and fine tannins, offering tremendous aging potential.

Vivino users give this vintage an impressive 4.4 rating, making it a standout choice for collectors and wine lovers alike.

52 Ultimate Montana Fly-Fishing Adventure

Two-Day Fly-Fishing + Two-Night Stay at TroutChasers Lodge—for Two Donated by Jason and Julie Fleury, Montana TroutChasers Fly Fishing Lodge & Outfitters Sponsored by MSUB Foundation & Alumni

Escape to Montana TroutChasers Lodge, a premier full-service fly-fishing lodge and bed & breakfast nestled on 30 private acres along the legendary Gallatin River. With private access to Cottonwood Creek, a trout-holding farmers’ canal, and a spring creek originating on-site, this is an angler’s paradise! Plus, you’re just a short distance from the Madison, Yellowstone, Boulder, Jefferson, and Missouri Rivers—some of the best fly-fishing waters in the West.

Under the expert guidance of fly-fishing outfitter Jason Fleury and the TroutChasers team, you’ll embark on a two-day customized fly-fishing adventure tailored to your skill level and preferences. Whether you’re a seasoned angler or a first-time fly fisher, their guides will ensure an unforgettable experience.

Conveniently located just 15 minutes from Bozeman and Gallatin Field Airport, this ultimate Montana fly-fishing retreat is perfect for individuals, groups, and families.

Date to be mutually agreed upon and selected within one year of auction date and redeemed by December 31, 2026. Blackout dates apply. Transportation not included.

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53 Take Home the Store

Indulge in a Wine Lover’s Dream with 60 Bottles from Our Wine Store 60 x 750 ml Sponsored by MSUB Foundation & Alumni

Live Auction Sponsors

Whether you’re expanding your cellar or just getting started, this is the ultimate wine lover’s prize— 60 bottles featured in this year’s Wine & Food Festival, including two bottles each of this year’s Winemaster wines and one bottle each of last year’s Winemaster wines.

Featuring standout producers, this curated collection offers premium quality and impressive variety—perfect for gifting, sharing, or savoring all year long.

Two bottles each

Black Stallion North Coast, Chardonnay, N/V Black Stallion North Coast, Sauvignon Blanc, 2023 Black Stallion North Coast, Cabernet Sauvignon, 2022 Black Stallion Napa Valley, Chardonnay, 2022 Black Stallion Los Carneros, Pinot Noir, 2021 Black Stallion Napa Valley, Cabernet Sauvignon, 2022 Black Stallion Limited Release, Napa Valley Red Majestic Shadow, 2021 Black Stallion Gaspare Estate Vineyard, Cabernet Sauvignon, 2021 Torbreck, Cuvée Juveniles Blanc, 2023 Torbreck, The Steading Blanc, 2023 Torbreck, Cuvée Juveniles Red, 2022 Torbreck, Woodcutter’s Shiraz, 2022 Torbreck, The Steading Red, 2022 Torbreck, Hillside Grenache, 2021 Torbreck, Descendant, 2021 Merry Cellars, Chardonnay, 2022 Merry Cellars, Semillon, 2021 Merry Cellars, Viognier, 2023 Merry Cellars, Crimson, 2021 Merry Cellars, Merlot, 2019 Merry Cellars, Silhouette, 2019 Merry Cellars, Syrah, 2019 Merry Cellars, Petit Verdot, 2020 Graham Beck, Brut, N/V

One bottle each

A to Z, Pinot Gris, 2023 A to Z, Rosé, 2024 A to Z, Rosé Bubbles, N/V A to Z, Pinot Noir, 2022 REX HILL, Chardonnay, 2021 REX HILL Willamette Valley, Pinot Noir, 2021 Frank Family, Chardonnay, 2023 Frank Family Reserve, Chardonnay, 2021 Frank Family Brut Rosé, 2016 Frank Family Napa Valley, Cabernet Sauvignon, 2021 Frank Family Reserve Rutherford, Cabernet Sauvignon, 2017 Frank Family Napa Valley, Zinfandel, 2021

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2024-2025 Officers of the Board

Staff

Tom Potter Chair

Michael Monson Vice Chair Class of ’03

Ken Lutton Treasurer Class of ’06

Brittany Cremer Secretary Class of ’06

Ex Officio

Krista Montague CEO Class of ’99 & ’18

Jeff Clarke CFO

Board

Nick Schmidt Director of Annual Giving & Athletic Advancement

Krista Montague Class of ’99 & ’18

Kay L. Berry Class of ’83

Kelly Schrock Director of Principal Giving

Luca Battistotti Alumni Relations & Marketing Coordinator Class of ’21 & ’23

Tyler Elkin Class of ’95

William Henry

Jodi Byrne Advancement Coordinator

Stefani Hicswa, PhD

Karen Moses

Donald Roberts, DMD, MS

Buddy Windy Boy Class of ’06

Jessie Perius, PhD Class of ’12

Drew Chenault Accountant

Lisa McKinney Special Events & Stewardship Coordinator Class of ’13

Tracy McLuskie Database Management Specialist Class of ’21

David E. Wanzenried

Janiel Begger Class of ’15 & ’17

Becky Anderson Class of ’02

Anne Cole

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Mark Your Calendars!

3 rd Week of April 2026

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Thank you for joining this year’s festival!

Your generosity helps us advance our mission to strengthen MSUB through philanthropy, stewardship, and engagement.

1500 University Drive | Billings, MT 59101 | 406-657-2244

msubfoundation.com